Bakery jobs in New York, New York - Page 9Create job alerts

The Head Baker is responsible for overseeing all bread production at our new location, ensuring consistency, quality, and efficiency while honoring Frenchette Bakery’s craftsmanship and values. Ensure proper use, care, and maintenance of bakery equipment.

Supports the Bakery Team Leader and Associate Team Leader(s) to ensure smooth operation of the Bakery Team. Oversees and maintains compelling bakery, coffee, and juice displays. Supervises and delegates tasks to Bakery Team Members.

Laurel is the flagship bakery project of Redwood Hospitality, a Brooklyn-based hospitality group behind Michelin-starred Oxalis, Place des Fêtes, Cafe Mado, and Golden Ratio. Build a positive, professional, and collaborative bakery culture that reflects Redwood values. Create and refine recipe

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience. Foster a positive work environment and commitment to Breads Bakery’s values. Breads Bakery is seeking a rel

Orders, replenishes and merchandises bakery, coffee, and juice products and participates in regional programs for purchasing and promotions. Comprehensive knowledge of bakery, coffee, and juice products.

Birley Bakery is the newest opening by the club owner and entrepreneur Robin Birley; owner of prestigious private members’ clubs 5 Hertford Street and Oswald’s in London. Birley Bakery is proud to be an Equal Opportunity Employer.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Copperleaf Bakery is looking for an experienced counterperson/barista who has a sense of urgency, can stay organized, and excel in excellent customer service under pressure. We aim to be a high-volume bakery with a loyal customer base as we're a start-up. At Copperleaf Bakery, we believe every bite

Managers (Both Kitchen & Dining Room).Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private members clubs, and wor

Copperleaf is a new artisanal bakery in Harlem, rooted in the idea of reimagining beloved bakery classics through a cultural lens that reflects our neighborhood. Excited to collaborate, learn, and bring fresh ideas to a new bakery environment. At least 3 years of professional bakery experience

Job Opportunity at Hani's Bakery + Café**. As a baker at Hani's Bakery + Café, you will be responsible for preparing a variety of baked goods, including cakes, cookies, pies, pastries, breads, and viennoiserie. Efficiently execute and prepare assigned station tasks in a timely manner,

Copperleaf is a new artisanal bakery in Harlem, rooted in the idea of reimagining beloved bakery classics through a cultural lens that reflects our neighborhood. Excited to collaborate, learn, and bring fresh ideas to a new bakery environment. At least 3 years of professional bakery experience

Bakery/Pastry Sous Chef who’s ready to bring exceptional technique, consistency, and heart to every donut — and to the team behind them.

Managers (Both Kitchen & Dining Room).Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private members clubs, and wor

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. Oversee and manage all areas of our

Invictus Bakery is a nonprofit bakery dedicated to providing job training and employment opportunities for adults on the autism spectrum through the culinary arts. Creating products that support our bakery operations and mission. Ensure timely, high-quality fulfillment of bakery orders.

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.

Overview: Le Parisien Bakery, an upscale French bakery and restaurant, is seeking an experienced and customer-focused Front-of-House Team Member with a minimum of 2 years in the hospitality industry. Join Le Parisien Bakery's front-of-house team and contribute to creating a welcoming and memorable d

General Manager for Dominique Ansel .Join our top tier team in working with in a professional and collaborative environment.We are proud of our James Beard Award-winning reputation, quality pastries, and hospitality.This position is perfect for someone who wants to pursue a long-term career in

Min 1 year experience in a bakery or kitchen environment . Saraghina Bakery is seeking a Pastry Cook.

Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques, and providing our guests with an unforgettable experience. Assist at other Breads Bakery locations as needed; ability to adjust and adapt gracefully to unexpected changes.

Gooey on the Inside Cookies is looking for a pt/ft Baker/Front Counter help for our East Village and West village stores.This position is in actuality one job where the ideal candidate will be OPENING/ CLOSING the shop, baking cookies, and attending to the front counter as well as on-demand delivery

Librae Bakery is looking for a professional, detail driven bread baker with experience in sourdough production to join our team! Experience with laminated doughs and other bakery items a plus, but looking for a strong passionate bread professional to help elevate and maintain standards of our p

Frenchette Bakery is searching for Bakers for our NEW opening.

As a baker at Hani's Bakery + Café, you will be responsible for preparing a variety of baked goods, including cakes, cookies, pies, pastries, breads, and viennoiserie. Efficiently execute and prepare assigned station tasks in a timely manner, adhering to the standards set by the bakery's culi

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.

Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience. Breads Bakery is seeking a reliable team player to join our logistics team. The logistics departme

Strong knowledge of or willingness to learn about wholesale bread production, logistics, and retail bakery operations.

Year working in a leadership role or experience leading a team, with a strong preference for coffee, food, and bakery items.

Australia’s most beloved artisanal bakery-café, Bourke Street Bakery, is a celebration of everyday pleasures: delicious coffee and handmade baked goods, including sourdough bread, sausage rolls, meat pies, cookies, cakes, and more.

We are looking for an experienced baker to join our team, we are based in Greenpoint, Brooklyn (one block from the G train station).Our current hours are Mon-Friday, 6am-2pm, with variation at holiday times.We specialize in nutrient dense, vegan, wild fermented gluten-free breads, bagels, cookies,&n

Overview: Le Parisien Bakery, an upscale French bakery and restaurant, is seeking an experienced and customer-focused Front-of-House Team Member with a minimum of 2 years in the hospitality industry. Join Le Parisien Bakery's front-of-house team and contribute to creating a welcoming and memorable d

Assistant General Manager for Dominique Ansel Bakery. More detail about Dominique Ansel Bakery part of Dominique Ansel, please visit.

The Quality Assurance Food Safety Manager.The QAFSM is responsible for developing, monitoring and maintaining Quality Assurance systems and programs to assure product integrity and compliance with SQF, GMP, HAACP, regulatory, customer standards and company Standard Operating Procedures (SOPs).They m

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in

Carlo's Bakery, home of the "Cake Boss" is a world-renowned bakery known for its high-quality, handcrafted desserts and exceptional customer experience. Apply today and become part of the Carlo's Bakery family — where passion, craftsmanship, and teamwork create something truly sweet eve

Seeking bakery staff for the Christmas season!.

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department, including pricing, stocking and rotating merchandise in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team.Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers.The individual

To effectively direct and supervise all functions and activities of the Bakery Department and its Associates to achieve the Department's goals (i. Unload trucks and transport merchandise to Bakery Department that weights 25 lbs. Monitor Bakery storage area for cleanliness, neatness and preparation f

Seeking bakery staff for the Christmas season!.

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department, including pricing, stocking and rotating merchandise in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an

Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market.Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of

Understand and adhere to Company shrink guidelines as relates to Bakery Operations. To effectively direct and supervise all functions and activities of the Bakery Department and its Associates to achieve the Department's goals (i. Unload trucks and transport merchandise to Bakery Department that wei

We are looking for Head Kitchen Manager to help us open our Manhattan cafe! As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team.Our Chefs may be responsible for the supervision of up to 25 employees

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department, including pricing, stocking and rotating merchandise in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an

The Bakery Team member is responsible for providing an outstanding customer experience through exceptional service. Assisting customers with their bakery needs in a timely and effective manner and models suggestive selling techniques. Team members work safely and adhere to all food safety and sanita