Sous chef jobs in Thornton-CleveleysCreate job alerts

Were looking for an experienced Sous Chef to join the team at Robinsons. Working closely with the Head Chef, youll help lead a busy kitchen team while supporting the day-to-day.

Have experience at Sous Chef level in a similar property, or the Client would be happy to consider a Junior Sous Chef, with the right attitude, who is looking to step up and learn. Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Sous Ch

Proven experience as an Executive Sous Chef, Sous Chef or Senior Sous Chef within a. As Executive Sous Chef, you will:. This is an outstanding opportunity for an ambitious and highly skilled chef to play a key role in delivering an exceptional culinary experience across a diverse collection of outle

You will ideally have:Proven experience as an Executive Sous Chef, Sous Chef or Senior Sous Chef within a luxury 5-star hotel or high-end hospitality environment. Executive Sous Chef5* Luxury H

Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and

This is a full-time, on-site Sous Chef/Junior Sous Chef role based in the London Area, United Kingdom. The Sous Chef/Junior Sous Chef will supervise and motivate kitchen team members, assist with training, oversee food safety and hygiene practices, and help coordinate service during busy periods. Th

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. Sous Chef- Japanese Cuisine- Colindale, NW9 8XG. Are you a chef with passion, precision, and a flair for innovation?.

Proven experience as a Sous Chef (or strong Junior Sous ready to step up) within a high-quality, high-volume restaurant. Sous Chef — St James - up to 55k. Sous Chef key responsibilities.

I’m currently recruiting for a number of Sous Chef opportunities across various locations in London, with roles available across a range of venues. Sous Chefs - Multiple Opportunities.

Experienced Sous Chef needed for a prestigious educational establishment in Oxford to assist the Head Chef in the daily operations of the kitchen.

Seeking a passionate and driven Sous Chef for a high-quality pub focused on seasonal British cuisine.

Are you an experienced chef looking for your next opportunity? We're recruiting on behalf of an established and prestigious educational establishment in Oxford is seeking a Sous Chef to join its Catering department. Working closely xdjnayx with the Head Chef, you'll play a key role in the day-to-day

As Sous Chef, you'll play a key role in supporting the Head Chef with the day-to-day running of the kitchen. Are you passionate about great food and ready to take the next step in your culinary career? We're looking for a talented and motivated Sous Chef to join the kitchen team at a prestigious pri

Seeking a Sous Chef to support the Head Chef in a hotel kitchen, ensuring food quality and managing staff for exceptional dining experiences.

Seeking a Canapé Sous Chef for a high-end events and hospitality company in Surrey, focusing on premium catering for prestigious venues.

Seeking a supportive and hands-on Sous Chef to join a busy restaurant team in Liverpool.

Seeking a Junior Sous Chef for Oxford University to assist the Executive Head Chef in delivering high-quality food and service to the college community.

Seeking a Sous Chef for a role in Ware/Hertford, offering a salary of £36k-£39k per year with daytime hours and a focus on work-life balance.

Seeking a Sous Chef for an award-winning fine dining restaurant in Northamptonshire, offering up to £38,000, creativity, and career growth opportunities.

Seeking a Sous Chef for a role in Ware/Hertford offering a salary of £36,000-£39,000 per year with daytime hours and good work-life balance.

Seeking a Senior Sous Chef for a 150-cover Rosette standard restaurant in West Sussex, focusing on fresh, locally sourced ingredients and menu development. Responsibilities include assisting the Head Chef, training junior staff, and managing kitchen sections.

Part-time weekend Sous Chef needed for night shifts in Stowmarket, offering up to £16.

Seeking a Sous Chef for a fresh food Gastro pub in the Windsor area, creating weekend specials with seasonal fish and meats. Role is for passionate chefs who enjoy fresh food and culinary creativity.

Seeking a motivated and experienced Sous Chef for a catering team at Wattisham Airfield, preparing meals for up to 50 personnel.

Sous Chef needed at Prezzo Italian.

Sous Chef needed for a private school in Cranleigh to manage daily meal services for around 2000 meals.

Seeking a Sous Chef to support the Head Chef in a hotel kitchen, responsible for food preparation and quality standards.

Senior Sous Chef needed for a busy country gastro pub in Clitheroe, working closely with the Head Chef on daily kitchen duties.

Seeking an ambitious Senior/Sous Chef to enhance food quality and drive a desirable rural Yorkshire venue towards award-winning status.

Junior Sous Chef required for a quality-led kitchen focused on seasonal British produce and fine dining. Role involves supporting Head Chef, maintaining standards, and leading junior chefs.

Seeking a Sous Chef for a busy fresh food cafe in Peak District.

Seeking a Junior Sous Chef for a landmark hotel in Windsor, UK, starting June 2026.

Requires previous Head/Sous Chef experience. Temporary Chef needed for staff canteen cover in Rochester, UK.

We are looking for a Sous Chef to support the Head Chef across à la carte service, events, and weddings. Sous Chef – Boutique Hotel - Winchester – 32,000 base + tronc (approx 450/month). We are partnering with a boutique hotel to recruit a Sous Chef.

Seeking a Senior Sous Chef for a family-run independent restaurant in Burgess Hill, known for its high-quality, seasonal menu.

Sous Chef - From £35,000 per annum + paid overtime. An exciting opportunity has become available for a Sous Chef in Winchester with an award-winning event catering business delivering weddings, conferences, private parties and a variety of high-profile events. This Sous Chef position offers the cha

Seeking a Sous Chef for a luxury hotel known for its food quality and hospitality.

Seeking a Sous Chef for a busy fresh food kitchen in the Peak District.

Seeking a Junior Sous Chef for a 4 Star hotel and wedding venue in Hertfordshire.

Seeking a senior Sous Chef to support the Head Chef in running a 3 rosette level fresh food kitchen at a restaurant & hotel in the Cotswolds.

Sous Chef position for a full-time, permanent role in Blandford Forum, Dorset.