Pastry chef jobs in United Kingdom - Page 5

To be successful in this role you will bring experience as a Pastry Demi Chef de Partie/ Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant. As the first newly constructed luxury hotel in London in four decades, it blends subtle sophistication with

All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volum

Junior Pastry Sous Chef - Pastry Kitchen - Jumeirah Carlton Tower. An opportunity has arisen for a Junior Sous Chef to join the Pastry kitchen in Jumeirah Carlton Tower.

Training, and managing all members of pastry kitchen team, setting targets, developing skills and undertaking regular one on ones and appraisals. Your role will be responsible for leading and managing the pastry kitchen operations within the Raffles London OWO. Working with the executive pastry chef

Why work with us as a Demi Chef de Partie?. The Role Of Pastry Demi Chef De Partie. Train and supervise Commis chefs.

Independence while collaborating effectively within teams and across departments. Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry. Locate

We’re seeking a talented and enthusiastic Junior Pastry Sous Chef to join our dynamic kitchen team. As a Junior Pastry Sous Chef, you will play an essential role in supporting the production of high-quality pastries and desserts for a variety of events, conferences, and exhibitions held at the ven

What you will do:*** Prepare and present pastry items to Four Seasons’ exacting standards* Support the smooth running of the pastry section on a daily basis* Maintain compliance with Food Safety, HACCP, and COSHH standards* Work collaboratively with colleagues to deliver innovative pastry creation

You will be working alongside our Executive Pastry Chef, Francesco Coratella, who was recently shortlisted for Pastry Chef of the Year at the Craft Guild of Chefs Award 2025. The benefits our Pastry Chef De Partie will receive are:. Apply to offer Pastry Chef De Partie (F/M).

To assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items, ensuring that the highest standards are maintained.

Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe. Our events cater for 147 hospitality boxes, private and semi-private dini

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as Pastry Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal. Pastry Chef de Partie - all levels - City of London. Work alongside the other chefs,

The Fife Arms is at the heart of Braemar, with 46 uniquely designed bedrooms, the Albamhor Spa, and some of Scotland's most distinctive dining experiences. If you're passionate about pastry and excited to bring your creativity to one of Scotland's most celebrated hotels, we'd love to hear from you.

As Junior Sous Chef Pastry you will support the Senior chefs with the overall management of the pastry kitchen. We are currently recruiting for a Junior Sous Chef Pastry to join us at The Londoner Hotel to work alongside our very talented Pastry Team. You will support the supervision and training of

Pastry Chef de Partie - London. Pastry Chef de Partie St Martins Lane Hotel. We're looking for a Pastry Chef de Partie to join the culinary team at our 5-star lifestyle hotel - a place where creativity meets precision, and every dessert is a work of art.

As a Pastry Chef De Partie you will support the Senior chefs in the implementation of the Signature The Londoner Concept. We are currently recruiting for a Pastry Chef de Partie to join us at The Londoner to work alongside our very talented Pastry Team. Pastry Chef de Partie - London.

Executive Pastry Sous Chef - London. Working with the executive pastry chef to develop and create seasonal menus for all Raffles outlets.

A wide selection of Searcys Ibelong Events. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please