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Master Baker A rare opportunity for a commercially minded qualified and experienced Bakery Manager or Baker to move into a technical sales support role for a manufacturer of bakery equipment, specifically dough processing systems, sold to the bakery market across the UK, both to large commercial & smaller artisan/craft bakeries. BASIC SALARY: up to £50,000 Base BENEFITS: Choice of Hybrid Company car or Car allowance + 5% Pension LOCATION: Home based, covering the whole of the UK & Ireland, with trips to Europe for product tests and trials as well as training for 1 week at a time but 4 to 6 times a year. You will balance working from home with client visits alone & alongside the sales team. You can live anywhere in the UK although a more central location is preferred. COMMUTABLE LOCATIONS: Manchester, Leeds, Birmingham, Bristol, Milton Keynes, Peterborough, Oxford JOB DESCRIPTION: This is a technical support role supporting clients and the companies sales team with a ix of working from home and clients visits alone and alongside the sales team. 1 week Trips to Europe for training and for product test & trials 4 to 6 times a year will be required. Intensive product training in Europe will be provided in the 1st 3 months of your employment. PERSON SPECIFICATION: ·You will be an experienced Bakery Manager or Supervisor with experience of product development or continuous improvement ·You will ideally have experience with automated pastry lines ·You will have relevant bakery or pastry chef qualifications. ·You will have excellent communications and comfortable working directly with clients. THE COMPANY: A well established and successful UK sales & service office for a market leading European manufacturer of bakery machinery, specifically dough processing, sheeting, shaping and cutting systems supplied to the bakery market for both bread & pastries and both larger commercial and smaller artisan/craft bakeries. A very good client I have worked with for over 10 years. INTERESTED? Please click apply. You will receive an acknowledgment of your application. Please Note: Wallace Hind Selection have been chosen as the retained recruitment partner of our client and therefore any direct applications to our client from candidates or agencies will be forwarded on to us direct. REF: MPH18636

Pastry Chef - December 2026 to April 2027 MONDAY - FRIDAY Fixed Term Contract - Manchester. Fixed Term Contract Pastry Chef - December 2026 to April 2027.

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club's culinary philosophy. Develop new dessert and pastry menu items in collaboration with the Executive and Head Chef, aligning with se

Job Description Pastry Chef de Partie Manchester High Profile Restaurant /n We are recruiting a Pastry Chef de Partie for a high-profile restaurant in Manchester, offering an exciting opportunity to join a talented kitchen team within one of the city's most talked-about dining destinations.

At Soho House, a Pastry Chef leads the pastry section and delivering exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests.

Baxter Storey in Manchester City Centre is seeking a Pastry Chef for a fixed-term contract from December 2026 to April 2027. The ideal candidate will have a passion for pastry, experience in high-end hospitality, strong.

COMMIS CHEF / JUNIOR CDP An Exclusive Opportunity in Manchester City Centre £13.28 per hour | Full-Time | Manchester City Centre Berkeley Scott are recruiting for an exclusive opportunity within one of Manchester's most prestigious restaurant operations. We're looking for a talented and ambitious Commis Chef / Junior Chef de Partie who wants to take the next step in their career and gain experience working within an industry-leading restaurant team. A UNIQUE OPPORTUNITY This is your chance to join a high-profile, industry-leading restaurant operation and work alongside an experienced culinary team with an exceptional reputation. For the right junior chef de partie, this is an opportunity to strengthen your CV, develop your skills and gain experience within a premium restaurant environment. Why consider this one? This role offers significant benefits beyond the hourly rate: ? Work within a prestigious, high-profile restaurant environment ? Opportunity to work alongside an industry-leading celebrity chef and their wider culinary team ? Exceptional experience to add to your CV ? Restaurant open only 4–5 days per week depending on the time of year ? Maximum working pattern of 5 days per week ? Every Sunday & Monday off ? Closed on Christmas Day ? Excellent opportunity to develop your professional kitchen experience For an ambitious chef looking to build their career and gain experience in a high-profile environment, this is an opportunity worth considering. Our ideal Junior Chef de Partie We're looking for someone who is passionate about food, takes pride in their work and wants to continue developing as a chef. You will need: A recognised college qualification in Professional Cookery or Pastry Minimum 12 months' professional kitchen experience A genuine passion for food and cooking A good understanding of professional kitchen standards A positive, hardworking attitude Ability to work effectively as part of a team Your own professional chef's knives Your own chef whites To be 18 years old or above We're looking for chefs who want more than simply another kitchen job — this is a chance to gain experience within a high-profile, industry-leading restaurant operation and work alongside an exceptional culinary team. READY FOR YOUR NEXT STEP? If you're an ambitious Commis Chef or Junior CDP with the right qualifications and experience, we'd love to hear from you. Apply today to register your interest. Due to the confidential nature of this opportunity, further details will be provided to suitable candidates by Berkeley Scott during the recruitment process. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Master Baker A rare opportunity for a commercially minded qualified and experienced Bakery Manager or Baker to move into a technical sales support role for a manufacturer of bakery equipment, specifically dough processing systems, sold to the bakery market across the UK, both to large commercial & smaller artisan/craft bakeries. BASIC SALARY: up to £50,000 Base BENEFITS: Choice of Hybrid Company car or Car allowance + 5% Pension LOCATION: Home based, covering the whole of the UK & Ireland, with trips to Europe for product tests and trials as well as training for 1 week at a time but 4 to 6 times a year. You will balance working from home with client visits alone & alongside the sales team. You can live anywhere in the UK although a more central location is preferred. COMMUTABLE LOCATIONS: Manchester, Leeds, Birmingham, Bristol, Milton Keynes, Peterborough, Oxford JOB DESCRIPTION: This is a technical support role supporting clients and the companies sales team with a ix of working from home and clients visits alone and alongside the sales team. 1 week Trips to Europe for training and for product test & trials 4 to 6 times a year will be required. Intensive product training in Europe will be provided in the 1st 3 months of your employment. PERSON SPECIFICATION: ·You will be an experienced Bakery Manager or Supervisor with experience of product development or continuous improvement ·You will ideally have experience with automated pastry lines ·You will have relevant bakery or pastry chef qualifications. ·You will have excellent communications and comfortable working directly with clients. THE COMPANY: A well established and successful UK sales & service office for a market leading European manufacturer of bakery machinery, specifically dough processing, sheeting, shaping and cutting systems supplied to the bakery market for both bread & pastries and both larger commercial and smaller artisan/craft bakeries. A very good client I have worked with for over 10 years. INTERESTED? Please click apply. You will receive an acknowledgment of your application. Please Note: Wallace Hind Selection have been chosen as the retained recruitment partner of our client and therefore any direct applications to our client from candidates or agencies will be forwarded on to us direct. REF: MPH18636

CFCHOSPITALITYRECRUITMENT LTD is seeking a Junior Pastry Chef to join their esteemed 4* Hotel in Northampton. This role involves collaborating with the Sous Chef and Head Chef to produce high-quality pastries while ensuring the kitchen's hygiene and safety standards are maintained.

CoCo Group is seeking a Head Pastry Chef for major sporting events and premium live hospitality in Oxfordshire. You will own the dessert strategy, design and cost menus, and lead pastry teams across high-profile events such as Formula One paddocks and championship golf. Reporting to the Executive Ch

Junior Development Chef for Cakes & Patisserie to assist with dessert product development in Berkshire.

Product Development Chef (Cakes & Patisserie) to drive the creative process in Berkshire.

The Bamford Collection is seeking a Pastry Chef to join our patisserie production kitchen. Working closely with the Head Pastry Chef, you will help develop seasonal, artisan offerings while maintaining top food safety and quality.

As a Sous Chef – Pastry, you'll enjoy your work and take pride in delighting our guests:. When you join us as a Sous Chef – Pastry at CUT at 45 Park Lane, you will have a unique opportunity to excel in your field. The items shared are the essence of a day in the life of a Sous Chef – Pastry, b

As Pastry Sous Chef, you will play an integral role in the pastry kitchen, delivering exceptional quality across all pastry, bakery, dessert, and afternoon tea offerings within the hotel. You are a skilled pastry professional with experience as a Pastry Sous Chef or in a senior pastry role within a

Are you an experienced chef looking for your next opportunity? We're recruiting on behalf of an established and prestigious educational establishment in Oxford is seeking a Sous Chef to join its Catering department. Working closely xdjnayx with the Head Chef, you'll play a key role in the day-to-day

Seeking a Senior Pastry Chef to lead the pastry section of a kitchen, managing a team and reporting to the head chef.

Seeking a part-time Pastry Chef for Twycross Zoo, working flexible shifts predominantly 8:00 am to 2:00 pm, with a pro-rata annual salary of £22,707.

We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London.

Experienced Sous Chef wanted for an established educational establishment in Oxford to assist the Head Chef in daily kitchen operations.

Seeking a dedicated and skilled Pastry Chef to produce items like croissants and pain au chocolat in a fast-paced North London bakery.

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, Hampshire, with a farm-to-fork ethos.

Seeking a Pastry Chef de Partie for a 2AA Rosette Modern British restaurant to manage a section, create seasonal desserts, and work with a Head Chef.

You'll work closely with the Head Chef and Sous Chef, support and develop the chefs around you and bring energy, organisation and high standards to every service. Whether you're an experienced Chef de Partie looking for your next move or a strong chef ready to step up and take more ownership, we'd l

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Chef De Partie - 20 Hours - Manchester, Greater Manchester. As a Chef De Partie at Tender, you'll play a pivotal role in our culinary team.

Chef De Partie - Manchester, Greater Manchester. As a Chef De Partie at Tender, you'll play a pivotal role in our culinary team.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

This is a casual, part-time role offering flexible working.As a Bank Housekeeping Assistant at a Barchester care home, you'll help to create a warm and homely environment that enables us to meet each resident's unique needs.Keeping the home clean and safe is no small task, which is why the role of a

Senior Care Assistant – Glenrothes, Fife (KY7).Deliver exceptional care as a Senior Care Assistant with Newcross Healthcare.Are you a compassionate Senior Care Assistant looking for flexibility, great pay, and career development? At Newcross Healthcare, we value and support our health and social c

This is a casual, part-time role offering flexible working.As a Bank Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing grea

Depending on the shifts and experience.Start Date: Immediate Start - Subject to successful application.We are looking for experienced, confident and reliable Healthcare Assistants.You will need good communication skills and the ability to work in a variety of healthcare settings providing advanced n

This is a casual, part-time role offering flexible working.As a Bank Activities Coordinator at a Barchester care home, you'll help to create a stimulating environment that enables us to deliver exceptional all-round care and support for our residents.Our ethos is all about celebrating life, so you'l

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Your role as Chef de Partie will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. Maintaining the standard and style of cooking set by the Head Chef.

Are you passionate about leading vessel stimulation operations?Are you looking for an opportunity to work in a dynamic offshore environment?Join our Production Enhancement (PE) TeamJoin Baker Hughes, a global leader in Production Enhancement.We are seeking an experienced Vessel Supervisor to overs

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

People and Culture- XP Partner - UKAre you a People and Culture professional looking for a new opportunity?Join our People and Culture team!Our People & Culture Experience & Performance ("XP") team is responsible for shaping and executing the enterprise-wide people operations strategy that enhances

Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook. Demi Chef de Partie - Manchester. We are looking for a Demi Chef de Partie to join o

PPS EngineerDo you enjoy creating innovative engineering solutions?Would you like to work with cutting-edge technology and support complex process and pipeline services projects?Join our successful teamYou will be joining a fast-paced, highly skilled, and collaborative team with extensive industry e

Care Assistant - Elie and Earlsferry.Earlsferry House Care Home is a charming, converted period home set beside the beach in the coastal town of Elie, Fife, with stunning views across Elie Bay.The home provides Residential, Nursing, Dementia and Respite care for up to 26 residents in a warm and welc

From our amazing front-of-house team, our talented chefs, our hard-working housekeeping team and our welcoming receptionists, everybody plays a vital part. Access to our Apprenticeship Scheme, Career Pathway and Chef Academy.

Chef De Partie - Emersons Green. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience working in as a Commis Chef or similar r