Hospitality and catering jobs in Reino Unido - Page 4

Marketing,Catering,Organizational skills,Hospitality Experience,Management Experience,HubSpot,Event Planning,Events Management,Project Management,Event Marketing,Leadership Experience,negotiation. Conduct thorough research to identify potential suppliers for add-ons branding materials and other even

Marketing,Catering,Organizational skills,Hospitality Experience,Management Experience,HubSpot,Event Planning,Events Management,Project Management,Event Marketing,Leadership Experience,negotiation. Supporting the event manager in the delivery of large-scale and logistically complex events. Providing

Head of Finance, Hospitality, South West London, up to £90k + bonus + brilliant benefits.A fast-growing, entrepreneurial hospitality & events business operating across the UK and Europe is entering its next phase of growth.With a strong reputation for premium delivery across events, catering an

Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Catering Manger to join our team in London. Communicating regularly with your line manager to monitor KPIs and targets.

Are you a versatile Sous Chef with strong contract catering experience, comfortable delivering both staff dining and hospitality-led food? We're looking for a Relief Sous Chef to support our London operations, providing consistency, quality, and leadership across a variety of sites.This role is idea

Were looking for Head Baker/Pastry Chef to oversee the central bakery kitchen for an established, independently owned & multifaceted, Hospitality Catering & Events company located in the Cayman Islands. This is an extremely rare and life changing opportunity for an ambitious Head Baker/Pastry Chef t

Change Hospitality is proud to be working with one of Londons leading event catering companies, renowned for delivering exceptional food at scale across a diverse portfolio of events. From city-based corporate functions and high-end private events to large multi-day projects, including major shows a

Catering Supervisor, Liverpool Street, £16. Previous supervisory experience in a catering or hospitality setting. This role involves overseeing daily catering operations, managing a team, ensuring food safety standards are met, and delivering excellent customer service.

Head Chef - Hospitality and Fine Dining, London, c£60k Based in the City of London, this prestigious site caters for an extremely busy hospitality department. What we are looking for: * A strong Head Chef with a proven career history with high end hospitality catering or fine dining * A stab

Head of Finance, Hospitality, South West London, up to £90k + bonus + brilliant benefits.A fast-growing, entrepreneurial hospitality & events business operating across the UK and Europe is entering its next phase of growth.With a strong reputation for premium delivery across events, catering and po

Conference Co-ordinator Location: City of London (Monument) Salary: £26,500 + benefits Working Pattern: On-site, Monday to Friday My client is seeking a professional, service-driven Conference Co-ordinator to deliver exceptional meeting and conference experiences within a premium business centre environment in the heart of the City. This is a hands-on, highly active role based in and around meeting and conference spaces rather than behind a desk. You will be the first point of contact for internal clients, ensuring rooms are perfectly prepared, catering is delivered to a high standard, and every detail is handled with care and efficiency. Working closely with the Conferencing Manager and wider centre team, you will play a key role in the smooth delivery of meetings and events while supporting revenue growth through excellent service and proactive upselling. Key Responsibilities • Deliver seamless meeting and conference services from enquiry through to delivery, • Set up meeting rooms to client specifications, including furniture, AV and equipment, • Prepare, serve and clear refreshments and lunches to a high presentation standard, • Manage internal meeting room enquiries and ensure all bookings are accurately recorded, • Order catering and manage food and beverage preparation, including fresh and bought-in lunches, • Take payments and accurately log all services for invoicing and billing, • Maintain immaculate presentation and visual standards across all meeting spaces, • Act as a friendly, professional first point of contact for internal clients, • Support the Conferencing Manager with external accounts and repeat business, • Assist with marketing initiatives and revenue-generating activity, • Ensure compliance with health and safety, food safety and company procedures, • Support reception and wider centre operations when required About You • Customer-focused with experience in hospitality, events, conferencing or client services, • Comfortable in a hands-on, fast-paced environment, • Confident communicator with a warm, professional approach, • Highly organised with strong attention to detail, • Able to juggle multiple meetings and priorities calmly and efficiently, • A team player who takes pride in delivering outstanding service, • Competent with Microsoft Office and basic systems, • Flexible, proactive and willing to support across the wider business centre This is a fantastic opportunity for someone who enjoys being client-facing, takes pride in operational excellence and wants to build a career within premium meeting and conference environments. To apply or find out more, submit your CV today or enquire in confidence. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences and strive to ensure every employee feels valued, respected and supported.

Salary: As a Personal Assistant (Executive Office) you will be responsible for supporting systems and processes in place to optimise the effectiveness of the Bank’s Executive Team (ExCo). The role holder will enable the Executive Team to make best use of their time by scheduling, planning and facilitating key activities and ensuring appropriate resources are in place as needed. To be successful in the role, the candidate will aim to foresee organisational/logistical challenges and intervene to keep things on track. The role holder will be based on-site at our London office. Executive Member Support Support the Executive Member(s) as required with: Inbox management; Diary management; Internal and external meetings (e.g. booking venues and conference centres, arranging catering, lunches and dinners); Travel and logistics across 4 UK offices; and Supporting the process of expenses and other administrative tasks. Meeting / Office Support Support day-to-day office activities and oversee office supplies and inventory; Manage and maintain meeting spaces for external / internal meetings using a booking system; First point of contact for external visitors; greeting and directing guests in a professional manner, maintaining a visitors log. Organise & Facilitate Executive Team Members Coordinate and manage ExCo diaries to ensure that the right people are in the right place at the right time to be effective in their roles. Coordinate and support key internal meetings, such as Strategy Days and ad hoc workshops. Coordinate meetings for ExCo member where required. This may include circulating papers, minute taking and action tracking. Events coordination (e.g. booking lunches with third parties, arranging team meals, organising away days for the Executive Committees, external meeting rooms, etc). Support the budget for Executive Team travel and accommodation through maintaining corporate relationships and seeking discounts wherever possible. Supporting the process of expenses. Supporting the approvals and recording of Gifts & Hospitality. Ensure that Chetwood has appropriate facilities in place to hold meetings with internal and external stakeholders with appropriate access to necessary technology. Anticipate logistical and other organisational challenges such as scheduling conflicts and intervene where possible to solve problems before they happen. Highly organised – able to keep track of multiple streams of activity in parallel. Strong communication skills, engaging with colleagues across the business. Experienced in meeting support, scheduling internal and external meetings and organising catering. Professional discretion. The role holder will have access to commercially sensitive materials and information at times which must be managed accordingly. Experience of working closely with Executive and Senior Leadership Teams Experience of planning and organising events would be an advantage. Knowledge of MS Office applications such as Word, Excel and PowerPoint. Retail banking knowledge/experience is useful but not essential. • Competitive salary, • 25 days holiday PLUS your BIRTHDAY off, • Pension contribution with Royal London, • Life Assurance, • Private medical, dental and optical health insurance with Axa, • Hybrid working – Wrexham, • Free breakfast available We’re a UK-based digital bank dedicated to getting the basics right and offering straightforward savings and mortgages Data Protection We anticipate that we will retain your data as part of the recruitment process for no longer than is necessary for the purpose for which it was collected unless we have sought your consent to keep your data for future suitable job vacancies.Cifas The personal information we have collected from you will be shared with Cifas who will use it to prevent fraud, other unlawful or dishonest conduct, malpractice, and other seriously improper conduct. If any of these are detected you could be refused certain services or employment. Your personal information will also be used to verify your identity. Further details of how your information will be used by us and Cifas, and your data protection rights, can be found by Bank does not accept speculative or unsolicited CVs from Recruitment Agencies. Any unsolicited CVs received will be treated as the property of Chetwood Bank and Terms & Conditions associated with the use of such CVs will be considered null and void.

Catering Manager: You will have full responsibility for the planning, development, and delivery of outstanding service across all catering and hospitality services. We are small but mighty and we move fast. Join us to grow your career with the industry leader, and get competitive pay, great perks an

Catering Manager with good experience in fresh food operations. Catering Manager to oversee a high volume education site. Catering Manager to Overseeing both the core feed and hospitality along side the Head Chef.

Catering Manager: You will have full responsibility for the planning, development, and delivery of outstanding service across all catering and hospitality services. We are small but mighty and we move fast. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benef

A leading facilities management company in Erith is seeking a Catering Operations Manager. Candidates should have extensive experience in catering, a Level 3 qualification in Catering and Hospitality, and strong leadership skills. The role involves overseeing contract catering operations, managing a

We're looking for a highly operational Event Operations Manager to join QEII Taste by Levy, delivering outstanding catering and hospitality across the QEII Centre - London's flagship conference and events destination in the heart of Westminster. Leading pre-event planning, service execution and post

A leading catering service provider is seeking a highly motivated Hospitality Operations Manager to oversee hospitality operations at Wimbledon Football Club.This full-time position involves ensuring exceptional guest experiences, maintaining compliance with health and safety standards, and leading

A premium hospitality establishment in London seeks a Commercial Catering Engineer to start in January 2026.The role involves servicing and maintaining commercial catering equipment, troubleshooting issues, and supporting compliance with safety regulations.Ideal candidates will have City and Guilds

Previous supervisory experience in a catering or hospitality setting. This role involves overseeing daily catering operations, managing a team, ensuring food safety standards are met, and delivering excellent customer service. Supervise the day-to-day catering service.

This role involves leading multi-service operations and ensuring high standards across two sites. A leading hospitality company seeks an experienced Dual Site General Manager in Watford. Candidates should have proven experience in catering or operational management, a strong leadership presence, and

A leading catering service provider in Sutton seeks a Unit Manager to oversee operations, manage a team, and ensure high food safety standards.You will be responsible for delivering excellent client hospitality and improving service through innovative ideas.Additionally, you will have the opportunit

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as wel

As the Account Director of this vast, prestigious, multiple catering outlet venue, you will take on a key leadership role within the team to shape the strategy, deliver exceptional food and service, and drive the commercial performance of the venue. We provide catering and hospitality services to ic

A leading hospitality company in South West London is seeking a Group General Manager to join their award-winning team.The ideal candidate will have over 5 years of management experience in contract catering and a proven ability to build strong relationships with clients.Responsibilities include ove

A leading catering and hospitality firm seeks a Senior Commercial Account Manager to take ownership of a high-value customer account. The position is office-based in West Drayton, requiring 50% travel across the UK, offering visibility and the chance to make a significant commercial impact. Candidat

A leading hospitality firm in the United Kingdom is seeking an Account Director to manage operations across multiple catering outlets.In this role, you will ensure exceptional service delivery and financial performance, lead a talented team, and collaborate with senior partners.Ideally, you have ove

A leading recruitment agency in the UK is seeking a Senior Consultant for their Hospitality & Catering Division. The successful candidate will expand the business, manage a temp desk, and provide a professional recruitment service. Previous recruitment experience, effective communication skills, and

A leading catering company in the City of Westminster seeks a Deputy General Manager to oversee multiple outlets.You will manage daily operations and uphold high service standards while focusing on team development and food trends.The ideal candidate has strong hospitality management experience and

A prestigious venue in London seeks an experienced Event Operations Manager to lead high-impact corporate events. The role involves overseeing catering and hospitality for various events, ensuring exceptional service standards throughout. Candidates should have strong operational experience in event

Sous Chef: A super exciting opportunity for a passionate foodie and inspiring Chef to support our Head Chef, leading the kitchen brigade. Catering Manager: You will have full responsibility for the planning, development, and delivery of outstanding service across all catering and hospitality service

Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality.Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.Bishopsgate, one of London's most iconic workplace locatio

Hospitality & Catering Events Assistant Top Law firm (Mon - Fri) - London. Working on functions, high profile events. Fine dining and events service.

Bar & Restaurant Assistant Manager - London. Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Bar & Restaurant Assistant Manager.

Catering Supervisor - London Catering Supervisor, Holborn, 16.64 We are currently seeking a reliable and experienced Catering Supervisor to join our team near Holborn station. This role involves overseeing daily catering operations, managing a team, ensuring food safety standards are met, and delivering excellent customer service. What you'll be doing: * Supervise the day-to-day catering service * Lead and motivate catering staff * Ensure high standards of hygiene, health, and safety * Maintain stock and order supplies as needed * Liaise with clients and ensure customer satisfaction What you'll need to be successful: * Previous supervisory experience in a catering or hospitality setting * Excellent communication and organisational skills * Food hygiene certificate (Level 2 or above preferred) We ensure you're rewarded for all your hard work by offering: • Opportunities to grow, train, and progress within the business Free staff meals and a positive, supportive working environment * Your birthday off on us • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/2001/97700001/52786053/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! to reach their full potential, and to thrive - because diversity is our strength!

Purchasing Coordinator - Wimbledon, London Purchasing Coordinator - AELTC Wimbledon 37,500 per annum plus benefits Ever wondered what it's like to be part of the world's most prestigious tennis tournament? Levy is the driving force behind the legendary food and drink experience at All England Tennis Club, Wimbledon, and we want YOU to be part of it! As the official catering partner of the All England Lawn Tennis Club (AELTC), we deliver world-class hospitality to over 450,000 guests each year. From the Members' Clubhouse to food stands and lounges, our team of 2,200 catering staff and 355 chefs craft unforgettable culinary moments at 51 kitchens and 27 restaurants across the grounds. Purpose of Purchasing Coordinator: As Purchasing Coordinator, you will play a critical role in the planning and delivery of the Wimbledon Championships, supporting the All England Lawn Tennis Club in delivering a world-class hospitality experience. You will oversee the efficient, timely and cost-effective purchasing of all culinary items, working closely with culinary, logistics and finance teams to ensure products are sourced to the highest standards. Your work will directly underpin kitchen production, food quality and consistency, and ultimately the exceptional experience delivered to guests, players and members throughout the Championships and the wider event calendar. Key Responsibilities of Purchasing Coordinator: * Coordinate food planning, forecasting and ordering for the Wimbledon Championships, including the creation and management of Championship order sheets. * Manage supplier relationships across all food categories, working closely with the wider purchasing team to place, amend and optimise orders before and during the tournament. * Lead food planning and ordering for satellite venues at Roehampton and Raynes Park, ensuring seamless delivery throughout the Championships period. * Support the delivery of a robust logistics operation, maintaining accurate delivery schedules and proactively communicating stock issues or delays to key stakeholders. * Collaborate closely with culinary teams to understand requirements, support menu development and ensure products are correctly listed within Foodbuy with accurate financial data. * Monitor food spend and menu costings, ensuring alignment with agreed budgets and constructively challenging costs where required. * Champion a people-first culture, working collaboratively across purchasing, culinary and operational teams. * Maintain full compliance with food safety, allergen management, health & safety and hygiene standards, ensuring all systems, storage and processes meet audit and regulatory requirements. Requirements of Purchasing Coordinator * Highly organised with exceptional attention to detail and the confidence to work independently, using initiative to solve problems in a fast-paced environment. * Passionate about food, with strong product knowledge and an up-to-date understanding of current culinary and hospitality trends. * Commercially minded and inquisitive, able to make balanced business decisions and challenge costs, processes and ways of working where needed. * A proactive, positive team player who builds strong relationships quickly and can influence and collaborate effectively at all levels. * Process-driven, with the ability to improve systems and support large-scale food operations while maintaining quality and consistency. * Experienced in large-scale or event-led food procurement, ideally within complex, multi-outlet environments. * A natural communicator with strong IT skills, including Excel, and the confidence to operate across multiple stakeholders and priorities. Who are Levy? Levy, part of Compass Group, known for delivering exceptional food, drink, and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. We're committed to decarbonising our operation at scale, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage. Why Join Us? At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual's unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all. We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness.

Catering Supervisor, Holborn, 16. Previous supervisory experience in a catering or hospitality setting. Restaurant Associates provides brilliant hospitality through our food, drink and services.

Catering Assistant - Multi Side Are you passionate about food and love making people smile? We are looking for a proactive, dynamic and experienced individual to join our team and help us deliver exceptional service to our client! You will work across all of our fabulous client B&I catering sites in central London - travelling to the site that needs you that day. You will help to ensure the team delivers a 5 star food service to our client including flawless meeting room set ups, ensuring that food is prepared and presented to a high standard as per company standards and current legislation. With a minimum of at least one years' hospitality experience within a professional services firm or 5 star hotel as front of house, you will have brilliant communication skills, be very customer focused and have top-tier organisational skills. You will be flexible and adaptable to last minute changes and be willing to travel across London to the site that needs you. You will have a positive attitude, be able to build rapport quickly with a variety of people, able to stay calm under pressure with excellent attention to detail and be very reliable. The role is 32 hours Monday to Friday. Shift work may be required and flexibility to cover occasional evening events is required. In return we offer a competitive salary, plenty of perks, training opportunities, free food and lots of fun. Apply now to be part of a team that takes pride in exceeding expectations every single day. Come and help us turn good into great, one delicious experience at a time. Pay: 14.50 per hour As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri:, • Sat:, • Preparing delicious, high-quality food that delights our clients and customers, • Crafting eye-catching food and counter displays that draw customers in, • Proudly representing Grazing and and embodying our positive brand image, • Handling transactions with ease and operating the cash register efficiently, • Upholding the highest standards of Food Handling & Hygiene, • Bring a positive, can-do attitude to everything you do, • Show genuine passion for delivering exceptional customer service, • Excel as a supportive and collaborative team player, • Embrace the excitement of thriving under pressure, • Demonstrate impeccable time management and reliability, • Prioritise safety in every task you undertake Job Reference: com/3110/43032001/52772816/BU #Grazing Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality.Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.Bishopsgate, one of London's most iconic workplace locatio