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Coaching of junior chefs to support development. Proven experience working as a Commis Chef or similar role. Title: Weekend Chef - Covering day and night shifts.

Assistant Head Chef - UK - Grays Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Assistant Head Chef up to £14.25 per hour plus Tronc and Benefits As Assistant Head Chef you will be a senior part of the kitchen team. Having the ability to run the kitchen in the head chefs absence. Understanding the need for great leadership and having an unparalleled passion for food. What you'll get: • Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included), • Never go hungry with free & heavily discounted menu on shift, • Wagestream available to instantly access earned wages, • Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available, • Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips, • Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support, • Time for a break with 28 days holiday (pro rata), • Plenty of opportunity to develop and progress your career if that's what you want, • Plan for the future with Company pension contributions, • Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability., • Be passionate about our food, knowing the menu and our specs inside out, be able to work across any section, and sharing this passion with your team., • Planning for shifts, making sure the right level of food is prepared, and delegating duties to the team., • Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. \n\n Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. \n\n We’re recruiting for a Central Support Chef to join our fantastic team, supporting a portfolio of schools. This is a varied and rewarding role where you’ll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. \n\n Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle. \n\n The role… \n\n Job Title: Central Support Chef \n\n Area Covering: North Kent, South East London and East Sussex \n\n Working Days: Monday to Friday \n\n Shifts & Working hours: 45 hours per week \n\n Working Weeks: 42 weeks per year (Term time, inset days and 3 additional weeks)) \n\n Pay Details: £38,000 per annum, & mileage expenses \n\n Benefits: Free meals on shift, uniform, pension and other great company benefits \n\nWhat’s this all about?\n\n Due to continued growth, we have an exciting opportunity for an experienced Chef Manager to step into a broader, multi-site role. \n\n You’ll work closely with the Operations Manager, supporting a group of schools by: \n\n\n\t • Covering chef manager absences across sites\n\t, • Supporting with the training and development of onsite catering teams\n\t, • Assisting with the mobilisation of new contracts\n\t, • Maintaining high standards of food quality, service, and compliance\n\t, • Previous Chef Manager experience (ideally within secondary education)\n\t, • A genuine passion for food and customer service\n\t, • Strong craft skills and the ability to lead by example\n\t, • Excellent organisation, flexibility, and resilience\n\t, • Free meals on shift and provided uniform\n\t, • Paid mileage for travel between sites\n\t, • Access to a company pension scheme\n\t, • Ongoing training, development, and career progression opportunities\n\t, • Free qualifications to support your growth\n\t, • A staff discount scheme across 850+ retailers\n\t \n\n IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. \n\n We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Commis Chef fresh, seasonal cuisine package to £36,000 accommodation available. An opportunity has arisen for a talented Commis Chef to join this very popular gastro pub.

Sushi Gourmet Kiosk inside Sainsburys Pepper Hill, Northfleet, Gravesend DA11 8JH.You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-gr

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

At least 2 years' experience in a Chef de Partie or strong Demi Chef de Partie role. An exciting opportunity has arisen for a talented and ambitious Chef de Partie to join the kitchen brigade of a highly regarded gastro pub with rooms in the heart of Essex. Trading successfully throughout the year,

As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help u

With our structured training and supportive team environment, youll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo Ita

The Head Chef is very experienced so as a Commis Chef you will receive an excellent training on all sections of the kitchen. Commis Chef fresh, seasonal cuisine package to £36,000 accommodation available. An opportunity has arisen for a talented Commis Chef to join this very popular gastro pub.

At least 2 years' experience in a Chef de Partie. An exciting opportunity has arisen for a talented and ambitious Chef de Partie to join the kitchen brigade of a highly regarded gastro pub with rooms in the heart of Essex. Trading successfully throughout the year, this busy and well-established oper

Up to 37 hours | £28,598 £31,022 + £1,045 allowance (pro rata) | Structured rota, no late nights except Fri/Sat Were looking for a capable, pace-confident Chef / Supervisor to join Lizziesa well-run café with a busy daytime service and a growing evening lounge bar and catering offer. We expect this to be a full-time role (37 hours), but were open to discussing part-time arrangements for the right candidate. Youll be working in a structured, organised kitchen with clear systems and a strong teambut service is fast-paced at peak times, so confidence, consistency, and good judgement are essential. The Role • Daytime café service including brunch, lunch, burgers, and pizzas, • Small plates service for Friday/Saturday evening lounge, • Involvement in corporate catering preparation and fulfilment, • Maintaining standards, timing, and smooth service under pressure, • Supporting junior staff and contributing to a well-run kitchenWhat Makes This Role Different, • Salaried, council-backed position with long-term stability, • Up to 37 hours per week (below typical kitchen hours), • Limited late evenings (Fri/Sat only), • A well-managed kitchen with clear expectationsno constant firefighting

Tronc and Benefits As Assistant Head Chef you will be a senior part of the kitchen team. Having the ability to run the kitchen in the head chef's absence. What you'll get: * 10% discount on Zizzi & ASK Italian (drinks included) * Free and heavily discounted menu during shift * Wagestream available t

A popular dining establishment in Gravesend is seeking a Head Chef to lead kitchen operations and inspire the team.

A popular Italian restaurant chain in the UK is seeking a talented Sous Chef to lead a vibrant kitchen and inspire the team.The ideal candidate will have proven culinary skills, strong leadership capabilities, and a commitment to maintaining high standards.This role offers competitive pay, tips, and

A popular dining establishment in Greenhithe seeks a Junior Sous Chef to maintain high service standards while creating a positive kitchen atmosphere.

The Cafe a great place to work.

Tesco in Grays is looking for a Chef to join their café kitchen.In this role, you will manage food preparation and storage while ensuring exceptional quality and service.Ideal candidates will have a hospitality background and the ability to thrive in high-pressure environments.Tesco offers a fantas

Kitchen management: food ordering, food preparation and stock control. As Head Chef at Harvester - Gravesend you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard.

This role involves preparing dishes, maintaining high food safety standards, and collaborating with the head chef on menu development. A catering company in Gravesend is seeking a Weekend Chef to cover day and night shifts.

Sizzling Pub & Grill is seeking a part-time chef in Gravesend, England.

Hana Group is seeking a motivated part-time Sushi Chef for their kiosk inside Sainsbury's in Gravesend.

At TGI Fridays we celebrate individuality and authenticity. We all belong in the Fridays Family.

Responsibilities include ensuring dish excellence, maintaining kitchen hygiene, and engaging with guests.

Prezzo Trading LTD in Grays is looking for a talented Line Chef to join the team at Prezzo Italian.

Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we’re looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. Job Advert: Join Our Team as a Chef at Prezzo

Greene King in Grays is looking for a passionate Chef who thrives in a busy kitchen environment. Greene King offers various perks including a competitive salary, discounts at various brands, employee assistance programs, and opportunities for career advancement.

We’re redefining mini golf into an extraordinary, tech-driven social experience — where great food, drinks, and unforgettable moments come together to create memory-making fun.We believe play is for everyone, shared moments matter most, and while our technology powers the experience, it’s the

TGI Fridays UK is looking for a Chef to prepare and serve menu items to a high standard while maintaining hygiene and safety.

A hospitality company is seeking a Weekend Chef in Gravesend, England.

Sushi Gourmet Kiosk inside Sainsburys Pepper Hill, Northfleet, Gravesend DA11 8JH. We are looking for a motivated and energetic Sushi Chef to work at our kiosk. Produce high quality and sustainable sushi products.

We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP.

A well-known pub operator in Stanford-le-Hope is seeking a Head Chef to ensure smooth kitchen operations during busy services.

A luxury wedding venue operator is seeking a passionate Junior Sous Chef to join their team at Mythe Barn in Warwickshire.

The role involves prepping and creating a vibrant pub menu, working alongside a passionate kitchen team in a fast-paced environment. A local pub company is seeking a Commis Chef to join their team in Swanscombe, England. The company offers flexible hours, a meal deal option, and various employee ben

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Take the reins in the kitche

Greene King in Greenhithe is looking for a Chef who is passionate about food and dedicated to maintaining high standards.

Zizzi Restaurants in Grays is looking for an Assistant Head Chef to lead the kitchen team. You'll be responsible for running the kitchen in the head chef's absence and ensuring exceptional food quality.

A recruitment agency is seeking a motivated Kitchen Assistant for a busy pub kitchen in Ebsfleet, Kent.

As a Kitchen Assistant, you'll have the chance to progress towards becoming a Commis Chef while enjoying benefits like a meal deal during shifts and discounts at all company locations. A hospitality establishment in Swanscombe is searching for a dedicated Kitchen Assistant to enhance kitchen operati

A leading hospitality company in Alkerden seeks a Kitchen Assistant to support the kitchen team, ensuring smooth service and high-quality dishes.

Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Lake View Lodge, Halling! Crystal Care Collection are focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work. As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge. Key Responsibilities Take ownership of the preparation of varied, nutritious meals for the residents. Help with the serving of meals for residents, be understanding of any specific food requirements and ensure everyone is treated with respect, dignity and given choice. To understand and comply with statutory and legal requirements such as HACCP, Health & Safety, COSHH, Environmental Health, to maintain a safe environment throughout the home. To clean and tidy all areas of the kitchen with the correct products following instruction and guidance contained in the cleaning schedules ensuring the care home is always cleaned to the highest standards. Ensure that all kitchen equipment is in full, safe working order, immediately report any faults to maintenance. To receive and unload new stock, store appropriately and rotate current stock correctly to maintain optimum freshness of all food stuff. To work as an integral part of the team, contribute to meetings and training sessions as required ensuring that the care home is a friendly and supportive working environment. To support the Lifestyle team with culinary based activities. To be able to undertake other tasks deemed appropriate by the general manager What We're Looking for Six Months Kitchen Experience (required) Care Home experience (preferred) IDDSI/Specialist diet provision experience (desirable) Experience working in a care home (desirable) Effective communication skills (both written and verbal) Strong knowledge of food safety and kitchen compliance Calm under pressure with excellent organisational skills Flexible, dependable, and professional in approach A passion for great food and high standards Understanding of COSHH, Food Hygiene and Regulations surrounding food safety Your hours of work will be 08.00 - 18.00 What We Offer Flexible bank shifts to suit your availability Competitive hourly rate Opportunity to work across diverse kitchens and menus Supportive teams and professional working environments FULL Induction Training Programme PAID Breaks FULLY FUNDED Uniform FULLY FUNDED Blue Light Card FULLY FUNDED Enhanced DBS Check Refer a Friend BONUS Scheme PAY Day Breakfast FREE Meal on Shift TPBN1_UKCT

As Sous Chef, you'll play a key leadership role within the kitchen, supporting the Head Chef and ensuring smooth day-to-day operations across a large, multi-kitchen site. Oversee all kitchen operations in the absence of the Head Chef. Sous Chef - Brompton Barracks, Chatham.