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Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs: • Annual profit share, ensuring you share in the success of the company, • 30% discount on food and drink across our pubs and inns for you and friends and family, • 50% off food when on shift, • Discounted stays in our hotels and inns, • A fair share of tips, • Wellbeing support with our Employee Assistant Programme, • Great opportunities to grow in your role and progress your career, • Lead the kitchen team in the Head Chef’s absence, • Support with menu development, stock management and maintaining a safe and compliant kitchen, • Provide guidance to junior kitchen staff members, • Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors, • Continuously motivate the team to make sure that fresh quality food is presented each time Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs: • Annual profit share, ensuring you share in the success of the company, • 30% discount on food and drink across our pubs and inns for you and friends and family, • 50% off food when on shift, • Discounted stays in our hotels and inns, • A fair share of tips, • Wellbeing support with our Employee Assistant Programme, • Great opportunities to grow in your role and progress your career, • Lead the kitchen team in the Head Chef’s absence, • Support with menu development, stock management and maintaining a safe and compliant kitchen, • Provide guidance to junior kitchen staff members, • Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors, • Continuously motivate the team to make sure that fresh quality food is presented each time Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together

You'll work closely with the Head Chef to deliver consistently outstanding dishes and a memorable dining experience. You'll be hands-on in the kitchen, leading by example, inspiring junior chefs, and helping to maintain the highest standards of quality, hygiene, and service.

As a Junior Sous Chef at Browns-Wilmslow , you will have apassion for serving great food, training great people and leaving a smile onour guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHATWILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL….

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and K

Junior Banqueting Sous Chef - Manchester, Greater Manchester. We’re currently in search of a passionate Junior Banqueting Sous Chef who relish working with locally sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. We’

Junior Sous Chef - Revolucion De Cuba. We are looking for an ambitious and reliable Junior Sous Chef who has a proven track record in maintaining high standards and developing teams to join our Cuban familia.

Team meal whilst on shift prepared by our chefs.

Junior Sous Chef - Michelin Star Buckinghamshire. An exciting step up in one of the UKs most talked-about kitchens proudly holding a Michelin Star and guided by a renowned chef patron.

Maldron Hotel Manchester City, Manchester.Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing.

Junior Sous Chef - Rosette Level or Above | Live-In Available. Junior Sous Chef - 2AA Rosette Level or Above with right to work in the UK.

The OpportunityHyatt Hotels Corporation seeks an enthusiastic Junior Sous Chef to join our Hyatt Regency London - The Churchill team. As Junior Sous Chef, you will support the senior kitchen leadership team in delivering exceptional culinary experiences across all outlets. Youll play a key role in s

They are currently looking for Junior Sous Chef or Senior CDP to play a major part in delivering to their vision.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will assist the Head Chef with mentoring and developing the team. Refer a Chef incentive - earn yourself £s.

If you’re eager to build a strong foundation in kitchen operations and grow your skills under the guidance of experienced chefs, we want to hear from you. This is a junior position, so we don’t expect perfection. Some formal training or education in catering, cheffing, or hospitality.

Supervising and training junior chefs, promoting a positive and collaborative working environment. Sign in to set job alerts for “Junior Sous Chef” roles. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s. You will need to have had at least 2 years previous experience of working in high-volume kitchens – delivering dishes to company time standards and s

Why work for theCoaching Inn Group?.A genuine belief in work/life balance and an understanding of working together to promote flexibility.A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.Award winning career development programmes.We have fantastic Hero of the mo

Are you an ambitious and passionate chef ready to take the next step in your career? The Fishpool Inn, a popular, award winning and highly-rated gastro pub, located in a picturesque rural setting, is seeking a talented. Support senior chefs with managing the kitchen team, ensuring smooth and efficie

This is a fantastic opportunity to develop your skills in an up and coming kitchen where you will be expected to support the senior chefs whilst also assisting with the training of the junior members of the team. This role would suit an experienced junior sous or sous chef looking for an exciting ch

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a banqueting, hotel or events environment. We are looking for a motivated Banqueting Junior Sous Chef to join our kitchen team at Stableyard Catering, the North West's caterer of the year at The Wedding Industry Awards. Train, men

You will have previous experience at a minimum Junior Sous Chef level, or a strong Chef de Partie ready to step up and your background will be in fresh food restaurants. We are seeking a talented Junior Sous Chef to join the brigade at a fantastic bistro restaurant focusing on locally sourced ingred

Take the lead with La Squadra as JUNIOR SOUS CHEF in Manchester for our new adventure in Manchester. Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience. You are the Chef's right hand, ensuring everything is impeccable: compliance with h

As Junior Sous Chef, you’ll support the Head and Sous Chefs in the smooth running of the kitchen — maintaining high culinary standards, ensuring consistency, and helping to develop the talented brigade. Should you be a Junior Sous Chef looking for an exciting new role then please apply now. A fa

As a Junior Sous Pizza Chef, you’ll be right in the heart of the action - helping lead the kitchen team and delivering the Nell’s experience with every slice. You’ll support the Sous and Head Chef in running smooth, efficient services, while mentoring the team, keeping the energy high, and mak

Head Chef, lead by example, and build a passionate, high-performing kitchen team. Mentor your team and develop your leadership skills under the guidance of senior chefs. We’re seeking someone who shares our passion for Chilled Pubs and is excited to be part of our future — you could be our next

Reporting to the Head Chef you will be assisted by junior chefs. Excellent Junior Sous Chef opportunity with busy Country Dining Pub. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now.

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.

We are looking for talented Junior & Sous Chefs who will become the leaders and Chefs of tomorrow for our new adventure in Manchester. FROM CREATION TO PLATE EXECUTION: Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience. OPERATIONAL EFF

Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience. You are the Chef’s right hand, ensuring everything is impeccable: compliance with hygiene standards, a well‑organized team, and checks always aligned with objectives.

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant;. As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. This is a very exciting opportunity not to be missed fo

Get notified about new Junior Sous Chef jobs in Hammersmith And Fulham, England, United Kingdom. BANK Junior Sous Chef - Zero Hour Contract. As a BANK Junior Sous Chef, you will be responsible for:.

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart.To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments.The Coaching Inn Group is the premier operator of histor

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

CVs will be considered from experienced snr chef de Parties or Junior Sous Chefs, it is important that they highlight experience working in busy kitchens serving multiple dining operations for a minimum of 2 years. Senior Chefs with the day to day management of the kitchen and the supervision of the

You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experience

As a Junior Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Junior Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and c

About the Role: Junior Sous Chef. Mentor your team and develop your leadership skills under the guidance of senior chefs.

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.

As a Food and Beverage Assistant, you’ll be a face of the hotel, bringing your warm and friendly personality to work every day.You’ll work as part of a vibrant team to deliver first‑class hospitality in our restaurant and bar.Special rates on Leonardo Hotel rooms across the UK & Europe.Company

The Head Chef is seeking a passionate Junior Sous Chef who is looking for a role where they can commit themselves in a fast-paced quality kitchen. If you are interested in this position, please send your CV to info@chefresults. Senior staff to organise, monitor, and train the brigade of 16 chefs.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

This role will suit a Junior CDP or established Junior Sous Chef that will bring experience of delivering high standard function and event catering. We are looking for a quality hands on Junior Sous Chef who is not only creative and passionate about delivering outstanding cuisine but also a strong i

We're thrilled to have the opportunity to invite a fun, talented, prolific Junior Sous Chef who knows how to support a team, and wants to share their passion for cuisine with their team & guests. Work with your Senior Sous Chef to nurture and develop your team, leading them from the front in every s

CVs will be considered from Junior Sous Chefs or Senior Chef de Partie who are seeking a role where they can develop their career further while working in a busy, fresh food environment. This Junior Sous Chef role will give you the opportunity to learn new skills in order to progress into a Sous Che

For our new adventure in Manchester, we are looking for talented Junior & Sous Chefs who will become theleadersandChefsof tomorrow. Take the lead with La Squadra as JUNIOR & SOUS CHEF in Manchester (NEW OPENING). Participate in the menu change process alongside the Executive Chefs, contributing to a

This is an exciting role for a Junior Sous Chef who wants to work with an experienced, hands-on, forward-thinking Head Chef. This role would suit a Junior Sous Chef who has a minimum of 3 years experience in a corporate hotel, looking for a new challenge in their career. The Head Chef of this 4* cor