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As Pastry Chef de Partie you will help run the pastry sections of the kitchen. We run an award-winning apprenticeship programme, as a Pastry Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices. A Pastry Chef de Partie role at THE PIG is like no other.

We are looking for a Pastry Chef reporting to the Executive Chef to produce delicious and exquisite pastry items and desserts. As Pastry Chef you will create seasonal desserts and afternoon tea items with the support of the Executive Chef. Ideally you will have a minimum of 2 years previous experien

Saffron Vantage are working on behalf of a prestigiousCollege in Cambridgefor a talented and reliablePastry Chefto join their established kitchen team on a permanent basis.

We are looking for a Pastry Chef to join one of our school catering teams.

Full time position in Hotel,Senior Pastry ChefSenior Pastry Chef - Chef de Partie LevelOnce you apply to this we will be in touch with more information.

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genu

We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

Pastry Chef in production £15 per hour plus paid overtime if desiredWe are on the lookout for a dedicated and skilled Pastry Chef to join our team in Notting Hill area.

A leading hospitality group is seeking an experienced Pastry Chef de Partie to join their team at The Waldorf Hilton, London.

We are looking for a talented and driven Pastry Chef de Partie to join our passionate team at The Kennels. Pastry Chef de Partie - The Kennels Members Club. Join to apply for the Pastry Chef de Partie - The Kennels Members Club role at The Goodwood Group.

This is a fantastic position for a creative and well organised head pastry chef to lead a team in one of London’s most talked about members clubs. They are looking for a Head Pastry Chef with a wealth of experience working in five‑star luxury hotels or multi outlet operations. The successful Hea

The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills. The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years

A prestigious luxury hotel group in Greater London is seeking a Pastry Junior Sous Chef to join a vibrant culinary team.

As Pastry Chef de Partie, you will play an essential role in the pastry kitchen, working closely with the Executive Pastry Chef to support the daily operations of a dynamic, creative team. Previous experience as a Pastry Demi Chef de Partie or Chef de Partie in a luxury hotel or fine dining environm

A prestigious hotel in London seeks a Pastry Junior Sous Chef to oversee the pastry brigade and ensure the highest food preparation standards. Ideal candidates should have at least 2 years as a Pastry Chef de Partie, possess a Basic Food Hygiene Certificate, and demonstrate strong leadership and cre

A prominent hospitality group in Greater London is seeking an experienced Pastry Sous Chef to lead a dedicated pastry team. Responsibilities include menu development, ensuring quality control, and mentoring junior chefs. Candidates should have a strong background in high-end pastry kitchens and be c

Experience as a Pastry Sous Chef or strong experience as a Senior Chef de Partie looking to step up. Head Pastry Chef in driving creativity, excellence, and consistency across all pastry and dessert operations. Collaborate closely with the Head Pastry Chef on menu development, seasonal concepts, and

Why work with us as a Pastry Sous Chef?. Train, mentor, and guide junior pastry chefs. Strong background in high‑end, luxury, or Michelin‑standard pastry kitchens, with proven experience in restaurant environments.

Responsible for day to day supervision, preparation and service of all pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel. Demonstrates excellent skills and creativity in one or more aspects of pastry (e.

Working under the guidance of the Group Executive Pastry Chef and Pastry Head Chef, the Chef de Partie will oversee a section of the pastry kitchen, ensure smooth production workflows, maintain quality standards, and contribute to menu development. Contribute to the development of new dishes and men

Searcys are looking for a Pastry Chef to Join the team at the Honourable Artillery Company. As a Pastry Chef in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. To work with the Head Chef with the development and co

Liaise with the Executive Pastry Chef to create new pastry menus. A minimum of 2 years of previous experience as a Pastry Chef de Partie. Assist & lead the Pastry team in the training of all staff in compliance of company procedures.

One of London's modern events caterers is looking to recruit an experienced Head Pastry Chef to run all Pastry Operations from their production unit in Romford. Working mainly Monday to Friday and then working on large events, this Head Pastry Chef position is paying up to £55k per annum on a 45-ho

A prominent restaurant group in London is seeking experienced Pastry Chefs of all levels to join their busy kitchen in Central London.

A leading food manufacturing company in the UK seeks a Development Chef/Baker who thrives on creativity and innovation.

Support the Sous Chef and Head Chef in daily service. Have solid experience as a Chef de Partie or strong Commis ready to step up. Work in a chef‑led kitchen with high standards.

What you will do:*** Prepare, produce, and plate high-quality pastry and dessert items in line with the restaurant’s standards* Support the Executive Pastry Chef in the smooth daily running of the pastry kitchen* Maintain consistency in taste, presentation and texture across all dishes* Contribute

Pastry Sous Chef – Hotels & Restaurants Group. We are now looking for a Pastry Sous Chef to support the group (Hotels and Restaurants) in developing Italian desserts, while also working alongside the Head Baker, assisting with the preparation of fresh bread and viennoiseries. The Pastry Sous Chef

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower.

Pastry Junior Sous Chef (Maternity cover). The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast

This role would suit a confident Pastry Chef who is also eager to deepen their understanding in bakery production under the guidance of an experienced Head Baker, with real opportunity to grow and take on more responsibility over time. Pastry Sous Chef – Hotels & Restaurants Group. We are now look

The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills. The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years

As Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits of the Pastry Chef de Partie Role Include. Next Steps: Apply today for the Pastry Chef de Partie role and begin

A leading pastry kitchen in Greater London is seeking a passionate Junior Pastry Chef to assist in preparing high-quality desserts and pastries. You will work closely with senior chefs, maintaining hygiene standards and ensuring consistent quality in baked goods. Ideal for candidates eager to develo

Pastry Chef required- £35k per year experience dependant. We are seeking an experienced and passionate Pastry Chef to join our catering team at Christ’s Hospital School. You will be responsible for producing fresh daily bread, a wide range of desserts, and refined pastry items for fine dining eve

A leading hospitality group in Greater London is seeking a Pastry Junior Sous Chef to assist the Executive Pastry Chef. The ideal candidate has at least 2 years of experience as a Pastry Chef de Partie and possesses NVQ Level 2/3 certifications. You will ensure high standards for food preparation, l

As Pastry Chef, you will take full ownership of the pastry section, developing refined, seasonal creations that celebrate both tradition and innovation. Proven experience as Pastry Chef or Senior Pastry CDP in a luxury or fine‑dining environment. We are seeking a talented and imaginative Pastry Ch

The ideal candidate will have experience as a Pastry Sous Chef or a strong background as a Senior Chef de Partie, with a passion for modern patisserie techniques. A well-known luxury retailer in London is seeking an experienced Sous Chef – Pastry for their iconic OXO Tower Restaurant. This role in

A luxury hotel in London is seeking a Pastry Chef de Partie for its Michelin-starred restaurant. The successful candidate will support the Executive Pastry Chef, overseeing the preparation of high-quality pastries and desserts, while maintaining exceptional standards of taste and presentation.

A prestigious luxury hotel in Greater London is looking for a Pastry Sous Chef Tourrier to manage and supervise the pastry department, focusing on bakery and dough production.

A leading event catering company in Greater London is seeking a Senior Pastry Sous Chef to lead the pastry team in delivering high-quality desserts for various events. The role involves managing pastry production, ensuring food safety compliance, and mentoring junior staff.

Proven experience as a Pastry Chef de Partie or Demi Chef de Partie in a similar role in a high‑end restaurant or luxury establishment. We are currently seeking a proficient and creative Pastry Chef to join our esteemed kitchen team. As a Pastry Chef you will play a central role in creating exquis

A luxury hotel in London is seeking a dynamic Pastry Commis Chef to join their Kitchen Brigade.

Stevie says, “Luke is a fantastic young chef, passionate about produce, obsessed by quality and consistency, and together we want to create something really special.

A prestigious luxury hotel in London is looking for an experienced Pastry Sous Chef to develop innovative menus and manage kitchen operations.