Cook jobs in United Kingdom - Page 10

We are looking for a skilled and passionate Japanese Chef to join our team at our takeaway Japanese shop located in Metropolis, Vauxhall. If you have a love for Japanese cuisine and a commitment to excellence, we want to hear from you! Position: Japanese Chef Location: Metropolis, Vauxhall Type: Full-time Key Responsibilities: Prepare authentic Japanese dishes, including sushi, sashimi, ramen, and more, with high attention to detail. Ensure all food is prepared to the highest standards of quality, taste, and presentation. Maintain a clean and organized kitchen, adhering to all health and safety regulations. Collaborate with the team to create seasonal specials and new menu items. Manage kitchen inventory, order supplies, and ensure minimal waste. Qualifications: Proven experience as a Japanese Chef, with expertise in traditional Japanese cooking techniques. Ability to work in a fast-paced environment, delivering high-quality food consistently. Strong knowledge of food safety and sanitation standards. Creativity and a passion for culinary excellence. Good communication skills and the ability to work well in a team. Why Join Us? Supportive and friendly work environment. Located in the vibrant Metropolis area, easily accessible by public transport. If you are an experienced Japanese Chef looking for an exciting new opportunity, please send your CV and a brief cover letter or apply in via this app or person at our shop. We look forward to welcoming you to our team!

Ciao Everyone! Mamma's Goodies is an Italian Street Food business in Spitalfields and we are now looking for chefs to join our team in our brand new food truck. We serve freshly made sandwiches and sides, for breakfast and lunch! The ideal candidate would be an outgoing and experienced chef that can cook and suggest meals to our customers. We will employ only people with full paperwork and right to work in UK. We are open everyday, with the latest closure at 8pm few days a week. We offer a full time position with a great pay rate, 2/3 days off per week. If you feel like the right candidate please contact us and we can arrange an interview/trial shift. Thanks

One of the best tapas restaurants in London is now looking for a kitchen assistant/cook to join the team. Located in Upper Street, Islington, the Llerena Tapas bar opened its doors 6 years ago. Since then, we have been growing through our commitment to the neighborhood and the environment that surrounds us. A family-run business, we are now looking for an expansion and the possibility of opening new venues with the vision of bringing the better Iberico flavors from Spain to London With the job of kitchen assistant/cook, comes the challenge to take this restaurant through the next step in its life, by ensuring great food quality and being sure the restaurant is always in good condition. Fast opportunity to grow in the business, as new openings are ahead. As per our approach to work-life balance, we always find a solution that meets the necessity of the person, the team, and the business. Key responsibilities of the kitchen assistant/cook will be: - Chopping, peeling and preparing vegetables and meat - Cooking all types of food - Cleaning You will be working with a small team, and learning all the aspects of a Spanish kitchen. The new kitchen assistant must be available to work Sundays and Mondays If you feel like joining an entrepreneurial team and like a new challenge, don’t hesitate to contact us for a chat. Let us meet at the passion for Spanish vibes.

Bangalore Express is looking for an eager and energetic waiter/waitress for our well-established modern Indian restaurant in the City of London. The ideal candidate will be hardworking, passionate and work well within a friendly team. They will be able to upsell items and communicate with customers effectively to ensure customer satisfaction. If successful, there is opportunity to be promoted to a supervisor position very soon. Skills and Experience requirements: - Minimum 1 year experience as a waiter/waitress in a fast paced environment. - Presentable and well organised with a resilient approach to work and a natural passion for service. - Good command of spoken English and the ability to communicate with sophisticated clientele. - Indian food knowledge is desirable but not essential as full training will be provided. Benefits: - Career development opportunities - Employee discount - Freshly cooked food during your shift - Flexible shifts

Job Title: Head Chef Location: The Royal Oak Ecchinswell Salary: £28,000 - £35,000 per annum (depending on experience) About Us: Join us at The Royal Oak, a traditional British pub known for its warm atmosphere and delicious food. We pride ourselves on serving classic pub fare with a modern twist and hosting memorable events for our community. We are looking for a passionate and experienced Head Chef to lead our kitchen team and elevate our culinary offerings. Key Responsibilities: Lead and manage the kitchen team, ensuring a high standard of food preparation and presentation. Develop and design menus that reflect the pub's brand and cater to a diverse clientele. Oversee food purchasing and storage to maintain cost control and quality assurance. Coordinate and cater for various events, including weddings, parties, and corporate functions. Ensure compliance with health and safety regulations in the kitchen. Train and mentor kitchen staff, fostering a positive and productive working environment. Qualifications and Experience: Proven experience as a Head Chef, preferably in a pub or similar environment. Demonstrated experience in catering for events, with the ability to plan and execute menus for large groups. Strong leadership and management skills, with the ability to inspire and motivate a team. Excellent organizational and multitasking abilities. Passion for cooking and creating innovative dishes using fresh, local ingredients. What We Offer: Competitive salary between £28,000 - £35,000 per annum, based on experience. A friendly and supportive work environment. Staff discounts on food and beverages. If you are a dedicated and creative chef with a passion for pub cuisine and event catering, we would love to hear from you! To Apply: Please send your CV and a cover letter detailing your experience and why you would be a great fit for The Royal Oak

Chefs/Cooks wanted for new start up in south of Preston for Bar & Restaurants/Bistro. All levels considered. Pay determined on skill set and experience. Bonus also considered.

We’re Hiring! We are currently seeking skilled chefs to join our team on a temporary basis with a focus on Monday to Friday shifts. This is a great opportunity for those who enjoy working in a fast-paced kitchen environment and want the flexibility of temporary work. What’s in it for you? - Competitive pay at £17 per hour - Monday to Friday working week - Flexible, ongoing bookings - A chance to work with a talented kitchen team in a prestigious location Key Responsibilities: - Prepare and cook high-quality dishes in line with the kitchen standards - Maintain a clean and efficient working environment - Assist in the smooth running of kitchen operations Requirements: - Proven experience as a Chef de Partie or in a similar role - Ability to work independently and as part of a team Please note that only shortlisted candidates will be contacted. We look forward to hearing from you!

Al Forno Wimbledon is looking for a dedicated and hardworking Kitchen Porter to join our dynamic team. The Kitchen Porter plays a crucial role in maintaining the smooth operation of our kitchen by ensuring cleanliness, organization, and support to the kitchen staff. This is a fantastic opportunity for someone eager to start a career in the hospitality industry, with potential for growth and development within the restaurant. Key Responsibilities: Cleaning and Maintenance: - Maintain cleanliness and hygiene standards in the kitchen, including washing dishes, utensils, and cooking equipment. - Regularly clean kitchen surfaces, floors, and storage areas. - Dispose of waste, recycling, and kitchen refuse in accordance with health and safety regulations. Support to Kitchen Staff: - Assist chefs and kitchen staff with basic food preparation tasks, such as peeling, chopping, and portioning ingredients as needed. - Ensure that all kitchen equipment is properly cleaned, sanitized, and stored after use. - Restock kitchen supplies, such as plates, glasses, and cutlery, ensuring they are readily available for the kitchen and front-of-house staff. Organization: - Maintain an organized and efficient kitchen by properly storing and labeling ingredients, cleaning products, and kitchen equipment. - Assist in receiving and unpacking deliveries, ensuring that stock is rotated and stored correctly. Health & Safety Compliance: - Follow all health and safety guidelines, including the proper use of chemicals and cleaning equipment. - Report any maintenance or equipment issues to the Head Chef or Kitchen Manager promptly. Teamwork: - Work closely with the kitchen team to ensure the smooth running of the kitchen during service. - Communicate effectively with colleagues to support a positive and efficient work environment. Skills & Qualifications: Experience: - Previous experience in a kitchen or hospitality environment is preferred but not required. Training will be provided. Skills: - Ability to work in a fast-paced environment. - Strong attention to detail. - Good organizational skills. - Ability to work independently and as part of a team. Physical Requirements: - Ability to stand for long periods. - Capability to lift and carry heavy items, such as pots, pans, and crates. Personality Traits: - Reliable and punctual. - Willingness to learn and adapt to new tasks. - A positive attitude and a strong work ethic. Benefits: - Competitive salary. - Staff meals during shifts. - Opportunities for training and career development. A supportive and inclusive work environment.

About You We're looking for a Bartender to join our small, dedicated Front-of-House team. We are looking for someone with experience working in a fast paced bar, with a passion for amazing produce, simple cooking and natural wine. Your role will include making cocktails, looking after guests, running drinks and ensuring cleanliness of the bar. - You enjoy working in a buzzy, informal setting where service standards are high - You share our service values of generosity, warmth and kindness - You love making cocktails and pouring wine! - You have a passion for learning about Sri Lankan food and a passion for natural wine and fantastic suppliers - You want to be part of a happy, strong culture with great details focus - You have a minimum of 1 year of bar experience About Us Rambutan is a diaspora Sri Lankan restaurant in Borough Market, based on recipes from an immigrant family. Our team is female-led and we cook in an open kitchen over charcoal. Our philosophy is about taking good care of our staff, working with amazing producers, and cooking delicious Sri Lankan village dishes simply, playfully and seasonally. - We are building a diverse, creative team, where everyone can contribute and grow. - Our style of service is based on warm, knowledgeable, kind and generous hospitality. - We have a short list of natural wine and tropical cocktails which changes often and we would like you to contribute ideas to them. - We provide cross-department trainings, regular popups and events and daily briefings. Experience is important, but most important of all is passion and enthusiasm for the industry. Benefits - Up to 50% discount on food when dining in at Rambutan - Cross department briefings on wine & food - Thoughtful staff meals and beverage provided daily - Supplier discounts on food & wine at wholesale rates - CODE Hospitality subscription - Generous employee referral scheme - Investments for the pursuit of further education in Wine, Health and Safety, HR, and more - London Living Wage for all staff

Job Title: Chef de Partie – Temporary Contract Location: Windsor Hours: Monday to Friday Pay: £17 per hour Contract: Ongoing Bookings We’re Hiring! We are currently seeking skilled chefs to join our team on a temporary basis with a focus on Monday to Friday shifts. This is a great opportunity for those who enjoy working in a fast-paced kitchen environment and want the flexibility of temporary work. What’s in it for you? Competitive pay at £17 per hour Monday to Friday working week Flexible, ongoing bookings A chance to work with a talented kitchen team in a prestigious location Key Responsibilities: Prepare and cook high-quality dishes in line with the kitchen standards Maintain a clean and efficient working environment Assist in the smooth running of kitchen operations Requirements: Proven experience as a Chef de Partie or in a similar role Ability to work independently and as part of a team Please note that only shortlisted candidates will be contacted. We look forward to hearing from you!

About You We're looking for a CDP to join our small, dedicated kitchen team. We are looking for a strong team player, an aspiring chef, and a great personality to have around, with a passion for amazing produce, simple cooking and natural wine. - You enjoy working in a buzzy, informal setting where service standards are high - You share our service values of generosity, warmth and kindness - You have a passion for learning about Sri Lankan food and a passion for natural wine and fantastic suppliers - You want to be part of a happy, strong culture with great details focus - You have a minimum of 6 months chef experience About Us Rambutan is a diaspora Sri Lankan restaurant in Borough Market, based on recipes from an immigrant family. Our team is female-led and we cook in an open kitchen over charcoal. Our philosophy is about taking good care of our staff, working with amazing producers, and cooking delicious Sri Lankan village dishes simply, playfully and seasonally. We are building a diverse, creative team, where everyone can contribute and grow. Our style of service is based on warm, knowledgeable, kind and generous hospitality. We have a short list of natural wine and tropical cocktails which changes often and we would like you to contribute ideas to them. We provide cross-department trainings, regular popups and events and daily briefings. Experience is important, but most important of all is passion and enthusiasm for the industry. Benefits - Up to 50% discount on food when dining in at Rambutan - Cross department briefings on wine & food - Thoughtful staff meals and beverage provided daily - Supplier discounts on food & wine at wholesale rates - CODE Hospitality subscription - Generous employee referral scheme - Investments for the pursuit of further education in Wine, Health and Safety, HR, and more - London Living Wage for all staff

Job Title: Chef de Partie – Temporary Contract Location: Windsor Hours: Monday to Friday Pay: £17 per hour Contract: Ongoing Bookings We’re Hiring! We are currently seeking skilled chefs to join our team on a temporary basis with a focus on Monday to Friday shifts. This is a great opportunity for those who enjoy working in a fast-paced kitchen environment and want the flexibility of temporary work. What’s in it for you? - Competitive pay at £17 per hour - Monday to Friday working week - Flexible, ongoing bookings - A chance to work with a talented kitchen team in a prestigious location Key Responsibilities: - Prepare and cook high-quality dishes in line with the kitchen standards - Maintain a clean and efficient working environment - Assist in the smooth running of kitchen operations Requirements: - Proven experience as a Chef de Partie or in a similar role - Ability to work independently and as part of a team Please note that only shortlisted candidates will be contacted. We look forward to hearing from you!

About You We're looking for a Sous Chef to help lead our small, dedicated kitchen team. We are looking for a great role model, a gifted chef, and a great trainer and manager, with a passion for amazing produce, simple cooking and natural wine. Your role will include supporting on training, team engagement, stock control and maintaining standards within the kitchen. - You enjoy working in a buzzy, informal setting where service standards are high - You share our service values of generosity, warmth and kindness - You love training and mentoring people, and love seeing people grow and develop - You have a passion for learning about Sri Lankan food and a passion for natural wine and fantastic suppliers - You want to be part of a happy, strong culture with great details focus - You have a minimum of 2 years at Sous Chef level or higher About Us Rambutan is a diaspora Sri Lankan restaurant in Borough Market, based on recipes from an immigrant family. Our team is female-led and we cook in an open kitchen over charcoal. Our philosophy is about taking good care of our staff, working with amazing producers, and cooking delicious Sri Lankan village dishes simply, playfully and seasonally. We are building a diverse, creative team, where everyone can contribute and grow. Our style of service is based on warm, knowledgeable, kind and generous hospitality. We have a short list of natural wine and tropical cocktails which changes often and we would like you to contribute ideas to them. We provide cross-department trainings, regular popups and events and daily briefings. Experience is important, but most important of all is passion and enthusiasm for the industry. Benefits - Up to 50% discount on food when dining in at Rambutan - Cross department briefings on wine & food - Thoughtful staff meals and beverage provided daily - Supplier discounts on food & wine at wholesale rates - CODE Hospitality subscription - Generous employee referral scheme - Investments for the pursuit of further education in Wine, Health and Safety, HR, and more - London Living Wage for all staff

We are looking for a chef/cook to join our busy cafe. Must have experience in preparing a full English menu. Addional experience as a grill chef would be an advantage.

About You We're looking for a Restaurant Manager to help lead our small, dedicated Front-of-House team. We are looking for a great role model, a gifted server, and a great trainer and manager, with a passion for amazing produce, simple cooking and natural wine. Your role will include supporting on training, recruitment and team engagement, leading confident briefings, being a host and supporting the restaurant P&L and financials. - You enjoy working in a buzzy, informal setting where service standards are high - You share our service values of generosity, warmth and kindness - You love training and mentoring people, and love seeing people grow and develop - You have a passion for learning about Sri Lankan food and a passion for natural wine and fantastic suppliers - You want to be part of a happy, strong culture with great details focus - You have a minimum of 2 years at Supervisor level or higher About Us Rambutan is a diaspora Sri Lankan restaurant in Borough Market, based on recipes from an immigrant family. Our team is female-led and we cook in an open kitchen over charcoal. Our philosophy is about taking good care of our staff, working with amazing producers, and cooking delicious Sri Lankan village dishes simply, playfully and seasonally. - We are building a diverse, creative team, where everyone can contribute and grow. - Our style of service is based on warm, knowledgeable, kind and generous hospitality. - We have a short list of natural wine and tropical cocktails which changes often and we would like you to contribute ideas to them. - We provide cross-department trainings, regular popups and events and daily briefings. Experience is important, but most important of all is passion and enthusiasm for the industry. Benefits - Up to 50% discount on food when dining in at Rambutan - Cross department briefings on wine & food - Thoughtful staff meals and beverage provided daily - Supplier discounts on food & wine at wholesale rates - CODE Hospitality subscription - Generous employee referral scheme - Investments for the pursuit of further education in Wine, Health and Safety, HR, and more - London Living Wage for all staff

We are "NOPALITO" a Mexican food business located in the heart of the colorful Brixton Market. We are looking for dedicated individuals to join our kitchen team at Nopalito. As a Cook, you will play a crucial role by being in charge of food preparation, maintaining cleanliness and organization in the kitchen, ensuring high standards of food quality and safety. -Perform food preparation tasks including chopping vegetables, preparing ingredients, and assembling dishes. -Maintain cleanliness and sanitation standards in the kitchen area including washing dishes, sanitizing surfaces, and disposing of waste. -Follow food safety protocols and guidelines to ensure compliance with health and safety regulations. -Support the kitchen team in various tasks as needed, demonstrating flexibility and teamwork. Requirements: Right to work (mandatory) Previous experience working in a kitchen environment is preferred. Intermediate level of English proficiency (Spanish is a plus) Strong work ethic and positive attitude. Ability to work efficiently in a fast-paced environment. Flexibility to work evenings (Tuesday-Saturday 3pm-11pm), one Saturday per month required for 10 am start, holidays as needed. Benefits: Free employee meal with discounts on food and beverages. Friendly and inclusive work environment. Uniform How to apply: If you are passionate about food and enjoy working in a collaborative team environment, please submit your resume and explain why you are interested in joining our team. We would love to hear from you! Good luck!

We’re looking for a chef with a passion for sustainable, low impact, local ingredients … and pasta. The menu is Italian inspired: think nectarine tarragon salad; carbonara with confit egg yolk; porchetta and cavolo nero; chocolate tart with bay leaf ice cream. Must be comfortable cooking solo or in a team of two. Ample scope and support for an ambitious chef to develop their own ideas and profile. Candidates should have prior experience working in a busy kitchen, with fine dining experience is a plus. Equally interested in people who can demonstrate entrepreneurial spirit, e.g. through running a food stall or popup event.

Cooking. Running the kitchen

Our client is looking for a cook for their establishment in Andover. The ideal candidate is reliable, punctual, efficient, willing to learn and work in a culturally diverse environment. They're a unique takeaway/restaurant doing traditional British takeaways in wraps, burgers, wings, however with a Caribbean twist. They use Caribbean style and herbs to create their unique flavour and products. They also offer the Traditional Rice n Peas and Mac n cheese, which are staples of the Caribbean cuisine. They currently have two locations, Tidworth and Andover with a third coming soon. The style of cooking is mostly street-food styled done in a relaxed atmosphere. Style of dress is uniformed and comfortable as it can get hot in the kitchen. Meals in the Tidworth location are made in an open kitchen, much to the customer's delight. It's a fast growing brand and would be a great opportunity for any one who wants to join. Their staff is multicultural and allows for ease of integration with new candidates. In addition to in-house training, candidates if employed on a full-time contract will be offered educational and personal and professional development courses. This will be subsidised by the company and candidates will be given sufficient time to complete courses. Candidates are offered a minimum of 40h/pw at a starting rate of £13ph however this rate should increase as the candidate gains experience and value within the company.

About Us: We are a newly established shawarma restaurant dedicated to serving authentic Middle Eastern cuisine. Our mission is to deliver high-quality, flavourful shawarma and a range of other traditional dishes to our customers. We are looking for a skilled and passionate Shawarma Chef to join our team and play a key role in delivering an exceptional dining experience. Job Description: As a Shawarma Chef, you will be responsible for the preparation, cooking, and presentation of our signature shawarma dishes, as well as other Middle Eastern specialties. You will ensure that all food is prepared to the highest standards, maintaining authenticity and consistency in every dish. Key Responsibilities: Prepare and Cook Shawarma: Expertly marinate, grill, and slice shawarma meat using traditional methods and recipes. Menu Development: Contribute to the development and refinement of our shawarma and Middle Eastern menu offerings. Maintain Quality and Consistency: Ensure all dishes meet our high standards for flavor, texture, and presentation. Inventory Management: Monitor inventory levels of ingredients and supplies, placing orders as needed to maintain stock. Food Safety Compliance: Adhere to all food safety and hygiene regulations, ensuring a clean and safe kitchen environment. Team Collaboration: Work closely with other kitchen staff to ensure smooth operations and timely service. Collaborate with the restaurant management team to ensure smooth kitchen operations. Customer Satisfaction: Engage with customers when necessary to gather feedback and ensure a positive dining experience. Training Staff: Should be able to train new members of staff and to make sure they excel in their job. Qualifications and Experience: Experience: Minimum of 2-3 years of experience as a Shawarma Chef or in a similar role specializing in Middle Eastern cuisine. Culinary Skills: Strong knowledge of traditional shawarma preparation, marination, and cooking techniques. Passion for Cooking: A genuine passion for Middle Eastern cuisine and a commitment to delivering high-quality food. Creativity: A creative flair for menu development and presentation Attention to Detail: Ability to consistently produce dishes that meet our quality standards. Food Safety Certification: Possession of or willingness to obtain relevant food safety and hygiene certifications. Team Player: Ability to work well within a team and contribute positively to the kitchen environment. Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays. Time management: Excellent time management and organisational skills Benefits: Competitive salary. Opportunity to work in a dynamic and growing restaurant. Staff meals provided during shifts. Career growth opportunities within the company. Friendly and supportive work environment. How to Apply: If you are passionate about Middle Eastern cuisine and have the skills and experience to match, we would love to hear from you! Please submit your CV and a cover letter detailing your experience and why you would be a great fit for our team.

The Opportunity: ● Role: Senior Sous Chef ● Type of Role: Full Time ● Reporting To: Head Chef ● Location: 33 Kings Road, Chelsea, London ● Package: Competitive Salary & Benefits ● Ixchel: New, 139 cover Mexican restaurant concept Who We Are Looking For: The successful candidate will be responsible for assisting the Head Chef in running our kitchen operations and ensuring that all dishes are prepared to the highest standards of quality and presentation as well as assisting in developing and managing the team. As our Senior Sous, you will be responsible for all aspects of the kitchen operation in the absence of the Head Chef. You will love to inspire and enthuse your team and be a key player in the dish and menu development. We are not only searching for a Senior Sous Chef but also a role model and mentor who the team can look up to and develop alongside. If you're passionate about Mexican cuisine and have a track record of delivering exceptional dishes, we'd love to hear from you. What We Need To Know You Can Do: ● Assist the Head Chef in developing new menu items and special dishes ● Run kitchen operations during the Head Chef's absence ● Prepare and execute all dishes on the menu to high standards of quality and presentation ● Supervise and train junior chefs and kitchen staff ● Manage food safety, hygiene and sanitation standards in the kitchen ● Ensure that food costs are in line with budget and suppliers are delivering in line with contracts and quality ● Accountable for shift and daily temperature records (HACCP) and food labelling adherence ● Excellent product knowledge and service skills to always achieve highest qualities during service ● Experience in stock control ● Ensure equipment is used and maintained in line with completed risk assessment and cleaning rotas are adhered to and recorded ● Support in shift planning, updating relevant systems, recruitment, training & development ● Understanding reports regarding cost control and expenditure ● Maintaining food costs, wastage, and labour control What You Must Have: ● Minimum 1 year experience in similar role within high-end restaurant or similar environment, preferably Mexican cuisine but not essential ● Confidence in assisting the Head Chef in developing new menu items and specials ● Comfortable working within a demanding and busy environment ● Good working knowledge of general computer/hospitality systems ● Hardworking, self-motivated, and dedicated to our vision and company ethos, true ambassador of the brand ● Proven experience as a Sous/Senior Sous Chef in a high-end restaurant or similar environment ● Passion for Mexican cuisine and an understanding of its unique flavour, profiles and ingredients ● Strong culinary skills and knowledge of cooking techniques ● Attention to detail and ability to work in a fast-paced environment ● Excellent communication and organisational skills ● Good command of the English language ● Passport/Visa (Proof of Ability to work in the UK) If you're ready to take your culinary career to the next level, we'd love to hear from you.

Job Title: Pizza Chef for the Big Feastival Location: Big Feastival Kingham, Chipping Norton OX7 6UJ Event Dates: 22th to 25th August Pay: £14-15 per hour (invoiced) Accommodation: Tent provided Job Description: We are looking for an experienced and enthusiastic Pizza Chef to join our team at the prestigious Big Feastival . This is a unique opportunity to showcase your culinary skills at one of the most famous motoring events in the world. Responsibilities: • Prepare and cook pizzas in a timely manner • Maintain a clean and organized kitchen area • Ensure all food is prepared to the highest standards • Follow all health and safety regulations Requirements: • Proven experience as a pizza chef or similar role • Ability to work in a fast-paced environment • Strong attention to detail and dedication to quality • Excellent communication and teamwork skills • Flexibility to work long hours over the event period Benefits: • Competitive pay • Accommodation provided (tent) • Opportunity to be part of a world-renowned event

Waiters at Kanada-Ya Permanent Contract, Flexible Hours, No Early Starts, Great work-life Balance. Kanada-Ya is an independent chain of award winning Ramen bars, so far spanning 5 countries. We currently have 6 super busy locations here in the capital, each serving a delicious selection of Japanese delights. Authenticity is at the heart of our menu and we import many of our ingredients from Japan to help us achieve the rich, deep and deeply loved flavours that we are famous for. Our speciality Tonkotsu ramen boasts an 18-hour cooked pork bone broth, batch crafted with love using traditional techniques learned from the Motherland. Added to this succulent, rich and flavourful broth are Hakata style wheat noodles, beautifully braised chashu pork belly and a superb selection of toppings all sourced from Japan. Our bold bowls are much beloved by our regular diners and newcomers alike. We are looking for fun and hard-working people to ensure that our guests receive a great experience. What we offer & our benefits: - Starting pay of £11.50p/hour + tips. Pay is monthly. - Private Healthcare scheme for you and your children after 1 year of service. - Employee Assistance Program offering access to counselling services along with experts in law, personal finance and family matters; a 24/7 365 helpline and an online health & well-being online app. - CODE Hospitality Rewards: Discounts across thousands of restaurants and bars, gym memberships, hotels, meal kits, wine, produce, training, and many other rewards. - Full uniform provided. - Training and opportunities of career progression. - Free team meals whilst on shift. - 28 days holiday (including Bank Holidays). - Closed on Christmas Day and New Year’s Day. - Optional pension scheme. - Successful applicants will be paid for their trial shift. A Front-of-House Working Day At Kanada-Ya: The day begins at around 11am, the restaurant is set up, the bar is stocked and deliveries are checked and counted. At 11.30am the team briefing takes place; important announcements for the day are made, service is discussed and our delicious menu is taste tested to ensure perfection. With a plan in mind and wonderful, warm food in our bellies we are all ready to go! We offer a fast paced lunch service with a lot of regular customers. Guests are seated, orders are taken, tasty bowls of ramen are delivered to delighted tables. When break time rolls around team members can enjoy a meal specially prepared by the kitchen, or they can order something off the menu if they like, free of charge. Rested and ready for dinner service we know that our evening will be busy but filled with music, laughter, fun and, of course, excellent food! Our unique ambience is enjoyed by staff and customers alike. Another perfect day in the wonderful world of hospitality. Working on shift with us you will: - Give our guests a great experience by being friendly, knowledgeable and attentive. - Take pride in keeping the restaurants organised & clean. - Work within the company’s food hygiene and health and safety procedures. - Enjoy being part of a friendly & cooperative team. - Be comfortable working in a fast-paced environment. - Take an interest in Japanese food & culture. Once you’ve joined, if you then decide you’d like to develop your career with us, there are lots of opportunities – most of our General Managers joined us as Waiters and they can earn well over £40k per annum.

Gaucho are looking for an experienced and passionate Griller/CDP to join our Richmond team! You will need to be experienced in working in a fresh food kitchen, and be extremely passionate about food. Our Griller/CDP will have experience working with beef, managing a team and following the brand specs perfectly. All the required training will be provided. There is a lot of opportunity for progression, and we are looking for candidates who are good at working under pressure and committed. Key Responsibilities of the Griller/CDP To possess strong operational and leadership skills with regard to both knowledge and operation. To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs. To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage To prepare the beef ready for service. To cook the steaks during service to a high standard and liaise with other sections to ensure timely service. Requirements for Gaucho Griller/CDP Experience working in a busy, high pressure kitchen environment Have a genuine passion for working with fresh food Experience managing a small team Training and benefits 50% off your bill at all Gaucho and M Restaurants Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform Ongoing training with the Executive Chef and Group Head Griller Career development and progression