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Are you looking for a role where your earning potential is in your hands? Would you like the freedom to manage your own schedule while building a rewarding career in sales? Do you enjoy meeting new people and want a role where every day feels different? If so, please read on... \n Quay-Side is one of the UK's largest and longest-running gourmet food home sales and delivery services. For 25+ years, we've been bringing top-quality, restaurant-grade products straight to customers' doors. We're now entering our next phase of growth and expanding fast, and you could be part of our next chapter. \n We have: \n The expertise - Decades of experience in the industry.The infrastructure - A well-established and proven system.The product - High-quality, restaurant-grade food at supermarket prices.The support - Training, guidance and tools to help you build your customer base. \n The Opportunity \n Join Quay-Side as a self-employed Sales & Delivery Representative, introducing customers to our gourmet food range, taking orders, delivering products and building a repeat customer base in your local area. \n This opportunity offers flexible working, full training, ongoing support and uncapped commission-based earnings. \n Please note: this is a self-employed opportunity, and earnings will vary depending on hours worked, sales activity and customer base. \n Why You'll Love This Role \n\n • Uncapped earnings - The more you put in, the more you can earn\n, • Be your own boss - You decide where and when you work\n, • Meet new people - Every day is different\n, • No hard sell - Our products are easy to demonstrate and explain\n, • Marketing support - Our team helps keep your customers engaged\n\n What You'll Be Doing \n You'll start your day at your local Quay-Side office for coffee, a team chat and any relevant training or support. \n You'll then head out into your local area to: \n\n • Conduct product demonstrations and introduce customers to our gourmet food range\n, • Take orders and process sales\n, • Deliver orders directly to customers\n, • Build strong relationships and grow a repeat customer base\n, • Manage your own schedule and working day\n\n Finish time? You decide. Your schedule is in your hands. \n What We're Looking For \n We're looking for someone who is: \n\n • A natural people person who enjoys speaking to customers\n, • Confident and self-motivated\n, • Comfortable working in a sales environment\n, • Hardworking, reliable and driven to succeed\n, • Comfortable using a smartphone, email and basic sales/order systems\n, • Organised and able to manage their own day\n\n Previous sales experience is a bonus, but it is not essential - full training will be provided. \n A full UK driving licence is required for this role. \n What's in It for You? \n\n • Earning potential of £120-£500 per day\n, • Uncapped commission plus weekly bonus opportunities\n, • New starter bonus opportunities\n, • Flexible working hours\n, • Full training, including on-the-job, in-house and online support\n, • Ongoing marketing support to help keep your customers engaged\n, • Career progression from sales representative to trainer, sales manager and national sales manager\n, • Staff discounts on our premium food range\n, • Company events and local office support\n\n If you're looking for an opportunity that offers freedom, high earning potential and genuine career growth, apply now for immediate consideration. \n

Lead with Heart. Bring the Energy. (Sous Chef) Up to £14.94 per hour (Depending on location) + Tronc & Perks Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energy Sous Chef who lives for the buzz of a busy service. This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospitality Magic." Why Join Prezzo Italian? The Big Perks: Free meals on shift, your birthday off, and 50% off food for you and your team. Get Paid Your Way: Access earned wages early via Wagestream. The Extras: Pension, life assurance, wellbeing support, and massive retail rewards. Level Up: Clear paths Chef Accreditation Programme earn bronze, silver or gold status (and extra pay + prizes) The Role You are the heartbeat of the kitchen operations. Youll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, youll ensure every plate is sent with pride and precision. What Youll Bring: Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Operational Edge: You know your way around stock control, waste reduction, and food safety compliance. High Energy: A "can-do" attitude that motivates the team when the tickets are flying. Passion & Personality: A love for great Italian food and a commitment to a fun, respectful team culture. Ready to bring the heat to a team that celebrates you? Apply now. TPBN1_UKCT

Head Chef | The Old Mill Hotel, Salisbury Taste the World Hospitality Group £40,000£45,000 per year + Live-In Accommodation Some kitchens are just places to cook. The Old Mill isn't one of them. Set on the banks of the River Nadder, just a short walk from Salisbury Cathedral, The Old Mill is one of the most unique hospitality venues in the region. Combining a historic hotel, beautiful riverside gardens, a busy restaurant, weddings, events and a thriving local trade, we're looking for an exceptional Head Chef to lead our kitchen into its next chapter. We're not looking for someone who simply manages a kitchen. We're looking for someone who leads people, develops chefs, takes pride in every plate leaving the pass and wants to build something they're genuinely proud of. What You'll Be Leading A fresh food kitchen serving high-quality seasonal dishes. A busy Sunday roast operation. Weddings, private events and hotel dining. A passionate kitchen team who want strong leadership and consistency. Menu development alongside the Executive Chef and senior leadership team. What You'll Be Responsible For Leading, motivating and developing your kitchen team. Delivering consistently outstanding food quality. Driving GP, labour and kitchen profitability. Food safety, hygiene and compliance standards. Recruitment, training and succession planning. Stock control, ordering and supplier management using Procurement Wizard. Producing accurate rotas and managing labour costs. Working closely with the General Manager to create memorable guest experiences. Maintaining an organised, calm and positive kitchen cultureeven during the busiest services. What We're Looking For You will already be an experienced Head Chef or an ambitious Senior Sous Chef ready for the next step. You'll have: Strong leadership skills. Excellent organisational ability. Experience running high-volume fresh food kitchens. High standards in food presentation and consistency. Strong knowledge of food safety and HACCP. Confidence managing kitchen finances and labour. A calm approach under pressure. A genuine passion for developing your team. Most importantly, you'll care about your people as much as you care about your food. What You'll Receive £40,000£45,000 salary Live-in accommodation provided TRONC and tips Company discounts across Taste the World Hospitality venues Ongoing leadership development The opportunity to shape menus and influence the future of the business A supportive senior leadership team that genuinely invests in its people Clear opportunities for progression within a growing hospitality group Why Taste the World Hospitality? At Taste the World, we believe hospitality is built by great people. We invest heavily in training, promote from within wherever possible and create venues that become the heart of their communities. We expect high standards, accountability and professionalismbut we also believe work should be enjoyable, collaborative and rewarding. If you're looking for a role where you'll have the autonomy to lead, the support to grow and the opportunity to make a real impact, we'd love to hear from you. Apply today and become the next Head Chef at The Old Mill Hotel, Salisbury. TPBN1_UKCT

Agency Chef - Flexible Temp Work Available Now - Earn Up to £22.02/hr + Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay. Agency Chef roles are available right now in Salisbury, offering flexible temporary work across a variety of kitchens. Whether you're looking to fill gaps, pick up extra shifts, or secure consistent work, this is a great opportunity to join a busy and growing team with immediate starts. With demand already building in Salisbury, now is the perfect time to get registered and start working straight away as an Agency Chef. Why apply / What's in it for you? Earn up to £21.00 per hour, depending on role You'll be paid weekly, every Friday Flexible shifts to suit your lifestyle Immediate access to a variety of ongoing work Gain experience across pubs, hotels, restaurants, events and contract catering Have the option of local Salisbury work or opportunities across the UK Benefit from temp-to-perm opportunities for longer-term stability Receive referral rewards through our Platinum Scheme Rates of Pay: Chef de Partie - From £17.94 per hour (including holiday pay) Sous Chef - From £19.98 per hour (including holiday pay) Head Chef - From £22.02 per hour (including holiday pay) Key Responsibilities: As an Agency Chef, you'll step into busy kitchens and provide immediate support where needed: Deliver high-quality dishes to each venue's standards Adapt quickly to different kitchens and teams Maintain a clean, organised, and efficient workspace Work professionally under pressure Communicate effectively with kitchen and front of house teams What we're looking for: We're looking for reliable chefs in Salisbury who are ready to start work immediately: Previous experience as a Chef de Partie, Sous Chef or Head Chef Up-to-date Food Hygiene and Allergen certificates A professional, proactive attitude with strong timekeeping Ability to adapt quickly to new environments * Two references to support your experience If you're looking for immediate work as an Agency Chef in Salisbury, we'd love to hear from you. Apply now and start picking up shifts straight away in Salisbury. Job Number KH645 / INDSOTONCHEF Location Salisbury Role Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy. TPBN1_UKCT

Head Chef | The Old Mill, Harnham, Salisbury £40,000£45,000 + Live-In Available Ready to lead a kitchen where fresh food, creativity and quality come first? The Old Mill is one of Salisbury's most picturesque riverside pubs, combining a welcoming atmosphere with freshly prepared, seasonal food. As part of Taste the World Hospitality , we're looking for a passionate Head Chef to take ownership of the kitchen and help shape the next chapter of this fantastic venue. This is more than just running a service. It's an opportunity to build a team, influence menus, develop future chefs and create dishes that keep guests coming back. What you'll be doing: Leading a motivated kitchen team with energy and professionalism. Preparing fresh food to the highest standards, every service. Working alongside our Executive Chef to develop seasonal menus and exciting specials Driving consistency, food quality, GP and kitchen performance. Managing stock, ordering, food safety and kitchen compliance. Coaching and developing your team to reach their potential. We're looking for someone who: Has previous experience as a Head Chef or an experienced Sous Chef ready for the next step. Loves cooking with fresh ingredients. Leads by example and inspires those around them. Is organised, commercially aware and passionate about great hospitality. Thrives in a busy, quality-driven kitchen. What you'll receive: Salary of £40,000£45,000 (depending on experience). Live-in accommodation available. Company pension. Staff discounts across Taste the World Hospitality venues. Ongoing training and development. The opportunity to influence menus and grow your career within an expanding hospitality group. At Taste the World Hospitality , we believe outstanding hospitality starts with outstanding people. If you're passionate about fresh food, love developing teams and want to make your mark at one of Salisbury's most loved pubs, we'd love to hear from you. Apply today and become part of a company that's passionate about hospitality with a difference. TPBN1_UKCT

Sous Chef From £17.51 up to £19.01 per hour 42 hours per week (includes paid breaks) At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Braemar Lodge in Salisbury, Wiltshire. Main Responsibilities: Prepare from local fresh produce a variety of home cooked meals including a selection of fresh cakes Provide tasty nutritionally balanced meals across the various mealtimes Seek feedback from residents Take a lead role in the absence of the Head Chef. Ensure a safe, hygienic working environment by following Health and Safety and Food Hygiene regulations. Benefits: Paid breaks (hourly rate) Annual pay review Thats not all! - Our shifts finish at 7:30pm so if youre looking for a better work-life balance, wed love to hear from you! In our well-equipped professional kitchen with modern appliances, youll support the Head Chef, crafting meals that reflect the comforting flavours of home using locally sourced ingredients. Youll engage with residents to create wholesome, balanced meals that enhance their well-being and tantalise their tastebuds. In the Head Chefs absence, youll take the lead, guiding kitchen and waiting staff by example, ensuring high standards are maintained and making a positive impact on the lives of our residents. About You Youll have a genuine passion for creating an exceptional resident dining experience. Youll be a natural communicator, a team player with a can-do attitude and a sense of fun. Youll take pride in understanding our residents needs and assisting them through a unique and exciting food journey, building lasting relationships along the way. City & Guilds 706 1/2 or NVQ Level 3 in Catering / Cookery is preferred and you will have previous experience in a similar role. About Colten Care Were an award-winning, family-owned, independent care home group, with an outstanding reputation in the industry. This is due to our amazing people and our focus on keeping the resident at the heart of everything we do. We strive to be the best we can hence why all 21 of our nursing homes are rated at least good and 7 are outstanding by the CQC, our national regulator. If a career in elderly care is for you then you want to be part of the team at Colten Care. Additional Benefits: Uniform provided Excellent inductions, training and on the job support Real career progression opportunities Additional hours / overtime opportunities to suit your circumstances. Choice of hot or cold meals and drinks on duty Contributory pension scheme TPBN1_UKCT

General Manager Bill's Bar Lead the Venue Everyone's Talking About. This isn't your average pub... Bill's Bar is where live sport, interactive games, incredible cocktails, karaoke pods, great food and unforgettable nights come together. It's loud (in all the right ways), energetic and built around creating memories. We're looking for an exceptional General Manager to lead the team. This role isn't for someone who simply keeps the doors open. We're looking for someone who creates atmosphere, builds high-performing teams and genuinely loves hospitality. You'll be responsible for driving sales, delivering exceptional guest experiences and ensuring every guest leaves already planning their next visit. What you'll be doing Leading, inspiring and developing a large front and back of house team. Creating an energetic culture where people genuinely enjoy coming to work. Delivering outstanding guest experiences every single day. Driving sales through events, promotions and local community engagement. Maximising revenue across food, drinks, live sport, karaoke and interactive gaming. Managing labour, stock, GP and all financial performance. Maintaining exceptional standards throughout the venue. Coaching managers and future leaders. Ensuring compliance, safety and operational excellence. We're looking for someone who: Has previous experience as a General Manager in a busy hospitality venue. Loves leading people and getting the very best from a team. Understands high-volume food and beverage operations. Is commercially aware and knows how to grow sales. Thrives in fast-paced environments. Leads from the front. Can manage pressure whilst keeping standards exceptionally high. Has excellent organisational and communication skills. Understands that hospitality is about creating moments, not just serving food and drinks. Why Taste the World Hospitality? At Taste the World, we don't just operate venueswe build experiences. Our managers are trusted to lead their businesses like they own them, supported by an ambitious leadership team that believes in investing in people. We value personality as much as performance. We're growing quickly, creating opportunities for ambitious leaders who want to progress their careers and make a genuine impact. What you'll receive Competitive salary. Performance-related bonus. TRONC. Company discounts across the group. Ongoing training and development. Clear progression opportunities within a growing hospitality company. Support from an experienced Operations and Head Office team. The opportunity to lead one of the most exciting entertainment venues in the area. Think you've got what it takes? If you're passionate about hospitality, love leading teams and want to run a venue where no two days are ever the same, we'd love to hear from you. Apply today and become part of Taste the World Hospitality. Hospitality with a Difference. TPBN1_UKCT

Sous Chef The Old Mill Pub & Restaurant, Salisbury | Taste the World Hospitality Reports To | Head Chef Location | The Old Mill Pub & Restaurant, Salisbury Hours | Full-time (48 hours per week, including evenings, weekends and bank holidays) About Taste the World Hospitality At Taste the World Hospitality, we believe amazing people make amazing places . Our kitchens are built on fresh food, consistency, teamwork and genuine hospitality. We are passionate about creating memorable dining experiences while investing in the development of our people. We believe in promoting from within, supporting career progression and creating kitchens where everyone is proud of what leaves the pass. The Old Mill is one of Salisbury's most iconic venues, combining a beautiful riverside setting with high-quality food, exceptional service and a welcoming atmosphere for both locals and visitors. The Role As Sous Chef, you will be the second-in-command within the kitchen, working closely with the Head Chef to deliver consistently outstanding food while leading, developing and motivating the kitchen team. This is a hands-on leadership role where you will help maintain the highest standards of food quality, cleanliness, organisation and food safety. You'll lead by example, support junior chefs in their development and ensure the kitchen operates efficiently during every service. When the Head Chef is away, you will confidently take responsibility for the entire kitchen operation. Key Responsibilities Kitchen Operations Support the Head Chef in the day-to-day running of the kitchen. Deliver consistently high-quality dishes to company specification. Ensure all food is prepared, cooked and presented to an exceptional standard. Maintain excellent service during busy periods. Support menu development and seasonal specials. Ensure recipes and portion controls are followed accurately. Leadership Lead and motivate the kitchen team. Coach and develop junior chefs. Assist with recruitment, induction and training. Create a positive, respectful and professional kitchen culture. Communicate effectively with Front of House to ensure smooth service. Food Safety & Compliance Maintain the highest food hygiene standards at all times. Ensure full compliance with Food Safety legislation and HACCP procedures. Complete all required Trail food safety and operational checks accurately and on time. Ensure temperature records, cleaning schedules and due diligence paperwork are completed. Maintain a clean, organised and safe kitchen environment throughout every shift. Stock & Cost Control Assist with stock ordering and stock takes. Minimise waste through careful preparation and stock rotation. Ensure correct storage and labelling of all food products. Support GP targets by maintaining portion control and reducing waste. Report equipment faults promptly. Team Standards Lead by example in punctuality, professionalism and appearance. Ensure company uniform standards are maintained. Promote a culture of teamwork and accountability. Encourage continuous improvement within the kitchen. What We're Looking For We're looking for someone who: Has previous experience as a Sous Chef or Senior Chef de Partie. Has excellent organisational and leadership skills. Thrives under pressure and enjoys busy services. Has a genuine passion for fresh food and hospitality. Takes pride in developing others. Is calm, positive and solutions-focused. Holds a Level 2 Food Safety qualification (Level 3 desirable). Understands kitchen financial performance, GP and labour control. Shares our values of teamwork, respect and continuous improvement. Success in This Role A successful Sous Chef will: Deliver consistently excellent food quality. Support the Head Chef in achieving food GP targets. Ensure all food safety documentation and Trail checks are completed accurately. Maintain excellent cleanliness standards. Help create a positive, motivated kitchen team. Support the training and progression of junior chefs. Receive consistently positive guest feedback. Contribute towards increasing food sales and repeat business through exceptional food quality and consistency. What We Offer Competitive salary. Career progression across a growing hospitality group. Ongoing training and development. Company pension. Company discounts across Taste the World Hospitality venues. Staff meals whilst on shift. A supportive leadership team committed to your success. Opportunities to work alongside experienced chefs across multiple concepts within the business. Our Promise At Taste the World Hospitality, we don't just employ chefswe develop future Head Chefs and kitchen leaders. If you're passionate about quality food, enjoy leading by example and want to be part of an ambitious hospitality business that invests in its people, we'd love to hear from you. Amazing people make amazing places. TPBN1_UKCT

Kitchen Manager - Beautiful Boutique Hotel - Near Salisbury, Wiltshire Salary: £40,000 per annum + Benefits Contract: Full Time, Permanent (45 hours/week) We are seeking a talented and passionate Kitchen Manager to join the kitchen team at a boutique hotel, nestled in the picturesque countryside on the outskirts of Salisbury, Wiltshire . This is a fantastic opportunity for a skilled chef with a flair for modern British gastro-style cuisine and a proven track record in delivering exceptional food for weddings and events . About the Role as Kitchen Manager: Assist the Exec Chef in the day-to-day running of a vibrant kitchen Contribute to the consistent delivery of creative seasonal menus with a British gastro influence Take a hands-on role in preparing dishes for the restaurant, weddings, and events Ensure high standards of food safety, cleanliness, and organisation Support and mentor junior kitchen staff About You: Proven experience as a Sous Chef or Head Chef ready for the next step Strong knowledge of modern British gastro-style cuisine Experience working within weddings/events Passionate about fresh, locally sourced ingredients and creative presentation Calm under pressure with excellent organisational and communication skills What's on Offer: Competitive salary of c£40,000 Lovely benefits , A supportive, friendly team in a stunning countryside setting Genuine opportunities for career growth and development If you're ready to bring your creativity, leadership, and culinary passion to a beautiful venue with a growing reputation for food excellence and memorable events, we'd love to hear from you. TPBN1_UKCT

Job Title: Head of Department - Food & Nutrition Head of Department - Food KS3/4/5 Full Time Sevenoaks, Kent Start Date: September 2026 Contract or Permanent position available MPS TLR2A I am currently working with an excellent Grammar School in the Sevenoa

The Head of Food and Beverage is a leadership role, driving and optimising all food and beverage operations across the hotel to deliver outstanding guest experiences while achieving commercial targets. Join our team at Lakeside, part of the Warner Hotels Group. In this role, you'll manage multiple r

Sonny's is a fully gluten free, dairy free and nut free fast-food brand, building the future of fast food. We're opening a brand new unit ina popular and fast paced foodhall, and we're building a team who care as much as we do about getting this right for our customers. This is an exciting opportuni

D R Newitt Recruitment in the South West of England is seeking a Head of Engineering with a proven track record in food manufacturing to lead the engineering function.

Head of Food Operations\ N \n \nAddenbrooke's Hospital, Cambridge\ N \n \nFull-time | Senior Leadership Role\ N \n About the Role\n \n \nWeare seeking a dynamic and experienced Head of Food Services to lead and elevate food operations within our soft FM contract at Addenbrooke's Hospital.

Additionally, the Receptionist provides support to the Facilities Manager in handling the café coffee machine and food ordering as needed. You will have proficiency in Microsoft Word, Excel, and Outlook, with a willingness to embrace new technologies and learn database management. The role requires

Experience of being a team leader or have at least 1 year of care experience?. Offering, high quality health and personal care for long-term residents of all ages. Excellent internal and external training offered.

Have an understanding of the practical, emotional, economic and social issues of those experiencing domestic abuse, particularly those who have complex needs. Have experience of using a housing management system or other similar software. We’re looking for like-minded people to join our team of ov

This is not an exhaustive list of all the duties and responsibilities that may be required from time to time and is subject to change in accordance with the needs of Look Ahead. We are a proud member of the Employers Domestic Abuse Covenant and encourage applications from a diverse range of applican

Staycity is an urban aparthotel brand, blending the freedom of apartment living with the quality and consistency of a hotel stay. We're a team of doers, thinkers, and hospitality lovers, committed to delivering standout guest experiences and building a culture we're proud of. Join us and be part of

Our mission? Simple: serve great coffee, create standout experiences, and support the communities we're part of. Apply now using the link below and start your journey with Scoffs Group - where great coffee, great people, and great careers come together. When you join Scoffs, you're not just starting

Equal share of tips paid monthly | Free Uniform | 28 Days Holiday pro rata inclusive of bank holidays | Pension Contributions | Volunteer Day | Group Life Assurance | Cinema Discounts | Online Shopping Discounts | Cycle to work Scheme | Discounted Gym Membership | Virtual GP | Health & Wellbeing Sup

Apply now using the link below and start your journey with Scoffs Group - where great coffee, great people, and great careers come together. Our mission? Simple: serve great coffee, create standout experiences, and support the communities we're part of. When you join Scoffs, you're not just starting

Join our One Great Team here at Haven as a Takeaway Delivery Driver, you'll be the face of our service across the park, connecting our kitchens with our customers. Pick up and deliver orders to customers quickly and efficiently, ensuring food quality and presentation remain top-notch. Communicate e

Have a minimum of two years of catering experience. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. Preparing delicious food to the highest standards.

As part of the Bull's team, you will enjoy a range of benefits, including:. An excellent opportunity for a well presented individual with exceptional communication skills to be part of our friendly and professional Reception team. Taking room reservations out of office hours.

Have a minimum of two years of catering experience. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. We're recruiting an experienced Catering Supervisor who is

As you learn your regular round, use the route planning software and build relationships with customers, you can become more efficient, complete more deliveries and increase your earning opportunity. Use the route optimisation software to plan an efficient delivery round . Bonus payments are su

Ongoing support provided by our team of.

Workwise App: Take control of your schedule with our Workwise app – manage your availability and easily book shifts on your terms. Paid Industry-Leading Training: We pay for you to attend our comprehensive, industry-leading training that's in line with the Care Certificate and Core Skills Training

Physically fit and capable of handling parcels of varying sizes and weights. Whether you're an experienced driver or looking to move into the logistics sector, we offer competitive earnings and full operational support. Multi-drop parcel deliveries on behalf of InPost.

As one of our Self-Employed Core Delivery Drivers you'll enjoy freedom, flexibility and better financial rewards including competitive parcel rates, improved payment terms, plus all the support and benefits of being part of our wider InPost team. Inpost is one of the UK's largest parcel delivery net

In addition to the above upon completion of 20 days, you will be eligible for an additional one off £100 bonus, payable alongside your usual weekly bonus on the following Tuesday.

As one of our Self-Employed Core Delivery Drivers you'll enjoy freedom, flexibility and better financial rewards, plus all the support and benefits of being part of our wider Yodel team. Yodel offer flexible payment options to all Self Employed delivery drivers, giving you the supplier the option to

Quay-Side is one of the UK's largest and longest-running gourmet food home sales and delivery services. We're now entering our next phase of growth and expanding fast, and you could be part of our next chapter. This opportunity offers flexible working, full training, ongoing support and unca

We are looking for reliable, committed individuals who take pride in their work to join our team of Self-Employed Couriers.

We offer high-quality, specialist care to some of the most disadvantaged and vulnerable children in society. Every young person in our care is supported by a team of experienced, empathetic staff within warm, welcoming homes. Role of the Bespoke Support Workers.

Requirements: · At least 6 months experience working with children and young people in a support role · Strong understanding of safeguarding and child protection principles · Ability to work flexibly across different settings · Excellent communication and interpersona

You must be physically able to undertake moving and handling, have the use of a vehicle with business use insurance and will be subject to an enhanced Disclosure & Barring Service check. You will work in our Green Meadows scheme, based in Freshwater, Isle of Wight. We are looking for a Care & Suppor

Access to a wide range of free online courses for all staff on a variety of topics.

You must be willing to embrace all aspects of the Support Worker role including, but not limited to, providing support with personal care and domestic tasks and supporting individuals to access work, education and social opportunities. We value the personal skills and interests you bring to the role

Were now embarking on our next phase of growth and expanding fast and you could be part of our next chapter. Quay-Side is the UKs largest and longest-running gourmet food, home sales and delivery service. The expertise Decades of experience in the industry.

Go GreenwithATA Sameday! Join Us as a Delivery Driver!.Hey, futureEco-Hero! Looking for a job where you can make a difference and earn great money?.Pay will be issued two weeks after the work has been completed.Payments will then continue weekly, maintaining a two-week delay between work completed a

Due to a new home opening in a few weeks, they are recruiting for a Children’s Home Senior Residential Support Worker, you will be:- Based in a children’s residential home on The Wirral Working 2 full days and nights and then having 4 days and nights off * Working with child

The role As a Support Worker – Deaf Services, you will be part of a close-knit team delivering day-to-day care and guidance to young people who are profoundly deaf. Your responsibilities will include: Supporting individuals with daily living activities in a residential care setting Using visu

Dynamic and passionate individuals willing to help the people we support to lead fulfilled lives to a high standard of care within one of our vibrant schemes. Our supported living schemes encourage independence and assist individuals in living positive and meaningful lives as part of the community.