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Join us to prepare, cook, and serve delicious meals in a vibrant pub restaurant.

Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants. Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics. Hotel Kitchen Team Leader – London Bexleyheath Premier Inn.

Do you have experience crafting tasty, nutritious meals? Join our team at The Willows as our Cook, and make a difference in the lives of those that need it most!.Bramley Health are a specialist health and social care provider based in London and the South East of the UK.Following sustained success t

Deep knowledge of elderly dietary requirements and food hygiene standards. Are you ready to make a remarkable impact through your culinary skills? At Avante Care & Support, a renowned Registered Charity, we proudly serve over 1,000 older adults through our compassionate dementia care homes and home

The Restaurant Hub - Crayford is seeking a passionate Back of House Team Member to enhance the culinary experience in our vibrant kitchen.

Job title: Chef Manager Location: Dartford (must drive and have own transport due to location) Salary: Competitive Hours: Monday to Thursday 7.30am - 3.30pm & Friday 7.00am - 1.00pm The role: We are seeking a hands-on and forward-thinking Chef Manager to lead the daily food service in our client's busy staff restaurant. This is a key leadership role responsible for delivering high-quality, modern food offerings while managing a small team, controlling costs and improving service standards. Benefits: • 33 days annual leave (inclusive of bank holidays) Cycle to work scheme Healthcare Cash Back Scheme Enhanced Sick Pay Employee Assistance Programme Subsidised canteen food Free parking on site Eye care vouchers Subsidised local bus pass Christmas shut down (taken from holiday allowance) Food raffles at Christmas & Easter Monthly pay Discretional objectives bonus Key responsibilities would be: • Actively develop and refresh menus to improve variety and appeal. Lead, mentor and motivate a small catering team. Train and develop new staff and temporary workers. Plan, prepare, cook and present high-quality breakfast and lunch service. Provide alternative options such as vegan, gluten, lactose etc. Produce grab-and-go items including sandwiches, wraps and pastries. Introduce seasonal, themed and event-based menus aligned with wellbeing initiatives. Ensure consistent food quality, presentation and service standards. Take customer orders, serve food and operate tills when required. Oversee all aspects of food service within the staff restaurant. Manage food ordering, stock control and supplier relationships. Make purchasing decisions within budget guidelines. Monitor and reduce food waste and improve cost efficiency. Analyse sales trends, waste and performance data to support decision-making. Maintain strong awareness of cost control and commercial performance. Work closely with suppliers and challenge where needed to improve value and quality. Use catering systems to review sales, waste and performance data. Maintain accurate HACCP documentation and complete audits as required. Carry out regular quality, temperature and compliance checks. Ensure full adherence to food hygiene, allergen labelling and health & safety standards. Maintain clean, safe and hygienic food preparation and service areas. Gather and act on customer feedback to improve food offerings. Handle customer queries and complaints professionally. Greet and liaise with contractors and stakeholders as required. Promote a positive food culture aligned with wellbeing strategy. Who we're looking for: • Passionate about food innovation and menu development. Interested in modern and healthy food trends. Confident challenging traditional canteen offerings. Focused on reducing waste and improving efficiency. Able to balance quality with affordability. Able to use sales and waste data to influence decisions. Enjoys interacting with staff and gathering feedback. Treats the kitchen as a small business within a business. Thinks commercially about suppliers, pricing and value. Experience and skills required: • A Level 2 Food Hygiene Certificate NVQ Level 2 in Hospitality or Catering - desirable Experience in contract catering (manufacturing, education, healthcare) Experience in a catering management role with responsibility for supervising others. Holds working knowledge of allergen labelling requirements. Effective planning of menus and utilisation of produce experience. Skilled in menu development and improvement initiatives. * Basic experience of MS Office and digital catering or POS systems. Next steps: If this sounds like the ideal position for you and you have the experience outlined above, then please apply and you will be contacted by a member of our team if your CV matches our requirements. New Appointments Group, Expertly Matching Employers and Jobseekers since 1975. We are committed to fostering a diverse and inclusive environment in line with the Equality Act 2010. All qualified applicants will be considered regardless of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, or sexual orientation. New Appointments Group acts as an Employment Agency for permanent roles and as an Employment Business for temporary roles.

Food Service Assistant Food Service Assistant - Permanent Part Time Role - Opportunities for between 10 & 15 hours per week What we are looking for: We are currently looking for engaged and dedicated catering staff. As a Food Service Assistant (FSA) you will be helping to prepare and serve meals to children and staff in school lunch-time environment. Working in schools, most of our Food Service Assistant roles are part-time and term time only. As such the working hours of these roles can be ideal for those wishing to fit work around school drop-off/pick-up or other responsibilities. This is a great entry level role for those who may be less familiar with the commercial kitchen environment, but a great opportunity to get in, start learning and develop over time. Many FSA’s have progressed their skills and been able to step up and take on more leadership responsibilities (e.g. to Assistant Cook) and we certainly welcome those development opportunities for our team! About Us: BD Group was created by the London Borough of Barking & Dagenham to create positive economic, environmental and social change. We are facilities services company, providing a range of services for public and private sector clients currently across London and the Southeast, but with aspirations to broaden our geographies over time. Our mission is to help communities live, work and grow to fulfil their potential through the delivery of safe, high-quality services based on our unique understanding of local needs. Duties: Take instruction from the Cook Supervisor & Assistant Cook. Support the team with the preparation and service of hot and cold meals and snacks. Set out the dining area. Clear away and wash up. Handle food storage and food preparation using commercial kitchen equipment as instructed. Maintain the highest kitchen and food hygiene standards. Use knowledge of food hygiene and allergens to ensure cross-contamination is avoided. Qualifications & Experience: Willingness to work towards Food Hygiene Level 2 qualification (or already have this) Other food industry qualifications and experience would be an advantage but not necessary. You will have a friendly manner and willingness to learn, work hard and deliver a great service. You will use your initiative to be able to solve routine issues if/when they arise and ensure you always adopt safe working practices. In this role team working and independent working skills are equally important, as is the ability to adopt good working relationships and communicate well with others. A good grasp of the English language is essential as you will be required to understand and follow written instructions. An enhanced DBS check will be required for this role. Working Arrangements: Part-time, Permanent (between 10-15 hours per week depending on location) usually between the hours of (11.30am - 1.30pm), Monday to Friday. Location: Designated sites in Barking / Dagenham / Ilford. Benefits: In addition to an attractive salary, our benefits package includes: ❤ Heart Hub rewards, perks & benefits platform! ❤ Group Life Assurance ❤ Competitive Salaries ❤ Pension Scheme ❤ Paid Holidays ❤ Family Friendly Policies making work-life balance achievable ❤ Health & wellbeing support including an Employee Assistance Programme (EAP) ❤ Career development and training ❤ A GREAT TEAM! To Apply: If you are keen to be considered for this opportunity to join a great team, please click 'apply' below to submit your CV and outline relevant skills and experience via the application form. Applications will be reviewed on a rolling basis so if you are keen to be considered for this role, please apply as soon as possible and do not wait until the closing date. REF-(Apply online only)

Experienced School Catering Assistants Required in Ilford Days: Monday to Friday (term time only) Hours: 7:00am - 3:00pm (hours are fixed) Are you an experienced Catering Assistant looking for your next challenge? The Supply Register are proud to be working with schools all over Ilford and surrounding areas, who require additional members. We are recruiting for candidates to work at our schools, are you a experienced, passionate and friendly individual who has experience of working in a catering or busy kitchen environment. This school are looking for somebody who has a can-do attitude and will work enthusiastically to provide exceptional, wholesome and delicious meals to every child. Responsibilities: Support with food preparation, serving, washing up and cleaning. Work to the highest standards of food safety and follow HSE requirements. Ensure food is prepared with regard and attention to special dietary requirements and allergies. Support the cook with recipe costing, stock control and record keeping. Use excellent communication skills to work alongside and collaborate with other colleagues in the kitchen and build rapport with pupils and the school team. Perform other reasonable duties as requested by the Catering Operations Manager. What we are looking for: Experience of working in a catering/ busy kitchen environment and complying with health and safety standards. Experience working as part of a team and using your own initiative. Effective customer service skills and being able to work to high standards. Excellent communication skills and interpersonal skills. Willingness to undertake training and professional development. What we can offer in return: Weekly pay on a Friday. First come first serve to any work/days that the schools need. The opportunity for long term or permanent work. Direct access to your local partnership manager. Regular and consistent work in your chosen schools where appropriate. Requirements: To have or be willing to obtain a DBS certificate on the update service. Provide a minimum of two references to cover the last 24 months of employment. Right to work in the UK

The role involves ensuring smooth kitchen operations, assisting with food preparation, and maintaining hygiene standards in line with HACCP regulations.In return, you will receive an excellent salary and a wide range of employee benefits including private healthcare, discounted gym memberships, and

Professional Cook Level One (1) certification or two (2) years as a cook. PCRS seeks an experienced Cook for The 1. Cook will work alongside and under the direction of the Kitchen lead to assist with the planning, preparing and delivery of nutritional meals seven days a week.

You’ll be the engine of the kitchen—prepping, cooking, and serving up our legendary chicken with pride and precision. You’ll be the heart of the hustle—prepping, cooking, and serving up our famous chicken to perfection. You’ll follow our prep and cooking processes to the letter, keeping it

Kentucky Fried Chicken (KFC) in Arun is searching for a dedicated Cook to be the engine of the kitchen, prepping, cooking, and serving legendary chicken with pride and precision.

KFC Basildon - Mayflower Retail Park is looking for a Cook to join their team. In this fast-paced role, you’ll be responsible for prepping, cooking, and serving our famous chicken to perfection.

Bupa is seeking a full-time Cook for Richmond Village in Aston-on-Trent. The Cook will prepare high-quality meals for residents and guests, maintain hygiene standards, and cater to dietary requirements.

We are seeking an experienced Junior Sous Chef to support our kitchen team and help deliver authentic northern Italian food to a consistently high standard.Prepare and execute Lombardian pasta dishes including pizzoccheri, casoncelli, and fresh egg pasta.Produce thin-crust pizza in the northern Ital

Hilton is seeking a full-time Line Chef at Hilton London Heathrow Airport.You will join the kitchen brigade, ensuring all areas are clean and supporting Chefs de Partie with high-quality dish preparation.Benefits include an hourly rate of £13.Enjoy 28 days holiday, a chance to grow your career, and

Breakfast Chef – Apex Coworking West Hampstead – London.Apex Lounge is an exciting new venue that combines a vibrant coffee and breakfast offering with delicious sandwiches, cakes, and cocktails.We are seeking a highly motivated and hardworking Breakfast Chef to become a key member of our growin

Everyman Cinema Group is seeking Chefs of all levels to join our team at Everyman Muswell Hill.This position offers a fantastic opportunity to develop your culinary career in a fast-expanding business that values its staff.As a Chef, you will work alongside the Head Chef, ensuring that each dish mee

Medirest, part of Compass Group UK&I, is seeking a passionate Cook in Greater London.

A passion for cooking with fresh ingredients and delivering quality food. Cooking with fresh, seasonal ingredients for high-volume service (200+ covers).

Escrick Preschool is seeking a Nursery Cook at their Green Park Day Nursery in Reading.

Here’s what growth can look like around here:.Fancystarting your career with us in the kitchen?.

A leisure and hospitality company in the United Kingdom is seeking a Line Cook / Junior Chef de Partie to prepare and cook menu items to high standards.

You will be an experienced cook with a recognised qualification, holding an S/NVQ2 in Catering & Hospitality or Professional Cookery, along with a Level 2 Food Hygiene Certificate.

Café Cook to join their team at Rutland Water.

Working as a Cook at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards. Are you an experienced and passionate Cook looking to

We are looking for a Nursery Cook to join our BRAND-NEW nursery settings in Islington (100 childcare places).

What we offer our Nursery Cooks:. How you’ll make a difference as a Nursery Cook:. Join Kids Planet Morrill as a Nursery Cook!.

We’re looking for experienced Cook/Chef Managers with strong cooking and people management skills. You should be adept at cooking with fresh seasonal ingredients at volume, managing your kitchen, and liaising directly with onsite clients.

Are you an experienced and passionate Cook looking to work with fresh seasonal food and enjoy a better work‑life balance? As a Cook at Barchester you will help maintain hotel/restaurant standards in a supportive environment, working closely with the Head Chef and residents to create nutritious, fl

We are looking for a Part Time Permanent Cook to join the team in our Coffee Shop in DalesideGarden Centre. As a Cook, you will be responsible for producing a range of meals and snacks from our menu. What you will be doing as a Cook?.

You’ll be the engine of the kitchen—prepping, cooking, and serving up our legendary chicken with pride and precision. You’ll be the heart of the hustle—prepping, cooking, and serving up our famous chicken to perfection. You’ll follow our prep and cooking processes to the letter, keeping it

Experienced Cook, ideally holding a Food Hygiene and/or Catering qualification (not essential).

Virtual Hire Staffing is looking for a Cook in England to prepare and cook nutritious meals for residents in a care facility.

If so, we'd love to hear from you! As a Cook Supervisor, you will play an essential role in the function of the catering team based at Herons Dale School. This exciting opportunity requires you to be responsible for the smooth operation of the kitchen, including preparation, cooking, and cleaning to

Need junior chef for our bistro restaurant in Walthamstow Village.We are looking for an experienced and passionate Chef to lead our kitchen at Ruff's Bistro.Full kitchen management and daily operations.Menu development and seasonal specials.Stock control and supplier management.Maintaining high food

Cook-in-Charge - Ysgol Babanod Llanfairfechan. This is more than just a cooking role, it's an opportunity to take ownership of a vital service, lead a small team, and help shape a positive mealtime experience in a busy school environment. Provide on the job training for new cooks and colleagues.

You’ll follow our prep and cooking processes to the letter, keeping it safe, clean, and tasty. You care about cooking it right and serving it hot—every time. You’ll be the engine of the kitchen—prepping, cooking, and serving up our legendary chicken with pride and precision.

A new restaurant in the United Kingdom is seeking a skilled Line Cook to join their team.

A leading medical solutions provider seeks an Associate Endovascular Planning Specialist in Greater London.This role involves planning custom endovascular stent grafts under physician supervision, liaising with field teams, and participating in training workshops.The ideal candidate will have a qual

Little things can make a big difference to our residents, so home baked cakes and biscuits are cooked every day, and wherever possible all desserts are cooked in the home. Chandos Lodge Care Home is looking for a CHEF/COOK to join our friendly and dedicated team who share our company values and comm

BaxterStorey is seeking a Relief / Support Chef to support teams across Merseyside, Cheshire & North Wales with varying capacities.The ideal candidate should possess excellent culinary skills and the ability to manage and lead a team effectively.You will ensure the company’s reputation for excelle

The ability to prepare, cook, and present nutritious, appetising meals. Ready to Cook Up a Career That Cares?. Do you love creating home-cooked meals that make people smile? Are you passionate about fresh, nutritious food and want to make a real difference every single day?.

A well-known hospitality brand in Greater London is looking for a Line Chef.In this role, you will be a vital part of the kitchen team, handling food preparations, maintaining cleanliness, and supporting kitchen operations.Ideal candidates will demonstrate strong teamwork skills, attention to safety

We are seeking to appoint a motivated and enthusiastic part-time cook to work as part of our friendly Catering team that work between Kingsway Hospital and the Radbourne Unit, Royal Derby Hospital, providing quality fresh cooked meals to our patient's staff and visitors. The preparation, cooking and

An understanding of healthy eating and experience of preparing and cooking nutritious meals preferable. Preparation of snack with the children each day and preparation/cooking of lunch from scratch daily for group (possibly up to 18 children when the nursery is full).

You’ll be the engine of the kitchen—prepping, cooking, and serving up our legendary chicken with pride and precision. You’ll be the heart of the hustle—prepping, cooking, and serving up our famous chicken to perfection. You’ll follow our prep and cooking processes to the letter, keeping it

Maintains a general knowledge of applicable Cook products/procedures and competitor products. Leads comprehensive customer business reviews as needed, including defense of current business, identification of new opportunities, and communication of custom Cook solutions. Understand their role and how