Head chef jobs in GodalmingCreate job alerts

Proven success as a Senior Sous Chef or Sous Chef in a high-volume, quality-driven kitchen. Are you ready to take the next step in your culinary career and help lead a vibrant, people-first kitchen? Coppa Club is looking for a passionate Senior Sous Chef to support our Head Chef and deliver seasonal

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Reporting to the Head Chef, you'll help deliver nutritious, high-quality meals for guests.

Head Chef - Hindhead | £35,034 per annum. Manage and motivate Chefs and Catering Assistants.

As Sous Chef, you'll work closely with the Head Chef to lead a passionate kitchen team, ensuring every dish is prepared to the highest standard. What You'll Receive as our Sous Chef:. Your Responsibilities as a Sous Chef:.

Head Chef / Head of Kitchen Rokers Farmhouse Café, Worplesdon, Guildford. We're looking for a hands-on Head of Kitchen to lead our kitchen team at The Farmhouse Café, a busy independent café serving a vibrant brunch-led menu in a beautiful countryside setting. We are currently running a limited

We are looking for a Head Chef who loves openings, using fantastic ingredients and helping shaping this amazing new opening. About You Passionate Head Chef. Current Head or Senior Sous Chef.

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Charrington Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. Working Pattern: Four days per week, 10-hour shifts per day We offer our colleagues • A competitive salary and benefits package, • 28 days holiday inclusive of Bank Holidays, • Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care., • Workplace pension for your future security, • A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do, • Excellent training and career development opportunities, • Employee Assistance Programme, occupational health and wellbeing support services, • Everyday saving perks - Access to a wide range of retail discounts and savings, • Free on-site parking, • Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people.What you'll be doing, • You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents., • Plan, prepare, and serve balanced meals that meet dietary requirements., • Cater to individual preferences and specific medical needs, such as allergies or soft diets., • Maintain high standards of cleanliness and hygiene in the kitchen., • Collaborate with the care team to ensure meal times are enjoyable and fulfilling., • To deputise for head chef during periods of absence and maintain high quality food offer at all timesCould you be part of our team? About You: • Proven experience as a chef, ideally in a care or similar environment., • Strong knowledge of food safety and sanitation practices, • Committed to customer care and first-class service provision, • A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2, • Basic certificate in Food hygiene., • Knowledge of Health and Safety COSHH regulations, • Empathy and a desire to make a difference to the lives of our residents, • Ability to multi-task, work under pressure and on own initiative in a fast-paced environmentIf this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Charrington Manor Charrington Manor is a luxurious care home in West Byfleet, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of something special. Be part of Hamberley. JBRP1_UKTJ

Sous Chef - Hotel & Events Venue Location: Lingfield, Surrey Job Type: Permanent Hours: 45 hours per week, 5 days out of 7, including evenings, weekends and bank holidays as required. The Opportunity We are recruiting on behalf of a well-established hotel and events venue for an experienced and enthusiastic Sous Chef to join their kitchen team. Working closely with the Head Chef, you will play a key role in the day-to-day management of kitchen operations, ensuring the delivery of high-quality food across multiple dining outlets, events, banqueting functions, and hospitality services. This is an excellent opportunity for a talented chef looking to take the next step in their career within a fast-paced and diverse hospitality environment. Key Responsibilities • Support the Head Chef in the smooth running of all kitchen operations., • Maintain exceptional food quality, presentation, and consistency standards., • Assist with menu planning and development, ensuring dishes reflect current food trends and customer expectations., • Control food costs, stock levels, waste, and portion sizes to achieve budgetary targets., • Assist with purchasing and supplier management within agreed budgets., • Conduct and support stock takes and inventory management., • Ensure all food safety, hygiene, and health & safety standards are consistently met., • Monitor food production from preparation through to service, maintaining quality control at every stage., • Support the delivery of banqueting, events, restaurant, and hospitality services., • Lead, motivate, and develop kitchen team members through training and coaching., • Assist with staff scheduling and workload planning to meet business demands., • Foster strong communication and collaboration between the kitchen and other departments., • Contribute to maintaining a positive working environment focused on guest satisfaction and operational excellence., • Support audits, inspections, and compliance processes as required. About You We are looking for a passionate and organised chef with strong leadership skills and a commitment to delivering exceptional culinary experiences. Essential Requirements • Previous experience as a Sous Chef, or a strong Senior Chef de Partie ready to step up., • Level 2 Food Safety qualification (or equivalent)., • Strong understanding of food hygiene, HACCP, and health & safety regulations., • Excellent communication and team leadership skills., • Ability to work effectively under pressure in a busy kitchen environment., • Strong organisational skills and attention to detail., • Passion for food, quality, and continuous improvement. Desirable • Experience within a hotel, multi-outlet, or high-volume hospitality environment., • Banqueting and events catering experience., • Experience managing stock control, food costing, and kitchen budgets. What's on Offer? • Permanent full-time position., • Opportunity to work within a prestigious hospitality and events environment., • Career development and training opportunities., • Supportive team culture., • Competitive salary and benefits package. If you're an ambitious Sous Chef looking for a new challenge in a dynamic hospitality setting, we'd love to hear from you. Apply today to find out more. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

Come and join one of the UKs largest providers in complex care. We'd like you to join us as a Bank Chef at our service Woodlands in York. We are looking for a dynamic individual who must be flexible within their kitchen duties and is looking to work sociable daytime hours with no late evenings or split shifts, within a small friendly kitchen team Free parking and free meals whilst on duty. What you'll be working: Location:Woodlands, York Hours:Bank Hours Contract:Bank FTE Salary: £29,291.33 per annum (pro rata) What you'll be doing: • To support the smooth and efficient operation of the kitchen to ensure the centres reputation for food quality is always maintained., • To prepare, cook and present food for 27 service users, ensuring any special dietary requirements are provided and that this is to the standards required by the company and service users., • To ensure that the centres reputation for food quality and service is enhanced with everyone that uses the facility., • To drive and maintain the highest standards of food safety and hygiene, liaising with Environmental Health inspectors if necessary., • Ensuring the centre meets all relevant legislation on food preparation and handling, including observance of the HACCP and Safer Food Better Business Principals as well as COSHH, • Observing the company controls for portion size and monitoring waste., • Inspecting dishes for quality, temperature and attractiveness before serving., • Maintaining records relating to food production activities and supplies information as required by the Head of Support Services., • To work to planned menus and order all foodstuffs in accordance with the menu and to check and record the amounts, prices and condition of all supplies and deliveries., • To avoid unnecessary wastage and deterioration of foodstuffs., • To promote good relationships with staff, visitors and service users., • To ensure that any handovers to catering staff are communicated clearly, • To maintain a clean environment, washing up and adhering to cleaning schedules. What you'll have: • Appropriate catering qualification, • Working knowledge of Food Safety regulations, • A minimum Level 2 Food Safety qualification desirable, • Sound interpersonal and oral communication skills, • Ability to work as part of the team as well as to work on your own initiative, • Ability to be innovative, • Flexible attitude to working hours, • Flexible attitude to completing a range of catering duties, including cleaning and washing of dishes, • To be enthusiastic and conscientious, diligent and to have a flexible approach, and "can do attitude", • Successful candidates will be required to undergo an Enhanced DBS We also want to ensure that individuals with disabilities are provided reasonable facilities to participate in job applications or interviews to perform essential job functions. To support this, we are a Disability Confident committed employer. What to look forward to: • 25 days plus bank holidays, • Birthday off, • Join the Benefits Hub and benefit from a wide range of e learning and face to face training and development opportunities, • Active Reward App giving discounts and savings on your weekly shop, • Free 24 hour confidential Employee Assistance Programme Helpline & App to support with legal, health, wellbeing, relationship and consumer advice, • A Nest Personal Pension account, • Access to join a Medicash Health Plan for you and your family to save money on everyday health essentials like going to the dentist or opticians, • We recognise outstanding Active Behaviours via the Active Awards programme, • Enhanced Sick & Maternity Pay benefits, • Refer a FriendScheme and earn yourself up to £1500 by recommending someone you know, • and, of course, the support and guidance of our qualified clinical and business leadership teams so that you can really develop your career with Active Care Group JBRP1_UKTJ

?Location: Weybridge area (KT13 0LL) Position: Chef de Partie (CDP) Salary: £30,000 - £31,000 + lots of overtime opportunity Hours: Full-time About the Role An exciting opportunity has arisen for a passionate and skilled Chef de Partie to join a high-profile hospitality and catering team in the Weybridge area. Working in a fast-paced, high-standard kitchen, you will play a key role in preparing high-quality culinary offerings, managing a designated section, and upholding strict food safety standards. This role is ideal for a dedicated chef looking to hone their culinary skills, work with top-tier fresh ingredients, and progress their career in a dynamic environment. Key Responsibilities Section Management: Prepare, cook, and present dishes to exact company standards while running a specific kitchen section efficiently during service. Quality & Consistency: Ensure all food produced meets high standards of taste, presentation, and portion control. Stock & Food Safety: Maintain strict compliance with Food Hygiene, Health & Safety, and HACCP regulations, assisting with inventory management, stock rotation, and wastage control. Team Collaboration: Support junior kitchen staff (Commis Chefs) and work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations. Menu Support: Contribute creative ideas to seasonal menu developments and special offerings. What We Are Looking For Experience: Proven background as a Chef de Partie or experienced Commis Chef ready for the next step up. Qualifications: Food Hygiene Certificate (Level 2 or higher preferred) and formal culinary training/NVQ qualifications are advantageous. Skills: Strong knife skills, solid understanding of core culinary techniques, and ability to handle high-volume service. Attitude: Reliable, calm under pressure, a strong team player, and driven by a genuine passion for food quality. Why Apply? Competitive salary tailored to your experience. Opportunity to work with premium ingredients alongside experienced culinary professionals. Excellent career progression and skill development opportunities. Great team culture within a prestigious local venue. How to Apply If you are a driven Chef de Partie looking for your next challenge, please submit your updated CV today for immediate consideration! JBRP1_UKTJ

To contribute to the operation of the kitchen by producing a consistent delivery of service, Health & Safety, and hygiene.To support the Head Chef in ensuring we meet and exceed our customers expectations.The Kitchen Porter will be measured against the following key criteria:.Customer loyalty, measu

The Sous Chef will support the Head Chef with kitchen operations and ensure high-quality food delivery.

Being Head Chef is a real challenge, so you can count on the full support of a team of Executive Chefs and our other teams at the Support Centre to help you to develop your business. Head Chef - Live In Available - Churt. What we look for in a Head Chef:.

Being Head Chef is a real challenge, so you can count on the full support of a team of Executive Chefs and our other teams at the Support Centre to help you to develop your business. Head Chef - Live In Available - Churt. What we look for in a Head Chef:.

Role: Assistant Head Chef / Sous Chef. The desire to lead and work collaboratively with the Head Chef and Back of House team with a passion for delivering consistently high standards across all areas of the restaurant, demonstrating empathy, respect, and a dedication to delivering exceptional food

What we look for in a Head Chef:. A creative Head Chef who can bring new ideas and implement new cooking techniques.

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager/Head Chef - Lancashire.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Head Chef – Holborn Dining Room. Head Chef – Holborn Dining Room. Reporting to the Restaurants Head Chef, this role oversees the daily culinary delivery of Holborn Dining Room, leading and developing the kitchen brigade while driving operational excellence, financial performance and the highest

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Rosewood London is seeking a Head Chef for Holborn Dining Room to lead the kitchen operation, ensuring exceptional food quality, presentation and guest satisfaction. You will report to the Restaurants Head Chef and drive financial performance and luxury standards.

This is a fantastic opportunity for a talented hotel Executive Head Chef or Head Chef who wants genuine freedom to create. Executive Head Chef - Luxury Country House Hotel. JWR is recruiting an exceptional Executive Head Chef to lead the food operation at a stunning country house hotel in Surrey, se

Head Chef (Events) Fresh Food Brilliant Owner Hackney - 55k 60k. We are seeking a Head Chef to join this small, fresh food-focused event catering team. Benefits Events Head Chef Up to 60k Mainly weekdays with some nights.

A leading Events company are looking for a driven and organised Hospitality Head Chef to run the Hospitality department at one of London's leading venues.

Head Chef Cheshire Food-Led Country Pub Up to £48k. We are recruiting a Head Chef for a well-established food-led country pub in Cheshire, offering an exciting opportunity to take complete ownership of the kitchen and shape the future of an already successful fresh food operation. As Head Chef,

THE ROLE The Night Shift - Head Production Chef will lead and manage production and prepping of meals.

We are recruiting a Head Chef for an exciting new luxury hotel opening in Lancashire, offering a rare opportunity to take the lead in creating a brand-new kitchen operation from the ground up. The owners are investing heavily in the property, including the kitchen, and are looking for a Head Chef wh

As Head Chef, you will take responsibility. Head Chef Dorset Coastal Hotel Live In Available. We are recruiting a Head Chef for a stunning coastal hotel in Dorset, offering an exciting opportunity to lead the kitchen within a well-established and highly regarded food-led property.

One of London's leading independent contract caterers who are a passionate about fresh delicious produce are looking for their next Head Chef to run their newly opened production kitchen in London. The successful Head Chef will need to have a a high skillset of organisation, IT literate and manageme

Head Chef - Bel & The Dragon Churt,.

Theyre now seeking a talented Head Chef to elevate their kitchen operations and help maintain the establishments outstanding reputation. Youll be wondering whats in it for you as the Head Chef. Collaborating with the highly experienced Group Head and Sous Chefs.

As the Head Chef you will lead the team in all areas of food production, work closely with the catering manager, and take full responsibility for all aspects of kitchen management. Successful and experienced Head Chef with a background managing high volume fast paced kitchens serving c. The menus ar

Previous experience as a Head Chef or strong Sous Chef ready to step up. Head Chef | £45,000 + £3,000-£6,000 Tips + Quarterly Sign-Up Bonus. Are you a passionate and experienced Head Chef looking for your next challenge? We are recruiting for a talented kitchen leader to join a busy, successful p

This individual would be reporting into the Group Head Chef with a Group Sous Chef supporting them along the way. My client, a modern pub and steak restaurant in Cobham, are currently recruiting for a new Head Chef to lead the operation. The salary package for the Head Chef is up to £50,000 per ann

We're looking for an ambitious and creative Catering Head Chef to lead our kitchen team in London.

Head Chef - Daytime Hours Farnborough £35,000 - £38,000 per annum Permanent | Full-time Are you an ambitious Sous Chef ready to take the next step into your first Head Chef position? We’re working with an established independent hospitality business in the Farnborough area who a

Head Chef - The Fox & Pelican,.

Head Chef required at flagship contract catering site in Canary Wharf. We are looking for an exceptional Head Chef to lead the culinary operation at one of our new flagship London locations.

Job Description Ready to make your mark and become the chef everyones talking about/n Salary: £40,000 + tips + profit share /n Accommodation: High-spec 3-bed, 2-bath flat included /n Hours: 5-day week /n Current Google Rating: 4.

Job Description Head Chef, New Opening, South West London/n Salary: Circa £45,000 /n Location: South West London /n Contract: Full-time, permanent /n An exciting opportunity has arisen for a talented Head Chef to join an ambitious hospitality group ahead of the launch of its first venue.