Hotel chef jobs in United Kingdom - Page 3

Previous experience as a Sous Chef or Junior Sous Chef within a high-end hotel or a quality restaurant is essential. Were looking for a Sous Chef to help lead the kitchens of boutique lifestyle hotel in Southwest London. This is an excellent opportunity to work closely with an experienced Executive

As a Chef de Partie, you will play a crucial role in our kitchen brigade, ensuring the smooth operation of your section and contributing to the overall success of our culinary offerings. Are you a passionate culinary professional looking to thrive in a dynamic and high-energy kitchen? Firmdale Hotel

Are you a passionate pastry chef looking to elevate your career? Firmdale Hotels is excited to announce an exceptional opportunity for a Pastry Chef de Partie at our renowned Haymarket Hotel. As a Pastry Chef de Partie, you will be an integral part of our talented culinary team. Supervise and suppor

As a Chef de Partie at The Grill, you will take the lead in one of Londons most celebrated hotel kitchens, overseeing your own section with confidence and creativity. Join us as a Chef de Partie in The Grill Kitchen at The Dorchester Hotel, recently recognised as one of The Sunday Times Top 10 Best

Supporting senior chefs and working alongside a dynamic team of Chefs-de-Partie and Commis Chefs. Chef-de-Partie – Central London Hotel – Full Time (Afternoon & Evening Shifts) Location: Central London Employer: Luxury Global Hotel Chain Hours: Full-time, rota basis, mainly afternoon &

With multiple live cooking stations, chefs prepare a diverse range of dishes to order, giving guests a unique and interactive dining experience. With such high footfall and revenue, this Head Chef position is both operationally demanding and strategically vital.

Head Pastry Chef | Luxury Hotel | Watford, Hertfordshire. Executive Pastry Chef and manage daily operations of the pastry team. Collaborate with the Executive Pastry Chef on menu development, including innovative and creative pastry offerings.

Major Food Group is hiring experienced Sous Chef to join our opening team at Carbone London, located inside the Chancery Rosewood Hotel!. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism

We are recruiting for an experienced Hotel Chef de Partie on behalf of our 4* Hotel client in Central London. The ideal candidate will have experience in a busy hotel or restaurant kitchen and be in a similar role already.

We are looking for a talented and passionate full-time Demi Chef de Partie to join The Connaught Jean Georges Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. As Demi chef de Partie, you will assist the kitchen team in the preparation and service of food ensuring that the highest sta

A fantastic opportunity has arisen here at.Hotel Xenia, Autograph Collection by Marriott.We are currently looking to recruit a passionate.Restaurant team in our growing luxury boutique hotel.Reporting to the Head Chef, the.This role includes managing food preparation, cooking, and presenting dishes,

We are looking for a Live in Breakfast Chef for a stunning 4 AA Red Star Hotel. This 4 AA Rosette establishment seeks a strong, motivated, and experienced breakfast chef. Great Benefits (enquire for more details) - Total Package £37,695 Including gratuities - Live in available but you must dri

Permanent Abbey House Hotel, a historic country hotel set in the outskirts of the Lake District, is looking for a passionate and creative Pastry Chef to join our dynamic kitchen team. As Pastry Chef, youll be at the heart of crafting show-stopping desserts, pastries and sweet treats that delight our

The Langham, London; Europe's first Grand Hotel is currently recruiting for Chef de Partie to join our talented Banquet Kitchen team. In the role of Chef de Partie, your key focus will be to:.

We are looking for a talented and passionate full-time Commis Chef to join The Connaught Jean-Georges Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. We are looking for a talented and passionate full-time Commis Chef to join our Jean-Georges Kitchen team at the award-winning 5-Star

We are recruiting for an experienced Chef de Partie on behalf of our 5* Hotel client in Central London. With access to the best seasonal ingredients and fresh produce Chef de Partie will be creating breath-taking hospitality and memorable culinary experiences for our guests.

Platinum Recruitment is working in partnership with a large, modern hotel in the vibrant South Bank area of South East London and we have a fantastic opportunity for a Chef de Partie to join their team.

Chef de Partie- Pastry . You will report directly to the Head Pastry Chef.

As a Chef de Partie, you'll be at the heart of our culinary operations, bringing your passion for food and creativity to the table. As a Chef de Partie, you'll be an integral part of our dynamic team, crafting delectable dishes and contributing to the success of our renowned Charlotte Street Hotel.

Wonderful relocation opportunity available for a Sous Chef of a Hotel restaurant outlet, located within a stunning and progressive property - which is in a beautiful part of North Yorkshire. I`m keen to chat with high quality Chefs of a Head or Sous level who are looking for an exciting next chapter

Support the Head Chef in designing and creating menus of small plates and di. La Compagnie Neal's Yard part of the group, whose London outposts include the Experimental Cocktail Club in Chinatown, Henrietta Hotel in Covent Garden and Cowley Manor in the Cotswold. Located in the heart of Neals Yard,

We are recruiting for an experienced Hotel Chef de Partie on behalf of our 4* Hotel client in Central London.

We are recruiting for an experienced Hotel Chef de Partie on behalf of our 4* Hotel client in Central London. As a Chef de Partie you will participate in and supervise the preparation and cooking of all food cooked on their section in accordance with agreed recipes and processes.

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work-life balance and make what you do matter?Working as a Second Chef with our award winning client, you will have the chance to deliver hotel/restaurant standards without the split shifts and

Job Description Join us as a Chef de Partie in The Grill Kitchen at The Dorchester Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.

Were searching for a Head Chef with a passion for creativity, an eye for detail, and a love of crafting extraordinary dining experiences. Head Chef Write the Next Chapter in Your Culinary StoryKensington, London | Boutique Hotel OpeningEvery great hotel tells a story. Who You Are:A visionary chef w

Have previous experience as a Commis Chef in a hotel or restaurant.

Chef de Partie- Pastry . You will report directly to the Head Pastry Chef. Key Responsibilities of Pastry Chef de Partie.

Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. Nobu Hotel London Portman Square features 249 guest rooms and suites, together with a Nobu restaurant, ballroom and mee

C&N Recruitment are pleased to be recruiting for a Chef de Partie for a 5* Hotel based on the outskirts of Watford. We are seeking a chef de partie to work across the banqueting and central kitchen. Ability to work under pressure.

Nobu Hotel London Portman Square features 249 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London-based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects. Chef Nobu Matsuhisa, Robert

The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U. Tobi Masa, from legendary chef Masayoshi ‘Masa’ Takayama, opens this September in The Chancery Rosewood. At Rosewood, we are committed to equity, inclusion, and belonging.

As Commis Chef you are at the start of your Chef career. We are now recruiting for a Commis Chef to join our team. Follow Chef directions of presentation for all dishes ensuring that all food comes out to a high standard and in a timely fashion.

Four Seasons Hotel London at Park Lane is looking for a talented and passionate Pastry Commis Chef to join our hotel team. As a Pastry Commis Chef, you will work closely with our experienced pastry team to deliver exceptional quality and creativity in every dish.

Position: Commis Breakfast Chef. A fantastic opportunity for a passionate aspiring chef to get hands-on breakfast experience in a 5‑star hotel. Work alongside and support the Breakfast Chef lead, learning the ropes and contributing to crafting a premium morning service.

Job Description Mr Whites English Chophouse at the New Road Hotel is looking for a Head Chef! Mr Whites English Chophouse in Whitechapel is seeking a Head Chef to join a small team of dedicated chefs within our well-established kitchen brigade.

Job Description Head Chef Write the Next Chapter in Your Culinary Story Kensington, London | Boutique Hotel Opening Every great hotel tells a story.

Job Description Job Title: CDP Location: Richmond Salary: £32K Hours: 48 hours per week ?Team: Great friendly team, No arrogance just great food with an independant company ! Venue: Stunning Boutique Hotel - Gastro dining Team set up, 1x Head Chef, 1 Sous Chef, 4 CDPS, 1 Breakfast Chef Early Fi

Experience Required Proven experience as a Senior Chef de Partie or Junior Sous Chef in a high-end hotel or restaurant environment Strong understanding of food safety regulations and HACCP compliance Ability to lead a section and support junior team members Commitment to quality, consistency, and pr

With multiple live cooking stations, chefs prepare a diverse range of dishes to order, giving guests a unique and interactive dining experie. Job Description We are recruiting on behalf of a prestigious luxury hotel and resort in Hertfordshire, who are seeking adynamic and strategic Head Chefto lea

Job Description CHEF DE PARTIE About the Danubius Hotel Regents Park We are a 370-bedroom hotel located in central London with a difference.

Job Description Head Chef Elegant 4-Star Hotel, Central London £58,000 + Service Charge An exciting opportunity has arisen for a talented Head Chef to lead a busy, high-quality kitchen in an elegant 4-star hotel in central London.

Job Description Head Chef Salary: £54,000 + Service Charge (approx £7,000 per year) The Opportunity Hyatt Hotels Corporation seeks an enthusiastic Head Chef to join our Great Scotland Yard team.

Train and support junior kitchen staff during breakfast shifts. Manage stock control for the breakfast section, ensuring proper rotation and minimal waste. Proven experience as a Chef de Partie or Demi Chef within a luxury hotel or high-end restaurant, preferably with experience in breakfast service

Chef de Partie - Prestigious London Hotel. A strong background as a Chef de Partie in high-end or luxury hotel kitchens.

To support the Sous Chef and Chef de Partie in delivering high-quality, nutritious meals for our colleagues, while taking ownership of your section and mentoring junior team members. Job Title: Casual Demi Chef de Partie, Colleague Restaurant: Backstage. Join to apply for the Casual Demi Chef de Par

The Connaught Hotel is seeking a full-time Assistant Executive Pastry Chef to join its Pastry Kitchen team. The role offers a highly competitive salary and involves assisting the Executive Pastry Chef with the daily operations of the Pastry kitchen, overseeing various outlets, and ensuring exception

Demi Chef de Partie - The Lobby Restaurant. Experience of 2 years within a hotel or restaurant kitchen brigade is essential.