Hotel chef jobs in Harrogate - Page 2Create job alerts

Inspired & supported by: Head Chef & Executive Chef. To work with a brigade of talented chefs to produce 5-star quality food for our guests. Learning and complying with the food hygiene, health & safety and COVID-19 policies of the hotel, for the safety of our guests and team.

Looking for a part time summer job where you can bring people together through great food? At the Wrose Bull Hotel, you’ll be part of a kitchen team that takes pride in serving up delicious dishes that keep guests coming back.

Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who will be bringing his remarkable culinary vision to Raffles Hotel Singapore. Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant)

HEAD CHEF – OXFORDSHIRE – 1AA ROSETTE – LUXURY HOTEL. HEAD CHEF –OXFORDSHIRE– 1AA ROSETTE – LUXURY HOTEL. A Head Chef is required for this stunning country house hotel in a lovely area of Oxfordshire.

Whether guests visit for leisure, business, or family stays (four-legged companions included), our team creates the warm, welcoming atmosphere that defines the hotel. Leading by example you will assist the Head Chef in maintaining a professional, efficient, safe and enjoyable kitchen environment. Yo

A prestigious luxury hotel in London is seeking a talented Senior Chef de Partie to join their team. The successful candidate will take ownership of their kitchen section, ensuring dishes meet high standards while supporting junior chefs in a collaborative environment.

A luxury hotel in Oxfordshire is seeking a Head Chef to oversee the kitchen and drive high culinary standards. This is an exciting opportunity for a talented chef looking to lead in a busy and esteemed setting.

A luxury hotel in Greater London is seeking a Banqueting Chef de Partie to ensure exceptional dish delivery for events. This role offers various benefits, including career progression opportunities and discounted stays across hotels in the portfolio.

Polurrian on the Lizard is looking for a great Commis Chef to support our Head Chef and his kitchen team, with delivering consistently exceptional service to all our guests.

A leading luxury hotel in central London is looking for an Executive Chef to oversee their culinary operations.

Executive Head Chef at Hotel Indigo London K West Shepherd’s Bush. Hotel Indigo LondonK West Shepherd’s Bush. At Hotel Indigo, we celebrate the soul of each neighbourhood we’re partof, and we do the same for our team.

A modern hotel group in Greater London is looking for a Pastry Sous Chef to develop Italian desserts and assist in bakery production.

The Standard, London, you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across Isla restaurant, Double Standard, The Library Lounge, In-Room Dining and Events, as well as taking part in high-profile pop-ups and guest chef collaborations. Do

A hospitality company in Derry/Londonderry is seeking a Sous Chef to join their talented kitchen team. The ideal candidate must have supervisory experience in a hotel or branded kitchen and share a passion for providing a memorable guest experience.

A leading hotel group in Greater London is looking for a passionate Demi Chef De Partie to join their team at art’otel London Battersea.

The Polurrian on the Lizard is looking for a great Chef de Partie to support our Head Chef and his kitchen team, with delivering consistently exceptional service to all our guests. Now part of The Loxley Collection, the hotel is undergoing a £10 million investment programme, introducing an exceptio

A five star luxury hotel in Jakarta is looking for a talented and creative Tapas Chef / Chef de Cuisine for their Poolside Bar & Lounge. Proven experience as a Chef de Cuisine, Sous Chef, or Tapas Chef in a high‑end restaurant, bar, or lounge. Tapas Chef de Cuisine for a luxury hotel in Jakarta, I

A leading hospitality chain is seeking a Commis Chef for RIU Plaza London The Westminster.

Inform Chef of excess food items for use in daily specials. Assist Sous Chef in training, scheduling, motivating and coaching employees; serve as a role model.

This is an exciting opportunity for a strong pastry professional looking to take the next step in a luxury hotel environment and contribute to the continued success of Nobu Hotel London Portman Square. Two hotel wide social events each year including our Employee Awards Night. Opportunities to progr

A multi-outlet hotel in Nottinghamshire is searching for a Senior Sous Chef to manage a brigade of chefs. This permanent role requires experience in 4* hotels and strong management skills.

Commis Chef – All Day Dining Italian Restaurant. We are looking for an experienced Commis Chef who is familiar with fresh and seasonal produce and has a background in Italian/Mediterranean cuisine to work alongside the team. The Commis Chef will work alongside the rest of the brigade, and communic

Clermont Hotel Group is hiring a Chef de Partie – Pastry for The Cumberland in London. This role involves running the pastry section, producing high-quality desserts, and working closely with the Pastry Sous Chef.

You will have previous experience as a Pastry Chef de Partie or Demi Chef de Partie within a five‑star hotel, Michelin‑starred or AA‑rosette establishment. We are seeking an experienced Pastry Chef de Partie to join our Kitchen team and contribute to the creation of exceptional pastry products

Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie ready to step up. This is an exciting opportunity for a driven pastry chef who loves working in a fast-paced, high-profile environment and takes real pride in consistency and detail. At Clermont Hotel Group everyone is welc

A prestigious hotel in the United Kingdom seeks a passionate Chef De Partie to assist the Head Chef in delivering exceptional food standards. Transport is recommended due to the hotel's location.

A leading global hospitality company seeks a talented Commis Pastry Chef for The Waldorf Hilton in London.

Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. As

A leading hotel chain in Greater London is seeking an experienced culinary professional to support kitchen operations as a Junior Sous Chef. The role offers great benefits including discounted hotel stays for you and your family, complimentary meals during shifts, and opportunities for career advanc

As a Sous Chef, you will play a vital role in the success of our hotel's culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests. Warrington Fir Grove Hotel, Sure Collection By Best Western. We are seeking a talented and experienced Sous Chef to join our culi

Platinum Recruitment Consultancy is seeking a Head Chef for a charming coastal hotel near Hunstanton, Norfolk.

A luxury hotel management company in England is seeking a dedicated Commis Chef to support the Head Chef and kitchen team in delivering exceptional service.

Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Executive Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times. Step into the heart of the Cotswolds and bring your skil

Nobu Hotel Portman Square in Greater London is looking for a skilled Pastry Chef de Partie to join their celebrated pastry team. The hotel offers various perks, including career progression and discounts across Nobu properties.

This is more than a Head Chef job. We’re working with a legendary 5‑star hotel as they continue to push the boundaries of their flagship 3 Rosette restaurant, a refined celebration of modern British cuisine, seasonality, and flawless service. They’re now looking for a visionary Head Chef to

A luxury hotel and restaurant in the UK is seeking a Chef de Partie to join their talented brigade.

A leading hospitality company in London seeks a Chef de Partie to join an exceptional culinary team.

A prestigious hospitality establishment in the United Kingdom seeks a passionate Sous Chef to lead kitchen operations and manage a high-performing team.

A luxury London hotel is seeking a Sous Chef to join its innovative kitchen team.

A leading hotel group in Greater London is seeking a Breakfast Commis Chef to assist in breakfast preparation and maintain hygiene standards. You'll enjoy benefits like complimentary stays at Hyatt Hotels, discounted stays for family and friends, and opportunities for continuous learning and develop

An experienced Head Chef from premium, high volume hotels or destination restaurants. Team member flat rate and 50% friends and family hotel discount. Imperial London Hotels is a family‑run company with a 187‑year legacy, dedicated to putting authentic London experiences within everyone’s reac

A prestigious hotel chain in the East Midlands is seeking an experienced Head Chef to oversee kitchen operations. The role requires managing a brigade of chefs and ensuring a smooth service in a busy environment. Candidates must have experience in 4-star hotels, possess strong management skills, and

Join us at Stonehouse Pizza & Carvery.We're a friendly bunch with something for all the family.From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas.If you fancy a pizza the action, we want to hear from you.Shift work including bank holidays, evenings and weekends.

An established industry player in hospitality is seeking a passionate Chef de Partie to contribute to their vibrant kitchen team.

Four Seasons Hotels Ltd in London seeks an experienced Head Pastry Chef for a 12-month maternity cover. The role requires proven leadership and technical pastry skills within a luxury hotel environment.

A luxury hospitality group in Scotland is seeking a Head Pastry Chef to lead their pastry and dessert operations.

Collaborating with the Head Chef and Sous Chef to create new menu items, recipes, and innovative dishes. We are so excited to be working with a luxury, family-owned hotel that boasts a 2 Rosette restaurant. They are now seeking a Chef De Partie who shares the same passion and commitment as their tal

A luxury hotel group in London seeks a Pastry Sous Chef to oversee pastry operations, lead the pastry team, and maintain high standards of quality and presentation. The ideal candidate will have experience in a hotel or high-volume kitchen, along with strong leadership abilities and a passion for pa