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Excellent Pastry Opportunity in Luxury Venue - Live in available Pastry Chef de Partie. Our client based at this 4* Luxury Venue has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, and the fine dining restaurant. Salary & Benefits • Salary to £33k plus tips, • 45 hour week, • Straight Shifts, • Meals, • Accommodation if relocating, • Staff Benefits & Discounts, • Employee App & Heath scheme The Role • Working on the Stand alone Pastry section with assistance from junior chef, • Making all Cakes, Pastries, Desserts and Afternoon Teas for service & functions, • Using all fresh ingredients, • Working to AA rosette level standard The Person • Already a Pastry Chef de Partie, • Experience ideally to rosette levels in luxury hotel or restaurant, • Career focused and Team Player, • Wanting to learn and develop skills under strong Head Chef #INDGHR Application. To find out more about this opportunity and to ...

An outstanding opportunity has arisen for an experienced Sous Chef to join a high-end, ambitious kitchen in Tring.We are looking for a talented and driven Sous Chef to help lead the kitchen and maintain the highest culinary standards. This is a hands-on role in a creative, quality-focused environment.Essential Requirements: • Proven Sous Chef experience in a multi-AA Rosette or Michelin-starred restaurant, • Excellent technical ability and passion for modern British cuisine, • Strong leadership skills with the ability to run a section and support the Head Chef, • High standards in all areas consistency, presentation, and cleanliness, • Organised, motivated and able to work under pressureShifts: 5 days per week (Wednesday Sunday) Package: Excellent salary + troncThis is a rare position for a serious Sous Chef who wants to work at a high level and be part of a driven, professional team.

Support and mentor Demi-Chef de Parties or Commis Chefs, contributing to the development of a talented brigade. Collaborate with the Sous Chef and Head Chef to create new dishes and menus that leave a lasting impression. Are you looking for a Part Time Flexible hours as a Chef De Partie?.

The ideal Junior Sous Chef will have industry experience, be confident leading a team and will take responsibility alongside the Head Chef for the smooth delivery of the overall food operations within the hotel. Assist the Head Chef/ Sous Chef in planning and directing food preparation activities. W

We're looking for a passionate Nights Sous Chef who lives and breathes food to join our. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional

A fantastic Events Head Chef job in Watford paying a competitive salary is available for a stunning Hotel & Mansion House; Hunton Park Hotel. Events Head Chef job in Watford; Highlights:. Events Head Chef job in Watford, Required Experience:.

Head Chef - Luxury Hotel - Buckinghamshire A Fantastic opportunity has arisen at this busy Hotel in the Amersham area of Buckinghamshire for a Head Chef. You will lead a brigade serving all fresh, seasonal produce and preparing meals for restaurant service as well as weddings and functions. The role would be suitable for a Head Chef who can lead hands on and run a hotel kitchen service. You will develop menus prepare meals for large scale weddings, conferences and banqueting as the Hotel is a popular venue for such events. Salary & Benefits Basic Salary to £55k+ tips Bonus Scheme Staff Discounts & Free Food on Duty Free Parking on site Free On site Gym Holidays Company Pension The Role Reporting to the General Manager you will be assisted by junior chefs Working in the kitchen using fresh and seasonal ingredients to prepare meals for banuqueting, conferences and restaurant Full autonomy with Menu writing Kitchen Management duties including hygiene and cleanliness Motivate and organise brigade of chefs in service The Person You will already be a Head Chef or Sous on promotion looking for a new challenge. Able to work unsupervised and develop junior team members Have experience of working in a fresh food hotel kitchen with large scale conference & banqueting Outgoing personality with good communication skills to speak to guests and colleagues Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. #INDGHR TPBN1_UKCT

Excellent Chef de Partie Opportunity in Luxury Property A Fantastic opportunity had arisen at our client based near Tring for a Chef de Partie to work in the kitchen of their luxury property. This is a key role in the kitchen as you will support the Head Chef in preparing meals for guests. You will work 5 straight shifts and prepare meals for Breakfast, Lunch & Dinner service. Salary & Benefits Salary to £32k Tips Live In Available Straight Shifts -45 hours per week Staff Discounts The Role Working in the AA rosette level kitchen preparing fresh, seasonal food Encouraging and managing the Junior Chefs Preparing meals for Restaurant & Functions guests Kitchen Management duties - supporting Head Chef The Person You will already be a Chef de Partie or ambitious Demi Chef Able to work unsupervised and have strong management skills Experience of working in Hotels ideally to AA rosette standard Highly motivated and focused. Positive can do attitude Steady Career History Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards. TPBN1_UKCT

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a Head chef with Agincare is more than just cooking.

An excellent opportunity for a H.In this role you will work day time shifts 5 days out of 7 from 7.In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for over residents, whilst also catering for special dietary requirements.You will be

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed. Overseeing and managing a full kitchen team including a second chef and kitchen assistant

Head Chef needed to lead the kitchen team at The George and Dragon pub.

Seeking an experienced Head Chef to lead the kitchen in a care home, focusing on nutritious meals and a positive dining experience for residents.

Head Chef needed for a hotel and restaurant in Hertford.

Seeking a Head Chef for a care home to create nutritious meals, manage kitchen staff, and ensure high standards of food safety and resident satisfaction.

Seeking a Head Chef for a country Pub and Restaurant near Maidstone, offering a salary of £40,000 plus bonus and tips.

An exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead the banqueting kitchen at a prestigious 2 AA Rosette country hotel on the outskirts of Ipswich.

Oversee kitchen operations in a care home, managing a team, ensuring high-quality food presentation, ingredient sourcing, and adherence to hygiene and safety standards.

Are you ready to take the reins as.This is your chance to showcase your creativity, join a talented team, and craft unforgettable dining experiences.Why Youll Love Working With Us:.

Lead a kitchen team, provide high-quality meals, and create a positive dining experience.Oversee operations and ensure food safety compliance.

Seeking a Head Chef for a top care home group, with a salary up to £45,000 plus benefits.

We are looking for a highly skilled Head Chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Lead kitchen operations, manage budgets, ensure food safety, and train staff.Requires leadership and culinary skills.

Experienced Head Chef needed for a high-volume gastro pub in Preston, part of a reputable group.

Lead the kitchen of a high-volume fish-focused restaurant and events space experiencing growth, with new restaurant and events space openings planned.

Head Chef position at a prestigious hotel in Wolverhampton, salary up to £45,000+ per annum.

Experienced Head Chef needed for a high-volume retail culinary operation at NEC Birmingham, focusing on leading kitchen teams, ensuring safety, and exceeding guest expectations for events.

Seeking a Head Chef to lead the culinary direction of a unique property with a focus on seasonal, locally sourced ingredients for its restaurant, bar, and event spaces, promoting healthy menus.

Head Chef needed for a hotel and restaurant near Stevenage.

Seeking a Head Chef to join the Hospitality team at Sanders Senior Living.

Experienced Head Chef needed to manage a busy kitchen catering to young children and adults at an activity center.

Head Chef position at NEC Birmingham.

Head Chef needed to lead the kitchen of a refurbished hotel in Hertford.

Seeking an experienced and ambitious Head Chef to report to the Operations Manager for a growing hospitality venture in the Cotswolds, London, and surrounding areas.

Oversees kitchen operations, develops menus, leads and trains chefs, and ensures food quality at the Beaulieu Motor Museum.

Seeking a Head Chef to join a hospitality team in a care home, with responsibilities as outlined in the application form.

Looking for a Head Chef or experienced Sous Chef.

Seeking a Head Chef for a bar and restaurant in Exeter, focusing on a fresh food menu and offering a competitive salary, bonus, and an independent culture.

Head Chef needed to lead the kitchen operations at a gastro pub near Norwich.

Head Chef needed for a countryside hotel.