Trabajos hearing en Luton

Location: Luton Hoo Hotel, Golf & Spa - The Mansion House, Luton LU1 3TQ Duration: 7 Months (Starting Immediately) Hours: 30-40 hours per week (Shift pattern subject to event timings) Description: We are seeking a dedicated and experienced Event Floor Supervisor to join our team at Luton Hoo Hotel, Golf & Spa. This is a temporary position for a period of 7 months, with a minimum commitment of 30 hours and a maximum of 40 hours per week. The shift pattern will be subject to event timings, requiring flexibility and adaptability. Responsibilities: - Supervise and coordinate floor operations to ensure smooth and efficient service. - Manage and support staff, providing guidance and resolving any issues that arise. - Ensure all setups are completed accurately and on time. - Maintain high standards of customer service and ensure guest satisfaction. - Communicate effectively with event planners, hotel management, and staff. - Monitor event timelines and adjust as necessary to meet client needs. Requirements: - Must have the right to work in the UK. - Minimum of 6 months of experience in a supervisory role within the events or hospitality industry. - Fluent in English with excellent communication skills. - Highly flexible and able to adapt to changing schedules and event requirements. - Strong organizational and leadership skills. - Ability to work well under pressure and handle multiple tasks simultaneously. Benefits: - Competitive hourly rate. - Opportunity to work in a dynamic and fast-paced environment. - Gain valuable experience in event management and hospitality. If you are a proactive and experienced professional looking for a challenging and rewarding role, we would love to hear from you.

Are you a dynamic and organized professional looking to make a significant impact on a growing organization? We're seeking a talented Tandoori/Grill Chef to join our team and play a pivotal role in ensuring the smooth and efficient operation of our business. These will mainly responsibility for the following tasks: As a Tandoor/Grill Chef, you will be responsible for managing the tandoor and preparing a variety of dishes such as naan, roti, tandoori chicken, kebabs, and more. Ensuring flavour and authenticity and masterfully marinate meats and vegetables, and skewer them to perfection. Requisitions or purchases and examines foodstuffs from suppliers to ensure quality. Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes. Cleaning and organising the food preparation area for the Head Chef. Delivering the ingredients that the Head Chef needs to prepare to the food preparation area. Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards. Training new kitchen employees on the restaurant’s standards and regulations. Addressing and resolving diners’ and clients’ complaints quickly. Ensures relevant hygiene and health and safety standards are maintained within the kitchen ensuring all food products to be prepared are not expired. Skills and Experience required: In-depth knowledge of the kitchen’s routines and utensils Ability to grasp and follow the Head Chef’s culinary instructions Knowledge of food preparation methods and presentation Knowledge of how to maintain and care for culinary utensils Diplomatic and conflict resolution skills Leadership skills Ability to work under pressure through rapid deadlines Experience in the similar role for 3 years is desirable. If you are a skilled Tandoori/Grill Chef looking for a dynamic and exciting working environment, and ready to accept new challenge; then we want to hear from you! To apply, please submit your resume outlining your experience and qualifications.