Trabajos cook en Reino Unido - Page 10

A leading luxury catering company in the United Kingdom is seeking a Specialist Chinese Chef to join their team.This role focuses on collaborating with the Executive Chef team to deliver exceptional Chinese cuisine while managing the kitchen staff.Candidates should bring a passion for authentic cook

Are you the candidate we are looking for? At Shaftesbury Brookside House we are recruiting for a Cook. As a Cook you will be required to cater for all people supported within the service, meeting a wide range of medical and specific dietary requirements.

Chartwells Independent is seeking a passionate Cook to join their team in Hounslow on a full-time basis, working 35 hours per week.

You will be an experienced cook with a recognised qualification, holding an S/NVQ2 in Catering & Hospitality or Professional Cookery, along with a Level 2 Food Hygiene Certificate.

A seasonal employment opportunity at a hospitality organization is seeking an experienced Cook to join the Greene Family Commons team.

A seasonal restaurant leader is seeking a breakfast cook to prepare high-quality dishes and maintain food safety standards.This role involves following recipes, collaborating with the kitchen team, and adapting to flexible scheduling demands, including evenings and weekends.Candidates should possess

A community-focused care provider in Edgware seeks a Cook to prepare nutritious meals for residents with special dietary requirements. Join a mission-driven team dedicated to providing exceptional care and support for individuals with disabilities.

Kitchen - The Landmark London in the City of Westminster is seeking a Kitchen Intern to enrich the journeys of guests and team members.This role offers annual earnings up to £32,000, a structured work environment with responsibilities like food preparation, communication promotion, and performance

A child-focused educational organisation in City of Westminster is seeking a Nursery Cook to prepare healthy meals and engage with children.This role requires a minimum of two years’ catering experience and a Basic Food Hygiene Certificate.You will be responsible for meal planning, ensuring dietar

Imagine a role where your culinary skills make a real difference in the lives of children.As a Nursery Cook, your expertise in preparing healthy and nutritious meals will be the cornerstone of a nurturing environment.Working Monday to Friday, from 8.This role is perfect for someone with a minimum of

Chartwells Independent is currently recruiting a passionate Cook in Hounslow, United Kingdom.The successful candidate will support culinary teams in creating delicious meals and ensuring exemplary customer service.Responsibilities include food preparation, maintaining hygiene standards, and striving

Cooks may work full-time or part-time with some opportunities for overtime, depending on schedule needs. Typically working lunch and evening services in eight-hour shifts, many Cooks will be required to work weekends and may not receive two days off in a row if working full-time. May be required to

Cook - Experienced (The Double Eagle at the Chautauqua Golf Club)/Seasonal Employment. The Double Eagle serves players and members of The Chautauqua Golf Club providing snacks, lunch, and a full-service bar in the air-conditioned clubhouse, under a covered patio and around the greens on our mobile b

Terms of employment: Permanent and Full-time.Plan menus and estimate food requirements for their realization.Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service areas.Work conditions and physical capabilities.Secondary (high) school graduation certificate

Prepare, cook, and serve balanced meals in line with NHS food standards, infection control practices, and individual care plans. They will ensure food safety and hygiene standards are maintained, contribute to menu planning and cost control, and provide technical guidance to catering staff. Post hol

Terms of employment: Permanent and Full-time.Plan menus and estimate food requirements for their realization.Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service areas.Work conditions and physical capabilities.Secondary (high) school graduation certificate

The Learning Tree Nursery School, 2A Carlisle Road, Romford, Essex. Deputise for the Cook in absences and full time when required. Experience in a commercial kitchen as an assistant cook/chef or similar.

Responsibilities include supervising homework, driving to activities, and preparing healthy meals.

Busy Family are looking for an experienced afterschool nanny to take sole charge of their 4 year old. The ideal nanny must be able to cook nutritious meals and have fun in the afternoons. Days: Monday – Thursday (will offer Fridays if the perfect nanny requires those hours as well).

Our ideal School Cook/Supervisor will:. We're currently recruiting a dedicated School Cook/Supervisor to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 30 hours per week. As a School Cook/Supervisor, you will use your skills to maintain a high stan

Lovely family are looking for a nanny that can collect their daughter from a local school, take her home and cook her dinner.They are ideally looking for a nanny that has some teaching background who can help their daughter with homework.The job will also include taking her to some local activities

Lovely family are looking for a nanny that can collect their daughter from a local school, take her home and cook her dinner.They are ideally looking for a nanny that has some teaching background who can help their daughter with homework.The job will also include taking her to some local activities

A leading food service company in the United Kingdom is looking for a full-time kitchen team member.In this role, you will prepare fresh ingredients and cook high-quality dishes for guests while working in a vibrant team environment.Applicants should have a passion for food and the ability to mainta

Chef & Cook in Croydon is looking for passionate individuals to join their team as Pizza Chefs or trainee Pizza Chefs. This is an excellent opportunity where you will receive 12 weeks of training to become a qualified Pizza Chef.

Cook - Rideaucrest Home Regular Part-Time. Demonstrated communication, organizational, prioritization and time management skills, including the ability to complete all tasks in assigned timeframes. Under the direction of the Supervisor, Food Services, the Cook is responsible for the preparation, sto

Busy Family are looking for an experienced afterschool nanny to take sole charge of their 4 year old. The ideal nanny must be able to cook nutritious meals and have fun in the afternoons. Days: Monday – Thursday (will offer Fridays if the perfect nanny requires those hours as well).

A family in Chiswick is seeking a part-time live-out housekeeper to maintain their Victorian terrace house. The role involves general housekeeping duties including cleaning, cooking simple meals, and some childcare experience.

Chartwells Independent is hiring a part-time School Cook/Supervisor in Hounslow, England.

A popular pizza restaurant in Westminster is seeking a Senior Pizza Chef to prepare and cook a variety of signature pizzas. The ideal candidate will have extensive experience in high-volume pizza making and a creative flair for developing new recipes.

We're looking for a Pizza Chef Lead to join the kitchen team of one of London's newest, stunning and most exciting venues - Arcade Covent Garden! We're looking for someone with commercial fast-paced kitchen experience who can hand-stretch dough, top pizzas, and cook them to perfection in our oven or

Prospectus is delighted to be supporting our client in their search for a Head of Communications and Marketing. If you have a disability and require reasonable adjustments to any part of the process then please contact George Cook at Prospectus.

Key Responsibilities Prepare and cook dishes according to recipes and quality standards Ensure mise en place is completed up to standards, and organised before service Maintain consistency, speed, and precision during service Keep your section clean, organised, and service-ready at all times Communi

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Sous Chef to join our team in London. Rate of pay: £45,000 - £50,000 per annum Working pattern: Monday to Friday 40 hours - 6.30/6.45am - 3/3.30pm Location: EC2M 4UJ Key Responsibilities: Assist the Head Chef in planning and preparing a menu that highlights our dedication to authenticity and quality, tailored to large-scale catering. Oversee daily food preparation, ensuring each dish is made with the finest ingredients and presented with consistency and excellence, even in high-volume settings. Efficiently cook and assemble dishes during peak service times, maintaining the highest standards of quality and authenticity. Train and supervise kitchen staff, including a direct CDP and overseeing an additional 2 CDPs, instilling a respect for traditional techniques and the use of premium ingredients. Collaborate with the Head Chef to manage a kitchen team of up to 23, ensuring seamless operation and high morale. Monitor inventory levels, source high-quality ingredients, and manage stock to minimize waste and ensure freshness. Maintain a spotless and organized kitchen, adhering to all health and safety regulations, especially critical in high-volume environments. Collaborate with the Head Chef to develop new recipes and menu items that stay true to authentic culinary traditions while meeting the demands of large-scale service. Assist in managing food costs and budget, ensuring profitability without compromising on ingredient quality. Qualifications: Proven experience as a Sous Chef or similar role in a high-quality culinary environment, preferably in large-scale catering or high-volume service. Culinary degree or relevant certification is a plus. Strong knowledge of food safety and sanitation standards. Excellent cooking skills with a keen eye for detail and presentation. Ability to work efficiently under pressure and handle multiple tasks simultaneously. Exceptional leadership and communication skills. Experience managing and training a team, including CDPs and junior kitchen staff. Passion for using high-quality ingredients and preserving authentic culinary traditions. What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. TPBN1_UKCT

Are you ready to contribute your expertise in a dynamic environment? A leading business in the Facilities Management sector is hiring an Electrical Engineer in London. This role offers you the chance to make a substantial impact in a vital healthcare setting. The Role As the Electrical Engineer, you’ll: Conduct fault finding and repairs across electrical systems including lighting and power. Collaborate within a large team to ensure excellent service delivery. Work on compliance and safety measures for electrical equipment. Engage in preventive maintenance and troubleshooting to enhance operational efficiency. Provide insights and recommendations to improve electrical systems. You To be successful in the role of Electrical Engineer, you’ll bring: A valid 18th Edition qualification. Level 3 electrical qualification or equivalent. Extensive experience in fault finding and repairing electrical systems. A proactive attitude and strong communication skills. The ability to work collaboratively in a fast-paced environment. What's in it for you? Join a dedicated team of engineers in a prominent healthcare environment where you will play a key role in maintaining essential services at a well-known hospital. The role includes: Competitive salary ranging from £38,000 to £40,000. Overtime opportunities with enhanced rates for extra work. Apply Now! To apply for the position of Electrical Engineer, click ‘Apply Now’ and send your CV to Frankie Cook. Interviews are taking place now and don’t miss your chance to join a vital team

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. Demi Chef de Partie, The Park Room Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. Be part of our award winning team at one of Europe's most iconic and prestigious five star hotels Opened in 1929 and frequented by royalty and celebrities, historic Grosvenor House offers a world class experience for guests and associates alike. What you'll be doing our newly appointed Demi Chef de Partie Follow instruction and direction by supervisor on section and ensure the food produced and served is of highest quality Prepare fresh ingredients for cooking according to recipes, quality standards, presentation standards and food preparation checklist Cook food and prepare top-quality menu items in a timely manner Support senior culinary team with daily operation tasks Test foods to ensure proper portion, food garnish and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers Demi Chef de Partie rewards and lifestyle benefits A unique opportunity to be part of an award winning international brand where we celebrate your unique talent Growth opportunities in the largest hospitality brand in the world - national and international transfers for the right candidates within Marriott hotels Explore Rate - discounted room rates for you, your friends and family in Marriott properties worldwide Service Charge (outlet kitchen roles only) 20% off across food and beverage outlets in Marriott properties worldwide 28 days holidays (inclusive of 8 Bank Holidays) Recognition programmes and associate awards to appreciate outstanding talent Wellbeing and community engagement activities on and off property Bike Scheme and Travel Ticket Loan available for all associates Workplace Pension Scheme Meals on duty, uniform provided and laundered free of charge World class training and development programmes tailored to enhancing your skills and help you grow Work alongside talented, award winning and experienced hospitality professionals What we're looking for Teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience is required Able to demonstrate competent techniques and cooking skills Ability to work under pressure in a very busy kitchen Capable of assisting the maintenance of the hotels food quality standards Has a sound understanding of food safety standards and HACCP Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. TPBN1_UKCT

Monday Friday 20 days holiday + 8 Bank Holidays Free onsite gym membership Uniform provided Overview Our Co Spaces restaurants are two of the busiest and most diverse food destinations within the building. One offers an Italian-inspired, seasonal la carte menu with a strong focus on fresh salads, high-quality produce, and clean, vibrant flavours. The other provides an la carte breakfast and a high-quality buffet-style lunch service, using the same care, ingredients, and attention to detail. As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. Youll be hands-on in daily production, contribute menu ideas, take part in stock management and ordering, and maintain the highest standards of quality and organisation. This role suits a chef who is highly consistent, respectful of ingredients, and confident working at pace while upholding exceptional standards. Responsibilities Run a large production section within a high-volume kitchen. Prepare, cook, and present dishes efficiently to meet service deadlines. Maintain high levels of quality, consistency, and portion control. Support the wider team with a flexible, can-do attitude. Follow recipes and specifications accurately, ensuring proper allergen and compliance practices. Keep your workstation clean, well-organised, and compliant with food safety standards. Requirements Experience in high-volume kitchens or large-scale production. Excellent organisational skills and ability to handle pressure. Strong technical basics and consistent, accurate preparation. A hardworking, positive mindset and willingness to support the team. Understanding of allergens, food safety, and kitchen compliance. What We Offer Experience working across two of the buildings busiest and most dynamic kitchens. Opportunities to develop skills in seasonal cooking, volume production, and consistency at speed. Supportive team culture and clear progression pathways within ISS. Competitive salary and full ISS benefits. About ISS ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Through intelligent solutions, high standards, and people who care, we help customers achieve their purpose whether its hospitals healing patients, businesses innovating, or airports bringing passengers home safely. Everyone at ISS has the opportunity to grow, develop, and make a difference. ISS is proud to be a diverse and inclusive employer. TPBN1_UKCT

ABOUT MITSU Launching in March 2026 at Aethos London Shoreditch, Mitsu brings the spirit of Tokyos neighborhood izakaya to East London. Blending authentic Japanese techniques with British produce and Shoreditch energy, Mitsu is a premium yet approachable Japanese restaurant and bar. From robata grilling and kamameshi rice to DJ-led late nights and zero-waste philosophy, Mitsu is designed to be social, soulful, and unforgettable. This is not a polished, corporate dining room. Mitsu has personality, warmth, and rhythm in an all-day-to-late-night place where locals, hotel guests, creatives, and friends gather. ROLE PURPOSE The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and cooking of dishes to the highest standards. The role requires maintaining consistency, efficiency, and quality while supporting Mitsus philosophy of authentic Japanese cuisine combined with sustainable, locally sourced ingredients. You will be a visible presence in the kitchen, calm under pressure, generous with knowledge, and deeply committed to quality, consistency, and culture. KEY RESPONSIBILITIES Responsibilities may include, but are not limited to: Cooking & Preparation Prepare and cook dishes to the standard and style defined by the Head Chef. Maintain consistency in taste, portioning, and presentation. Ensure accurate mise en place and readiness of your section for service. Section Management Take ownership of your assigned station, supervising junior staff if required. Ensure smooth workflow within your section and communicate effectively with other kitchen team members. Maintain equipment, tools, and workspaces in optimal condition. Quality & Standards Adhere to food safety, hygiene, and health regulations at all times. Monitor the quality of ingredients and products, reporting any issues to the Sous Chef/Head Chef. Support Mitsus zero-waste philosophy through careful stock management and minimization of food waste. Teamwork & Development Assist in training and mentoring junior kitchen staff. Collaborate with the Head Chef and Sous Chef on menu development and specials. Contribute ideas to improve kitchen efficiency, workflow, and food quality Skills & Qualifications: Previous experience as a Chef de Partie or similar role in a professional kitchen. Knowledge of Japanese cuisine, techniques, and ingredients preferred. Strong understanding of food safety, hygiene, and kitchen operations. Ability to work under pressure in a fast-paced environment. Excellent organizational, communication, and teamwork skills. Commitment to quality, consistency, and sustainability. TPBN1_UKCT

Junior Sous Chef, Soho, London A modern British restaurant and bar in Soho is looking for a Junior Sous Chef to join a friendly, skilled kitchen team. You will cook with top-quality British produce and help lead service across lunch and dinner. Role details Support the Head Chef and Sous Chef with daily kitchen operations Help run service and lead a section when needed Manage prep and service standards across the kitchen Train, guide, and support junior chefs on shift Keep quality, consistency, and speed on point during busy services Support ordering, stock rotation, and waste control Maintain food safety, hygiene, and cleaning standards Modern British cooking led by seasonality, freshness, and creativity Fresh food and scratch cooking Team of around 6 people on shift Shifts between 10:00 and 22:00 45-hour contract Pay & Benefits £38,000 to £42,000 per year, inclusive of tronc £450 gross refer-a-friend scheme (unlimited referrals) 50% discount on food and drink onsite Reward and discounts platform SmartTech and Cycle to Work schemes Excellent staff food on shift Great local business partnership discounts Ongoing training and career development Regular hands-on training sessions and supplier visits The chance to work with superb ingredients and high-quality raw materials What you need Strong background in a quality, fresh-food kitchen Experience as a Senior CDP or Junior Sous Chef Strong section leadership and the confidence to run service A calm, organised approach under pressure High standards around prep, cleanliness, and consistency TPBN1_UKCT

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale - a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. TPBN1_UKCT

Chef de Partie , Soho, London A modern British restaurant and bar in Soho is looking for a Chef de Partie to join a friendly team of chefs. You will work with top-quality British produce and cook seasonal dishes focused on freshness and creativity. The restaurant offers lunch and dinner service. Role details Modern British, seasonal menu Fresh food and scratch cooking Elevated dining environment Team of around 6 people on shift Shifts between 10:00 and 22:00 Paid for every minute you work Pay £16.50 per hour 32-hour contract + Paid overtime Benefits £450 gross refer-a-friend scheme (unlimited referrals) 50% discount on food and drink onsite Reward and discounts platform SmartTech and Cycle to Work schemes Excellent staff food on shift Great local business partnership discounts Ongoing training and career development Regular hands-on training sessions and supplier visits The chance to work with superb ingredients and high-quality raw materials What you need Strong background as a CDP At least 1 to 2 years in your current or most recent CDP position Strong experience with fresh food and scratch cooking Experience working in a kitchen with an elevated level of dining TPBN1_UKCT

I am wo I am working on a new and exciting role, this role is a great opportunity for a chef who is looking to move in to a development chef role in the future. This project chef will be a key player in the culinary development team to not only support the team but be a real key part of being the support through out the sites within this city contract catering company. This role needs a chef who has the ability to cook nice hospitality food including fine dining and some events as well as being confident in a staff dining restaurant. Ideally you will have strong craft skills along side a strong understanding personality to work and support teams on site. You will be working with the teams to support when needed, to move food the the next level as well as working on exciting projects throughout the business. You will also be part of the mobilization team to help mobilize new contracts. If you fancy a change and really want to look at moving in to a multiple site development chef in the future. Requirements strong chef, strong inter personal skills with a passion for training and development as well as love of cooking, ideally you will have some knowledge contract catering or a real desire to learn. Senior sous or Head chef level Contract catering / nice restaurant experience Passion for cooking both hospitality and fine dining as well as a passion for street food. Personality is key must be a strong communicator to be able to work with different chefs Able to work and build relationships with clients Happy to muck in and get the job done Keen to learn from the senior development chefs Knowledge of current food trends is key wants to be a team player but confident to use Initiative Able to work to plans and dead lines If you are looking to move in to a new role with the opportunity to understand contract catering and take your career to the next level. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Junior Sous Chef - NYX Hotel London Holborn £16.10 per hour At NYX Hotel London Holborn, we're looking for a passionate and ambitious Junior Sous Chef to join our dynamic kitchen team. If you're an inspiring cook ready to take the next step in your career and act as a leader in our kitchen, this is your opportunity to grow within a vibrant and fast-paced environment. You'll play a key role in supporting operations across our main restaurant, Midtown, as well as events at our rooftop venue, Sabine Rooftop Bar, and other services as required. What you'll be doing: Building strong working relationships with the Head Chef, Sous Chef, and wider kitchen team Sharing your knowledge and skills to support and develop those around you Showcasing your creativity and culinary expertise in a busy, high-quality environment Acting as a key connector within the team, helping to create a positive and collaborative culture Maintaining high standards and delivering exceptional food quality across all outlets What we're looking for: A passionate and driven chef who is eager to develop Strong teamwork and communication skills A commitment to quality, consistency, and attention to detail The confidence to step up and support leadership within the kitchen What we offer: £16.10 per hour The opportunity to grow within a well-established and expanding brand Access to our Senior Chef Development Programme to help you progress your career Some of the perks you could enjoy include: - Special rates on Leonardo Hotel rooms across the UK & Europe - Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops - Talent referral scheme - Thank You Week: from ice cream trucks to yoga classes and lots in between! - Wellbeing Calendar - Ongoing job-related training programmes with clear paths for progression We're committed to creating a workplace where every individual-regardless of background, identity, or lived experience-is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered. Why come join us? We look after our colleagues just as well as we look after our guests. Whether you join the NYX team, a Limited Edition or a Leonardo Hotel, you're part of the Leonardo Hotels community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, "Come Join Us Guest Care" training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you'll be on track for a brilliant future in Hospitality! TPBN1_UKCT

We are seeking a skilled Pastry Chef to join our team in creating delicious baked goods and desserts for our customers. The ideal candidate will have a passion for baking and a creative flair in pastry making. - Prepare and bake a variety of pastries, cakes, and desserts - Ensure all baked goods meet quality standards - Assist in developing new pastry recipes - Maintain a clean and organised kitchen workspace - Monitor inventory of baking ingredients and supplies - Proven experience as a Pastry Cook or similar role - Knowledge of food safety practices in a kitchen environment - Proficiency in culinary techniques related to pastry making - Ability to work efficiently in a fast-paced restaurant setting - Strong attention to detail and creativity in pastry decoration - Excellent time management skills to meet production schedules Job Types: Full-time Work authorisation: United Kingdom (required) Work Location: In person Job Type: Full-time Work Location: In person TPBN1_UKCT

Chef de Partie/Demi Chef de Partie - Central London - Private Members Club - up to £42,000 per annum About the Role An exceptional opportunity has arisen for an experienced Chef de Partie to join our prestigious private members club located in the heart of London. We are seeking a passionate and skilled chef who thrives in a refined dining environment and is committed to delivering exceptional culinary experiences to our discerning members. As Chef de Partie, you will play a key role in our kitchen brigade, taking responsibility for your section and contributing to the creation of outstanding dishes that reflect our commitment to quality and excellence. Key Responsibilities Run and manage your designated section to the highest standards Prepare, cook and present dishes according to our specifications and recipes Ensure consistency in food quality, presentation and portion control Supervise and mentor junior kitchen staff, including Commis Chefs and Kitchen Assistants Maintain excellent food hygiene and health & safety standards at all times Assist with menu development and contribute creative ideas Manage stock levels for your section and minimise waste Work collaboratively with the wider kitchen team to ensure smooth service Adapt to the demands of both la carte and event-based dining About You Essential: Proven experience as a Chef de Partie or Demi Chef de Partie in a quality establishment Strong classical cooking techniques and knife skills Excellent understanding of food hygiene and safety regulations Ability to work under pressure during busy service periods Team player with a positive attitude and strong work ethic Passion for food and commitment to culinary excellence Flexibility to work varied shifts including evenings and weekends Desirable: Experience in fine dining, hotels, or private members clubs Knowledge of seasonal British ingredients and modern European cuisine Level 2 Food Safety certification Creative flair and interest in menu development What We Offer Competitive salary of £42,000 per annum Opportunity to work in an exclusive, prestigious environment Career development and progression opportunities Staff meals on duty Work alongside talented chefs in a professional kitchen Be part of a respected establishment in central London Please get in contact for more information. TPBN1_UKCT

Enrich the Journeys of our People and our Guests as our Chef De Partie Pastry ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations. Some of thebrilliant benefitsyou will enjoy as a Chef De Partie Pastry are: Annual earnings to £36,500.00 (£32,960.00base salary + non-contractual tronc) Pension with company contributions 50% discount in all our restaurants and Spa treatments across our properties Team member and Friends & Family rates across our properties Complimentary stay after passing probation Extensive discounts on our benefits platform Access to private medical insurance Interest free season ticket loan Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing Support through development plans, apprenticeships and world-class management development programmes to be the best you can be Bike to work scheme Recommend a Friend incentive Uniforms provided and laundered complimentary Free meals on duty Opportunity to join our taskforces to contribute to the business focuses, community and environment Employee recognition schemes and Social Committee events including gala dinners and much more! We are currently looking for a passionate Chef De Partie Pastry , to join our Kitchen Team on a permanent basis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs. As a Chef De Partie Pastry , your main duties and expectations for the role will include: To work as an individual and as part of a team by taking ownership for the correct preparation of mise-en-place and service for the section / department. Lead by example by achieving quality standards set. To prepare / cook food to the correct standard as specified in the recipe specification manual. Support the sous chef team by involving yourself in the writing of new recipe spec manuals, which are to be used as working documents. Pro-actively research new dishes for new menus and present them to your senior chef on a monthly basis. If approved follow up with specification / allergen info etc. Take ownership for a section in the absence of a Junior Sous chef. Ask for assistance when required. Complete a mise en place list for your daily tasks in order of priority and check with your supervisor prior to commencing work. To maintain good working relations with all kitchen team members, support departments and all other members of staff within the hotel. You will be required to work40 hoursper week, on a shift rota. We are One of Sunday Times Top 100 Best Companies to Work For 2025 Leaders Club Hotel of the Year Award 2025 A Leading Hotels of the World member 5 red stars 2 rosettes Earth Check Silver Certified 2025 If you feel your experience, personality and interest are a match for this Chef De Partie Pastry role, we encourage you toapplytoday. What makes you unique makes us exceptional! All applicants must be legally eligible to work in the UK TPBN1_UKCT

Sous Chef Contract Catering | Central London (Canary Wharf) Up to £48,000 per annum MondayFriday Primarily Daytime Hours Are you a passionate Sous Chef looking for a better worklife balance without compromising on food quality or creativity? Off to Work are proud to partner with a market-leading contract catering company renowned for its nutrition-led, chef-driven food philosophy . This is an exciting opportunity to join a forward-thinking operation based in Canary Wharf , delivering vibrant, sustainable and flavour-forward food in a corporate setting that truly values its chefs. Expect a role where food is fun, balanced and seasonal a genuine foodies dream with the structure and stability of predominantly daytime hours. Whats on Offer Salary up to £48,000 per annum Mostly daytime hours Monday to Friday working pattern 45-hour working week A mix of high-quality fine dining, hospitality and volume service Supportive leadership and a chef-led culture Occasional evening fine-dining events (planned well in advance) The Role Working closely with the Head Chef, youll be part of a 6-strong kitchen team delivering breakfast, lunch and hospitality dining across site. Youll play a key role in maintaining standards, motivating the team and ensuring smooth daily operations. Key responsibilities include: Supporting the Head Chef with the day-to-day running of the kitchen Taking full responsibility in the Head Chefs absence Leading and inspiring the kitchen team by example Liaising confidently with Front of House and senior stakeholders Delivering exceptional food standards under pressure Ensuring all H&S and food safety procedures are followed at all times About You A creative, passionate chef with a genuine love for hospitality Strong all-rounder with experience in fine dining and high-volume environments Calm, organised and able to multitask in a fast-paced setting A natural leader and motivator with excellent people skills Meticulous attention to detail and presentation A true team player who strives to go the extra mile Why Join? This is a rare opportunity to enjoy: Better worklife balance High-quality food and ingredients A professional, positive kitchen culture Long-term stability with a respected employer If youre a Sous Chef ready to take pride in what you cook and enjoy your evenings and weekends again, wed love to hear from you. BOH1 TPBN1_UKCT

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices. At The Wolseley Hospitality Group,We create Places where People feel they Belong. Why work with us as a Chef de Partie? Enjoy a generous discount across our restaurants on food and drinks. Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers. Enhanced Maternity and Paternity leave to support working families. Group-wide access to mental health counselling, legal and financial advice. Advance access to earned wages via Wagestream. A unique and varied training calendar including supplier trips, masterclasses and visits. We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow.Our diverse team reflects the inclusive culture. The role of Chef de Partie: Train and supervise Demi and Commis Chefs, fosteringa collaborative and efficient working environment. Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes. Cook seasonal classic European cuisine, using quality fresh ingredients, and adhering torecipes,specificationsand standards. The Wolseley Hospitality Group portfolio of restaurantscomprisesof The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's ?in Soho and The Wolseley City in Monument. TPBN1_UKCT

Job Title: Breakfast Chef Reports to: Executive Head Chef / Sous Chef Department:Kitchen / Food & Beverage Location: Crowne Plaza London - Kings cross Employment Type: 0 hour contract Salary: £12.71 per hour Crowne Plaza London Kings Cross is a vibrant, high-performing hotel in the heart of one of Londons most dynamic neighbourhoods. With 430 stylish, bedrooms , an inviting restaurant and bar , six versatile meeting & event spaces , and a well-equipped gym , we are perfectly positioned to welcome business and leisure travellers from around the world. Job Purpose: To prepare and serve high-quality breakfast dishes to hotel guests in a timely and efficient manner, maintaining hygiene and food safety standards, and contributing to a smooth morning kitchen operation. Key Responsibilities: Prepare and cook breakfast items according to the hotels menu and presentation standards (including buffet and la carte options). Ensure food is prepared and served on time for guest service. Monitor stock levels for breakfast items and communicate replenishment needs. Maintain cleanliness and hygiene in all food preparation and service areas. Follow food safety guidelines and always ensure HACCP compliance. Assist in the setup and breakdown of the breakfast area, including equipment cleaning. Minimise food waste and ensure portion control. Support with kitchen deliveries, storage, and stock rotation. Collaborate with the kitchen and front-of-house team to ensure smooth breakfast service. Provide a warm and approachable kitchen presence, interacting politely if required by guests. Report any equipment faults or maintenance issues to the Head or Sous Chef. Required Skills & Experience: Previous experience as a breakfast chef or similar kitchen role in a hotel or restaurant. Knowledge of breakfast food preparation, including hot and cold dishes. Understanding of food hygiene and health & safety standards. Ability to work early morning shifts (typically starting between 5:006:00 AM). Good organisational and time management skills. Ability to work independently and under pressure. Relevant food hygiene certification preferred (e.g. Level 2 Food Safety). Working Hours: 5:30 AM 1:30 PM, including weekends and bank holidays on rotation. TPBN1_UKCT