
Sous Chef β Dinner hours 16:00-23:00 Full-time position: 5β6 days per week, weekend work required. Weβre looking for a talented and motivated Sous Chef to join our team in a vibrant, high-energy restaurant known for its exceptional brunch offerings. This is a fantastic opportunity for a passionate chef who thrives in a fast-paced environment and is ready to take the next step in their culinary career. Key Responsibilities β’ Support the Head Chef in all aspects of kitchen management and food preparation., β’ Lead the kitchen team during service, ensuring consistent quality, presentation, and timing of all dishes., β’ Assist in developing and refining seasonal brunch menus with creativity and attention to detail., β’ Oversee stock control, ordering, and inventory management to maintain efficiency and minimise waste., β’ Ensure full compliance with food safety, hygiene, and health regulations., β’ Help train, motivate, and mentor junior kitchen staff to maintain a positive and productive team environment., β’ Step in for the Head Chef when required, maintaining smooth kitchen operations. Requirements β’ Proven experience as a Sous Chef, β’ Strong culinary skills with a solid understanding of modern brunch dishes and techniques., β’ Excellent leadership and communication abilities with a hands-on approach., β’ Strong organisational and time-management skills, with the ability to multitask under pressure., β’ Thorough understanding of food safety standards and best kitchen practices., β’ A creative mindset and genuine passion for delivering high-quality food and memorable dining experiences. Experience (Required) β’ Culinary: 2 years, β’ Cooking: 2 years, β’ Food safety: 2 years, β’ Food preparation: 2 years, β’ Organisational skills: 2 years

Skills and Responsibilities: Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies. Welcomes customers by determining their coffee interests and needs. Educates customers by presenting and explaining the coffee drink menu; answering questions. Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates. Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, espresso lungo, caffe latte, and cappuccino. Generates revenues by attracting new customers; defining new and expanded services and products. Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar. Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs. Maintains safe and healthy work environment by following organization standards and sanitation regulations. Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar. Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks. Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Qualifications / Skills: Late art Listening Verbal communication Customer focus Customer service Basic safety People skills Action-oriented Organization Selling to customer needs Attendance Client relationship

Brunch Head Chef Hours: 07:30-17:00 Full Time: 5-6 Days of the week (must be available to work weekends) Β£14-18phr Weβre looking for a talented and passionate Brunch Head Chef to lead our kitchen team in a vibrant, high-energy restaurant setting. This is an exciting opportunity for a creative chef who thrives in a fast-paced environment and loves crafting standout brunch experiences. Key Responsibilities β’ Lead all aspects of brunch service β from prep to plate β ensuring every dish meets our high standards of flavour, presentation, and consistency., β’ Oversee day-to-day kitchen operations, maintaining efficiency in a high-volume environment., β’ Inspire, train, and mentor kitchen staff, fostering a positive, collaborative, and high-performing team culture., β’ Develop and refresh seasonal brunch menus that showcase creativity, balance, and modern appeal., β’ Maintain full compliance with food safety and hygiene regulations., β’ Manage inventory, stock rotation, and supplier relationships to ensure cost efficiency and minimal waste., β’ Work closely with management on budgeting, menu pricing, and overall operational strategy. Requirements β’ Proven experience as a Head Chef or Senior Chef in a busy restaurant or cafΓ© environment., β’ Strong leadership and team management skills with a hands-on approach., β’ In-depth knowledge of modern brunch trends, cooking techniques, and flavour pairings., β’ Excellent organisational skills and the ability to stay calm under pressure., β’ Sound understanding of food safety standards and kitchen best practices., β’ A genuine passion for great food, great service, and creating memorable dining experiences. Job Type Full-time/ Permanent Experience (Required) β’ Culinary: 2 years, β’ Cooking: 2 years, β’ Food safety: 2 years, β’ Food preparation: 2 years, β’ Organisational skills: 2 years

We are seeking a dedicated and detail-oriented Cleaner to join our team on our properties all around London. The ideal candidate will be responsible for maintaining cleanliness and hygiene. This role requires a strong commitment to customer service and the ability to work independently or as part of a team. Duties Perform general cleaning tasks such as dusting, vacuuming, mopping, and sanitising surfaces. Ensure that all areas are kept clean and presentable at all times. Provide excellent customer service by responding to client requests and addressing any concerns promptly. Maintain cleaning supplies inventory and report any shortages or needs for replenishment. Follow health and safety regulations to ensure a safe working environment. Qualifications Previous cleaning experience; experience in commercial cleaning, hotel or private properties. Strong customer service skills with the ability to communicate effectively with clients and team members. Attention to detail and a proactive approach to cleaning tasks. Ability to work independently with minimal supervision as well as collaboratively within a team. Job Types: Full-time, Part-time Benefits: Flexitime Work Location: In person

We are seeking a dedicated and experienced Managers (Front of house, Kitchen) to lead our team in a dynamic restaurant environment. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring exceptional service and high standards of food quality. This role requires a hands-on approach to managing daily operations while fostering a positive team culture. Responsibilities Oversee daily restaurant operations, ensuring smooth and efficient service Supervise and train staff in food preparation, cooking techniques, and serving protocols Maintain high standards of food safety and hygiene in accordance with regulations Manage inventory, including food production and kitchen supplies Collaborate with the culinary team to develop menus that reflect current trends and customer preferences Implement training programmes for new employees, focusing on hospitality and customer service excellence Handle customer inquiries and complaints professionally to ensure satisfaction Monitor staff performance, providing feedback and support for professional development Experience Proven experience in a supervisory or management role within the restaurant or hospitality industry Strong culinary experience with knowledge of food preparation, cooking, and food safety standards Previous experience in team management, demonstrating effective leadership skills Familiarity with kitchen operations and barista experience is advantageous Excellent communication skills with the ability to motivate and inspire a diverse team We invite passionate individuals who thrive in fast-paced environments to apply for this exciting opportunity to lead our team towards success.

Job Description We are looking for a candidate to appoint as a non-executive director who will take the role as the scaffolding lead at the company. Your role will be both practical with an administrative element. Your qualification and experience will be leveraged to ensure that the business operates, and scaffolding is delivered in line with industry standards and best practice, however you will also be responsible for the erection, modification and dismantling of scaffolding. This role is well suited to someone that is looking for well-paid additional work that can accommodate your existing schedule. You will be paid equally for your time spent on administrative tasks and working on scaffolding and there is potential to grow with the company. Job Details β’ North / Central London based, β’ Β£22.50 per hour, β’ Part time role dependant on availability of projects, β’ Flexibility of work around your availability, β’ Suited to someone looking for additional work on the side, β’ Opportunity to grow with the company Scaffolding Responsibilities β’ Responsible for leading and delivering erection, adaption and dismantle of small-scale scaffolds, β’ Completion of scaffolding documentation including RAMS, handover reports, inspection reports, β’ Delivering scaffolding to NASC TG20:21 standards Administrative Responsibilities β’ Input in reviewing company policies and processes to ensure ongoing compliance and best practice, β’ Performing and documenting health and safety checks on equipment Requirements β’ CISRS Scaffolder or Advanced Scaffolder, β’ Minimum 5 years experience working as a scaffolder post qualification, β’ Mode of transporting equipment very advantageous, β’ Familiar with NASC TG20:21 guidelines, β’ References advantageous, β’ Must be reliable & trustworthy, β’ Must be a good communicator, β’ Mut be organisedj

Sous Chef β Lead with Skill, Serve with Heart! Location: Stanmore Coco's Cafe Hours: Full-Time 45hr Salary: 40-45k negotiable, experience depending. Are you a talented chef ready to take your leadership to the next level? Weβre seeking a dedicated Sous Chef to support our Head Chef and guide our kitchen team in delivering high-quality, nutritious, and comforting mealsβespecially for those who need it most. Key Responsibilities: Oversee day-to-day kitchen operations and ensure consistent food quality and presentation Supervise and motivate junior chefs and kitchen staff Help develop menus that are nutritious, seasonal, and tailored to specific dietary requirements Ensure food safety, hygiene, and allergen procedures are strictly followed Assist with inventory management, supplier coordination, and cost control Step up as acting Head Chef when needed, maintaining leadership and calm under pressure Ideal Candidate: Strong culinary background with experience in high-volume or healthcare kitchens Proven leadership and team management skills Passion for food that supports health, recovery, and emotional wellbeing Excellent organizational skills and the ability to multitask in a fast-paced environment 5 years as Sous Chef experience required What We Offer: A supportive and collaborative kitchen culture Opportunities for career development and training Make a real impact through food, especially if you're cooking in settings where your meals support healing, comfort, and community

One Ashbourne is an upscale fine dining establishment dedicated to providing exceptional culinary experiences. We are currently seeking a passionate and professional Head Chef to work in our fast-paced environment, where youβll be committed to delivering outstanding food and ensuring every guest has an unforgettable dining experience. This role would be ideal for a passionate, creative, ambitious sous chef looking for a new challenge. The right candidate will have excellent communication, interpersonal, and leadership skills, ability to work under pressure in a fast-paced environment and true passion for hospitality and a commitment to excellence. If you are a dedicated professional who takes pride in creating memorable dining moments, we would love to hear from you. Your Role & Responsibilities... β’ Ensure smooth kitchen operations, β’ Lead and supervise the team, fostering teamwork and efficiency, β’ Maintain top-tier food quality, consistency, and presentation, β’ Ensure food safety and hygiene are always a priority, β’ Engaging on menu development, β’ Weekly use of sock and recipe software

Job Description β Electricianβs Mate Location: Based in North London (work carried out across all London areas) Employment Type: Full-time About the Role We are looking for a reliable and hardworking Electricianβs Mate to join our team. You will support qualified electricians in a variety of domestic and commercial projects, including rewiring, fault finding, and assisting with testing and inspection work. Key Responsibilities Assist electricians with installation, maintenance, and repair of electrical systems Support in carrying out full and partial rewires in domestic and commercial properties Help identify and resolve electrical faults under supervision Prepare and maintain tools, equipment, and work areas Assist with testing and inspection tasks (under guidance of qualified staff) Follow health and safety procedures at all times Travel to different sites across London as required Requirements Previous experience as an electricianβs mate or in a similar role (preferred but not essential) Basic knowledge of electrical systems and tools Willingness to learn and work under supervision Ability to work in domestic and commercial environments Good communication and teamwork skills Flexibility to travel across London Valid ECS card (preferred) Benefits Competitive pay (based on experience) Opportunity to develop electrical skills and progress within the trade Work on varied projects across London