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HiStory Hospitality are seeking an exceptional Head Baker to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to lead the bakery operation within a premium countryside environment, with a strong focus on seasonality, artisan baking, fermentation, and exceptional quality across all baked goods. • An experienced and passionate Head Baker with a strong background in artisan bakeries, hotels, restaurants, or high-volume professional kitchens., • Advanced knowledge of bread production, including sourdough, naturally fermented breads, laminated doughs, viennoiserie, enriched doughs, and seasonal bakery items., • Ability to lead and organise the bakery section independently, ensuring consistency, quality, and presentation to the highest standards., • Experience managing bakery prep schedules, fermentation processes, ordering, stock control, and production planning., • A passion for seasonal ingredients and produce-led baking., • Strong understanding and implementation of food safety, hygiene, and HACCP standards within a bakery environment., • Excellent organisational and leadership skills, with the ability to train, mentor, and inspire junior bakers and kitchen team members., • Calm and professional during busy production and service periods, with strong problem-solving abilities...

HiStory Hospitality are seeking a talented and passionate Baker to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of an exciting launch, working in a premium countryside environment with a strong focus on seasonality, craftsmanship and produce-led baking. Youll play a key role in developing and delivering high-quality breads, pastries and baked goods that reflect the standards of a world-class kitchen. • A skilled Baker with experience in a professional kitchen, bakery or pastry environment., • Strong knowledge of bread making, fermentation, dough handling and baking techniques., • Experience producing a variety of breads, pastries and baked goods to a high standard., • A passion for seasonal ingredients and artisanal baking., • Understanding of classical techniques alongside modern approaches., • Ability to manage prep and baking schedules to ensure consistency and freshness., • Strong attention to detail and commitment to quality., • Good understanding of food safety, hygiene and HACCP standards., • Well organised, with the ability to work efficiently both independently and as part of a team., • Calm and focused under pressure, especially during busy production periods., • A positive, collaborative attitude and willingness to contribute to a strong ...

HiStory Hospitality are seeking an exceptional Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, produce-led cooking and high standards of execution. • Motivated and experienced Chef de Partie with a strong background in professional kitchens, or a talented Commis Chef ready to step up and be part of an opening team., • Strong technical cooking skills with a solid understanding of classical and modern techniques., • Ability to run a section independently, maintaining consistency, quality and attention to detail., • A passion for seasonal British produce and countryside cooking., • Strong knowledge and implementation of food safety, hygiene and HACCP standards., • Excellent organisation and time management to support both prep and service., • Calm and professional during service, with the ability to perform in a fast-paced environment., • A collaborative mindset and positive attitude, contributing to a strong team culture from day one., • Flexibility to work evenings, weekends and holidays as required., • A genuine desire to learn, develop and grow within a high-performing kitchen., • Warm, humble and pr...

HiStory Hospitality are seeking a talented and organised Clubhouse Junior Sous Chef to support the day-to-day kitchen operations within a prestigious clubhouse environment. This role is focused on delivering exceptional all-day dining experiences, from refined breakfasts through to relaxed clubhouse dining, while supporting the Lead Chef in maintaining consistency, quality, and efficiency across all services. The successful candidate will take responsibility for the clubhouse kitchen in the absence of the Lead Chef, ensuring smooth and professional kitchen operations at all times. • Previous experience as a Junior Sous Chef or strong Chef de Partie within a luxury hotel, private members club, golf clubhouse, or high-end hospitality environment, • Strong experience across breakfast, lunch, and casual dining service, with the ability to deliver consistently high-quality food in a fast-paced setting, • Ability to support and supervise a small kitchen team, stepping into a leadership role when required, • Confident running the kitchen independently in the absence of the Lead Chef, • A passion for seasonal, high-quality produce and creating approachable yet elevated dishes, • Strong organisational skills with the ability to manage prep, service flow, and maintain exceptional culinary standards, • Experience supporting stock management, or...

Recruiting a Catering Assistant for temporary role in Sunningdale. The chosen candidate should be able to start on Tuesday 19 May. MUST HAVE AN ENHANCED DBS AND BE WILLING TO UNDERGO FULL VETTING PROCESS. Must have Food Safety Level 2 and Food Allergens Certificates. The dates and hours are: Tuesday 19th May - 7am to 3pm. Wednesday 20th May - 11:30am to 7:30pm Thursday 21st May - 11:30am to 7:30pm Friday 22nd May - 7am to 1pm Skills: Catering Assistant must be reliable and hardworking with experience in a fast paced environment, as well as having a strong ability towards till work and basic food prep and service. IND/LS...

Here is your Pastry Chef de Partie job advert for the new country estate opening in Buckinghamshire, matching the same tone and structure: HiStory Hospitality are seeking an exceptional Pastry Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, refined pastry and desserts, and high standards of execution. • Motivated and experienced Pastry Chef de Partie with a strong background in professional kitchens, or a talented Pastry Commis ready to step up and be part of an opening team., • Strong technical pastry skills, with experience in plated desserts, breads, pte choux, laminated doughs, custards and ice creams., • Ability to run the pastry section independently, maintaining consistency, precision and presentation to a high standard., • A passion for seasonal ingredients and produce-led dessert development., • Strong knowledge and implementation of food safety, hygiene and HACCP standards within a pastry environment., • Excellent organisation and time management to manage prep, service and pastry production schedules., • Calm and professional during service, with the a...

HiStory Hospitality are seeking an exceptional Pastry Sous Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, refined pastry, and exceptional attention to detail. • An experienced and motivated Pastry Sous Chef with a strong background in high-quality restaurants, hotels, or professional pastry kitchens., • Excellent technical pastry skills, with experience across plated desserts, breads, pte choux, laminated doughs, chocolate work, custards, ice creams, and petit fours., • Ability to support the Head Pastry Chef in leading the pastry team, maintaining consistency, quality, and presentation to the highest standards., • Experience supervising and mentoring junior pastry chefs, creating a positive and disciplined kitchen culture., • A passion for seasonal ingredients and produce-led dessert development., • Strong organisational skills, with the ability to manage prep schedules, service, ordering, and stock control within the pastry section., • Excellent understanding and implementation of food safety, hygiene, and HACCP standards., • Calm and professional during service, with the ability to perform under pressure in a fast-paced kitchen environment.<...

Ivy Restaurants Ltd is seeking a Chef de Partie to oversee a kitchen section, ensuring high standards of food quality and presentation.You will collaborate with prep teams to maintain daily par levels and adhere to food safety protocols.This role provides a competitive pay structure, career developm

Contract Options is recruiting a Catering Assistant for a temporary role in Sunningdale. The position involves assisting in food preparation and service, handling till work, and operating in a fast-paced environment.

Previous experience working in a Care Home environment is desirable but not essential. If you would like to use your experience and people skills in an organisation that provides the best quality care you’d expect for your loved ones, then MMCG is a rewarding place to be. Genuine interest in worki

The candidate should possess a Food Hygiene Level 2 Certification and have a positive attitude and willingness to learn.

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... OUR HOTEL OLDE BELL OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional day's holiday for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over £1000 per year And much much more! A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL What you'll be doing... Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Maintain a clean, organised workstation, following hygiene and food safety standards rigorously. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating. Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless. Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team. WHAT WE NEED FROM YOU Genuine interest in cooking and enthusiasm for learning in a professional kitchen. Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential. Understanding of basic food prep techniques and a commitment to improving your skills. Strong attention to detail, especially regarding cleanliness and food safety. Team-oriented mindset, able to take direction well and support colleagues as needed. Ability to thrive in a fast-paced environment, staying focused and reliable during busy services. EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact. TPBN1_UKCT

chef de partie, required in Berkshire, 40 hrs, paid overtime & basic is £30,000 (40hrs) + service/tips (around £1k), with live in available and straight shifts. The role We are looking for a chef de partie from a rosette or a good background to run a section in this kitchen, they have a restaurant and events as well. you will prep your fridge, ensure your ready for service, cook in service and ensure everything runs smoothly on your section. the sections change around. This role will include all the normal chef de partie duties. Experience We are looking for a chef de partie from a rosette background or a fresh food background at either chef de partie level or a demi chef de partie looking to step up Salary £30k + paid overtime for over 40 hrs + service/tips chef de partie Berkshire Paid Overtime after 40 hours Live In accommodation Free meals Free Uniform Straight Shifts 28 days holiday Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. We ask candidates to commit to a professional code of conduct which includes attending interviews (or letting us know if you can not make it in advance). Don't forget we will review your CV by what is on your CV, your application might be rejected if you are using a old CV which is not updated. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. PLEASE NOTE WE COVER PERMANENT CHEF ROLES ONLY ON BEHALF OF COMPANIES AND DO NOT OFFER ANY TEMP/AGENCY WORK. TPBN1_UKCT

Located in East Midlands, this role involves assisting in meal preparation and service to pupils, ensuring hygiene standards, and providing excellent customer service. Successful candidates will demonstrate a positive attitude suitable for a school setting and complete the NVQ food hygiene certifica

This role focuses on delivering high-quality food and hospitality services, assisting with food preparation, customer service, and maintaining hygiene standards. The ideal candidate will have a basic understanding of food safety and a friendly attitude, working Monday to Friday from 11am to 1:30pm.

The role involves preparing hot and cold food, cooking meals, receiving deliveries, and maintaining cleanliness in the kitchen. Farmfoods is looking for a full-time Canteen Assistant at their distribution centre in Monkspath, Solihull. Ideal candidates should work well under pressure, have good comm

The role involves basic food preparation, kitchen duties, and serving food to both students and staff. The successful candidate will ideally have a Food Hygiene Certificate and be a cooperative team player.

As a Prep Chef, you will support food preparation, maintain cleanliness of kitchen equipment, plates, and cutlery, and assist with various kitchen tasks. Pizza Pilgrims is seeking a Prep Chef to join their kitchen team in Greater London.

The role involves preparing high-quality food, crafting appealing displays, and providing exceptional customer service.

The role involves preparing high-quality food and representing our brand positively.

As part of this position, you will prepare appetizing food, manage customer transactions, and maintain high standards of hygiene and safety.

GUARDIAN SELECTION LIMITED is seeking a Teacher of Food Technology to join a dynamic secondary school in Braintree, Essex.

The role involves preparing high-quality food and providing exceptional customer service while maintaining health and safety standards.

Durham University is seeking a Casual Food Service Assistant in the North East of England. The role involves providing face-to-face customer service, operating within catering policies, and complying with food hygiene standards. Candidates are expected to perform basic cleaning, dishwashing, and rep

Responsibilities include food preparation, serving customers, and ensuring strict hygiene standards are met. A Level 2 Food Hygiene Certificate is essential for this role, and catering experience is desirable.

Responsibilities include food preparation, cooking, and serving. Ideally, candidates should have previous food prep experience, and a willingness to undergo an Enhanced DBS check is necessary.

You will help prepare premium breakfast and lunch items, maintain food presentation standards, and keep the kitchen clean. Candidates should have a Basic Food Hygiene Certificate and be enthusiastic about food.

The role involves meal preparation, cash handling, and maintaining high food quality standards.

The role involves food preparation and ensuring the kitchen meets hygiene standards. Food Service Assistant to join our team at a prestigious location in Stocksfield. Ideal candidates will thrive in a busy kitchen environment and be passionate about fresh food.

Responsibilities include preparing high-quality food, creating eye-catching displays, and ensuring food safety standards.

Moto Hospitality seeks a Team Member in Cherwell District to deliver exceptional customer service and high-quality food products.

You will be responsible for preparing high-quality food, creating engaging displays, and upholding our positive brand image. This role is perfect for those who thrive under pressure and are committed to high food hygiene standards.

Theswanatwalton in the United Kingdom is seeking a Fresh Food Preparation Assistant to ensure food safety at our central production hub. No prior kitchen experience is necessary, but a passion for Chilled Pubs and adherence to strict food safety guidelines are essential.

You will enhance the customer experience through excellent service, manage food preparation, and ensure cleanliness. The ideal candidate should have strong communication skills and the ability to work quickly while maintaining food safety.

This role includes food preparation, customer service, and maintaining hygiene standards.

The role involves preparing high-quality food, maintaining cleanliness, and ensuring compliance with health and safety standards.

The Lounges in the United Kingdom are looking for a Kitchen Assistant to ensure all kitchen cleaning and food preparation standards are top notch. You will support the Head Chef and the team to deliver freshly cooked food on-spec and on-time. Ideal candidates will need a passion for hospitality and

In this role, you'll prepare high-quality food and maintain cleanliness in a fast-paced environment, while delivering exceptional customer service.

The role includes food preparation, serving meals, and maintaining cleanliness in the kitchen. Ideal candidates will have experience in catering or food service and a reliable, hardworking attitude.

You'll be responsible for preparing high-quality food, maintaining kitchen cleanliness, and ensuring compliance with food safety standards.

A food service management company in England is seeking a Kitchen Staff member to prepare meals and assist in daily kitchen operations. The ideal candidate will have a High School Diploma or GED, experience in food preparation, and strong organizational skills. Responsibilities include maintaining h

In this full-time position, you will prepare food, serve customers, and ensure compliance with health standards. Join the world's largest sandwich chain and take the first step towards a rewarding career in the food industry.

The role involves assisting with food preparation, maintaining kitchen cleanliness, and ensuring efficient operation of the kitchen. Candidates must have previous experience in catering, knowledge of food hygiene regulations, and possess effective communication skills.

This role involves supporting the kitchen supervisor at Brookland Primary School, assisting with food preparation, cooking, portion control, and ensuring food safety regulations are met. The ideal candidate will have a positive attitude towards working in a school environment and will need to comple

The role involves food preparation, maintaining kitchen hygiene, and assisting chefs in meal plating.

In this role, you will handle prep and cooking, contributing positively to the kitchen environment.

As a valued member of our dedicated kitchen team, you will support the kitchen supervisor at The Green Infant School and engage in various tasks like food preparation, cooking, and serving meals. The ideal candidate will have a food hygiene certificate and be committed to ensuring hygiene and safety

The role involves supporting day-to-day operations by preparing food and maintaining a clean workspace. The ideal candidate will have a genuine interest in food, work well in a team, and take pride in their work.