Trabajos head chef en GravesendCrear alertas

Junior Sous Chef \n £32,000 plus tips \n South Ockendon, RM15 \n Car driver essential for this role due to remote location \n 42.5 hours per week, 1.5 weekends off per month \n \n About the role \n A small boutique hotel is looking for an experienced and motivated Junior Sous Chef to join its kitchen team. Working closely with the Head Chef, you’ll help prepare seasonal dishes, support smooth kitchen operations and contribute to a positive team environment. \n Responsibilities \n\n • Prepare and cook dishes to a consistently high standard\n, • Support the Head Chef with menu planning and daily kitchen operations\n, • Help lead and support the kitchen team during service\n, • Maintain a clean, organised kitchen and follow food safety standards\n, • Assist with stock control, deliveries and reducing food waste\n\n Requirements \n\n • Experience as a Chef de Partie or in a similar kitchen role\n, • A full driving licence is essential\n, • Good knowledge of food hygiene and kitchen safety\n, • A positive, reliable approach and the ability to stay calm during busy service\n, • Strong teamwork and communication skills\n, • Interest in seasonal ingredients and quality cooking\n\n Benefits \n\n • One-week Christmas shutdown for all staff\n, • Discounts on hotel stays and spa days for you, friends and family\n, • Discounts on products for personal use\n, • Employee of the Month prize: a complimentary stay for two\n, • Monthly staff pool nights\n, • Gated on-site parking\n, • On-site gym\n\n \n This is an opportunity to develop your skills and make a real contribution in a welcoming, close-knit hotel kitchen.

Senior Chef de Partie \n Up to £35,000 + Great tips \n Grays \n Live -in available \n Our client is a popular gastro pub serving some of the county’s finest food. They are looking for a Senior Chef de Partie to join their busy kitchen, led by a talented and creative Head Chef. The pub is known for its high-quality cuisine and welcoming atmosphere. \n As Senior Chef de Partie, you’ll help the kitchen run smoothly and maintain consistently high standards. You’ll take responsibility for your section, contribute to menu development and daily specials, and support junior members of the team. \n Ideally, you’ll have experience as a Senior Chef de Partie in a professional kitchen and be confident working across different sections when required. You’ll bring a passion for great food, strong organisation and a commitment to delivering excellent cuisine and service. \n Skills and experience \n\n • A passion for high-quality cuisine and excellent food presentation\n, • A minimum of 5 years’ experience in a professional, high-end kitchen\n, • The ability to work well in a team and use your own initiative\n, • Creativity and enthusiasm for contributing ideas\n, • Knowledge of menu planning, stock control and rotas\n, • Flexibility to work a variety of shifts, including evenings, weekends and split shifts\n, • A full driving licence is essential due to the village location; live-in accommodation may be available if you don’t drive\n\n To apply, please send your CV to Erika at Rayment Recruitment.

We’re opening a brand-new restaurant, and we need a Head Chef to lead our Kitchen Team as Bill's get ready forLakeside Shopping Centre in March 2027.

We’re opening a brand-new restaurant, and we need a Head Chef to lead our Kitchen Team as Bill's get ready forLakeside Shopping Centre in March 2027. As a Head Chef at Bill’s,we ask that you help us to deliver this aim by; * Taking the lead. Bring commercial savviness and look after the food, th

With your Head Chef and our central team of chefs behind you, this is the place to learn what it takes to run your own kitchen. You're a Sous Chef already, or an experienced chef who is ready for the next step. As Sous Chef at Prezzo Italian, you're your Head Chef's right hand.

We'll help you grow to Assistant Head Chef, then even to Head Chef. As an experienced Chef, you are the heart of our open kitchen.

We'll help you grow to Chef, then even to Head Chef. As a Trainee Chef, you'll get to learn how to stretch dough and make perfect al dente pasta in our open kitchen. You don't need any previous chef experience - we'll teach you the skills to build a kitchen career.

Role: Assistant Head Chef / Sous Chef. As an Assistant Head Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Assistant Head Chef, we value:.