Bar manager jobs in GodalmingCreate job alerts

As Restaurant and Bar Manager you will have a minimum of 2 years' restaurant experience at supervisory and above, together with excellent food and wine knowledge and be able to use this knowledge to help train, motivate and develop the team. We are looking for an enthusiastic, highly motivated, e

We are seeking a Food and Beverage Manager to report the General Manager, with responsibility for the smooth day to day running of all food and beverage departments. You will be responsible and accountable for all food and beverage service areas including the fine dining, Bar, Conference & Banqu

Assistant Bar and Restaurant Manager. The main responsibility of the Assistant Manager will be to assist the General Manager to manage the day-to-day service whilst supervising and developing the team. The bar serving award-winning local ales, and with a carefully curated wine list.

You will report to the General Manager and lead the smooth day-to-day running of all food and beverage departments, supported by a team of 14 employees (full-time and casual). You will be responsible and accountable for all food and beverage service areas, including The Oak Room Restaurant, 1905 Bar

As Restaurant and Bar Manager you will have a minimum of 2 years’ restaurant experience at supervisory and above, together with excellent food and wine knowledge and be able to use this knowledge to help train, motivate and develop the team. If you’ve managed a high-volume, premium restaurant or

Monitor and supervise daily manpower planning in Dishroom department.Trains and monitors employees on proper work procedures to ensure maximum productivity all times.Works with management staff to improve performance of the unit.Manages work flow balancing the division of responsibilities

Communicating regularly with your line manager to monitor KPIs and targets.

Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Your focus on guest satisfaction will be key, as you assist the Food & Beverage Manager in overseeing service and delivering exceptional dining experiences.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table and Sabor, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. The Cadogan Arms are seeking a passionate and enthusi

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit

Be responsible for assisting the Bar & Lounge Manager and F&B Manager in overseeing all food and beverage operations in the Lounge and bar area. To deputise, when necessary, for Lounge & Bars Manager. Lounge & Bar Supervisor Overview:.

In every restaurant, you’ll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every shift is run to Five Guys standards and that every customer leaves the restaurant feeling better than when they arrived. Our Shift Manager are

The floor is yours as an Assistant Manager, as we have a passion for discovery and learning which gives everyone the opportunity to grow.

Our Assistant Managers are a hugely important part of our leadership structure and with our reputation of promoting internally, there are clear lines of progression for those who wish to develop to General Manager. We value your work/life balance, therefore all of our Assistant Managers are contract

The Botanist Reading are recruiting a Sous Chef!.As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run.Your team will work for you at all times to deliver your vision and strategy wit

Are you looking for that next step in your career, then you've come to the right place!.Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.We are looking for Peopl

Communicating regularly with your line manager to monitor KPIs and targets.

Communicating regularly with your line manager to monitor KPIs and targets.

Communicating regularly with your line manager to monitor KPIs and targets.

The Head Chef / Catering Manager.

Assisting the Restaurant Manager and Assistant Manager with day-to-day operations.

Reporting to the Restaurant Manager,.

Could you shine as a major High Street brand's next Cafe Manager? Here's what you need to know before applying to be a Cafe Manager with Compass Group UK&I:. We're recruiting an experienced Cafe Manager who is passionate about exceptional food and world-class customer service, and who can confidentl

Cafe Manager - Enjoy a great work-life balance in beautiful Surrey. We're on the lookout for a passionate Cafe Manager to lead a welcoming, customer-focused café team in Surrey. Why apply for this Cafe Manager role in Surrey?.

We're currently recruiting a dedicated Cafe Supervisor to help ensure the smooth running of the operations in CH&CO on a part time basis, contracted to 25 hours per week.As a Cafe Supervisor, you will use your skills to maintain a high standard of quality work.In return, you will have the chance to

Producing weekly rotas following the manager's guidelines.

We now have an exciting opportunity for an experienced Chef Manager to join our team. This will require good planning and organising skills, in-depth knowledge of contract catering so that you can forecast accurately, plus the drive and commitment to deliver innovative food and service each and ever

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that.

We are seeking an experienced, committed Chef Manager to lead the catering service in a large secondary & sixth-form environment.

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

The Chef Manager serving up to 40 – 60 covers a day with support from two full-time chefs, creating fresh and daily changing dishes for a professional and dynamic workplace. Experience as a Chef Manager in Contract C.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Monday to Friday, 06:30 - 15:30 (45 hours per week).Term-time only (42 weeks per year, including inset days).Platinum Recruitment is delighted to be partnering with a respected secondary school in.This is a fantastic opportunity for a skilled and passionate professional with previous secondary schoo

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and.

As a Cafe Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

What youll be doing as aChef Manager:.

Platinum Recruitment is working in partnership with a stunning 5 * Hotel in the beautiful location of Ascot and have an exciting opportunity for a Restaurant Manager to join their team. To be responsible for the smooth running of all restaurant services through close liaison with the Head Chef, Assi

A Restaurant Manager is required for this high level 5 Star hotel located in Berkshire. Due to the high level of this establishment, applicants can only be considered if they have Restaurant Manager experience within an award-winning restaurant or luxury hotel environment. Restaurant Manager Berksh

Are you a passionate and experienced Restaurant or Assistant Restaurant Manager Manager from either a busy Hotel. As we are seeking a dynamic Restaurant Manager to oversee our clients main restaurant which includes buffet breakfast and lunch, with an a la carte evening service. F&B Operations manage

Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.

Leisure Manager - Leisure & Health Club.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.

Taking ownership alongside our Managers, you become the eyes and ears for the back-of-house operations, ensuring the success of our stores.