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Previous experience as a Baker, Dough Chef, Bakery Assistant or similar role.

We’re on the lookout for a Sous Chef to join our team!.It’s time to turn up the heat in our kitchen! .Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.Be right in the action in our kitchen, second in comma

Senior Chef de Partie \n Up to £35,000 + Great tips \n Grays \n Live -in available \n Our client is a popular gastro pub serving some of the county’s finest food. They are looking for a Senior Chef de Partie to join their busy kitchen, led by a talented and creative Head Chef. The pub is known for its high-quality cuisine and welcoming atmosphere. \n As Senior Chef de Partie, you’ll help the kitchen run smoothly and maintain consistently high standards. You’ll take responsibility for your section, contribute to menu development and daily specials, and support junior members of the team. \n Ideally, you’ll have experience as a Senior Chef de Partie in a professional kitchen and be confident working across different sections when required. You’ll bring a passion for great food, strong organisation and a commitment to delivering excellent cuisine and service. \n Skills and experience \n\n • A passion for high-quality cuisine and excellent food presentation\n, • A minimum of 5 years’ experience in a professional, high-end kitchen\n, • The ability to work well in a team and use your own initiative\n, • Creativity and enthusiasm for contributing ideas\n, • Knowledge of menu planning, stock control and rotas\n, • Flexibility to work a variety of shifts, including evenings, weekends and split shifts\n, • A full driving licence is essential due to the village location; live-in accommodation may be available if you don’t drive\n\n To apply, please send your CV to Erika at Rayment Recruitment.

Avon Search is currently recruiting on behalf of a well-established, purpose-built 120-bed care home in Gravesend, offering a wide range of specialist care services for older people. \n The home provides residential, nursing, dementia, palliative, respite and rehabilitation care, supporting residents with a variety of complex needs, including dementia, Alzheimer's, Parkinson's, confusion, bariatric care and other specialist conditions. \n Situated in a quieter part of Northfleet, the home enjoys a pleasant and peaceful setting, surrounded by green spaces and mature tree canopies, while still benefiting from convenient access to local town amenities. \n The home has recently undergone a thoughtfully designed refurbishment, creating modern, comfortable and welcoming surroundings for residents and staff. Facilities include spacious dining rooms, comfortable lounges, day rooms, a conservatory, hair salon and dedicated treatment rooms, all designed to enhance residents' comfort, wellbeing and quality of life. \n The service is committed to providing high standards of person-centred care, ensuring every resident receives the support they need in a safe, comfortable and welcoming environment. \n The Role \n We are looking for a reliable and enthusiastic Kitchen Assistant to join the catering team on a full-time basis. \n You will play an important role in supporting the kitchen team with the preparation and serving of meals, ensuring the kitchen is kept clean, tidy and organised at all times. \n Working within a busy care home environment, you will help ensure residents receive nutritious, appetising meals while maintaining excellent standards of food hygiene and cleanliness. \n This is an excellent opportunity for someone who enjoys working as part of a team and takes pride in contributing to residents' comfort, happiness and overall wellbeing. \n Key Responsibilities \n\n • Assist the Chef and catering team with basic food preparation.\n, • Help prepare and serve meals, snacks and refreshments for residents.\n, • Assist with the preparation of special diets and texture-modified meals as directed.\n, • Wash dishes, utensils, pots, pans and kitchen equipment.\n, • Maintain high standards of cleanliness throughout the kitchen and food preparation areas.\n, • Clean work surfaces, floors and equipment in accordance with hygiene procedures.\n, • Assist with receiving, storing and rotating food deliveries.\n, • Ensure food is stored safely and in line with food hygiene requirements.\n, • Follow all Food Safety, Health & Safety and infection control procedures.\n, • Work closely with the catering and care teams to support a positive dining experience for residents.\n\n About You \n\n • Previous experience in a kitchen or catering environment would be advantageous.\n, • A basic understanding of food hygiene and kitchen safety.\n, • Food Hygiene Certificate Level 2 would be desirable.\n, • Reliable, hardworking and well organised.\n, • Able to work effectively as part of a team.\n, • Flexible and willing to assist with a variety of kitchen duties.\n, • Friendly, approachable and positive attitude.\n, • Takes pride in maintaining high standards of cleanliness and presentation.\n, • A genuine interest in working within a care home environment.\n\n Why Apply? \n\n • £30,160.00 per annum.\n, • Full-time position.\n, • Opportunity to work within a modern, purpose-built 120-bed care home.\n, • Recently refurbished facilities and a welcoming working environment.\n, • Supportive catering team.\n, • Opportunity to contribute to residents' daily happiness and wellbeing.\n, • Work within a service providing a wide range of specialist care.\n\n To Apply \n Please contact Lauren on or email your CV to .

Junior Sous Chef \n £32,000 plus tips \n South Ockendon, RM15 \n Car driver essential for this role due to remote location \n 42.5 hours per week, 1.5 weekends off per month \n \n About the role \n A small boutique hotel is looking for an experienced and motivated Junior Sous Chef to join its kitchen team. Working closely with the Head Chef, you’ll help prepare seasonal dishes, support smooth kitchen operations and contribute to a positive team environment. \n Responsibilities \n\n • Prepare and cook dishes to a consistently high standard\n, • Support the Head Chef with menu planning and daily kitchen operations\n, • Help lead and support the kitchen team during service\n, • Maintain a clean, organised kitchen and follow food safety standards\n, • Assist with stock control, deliveries and reducing food waste\n\n Requirements \n\n • Experience as a Chef de Partie or in a similar kitchen role\n, • A full driving licence is essential\n, • Good knowledge of food hygiene and kitchen safety\n, • A positive, reliable approach and the ability to stay calm during busy service\n, • Strong teamwork and communication skills\n, • Interest in seasonal ingredients and quality cooking\n\n Benefits \n\n • One-week Christmas shutdown for all staff\n, • Discounts on hotel stays and spa days for you, friends and family\n, • Discounts on products for personal use\n, • Employee of the Month prize: a complimentary stay for two\n, • Monthly staff pool nights\n, • Gated on-site parking\n, • On-site gym\n\n \n This is an opportunity to develop your skills and make a real contribution in a welcoming, close-knit hotel kitchen.

Avon Search is currently recruiting on behalf of a well-established, purpose-built 120-bed care home in Gravesend, offering a wide range of specialist care services for older people. \n The home provides residential, nursing, dementia, palliative, respite and rehabilitation care, supporting residents with a variety of complex needs, including dementia, Alzheimer's, Parkinson's, confusion, bariatric care and other specialist conditions. \n Situated in a quieter part of Northfleet, the home enjoys a pleasant and peaceful setting, surrounded by green spaces and mature tree canopies, while still benefiting from convenient access to local town amenities. \n The home has recently undergone a thoughtfully designed refurbishment, creating modern, comfortable and welcoming surroundings for residents and staff. Facilities include spacious dining rooms, comfortable lounges, day rooms, a conservatory, hair salon and dedicated treatment rooms, all designed to enhance residents' comfort, wellbeing and quality of life. \n The service is committed to providing high standards of person-centred care, ensuring every resident receives the support they need in a safe, comfortable and welcoming environment. \n The Role \n We are looking for an experienced and enthusiastic Care Home Chef to join the catering team on a full-time basis. \n You will be responsible for preparing and cooking fresh, nutritious and appetising meals for residents, taking into consideration individual dietary requirements, allergies, nutritional needs and personal preferences. \n This is an excellent opportunity for a passionate Chef who enjoys working in a care environment and understands the importance of providing quality food that contributes to residents' health, happiness and overall wellbeing. \n Key Responsibilities \n\n • Prepare and cook fresh, nutritious and appetising meals for residents.\n, • Cater for individual dietary requirements, allergies and texture-modified diets where required.\n, • Prepare varied and balanced menus that reflect residents' preferences and nutritional needs.\n, • Maintain excellent standards of food hygiene, cleanliness and kitchen safety.\n, • Monitor stock levels, rotate food supplies and assist with ordering provisions.\n, • Ensure compliance with Food Safety regulations and HACCP procedures.\n, • Work closely with the care team to understand residents' dietary needs and preferences.\n, • Help create an enjoyable and positive dining experience for residents.\n\n About You \n\n • Previous experience working as a Chef.\n, • Good knowledge of food hygiene regulations and safe food preparation.\n, • Food Hygiene Certificate Level 2 or above is desirable.\n, • Experience preparing meals within a care or healthcare setting would be advantageous.\n, • Well organised, reliable and able to work independently.\n, • Passionate about producing high-quality, nutritious meals.\n, • Friendly, approachable and committed to supporting residents' wellbeing.\n\n Why Apply? \n\n • £30,160.00 per annum\n, • Full-time position.\n, • Opportunity to work within a modern, purpose-built 120-bed care home.\n, • Recently refurbished facilities and a welcoming working environment.\n, • Work within a service providing a wide range of specialist care.\n, • Opportunity to make a genuine difference to residents' daily lives through good food and nutrition.\n\n To Apply \n Please contact Lauren on or email your CV to .

We’re opening a brand-new restaurant, and we need a Head Chef to lead our Kitchen Team as Bill's get ready forLakeside Shopping Centre in March 2027.

We’re opening a brand-new restaurant, and we need a Head Chef to lead our Kitchen Team as Bill's get ready forLakeside Shopping Centre in March 2027. As a Head Chef at Bill’s,we ask that you help us to deliver this aim by; * Taking the lead. Bring commercial savviness and look after the food, th

We're currently recruiting in our Thurrock East location.Working 30 hours per week, paying up to £14.Kitchen Team Leader – Thurrock East – Premier Inn .Join our team at Premier Inn Thurrock East as a Kitchen Team Leader and move your Chef career forward.You’ll run the kitchen day to day �

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

With your Head Chef and our central team of chefs behind you, this is the place to learn what it takes to run your own kitchen. You're a Sous Chef already, or an experienced chef who is ready for the next step. As Sous Chef at Prezzo Italian, you're your Head Chef's right hand.

We'll help you grow to Assistant Head Chef, then even to Head Chef. As an experienced Chef, you are the heart of our open kitchen.

We'll help you grow to Chef, then even to Head Chef. As a Trainee Chef, you'll get to learn how to stretch dough and make perfect al dente pasta in our open kitchen. You don't need any previous chef experience - we'll teach you the skills to build a kitchen career.

Role: Assistant Head Chef / Sous Chef. As an Assistant Head Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Assistant Head Chef, we value:.

Seeking a temporary chef for flexible work in Kent, focusing on evenings and weekends, with competitive pay and ongoing support.

Trainee chef role for the Army, focusing on providing diverse catering services, gaining culinary skills, and achieving qualifications.

Entry-level chef role in the British Army, providing catering for various events and missions.

Seeking a Regional Chef Manager for South East London and Essex.

Seeking a Demi Chef de Partie for a modern British gastro establishment near Basildon, Essex.

Are you a passionate and motivated chef who takes pride in producing high-quality food and l.