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Join our team at i Boss Lounge Restaurant and Live Music, Coventry's premier destination known for its stylish ambiance, premium shisha, handcrafted food, and live entertainment. We are looking for an experienced and creative individual to lead our kitchen operations and maintain our reputation for exceptional culinary experiences and world-class service. Key Responsibilities: • Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation., • Develop and innovate menus, ensuring high-quality, handcrafted dishes that delight our guests., • Manage kitchen staff, including hiring, training, scheduling, and performance management., • Maintain stringent standards of hygiene, food safety, and kitchen cleanliness., • Control food costs, manage inventory, and minimize waste., • Collaborate with the management team to ensure seamless service and guest satisfaction., • Ensure compliance with all health and safety regulations., • Contribute to a positive and productive kitchen environment. Qualifications: • Proven experience as a Head Chef or Senior Sous Chef in a high-volume restaurant or lounge setting., • Strong culinary skills, knowledge in Persian/ Kurdish food and a passion for creating innovative and high-quality dishes., • Excellent leadership, communication, and organizational abilities., • Proficient in menu development, food costing, and inventory management., • Up-to-date knowledge of food safety regulations and best practices., • Ability to work effectively in a fast-paced and dynamic environment, including evenings and weekends., • A commitment to delivering exceptional culinary standards and guest experiences.

i Boss Lounge Restaurant and Live Music, Coventry's premier destination for shisha, handcrafted food, and live entertainment, is seeking an experienced and dynamic Manager to lead our team. This role is crucial in upholding our reputation for world-class service and ensuring an exceptional experience for every guest. Key Responsibilities: • Oversee all daily operations of the restaurant, shisha lounge, and live music venue., • Lead, motivate, and manage a diverse team, including hiring, training, scheduling, and performance evaluations., • Ensure the highest standards of food quality, service, and customer satisfaction., • Manage inventory, stock control, and ordering to maintain optimal efficiency and profitability., • Develop and implement operational policies and procedures to enhance efficiency and guest experience., • Handle customer inquiries, feedback, and complaints professionally and promptly., • Maintain a safe, clean, and compliant environment, adhering to all health, safety, and licensing regulations., • Collaborate with the marketing team to promote events and special offers., • Have a Team Leader spirit, experienced in creating rotas., • Monitor financial performance, manage budgets, and identify opportunities for revenue growth. Qualifications: • Proven experience in a management role within the hospitality sector, ideally in a restaurant, lounge, or entertainment venue., • Strong leadership and team-building skills with the ability to inspire and develop staff., • Excellent communication, interpersonal, and problem-solving abilities., • A passion for delivering outstanding customer service and creating memorable experiences., • Knowledge of food and beverage operations, inventory management, and financial reporting., • Flexibility to work evenings, weekends, and holidays as required by the business.

i Boss Lounge Restaurant and Live Music, Coventry's premier destination for shisha, handcrafted food, and live entertainment, is seeking an experienced and dynamic Manager to lead our team. This role is crucial in upholding our reputation for world-class service and ensuring an exceptional experience for every guest. Key Responsibilities: • Oversee all daily operations of the restaurant, shisha lounge, and live music venue., • Lead, motivate, and manage a diverse team, including hiring, training, scheduling, and performance evaluations., • Ensure the highest standards of food quality, service, and customer satisfaction., • Manage inventory, stock control, and ordering to maintain optimal efficiency and profitability., • Develop and implement operational policies and procedures to enhance efficiency and guest experience., • Handle customer inquiries, feedback, and complaints professionally and promptly., • Maintain a safe, clean, and compliant environment, adhering to all health, safety, and licensing regulations., • Collaborate with the marketing team to promote events and special offers., • Have a Team Leader spirit, experienced in creating rotas., • Monitor financial performance, manage budgets, and identify opportunities for revenue growth. Qualifications: • Proven experience in a management role within the hospitality sector, ideally in a restaurant, lounge, or entertainment venue., • Strong leadership and team-building skills with the ability to inspire and develop staff., • Excellent communication, interpersonal, and problem-solving abilities., • A passion for delivering outstanding customer service and creating memorable experiences., • Knowledge of food and beverage operations, inventory management, and financial reporting., • Flexibility to work evenings, weekends, and holidays as required by the business.