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Sous-chef: £13-15 per hour (Wage varies depending on experience and skillset) Are you passionate about delivering exceptional culinary experiences in a vibrant and welcoming atmosphere? Costa del sol is seeking enthusiastic individuals to join our dynamic team. We are currently hiring for the following positions: Responsibilities: - Assisting the Head Chef in preparing and presenting high-quality tapas dishes. - Supervising the kitchen staff, ensuring a smooth and efficient operation. - Monitoring food production and maintaining the highest standards of food hygiene and safety. - Collaborating with the culinary team to create new and innovative tapas recipes. - Managing inventory and ordering supplies as needed. Qualifications: - Proven experience as a sous-chef in a tapas restaurant. - In-depth knowledge of Spanish and Mediterranean cuisine. - Excellent leadership and organizational skills. - Ability to work in a fast-paced environment and handle pressure gracefully. - Culinary degree or relevant certification preferred. Minimum required experience: 6 months Spanish speakers are preferable for all positions to enhance our guests' experience and maintain the authenticity of our restaurant. At Costa del sol, we value teamwork, creativity, and a strong commitment to customer satisfaction. If you are ready to embrace the flavours of Spain and contribute to an exciting culinary journey, we welcome you to join our family.