Trabajos Waiters en Detroit, MichiganCrear alertas

NoHo Hospitality Team are seeking a dedicated, passionate Lead Server to join us in our partnership with Shinola, running the food and beverage for the world's first Shinola Hotel in Detroit.Inspired by the spirit and piazzas of southern Italy and Sicily,.Chef Andrew Carmellini's urban Ita

Come be a part of Heirloom Hospitality with one of our most vibrant venues, Townhouse Detroit! At Townhouse Detroit, where Culinary Tradition meets Modern Innovation, surrounded by luxurious chic decor and modern design, sophisticated service in Downtown Detroit.The Service Artist is an integral par

Plant Manager Detroit, MI - Onsite $140,000 - $160,000 Base Salary We're excited to partner once again with our growing manufacturing client as they build out their newest and largest Midwest facility in Detroit. The Clark Agency is proud to support this search for a hands-on, entrepreneurial Plant Manager who thrives in a fast-paced environment where smart, lean thinking and speed drive success. Key responsibilities include: • Planning, organizing, and directing optimum daily operations, • Implementing lean manufacturing and embracing Six Sigma principles, • Driving continuous improvement initiatives and analyzing production data for cost reductions and process enhancements, • Overseeing inventory, supply chain coordination, and preventive maintenance to minimize downtime, • Developing production schedules, performance metrics, and strategies aligned with company goals and market demand, • Ensuring compliance with safety, environmental, and quality standards (including GMPs, HACCP, and SQF), • Collaborating with senior leadership on capital needs and preparing performance reports, • Recruiting, mentoring, and developing plant staff while fostering a trusting, high-performance culture Requirements: • 10+ years of experience as a Plant Manager in high volume CPFG manufacturing environment., • BS degree in Business Management or equivalent relevant experience, • Deep knowledge of budgeting, strategic planning, resource allocation, and HR principles, • Outstanding communication, interpersonal, and organizational skills, • Proactive problem-solving mindset with a bias for action and operational excellence This is a rare opportunity to lead a "ready-now" facility that welcomes visitors, auditors, customers, and investors, in a lean, entrepreneurial culture that values speed, smarts, and servant leadership. If you're a hands-on leader who excels in fast-moving environments and is passionate about building great teams while delivering results, we'd love to connect.

Job Description Start your Jet's career! Whether you're looking for a new career or a second job to earn supplemental income, we’re looking for motivated, hardworking individuals who want to learn and grow with the company! Your responsibilities as a crew member involve dealing with customers in a courteous manner and taking payments as well as prepping and making pizzas and other menu items. If you're a team player that can work in a fast-paced environment, we're looking for you! Our Perks: • *Same day pay available!, • Flexible hours are available so you can choose your own schedule, • Overtime pay available after 40 hours, • Part-time and full-time positions available, • Day or evening shifts available, • Paid weekly, • No college degree required, • Employee discounts, • Subject to raises and promotions within the company, • Work at a variety of stations: dough making, pizza topping, prep, baking pizzas and making salads. Required Skills/Experience: • Must be polite, reliable, honest, and hard-working, • Pizza experience is a plus (but not required), • Excellent communication skills, • Exceptional customer service skills, • Ability to follow directions Responsibilities also include: • Answer phones, • Answer questions about our product, • Serve customers in a professional manner, • Food preparations, • Sanitizing and cleaning, • Be able to lift 50 lbs, • Operate a cash register and/or POS system, • Take orders and process payments, • Assist with training new employees With the exception of the company-owned Jet's Pizza® locations that are located in Michigan, Illinois, Florida, North Carolina, Kentucky, Texas, New York, and Colorado, all other Jet's Pizza locations are independently owned and operated by franchisees. This means that the franchisor Jet's America, Inc. has no involvement in running the daily operations of the franchisee, nor does the franchisor have any control or authority over the hiring, firing, wages, hours or terms and conditions of employment of the franchisee's employees. The independent franchisee controls all of those topics and makes decisions regarding them without the involvement of the franchisor. Franchisees are small business owners who are the sole employers for their own Jet's Pizza locations, and are solely responsible for compliance with all applicable laws, including employment laws. Jet's America, Inc. is the franchisor of the Jet's Pizza chain. As the franchisor it will not be involved with the employment policies and practices at franchised locations or with establishing the terms and conditions of any employment relationship with individuals applying to or hired at franchised locations.

Stateroom Steward - Hotel Room Housekeeping.

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

Restaurant Steward - Busser/Server.

Join a fast-paced, growing, and exciting company full of great opportunities!.Kellermeyer Bergensons Services (KBS) has an immediate opportunity to join our Janitorial Services Team as a Janitorial Crew Member.If you want a flexible schedule to earn some additional income while being part of an exci

Job Description Start your Jet's career I Whether you're looking for a new career or a second job to earn supplemental income, we’re looking for motivated, hardworking individuals who want to learn and grow with the company! Your responsibilities as a crew member involve dealing with customers in a courteous manner and taking payments as well as prepping and making pizzas and other menu items. If you're a team player that can work in a fast-paced environment, we're looking for you! Our Perks: • *Same day pay available I, • Flexible hours are available so you can choose your own schedule, • Overtime pay available after 40 hours, • Part-time and full-time positions available, • Day or evening shifts available, • Paid weekly, • No college degree required, • Employee discounts, • Subject to raises and promotions within the company, • Work at a variety of stations: dough making, pizza topping, prep, baking pizzas and making salads. Required Skills/Experience: • Must be polite, reliable, honest, and hard working, • Pizza experience is a plus (but not required), • Excellent communication skills, • Exceptional customer service skills, • Ability to follow directions Responsibilities also include: • Answer phones, • Answer questions about our product, • Serve customers in a professional manner, • Food preparations, • Sanitizing and cleaning, • Be able to lift 50 lbs, • Operate a cash register and/or POS system, • Take orders and process payments, • Assist with training new employees With the exception of the company-owned Jet's Pizza® locations that are located in Michigan, Illinois, Florida, North Carolina, Kentucky, Texas, New York, and Colorado, all other Jet's Pizza locations are independently owned and operated by franchisees. This means that the franchisor Jet's America, Inc. has no involvement in running the daily operations of the franchisee, nor does the franchisor have any control or authority over the hiring, firing, wages, hours or terms and conditions of employment of the franchisee's employees. The independent franchisee controls all of those topics and makes decisions regarding them without the involvement of the franchisor. Franchisees are small business owners who are the sole employers for their own Jet's Pizza locations, and are solely responsible for compliance with all applicable laws, including employment laws. Jet's America, Inc. is the franchisor of the Jet's Pizza chain. As the franchisor it will not be involved with the employment policies and practices at franchised locations or with establishing the terms and conditions of any employment relationship with individuals applying to or hired at franchised locations.

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of se

As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible. Delaware North Sportservice is hiring seasonal Food Runners to join our team at Comerica Park in Detroit, Michigan. Collaborate with kitchen team members and servers to ensure timely

Cold Stone Creamery - 16823 Kercheval Ave - [Server / Team Member] As a Crew Member at Coldstone Creamery you will: Make and serve the world's greatest ice cream; Create a one-of-a-kind experience for every person who walks in the door; Keep the store sparkling clean.

Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests.Clean and set tables in the outlet and perform other food service-related duties, including set up and general cleaning.Deliver food to guests dining in restaurant.Ensure guest satisfaction with

Sullivan's Steakhouse is hiring qualified applicants for Food Runners and Bussers in your area! Submit your resume or apply directly at www.

Server/Bartender - Atwater Brewery.

The Henry Ford is a nonprofit organization, an internationally recognized cultural destination, and a one-of-a-kind workplace.The Henry Ford provides unique educational experiences based on authentic objects, stories, and lives from America's traditions of ingenuity, resourcefulness and innovation.O

The Henry Ford is a nonprofit organization, an internationally recognized cultural destination, and a one-of-a-kind workplace.The Henry Ford provides unique educational experiences based on authentic objects, stories, and lives from America's traditions of ingenuity, resourcefulness and innovation.O

Job Description New restaurant alert! Daily Jam is a breakfast/brunch concept! Store operation hours are 7 am - 3 pm daily. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met. The ideal candidate will be outgoing, friendly and able to handle a fast paced environment. Some responsibilities are preparing dining room according to standard, adhering to safety standards and alcohol beverage control, suggest menu items, menu knowledge, multitask, providing for the needs of our guests, team efforts, cleaning tasks. Ensure guest satisfaction and a return visit.

Job Description Book Tower has welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit. Kamper’s, a 14th-floor rooftop bar with sweeping views of downtown Detroit. The indoor/outdoor cocktail lounge pays homage to its namesake and Book Tower’s original architect, Louis Kamper. The server is the telecommunication line in the restaurant; their communication style needs to be concise, clear, and courteous. Servers need to be knowledgeable about all aspects of the restaurant and city: food, beverage, service standards, local attractions, entertainment, etc. If they don’t know an appropriate response, they will seek it. Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Flexible schedule Server Job Responsibilities: • Greet tables with enthusiasm and a genuine smile welcoming their presence, • Adhere to established service standards and protocols, • Ring in orders timely and correctly, • Offer suggestions for beverage and food, don’t “upsell” but be genuinely invested in their experience, • Check in after courses are dropped within an appropriate timeframe to ensure their satisfaction, • If a guest has a qualm, bring it to the attention of a manager immediately and evaluate how to proceed from there, • Assist bartenders in proper rotation and polishing of glassware, silverware, and other service items, • If you take the last of anything, inform a manager if it needs to be ordered, or replenish it if it is within the restaurant, • Follow proper “manners” protocol when interacting with any guest, • Strong, upbeat and positive personality, • Commitment to high standards with impeccable attention to detail, • Passion for food, beverage and hospitality, • Ability to multi-task in a high volume, fast paced environment, • Team and family-oriented mentality, • Dependability, • Ability to stand and walk for extended periods of time, • Ability to lift and carry items when needed with a maximum weight of 50lbs Job Types: Full-time, Part-time Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Job DescriptionSalary: Position Title: Restaurant Steward (Dishwasher) Department: Culinary Reports to: Shift Supervisor + Executive Chef Supervises: None Position Summary: The position is responsible for maintaining clean and organized china, glassware, silverware and other kitchen utensils. Also, they are responsible for the disposal of waste and deep cleaning of all kitchen areas and equipment. Employment Status: Seasonal employees can expect a consistent schedule from (approximately) April to October each year. Each October, employees are allowed to submit requests to transition to either part-time or full-time status. The approval of these requests will be based on the needs of the Club and the employee's performance track record. Qualifications: • High school diploma or equivalent in appropriate experience, • Two or more years experience in a similar position, • Ability to work scheduled hours including, when necessary, holidays and weekends, • Ability to lift 50lbs., • Lifting, bending, twisting, reaching crouching, and crawling throughout the course of the job, • Being on your feet for an extended period of time Job Duties: • Serves as a positive role model by:, • Adhering to the same standards of service and behavior that peers are required to uphold, • Demonstrating effective communication skills through various digital platforms utilized by the Club, • Maintaining a positive and friendly demeanor at all times, • Working with peers to meet the needs of the team, • Representing the Club well in its relationships with members and vendors, • Continually provides services in the areas of:, • Exceeding the expectations of members and their guests, while representing the Club to the highest standards, • Washing and organizing china, glassware, silverware and other kitchen utensils, • Wiping and stocking server trays as they accumulate, • Stocking the dish room with empty glass racks, • Filling soap and towel dispensers at all hand sinks, • Maintaining clean counters, sinks, and shelves throughout all kitchen areas, • Maintaining a clean and organized Chemical Room, • Deep cleaning various kitchen equipment, • Disposing of trash and other waste, • Wiping the dumpster inside and out, • Assisting the culinary staff with other duties, as needed, • Assumes responsibility for the department by:, • Assisting supervisors in maintaining proper inventory levels, • Maintaining service areas in a neat clean and orderly manner, • Communicating with supervisors and peers concerning ongoing projects, • Results on which performance will be evaluated but are not limited to:, • Being attentive to the needs of the members, • General behavior and language, • Maintaining good hygiene and a professional appearance, • All but not limited to this Job Description

Job DescriptionPosition Description: COMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we dont sit back and let things happen, we make things happen! Whether were crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. Zuzu is ELIA Groups upscale Asian dining concept refined, experience-driven, and unapologetically bold. Zuzu blends elevated Asian culinary traditions with contemporary technique, high-energy design, and precision-driven hospitality. Combining an elegant dining experience with vibrant entertainment, ZuZu is the ultimate destination for celebrations and sophisticated evenings. Set against a backdrop of luxurious interiors and dynamic energy, ZuZu is more than a restaurant its a destination. POSITION SUMMARY Food Runners are responsible for the accurate and efficient delivery of food from kitchen to guest. They ensure every plate is presented as intendedhot, clean, and correctand that service moves in rhythm with the kitchen. This role requires organization, urgency, and attention to detail. Runners are expected to uphold Zuzus service standards and support the entire floor and kitchen team throughout service. KEY RESPONSIBILITIES Accuracy and Presentation \tVerify all items before leaving the pass. \tDeliver plates as designed by the chef, maintaining temperature and presentation. \tHandle all plateware and glassware carefully and professionally. Timing and Flow \tMove efficiently while maintaining control and awareness. \tCoordinate with servers and the expo chef to ensure proper pacing of courses. \tAnticipate needs to keep service flow steady and uninterrupted. Communication \tAnnounce dishes clearly when leaving the kitchen. \tRelay guest feedback, dietary notes, or timing adjustments promptly. \tMaintain open communication between the kitchen, expo, and dining room teams. Cleanliness and Organization \tKeep runner stations, pass, and side stations clean and stocked. \tAssist in maintaining a clean and organized service area throughout the shift. \tSupport end-of-shift breakdown and restocking for the following service. Team Support \tAssist servers and fellow runners as needed. \tMaintain professionalism, composure, and pace during high-volume service. \tActively contribute to a cooperative and disciplined team environment. Expectations \tAll food is delivered hot, accurate, and properly presented. \tStations remain organized and fully stocked. \tCommunication is clear, direct, and professional. \tThe runner moves with urgency, purpose, and composure. QUALIFICATIONS \tPrior restaurant experience is a plus, but not required willing to train the right candidate with a strong work ethic and positive attitude. \tAbility to thrive in a fast-paced, high-pressure environment. \tExcellent communication skills and a friendly, team-oriented demeanor. \tComfortable interacting with guests and coordinating with servers, hosts, and kitchen staff. \tStrong sense of urgency, organization, and attention to detail. \tMust be punctual, dependable, and maintain a clean, professional appearance. \tAbility to carry and deliver multiple plates or trays safely and efficiently. \tAble to understand and follow verbal and written instructions, including table numbers and menu items WHAT WERE LOOKING FOR At ELIA, we use our unique experience and contributions to deliver more than value we set new standards! The Food Runner we seek is someone looking for more than a job we want to work with someone who is as passionate as us about what we do and how we go about doing it. COMPENSATION & BENEFITS \tHealth, Dental, and Vision Insurance \t401(k) \tEmployee Dining Benefits \tCompetitive hourly pay \tFlexible schedulingPHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand for a prolonged period, reach, bend and lift heavy objects. The noise and activity level in the work environment is typically high. You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools. \tStanding for Long Periods: Food Runners are usually on their feet for most, if not all, of their shifts, which can last several hours. \tLifting and Carrying: Food Runners need to lift and carry heavy items such as kegs, boxes of liquor, beer cases, or ice buckets, which can weigh 20-50 pounds or more. \tManual Dexterity and Coordination: Food running requires precision in handling bottles, glasses, and tools. Fast, coordinated movements are essential for mixing drinks, pouring accurately, and working efficiently. \tStamina and Endurance: The role can be physically taxing, with long shifts that may extend late into the night, requiring the Food Runner to remain energetic and focused. \tRepetitive Motions: Food Runners frequently repeat actions like shaking cocktails, opening bottles, and using bar tools, which can lead to strain over time. \tGood Vision and Hearing: Clear vision is necessary for reading labels, preparing drinks, and observing customers. Good hearing helps Food Runners understand orders in noisy environments. \tBalance and Agility: Food Runners often work in fast-paced environments, where they need to move quickly and carefully, avoiding spills or accidents. \tBasic Physical Strength: Being able to handle the physical aspects of cleaning the bar, stocking supplies, and handling waste or broken items is crucial. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. $10.00 - $12.00 Hourly

Job DescriptionPosition Description: COMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we dont sit back and let things happen, we make things happen! Whether were crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. Zuzu is ELIA Groups upscale Asian dining concept refined, experience-driven, and unapologetically bold. Zuzu blends elevated Asian culinary traditions with contemporary technique, high-energy design, and precision-driven hospitality. Combining an elegant dining experience with vibrant entertainment, ZuZu is the ultimate destination for celebrations and sophisticated evenings. Set against a backdrop of luxurious interiors and dynamic energy, ZuZu is more than a restaurant its a destination.POSITION SUMMARY Zuzu is seeking a polished, knowledgeable, and hospitality driven Fine Dining Server to join our front of house team. This role is essential in delivering an exceptional guest experience by providing attentive, elevated, and personalized service that reflects the standards of our upscale dining environment. The Fine Dining Server will guide guests through the menu with confidence, demonstrate a strong understanding of food and beverage offerings, and maintain the highest level of professionalism and service etiquette. This position works closely with the entire FOH team to ensure seamless service, guest satisfaction, and the overall success of each service period. KEY RESPONSIBILITIES \tInteract with customers, take orders and drinks \tAssess customers needs and preferences and make recommendations \tPlan and present menus and drink lists \tExecute full dinner and wine service \tKnow the steps of service \tCheck customers identification and confirm it meets legal drinking age \tMaintain side work throughout all parts of your shift. \tStay guest focused and nurture an excellent guest experience \tComply with all food and beverage regulations QUALIFICATIONS \t5+ years experience in Fine Dining \tResume and proven working experience as a fine dining server \tExcellent knowledge of wine, alcohol, and menu items \tComputer literacy \tPositive attitude and excellent communication skills \tServSafe Food Handlers certificate WHAT WERE LOOKING FOR At ELIA, we use our unique experience and contributions to deliver more than value we set new standards! We seek someone that is looking for more than a job we want to work with someone who is as passionate as us about what we do and how we go about doing it. We are seeking a Fine Dining server who is: \tGraceful, polished, and service-focused, delivering an elevated guest experience \tCalm and composed under pressure, even during high-volume service \tMeticulous with details, from menu knowledge to service etiquette \tCommitted to maintaining exceptional standards of hospitality and professionalism \tDriven to create memorable, lasting guest experiences through genuine hospitality COMPENSATION & BENEFITS\tHealth, Dental, and Vision Insurance \t401(k) \tEmployee Dining Benefits PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successful perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high. \tStamina and Endurance: Ability to work long hours on your feet, including during busy periods and events. \tStrength: Capability to lift and move heavy kitchen equipment, pots, pans, and food items, often weighing up to 50 pounds. \tMobility: Agility to navigate tight or crowded kitchen spaces and quickly respond to various tasks and emergencies. \tManual Dexterity: Skill in handling cooking tools and equipment with precision, including chopping, stirring, and plating. \tGood Hand-Eye Coordination: Coordination for tasks like food preparation, arranging dishes, and managing multiple kitchen activities simultaneously. \tTolerance to Heat and Moisture: Comfort working in hot, steamy kitchen environments with exposure to high temperatures from stoves, ovens, and dishwashers. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $5.49 - $5.49 Hourly

Job Description Method Hospitality is welcoming a series of new food and beverage concepts to the growing scene in downtown Detroit. We are looking for passionate hospitality professionals to join our team and Hiroki San. Hiroki San, a new iteration of Method’s famed Philadelphia eatery, Hiroki, that will feature izakaya and omakase style dining and will have two additional spaces to enhance your experience; Sakazuki, an intimate street-level sake pub featuring exclusive Japanese libations; and Aladdin Sane, a dreamy, upscale cocktail escape with a selection of world-class whiskeys and spirits from around the globe. Server Job Responsibilities: • Greet tables with enthusiasm and a genuine smile welcoming their presence, • Strong, upbeat and positive personality, • Adhere to established service standards and protocols, • Ring in orders timely and correctly, • Offer suggestions for beverage and food, by genuinely investing in and enhancing the guest’s experience, • Check in after courses are dropped within an appropriate timeframe to ensure their satisfaction, • If a guest has a qualm, bring it to the attention of a manager immediately and evaluate how to proceed from there, • Commitment to high standards with impeccable attention to detail, • Passion for food, beverage and hospitality, • Ability to multi-task in a high volume, fast paced environment, • Team oriented mentality, • Knowledge of Japanese cuisine preferred, • Knowledge of both classic and current food and beverage trends, • Minimum 2-3 years of service experience in an upscale setting, • Must have excellent written and verbal communication skills Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Job DescriptionPosition Description: COMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we dont sit back and let things happen, we make things happen! Whether were crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. Zuzu is ELIA Groups upscale Asian dining concept refined, experience-driven, and unapologetically bold. Zuzu blends elevated Asian culinary traditions with contemporary technique, high-energy design, and precision-driven hospitality. Combining an elegant dining experience with vibrant entertainment, ZuZu is the ultimate destination for celebrations and sophisticated evenings. Set against a backdrop of luxurious interiors and dynamic energy, ZuZu is more than a restaurant its a destination.POSITION SUMMARY Zuzu is seeking a polished, knowledgeable, and hospitality driven Cocktail Server to join our front of house team. This role is essential in delivering an exceptional guest experience by providing attentive, elevated, and personalized service that reflects the standards of our upscale dining environment. The Cocktail Server will guide guests through the menu with confidence, demonstrate a strong understanding of food and beverage offerings, and maintain the highest level of professionalism and service etiquette. This position works closely with the entire FOH team to ensure seamless service, guest satisfaction, and the overall success of each service period. KEY RESPONSIBILITIES \tInteract with guests take orders and drinks \tTake drink orders and provide recommendations based on customer preferences \tMix and serve a diverse range of cocktails with precision and creativity \tEnsure timely and accurate delivery of drinks to tables \tEngage with guests to ensure satisfaction and address any concerns \tCollaborate with the bar and kitchen staff to maintain a seamless flow of service \tUpsell additional menu items and promotions \tMaintain cleanliness and organization in the serving area QUALIFICATIONS \tProven experience as a Cocktail Server or similar role in a restaurant setting \tExtensive knowledge of cocktails, spirits, and mixology techniques \tExcellent interpersonal and communication skills \tAbility to multitask and thrive in a fast-paced environment \tPositive attitude and a strong commitment to customer satisfaction \tBasic math skills for processing orders and handling payments \tTIPS or similar certification is a plus WHAT WERE LOOKING FOR At ELIA, we use our unique experience and contributions to deliver more than value we set new standards! We seek someone that is looking for more than a job we want to work with someone who is as passionate as us about what we do and how we go about doing it. We are seeking a Cocktail Server who is: \tGraceful, polished, and service-focused, delivering an elevated guest experience \tCalm and composed under pressure, even during high-volume service \tMeticulous with details, from menu knowledge to service etiquette \tCommitted to maintaining exceptional standards of hospitality and professionalism \tDriven to create memorable, lasting guest experiences through genuine hospitality COMPENSATION & BENEFITS \tHealth, Dental, and Vision Insurance \t401(k) \tEmployee Dining Benefits PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend, walk up and down stairs and lift heavy objects up to 25 lbs. The noise level in the work environment is typically high. \tStamina and Endurance: Ability to work long hours on your feet, including during busy periods and events. \tStrength: Capability to lift and move heavy kitchen equipment, pots, pans, and food items, often weighing up to 50 pounds. \tMobility: Agility to navigate tight or crowded kitchen spaces and quickly respond to various tasks and emergencies. \tManual Dexterity: Skill in handling cooking tools and equipment with precision, including chopping, stirring, and plating. \tGood Hand-Eye Coordination: Coordination for tasks like food preparation, arranging dishes, and managing multiple kitchen activities simultaneously. \tTolerance to Heat and Moisture: Comfort working in hot, steamy kitchen environments with exposure to high temperatures from stoves, ovens, and dishwashers. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $5.49 - $5.49 Hourly

Job DescriptionDescription: Detroit Golf Club is one of Detroit’s premier private clubs with a long-standing tradition of exceptional golf and hospitality. Our team plays a key role in creating a first-class experience for every member and guest who visits the club. Server Reports to: Dining Room Manager, Food and Beverage Director, Catering and Special Events Coordinator Job Summary (Essential Functions) Provide food and beverage service to club members and guests. Job Tasks/Duties • Sets up side station and performs assigned side (prep) work., • Provides immediate attention to all members and guests upon seating., • Makes sure that children are in the appropriate type of seat and are safe and secure., • Distributes food and wine menus; answers questions., • Fills glasses with ice water and suggests menu items., • Ensure that the correct account numbers and names are given for billing., • Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections., • Places orders with kitchen; informs cooks about any special cooking instructions., • Assembles food on tray; procures items from each station as necessary., • Serves meals; places dishes by courses in front of each person., • Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary., • Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware., • Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks., • Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks., • Presents the bill., • Keeps dining areas and bus station areas clean, neat and orderly., • Clears, cleans and resets tables that have been vacated., • Advises supervisor of any complaints as soon as they occur., • Performs clean-up and closing duties as assigned by manager., • Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager. • Thanks members and guests; invites them to return., • Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests. Requirements: Education and/or Experience • Grade 12 education., • Two years of comparable wait service experience preferred., • The ability to read, write and execute basic math skills. Job Knowledge, Core Competencies and Expectations • Greet and acknowledge members and guests., • Is knowledgeable about the menu, buffet and wine list., • Ability to time the service of each course., • Learns members’ names and their special preferences., • Knowledge of wines and spirits., • Knowledge of and ability to perform required role during emergency situations., • Learn and execute proper steps of service. Licenses and Special Requirements · Food safety certification. · Of legal age to serve alcoholic beverages. · Alcoholic beverage certification. Physical Demands and Work Environment · Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. · Push, pull or lift up to 50 pounds. · Continuous repetitive motions. · Work in hot, humid and noisy environment.

Job DescriptionPosition Description: COMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we dont sit back and let things happen, we make things happen! Whether were crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. POSITION SUMMARY We are looking for a motivated, hardworking, and passionate Server Assistant with incredibly high standards to join the Elia Group team. You will be responsible for food service of all tables and seating areas in a high-volume restaurant, bar or lounge. The Food Runner/Server Assistant assists the kitchen and Servers with food service, proper set-up and maintenance of functioning spaces, as well as serving guests and keeping the side stations clean and well stocked. The Food Runner/Server Assistant will assist management with the training/mentoring of new employees as requested and works in an efficient and professional manner while maintaining a positive attitude and always delivering superior guest service. KEY RESPONSIBILITIES \tThis position will cross train as a Barback, Food runner, and Polisher Provide a friendly, inviting and personal environment for guests Anticipate guest needs and respond to guest inquiries and requests in a courteous and polite manner Adhere to all standard operating procedures and sequence of service standards Maintain line of sight/atmosphere control by circulating through your work area throughout shift Respond to guest concerns/complaints and correct errors or resolve complaints with a positive attitude Keep tabletops, floors and service areas clean/free of dirty glasses, dirty ashtrays, trash and any unnecessary items throughout shift Keep service station and service equipment storage clean and organized Safely transport service trays from table areas to back of house or service station Clean all spills and waste immediately, Sweep and mop as needed and Polish and wash glassware throughout shift Responsible for making sure your area is always prepped accordingly with supplies and that it is kept clean to run as efficiently as possible Clear tables of debris and any spillage throughout the shift Adhere to all specified marketing requirements and guidelines (guest list, reservations, social media, etc.) Record and report any equipment failure and/or safety hazards to a manager immediately Performs other job-related duties as assigned QUALIFICATIONS \tHigh school diploma or equivalent. \tValid drivers license and proven ability to safely operate light vehicles, such as golf carts. \tPrevious experience in a similar role in a hospitality or event setting preferred. \tStrong organizational skills and attention to detail. \tAbility to perform physical activities, including lifting up to 50 pounds, bending, and standing for long periods. \tWillingness to work in various outdoor weather conditions. \tExcellent time management skills and the ability to work autonomously. \tTeam player with good communication skills. WHAT WERE LOOKING FOR At ELIA, we use our unique experience and contributions to deliver more than value we set new standards! We seek someone that is looking for more than a job we want to work with someone who is as passionate as us about what we do and how we go about doing it. COMPENSATION & BENEFITS \tHealth, Dental, and Vision Insurance \t401(k) \tEmployee Dining Benefits \tFlexible Schedule PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high. \tStamina and Endurance: Ability to stand, walk, and move for extended periods during shifts, often in fast-paced or busy environments. \tStrength: Capability to lift and carry heavy objects, such as luggage, equipment, or cleaning supplies, typically weighing up to 50 pounds or more. \tManual Dexterity: Skill in handling a variety of tasks, such as cleaning, carrying items, or assisting guests with luggage. \tMobility: Ability to bend, stoop, kneel, climb stairs, and reach in order to perform various tasks throughout the facility. \tCoordination: Good hand-eye coordination for handling equipment and performing duties like cleaning, moving items, or organizing spaces. \tTolerating Heat and Cold: Comfort working in various environments, including outdoor or non-climate-controlled areas, especially when moving between buildings or loading/unloading items. \tVisual and Hearing Acuity: Necessary for observing surroundings, assisting guests, and communicating with staff and visitors. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $10.00 - $12.00 Hourly

Job DescriptionSalary: Position Title: Harborside Grill Restaurant Server Assistant Department: Dining Operations Division: Food and Beverage Reports to: Dining Room Captain/Supervisor Food and Beverage Director Supervises: None Company Summary: With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a love for life on the water. While honoring our legacy, we also embrace a spirit of innovation driven by a desire to enhance our member experience in every way possible. We seek dedicated individuals who share our passion for hospitality and aspire to make a meaningful impact in our community. Whether you're a professional exploring a long-term career, seeking supplemental income, or a local resident looking for a fun summer jobwe invite you to consider charting your course with us. Position Summary: The position is responsible for setting and cleaning dining areas before, during and after service. Additionally, they may be asked to assist with side work and other general service duties, including carryout expediting. Server Assistantswill provide premium service for members and their guests, abiding by the service standards of the Club. The Server Assistant staff will also be expected to go above and beyond to deliver memorable events, while bringing a high level of energy and professionalism. Employment Status: Most new and returning employees are hired under a seasonal employment status. Seasonal employees can typically expect a consistent schedule from approximately April to October each year. At the end of each respective season, employees are encouraged to submit requests to transition to either year-round part-time or full-time status. Approval of these requests will be contingent upon the needs of the Club and the employee's performance track record. Qualifications: • Minimum high school diploma or equivalent experience, • Two or more years of experience preferred, • Ability to work flexible hours, including key holidays, evenings, and weekends, • Demonstrated strong organizational skills, • Excellent interpersonal and communication skills, • Physical capability to withstand prolonged periods of standing, walking, bending, reaching, and twisting, • Ability to consistently lift over 50 lbs, • Serve as a positive role model by:, • Embodying Club values and high standards that all members and staff are expected to uphold, • Effectively utilizing the various digital platforms used by the Club, • Maintaining a collaborative and friendly demeanor while working to improve the member experience, • Always representing the Club well, • Provide key assistance to the Club by:, • Exceeding the expectations of members and their guests, while representing the Club to the highest standards, • Assisting servers in their general duties, • Assisting in water service, • Assisting in carrying food trays to tables, • Removing soiled dishes from dining areas, • Removing and replacing soiled linen, as needed, • Cleaning floors in dining areas, as needed, • Setting tables with silverware and glassware, • Socking server stations, • Collecting trash from dining areas, • Continuously keeping ice buckets filled, • Continually seek to enhanced knowledge and skills related to service, • Maintaining self-awareness of members, management and peers, • Evaluation criteria include but are not limited to:, • Successful alignment with Club values and professional standards, • Exhibiting a collaborative spirit when working with members and staff, • Demonstrating the ability to make appropriate choices, especially in stressful situations, • Maintaining good hygiene and a professional appearance, • All duties as outlined in this position profile

Job DescriptionWe are seeking a highly motivated and detail-oriented Food Runner to join our dynamic team. This role is essential in providing exceptional dining experiences for our guests by efficiently and accurately delivering food orders from the kitchen to the dining room.Responsibilities● Efficiently transport food orders from the kitchen to the dining room, ensuring timely delivery and proper presentation.● Maintain a thorough knowledge of the menu and be able to identify and correct any order discrepancies.● Collaborate closely with the kitchen and waitstaff to ensure seamless service.● Maintain a clean and organized workspace, adhering to all health and safety standards.● Possess a strong sense of urgency and the ability to work efficiently under pressure.● Contribute to a positive and teamwork-oriented environment.Qualifications● Previous experience in an upscale restaurant setting preferred.● Strong communication and interpersonal skills.● Ability to work effectively as part of a team.● Attention to detail and the ability to multitask.● Physical stamina to stand for extended periods and carry heavy plates.● Ability to work flexible hours, including weekends and evenings.BenefitsBenefitsWe offer a dynamic and rewarding work environment with the opportunity to be part of a world-class restaurant team. If you are passionate about providing exceptional guest experiences and thrive in a fast-paced setting. This will be a tipped position. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionWe are seeking an experienced and passionate fine dining server to join our team and provide exceptional service to our discerning clientele. The ideal candidate will possess extensive knowledge of food and wine, impeccable presentation skills, and a genuine passion for creating memorable dining experiences. Responsibilities:Guest Service:● Warmly welcome and professionally greet guests.● Efficiently seat and section guests according to arrival order and reservation status.● Present menus with detailed knowledge and answer questions about ingredients, preparation methods, and food pairings.● Offer personalized recommendations based on guest preferences and dietary restrictions.● Provide attentive and unobtrusive service throughout the dining experience, ensuring guests' needs are anticipated and met.● Deliver food and beverages with impeccable timing and presentation.● Address guest concerns promptly and courteously, ensuring their satisfaction. Food and Beverage Knowledge:● Possess in-depth knowledge of the menu, including preparation methods, ingredients, and seasonality of dishes.● Maintain an extensive understanding of wine varietals and food pairing principles.● Confidently recommend wines and beverages to complement each course. Restaurant Operations:● Maintain a clean and organized dining area, ensuring tables are set and ready for guests.● Follow established service protocols for food and beverage presentation and clearance.● Process payments accurately and efficiently.● Collaborate effectively with kitchen and service staff to ensure seamless operations.● Adhere to all health and safety regulations.Professionalism:● Always maintain a professional demeanor and appearance.● Communicate clearly and effectively with guests and colleagues.● Demonstrate a positive and enthusiastic attitude.● Be adaptable and willing to learn new skills.● Contribute to a positive and supportive team environment. Qualifications:● Minimum 2-3 years of experience in fine dining or upscale restaurant settings.● Extensive knowledge of food and wine, including food pairing principles.● Excellent communication and interpersonal skills.● Strong attention to detail and commitment to accuracy.● Ability to work independently and as part of a team.● Professional appearance and demeanor.● Must be at least 21 years of age.● ServSafe certification preferred. Benefits: Opportunities for professional development and advancement, Positive and supportive work environment, and Work in a high-end and dynamic environment.Please note that all positions above are tipped positions. Hourly wage and daily tips will depend on position worked. If you are passionate about hospitality and want to be a part of an innovative and fast-growing new restaurant group, we want to speak to you. Please reply with your resume and a member of our management team will reach out to you soon. Fixins Soul Kitchen is an Equal Opportunity Employer. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionDescription: Country Club of Detroit is looking for seasonal servers to assist in our multiple dining venues throughout our Club. Dining venues include our Poolside Grill (located on our Summer Village Campus) and internal Clubhouse (Men's Lockerroom Lounge, Grille Room, Main Dining) and range from casual to fine dining experiences. Our seasonal servers can start as early as April 15th and can work potentially through September 30th (or November 1st for halfway house employees), depending on the season. A Day in the Life (Summary): Servers at Country Club of Detroit work under guidance from the Lead Servers. Servers provide exceptional dining experiences to Members and guests ensuring tables are clean and tidy upon arrival and will then present menus while being knowledgeable of menu items and available beverages, take orders, serve food and beverages, complete side work and take initiative in setting up future service events as well as being an overall team player. Essential Job Duties: • Greet and acknowledge Members and guests, • Distributes and is knowledgeable about menu and beverages, • Ability to time the service of each course, • Learns Member’s names and their special preferences, • Ensures correct account numbers for billing, • Present a polity and friendly attitude, • Sets up side station and performs assigned side (prep) work, • Provides immediate attention to all Members and guests, • Removes soiled dishes and clears tables after each course and resets with appropriate silverware, • Knowledge of applicable laws and regulations, • Ability to evaluate customer satisfaction and be responsive, • Impeccable customer service and social perceptiveness, • Ability to enforce club policies regarding the consumption of alcohol and other rules & etiquette of the club, • Accountability in maintaining inventory and processing chits, • Physical ability to stand or walk for long periods of time, • Frequent walking throughout premises, • Standing for prolonged periods of time, • Bending, Stooping and lifting regularly, • Fast-paced environment with exposure to loud music/noises and alcohol

Job Description Book Tower and Method Hospitality are looking for passionate Servers to join our team at Le Suprême, located on the corner of Washington Blvd and Grand River in the historic Book Tower. Le Suprême, offers all-day French fare in the brasserie’s elegant dining room, alfresco, in the restaurant’s bar or within its private dining room. Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. Le Suprême’s full-service bar will also offer a curated cocktail program and a selection of over 300 world-class wines and champagne. Server Job Responsibilities: • Greet tables with enthusiasm and a genuine smile welcoming their presence, • Strong, upbeat and positive personality, • Adhere to established service standards and protocols, • Ring in orders correctly & in a timely fashion, • Offer suggestions for beverage and food, by genuinely investing in and enhancing the guest’s experience, • Check in after courses are dropped within an appropriate timeframe to ensure guests’ satisfaction, • If a guest has a qualm, bring it to the attention of a manager immediately and evaluate how to proceed from there, • Commitment to high standards with impeccable attention to detail, • Passion for food, beverage and hospitality, • Ability to multi-task in a high volume, fast paced environment, • Team oriented mentality, • Knowledge of both classic and current food and beverage trends, • Minimum 2-3 years of service experience in an fast-paced & upscale setting, • Must have excellent written and verbal communication skills, • Must be a team player with a strong work ethic Working Conditions/Environment • The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight to 10 (8 to 10) hours per day., • Agility in executing fast-paced movements to navigate different areas of the property efficiently., • The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds. The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EEOC Statement Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Job Description We are seeking a Server to join our dedicated team! The Server's responsibilities include food preparation and customer service, as well as taking and fulfilling orders. We are looking for someone who is friendly and fun, has prior experience in a similar role, and is comfortable with working in a high-pressure environment. Responsibilities: • Display a positive attitude toward guests and coworkers., • Be able to hear and discern guests' orders., • Follow cooking instructions provided by the kitchen staff., • Follow instructions provided to you by your manager., • Communicate with other restaurant employees., • Act as a model representative of the company's food, service, and brand values., • Work in a safe manner; handle food safely; and prevent accidents. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Morrison Living is hiring immediately for part time WAITER/WAITRESS positions. • Location: Corewell Commons Dearborn - 16351 Rotunda, Dearborn, MI 48120., • Schedule: Part time schedule. Sunday through Saturday, hours may vary. Further details upon interview., • Requirement: Previous experience as a waiter/waitress is preferred., • Fixed Pay Rate: $15.99 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service., • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests., • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens., • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated., • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff., • Collects tickets and follow proper cash-handling procedures., • Promotes a clean, safe and neat environment for guests., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor., • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards., • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties during special events and functions., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

Job Description Method Hospitality has welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit. We are looking for passionate hospitality professionals to join our team at Hiroki San. Hiroki San, a new iteration of Method’s famed Philadelphia eatery, Hiroki, that will feature izakaya and omakase style dining along with two additional spaces to enhance your experience; Sakazuki, an intimate street-level sake pub featuring exclusive Japanese libations; and Aladdin Sane, a dreamy, upscale cocktail escape with a selection of world-class whiskeys and spirits from around the globe. Server Assistant / Food Runner Job Responsibilities: • Assist Servers in providing warm and efficient service to all guests, • Service tables with enthusiasm and a genuine smile welcoming their presence, • Adhere to established service standards and protocols, • Deliver orders timely and correctly, and perform table maintenance in an efficient and gracious manner, • Check in after courses are dropped within an appropriate timeframe to ensure their satisfaction, • Assist servers in proper rotation and polishing of glassware, silverware, and other service items, • Follow proper “Manners” protocol when interacting with any guest, • Come to work prepared with appropriate tools, laundered and pressed uniform, correct shoes, and a good attitude, • Strong, upbeat and positive personality, • Commitment to high standards with impeccable attention to detail, • Ability to multi-task in a high volume, fast paced environment, • Team and oriented mentality, • Dependability, • Knowledge of both classic and current food and beverage trends, • Minimum 1-2 years of service experience in an upscale setting, • Must have excellent written and verbal communication skills, • Must be a team player with a strong work ethic Working Conditions/Environment • The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight to 10 (8 to 10) hours per day., • Agility in executing fast-paced movements to navigate different areas of the property efficiently. EEOC Statement Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Job DescriptionPosition Description: COMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we dont sit back and let things happen, we make things happen! Whether were crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. Parc represents the evolution of refined American dining in the heart of Detroit elevated yet approachable, sophisticated yet warm. Our culinary philosophy celebrates seasonal ingredients, disciplined technique, thoughtful sourcing, and a dining experience that is both memorable and timeless.POSITION SUMMARY Parc is looking for a motivated, hardworking, and passionate Server Assistant with incredibly high standards to join the Elia Group team. You will be responsible for food service of all tables and seating areas in a high-volume restaurant, bar or lounge. The Food Runner/Server Assistant assists the kitchen and Servers with food service, proper set-up and maintenance of functioning spaces, as well as serving guests and keeping the side stations clean and well stocked. The Food Runner/Server Assistant will assist management with the training/mentoring of new employees as requested and works in an efficient and professional manner while maintaining a positive attitude and always delivering superior guest service. KEY RESPONSIBILITIES \tThis position will cross train as a Barback, Food runner, and Polisher \tProvide a friendly, inviting and personal environment for guests \tAnticipate guest needs and respond to guest inquiries and requests in a courteous and polite manner \tAdhere to all standard operating procedures and sequence of service standards \tMaintain line of sight/atmosphere control by circulating through your work area throughout shift \tRespond to guest concerns/complaints and correct errors or resolve complaints with a positive attitude \tKeep tabletops, floors and service areas clean/free of dirty glasses, dirty ashtrays, trash and any unnecessary items throughout shift \tKeep service station and service equipment storage clean and organized \tSafely transport service trays from table areas to back of house or service station \tClean all spills and waste immediately, Sweep and mop as needed and Polish and wash glassware throughout shift \tResponsible for making sure your area is always prepped accordingly with supplies and that it is kept clean to run as efficiently as possible \tClear tables of debris and any spillage throughout the shift \tAdhere to all specified marketing requirements and guidelines (guest list, reservations, social media, etc.) \tRecord and report any equipment failure and/or safety hazards to a manager immediately \tPerforms other job-related duties as assigned QUALIFICATIONS \tHigh school diploma or equivalent. \tValid drivers license and proven ability to safely operate light vehicles, such as golf carts. \tPrevious experience in a similar role in a hospitality or event setting preferred. \tStrong organizational skills and attention to detail. \tAbility to perform physical activities, including lifting up to 50 pounds, bending, and standing for long periods. \tWillingness to work in various outdoor weather conditions. \tExcellent time management skills and the ability to work autonomously. \tTeam player with good communication skills. WHAT WERE LOOKING FOR At Parc, we use our unique experience and contributions to deliver more than value we set new standards! We seek someone that is looking for more than a job we want to work with someone who is as passionate as us about what we do and how we go about doing it. COMPENSATION & BENEFITS \tHealth, Dental, and Vision Insurance \t401(k) Plans \tEmployee Dining Benefits \tFlexible Schedule PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high. \tStamina and Endurance: Ability to stand, walk, and move for extended periods during shifts, often in fast-paced or busy environments. \tStrength: Capability to lift and carry heavy objects, such as luggage, equipment, or cleaning supplies, typically weighing up to 50 pounds or more. \tManual Dexterity: Skill in handling a variety of tasks, such as cleaning, carrying items, or assisting guests with luggage. \tMobility: Ability to bend, stoop, kneel, climb stairs, and reach in order to perform various tasks throughout the facility. \tCoordination: Good hand-eye coordination for handling equipment and performing duties like cleaning, moving items, or organizing spaces. \tTolerating Heat and Cold: Comfort working in various environments, including outdoor or non-climate-controlled areas, especially when moving between buildings or loading/unloading items. \tVisual and Hearing Acuity: Necessary for observing surroundings, assisting guests, and communicating with staff and visitors. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $9.00 - $9.50 Hourly

Job DescriptionSalary: Position Title: Seasonal Harborside Grill Server Department: Food and Beverage Reports to: Harborside Grill Supervisor Supervises: None Position Summary: The position is responsible for providing daily food service with a high execution of professionalism and hospitality. The Harborside Grill provides premium poolside service for members and their guests, abiding by the service standards of the Club. The staff will be expected to have an excellent understanding of outdoor, table-side service. The Harborside Grill Staff will also be expected to go above and beyond to deliver memorable events, while bringing a high level of energy and professionalism. Work will generally be performed in both indoor and outdoor environments, with exposure to varying weather conditions. Employment Status: Seasonal employees can expect a consistent schedule from (approximately) April to October each year. Each October, employees are allowed to submit requests to transition to either part-time or full-time status. The approval of these requests will be based on the needs of the Club and the employee's performance track record. Qualifications: * High school diploma or equivalent in appropriate experience * Two or more years experience in a similar position preferred * Ability to work scheduled hours including, when necessary, holidays and weekends * Ability to lift 50 lbs. * Lifting, bending, twisting, reaching crouching, and crawling throughout the course of the job * Being on your feet for an extended period of time Job Duties: * Serves as a positive role model by: * Adhering to the same standards of service and behavior that peers are required to uphold * Demonstrating effective communication skills through various digital platforms utilized by the Club * Maintaining a positive and friendly demeanor at all times * Working with peers to meet the needs of the team * Representing the Club well in its relationships with members and vendors * Continually provides services in the areas of: * Exceeding the expectations of members and their guests, while representing the Club to the highest standards * Inspecting service areas prior to opening to ensure that adequate supplies are available * Knowledge of menu, menu enhancements and preparation methods * Understanding of unique and complementary flavor pairings * Constant awareness of restaurant flow * Impeccable service and social perceptiveness * Ability to evaluate guest satisfaction and responsiveness * Collecting checks and payments for items served * Carefully following all laws and club policies and procedures regarding alcoholic beverage service * Slowing and refusing alcoholic beverage service when necessary * Continually seek to enhance knowledge and skills related to service * Maintaining self-awareness of members, management and peers * Assumes responsibility for the department by: * Assisting supervisors in maintaining proper inventory levels * Maintaining service areas in a neat, clean, and orderly manner * Communicating with supervisors and peers concerning ongoing projects * Results on which performance will be evaluated but are not limited to: * Being attentive to the needs of the members * General behavior and language * Maintaining good hygiene and a professional appearance * All but not limited to this Job Description

Job DescriptionPosition Description: COMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we dont sit back and let things happen, we make things happen! Whether were crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. Parc represents the evolution of refined American dining in the heart of Detroit elevated yet approachable, sophisticated yet warm. Our culinary philosophy celebrates seasonal ingredients, disciplined technique, thoughtful sourcing, and a dining experience that is both memorable and timeless. POSITION SUMMARY Parc is seeking a polished, knowledgeable, and hospitality driven Fine Dining Server to join our front of house team. This role is essential in delivering an exceptional guest experience by providing attentive, elevated, and personalized service that reflects the standards of our upscale dining environment. The Fine Dining Server will guide guests through the menu with confidence, demonstrate a strong understanding of food and beverage offerings, and maintain the highest level of professionalism and service etiquette. This position works closely with the entire FOH team to ensure seamless service, guest satisfaction, and the overall success of each service period. KEY RESPONSIBILITIES \tInteract with customers, take orders and drinks \tAssess customers needs and preferences and make recommendations \tPlan and present menus and drink lists \tExecute full dinner and wine service \tKnow the steps of service \tCheck customers identification and confirm it meets legal drinking age \tMaintain side work throughout all parts of your shift. \tStay guest focused and nurture an excellent guest experience \tComply with all food and beverage regulations QUALIFICATIONS \t5+ years experience in Fine Dining \tResume and proven working experience as a fine dining server \tExcellent knowledge of wine, alcohol, and menu items \tComputer literacy \tPositive attitude and excellent communication skills \tServSafe Food Handlers certificate WHAT WERE LOOKING FOR At Parc, we use our unique experience and contributions to deliver more than value we set new standards! We seek someone that is looking for more than a job we want to work with someone who is as passionate as us about what we do and how we go about doing it. We are seeking a Fine Dining server who is: \tGraceful, polished, and service-focused, delivering an elevated guest experience \tCalm and composed under pressure, even during high-volume service \tMeticulous with details, from menu knowledge to service etiquette \tCommitted to maintaining exceptional standards of hospitality and professionalism \tDriven to create memorable, lasting guest experiences through genuine hospitality COMPENSATION & BENEFITS \tPerformance-based incentive structure \tHealth, Dental, and Vision Insurance \t401(k) \tEmployee Dining Benefits PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successful perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high. \tStamina and Endurance: Ability to work long hours on your feet, including during busy periods and events. \tStrength: Capability to lift and move heavy kitchen equipment, pots, pans, and food items, often weighing up to 50 pounds. \tMobility: Agility to navigate tight or crowded kitchen spaces and quickly respond to various tasks and emergencies. \tManual Dexterity: Skill in handling cooking tools and equipment with precision, including chopping, stirring, and plating. \tGood Hand-Eye Coordination: Coordination for tasks like food preparation, arranging dishes, and managing multiple kitchen activities simultaneously. \tTolerance to Heat and Moisture: Comfort working in hot, steamy kitchen environments with exposure to high temperatures from stoves, ovens, and dishwashers. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $5.49 - $5.49 Hourly

Job Description Anthology Events is seeking an experienced and dynamic individual to join our team as a Banquet Server. Your responsibilities will include passing, serving, or displaying different kinds of food to guests at special events. Candidates must have a friendly and professional demeanor, work well on a team, and be comfortable on their feet for several hours at a time. Additional duties include but are not limited to: * Assist with dining room set-up before the event * Serve appetizers and plated dinners to guests * Deliver food from the kitchen to the banquet hall in a timely manner * Serve and refill alcoholic and non-alcoholic beverages * Setting up Coffee & Tea Stations * Assist with post-event clean up, inventory, food storage, and tear down * Working closely with the kitchen to gain accurate knowledge of banquet menu items * Fully understand the standards of banquet service * Experience and expertise in fine dining service styles including set-up and breakdown * Polished presentation and communication with VIP clients and management * Understands how to read and articulate BEOs * Consistently maintain the cleanliness of the Event Space. Required Skills and Qualifications: * High school diploma or equivalent. * Minimum of 1 year experience as an Event Server in a hotel or banquet setting. * Exceptional customer service skills. * Maintain high energy throughout events amongst clients and staff. * Ability to lift heavy objects and stand for long periods of time. * Flexible schedule, including weekends and holidays. Working Conditions/Environment • The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight to 10 (8 to 10) hours per day., • Agility in executing fast-paced movements to navigate different areas of the property efficiently., • The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds. The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EEOC Statement Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Job Description Are you a people-loving, plate-carrying, multitasking superstar? Do you thrive in a lively atmosphere where great service and big smiles are all part of the daily routine? If you’re ready to join a team that’s all about exceptional guest experiences, we’d love to see your energy at our hotel restaurant! Why You’ll Love This Job: • Fun, Team-Oriented Vibes – Join a group of hospitality pros who work hard, laugh often, and support each other!, • Flexible Hours – Whether you’re a morning person or night owl, we have shifts to suit your style., • Hands-on, fast-paced environment with team collaboration., • Serve with a Smile – Greet guests warmly, guide them through the menu, and deliver orders with efficiency and a smile!, • Be a Menu Maven – Know our food and drink offerings inside and out, so you can help guests choose the perfect meal or drink to match their mood., • Tidy & Top-Notch Service – Keep your area clean, organized, and stocked to deliver a seamless dining experience., • Upsell Extra Goodies – Suggest sides, desserts, and drinks to enhance the guest experience (and boost your tips!)., • A friendly face who loves to meet and connect with new people, • Detail-oriented with a knack for remembering orders and requests, • Ready to work in a fast-paced, team environment, • Previous serving experience is a plus (but not required!), • Availability for flexible shifts, including evenings, weekends and holidays

Job Description Worksite: Plymouth, MI $18/hr + weekly pay Essential Duties & Responsibilities • Set up banquet rooms and event spaces according to event orders and resort standards., • Deliver courteous, professional food and beverage service during weddings, banquets, meetings, and special events., • Serve plated meals, buffets, and beverages with accuracy and efficiency., • Anticipate guest needs, respond promptly to requests, and ensure overall guest satisfaction., • Maintain clean, organized service areas throughout the event., • Break down event setups and return equipment and supplies to proper storage., • Follow all sanitation, hygiene, and safety protocols in line with resort and local guidelines., • Work closely with banquet captains, kitchen teams, and fellow servers to ensure seamless event execution., • Maintain a polished, professional appearance that reflects the resort’s brand of excellence. Qualifications • Previous banquet, catering, or fine dining experience preferred but not required., • Strong communication and people skills., • Ability to stay calm and work efficiently in a fast-paced environment., • Ability to stand and walk for long periods; must be able to lift up to 20 lbs., • Flexible availability—nights, weekends, and holidays based on event schedules. Working Conditions • Work takes place in banquet halls, meeting rooms, outdoor event spaces, and back-of-house areas., • Requires extended standing, walking, and carrying trays., • Exposure to various temperatures and typical food-service equipment. #hc212376

Job DescriptionWaitstaff/Server Our restaurant staff plays an essential role in serving our guests and delivering a great dining experience! Buddy’s offers a fun working environment with competitive pay, flexible hours, meal discounts and growth opportunities. Buddy's Pizza is currently seeking great people to join our team! Our ideal candidates share a passion for food, people and providing the highest-level experiences to our guests. With Buddy's Pizza expanding comes opportunities galore! We offer flexible hours, competitive wages, health benefits, and meal discounts. SERVER/WAIT STAFF Our Servers play an essential role in serving our guests and delivering a great dining experience! You will be responsible for coordinating the delivery of food and beverages tableside that consistently exceeds our guest’s expectations. Coordination of tableside service requires strong communication and teamwork with other Buddy’s team members. Buddy’s offers a fun working environment with competitive pay, meal benefits and growth opportunities. Essential Functions: • Serving guests and providing a legendary dining experience, • Demonstrating excitement and enthusiasm, • Using the POS system effectively, • Cash handling, • Complying with responsible alcohol service guidelines, including serving guests responsibly, • Exhibiting teamwork, • Experience in the restaurant industry, • High energy working to keep up with the pace of the restaurant and the team, • Dependable team player with successful record of work attendance, • Ability to listen and communicate effectively, • Ability to stand or walk for extended periods of time, • Ability reach, lift, bend and carry heavy objects, • Must be at least 18 years of age, • Must adhere to Buddy’s uniform policy and standards at all times, • Flexibility to work varied shifts including nights and weekends

Job DescriptionBook Tower has welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit. Le Supreme and Bar Rotunda bring the taste and style of early twentieth-century Paris back to Detroit: Le Suprême, will offer all-day French fare in the brasserie’s elegant dining room, alfresco, in the restaurant’s bar or within its 12-seat private dining room. Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. Le Suprême’s full-service bar will also offer a curated cocktail program and a selection of over 300 world-class wines and champagne. Bar Rotunda, will serve as an all-day cafe and wine bar, with coffees, pastries, small plates, wine and cocktails offered at breakfast, lunch and dinner. Canopied by The Rotunda, Book Tower’s marble arched atrium and 100-year-old Kamper-glass skylight, the design and service are inspired by the grand cafés and venerable hotel bars of early twentieth-century Paris. The Server Assistant is crucial in assisting servers with the flow of service. Server Assistants will have a lot of contact with guests and need to be knowledgeable about all aspects of the restaurant. If they don’t know an appropriate response, they will seek it. They will be snappy with their knowledge, quick on their feet, and calm of mind and body. Server Assistant Job Responsibilities: • Adhere to established service standards and protocols, • Maintain a clean, organized server assistant area, and ensure supplies are stocked before, during, and after shift. If you take the last of anything, inform a manager if it needs to be ordered, or replenish it if it is within the restaurant, • Maintain a clean, organized dining room and bar area during service., • Pre-bus tables throughout our guests dining experience., • Clear and reset tables after guests have left., • Assist hosts by keeping track of which tables are clean, dirty, or occupied., • Assist servers and bartenders by running food, refilling guests drinks, and helping with other tasks throughout the shift., • Follow proper “manners” protocol when interacting with any guest, • Strong, upbeat and positive personality, • Commitment to high standards with impeccable attention to detail, • Passion for food, beverage and hospitality, • Ability to multi-task in a high volume, fast paced environment, • Team and family-oriented mentality, • Dependability, • Ability to stand and walk for extended periods of time, • Ability to lift and carry items when needed with a maximum weight of 50lbs Job Types: Full-time, Part-time Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Flexible schedule

Job DescriptionBook Tower and Method Hospitality are looking for passionate Server Assistants to join our team at Le Suprême, located on the corner of Washington Blvd and Grand River in the historic Book Tower. Le Suprême, offers all-day French fare in the brasserie’s elegant dining room, alfresco, in the restaurant’s bar or within its private dining room. Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. Le Suprême’s full-service bar will also offer a curated cocktail program and a selection of over 300 world-class wines and champagne. Server Assistant Job Responsibilities: • Adhere to established service standards and protocols, • Maintain a clean, organized server assistant area, and ensure supplies are stocked before, during, and after shift. If you take the last of anything, inform a manager if it needs to be ordered, or replenish it if it is within the restaurant, • Maintain a clean, organized dining room and bar area during service., • Pre-bus tables throughout our guests dining experience., • Clear and reset tables after guests have left., • Assist hosts by keeping track of which tables are clean, dirty, or occupied., • Assist servers and bartenders by running food, refilling guests drinks, and helping with other tasks throughout the shift., • Follow proper “manners” protocol when interacting with any guest, • Strong, upbeat and positive personality, • Commitment to high standards with impeccable attention to detail, • Passion for food, beverage and hospitality, • Ability to multi-task in a high volume, fast paced environment, • Team and family-oriented mentality, • Dependability, • Ability to stand and walk for extended periods of time, • Strong ability to communicate effectively with guests and team members, • The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight to 10 (8 to 10) hours per day., • Agility in executing fast-paced movements to navigate different areas of the property efficiently. EEOC Statement Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

The general merchandise and food sales team leads inbound, outbound, replenishment, and promotional signing processes for all general merchandise (GM) areas of the store.

Job Description Slows Bar BQ, an innovative and highly-regarded restaurant chain located in Detroit, MI, is seeking Restaurant Servers to join our Corktown team. As a server, you will play a vital role in providing our customers with an exceptional dining experience that exceeds their expectations. Slows Bar BQ is a beloved restaurant that has won over fans with its chef-driven spin on barbecue, love of craft beer, and dedication to the community. Joining the Slows team means being part of a vibrant and dynamic work environment. Responsibilities • Provide exceptional customer service by greeting, taking orders, and serving food and beverages to our customers, • Communicate with kitchen staff to ensure customer orders are prepared accurately and in a timely manner, • Maintain a clean and organized work environment, including tables, chairs, and service areas, • Accurately process cash and credit card transactions, adhere to cash handling and credit policies and procedures, • Collaborate with team members to provide an exceptional experience for our customers, • Follow all safety and sanitation procedures to ensure a safe and healthy work environment, • A minimum of 1 year experience as a restaurant server, • Ability to multi-task and work in a fast-paced environment, • Excellent communication and interpersonal skills, • Ability to work a flexible schedule including weekends, holidays, and evenings, • Strong attention to detail and organizational skills, • Knowledge of food and beverage service and sanitation guidelines, • Flexible schedule, • Opportunity for advancement., • Medical and Dental available to full-time employees

Job Description Slows Bar BQ, a Detroit-based award-winning restaurant known for its chef-driven spin on barbecue, craft beer, and community involvement, is seeking energetic and customer-focused individuals to join our team as Restaurant Crew Members. As a member of our crew, you will play a key role in delivering exceptional dining experiences to our guests. Responsibilities • Provide friendly and efficient service to guests, ensuring their needs are met., • Take food and drink orders accurately and relay them to the kitchen., • Deliver food and beverages to guests in a timely and professional manner., • Manage guest inquiries, resolving any issues or complaints to ensure guest satisfaction., • Maintain the cleanliness and organization of the restaurant, including clearing tables and sanitizing surfaces., • Food preparation and basic cooking tasks., • Follow all safety and sanitation guidelines., • Prior experience in the food service industry is preferred but not required., • Strong customer service and communication skills., • Ability to work in a fast-paced environment while maintaining attention to detail., • Positive attitude and willingness to learn., • Ability to work evenings, weekends, and holidays as needed. Paid Time Off Competitive Pay Health Benefits Eligibility for FT employees

Job Description Cashier/ Server Looking for candidates who want a career working in the restaurant industry, Position Duties Checking out customer orders, taking incoming orders on the phone. Preparing and distributing orders, maintain and stock food stations, Assisting in keeping restaurant clean. Looking for great customer service. hard worker, long hours, hiring part and full time, Please inquiry in person, on the spot interviews before `12 noon Company DescriptionUptown BBQ has been in business for over 32 years serving thousands of customers quality BBQ & Soul Food, we are looking for promising candidates to work in our establishment. Our objective is to open two more establishments this year and we are looking for new team members for our flagship and the additional locations. Career advancement is available we are hiring for all positions; Cashiers, Servers, Cooks, Shift Leaders and Store Managers. On the spot interviews are available before 12 noon Monday - FridayUptown BBQ has been in business for over 32 years serving thousands of customers quality BBQ & Soul Food, we are looking for promising candidates to work in our establishment. Our objective is to open two more establishments this year and we are looking for new team members for our flagship and the additional locations. Career advancement is available we are hiring for all positions; Cashiers, Servers, Cooks, Shift Leaders and Store Managers. On the spot interviews are available before 12 noon Monday - Friday

Job Description Now Hiring: Experienced Server (Part-Time) We’re looking for a professional, high-energy experienced server to join our team at our fast-paced burger jointe! Schedule: Part-time Wednesday – Saturday Day & Night Shifts Available What we offer: • Shift meals included, • Fun, energetic atmosphere, • Opportunity to grow — strong performers can move into bartender shifts What we’re looking for: • Previous serving experience (required), • Strong communication & teamwork skills, • Ability to thrive in a fast-paced environment, • Positive attitude & hospitality-first mindset, • Reliable & punctual If you love taking care of guests, can handle the rush, and want to be part of a team that works hard and has fun doing it — we’d love to meet you.