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Food management jobs in HorleyCreate job alerts

  • Tavern On The Green
    Chef
    Chef
    16 days ago
    Full-time
    Crawley

    A head chef oversees all kitchen operations, combining culinary and managerial skills to ensure profitability and high-quality food. They report to the pub or general manager. Key responsibilities: โ€ข Manage daily kitchen operations, including cooking, food preparation, and cleanup., โ€ข Design and plan seasonal menus, with the creativity to develop new and enticing dishes., โ€ข Order inventory, manage supplier relationships, and oversee stock control and rotation to minimize waste., โ€ข Recruit, train, and manage kitchen staff, assigning tasks and creating work rotas., โ€ข Maintain the highest standards of food safety, hygiene, and cleanliness in the kitchen., โ€ข Monitor food quality and presentation, ensuring every dish meets the pub's standards., โ€ข Control food and labor costs to ensure the kitchen meets financial targets., โ€ข Collaborate with the front-of-house team to ensure smooth and efficient service. Skills and requirements: โ€ข Extensive experience in a senior kitchen role, preferably within a pub or similar environment., โ€ข Proven leadership and people management skills., โ€ข Strong organizational abilities and the capacity to work well under pressure in a fast-paced setting., โ€ข Excellent knowledge of food safety and hygiene regulations., โ€ข Exceptional culinary skills and creativity., โ€ข Food Health and safety certifications.

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  • T7
    Assistant Chef
    Assistant Chef
    2 months ago
    ยฃ12โ€“ยฃ13 hourly
    Full-time
    Crawley

    You will be joining a fun team focused on delivering great customer service and a fantastic experience at our new exciting Caribbean Bar & Grill Venue. Job Purpose As an Assistant Chef & Kitchen Supervisor you will have a passion for serving great Caribbean food whilst assisting to support in training great people, keeping with a polite and welcoming atmosphere. Experience is a must, alongside qualifications in Food Hygiene and Health & Safety - Level 2 & 3. This is a fantastic opportunity to be onboard from the very start and engage in making an impact as part of the team.

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