Buscar empleo: 277 ofertas de trabajo de head en Stanford-le-Hope (julio 2025)

Are you a dynamic and organized professional looking to make a significant impact on a growing organization? We're seeking a talented Tandoori/Grill Chef to join our team and play a pivotal role in ensuring the smooth and efficient operation of our business. These will mainly responsibility for the following tasks: - As a Tandoor/Grill Chef, you will be responsible for managing the tandoor and preparing a variety of dishes such as naan, roti, tandoori chicken, kebabs, and more. - Ensuring flavour and authenticity and masterfully marinate meats and vegetables, and skewer them to perfection. - Requisitions or purchases and examines foodstuffs from suppliers to ensure quality. - Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes. - Cleaning and organising the food preparation area for the Head Chef. - Delivering the ingredients that the Head Chef needs to prepare to the food preparation area. - Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards. - Training new kitchen employees on the restaurant’s standards and regulations. - Addressing and resolving diners’ and clients’ complaints quickly. - Ensures relevant hygiene and health and safety standards are maintained within the kitchen ensuring all food products to be prepared are not expired. Skills and Experience required: - In-depth knowledge of the kitchen’s routines and utensils - Ability to grasp and follow the Head Chef’s culinary instructions - Knowledge of food preparation methods and presentation - Knowledge of how to maintain and care for culinary utensils - Diplomatic and conflict resolution skills - Leadership skills - Ability to work under pressure through rapid deadlines Experience in the similar role for 3 years is desirable. If you are a skilled Tandoori/Grill Chef looking for a dynamic and exciting working environment, and ready to accept new challenge; then we want to hear from you! To apply, please submit your resume outlining your experience and qualifications. Hour: 37.5 Hours per/week.

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Type: Short-Term / Project-Based (Approx. 4–6 weeks) Compensation: Competitive, based on experience and scope We are a soon-to-launch, design-focused café that pairs modern interior aesthetics with a fresh, soulful approach to brunch. Inspired by the vibrant simplicity of Mediterranean cuisine, our concept is built around clean flavors, beautiful presentation, and feel-good food. As we prepare for our grand opening, we are seeking a temporary freelance Development Chef to lead the creation of our inaugural menu. This is a one-time contract role, perfect for a culinary professional with experience in menu development, particularly in Mediterranean and brunch cuisine, who can translate a creative vision into a fully realized, operationally feasible menu. Write detailed, scalable recipes with ingredient lists, prep instructions, quantities, and estimated costs. Develop plating guides for each dish with photo references or sketches. Create kitchen prep guides and batch cooking instructions to support smooth kitchen operations. Conduct on-site or virtual training sessions with the café’s kitchen team to ensure clear understanding and consistency in preparation and plating. Oversee a kitchen test day or soft launch session to refine recipes and service flow if required.

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