Hotel jobs in Horley - Page 2Create job alerts

In addition you will benefit from a range of company benefits including: Discounted hotel accommodation for yourself and your family at all hotels Discounted hair treatments at our two Utopia Spas Discount off all food & beverage at all hotels. Job Description RESTAURANT MANAGER £30,000 per annu

Assist in running our small brigade alongside the Reflections Head Chef and support in our 3 Rosette AG's Restaurant. Assist and support the Head Chef with menu planning and composition. Carry out daily cleaning duties within the kitchen as directed by the Head Chef, following a ‘clean as you go��

Ensure an effective handover to the next Duty Manager to assist with continuity of service. During busy arrival or departure periods acting as Host Manager in hotel reception, welcoming arrival/departing guests and co-ordinating concierge and supporting reception. Must hold operational hotel experie

Join Head Pastry Chef with a team of 3 full time and 2 part time Chefs in a 3 Rosette kitchen. Support the Head Pastry Chef with: ordering and stock control; designing menu items for afternoon tea, restaurant and banqueting menus; producing plated desserts to 2 and 3 Rosette standard; supervision of

Be the designated Front of House trainer on ResLynx and Front of House procedures. Manage the Duty Manager Rota and regularly carry out Duty Manager shifts as required. Your focus will be the consistent delivery of high standards of guest service across all front of house areas, while acting as the

We are looking to recruit for a new role as a Food Safety Officer, reporting to our Operations Director, to support our Executive Chefs and General Managers to ensure food safety and compliance. You will need a good knowledge of food safety standards within a hotel and catering environment. Complete

Award winning restaurants, Reflections Restaurant (2 Rosette x 60 covers), AG’s Restaurant (3 Rosette x 35covers) together with a range of conference and banqueting and private dining rooms catering for 8 to 95 guests.

Job Description RESTAURANT MANAGER £30,000 per annum + monthly service charge payment Benefits - 4 weeks holiday rising to 5 weeks with service.