Sous chef jobs in Sunbury-on-ThamesCreate job alerts

As Sous Chef, you'll work closely with the Head Chef to deliver a fresh, seasonal menu that balances nutrition, presentation, and taste-supporting both the main dining service and occasional hospitality events. We offer a wide portfolio of training opportunities and experiences, which attracts chefs

Senior Sous Chef required, annual salary up to 37K plus service charge circa 5K.Bel & The Dragon Odiham underwent a significant 1.M refurbishment last year and the business is thriving and is looking for the right person to make sure year two post refurbishment is even better!.We are a complete tea

SOUS CHEF - The Wellington Arms.Step into a key leadership role at one of Hampshire's most characterful country pubs, set on the historic Wellington Estate.As Sous Chef, you'll help shape a kitchen known for refined pub dining, seasonal ingredients and warm, polished hospitality.Why You'll Love Work

Senior Sous Chef required, annual salary up to 37K plus service charge circa 5K.Bel & The Dragon Odiham underwent a significant 1.M refurbishment last year and the business is thriving and is looking for the right person to make sure year two post refurbishment is even better!.We are a complete tea

Ideally you'll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you've got a different background then don't let that stop you from hitting that apply button!. If you're ready to be part of our amazing team th

Sous Chef - Weybridge Bring your passion for fresh food and team spirit to a kitchen where the energy's high and the standards even higher. What we're looking for... Are you a Sous Chef who lives and breathes fresh ingredients and isn't afraid to get stuck in when the kitchen's buzzing? You'll be the kind of leader who lifts the team up, keeps standards sky-high, and still finds the joy in it all when the ticket machine won't stop. If you've cut your teeth in a premium branded fresh-food kitchen, whether that's as a Sous Chef or Kitchen Manager in a restaurant or a lively gastro pub, brilliant. But if your path's been a bit different and you've still got the skills, the hunger, and the spark? Hit apply and tell us what you're all about. What's in it for you? Pay Salary package of up to 42000 per year* (combined fixed annual salary and base tronc), plus additional, uncapped tronc potential, based on site performance. Overall, on track earnings 46000 based on current site performance. Perks & Treats 50% off when you dine with your favourite people Plenty of fun, feel-good team socials Access to our Employee Assistance Programme 'Hospitality Action' - free, confidential support 24/7 including mental health sessions Early access to wages through Stream Long service awards and celebrations Free, delicious Megan's food & drinks on every shift Plus all the usual standard stuff like pension contributions & 28 days holiday Grow With Us Ongoing training & real progression opportunities - if you want to move into leadership, we'll back you Get involved in new openings as we grow Opportunities to move between our neighbourhood restaurants and build your career across the group About us... We're an independently owned, dog-friendly collection of 20+ neighbourhood restaurants, serving up fresh Mediterranean-inspired food from brunch through to cocktails. With exciting growth plans, there are big opportunities to build your career with us, plus plenty of fun along the way - our team parties are the stuff of legends. We're a diverse, inclusive bunch who make sure everyone feels genuinely welcome, and we're proud to support local charities and be a real force for good in our communities. At Megan's, our people are the magic. Yes, we've got dreamy interiors, food inspired by sunny places and fresh cocktails shaken to perfection, but the real reason our restaurants feel so special? The team. They're what set us apart and what everyone who works here and visits us loves most. If you're ready to be part of our amazing team and take the next step in your career, apply to be our next superstar GM and unleash your magic! Megan's Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees. *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment

Elior at work - Workdays Made Better with Great Food.Whether it's a quick grab-and-go snack or a hearty lunch, with.

We are seeking a reliable, talented and enthusiastic Junior Sous Chef to join our passionate team.Set in the tranquil, affluent village of Newnham, Old House at Home is a highly rated, traditional countryside pub close by to Tylney Hall and the neighbouring historic villages of Odiham and Old Basing

Courtyard by Marriott London Heathrow, managed by Legacy Hotels & Resorts, boasts 244 bedrooms, 10 meeting and event rooms, and three busy restaurants, including rooftop dining with stunning views over Heathrow Airports runway.

As Sous Chef, you will work closely with the Head Chef to support the day-to-day running of the kitchen, ensuring the highest standards are consistently maintained. We are currently recruiting for an experienced Sous Chef to join the kitchen brigade at this fantastic, independently owned pub in Cobh

Oatlands Park Hotel are currently on a drive to set the standards of excellence in the luxury sector of the hotel industry, one of Surreys most dynamic and successful industries.Located in a stunning setting in Weybridge the hotel employs some of the most skilled, professional and dedicated people t

Heathrow Airports runway Courtyard by Marriott London Heathrow is looking for a talented and driven. Courtyard by Marriott London Heathrow,.

Senior Sous Chef Premium Modern Italian Restaurant. Italian restaurant in Hampton Court. Italian food, quality ingredients, modern presentation and a professional kitchen e.

Senior Sous Chef, fine dining gastro Pub, Surrey.We are recruiting a Senior Sous Chef on behalf of a highly regarded, long-established pub in the heart of Surrey.The kitchen is proudly 3 AA Rosette–awarded, holding this standard consistently since 2021, and operates with a strong fine dining minds

Take real ownership in the kitchen - stepping up in the absence of the Head Chef or Sous Chef. Chef de Partie - Full Time - Surrey. Work with a supportive, talented Head Chef and kitchen team.

About Us Part of Iconic Hotels and Resorts, The Lensbury is located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club, a 155 bedroom hotel, meeting and events space, restaurant and bar, Spa and 25 acres of gardens and grounds. The Role As one of our Chef de Parties, you will work in both our all day Restaurant kitchen and our Banqueting kitchen, you will be responsible for ensuring the smooth operation of your designated section. You will work under the guidance of the Sous Chef and Head Chef to deliver high-quality dishes and maintain consistency in food preparation. This role requires a strong culinary background, excellent organisational skills, and a passion for creating exceptional dining experiences. Key Responsibilities • Prepare and cook dishes to the highest standards, following recipes and guidelines provided., • Ensure all food items are prepared in a timely manner, maintaining quality and presentation standards., • Oversee and manage ...

We are looking for an experienced Tandoor and Grill Chef for a fine dining Indian restaurant in Surrey. Responsibilities: • Prepare, cook, and present a wide range of tandoor dishes including breads, kebabs, grills, and marinades to high quality and consistency, • Operate and maintain both the grill and the tandoor oven safely and efficiently, • Develop and standardise recipes, marinades, and portion control, • Ensure all food is prepared according to menu specifications, taste, and presentation standards, • Supervise and train junior kitchen staff and commis chefs in tandoor section, • Assist in menu planning and new dish development, • Monitor food quality, freshness, and wastage control, • Maintain strict compliance with food safety, hygiene, and HACCP standards, • Coordinate with Sous Chef and Executive Chef for daily kitchen operations, • Manage stock levels, requisitions, and proper storage of ingredients, • Ensure timely service during peak hours and special events Benefits: • FREE accommodation, • £38,000 - £40,000 per year, • 48 hours per week, • 28 days holiday, • Immediate start AMRT1_UKCT ...

Job Title: Café Supervisor/Sous Chef Location: Hook Are you passionate about food, customer service, and creating a warm and inviting café atmosphere? Do you thrive in a fast-paced environment and enjoy leading a team? If so, we have an exciting opportunity for you to join our client as a Café Supervisor/Sous Chef! Hours: Monday to Friday ; 09:30 - 14:30 What You'll Do: As the Café Supervisor/Sous Chef, you will be instrumental in ensuring the smooth day-to-day operations of our café. Your responsibilities will include: Supervision: Oversee the daily running of the café, ensuring everything is operating efficiently. Food Prep: Assist in preparing delicious meals and snacks for breakfast, lunch, and our all-day menu offerings. Customer Service: Serve customers at the café counter, taking payments with a friendly smile and providing top-notch service. Team Management: Cover for the Café Supervisor during their absence, including managing the team and ensuring all tasks are completed effectively. Health & Safety: Ensure compliance with health and safety regulations to maintain a safe and clean environment for both staff and customers. Stock Management: Conduct monthly stock checks, receive deliveries, and monitor inventory levels. Sales Monitoring: Track sales trends and provide feedback to help increase café sales and customer satisfaction. Customer Engagement: I...

Sous Chef - Ashton-under-Lyne Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs: Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and fam

Whether you are a Chef De Partie, a Pastry Chef or Sous Chef – we want to hear from you! Awards and accolades Restaurant of the year at the Northamptonshire Food and Drink Awards 3 AA Rosettes restaurant, 4 AA Red Stars for accommodation Top 100 wedding venue in the UK Menus Afternoon tea Sunday l

Ideal candidates will have fine dining experience, excellent communication skills, and the ability to work variable hours including evenings and weekends.

Breakfast Chef - Italian Kitchen - Mon to Fri - Isleworth. Proven experience working in as a Breakfast Chef or similar role. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.

Dnata in London Heathrow is seeking a Senior Sous Chef to manage kitchen operations within a high-volume catering environment.This role involves ensuring high food quality and compliance with health and safety standards while leading a large brigade of chefs.The ideal candidate will have professiona

A creative Sous Chef who can bring new ideas and create fresh dishes. An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. What we look for in a Sous Chef:.

We're all about community, the meeting place for any occasion right in the heart of Esher high street, open morning, noon and night the pub is a hive of activity whatever time of day. With plenty of transport links we have a hotel and team car park, we're a stone's throw from the K3 bus stop and a 2

A leading pub chain in Hounslow is seeking a passionate Sous Chef to join their team.

Chef de Partie at Esher Manor Care Home in Surrey.In this role, you will support the Head Chef and Sous Chef in delivering a high-quality culinary service to residents.Specific requirements include a catering qualification, Basic Food Hygiene Certificate, and at least one year of catering experience

Benefits include a competitive salary with Tronc sharing, potential live-in options, and discounts at various pubs. The role requires creativity in showcasing local and seasonal dishes, along with hands-on cooking experience. A local pub company is seeking a passionate Sous Chef for the St Margarets

Working closely with the Head Chef and Sous Chef team, the Chef de Partie will prepare, cook, and present dishes to a consistently high standard, ensuring quality, care, and seasonal flair in every service.

Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE. Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Having a high level of emotional intelligence, you will be able to

Working as a Junior Sous Chef for Benugo will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade. Sous Chef to join t

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment.

We’ve got 63 pubs in and around London: Neighbourhood locals, city pubs and foodie ones. We’re big believers in local pubs being just that, with their own character and charm. We serve freshly prepared, seasonal dishes to a discerning local clientele as well as catering for large crowds on rugby

Prepare special diet meals as needed and as directed by the Head Chef. Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes. Support the Head Chef and Front of House Team to manage and deliver all catering services t

Are you an experienced Chef looking to progress your Kitchen Management experience? We know the step from being a Chef de Partie to Junior Sous Chef can be a big one so here at Hand Picked Hotels we aim to equip our Junior Sous Chefs with the skills they need to take that step. We are currently recr

Hand Picked Hotels Ltd is hiring a Junior Sous Chef at Woodlands Park Hotel in Stoke D'Abernon. Your role involves overseeing kitchen operations, creating gourmet dishes, and ensuring outstanding guest experiences. This is an exciting role where you'll progress your kitchen management experience in

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment.

Work with a supportive, talented Head Chef and kitchen team.Get involved in everything from daily service to weddings and corporate events.Take real ownership in the kitchen – stepping up in the absence of the Head Chef or Sous Chef.Showcase your creativity while maintaining high standards.Be part

Avery-Healthcare in Esher seeks a dedicated Chef de Partie to join their team at Esher Manor Care Home.In this role, you will support the Head Chef and Sous Chef by preparing high-quality meals and contributing to the overall wellbeing of residents.Ideal candidates should hold a catering qualificati

A renowned catering service in Egham Wick is seeking a Junior Sous Chef to support senior chefs and oversee kitchen operations. Responsibilities include preparing high-quality food, training junior staff, and managing client dining services.

As a Sous Chef in a Brazilian kitchen, you will play a vital role in assisting the Executive Chef in managing the culinary operations of a restaurant.You will contribute to creating traditional dishes, ensuring their authenticity and maintaining the highest taste, presentation, and quality standards

Responsibilities include championing excellent service through food, managing the kitchen staff rota, and designing new dishes for menus. Bear Inn, Esher is looking for a Sous Chef to join their dynamic kitchen team.

As a Sous Chef at the Albany you will have a passion for serving great food, training great people and leaving a smile on our guests faces.

Manage kitchen prep, ordering, stock control, and daily production schedules. Previous experience as a Head Chef or strong Senior Sous Chef within a production kitchen or high-volume catering environment or contract catering. Head Chef – Production Catering Kitchen.

A community-focused pub company in Sunbury-on-Thames is seeking a passionate Sous Chef to join their team.The role involves working hands-on in the kitchen, creating dishes that celebrate local and seasonal ingredients.The ideal candidate will have experience, creativity, and a love for delivering e

The Anglers is a family-friendly pub in Teddington, occupying a great spot on the banks of the river.

Discounts at the pub and our sister pubs. We’re Metropolitan Pub Company (or Metro Pub Co for short). We’ve got 63 pubs in and around London: neighbourhood locals, city pubs and foodie ones.

Senior Chef de Partie key skills. To report all breakages and accidents to the Executive Chef or Sous Chef. The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel.