Hotel chef jobs in United Kingdom - Page 5

As a Group & Events Sales Manager, you will play a key role in driving reactive group and event sales for Nobu Hotel London Portman Square. Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Helming from world renowned Chef Nobu Matsuh

We are seeking a full-time Demi Chef de Partie for the Connaught Jean Georges Kitchen at the 5‑Star Deluxe Connaught Hotel.

Sous Chef at Tom Kerridge Restaurant. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, bars and the largest, most breath‑taking multi award‑winning spa in London.

As a Commis Chef, you will support the Chef de Partie in ensuring that all dishes are prepared to the highest standards, contributing to the seamless operation of the kitchen. Four Seasons Hotel London at Park Lane is looking to recruit a Commis Chef for Bar Antoine. Chef Yannick Alléno is one of F

Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Barchester is one of the UK’s leading healthcare providers, with over 224 homes and hospitals across the country. We are also the only healthcare pro

The hotel is home to 93 luxurious suites and bedrooms, modern British dining at The Lanesborough Grill, the vibrant Library Bar and Garden Room and the magnificent Lanesborough Club & Spa. Our reimagined flagship restaurant is home to Executive Chef Shay Cooper’s modern and innovative British cook

Job Description Chef de Partie Incredible benefits We are looking for a passionate and skilledChef de Partieto join our culinary team in our beautiful hotel in Mayfair.

Job Description Senior Sous Chef Salary:£39,000 +ServiceCharge(Upto£600permonth) AboutGreat Scotland Yard Hotel The Unbound Collection GreatScotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication.

Job Description Demi Chef de Partie Sanderson Hotel The Opportunity As Demi Chef de Partie, you'll support your section and contribute to the delivery of bold, seasonal dishes that reflect our hotel's unique personality.

We arelooking for a talented Demi Pastry Chef to. Job Description Are you a creative pastry professional with a passion for sustainable,1 Hotel Mayfair,uniting sustainability and luxury in a way that has yet to be explored in London.

Job Description Are you passionate about the art of pastry and eager to be part of a renowned hospitality group? Firmdale Hotels, known for our award-winning designs and exceptional service, is looking for a talented Pastry Commis Chef to join our vibrant team at the Ham Yard Hotel.

Job Description An exclusive 5-star hotel in Central London, proudly awarded 2 Michelin Keys, is seeking a talented and passionate Chef de Partie to join its highly skilled brigade.You will be based in the main kitchen, supporting the restaurant, bar, and in-room dining operations, working alongsid

Job Description Head Chef Salary: £54,000 + Service Charge (approx £7,000 per year) The Opportunity Hyatt Hotels Corporation seeks an enthusiastic Head Chef to join our Great Scotland Yard team.

Experience Required: Proven experience as a Sous Chef or Junior Sous Chef in a luxury hotel or high-end banqueting environment Extensive knowledge of food safety regulations and HACCP compliance Exposure to menu development and event-specific culinary planning Proven ability to manage teams, delegat

Experience Required Proven experience as a Senior Chef de Partie or Junior Sous Chef in a high-end hotel or restaurant environment Strong understanding of food safety regulations and HACCP compliance Ability to lead a section and support junior team members Commitment to quality, consistency, and pr

Job Description We are looking for an exceptional Commis Chef to come and join us at Richmond Hill Hotel.

Job Description Job Title: Head Pastry Chef H&C Solutions are excited to offer this fantastic Head Chef Pastry position role to work within a luxurious boutique hotel based in Mayfair. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.

Job Description Company Description We are looking for a Chef de Partie to join at at The Hoxton, Shoreditch our first hotel found its home in a former car park, and just like the neighbourhood, has evolved over the years into a fixture of the East London scene.Shoreditch has become one of the mos

Job Description Head Chef Write the Next Chapter in Your Culinary Story Kensington, London | Boutique Hotel Opening Every great hotel tells a story.

Mandarin Oriental Hyde Park is looking for a Chef de Partie to join our Main Kitchen team. Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipe

The role involves working under the Chef de Partie, Sous Chef, and Executive Sous Chef to ensure high-quality food service. The Royal Garden Hotel is seeking an enthusiastic Demi Chef de Partie to join their culinary team.

Independence while collaborating effectively within teams and across departments. Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry. Locate

Our client is a newly refurbished boutique hotel in Kensington, due to reopen December 2025. You have prior head chef or senior chef experience in a boutique or upscale environment. Head Chef : Boutique Hotel and Restaurant (Kensington, London).

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Work with the Head Chef, lead kitchen operations, and maintain high standards of food quality, presentation, and service. R

As a Commis Chef you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Absolutely love the Kitchen environment and working within a team of Chefs to deliver excellent food and service

We’re seeking an Executive Chef for Treehouse Hotel London, where you will take the helm of our flagship dining destination Madera Restaurant, while also overseeing the culinary direction of The Nest, our iconic rooftop bar with 360° views of London, and our in-room dining offering. As Executive

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. We

You bring experience working as a Sushi Chef, ideally within a luxury hotel or premium restaurant. Prepare sushi, sashimi and other Japanese dishes to the highest Nobu standards. You have excellent knife skills, a deep knowledge of sushi preparation and a genuine passion for Japanese cuisine.

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

C&N Recruitment are pleased to be recruiting for a Chef de Partie for a 5* Hotel based on the outskirts of Watford. We are seeking a chef de partie to work across the banqueting and central kitchen. Ability to work under pressure.

We are looking for a Relief Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Care’s Homes and Community Centres.

Chef de Rang, Rosebery at Mandarin Oriental Hyde Park, London. Mandarin Oriental Hyde Park is looking for a Chef de Rang to join our Rosebery team. Mandarin Oriental Hyde Park, London is a certified Global Sustainable Tourism Council (GSTC) hotel.

Job Description – Senior Chef De Partie (UBA / Hart Shoreditch F&B). Location: Uba Shoreditch, part Hart Shoreditch, London. We are seeking a Senior Chef de Partie to join the kitchen team at UBA, part of the Hart Shoreditch Hotel by Hilton Curio Collection.

Proven experience as a Chef de Partie or Demi Chef within a luxury hotel or high-end restaurant, preferably with experience in breakfast service. Work closely with the Sous Chef and other departments to ensure a seamless breakfast service. Train and support junior kitchen staff during breakfast shif

Previous experience as either a Commis Chef or Demi Chef de Partie within a Michelin-starred or fine dining environment. As a Demi Chef de Partie, you will work closely with our experienced chefs to deliver exceptional dishes that reflect the artistry and innovation of Pavyllon. Four Seasons Hotel L

The role involves organizing and supervising your section, guiding Demi-Chef de Partie and Commis Chefs, and ensuring food preparation meets standards set by the Executive Chef. The Royal Garden Hotel is seeking a passionate Junior Chef de Partie. Key responsibilities include adhering to departmenta

Job Description Are you a passionate culinary professional looking to thrive in a dynamic and high-energy kitchen? Firmdale Hotels is seeking an experienced and enthusiastic Chef de Partie to join our prestigious team at The Soho Hotel. Known for our exceptional service and luxurious accommodations

Youll be wondering whats in it for you as a Chef De Partie - £39,245. Job Description Our client is a one-of-a-kind, luxury 5-star hotel located in Hertfordshire. They are looking for a talented Chef De Partie with an appreciation for fresh, seasonal ingredients to join their team.

Job Description Pizza Chef Mediterranean Restaurant | London (Not a hotel position) An exciting opportunity has arisen for a talented PizzaChefto join one of Londons vibrant Mediterranean restaurants located in Marylebone. We are looking for a passionate and experienced individual to support our H

Job Description We are looking for a talented and passionate full-time Pastry Chef de Partie to join our Helene Darroze Pastry Kitchen team at the award-winning 5-Star Deluxe hotel The Connaught.

Job Description We are looking for a talented and passionate full-time Pastry Chef de Partie to join The Connaught Pastry Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.

Job Description Head Chef Write the Next Chapter in Your Culinary Story Kensington, London | Boutique Hotel Opening Every great hotel tells a story.

Job Description Excellent Pastry Opportunity in Top Luxury Hotel Our client based at this Luxury Hotel near Hook has a fantastic opportunity to join its brigade and work in the Pastry Section under a Michelin Star trained Head Chef.

Job Description We are recruiting on behalf of a prestigious luxury hotel and resort in Hertfordshire, who are seeking adynamic and strategic Head Chefto lead the kitchen team of their flagship restaurant. With multiple live cooking stations, chefs prepare a diverse range of dishes to order, giving

Job Description Head Chef Write the Next Chapter in Your Culinary Story Kensington, London | Boutique Hotel Opening Every great hotel tells a story.

Job Description We are recruiting for an experienced Chef de Partie on behalf of our 5* Hotel client in Central London. As aChef de Partieyou will participate in and supervise the preparation and cooking of all food cooked on their section in accordance with agreed recipes and processes.

As a Pastry Demi Chef de Partie , you will play a vital role in supporting the Pastry Chef de Partie and Sous Chef in delivering consistently high-quality pastry and dessert experiences across all outlets. Experience Required: Proven experience in hotel pastry or bakery operations, with the ability

Job Description Role: Pastry Chef Location: London Salary / Rate of pay: £44,000 per annum Platinum Recruitment is working in partnership with a historic hotel in the heart of London and we have a fantastic opportunity for a Pastry Chef to join their team.