Hotel chef jobs in United Kingdom - Page 4

You bring experience working as a Sushi Chef, ideally within a luxury hotel or premium restaurant. Prepare sushi, sashimi and other Japanese dishes to the highest Nobu standards. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable c

Demi Chef de Partie - The Lobby Restaurant. Experience of 2 years within a hotel or restaurant kitchen brigade is essential.

Four Seasons Hotel London at Park Lane is looking for a talented and passionate Pastry Commis Chef to join our hotel team. As a Pastry Commis Chef, you will work closely with our experienced pastry team to deliver exceptional quality and creativity in every dish.

What you will do as Pastry Chef de Partie. Manage pastry inventory, including ordering, stock rotation, and ingredient quality control. Proven experience in culinary operations within a hotel environment, demonstrating strong leadership and management skills to oversee the pastry section.

Pastry Commis Chef** Four Seasons Hotel London at Park Lane is looking for a talented and passionate Pastry Commis Chef to join our hotel team. The role:** As a Pastry Commis Chef, you will work closely with our experienced pastry team to deliver exceptional

Position: Commis Breakfast Chef. A fantastic opportunity for a passionate aspiring chef to get hands-on breakfast experience in a 5‑star hotel. Work alongside and support the Breakfast Chef lead, learning the ropes and contributing to crafting a premium morning service.

Assist the Executive Chef and Senior Sous Chef in providing mentoring, coaching, and regular feedback to help manage conflict and improve team member performance. Responsible for managing and inspiring all aspects of the kitchen, including coordinating activities and training for all chefs and kitch

To be a successful Breakfast Chef de Partie candidate, you will ideally have previous experience working in a luxury hotel or high-end restaurant, preferably with a focus on breakfast service. Mandarin Oriental Hyde Park is looking for a Breakfast Chef de Partie to join our Breakfast Kitchen team. A

As a Commis Chef, you will support the Chef de Partie in ensuring that all dishes are prepared to the highest standards, contributing to the seamless operation of the kitchen. Four Seasons Hotel London at Park Lane is looking to recruit a Commis Chef for Bar Antoine. Chef Yannick Alléno is one of F

As a Junior Sous Chef, you will hold a key leadership position within the kitchen, working closely with the Sous Chefs and Executive Sous Chef to oversee preparation and ensure the highest standards of quality and consistency. Four Seasons Hotel London at Tower Bridge islooking for a Junior Sous Che

Four Seasons Hotel London at Tower Bridge is looking for a Junior Sous Chef for our main kitchen, including a new Signature Restaurant Opening in 2026. We are seeking a passionate and talented Junior Sous Chef to join our Main Kitchen team. You will hold a key leadership position within the kitchen,

Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Barchester is one of the UK’s leading healthcare providers, with over 224 homes and hospitals across the country. We are also the only healthcare pro

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Dalata Hotel Group – we bring theheartof hospitality to every hotel we own and operate. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we’ll keep expand

Proven experience as a Chef de Partie or Demi Chef within a luxury hotel or high-end restaurant, preferably with experience in breakfast service. Work closely with the Sous Chef and other departments to ensure a seamless breakfast service. Sofitel Experience – Enjoy a luxurious night at our hotel,

Job Description Are you passionate about the art of pastry and eager to be part of a renowned hospitality group? Firmdale Hotels, known for our award-winning designs and exceptional service, is looking for a talented Pastry Commis Chef to join our vibrant team at the Ham Yard Hotel.

Job Description We are looking for an enthusiastic and skilled Demi Chef to join the culinary team at the Royal Garden Hotel.

As a Pastry Demi Chef de Partie , you will play a vital role in supporting the Pastry Chef de Partie and Sous Chef in delivering consistently high-quality pastry and dessert experiences across all outlets. Experience Required: Proven experience in hotel pastry or bakery operations, with the ability

Job Description Head Chef Write the Next Chapter in Your Culinary Story Kensington, London | Boutique Hotel Opening Every great hotel tells a story.

Job Description Head Chef Write the Next Chapter in Your Culinary Story Kensington, London | Boutique Hotel Opening Every great hotel tells a story.Ours begins in Kensington, where were opening a boutique hotel with a soul a place where every detail has a tale to tell, and every guest leaves with

Job Description Henrietta Hotel opened in 2017, right in the heart of bustling Covent Garden. In the summer of 2024, renowned British chef Jackson Boxer took the helm of the restaurant, reimagining the food offering against the backdrop of a full restaurant redesign.

Job Description We are looking for a talented and passionate full-time Assistant Executive Pastry Chef to join our Pastry Kitchen team at the award-winning 5-Star Deluxe hotel The Connaught A fantastic opportunity has arisen for a talented and ambitiousAssistant Executive Pastry Chefto join thePas

Job Description Demi Chef de Partie Sanderson Hotel The Opportunity As Demi Chef de Partie, you'll support your section and contribute to the delivery of bold, seasonal dishes that reflect our hotel's unique personality.

Job Description Chef de Partie- Pastry Incredible benefits We are recruiting for a talented and motivated Chef de Partie - Pastryto join the culinary team at our luxury hotel.

Job Description Pizza Chef Mediterranean Restaurant | London (Not a hotel position) An exciting opportunity has arisen for a talented PizzaChefto join one of Londons vibrant Mediterranean restaurants located in Marylebone. We are looking for a passionate and experienced individual to support our H

Job Description Wonderful relocation opportunity available for a Sous Chef of a Hotel restaurant outlet, located within a stunning and progressive property - which is in a beautiful part of North Yorkshire.

Next Steps: Apply today for this Banqueting Chef de Partie role and start your journey with Hyatt !. We’re proud to offer exceptional benefits which include: 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and f

Job Description Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts an

As a Pastry Demi Chef de Partie , you will play a vital role in supporting the Pastry Chef de Partie and Sous Chef in delivering consistently high-quality pastry and dessert experiences across all outlets. Experience Required: Proven experience in hotel pastry or bakery operations, with the ability

Experience Required Proven experience as a Senior Chef de Partie or Junior Sous Chef in a high-end hotel or restaurant environment Strong understanding of food safety regulations and HACCP compliance Ability to lead a section and support junior team members Commitment to quality, consistency, and pr

Four Seasons Hotel London at Tower Bridge is looking for a Demi Chef de Partie for our main kitchen, which will include our new Signature Restaurant Opening in 2026. Work with the Chef de Partie to supervise a section of the kitchen, ensuring all food preparation and presentation meets Four Seasons

Senior Sous Chef at Great Scotland Yard Hotel, London, England, United Kingdom.

Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are

Follow the guidance of the Chef de Partie and Sous Chef to carry out all preparation, cooking and plating of dishes to the highest standard. Get notified about new Commis Chef jobs in. Commis Chef - London Marriott Hotel Regents Park.

You bring experience working as a Sushi Chef, ideally within a luxury hotel or premium restaurant. Prepare sushi, sashimi and other Japanese dishes to the highest Nobu standards. You have excellent knife skills, a deep knowledge of sushi preparation and a genuine passion for Japanese cuisine.

Mandarin Oriental Hyde Park is looking for a Chef de Partie to join our Main Kitchen team. Mandarin Oriental Hotel Group is the award-winning owner and operator of luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Mandarin Or

You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. Duties and responsibilit

A DAY IN THE LIFE OF A BREAKFAST COMMIS CHEF AT THE WESTIN LONDON CITY HOTEL. Set the standards with regards to preparation and presentation of the breakfast food offering. Engaging and communicating with guests regarding the breakfast offering.

The hotel is home to 93 luxurious suites and bedrooms, modern British dining at The Lanesborough Grill, the vibrant Library Bar and Garden Room and the magnificent Lanesborough Club & Spa. Our reimagined flagship restaurant is home to Executive Chef Shay Cooper’s modern and innovative British cook

As a Group & Events Sales Manager, you will play a key role in driving reactive group and event sales for Nobu Hotel London Portman Square. Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Helming from world renowned Chef Nobu Matsuh

We are seeking a full-time Demi Chef de Partie for the Connaught Jean Georges Kitchen at the 5‑Star Deluxe Connaught Hotel.

Job Description Chef de Partie Incredible benefits We are looking for a passionate and skilledChef de Partieto join our culinary team in our beautiful hotel in Mayfair.

We arelooking for a talented Demi Pastry Chef to. Job Description Are you a creative pastry professional with a passion for sustainable,1 Hotel Mayfair,uniting sustainability and luxury in a way that has yet to be explored in London.

Experience Required: Proven experience as a Sous Chef or Junior Sous Chef in a luxury hotel or high-end banqueting environment Extensive knowledge of food safety regulations and HACCP compliance Exposure to menu development and event-specific culinary planning Proven ability to manage teams, delegat

Experience Required Proven experience as a Senior Chef de Partie or Junior Sous Chef in a high-end hotel or restaurant environment Strong understanding of food safety regulations and HACCP compliance Ability to lead a section and support junior team members Commitment to quality, consistency, and pr

Job Description Recruiting for a permanent strong Chef de Partie to work within a small team in a hotel situated in a beautiful location The Chef De Partie must be able to drive, work any 5 days over 7 based on a 45 hour week. Must have experience working in a hotel or gastro and have great commun

Job Description We are looking for an exceptional Commis Chef to come and join us at Richmond Hill Hotel.

Job Description We are looking for a talented and passionate full-time Commis Chef to join The Connaught Jean-Georges Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. We are looking for a talented and passionate full-time Commis Chef to join our Jean-Georges Kitchen team at the awar

Job Description Job Title: Head Pastry Chef H&C Solutions are excited to offer this fantastic Head Chef Pastry position role to work within a luxurious boutique hotel based in Mayfair. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.