Kitchen manager jobs in Beckenham - Page 6Create job alerts

As a Chef de Partie at Carluccios, youll play a crucial role in our kitchen, managing your own section and ensuring that every dish meets our high standards. This is a great opportunity for a skilled ...

We are currently looking for a SousChef at Blues Kitchen Brixton . Oursous chef is a crucial part of the senior management team; supporting the head chef by leading and inspiring the wider kitchen ...

ABOUT THE ROLE As a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and ...

As a JSC, you will assist the Sous and Head Chef in managing the day-to-day kitchen operations, ensuring high-quality food is consistently prepared and served to guests in line with company standards

Manage and train kitchen staff, providing guidance and support to foster a cohesive team environment. * Assist in inventory management, including ordering and maintaining stock levels. * Supervise ...

Minimum 5 years of progressive culinary/kitchen management experience, depending upon formal degree of training * Fine dining experience highly desirable * Knowledge of café operations is a plus

Manage kitchen operations, including inventory management, ordering, scheduling, and compliance with health and safety regulations. * Cultivate strong relationships with suppliers, ensuring the ...

Are you well organized (familiar with CRM systems) and hard-working? Your tasks ... Actively promote our front-of-the-house cooking and M&E equipment to kitchen planners, designers ...

Oversee kitchen operations, managing inventory, and maintaining a smooth workflow. * Demonstrate meticulous attention to detail in all aspects of food preparation and presentation. * Work closely ...

Gourmet Burger Kitchen (GBK) is on the lookout for an enthusiastic and motivated Team Leader to ... Support the management team by leading and motivating your colleagues to deliver excellent service ...

You thrive in a fast-paced kitchen and can manage multiple tasks with ease. * Punctual & Reliable : Being on time and dependable is essential in our high-energy kitchen environment. * Flexible

NVQ Level 2 in catering and hospitality * 2 years' experience in a catering environment * 12 months experience in managing a kitchen * Excellent interpersonal skills as you will be involved in ...

Key Responsibilities: * Assist in overseeing the daily operations of the pastry kitchen, managing a team of pastry chefs and bakers. * Support the creation and execution of innovative pastry and ...

Manage and train kitchen staff, providing guidance and support to foster a cohesive team environment. * Assist in inventory management, including ordering and maintaining stock levels. * Supervise ...

... kitchen * Assist the Head Chef in menu development and creation, ensuring seasonality of ingredients, manage the day-to-day operation of the kitchen, whilst supervising and developing the brigade

... kitchen and service delivery location within the building. • Maintain and achieve the catering budgets and standards set out by Lexington in conjunction with the General Manager, Operations Manager ...

Minimum 2-year experience in a management role, preferably in a kitchen and hospitality environment.Flexibility to work various shifts, including weekends and holidays.Whats in it for you?Whether you ...

Oversee the day-to-day operations, including inventory management, ordering, and ensuring that all kitchen processes run smoothly. * Mentor and inspire the kitchen team, fostering a culture of ...

... kitchen staff in monitoring inventory levels, ordering supplies, and managing ingredient freshness. - Contribute to menu development and assist in creating new dishes and seasonal specials. - Adhere ...

You will run the kitchen and manage the team whilst the Head Chef is not on shift, ensuring that their high standards are continued to be met, and our customers receive high quality food. * As the ...

Proven track record in running a kitchen section * Exhibit excellent technical and natural cooking ... Oetker Collection manages the hotel, they have the most inspiring selection of masterpiece hotels ...

Manage kitchen operations: When the Head Chef is unavailable or focused on management duties, the Chef de Partie will oversee the kitchen's day-to-day operations. This includes supervising kitchen ...

Managing the Front of House Operations during the Night shift, including, but not limited to ... Kitchen, Switchboard, Security, Shift Engineer and the Bar. * To ensure that all control procedures ...