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Job Description Catering Manager - Carlisle Lead a Café. Inspire a Team. Create an Exceptional Customer Experience./n /nAt Compass Group, we know that great hospitality is about more than serving food. It's about creating a welcoming environment, building relationships with customers, and delivering consistently excellent experiences./n /n /nWe're looking for an enthusiastic and driven Catering Manager to take responsibility .../n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

Job Description Assistant Restaurant Manager - Michelin-starred opportunity in Cumbria with genuine career progression. Are you an experienced Assistant Restaurant Manager or strong Restaurant Supervisor with 3 AA Rosette experience or above who takes hospitality seriously? This is an opportunity t

Job title: Hotel Manager – Premier Inn – Carlisle M6/J42 Salary: £30,500 - £32,500 Intro: Become the leader of a hospitality Dream Team and take hotel management at Premier Inn to even greater levels of guest satisfaction. Whitbread Privilege Card giving you 25% off in our restaurants and up t

Were looking for an accomplished Assistant Restaurant Manager to join the team at a stunning luxury country house hotel in Cumbria. Set amongst beautiful gardens and rolling countryside, this elegant property is home to an acclaimed Michelin-starred restaurant alongside a relaxed brasserie, creating a fantastic destination for guests who appreciate exceptional food and warm, polished hospitality. This is an exciting opportunity for an experienced Assistant Restaurant Manager to work within the Michelin-starred restaurant, helping oversee a front-of-house team of 10+ while also having some responsibility across the brasserie. With genuine scope for progression, this is a brilliant next step for someone ambitious to grow within luxury hospitality. Whats in it for you? £38,000 per annum plus £2,000 service charge Temporary live-in accommodation 45-hour working week Work within an established Michelin-starred dining operation Helping lead and develop a front-of-house team of 10+ Genuine opportunities for progression Your day-to-day will include: Helping lead the day-to-day operation of the Michelin-starred restaurant Overseeing the restaurant team and ensuring service runs seamlessly Supporting and overseeing the hotels brasserie operation Maintaining exceptional standards of service and attention to detail Training, mentoring and developing the front-of-house team Were looking for someone who: Has a strong background in fine dining and ideally Michelin-level restaurants Is a confident and engaging leader who enjoys developing a team Combines polished service standards with a warm and personable approach This is a fantastic opportunity to become part of a beautiful country house hotel with serious culinary credentials. If you love the detail of fine dining, enjoy leading a brilliant team and are looking for a role with genuine progression, wed love to hear from you. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

Waiter - Join a Michelin-starred luxury boutique hotel in Cumbria and build your career alongside some of the best in the hospitality industry. Are you an experienced Waiter who takes hospitality seriously and is ready to take the next step in your career? Applicants must have the right to work in the UK. We are recruiting for a Waiter in Cumbria to join a prestigious 4 AA Red Star boutique hotel with a Michelin-starred, 4 AA Rosette restaurant. This opportunity is for an established restaurant professional who already understands high-end service and wants to take their standards, knowledge and career to the next level. You will be joining an ambitious property at an exciting stage of its journey, with genuine progression towards Restaurant Manager. Why apply for this Waiter role? Work within a Michelin-starred, 4 AA Rosette restaurant Join a leading luxury boutique hotel Investment into industry-leading scholarships and training programmes Work alongside some of the best professionals in the hospitality industry Further develop your food, wine and service expertise Genuine progression towards restaurant management Excellent long-term career prospects What we're looking for Proven experience within a 3 AA Rosette restaurant or comparable fine-dining environment Strong knowledge of refined restaurant service Confidence managing your own section to a high standard A genuine passion for hospitality and exceptional guest service Strong food and wine knowledge Ambition to refine your skills and progress into management High standards, professionalism and excellent attention to detail Willingness to relocate to Cumbria for the right career opportunityThis role is ideal for experienced restaurant professionals who already operate at a high level and want to progress within a serious, quality-led environment. Apply now to discuss this Waiter opportunity and your next step within luxury hospitality. Location │ Cumbria Role │ Waiter Consultant │ Kevin Thomas Job Number │ 49011 INDF&B Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Term Time Only Monday to Friday 41.4 Weeks Per Year £30,000 per annum We're looking for an experienced and passionate Chef Manager to lead the catering operation at a prestigious independent school. This is a fantastic opportunity to join a market-leading contract caterer, delivering outstanding food and service in a rewarding education environment with an excellent work-life balance. As Chef Manager, you'll take full responsibility for the day-to-day management of the catering operation, leading your team to deliver fresh, high-quality meals while maintaining exceptional food safety, customer service, and financial performance. This is for the primary school, which has 4 staff, and they cater for 200 from age 5 to 11. The chef manager will be responsible for all the cooking, training and managing staff, and all paperwork associated with managing a unit. They would be expected to help out at the senior site with hospitality functions. They really need to have managerial experience and worked in school catering. What We Offer We believe in rewarding your hard work with an excellent benefits package, including: Monday to Friday working pattern Term time only (41.4 weeks per year) Contributory pension scheme Career development through our Career Pathways and MyLearning programmes Digital GP access for you and your immediate family, plus wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Supermarket discounts at Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets Cash rewards programme across a wide range of retailers Free wellness, mindfulness and exercise classes The opportunity to share discounts and offers with your friends and family What You'll Be Doing Managing the day-to-day catering operation, ensuring the highest standards of food quality and customer service. Leading, motivating and developing a small catering team to deliver exceptional results. Preparing, cooking and serving fresh, nutritious meals to agreed specifications and standards. Ensuring full compliance with food safety, health & safety and company policies. Managing food purchasing, stock control and labour costs to achieve financial targets. Building positive relationships with the school, pupils, staff and visitors. Maintaining a clean, safe and organised kitchen environment. Driving continuous improvement, innovation and customer satisfaction across the catering service. About You We're looking for someone who has: Strong chef skills with a genuine passion for fresh food. Previous experience managing a successful catering operation in a similar environment. At least two years' catering management experience. Experience leading, motivating and developing a small team. Excellent financial and commercial awareness. Strong organisational and communication skills. A customer-focused approach with the ability to build lasting relationships. A Basic Food Hygiene Certificate (Level 2 minimum). Good IT skills and confidence using Microsoft Office and catering systems. The ability to manage multiple priorities while maintaining high standards. If you're an enthusiastic Chef Manager looking for a rewarding role with excellent work-life balance and the opportunity to make a real difference within a prestigious independent school, we'd love to hear from you. About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0109/97507001/52816216/R/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Finishing Foreman - Carlisle Project: Mixed-use leisure and commercial redevelopment valued at £5m Location: Carlisle, Cumbria Duration: 6 Months Job Type: Freelance / Contract Reporting into: Project Manager What We're Looking For Relevant Qualifications: SMSTS - essential First Aid - essential Valid CSCS - essentialExperience: Proven track record delivering refurbishment, fit-out and new-build projects valued between £2m-£5m Previous experience successfully delivering commercial, leisure, hospitality, heritage or mixed-use developments, with responsibility for managing finishing trades, snagging and handover activitiesKey Skills: Extensive health & safety knowledge Competent IT and reporting software skills Proven ability to lead and coordinate site teams Effective communication skills, verbal and written Ability to organise and manage finishing programmes Strong subcontractor management and coordination skills Exceptional attention to detail and quality control standards Solid understanding of building regulations and quality standards Strong knowledge of refurbishment, fit-out and finishing processesAbout the Company Our client is a well-established regional construction contractor with a strong reputation for delivering high-quality projects across the commercial, healthcare, education, heritage, leisure and residential sectors. Renowned for their commitment to quality, safety and client satisfaction, they have built a proven track record of delivering complex refurbishment, restoration and new-build projects to the highest standards. The Opportunity We are seeking an experienced Finishing Foreman to support the delivery of a £5m mixed-use redevelopment project incorporating leisure, hospitality and commercial facilities. You will oversee finishing trades, manage snagging and de-snagging activities, coordinate subcontractors, ensure health and safety compliance, and drive the project through to successful handover. This role requires a hands-on individual with proven experience delivering high-quality refurbishment, fit-out or redevelopment projects to programme, quality and client expectations. Key Responsibilities Conduct site inductions and toolbox talks Attend and contribute to routine site progress meetings Report regularly and consistently to the Project Manager Coordinate and supervise finishing trades and subcontractors Liaise with subcontractors, suppliers and site management teams Identify and mitigate risks that may impact programme, quality or safety Maintain accurate quality inspections, snagging records and progress reports Maintain a safe working environment and enforce health & safety compliance Monitor progress against programme and address any delays or quality issues Manage project handovers, ensuring all defects are rectified in a timely manner Monitor snagging and de-snagging activities to ensure quality standards are achieved Support the successful delivery of the project to programme, quality and client expectations Carry out quality inspections and ensure works are completed in accordance with specificationsContact Details: Simon Jones - Regional Manager T: (phone number removed)

Assistant Restaurant Manager - Michelin-starred opportunity in Cumbria with genuine career progression. Are you an experienced Assistant Restaurant Manager or strong Restaurant Supervisor with 3 AA Rosette experience or above who takes hospitality seriously? This is an opportunity to join an award-winning luxury boutique hotel, work within an exceptional Michelin-starred fine-dining environment and develop your hospitality career towards Restaurant Manager. For the right candidate, this is the kind of opportunity worth relocating to Cumbria for. Why apply for this Assistant Restaurant Manager role? Work within a Michelin-starred, award-winning restaurant Join a prestigious luxury boutique hotel Investment into industry-leading scholarships and training programmes Work alongside highly experienced hospitality professionals Develop your leadership, food, wine and service knowledge Genuine long-term progression towards Restaurant Manager Join a property at an exciting stage of its continued development What will you be doing? Support the Restaurant Manager with the day-to-day running of service Lead, brief and motivate the front-of-house team Maintain exceptional Michelin-level fine-dining service standards Be visible on the floor and deliver a polished, personal guest experience Coach and develop junior members of the restaurant team Help drive food, wine and service knowledge across the team Work closely with the kitchen and senior management Play an active role in maintaining and developing already high standards What we're looking for Proven 3 AA Rosette experience or above, or comparable Michelin-level fine-dining experience Previous supervisory or restaurant management responsibility Strong leadership and confident floor presence Excellent food, wine and service knowledge A genuine passion for hospitality and high-end restaurant service High standards, professionalism and attention to detail Ambition to continue progressing towards Restaurant Manager Willingness to relocate to Cumbria for the right career opportunityThis is a role for an established hospitality professional who already operates at a high level and wants to progress within a serious, award-winning operation. Applicants must have the right to work in the UK. Apply now to discuss this Assistant Restaurant Manager opportunity in Cumbria. Location │ Cumbria Role │ Assistant Restaurant Manager Consultant │ Kevin Thomas Job Number │ 49016 INDF&B Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Food and Beverage Manager Cumbria Luxury Hotel 3AA Rosettes Live In We are recruiting an experienced Food and Beverage Manager for an exceptional luxury boutique hotel in the heart of the Lake District, offering an exciting opportunity to lead the food and beverage operation within one of Cumbria's most highly regarded independent hotels. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This beautiful luxury hotel combines relaxed, personal hospitality with exceptional attention to detail and is home to an acclaimed 3AA Rosette restaurant. The food and beverage operation is central to the guest experience, encompassing breakfast, lunch, dinner, afternoon tea and private dining. We are looking for a passionate and hands-on manager who can lead from the front and ensure exceptional standards are delivered throughout. Benefits: Competitive salary, dependent on experience Gratuities on top of salary Live-in accommodation available Work within an acclaimed 3AA Rosette restaurant Excellent career development opportunities Join a respected independent luxury hotel Beautiful Lake District location Work alongside a talented and experienced management team As Food and Beverage Manager, you will take responsibility for the smooth and successful running of the restaurant and wider food and beverage operation, working closely with the senior management and kitchen teams. The ideal candidate will have previous management experience within a high-quality restaurant, luxury hotel or similar environment. As Food and Beverage Manager you will: Oversee the day-to-day food and beverage operation Lead restaurant service and maintain exceptional standards Manage and motivate the front-of-house team Deliver outstanding, warm and professional guest service Work closely with the Head Chef and kitchen team to ensure seamless service Assist with staffing, rotas and team development Monitor service standards and guest feedback Support private dining and other food and beverage events Assist with stock control, purchasing and departmental costs Help drive the continued success and development of the food and beverage operation You will have a genuine passion for food, service and hospitality, alongside the ability to lead and develop a team. Strong restaurant experience is essential, and you should be comfortable being visible on the floor and actively involved throughout service. This role would suit an experienced Food and Beverage Manager, Restaurant Manager or ambitious senior hospitality professional looking to take on a broader management role within a highly respected independent luxury hotel. This is a fantastic opportunity to play a key role within an ambitious hotel where your contribution will genuinely make a difference, while working alongside a talented team in one of the UK's most beautiful locations. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Hospitality Manager - Javaplein, Netherlands. As a Hospitality Manager, you are responsible, together with your Host team, for welcoming visitors warmly and creating a warm and friendly atmosphere to make our gym go-ers comfortable. You support the Club Manager in their daily work.

What Youll Be Doing: Leading and motivating a team of front-of-house and service staff Ensuring smooth day-to-day operations across the venue Creating a fun, friendly, and professional environment for guests and staff Managing bookings, events, and customer feedback Working closely with the General

Senior Project Manager / Associate Director - Project Manager. Senior Project Manager, 1 Associate Director - Project Manager. Manages and develops Project Managers and Senior Project Managers.

Hospitality Manager - Rotterdam, Netherlands. As a Hospitality Manager, you are responsible, together with your Host team, for welcoming visitors warmly and creating a warm and friendly atmosphere to make our gym go-ers comfortable. Supporting the Club Manager in the daily operations;.

Ginger Hospitality in Leicestershire is seeking a Night Manager for a luxury hotel estate.

COREcruitment Ltd is seeking a high‑performing Business Development Manager to drive growth in the global hospitality installation sector. Ideal candidates will have a proven B2B sales track record, a strong network in hospitality or interiors, and a talent for selling project-based solutions.

A leading procurement business in the UK seeks a Senior New Business Manager to drive sales in the Hospitality sector.

A dynamic PR agency in London is seeking an experienced Account Manager specializing in Hospitality and Restaurant PR. The ideal candidate will manage client relationships and drive creative, results-driven campaigns for a varied portfolio of hospitality clients.

Senior Account Manager - Events Agency. Change Hospitality | B Corp™ provided pay range. This range is provided by Change Hospitality | B Corp™.

A leading health care provider in West Sussex is seeking a Registered Care Home Manager to oversee care delivery and operational excellence.

Focus Resourcing is seeking an experienced Project Manager to deliver technology deployment projects across the retail, hospitality and pharmacy sectors across the UK.

Programme Manager – Hospitality / Restaurants – London (Hybrid). Leading hospitality client now requires an experienced Contract Programme Manager to support a portfolio of high-impact technology initiatives across their restaurants. Proven senior‑level Project Manager with experience deliveri

A passion for hospitality and a relentless commitment to excellence. Supporting your hospitality career growth. We have a fantastic opportunity for an experienced Revenue Manager to join the team.

A leading hospitality group in the United Kingdom is seeking a Social Media Manager to oversee and manage the social presence of its brands.

Sales Manager / Sales Manager – for a Golf Resort in East Africa. Sales Manager / Sales Manager – for a Golf Resort in East Africa. Sales Manager must be EU citizen with extensive International and Europe leisure market experience, as their primary focus will be on the resort’s sales and busin

Valor Hospitality in the United Kingdom is seeking an experienced Revenue Manager to lead pricing and revenue strategy across rooms, groups and events.

Registered Care Home Manager – Splendid Healthcare (Part of Splendid Hospitality Group). Registered Manager who will champion these principles every day. Providing effective leadership across care, administration, hospitality, and facilities.

CoCo Group, a premium trackside hospitality company, is seeking a Communications Manager with a strong background in spectator sports to lead cross-channel campaigns that attract guests to flagship venues during major events. You will shape the organisation's communications strategy, manage media re

Senior Event Operations Manager. Senior Event Operations Manager. Senior Event Operations Manager.

A hospitality consulting firm is seeking an experienced Contract Programme Manager to lead a portfolio of technology initiatives across restaurants. The position requires strong communication skills and a proven track record in project management within the hospitality industry.

Above + Beyond in Stansted, Essex, is seeking a confident, driven Sales Manager to lead a growing telesales team while continuing to generate revenue personally.

A prominent firm in hospitality and leisure is looking for an experienced Indirect Procurement Manager to lead sourcing strategies and improve supplier performance.

Legends Global is recruiting a Hospitality & Bars Manager for York Racecourse, delivering outstanding hospitality across one of Yorkshire’s most iconic venues. You will lead and develop hospitality teams, maintain high service standards, and ensure seamless event delivery in a fast-paced environme

JKS Restaurants is seeking a Senior People Manager to own the full employee lifecycle across our Indian Brand restaurants and Head Office in the UK.

A leading hospitality destination in the UK is seeking a Revenue Manager to optimize revenue across diverse accommodations. The ideal candidate will have a strong background in revenue management, particularly within hospitality.

Aimbridge Hospitality EMEA is part of the global Aimbridge Hospitality brand. We’re looking for someone with at least two years’ experience in a maintenance role at managerial level, with skills in one or more building trades and the ability to carry out first‑level fault finding. Ready to joi

A notable events agency in London is looking for a Senior Account Manager who will oversee high-profile client accounts while leading a small team.

Talent Acquisition Manager – Premium Hospitality Group. We are working with an established premium hospitality group looking for an experienced Talent Acquisition Manager to take ownership of recruitment across their London portfolio. You’ll take ownership of recruitment across a varied portfoli

Guest Experience & Quality Control Manager. The Guest Experience & Quality Control Manager is responsible for owning the complete guest experience and quality journey across the hotel portfolio. Communicate findings and required actions clearly to hotel managers and relevant department leaders.

Café Manager – Stunning Hospitality Business. I'm working with one of London's most unique hospitality businesses who are looking for a Café Manager to take the lead in a beautifully designed, high-volume daytime operation. They're looking for someone who genuinely loves hospitality, enjoys bein

Lead a restaurant team, drive performance, manage operations, and ensure an excellent guest experience.Responsibilities include team training, KPI achievement, and administrative tasks.

Seeking a Kitchen Manager for a garden center restaurant in Woodbridge, working daytime hours with a finishing time of 5pm.

F&B/Hospitality Manager Golf Driving Range (No Golf Experience Needed!). Were looking for an F&B/Hospitality Manager to lead our vibrant team at our moder.

Manage training and development in a luxury 5-star hotel, designing programs, overseeing onboarding, and coaching staff to ensure world-class service and drive a strong learning culture.