Restaurant jobs in Portsmouth - Page 3Create job alerts

Working alongside the Assistant Restaurant Manager, you will have responsibility for overseeing the food and beverage operation, ensuring our guests enjoy the very best memorable fine dining experience. Restaurant Supervisor Attributes/Experience:. With over 150 rooms, an award winning restaurant an

Restaurant Crew Member - Portsmouth. Join our restaurant crew, and you'll see that working here is about much more than just flipping burgers. And who knows, it might not be long before you're running your own restaurant.

Restaurant Supervisor Overview:. Working alongside the Assistant Restaurant Manager, you will have responsibility for overseeing the food and beverage operation, ensuring our guests enjoy the very best memorable fine dining experience. Restaurant Supervisor Attributes/Experience:.

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.

New restaurant opening and local restaurant marketing experience preferred. Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting. Acts as manager on duty, opens and closes the restaurant, manages cash handling.

In every restaurant, you'll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every shift is run to Five Guys standards and that every customer leaves the restaurant feeling better than when they arrived. We're the burger restau

Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Utilizes reward and recognition program for the crewmembers in the restaurant.

Constantly developing we boast Swinton Park, a luxury traditional castle hotel with 42 bedrooms, three holiday cottages and award-winning Samuels Restaurant; a luxurious country club and spa including the contemporary Terrace Restaurant; Swinton Bivouac a glamping site with tree lodges, yurts and ca

F; \n \n \n making your kitchen a place where people want to work and guests can taste the pride \n \n \n thrive in a fresh kitchen with no microwaves \n \n \n take real pride in your food and your team \n \n \n believe kitchens should be places of connection, creativ

SMOKESTAK?is a?London-based barbecue restaurant with a focus on slow smoked meats, inspired. SMOKESTAK?has evolved into a thriving restaurant with slow cooked meats on a wood fire smoker at i.

We are looking for a chef de partie to join our dynamic and friendly kitchen brigade at our Drunch Restaurant in Central London close to Oxford Circus.

Canary Wharf | Monday-Friday | 40 hours | Paid Overtime.We are recruiting an experienced.This is a fantastic opportunity for a strong, hands-on leader with a fine-dining background who thrives in complex, fast-paced environments while maintaining exceptional standards.Leading a brigade of 10 chefs a

This is a senior Restaurant Manager position with full ownership of the restaurant P&L. The foundations are in place from a systems and infrastructure perspective, but the restaurant operation now needs stronger leadership, sharper commercial control and a manager who can genuinely run the business.

JWR is delighted to be recruiting an exceptional Restaurant Manager for a luxury hotel and its Michelin-starred fine dining restaurant in the heart of Somerset. As Restaurant Manager, you will be the driving force behind the day-to-day operation of a high-end, Michelin-starred restaurant within a pr

We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Restaurant Associates on a full time basis, contracted to 35 hours per week. Could you bring your spark to Restaurant Associates? Here's what you need to know before applying:.

An Assistant Manager is the go-to person in the store on shift.You will be there to help inspire your colleagues to deliver the best customer experience in the business and help overcome any issues you come across.Due to the service that Wickes provides, you would be required to help multiple functi

Assistant General Manager Beachfront Restaurant. UKs leading high-profile beachfront restaurants on the Hampshire coast. Reporting to the General Manager, the Assistant General Manager will support the day-to-day running of the restaurant, taking a hands-on leadership role across front-of-house ope

A Restaurant and Events Manager is required stunning luxury hotel located in Northumberland. You must have experience as a Restaurant Manager and/or managing events in a high-end hotel environment, and applicants without this experience unfortunately can't be considered. The hotel is home to a casua

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

Due to recent and pending new acquisitions/expansion they are strengthening the team looking for a Head of Restaurant Operations in the South to report into the Director of Restaurants. A massive bonus is that the restaurants are predominantly daytime operations, so you will have a great work life b

An Assistant Manager is the go-to person in the store on shift.You will be there to help inspire your colleagues to deliver the best customer experience in the business and help overcome any issues you come across.Due to the service that Wickes provides, you would be required to help multiple functi

The Role\n\n This newly created Operations Consultant role has been designed to support a portfolio of franchise-led restaurants across London and the South.

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf.We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.Schedule: Start between 7:00 AM and 7:30 AM, finish between 3:30 PM and 4:00 PM.Overtime: Paid at standard hourly rate.Location: Canary

Were recruiting an Assistant Restaurant Managerfor a destination fine dining restaurant set within the heart of the Cumbrian countryside. Assistant Restaurant Manager - Michelin Star - Cumbria - Live In. Surrounded by open landscapes and natural beauty, the restaurant offers guests a calm, immersive

Head Chef / Creative Lead (Plant-Led Restaurant).

Executive Chef - Employee Dining.Location: Canary Wharf, London.Salary: Up to £60,000 per annum.Hours: 40 hours per week, Monday-Friday.Working hours: Between 6:00am - 5:00pm.We are seeking an experienced Executive Chef to lead a high-volume staff dining operation in Canary Wharf.This is a Monday-F

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

This isnt just a sushi role confined to prep and service its a guest-facing, quality-led position embedded in the wider hotel and restaurant experience.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

Chef de Partie - Monday to Friday - £16.We are recruiting an experienced and motivated Chef de Partie to join our team at a high-profile site in Canary Wharf.This role offers an excellent work-life balance with no weekend shifts, and the chance to be part of a professional kitchen focused on qualit

Manager - Role Overview:\n\nWe are looking for an experienced and passionate Restaurant Manager to lead the day-to-day operations of a high-performing food and beverage retail location in Central London. You will take full ownership of your restaurant's performance, ensuring efficiency, profitabilit

About the Company:\n \nOur client is a well-established and much-loved Pan-Asian restaurant group, known for bringing the authentic flavours of Southeast Asia to the UK. With a strong reputation for high-quality dishes and excellent service, their restaurants offer a fast-paced, friendly, and engagi

Assist in taking ownership of the restaurant — help drive performance,.

We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. A Butlin’s resort is the home of getting stuck in and no trip to the seaside would be complete without great food

Restaurant Floor Manager Experienced Applicants OnlyLocation: Midlands (between Birmingham & Leicester)Salary: From £35,000 per annum + tips & perksSan Giovanni is a family-run, independent Italian restaurant and bar set in a stunning lakeside location in the Midlands. Open for over 18 years, we a

Raising Canes is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.

We are seeking an experienced Restaurant Manager with a strong chef background to oversee and support multiple local food businesses in the Muir of Ord area.

Restaurant Manager/Department POA Restaurants Limited operating as McDonaldsMcDonald's is the largest family restaurant in the world, serving approximately 69 million customers across 36,000 restaurants a day, in more than 100 countries.

IKEA Warrington are looking to welcome a Commercial Restaurant Manager.

New restaurant opening and local restaurant marketing experience preferred. Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting. Acts as manager on duty, opens and closes the restaurant, manages cash handling.

Assist in taking ownership of the restaurant — help drive performance,.

Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Acts as manage

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.

Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Acts as manage

A distinguished five-star hotel in Greater London seeks a Deputy Restaurant Director for its new Italian restaurant.

Now is your chance to join the Team and Raise The Bar! Job Description Your Role at Raising Cane’s: The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of