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Who We Are Gram Games is the studio behind popular titles like 1010!, Six!, Merge Dragons!, and Merge Magic!, with more exciting projects in the pipeline. We are proudly part of the Zynga & Take-Two Interactive family. We do things differently here: we work in small self-managing teams, giving you an incredible amount of ownership, autonomy, and impact. At Gram, everyone is expected to have a razor-sharp focus on creating a tangible impact on their team, their work environment, and on the overall company strategy. If you are motivated by autonomy, constant improvement, collaboration, and a sense of belonging, this is the place for you. Position Overview We are looking for a Monetization Specialist to join our growing team! Are you ready to put your ideas into the next generation of games that will be played instantly by millions? As a Monetization Specialist at Gram Games, you will be responsible for implementing the best monetization strategies and delivering a segmented user experience aligned with the overall strategy of our games. You will operate autonomously within the studio, collaborating closely with the entire game team, particularly the Product, Creative, and Analytics teams. You get to decide what our players see everyday and make decisions that will affect millions of them. What You’ll Do • Configure in-game events and champion improvements in tools for enhancing Live Operations efficiency. Act as a main stakeholder in designing state of the art operational tools for remote configuration and content delivery., • Contribute to the development of the game monetization strategy and its implementation by analyzing relevant data, player behavior and engagement., • Work within the Monetization team and collaborate with Product and Game Economy teams to optimize revenue and engagement based on user segmentation and user experience., • Provide guidance on monetization-related queries from team members and stakeholders., • Assist in planning monetization events, including special sales and limited-time offers, to maximise player monetization opportunities. Utilize A/B testing in decision making., • Benchmark and analyze Live Ops best practices in the industry. What You Bring • 1-3 years of experience ideally in mobile/freemium games, with a focus on Live Operations, Monetization, Product Management, or data analytics., • Strong analytical and logical thinking skills, with a user-centric and data-driven approach. Conducting and analyzing A/B tests., • Great multitasking, thoroughness, and organization capabilities., • Ability to work collaboratively and with an open-minded, self-motivated attitude. Collaborate with multiple disciplines to achieve a common goal., • Creative, out of the box thinker. Able to understand how players think and intrigued by it., • Excellent interpersonal and communication skills, with the ability to collaborate effectively across teams, departments, and diverse cultures, languages, work styles, and personalities., • Strong communication skills, with fluency in both written and spoken English., • Passion for games! Benefits In return for bringing your expertise to this top-priority role, we offer some of the best benefits in the gaming industry! • Highly competitive salary, • Private medical care, • Company bonus scheme, • Relocation assistance for those moving to the UK, • Awesome onsite chef serving breakfast, lunch, and lots of treats (naughty and nice), • Life insurance and a favorable pension scheme, • Healthcare cash plan including dental and optical coverage, • Amazing tech to work with and consoles to play and relax with everywhere you look! We are proud to be an equal opportunity employer, which means we are committed to creating and celebrating diverse thoughts, cultures, and backgrounds throughout our organization. Employment with us is based on substantive ability, objective qualifications, and work ethic – not an individual’s race, creed, color, religion, sex or gender, gender identity or expression, sexual orientation, national origin or ancestry, alienage or citizenship status, physical or mental disability, pregnancy, age, genetic information, veteran status, marital status, status as a victim of domestic violence or sex offenses, reproductive health decision, or any other characteristics protected by applicable law. As an equal opportunity employer, we are committed to providing the necessary support and accommodation to qualified individuals with disabilities, health conditions, or impairments (subject to any local qualifying requirements) to ensure their full participation in the job application or interview process. Please contact us at to request any accommodations or for support related to your application for an open position. Please be aware that Zynga does not conduct job interviews or make job offers over third-party messaging apps such as Telegram, WhatsApp, or others. Zynga also does not engage in any financial exchanges during the recruitment or onboarding process, and will never ask a candidate for their personal or financial information over an app or other unofficial chat channel. Any attempt to do so may be the result of a scamp or phishing attack, and you should not engage. Zynga’s in-house recruitment team will only contact individuals through their official Company email addresses (i.e., via a zynga.com, naturalmotion.com, smallgiantgames.com, themavens.com, gram.gs email domain).

Must be a British citizen to meet customer and compliance requirements, including potential access to classified information. This role can be based in our London office, or partner site in South West England. Minimum qualifications: • Bachelor's degree in Computer Science or a related technical field such as Computer Networking, Information Security, or equivalent practical experience., • 5 years of experience in security engineering, DevSecOps, or in platform engineering roles., • Experience with deployment and orchestration technologies (such as Docker, Kubernetes, Mesos, OpenStack, Puppet, Chef, Salt, Ansible, Jenkins)., • Experience with Unix/Linux operating systems internals and administration, or networking and debugging/troubleshooting., • Previous or currently active UK Developed Vetting (DV) security clearance. Preferred qualifications: • Experience with standard IT security practices (such as encryption, certificates, key management and use of Hardware Security Modules (HSMs) or other specialist security equipment)., • Experience designing, building, and deploying cloud-based solution architectures., • Ability to execute in a customer-focused environment and advocate for partners and customers in a cross-functional organization., • Ability to work on a team to design processes, implement projects that solve business problems, and lead or work with cross-functional groups. About the jobThe UK Sovereign Operations team in Google Public Sector delivers, operates, and secures private cloud services. As an Infrastructure Operations Engineer, you will be part of a team of engineers that deploys and operates our private cloud services for critical customers in the UK. Working with various technologies, you will be deploying new infrastructure, launching new features and updates, troubleshooting problems, and managing incidents. In line with Google’s standard engineering practices, you will automate common tasks, manage incidents and conduct retrospectives to avoid the same problems happening again. You will work with local support staff to help them with challenging problems and you will reach back into Google’s product teams for help where you need it. In this role, you will troubleshoot technical problems and if necessary you will update our playbooks, not just to help our UK team but to help similar teams around the world. You will help drive the success of Google Cloud by understanding and advocating customers issues. This will include a need to sometimes work non-standard work hours and participate in an on-call rotation. Responsibilities • Build, configure and deploy new compute, network, storage and specialist security infrastructure, ensuring correct configuration and bring into service in line with standard playbooks from Google product teams., • Resolve profile escalations and issues, improve the customer experience, and drive initiatives., • Manage the health and performance of the environment using observability tools, carry out maintenance and updates to roll out new features and keep the platform secure., • Participate in a 24/7, on-call rotation for incident response escalation within response and on-site Service Level Agreements (SLA)., • Provide technical implementation support in customer environments, including guidance on implementation, and feasibility of cross-product integrations. Google is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. We also consider qualified applicants regardless of criminal histories, consistent with legal requirements. See also Google's EEO Policy and EEO is the Law. If you have a disability or special need that requires accommodation, please let us know by completing our Accommodations for Applicants form .

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned. Do you want to join one of the best places to work in hospitality? What’s the role? Pastry Junior Sous Chef - start with us from January 2026 Where will you be working? The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned’s Club - a private members’ space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms. At The Ned, we have restaurants in almost every cuisine, from pan-Asian to American diner, and Italian to fine dining. As a junior member of the kitchen leadership team, reporting into the kitchen managers you will: • Be working alongside the sous and head chef to lead the daily operation, overseeing the production of our food, compiling the daily mise-en-place, and ensuring that all food is cooked and presented to our exceptional Ned standards, • Support some people leadership tasks - including team recruitment, development and performance chats, onboarding new starters - this is a great role for an aspiring kitchen manager who wants to build their people management skillset, • Be a guardian of food quality and presentation, monitoring all food leaving your kitchen and providing coaching and feedback to the team where needed, • Create and monitor a safe and clean kitchen environment, protecting our guests and team from any possible harm, • Protect our excellent food safety ratings and audit standards by always keeping a close eye on procedures and practices, keeping impeccable records, and implementing action plans where necessary, • A mainstay of our kitchen team, you’ll be preparing all meat, fish, poultry, and vegetables What you can bring to the role: • Previous kitchen experience with a proven track record of delivering outstanding food is essential, • Previous experience of supervising or managing a team is beneficial, but experienced chefs looking to take their next step may be considered, • Our customers and guests expect the best, so high standards are essential, • An organised and detailed manner is necessary, as impeccable record keeping is needed to maintain records for our safety and audit standards, • Creative flare is always welcome - our menus change seasonally, and you may be offered the opportunity to support with food design and creation, • Our kitchens can be high pressure so a calm demeanour and a genuine passion for providing guests with exceptional food is essential, • Ideally this role is a step on the path to becoming a kitchen manager, so a desire to learn and progress is preferred, but not essential What can The Ned give you? • Salary of £18.65/hour (including service charge), • Complimentary meals in our friendly team restaurant, Neddy’s including monthly payday breakfast, • Exciting learning and development programmes to help progress your career, • Exclusive rates at The Ned for staying and eating for you, your family and friends, • Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts, • Your birthday off after a year of service and more holiday after five years, • Paid volunteer day, • Refer a friend scheme, • Regular social events, including an annual pool party, • Employee assistance programme – 24/7 advice and support, • Reward and recognition initiatives At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join us as a Junior Sous Chef. #lovethened

Who We Are Gram Games is the studio behind popular titles like 1010!, Six!, Merge Dragons!, and Merge Magic!, with more exciting projects in the pipeline. We are proudly part of the Zynga & Take-Two Interactive family. We do things differently here: we work in small self-managing teams, giving you an incredible amount of ownership, autonomy, and impact. At Gram, everyone is expected to have a razor-sharp focus on creating a tangible impact on their team, their work environment, and on the overall company strategy. If you are motivated by autonomy, constant improvement, collaboration, and a sense of belonging, this is the place for you. Position Overview We are looking for a Monetization Manager to join our growing team! Are you ready to shape the next generation of games that are played by millions with your monetization expertise? You will lead the development and execution of our monetization strategies, ensuring they align with the game’s vision and business goals while delivering a tailored player experience. You will improve cross-functional collaboration with Product, Analytics, and Creative teams, setting the strategic direction for monetization and live-ops to boost long-term revenue and player happiness. Your contribution will craft the monetization roadmap, influence key decisions, and directly impact the experience of millions of players every day. What You’ll Do • Develop and implement monetization strategies by diving into player behavior, engagement data, and market trends., • Own the revenue performance of your game(s) or area(s), ensuring alignment with strategic growth goals., • Find opportunities and lead actions to drive balanced revenue growth, whether tweaking pricing, refining offers, or optimizing player journeys., • Collaborate with Product and Game Economy teams to define the best ways to monetize different player segments., • Act as the primary resource for providing mentorship on monetization, responding to inquiries from team members and collaborators with assurance., • Plan and implement high-impact monetization events (such as special sales or limited-time offers) and use A/B testing to make informed, data-backed decisions., • Configure in-game events and drive improvements in Live Ops tools to simplify workflows and increase impact., • Lead projects that improve data visibility and player insights, then share findings across the studio to level up everyone’s game., • Stay ahead by analyzing industry trends and benchmarking standard methodologies in Live Ops. What You Bring • 3-5 years of experience in mobile/freemium games, with a focus on Live Operations, Monetization, Product Management, or data analytics., • Strong analytical and logical thinking skills, with a user-centric and data-driven approach. Experience conducting and analyzing A/B tests., • Resourceful team member who thrives on solving challenges and has a strong curiosity about player psychology., • Ability to work collaboratively with an open-minded, self-motivated attitude., • Excellent interpersonal and communication skills, with proficiency in written/spoken English. Ability to align diverse teams, cultures, and work styles., • Passion for games! Benefits In return for bringing your expertise to this top-priority role, we offer some of the best benefits in the gaming industry! • Highly competitive salary, • Private medical care, • Company bonus scheme, • Relocation assistance for those moving to the UK, • Awesome onsite chef serving breakfast, lunch, and lots of treats (naughty and nice), • Life insurance and a favorable pension scheme, • Healthcare cash plan including dental and optical coverage, • Amazing tech to work with and consoles to play and relax with everywhere you look! We are proud to be an equal opportunity employer, which means we are committed to creating and celebrating diverse thoughts, cultures, and backgrounds throughout our organization. Employment with us is based on substantive ability, objective qualifications, and work ethic – not an individual’s race, creed, color, religion, sex or gender, gender identity or expression, sexual orientation, national origin or ancestry, alienage or citizenship status, physical or mental disability, pregnancy, age, genetic information, veteran status, marital status, status as a victim of domestic violence or sex offenses, reproductive health decision, or any other characteristics protected by applicable law. As an equal opportunity employer, we are committed to providing the necessary support and accommodation to qualified individuals with disabilities, health conditions, or impairments (subject to any local qualifying requirements) to ensure their full participation in the job application or interview process. Please contact us at to request any accommodations or for support related to your application for an open position. Please be aware that Zynga does not conduct job interviews or make job offers over third-party messaging apps such as Telegram, WhatsApp, or others. Zynga also does not engage in any financial exchanges during the recruitment or onboarding process, and will never ask a candidate for their personal or financial information over an app or other unofficial chat channel. Any attempt to do so may be the result of a scamp or phishing attack, and you should not engage. Zynga’s in-house recruitment team will only contact individuals through their official Company email addresses (i.e., via a zynga.com, naturalmotion.com, smallgiantgames.com, themavens.com, gram.gs email domain).

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. At SH Hotels & Resorts, we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat, especially dessert! Our Pastry team find great satisfaction in executing delectable treats that were made with an artistic hand, a whole lot of love, and inspired by nature including fresh, seasonal ingredients. We’re currently in search of a fast-learning, highly creative Junior Pastry Chef to lead (and inspire) the pastry team at all levels from production to exquisite presentation. Plus, you'll excel at mentoring your team through leading by example and a hands-on approach to ultimately create a synergy that will inevitably enhance the department and guest experience. About you... Passionate about desserts and a minimum of 3 years of similar work experience. A post-secondary diploma or degree would be a plus. An expert in pastry production, a strong leader and a proven track record in guest and team member engagement and financial performance. Excels at communication, both verbal and written. Is flexible and willing to meet the demands of a 24-hour operation. About Us... As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

Job Description The Peninsula London is delighted to announce that we are seeking a Demi Chef de Partie for our Main Kitchen/ Room Service function. This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of dining service within the guests’ private rooms. This position will have a great passion for quality food and ingredients and be able to work flexibly within a kitchen brigade. Our guests often choose to relax in the comfort of their own rooms or benefit from the privacy that Room Service can offer whilst not compromising on the food and beverage high quality they come to expect from The Peninsula Hotels. • An exceptional opportunity to join our high-profile flagship hotel in London, • Market-leading remuneration, service charge, and attractive benefits, • Join our award-winning group, working alongside a highly experienced team Key Accountabilities • Working within a team to deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests., • On occasion may be required to work within our areas of the kitchen and with other menus and teams., • Required to ensure the cleanliness and maintenance, (including health and safety compliance) of all kitchen equipment, ensuring that produce mise en place is done for services and products are of high quality., • Working within a team to support the overall service. General Requirements • Good knowledge of food and ingredients with a passion to contribute and learn more within the kitchen/cookery environment., • Experience within a hotel kitchen brigade preferred., • Some level of cooking qualifications or certifications., • Friendly and positive with a flexible approach and confidence to guide a team., • Ability to work under pressure. At The Peninsula London, We Look After • Your financial wellbeing:, • Excellent salary package, • Generous service charge distributed equitably to all colleagues, • Life Insurance, • Enhanced company contribution on pension plan Your Medical Care • Medical cash plans including optical and dental coverage, • Enhanced maternity and paternity leave plan Your Daily Health Routine • State of the art heart of house facilities including a gym, fitness classes, relaxation room, contemplation room and nursing mothers’ room, • Colleague restaurant with healthy and balanced 24/7 food offerings, • On-site occupational health and safety nurse and wellbeing education sessions Other Perks • High street and online shopping discounts, • Rewards and recognition initiatives, • Dry cleaning for uniforms and work attire We are delighted to receive your CV and will liaise with suitable candidates directly.

Established in June 2000, Storm has grown from strength to strength as a focused IT value-added reseller. Our aim is to deliver exceptional service to our customers in corporate and public sector organisations. As an IT solutions provider, storm delivers best-of-breed solutions, from hardware and software to networking, cloud and support services, we deliver a first-class service and enjoy multi-vendor partnerships, awards and accolades. With a growing team across account management, pre-sales, solutions and technical expertise, we work hard every day to retain our impressive portfolio of private and public sector clients. What You’ll Be Doing As a Sales Support Executive you’ll be working with our Sales team, supporting them in the growth of their business with an array of tasks. We are looking for a strong candidate to join our exciting team where you will be trained and encouraged to reach your potential. In-depth training programme including induction to Storm as a company, the industry we operate in and the products and services we sell Quote management and administration for a portfolio of key customers Working in conjunction with the Sales team to ensure all quotes are effectively raised and orders placed Working with manufacturers to apply for and negotiate special price discounts for the team and customers Handling any queries relating to the fulfilment of customer orders Delivering against pre-defined customer service level agreements Owning the quote process and feeding back updates at key stages to the account managers Responsibility for customer backlog reports; lead times; delivery performance; sales order creation; customer information provision; customer service, relationship building; reporting Identifying process improvements that improve business efficiency and profitability Interaction and relationship building internally with key supply chain contacts and externally with customers Managing customer returns and ensuring timely resolution in line with company policies The Skills You’ll Need We are looking for someone with ideally 2 years’ experience within an Account Management focused role or Sales Support role with another reseller. Well-presented and confident Possesses strong communication skills A good understanding of the channel and our market is essential Proven track record of working as part of a team in a fast-paced sales environment action oriented and full of energy for the things you see as challenging Not fearful of acting with a minimum of planning Dedicated to meeting the expectations and requirements of internal and external customers Gets first-hand customer information and uses it for improvements in products and services Establishes and maintains effective relationships with customers and gains their trust and respect Provides the information people need to know to do their jobs and to feel good about being a member of the team, unit, and/or the organisation Provides individuals with information so that they can make accurate decisions What We Offer Working hours Monday – Friday 9am – 5:30pm 20 days annual leave plus 10 personal days and an extra half day off on your birthday. Enhanced Workplace Pension Day off each year to work with a charity of your choice Subsidised on-site Kitchen with an incredible chef offering breakfast and lunch every day Successful applicants will need to undertake an enhanced Disclosure and Barring Service (DBS) check upon starting your employment with us. Storm Technologies is an Equal Opportunities Employer, and we are committed to being a welcoming, successful, and compassionate workplace for all employees. The workforce at Storm is diverse and the environment inclusive.

Sous Chef Daytime Shifts, Private Members Clubhouse, Hampshire An amazing opportunity for an experience Sous Chef to work in a beautiful private members club bringing social, work and wellbeing together under one roof. With a huge focus on sustainable dining and local seasonal produce this opportunity allows the Sous and Head Chef to develop menus, specials with autonomy over event pop ups showcas... TLNT1_UKCT

Sous Chef, Private Members Club, SW London, up to £45,000 per annum plus tronc. I have a great opportunity for a proven Sous Chef to join this great private member's club in Southwest London.

Enrich the Journeys of our People and our Guests as our Pastry Sous Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations. Some of the brilliant benefits you will enjoy as a Pastry Sous Chef! are: Annual earnings to £45,452.35 (£41,452.35 base salary + non-contractual tronc) · Pension with company contributions · 50% discount in all our restaurants and Spa treatments across our properties · Team member and Friends & Family rates across our properties · Complimentary stay after passing probation · Extensive discounts on our benefits platform · Access to private medical insurance · Interest free season ticket loan · Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing · Support through development plans, apprenticeships and world-class management development programmes to be the best you can be · Bike to work scheme · Recommend a Friend incentive · Uniforms provided and laundered complimentary · Free meals on duty · Opportunity to join our taskforces to contribute to the business focuses, community and environment · Employee recognition schemes and Social Committee events including gala dinners and much more! We are currently looking for a passionate Pastry Sous Chef! to join our Kitchen Team on a permanent basis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs. We are looking for applicants whom have at minimum of 2 AA rosette background within their cv. As a Pastry Sous Chef! your main duties and expectations for the role will include: · Relevant hotel experience in managing a team within a kitchen producing a large volume of desserts, afternoon tea pastries & guests amenities · Take overall ownership for the correct preparation of mise-en-place and service for the pastry department including food safety, stock taking, planning, ordering and rotation · To display on a daily basis a proactive attitude and interest to support your learning and development and role model to junior chefs. · Understand the style of pastry/Afternoon Tea required in for the department which is to complement the restaurant and 5 stars hotel style. Maintain 2 AA rosette level status. Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef. · Assist the Head Pastry Chef with the departments ongoing development from onboarding to career development yearly targets. You will be required to work 40 hours per week, on a shift rota. We are … · One of Sunday Times’ Top 100 “Best Companies to Work For 2025” · Leaders Club Hotel of the Year Award 2025 · A Leading Hotels of the World member · 5 red stars · 2 rosettes · Earth Check Silver Certified 2025 If you feel your experience, personality and interest are a match for this Pastry Sous Chef! role, we encourage you to apply today. What makes you unique makes us exceptional! All applicants must be legally eligible to work in the UK

Sous Chef - Harlequins | Twickenham £42,000 per annum + fantastic benefits Bring your passion, precision, and creativity to one of the most electric sporting stages in the UK. We’re searching for an ambitious Sous Chef to join the elite culinary team at Harlequins RFC, Twickenham—home of world-class rugby and unforgettable hospitality experiences. As part of Levy, the market leader in sports and events dining, you’ll help craft exceptional food moments for matchday crowds, VIP guests, and private clients. From delivering high-impact menus to driving kitchen excellence behind the scenes, this role puts you right at the heart of the action. If you thrive in fast-paced, high-profile environments and love the buzz of creating food that wows, this could be your next big career move. What You’ll Be Doing Deliver Stand-Out Culinary Quality Keep standards sky-high across every plate—flavour, presentation, allergen awareness, portion control, and consistency. Champion Food Safety & Compliance Follow all HACCP procedures, temperature checks, hygiene protocols, and safe storage practices to maintain a spotless kitchen environment. Drive Smooth, Efficient Service Cook with precision, minimise waste, stay on top of production schedules, and keep your section immaculate. Lead, Support & Inspire Work closely with the Head Chef, supervise junior chefs, and foster great communication with front-of-house teams to ensure seamless service. Create & Cost Menus Assist in developing exciting, cost-effective menus that hit commercial targets and delight our guests. Oversee Stock & Equipment Check deliveries, report issues, and ensure all kitchen equipment is properly maintained and cared for. Prioritise Health & Safety Follow fire, PPE, and safety procedures, reporting hazards and ensuring a safe working environment for everyone. Stay On Top of Kitchen Records Complete all HACCP, cleaning, wastage, and temperature logs to the highest company standards. What You’ll Bring • At least 3 years’ experience in a similar, high-volume role, • A passion for great food and exceptional hospitality, • Strong operational and organisational skills, • Confidence with numbers and reporting, • Good knowledge of health & safety and food legislation, • Computer literacy, ideally with restaurant/bar software experience, • Experience managing large events or busy services, • A calm, positive approach under pressure Exclusive Discounts Up to 55% off cinema tickets, retail savings, Vodafone plans, and offers with top travel brands like TUI and Expedia. Workplace Benefits Meals on duty, pension scheme, life assurance, and paid professional subscriptions. Time Off & Family Support 23 days + bank holidays, your birthday off, enhanced family leave, a day off for your baby’s first birthday, and holiday purchase options. Career & Financial Growth Training and development pathways, financial wellbeing support, and competitive rates on salary finance products. Who Are Levy? Levy UK & Ireland, part of Compass Group, is the powerhouse behind hospitality at world-famous venues including Wimbledon, Tottenham Hotspur Stadium, and Twickenham. We’re passionate about seasonal, sustainably sourced ingredients and unforgettable experiences. With bold commitments like achieving Net Zero by 2027 and our partnership with the British Paralympic Association, we’re leading the industry forward—responsibly. Why Join Us? At Levy, we’re proud to create a culture where everyone belongs. We champion diversity, celebrate individuality, and ensure every team member has the opportunity to grow, excel, and be heard. When you join us, you become part of a supportive, inclusive community that strives for greatness—together. equitable workplace where everyone can thrive and contribute. Together, we achieve greatness.

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned. Do you want to join one of the best places to work in hospitality? What’s the role? Junior Sous Chef Where will you be working? The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned’s Club - a private members’ space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms. At The Ned, we have restaurants in almost every cuisine, from pan-Asian to American diner, and Italian to fine dining. As a junior member of the kitchen leadership team, reporting into the kitchen managers you will: • Be working alongside the sous and head chef to lead the daily operation, overseeing the production of our food, compiling the daily mise-en-place, and ensuring that all food is cooked and presented to our exceptional Ned standards, • Support some people leadership tasks - including team recruitment, development and performance chats, onboarding new starters - this is a great role for an aspiring kitchen manager who wants to build their people management skillset, • Be a guardian of food quality and presentation, monitoring all food leaving your kitchen and providing coaching and feedback to the team where needed, • Create and monitor a safe and clean kitchen environment, protecting our guests and team from any possible harm, • Protect our excellent food safety ratings and audit standards by always keeping a close eye on procedures and practices, keeping impeccable records, and implementing action plans where necessary, • A mainstay of our kitchen team, you’ll be preparing all meat, fish, poultry, and vegetables What you can bring to the role: • Previous kitchen experience with a proven track record of delivering outstanding food is essential, • Previous experience of supervising or managing a team is beneficial, but experienced chefs looking to take their next step may be considered, • Our customers and guests expect the best, so high standards are essential, • An organised and detailed manner is necessary, as impeccable record keeping is needed to maintain records for our safety and audit standards, • Creative flare is always welcome - our menus change seasonally, and you may be offered the opportunity to support with food design and creation, • Our kitchens can be high pressure so a calm demeanour and a genuine passion for providing guests with exceptional food is essential, • Ideally this role is a step on the path to becoming a kitchen manager, so a desire to learn and progress is preferred, but not essential What can The Ned give you? • Salary of £18.65/hour (including service charge), • Complimentary meals in our friendly team restaurant, Neddy’s including monthly payday breakfast, • Exciting learning and development programmes to help progress your career, • Exclusive rates at The Ned for staying and eating for you, your family and friends, • Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts, • Your birthday off after a year of service and more holiday after five years, • Paid volunteer day, • Refer a friend scheme, • Regular social events, including an annual pool party, • Employee assistance programme – 24/7 advice and support, • Reward and recognition initiatives At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join us as a Junior Sous Chef. #lovethened

Agency Chef De Partie required for a site in Mansfield Pay: £16.00-£17.00 per hour PAYE (depending on experience) paid weekly! Start date: Friday, 7th November 2025 Rota: Typically, Wednesday to Sunday Weekdays could be a mixture of shifts such as 07:00-14:30 OR 12:00-20:00 OR 11:30-20:00 Weekends could be 07:00-13:00 OR 12:00-19:30 Team: 2-6 General Assistants depending on the service requirements 1-2 other Chefs depending on the service requirements Service: Breakfast service is grab and go, c.100-150 Lunch, up to 500 covers Dinner service is grab and go, c.100-150 Applicant requirements: Chefs must have prior experience of cooking high quality and high volume food will be an experienced Commis Chef or Junior Chef De Partie (minimum experience) can work at speed as part of a team of Chefs and General Assistants should have fresh produce experience (ideal) might have worked in a public school, private school or at a busy contract catering site (ideal) would be able to demonstrate experience in the form of an up-to-date CV and references must be able to drive and have access to a reliable vehicle needs to have UK right to work and reside within a 20-mile radius of Mansfield, Nottinghamshire (ideal) will be flexible, adaptable, punctual, professional, presentable and reliable could have an enhanced DBS certificated dated within the last 3 years or be part of the update service (ideal) If you are an agency Chef, you meet the perquisites as outlined above require regular work, please contact Lucie Campbell or Cheryl Wilson as below: Address: 82a Abington St, Northampton, NN1 2AP Landline: 01604 620 032 Mobile: 07973 877 010 / 07976 451 441 Email: / INDNH TPBN1_UKTJ

We are delighted to be recruiting for a Chef de Partie to join the talented brigade at a prestigious private members' club in the Wimbledon area. This is an exceptional opportunity for a passionate and professional chef to work in a highly respected, quality-driven kitchen that takes pride in every

We are delighted to be recruiting on behalf of a prestigious private members club in the heart of Mayfair, London, seeking a talented and driven chef de partie to join their kitchen team alongside one of Londons most celebrated Chefs.As Sous Chef, you will support the Head Chef & Sous chef in delive

Calling all CHEF DE PARTIE to work with our clients all over London: * Private Members clubs. Schools (enhanced DBS) You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: * Contract Catering.

Known for delivering beautifully elevated food across weddings, VIP private events, corporate hospitality and workplace dining, they are now looking to welcome a Sous Chef into their team!. You'll work closely with an exceptional Head Chef and Senior Team to deliver executive-level events across. We

Our client is looking to recruit a Head Chef for their iconic luxury hotel. We are seeking an experienced, humble, and hands-on Head Chef to lead the culinary operations.

Sous Chef – Harlequins | Twickenham.Bring your passion, precision, and creativity to one of the most electric sporting stages in the UK.We’re searching for an ambitious.VIP guests, and private clients.From delivering high-impact menus to driving kitchen excellence behind the scenes, this

Demi Chef de Partie / Chef de Partie – Prestigious Private Members Club, Central London.Are you a passionate and ambitious.Demi Chef de Partie or Chef de Partie.London's most prestigious private members' establishments? This is a rare opportunity to join a.European cuisine and classic culinary tec

A stunning location in the Surrey hills, a Private members club is looking for a strong independant Chef to lead the kitchen serving members for Breakfast, Lunch and some evening dinners. Reporting to the General Manager, with the oversight of an experienced chef you will have the opportunity to sho

We are GlobalLogic, a Hitachi Group Company and a leader in digital engineering. We help brands across the globe design and build innovative products, platforms, and digital experiences for the modern world. By integrating experience design, complex engineering, and data expertise - we help our clients imagine what’s possible and accelerate their transition into tomorrow’s digital businesses. At GlobalLogic, we have a strong track record of successfully delivering ground-breaking Cloud, Data & Digital Transformation programmes and we have an international reach working with a wide variety of projects and customers. Our approach enables companies to “build the exceptional” and be fit for purpose in the 21st century. We are seeking to hire experienced Platform Engineers into our Platform Engineering Practice About the role: • You will be hands on in projects to provide technical guidance and validation to the team., • You will be responsible for stakeholder management, building client relationships and identifying new opportunities., • You will need to have a thirst to grow and mentor, people come first and it's important to foster the growth of the team., • Part of your responsibilities will be to support and engage in presales activities, this will include understanding requirements from customers, building out proposals and SOWs., • Provide recommendations and thought into existing business processes to ensure optimum efficiency. Technical Insight: • Experience working with DevOps tooling, • Infrastructure as Code – HashiStack (Terraform, Vault, Consul etc..), • Continuous Integration practices and Continuous Deployment/Delivery, • Containers – Docker, Kubernetes etc., • Configuration Management – Ansible, Chef, Puppet etc., • Cloud – AWS preferred; multi clould experience ie with Azure, GCP etc. highly desirable, • Monitoring – ELK, Prometheus, Splunk, Grafana, etc., • Experience in one of the following scripting language: Java, Bash, Python, Powershell, Golang, etc., • Experience working with Linux and/or Windows systems About you (ideally): • Demonstrate a working knowledge of DevOps and Platform Engineering practices such as CI, CD, Infra as Code, Cloud, Monitoring, • A passion for open-source programming or commercial tooling, • A strong background in ability to lead initiatives, • Experience in building up and mentoring teams highly desirable, • Being part of implementing end to end delivery lifecycles, • Hungry to learn, out of the box thinkers, • A client focused 'can-do' attitude and high attention to detail, • Continously challenging the status quo, • Feeling comfortable to work with new clients We hire based on expertise, potential and enthusiasm to make a difference, then we give you the tools and skills you need to create impact. This role is based in our UK&I region. Why work at GlobalLogic. Our goal is to build an inclusive, positive culture where everyone can feel comfortable being themselves, empowering our people to create their own high standards and therefore more value. We work together to promote fairness while recognising, valuing and embracing differences – providing a transparent support structure and generous training budget to help our people develop skills to progress their career. Our region also supports a hybrid model which can flex across a wide spectrum of working options determined by our business, customer and individual needs. You’ll benefit from a comprehensive health and wellness plan, private healthcare (clinical and mental wellbeing), and discounted gym memberships. We offer a strong benefits package including a competitive pension scheme and recognition schemes through bonus/reward initiatives. Colleagues are entitled to an annual volunteering day - so you can take time to support a cause close to your heart. We also love to stay social at our trips to the zoo, quiz nights, sports events, theater trips and much more. We are an equal opportunities employer. It is our policy to promote an environment free from discrimination, harassment and victimisation.

We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island xrnqpay in the Caribbean. Head Chef Bar Restaurant Manager.

We are currently seeking a skilled Demi Chef de Partie to join our teams at Nicos, a high end classical Italian restaurant celebrated for its warm, exclusive ambience and dedicated to using the freshest and finest Italian ingredients on offer. Why work with us as a Demi Chef de Partie?. Private dent

Chef de Partie Flexible Christmas Shifts Across London.London prestigious venues & festive events.Cook Up a Magical Christmas with Flexible Chef Work!.UKs leading hospitality and chef agencies, and enjoy.From luxury hotels and private members clubs to exclusive Christmas parties and events, youll

Nightingale Hospital is the only private mental health hospital in Central London, with over 30 years of experience in delivering specialised, evidence-based treatments in. Preparing meals for patients in the hospital, under the guidance of the HeadChef and Sous chef.

We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean.

Head Chef Bar Restaurant Manager. We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean.

Job Description Chef de Partie We are looking for an experienced and committed Chef de Partie to join the team of our stunning private members club Annabels, 46 Berkeley Square, part of The Birley Clubs. A team of world-class Chefs, Sommeliers and Mixologists have designed an out.

Food Developer! From freshly hand-made food to helping their people grow in confidence, skills and ambition - development is at the heart of everything this business does. And now, they are looking for someone truly special to help shape their next chapter. We're Looking For a Food Developer Who is equal parts chef, creative thinker, trend spotter, and hands-on doer. If you're happiest elbow-deep in a development kitchen, dreaming up tomorrow's bestselling wrap, toastie or salad - keep reading. What You'll Be Stirring Up Dive into emerging food trends and turn them into products - from blue-sky concepts to launch-ready recipes Run ideas through our gated development process, creating food that is delicious, easy for shops to make, and perfectly on-brand Spot new ingredients, categories and flavour ideas that keep the business ahead of the innovation game Work closely with suppliers to ensure ingredient quality stays top-notch Own internal systems - costings, recipes, finished product specs, Collaborate with technical, commercial, launch and range teams to deliver products on time and on brief Bring inspiration to Marketing, Creative and Social teams when needed Keep our development kitchen spotless, organised and brimming with ideas Help champion food culture - leading events, showcases and tastings across the business Report directly into the Head of Food and work from the office 4 days a week About You You're someone who brings joy, passion and warmth into the room. You'll also be: A genuine food lover with creativity that won't quit An innovator who lives for the next big food trend Detail-obsessed - because perfect food takes precision Resilient, agile and fast-moving Happy, confident and curious in the kitchen - testing ideas, tweaking recipes, embracing the mess What You'll Get Competitive salary + 10% annual bonus Free food & drinks in the office Up to 38 days holiday, including flexi bank holidays Free private medical cover 4% pension match Life assurance (3x salary) If this sounds like you, please give Luan Harrison at MorePeople a call to discuss further on 01780 480530 or press apply now.! TPBN1_UKTJ

Known for delivering beautifully elevated food across weddings, VIP private events, corporate hospitality and workplace dining, they are now looking to welcome a Sous Chef into their team! This is a brilliant opportunity for a Sous Chef from either an events or Rose. Job Description We are recruit

Job Description Salary: £35,000 per annum + Paid Overtime + Staff Fund (twice a year) Hours: 45 hours per week Type: Full-time, Permanent We are delighted to be recruiting for a Chef de Partie to join the talented brigade at a prestigious private members' club in the Wimbledon area. This is an ex

The Chef de Partie role is for an immediate start, Monday to Friday role!!except for occasio. The Chef de Partie role is for an immediate start, Monday to Friday role!!except for occasional weekend event. Our client a Private Members Club based in Charing Cross is currently looking for a Chef de Par

Job Description Sous Chef Daytime Shifts, Private Members Clubhouse, Hampshire An amazing opportunity for an experience Sous Chef to work in a beautiful private members club bringing social, work and wellbeing together under one roof. With a huge focus on sustainable dining and local seasonal prod

Job Description We are delighted to be recruiting on behalf of a prestigious private members club in the heart of Mayfair, London, seeking a talented and driven chef de partie to join their kitchen team alongside one of Londons most celebrated Chefs. As Sous Chef, you will support the Head Chef & S

Job Description Demi Chef de Partie / Chef de Partie – Prestigious Private Members Club, Central London Salary: £35,000 + approx. Location: Heart of London Hours-Full Time 48 Hours Are you a passionate and ambitious Demi Chef de Partie or Chef de Partie looking to elevate your career in one o

Job Description We are looking for an experienced and creative Senior Chef de Partie to join the team at George, an exclusive private members club. The newly extended, contemporary private members club on Mount Street features the largest outdoor heated terrace in Mayfair. Its interiors include art

Job Description We are recruiting a Sous Chef to join beautiful made-up bistro, cafe and creative private members club and public venue in South-West London.This is a great opportunity for a Sous Chef with strong fresh-food experience who enjoys working in a dynamic, modern kitchen and takes pride

Job Description Pastry Chef de Partie George Club We are looking for a motivated Pastry Chef de Partie to join the kitchen team at George, an exclusive private members club, part of The Birley Clubs.

Job Description Sous Chef, Private Members Club, SW London, up to £45,000 per annum plus tronc Sous Chef – I have a great opportunity for a proven Sous Chef to join this great private member's club in Southwest London. With a fresh food offer and excellent central location, they enjoy regular v

Job Description Senior Chef de Partie £31,000 + circa £5,000 Tronc Hay Hill, Mayfair, London An exciting opportunity has arisen for a talented and self-driven Senior Chef de Partie to join the exceptional kitchen team at Hay Hill, a private members club in the heart of Mayfair.

Perfect Household Staff is delighted to present an excellent opportunity for a discreet, expert, and highly proactive Housekeeper Cook to support a small, private family based in Chelsea, one of London’s most prestigious and vibrant neighbourhoods. Collaborating effectively with the private chef a

The desire to develop your career as a Chef de Partie within an ambitious and award-winning pub group;. Private Healthcare with Vitality (dependent on role and length of service). The ideal Chef de Partie will have experience working in a quality kitchen, adhering to standard operating and Health a

Any other reasonable duty or task required by the Head Chef or Senior Chef on duty. In this role you will support our senior chefs in preparing high quality food for our patients, visitors and staff. As a leading private hospital, we maintain high standards in our food giving you the chance to learn

This is a fantastic opportunity for a chef who takes pride in producing high-quality, nutritious food within a supportive and professional environment. Assist the Head Chef in the daily running of the kitchen, ensuring smooth, efficient service. Lead and motivate the kitchen team in the Head Chef&rs