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Experience as a Head Chef or Senior Sous Chef in a quality-led kitchen. Sir Hotels is a boutique hotel collection founded in Amsterdam in 2013 with Sir Albert. Each hotel has stunning interior design, exceptional restaurants and bars and specialises in providing guests unique experiences on and off

A luxury hospitality group in Scotland is seeking a Head Pastry Chef to lead their pastry and dessert operations.

Guests can indulge in exclusive dining experiences helmed by a celebrated chef, a luxurious spa with world-class amenities, and a state-of-the-art fitness suite led by renowned trainer Matt Roberts. The Chef de Rang will play a key role in delivering an exceptional dining experience for guests at Th

A luxury hotel and restaurant in the UK is seeking a Chef de Partie to join their talented brigade.

Join us at Stonehouse Pizza & Carvery.We're a friendly bunch with something for all the family.From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas.If you fancy a pizza the action, we want to hear from you.Shift work including bank holidays, evenings and weekends.

A luxury hotel management company in Cornwall is seeking a Chef de Partie to support the Head Chef and kitchen team.

A leading hotel group in Greater London is seeking a Breakfast Commis Chef to assist in breakfast preparation and maintain hygiene standards. You'll enjoy benefits like complimentary stays at Hyatt Hotels, discounted stays for family and friends, and opportunities for continuous learning and develop

A luxury hotel in Westminster is seeking a Senior Pastry Chef de Partie to take ownership of the pastry section, ensuring high-quality desserts and baked goods are delivered to guests. Join a vibrant team where your creativity is valued and expand your culinary skills with extensive benefits includi

A prestigious hotel chain in the East Midlands is seeking an experienced Head Chef to oversee kitchen operations. The role requires managing a brigade of chefs and ensuring a smooth service in a busy environment. Candidates must have experience in 4-star hotels, possess strong management skills, and

Experience as a Head Chef or Senior Sous Chef in a quality-led kitchen. Sir Hotels is a boutique hotel collection founded in Amsterdam in 2013 with Sir Albert. September just steps from Liverpool Street Station, the first UK hotel from.

A luxury hotel in London is seeking a Commis Pastry Chef to join its fantastic kitchen team. Ideal candidates will have proven experience as a Commis Chef and must possess excellent team working skills and attention to detail.

A prominent hotel in Greater London is seeking a Sous Chef to oversee kitchen operations with a focus on quality and team leadership. Benefits include complimentary hotel stays, free meals on duty, and continuous development opportunities.

A luxury hotel in London is looking for a Chef de Partie to join their Main Kitchen team.

Four Seasons Hotels Ltd in London seeks an experienced Head Pastry Chef for a 12-month maternity cover. The role requires proven leadership and technical pastry skills within a luxury hotel environment.

We are looking for a passionate and creative Banqueting/Buffet Chef to join our dynamic kitchen team. This is an excellent opportunity for a skilled chef with experience in large-scale catering, buffets, weddings, conferences, and special events. Working closely with the Head Chef and Events Team to

Join us at Stonehouse Pizza & Carvery.We're a friendly bunch with something for all the family.From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas.If you fancy a pizza the action, we want to hear from you.Shift work including bank holidays, evenings and weekends.

Previous experience as a Chef de Partie or Senior CDP, ideally within a hotel or high-volume restaurant setting. Sous Chef and Head Chef in daily operations. Opportunities for internal progression within the hotel.

We’re working with a legendary 5-star hotel that’s taking its flagship 3 Rosette restaurant to new heights. They’re now on the hunt for a driven, inspiring Executive Sous Chef, someone who can lead from the front, raise the bar every day, and help define the future of this already-celebrated r

If you are a dedicated Chef de Partie looking to elevate your career in a luxury boutique hotel, we'd love to hear from you. The culinary team is at the heart of this promise and we seek a talented Chef de Partie to add to our dynamic and creative kitchen team. Prepare and present dishes to the high

We are delighted to be assisting a renowned luxury country house hotel in the picture-perfect village of Broadway. This award-winning property is seeking a Head Chef with proven 3 AA Rosette experience to lead its ambitious kitchen and champion elegant, seasonal British cooking. You’ll be wonderin

A hospitality group in the United Kingdom is seeking a Commis Chef to join their vibrant team at Hotel du Vin Brighton.

A prominent hotel group in Greater London is seeking a skilled Chef de Partie to prepare and present high-quality meals in a fast-paced environment.

A prestigious hospitality recruitment agency is looking for a Junior Sous Chef to join a talented kitchen brigade at a stunning 4 Star hotel in Barrow-in-Furness. The role requires management of the kitchen alongside the Head Chef, with a strong focus on maintaining high-quality food and service.

A leading hospitality company in London seeks a Chef de Partie to join an exceptional culinary team.

You bring experience as a Banqueting Chef de Partie within a luxury hotel or premium restaurant. Nobu Hotel London Portman Square. As a Banqueting Chef de Partie, you will play a key role in delivering outstanding dishes for our banqueting and events service.

A local hotel restaurant is looking for a Chef to prepare high-quality food and maintain hygiene standards.

An experienced Head Chef from premium, high volume hotels or destination restaurants. Team member flat rate and 50% friends and family hotel discount. Imperial London Hotels is a family‑run company with a 187‑year legacy, dedicated to putting authentic London experiences within everyone’s reac

A luxury hotel chain in East Midlands is looking for a Chef de Partie to join their team. The role involves preparing seasonal, modern British dishes in a brigade of 8 chefs and maintaining high food standards.

A luxury hotel group in London seeks a Pastry Sous Chef to oversee pastry operations, lead the pastry team, and maintain high standards of quality and presentation. The ideal candidate will have experience in a hotel or high-volume kitchen, along with strong leadership abilities and a passion for pa

A luxury hotel group in the East Midlands is seeking a Sous Chef to enhance the standards of their renowned restaurant.

An established industry player is seeking a passionate Head Chef to lead a talented kitchen team in a stunning refurbished hotel. With a competitive salary, a bonus scheme, and a supportive environment, this is an exciting opportunity for a career-minded chef looking to make a name for themselves.

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premie

Experience as a chef in hotels or a similar. Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.

HSH Group / The Peninsula Hong Kong is seeking a passionate Senior Wok Chef for the Canton Blue restaurant in London. The role involves assisting the Executive Chinese Chef in leading the Cantonese Kitchen and creating exceptional culinary experiences for guests. The ideal candidate will have over 8

A luxury hotel chain in the English countryside is seeking a Demi Chef de Partie - Pastry to join their talented pastry team. Candidates should have experience in a pastry kitchen, ideally within a luxury hotel or restaurant. The position offers extensive training and career development, along with

An established industry player in the hospitality sector is looking for a passionate Junior Sous Chef to join their dynamic team at a luxury spa hotel. As a Junior Sous Chef, you'll be instrumental in creating high-quality dishes while honing your culinary skills under the guidance of experienced ch

A prestigious London hotel is looking for a Pastry Junior Sous Chef to join its team.

An international hospitality company in Greater London is seeking a Chef de Partie to join their team at a new hotel opening. Benefits include complimentary hotel nights, discounts for family and friends, free meals on duty, and career development opportunities.

As a Chef de Partie you will support the senior chefs in delivering a high level of cuisine working alongside our highly skilled chefs. We are currently recruiting for a Chef de Partie to join the culinary team at The Londoner Hotel. We are expanding our brigade and currently recruiting for a Chef d

A leading hotel in London is seeking a passionate Breakfast Chef de Partie to join their culinary team.

Previous experience as an Executive Head Chef or Head Chef within a 4* hotel or premium multi‑outlet environment. Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter). We are looking for an exceptional and inspirational Executive

A luxury hotel service provider in Greater London is seeking a passionate Commis Chef to join their team. The role offers significant training under an Executive Head Chef and the opportunity to work with high-quality British organic produce.

A luxury 4-star hotel is seeking a Head Chef to enhance its dining standards and lead a brigade of 8 chefs in preparing seasonal, modern British dishes.

A prestigious hotel chain in Greater London is seeking a Commis Chef to join their culinary team. The successful candidate will ensure high-quality food preparation, learn from senior chefs, and maintain kitchen standards.

A prestigious hotel in London is seeking a passionate Sous Chef to enhance the dining experience in its Events team. The ideal candidate will have experience in fine dining or luxury hotels, with a strong understanding of culinary trends.

A prestigious hotel group in London is seeking a Pastry Demi Chef de Partie for their Pastry Kitchen. The hotel offers various benefits, including competitive salary, career growth opportunities, and complimentary meals on duty.

They have one single main kitchen, with a team of 20 chefs. Opportunities to grow within a worldwide hotel group. Experience within luxury hotels or fine dining restaurants.

Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).