Trabajos Bar Staff en California - Page 6

Job DescriptionBenefits: • Part Time Opportunity, • 401(k), • Dental insurance, • Employee discounts, • Free uniforms, • Health insurance, • Paid time off, • Training & development, • Vision insurance Here is just some of the benefits you will get by being a Golds Gym employee: • Work in a fun environment with great people, • Great benefits package that includes free gym memberships and discounts, • Opportunities to grow within the companyWe want talented individuals who:, • Have a positive, upbeat, and outgoing attitude, • Are passionate about hospitality and excellence for our members, • Can work in a dynamic, fast-paced, goal-oriented environment without sacrificing quality of service, • Have fitness industry experience (preferred) ESSENTIAL FUNCTIONS Prepare and serve specialty drinks Regularly speaks and interacts with members, guests and staff Maintain a clean and sanitized work station Follow health and safety guidelines Adhere to recipes and presentations for food and beverage items Replenish, monitor, and control inventory Provide customers with product details, such as nutritional detail or preparation descriptions Other tasks as assigned by management Monitors drawer counts for completion and accuracy every two hours. Always maintains the highest level of security and always effectively protects the Companys assets from employee and member theft. This role requires the ability to move and lift up to 35 lbs. Standing or walking for extended periods of time and ensuring a professional demeanor, clear communication, and appearance in a clean uniform are also required This role requires the ability to move and lift up to 35 lbs. Standing, for extended periods of time and ensuring a professional demeanor, clear communication, and appearance in a clean uniform are also required ASK YOURSELF IF YOU HAVE WHAT IT TAKES.. COME BE APART OF THE FAMILY LEGACY TODAY! We Celebrate Everyone!! Golds Gym SoCal and all its affiliated clubs are an equal opportunity employers. We are proud of our diversity and are committed to creating an inclusive environment for all employees, applicants, vendors, and members alike. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law

Job Description General Purpose: Responsible for preparing food items consistently and adhering to all quality and recipe standards, while maintaining the cleanliness and safety of snack bar area. Duties include but are not limited to: • Maintains complete, up-to-date knowledge of all snack bar menu items and their ingredients, • Memorizes and utilizes serving portion sizes and basic meal prep procedures used in the snack bar, • Maintains a proper, neat, clean and safe snack bar line, • Ensures that the snack bar, all food prep areas, and all food, beverage and dry storage areas meet restaurant sanitation standards, • Sets up and breaks down work station at the start and end of each shift, • Completes daily opening and closing duties and cleaning according to established side work, • Maintains fully stocked snack bar line throughout shift according to the current meal period, • Inspects and cleans food preparation areas, such as equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices, • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment, • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock, • Monitors food quality and presentation, • Weighs, measures, and mixes ingredients according to recipes or personal judgment, using various kitchen utensils and equipment, • Prepares and cooks all menu items as directed promptly and correctly; turns or stirs foods to ensure even cooking, • Follows recipes, portion controls, and presentation specifications as set by the Executive Chef, • Ensures proper plate presentation and garnish set-up for all dishes, • Prepares dishes for guests with food allergies or other special requests, • Operates cash register and accurately charges Member accounts; collects credit card payments from non-Member guests, • Maintains clean and tidy snack bar eating area for Members and guests; clears trash, wipes down tables, refills napkins, condiments etc., • Ensures self-service area is well-stocked and tidy throughout the day; refills plastic cutlery, paper napkins, lids, straws, condiments, etc. as needed, • Assist with special facility events including, but not limited to: holiday brunches, wine dinners, Board and Committee events, Northrop Grumman NCAA tournament, etc., • Attend trainings and meetings as required/requested, • Bi-lingual English/Spanish a plus, • High level of professionalism and attention to detail, • Excellent verbal communication and organizational skills, • Ability to read and comprehend food tickets, memos, correspondence, and special instructions, • Basic math skills to calculate food ingredient measurements and meal portions, • Comfortable working with a team in a fast-paced kitchen environment, • Problem solving, reasoning, and "thinking out of the box"; ability to apply common sense understanding to better serve our internal and external guests' needs, • Ability to handle guest complaints and resolve them to satisfactory results, • Knowledge of the principles, procedures, and kitchen and banquet equipment used in the storage, care, preparation, cooking, dispensing, and serving of food in large quantities, • Basic knowledge of food and ingredients, • Ability to remain attentive, friendly, helpful and courteous to managers and fellow employees, • Ability to read, comprehend, and follow all Club policies, systems, controls and procedures, • Ability to maintain personal grooming in compliance with appearance standards, • Ability to work a flexible schedule including nights, days, weekends, and holidays, • Minimum two years' cooking experience; country club experience preferred, • High school diploma or equivalent preferred, • Basic culinary skills and background, • Basic knowledge of kitchen operations including food storage and food safety requirements, • Serv-Safe Food Handler certified, • Ability to stand for prolonged periods of time, at least eight hours, • Ability to walk, climb stairs, balance, stoop, kneel, crawl, crouch, bend, stretch, twist, and reach, • Ability to push, pull, carry, and lift at least 50 pounds on a regular basis, • Ability to move about freely in a two-story kitchen facility, • Ability to withstand continuous repetitive motions, • Primarily works indoors; occasionally works in outdoor weather conditions during special events, • May be exposed to loud noise, • Works with kitchen equipment containing moving mechanical parts, • May come into contact with fumes, open flames, hot and cold surfaces, airborne particles, toxic or caustic chemicals, sharp knives and other objects Job Posted by ApplicantPro

Job DescriptionDescription: The Sunset Marquis is a four-diamond hotel located in West Hollywood and includes Cavatina restaurant, Bar 1200, and SPA. We offer competitive benefits which include medical, dental, vision, 401(k), life insurance, complimentary onsite parking or monthly metro pass, employee meals, PTO (vacation, sick, holiday), on-the-job training, growth opportunities, discount room rates to staff, tuition reimbursement, wellness program, and more. Are you ready to join the Sunset Marquis family? Click below to apply! Job Summary The Minibar Attendant is responsible for replenishing and maintaining guest room minibars. Responsible for providing friendly, courteous, prompt, and efficient service to all guests, while creating a memorable Minibar experience. Essential Duties and Responsibilities include: • Approach all encounters with guests and employees in an attentive, friendly, courteous, and professional manner., • Consistently check, restock, and maintain proper par levels and presentation of all minibar items in guest rooms, paying close attention to damaged and/or expired items., • Adhere to FIFO (first in first out) rotation of minibar items., • Ensure cleanliness, sanitation, and functionality of minibar equipment (sensor refrigerator and sensor tray) and assigned service cart. Report any malfunctions and/or damages to IRD Manager., • Adhere to SmartCube procedures and report any malfunctions of device or system to IRD Manager., • Inform management of any situations where a guest may express concern or dissatisfaction. Must be able to cross-train in other IRD/F&B related areas. Requirements: Competencies includes: • Displays a high level of professional integrity and ethical conduct., • Maintain calmness and composure under high levels of pressure., • Adapt to frequent change, fast paced environment, delays, or unexpected events., • Identifies and resolves problems in a timely manner., • Demonstrates strong organizational and communication skills., • Ability to multitask and uses time efficiently and effectively., • Displays outstanding attendance. Essential Skills, Experience, and Education include: • High school diploma or general education degree (GED); or 2-3 year related experience; or equivalent combination of education and hospitality experience., • Luxury hotel/fine dining experience is a plus., • FORBES standards is a plus., • High volume, fast-paced experience preferred., • Oracle Cloud experience is a plus., • Micros POS experience is a plus., • Food Handlers card is preferred., • Responsible Beverage Service (RBS) certification is preferred., • Proficient in English- verbal and written., • Must have flexible work availability- all shifts, weekdays, weekends, and holidays. Physical Requirements include: • Must be able to occasionally lift and/or move up to 25 pounds.

Job DescriptionSalary: 16.50/HR + TIPS We are in the Process of launching a Halloween Themed Pop-Up from September to November. We will Be Following that up with Our Sippin Santa Popup Starting in November to January! We are looking for world class bartenders to join the team at our Pleasanton location. Are you passionate about quality customer service? Do you love craft beer? Is your cocktail game on point? Do you have some serious whiskey knowledge? Join our team! • Be able to multitask and remain focused and hospitable under pressure, • Team player and be able to communicate very clearly, • Highly organized with an eye for detail, • Able to confidently use digital platforms and be a master of time management, • Bring creative ideas to the program and efficient solutions to problems, • Have a basic knowledgeable about classic cocktails, craft beer, wine, and spirits (particularly whiskey)., • Build relationships with recurring clientele, • 2 years experience recommended, • Open availability is preferred, • Positive attitude required We are a growing enterprise with multiple properties throughout Northern California. There is ample opportunity for growth within our organization for the right individual. This is a part to full time position. About Beer Baron: As a nod to the highly-skilled beer and liquor producers and transporters of the U.S. Prohibition era, The Beer Baron celebrates the rich and diverse culture of craft libations of today. Our staff of beer connoisseurs and mixologists thoughtfully curate and choose a wide selection of seasonal brews and cocktails to meet every taste. We proudly boast more than 25 of the finest beers on tap, an expansive collection of 400-plus bottles of whiskey from around the globe, and beautiful, hand-crafted cocktails. Additionally, our culinary team has created a menu of International Pub fare utilizing the best local and seasonal ingredients to satisfy every appetite

Job Description We're looking for a BUSSER Requirements: • Previous bussing or restaurant experience is preferred, • Must be able to scan the dinning area for empty Water glasses, plates, and tables, • Service mentality with attention to detail, • Clean tables, chairs, booths, and other dining areas after dining parties leave., • Remove plates, glasses, utensils, and other dinnerware., • Vacuum or sweep floors underneath tables after guests have left the tables., • Set tables with new and clean dinnerware, napkins, linens, condiments, and other items for new guests., • Deliver food to diners on request of wait staff or supervisors., • Stock dinnerware, food, ingredients, and other supplies for the establishment., • Find or retrieve items at the request of customers. Job Posted by ApplicantPro

Job Description We are looking for a part-time or full time position for a receptionist at a Nail Bar who can speaks Vietnamese to join our team. Please don't apply if you can not speak Vietnamese. Candidate must: • Be reliable and well organized, • Have strong work ethic, • Be reliable and professional, • Excellent customer service skills, • Positive attitude, • Ability to multi-task in a busy environment, • Possess basic computer skills, • Detail-oriented, • Answering the phone and scheduling appointments, • Greet clients, • Processing payments and gift voucher, • Salon opening or closing duties, • Keep reception area tidy, clean, and organized, • Recommend treatments/services to clients and up sell services, • Provide assistance and support to owners and technicians, • Maintain beverage area clean and restocked, • Maintain wait area and other common area clean Pay: $14.14 - $15.00 per hour COVID-19 considerations: All customers are required to wear a mask and temperature checked at check in

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Oasis in Pleasanton, CA is looking for one bartender to join our 33 person strong team. We are located on 780 Main St. Our ideal candidate is self-driven, motivated, and reliable. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean

Job Description We are seeking an (All-In-One) part-time server/bartender/runner/host/busser to work at our small mom & pop pizza lounge in Culver City! It is a VERY competitive paying job. MUST have FOH experience! MUST be able to multitask and perform multiple tasks at once! Responsibilities: • Must have an upbeat, personable, and charismatic personality, • Be punctual, outgoing, and friendly, • Resemble a salesperson in the sense of urging customers to try new food and/or drink items, • Serve food, beer, and wine, and soft drinks to guests, • Poor beer and wine, • Run dishes to tables, • Greet and serve the guests with a smile and a positive attitude, • Have a clear understanding of the menu and be able to discuss the menu items with the guests, • Arrive at your shift promptly, • Adhere to the side work checklist, • Be a team player, • Be 21 years or older, • At least 2 years of experience as a server at a restaurant, • Have a CA food handler's certificate, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Be able to multitask, • Excellent verbal communication skills, • Be able to speak English, • The ability to speak Spanish is a plusCompany DescriptionA family owned and operated pizza lounge. All employees are treated like family. We are passionate about our food and great customer serviceA family owned and operated pizza lounge. All employees are treated like family. We are passionate about our food and great customer service

Job DescriptionDescription: Summary: The Snack Bar Attendant is a member of the food and beverage team. This individual serves food and beverages in a friendly, courteous and professional manner. Essential job functions: • Serve food and beverages to golfers from the snack bar., • Stock all necessary items in the snack bar., • Maintain and ensure cleanliness of snack bar area., • Keep all product organized and stock., • Manage all payments and cash., • Balance cash drawer at end of the shift., • Complete assigned side-work and prep-work., • Perform other related duties that may be assigned by Management. Requirements: Physical Demands: • Must be able to frequently sit, stand, bend, kneel, walk and crouch, • State required alcohol seller server certification We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Job Description Now Hiring: On-Call Event Bartenders – $28/hr Location: Napa, CA + Surrounding Areas Pay: $28.00/hour Schedule: On-call, event-based (weekdays, evenings, weekends) Join Our Event Team! We’re looking for experienced, reliable Bartenders to join our on-call event staffing team. These are flexible, gig-style positions – perfect for those who enjoy a dynamic environment, love hospitality, and are available for events as needed. What You’ll Do: * Set up and stock bar areas before events * Mix, garnish, and serve drinks to guests in a timely, professional manner * Maintain a clean and organized work area * Ensure responsible alcohol service in accordance with event guidelines * Interact with guests with a positive and service-oriented attitude * Assist with breakdown and cleanup at the end of each shift Requirements: * 1+ year of bartending experience (event, bar, or restaurant setting) * Must be 21 years or older * Ability to stand for long periods and lift up to 25 lbs * Excellent customer service and communication skills * Dependable and punctual * Must have reliable transportation to event locations * Food Handler and/or RBS Certification preferred (or willing to obtain) Why Work WITH Us? * Competitive pay: $28/hour * Flexible, event-based scheduling * Work fun and exciting venues throughout Napa and the surrounding area * Great opportunity to earn extra income on your own schedule Apply today to get on our on-call bartender list! We’ll reach out when events are scheduled and you can choose gigs that work for you! Company DescriptionStar Staffing is a woman-owned staffing agency proudly serving Northern California for over 25 years. We have offices in Modesto, Sacramento, Napa, Petaluma, and Santa Rosa with an even larger service area. Offering a wide range of roles and positions in various industries, we’re your staffing partner!Star Staffing is a woman-owned staffing agency proudly serving Northern California for over 25 years. We have offices in Modesto, Sacramento, Napa, Petaluma, and Santa Rosa with an even larger service area. Offering a wide range of roles and positions in various industries, we’re your staffing partner!

Job DescriptionDescription: Re stocking the bar with beer, wine & liquor for the entire Portside Pier property. Cleaning and organizing the liquor room with orders coming in. Requirements: Understanding the different liquor and wine brands in order to stock each concept accordingly. Maintaining a clean and organized inventory sheet. Being able to work in a fast pace environment while being organized.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Job Description: NY Events NY LLC is seeking experienced production assistants, brand ambassadors, bartenders, barbacks, and event support staff for the Roscoe’s Chicken ’N Waffles 50 Year Celebration in Long Beach, CA. This large-scale outdoor event requires dynamic, polished, and reliable hospitality professionals who can provide excellent guest service, support event operations, and ensure a smooth experience throughout the celebration. Duties and Responsibilities: Production Assistants * Support event setup and load-in * Assist with on-site logistics and vendor coordination * Provide general event support and troubleshooting * Assist with load-out and breakdown at event close Brand Ambassadors & Mascot Ambassadors * Represent the brand with professionalism and energy * Engage guests and create a welcoming atmosphere * Distribute materials and support activation activities * Mascot Ambassadors: Rotate in costume and interact with attendees Bartenders / Bar Lead / Barbacks * Set up and maintain bar areas * Prepare and serve cocktails, wine, beer, and non-alcoholic beverages * Monitor guest consumption responsibly * Keep bar areas stocked, clean, and organized * Bar Lead: Oversee bar staff, ensure flow and service quality * Barbacks: Restock, support bartenders, and maintain bar cleanliness General Event Support * Greet guests and provide directions as needed * Maintain cleanliness and organization throughout the event * Support team members across flexible duties * Communicate guest or service concerns to the event lead Uniform Requirements: * Black pants or jeans * Comfortable black sneakers * Event t-shirt will be provided on-site Perks: ✔ Competitive hourly and event rates ✔ Opportunities for repeat bookings across high-profile events ✔ Work in dynamic, outdoor event settings with diverse teams Company DescriptionNYE Staffing is a premier event staffing solution provider, serving clients throughout the nation. We're dedicated to excellence, delivering exceptional service with our skilled professionals, ensuring every event is a success.NYE Staffing is a premier event staffing solution provider, serving clients throughout the nation. We're dedicated to excellence, delivering exceptional service with our skilled professionals, ensuring every event is a success.

Job Description We are seeking bartenders who are driven, motivated, and passionate about food and especially cocktails. We are looking for someone polished with serious experience in the dining service and cocktail creation, someone who is thrilled about providing the guest with exceptional experiences. Please apply ONLY IF YOU MEET the following criteria: 1. 2-4 years current experience as a bartender in a restaurant dining/upscale bar., 2. Cocktail creation experience., 3. Excellent teamwork skills., 4. Open availability.

Job Description Greet guests , take orders and deliver food/drinks promptly, recommend menu items and answer guests questions , work efficiently with servers and bussers and kitchen staff , keep the bar clean and always ready for next guests, follow health and safety standards Company DescriptionGriffin Grill is a neighborhood restaurant serving great food and drinks to a loyal customer base. We're looking for experience bartender who can handle a busy dining room and provide excellent service to every guest.Griffin Grill is a neighborhood restaurant serving great food and drinks to a loyal customer base. We're looking for experience bartender who can handle a busy dining room and provide excellent service to every guest.

Job Description At Oxford Collection of Hotels, we don’t just provide jobs—we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel. We’re looking for passionate, guest-focused individuals to join our team! Whether you're starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, we’d love to meet you. What We Offer: Competitive pay and performance-based incentives Medical, dental, and vision coverage for peace of mind 401(k) with profit sharing to invest in your future Generous paid time off so you can recharge Exclusive discounts at our properties—because you deserve great getaways, too! Ongoing training, leadership development, and career growth opportunities Ready to be part of something exceptional? Apply today and let’s create memorable guest experiences together! POSITION SUMMARY: The Bartender is responsible for providing exceptional beverage service and light hors d’oeuvres to guests at the Oxford Collection of Hotels’ evening reception or restaurant. This role ensures a welcoming and engaging atmosphere, offering personalized drink recommendations, crafting high-quality beverages, and delivering prompt, attentive service. The Bartender also maintains bar cleanliness, ensures proper stock levels, and upholds all sanitation and alcohol service regulations. They always provide a high level of customer service, taking time with guests to ensure every aspect of their stay exceeds expectations. ESSENTIAL DUTIES & RESPONSIBILITIES: All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service upholding the Oxford Collection of hotels standards and culture at all times. Food and Beverage Service (60%): • Check the identification of all guests who appear to be under 26 years of age, • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality, • Input orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served, • Receive cash from guests, make any change needed, verify validity of charges, record charges, and insure vouchers are properly executed, in order to balance all moneys, • Lock up and stores all beverage, food and other equipment items, deposit cash drops and secures bank, • Display knowledge of liquor laws, maintain the attractive presentation and sanitize all areas at least once daily, make suggestions for the reception and drink menus Guest Relations (30%): • Greet guests in a courteous and friendly manner as they enter the lounge, exchanging their beverage voucher for a beverage as needed, • Identify issues and resolve guest issues, • Detect and act on customer inebriation, as trained, • Communicate effectively with all hotel staff to ensure smooth delivery of services, • Complete a daily activity log with pertinent shift information for co-workers and leadership team, • Obtain sales leads for the sales department, • Coordinate with front desk, maintenance staff, Food and Beverage Manager and General Manager on things requiring attention, • Adhere to attendance policies and maintain regular availability for scheduled shifts CORE SKILLS AND VALUES • Company Character – Supports company vision and values, • Customer Service – Understands and meets the needs of customers, • Problem Solving – Sees and is able to define problems and find causes, • Professional Appearance - Presents a professional and polished look, • Results Focused – Consistently delivers results, • Stress Management – Exhibits self-awareness and self-control in pressure situations, • Team Orientation – Works cooperatively with others, assisting voluntarily PREFFERED EDUCATION & EXPERIENCE • High School Diploma or GED preferred, • Hospitality / hotel work experience preferred, • Food handler’s license and liquor server permits as required by state law (or ability to obtain), • Proof of eligibility to work in the United States, • Reliable transportation to and from work, • Ability to work a flexible schedule including evening, weekends and holidays, • Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently, • Must be able to lift 50 pounds occasionally and often exert up to 20 pounds of force to push, pull, carry, lift or otherwise move objects, • Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis, • While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat) All offers are contingent on pre-employment screening.

Job Description We are hiring Entry level bartenders with RBS Certification Location: Events are Throughout San Diego Job Type: Part-Time, some weekdays/nights, mostly weekend work Compensation: $20/hr Start Date: Next week, as early as Thursday About Us Go-Staff Inc. is a San Diego based staffing agency. We have partnered with a large event hosting company that utilizes part time bartenders for big parties and gatherings in San Diego. We have several openings right now for jobs starting as early as next week. If you are looking for some part time/extra work while providing, good vibes, and friendly service, then this is the right position for you. Position Overview This is a great opportunity for someone looking to start a career in bartending. Minimal experience required, in addition to a RBS certificate. Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages, • Engage with customers in a friendly and professional manner, • Maintain a clean and organized work area, • Check IDs and ensure responsible alcohol service, • Restock inventory and supplies as needed, • Assist with Set up and take down Qualifications • Must be 21 years of age or older, • Positive attitude and strong communication skills, • Able to work nights, weekends, etc, • Reliable and punctual We have a remarkably high success rate in placing the right person in the right job. What’s our secret? We go out of our way to make personal connections to find the right staff right now. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Arbitration is a condition of employmentGo-Staff, Inc. is a family owned and operated full-service staffing company serving all of Southern California. We excel at placing job seekers in positions that are right for them, and we help employers in a wide variety of fields find talented employees that meet their needs.\r\n\r\nWe have a remarkably high success rate in placing the right person in the right job. What’s our secret? We go out of our way to make personal connections to find the right staff right now.\r\n\r\nWe are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.\r\n\r\nArbitration is a condition of employment

Job Description About the Role: This position offers a dynamic mix of bartending and serving shifts, ideal for someone who loves connecting with guests, leading by example, and being part of a fast-paced, team-oriented environment. What We’re Looking For: * Proven bartending and serving experience * Strong leadership and teamwork skills * Ability to create memorable guest experiences and build genuine connections with regulars * Excellent communication and customer service skills * Positive attitude and the ability to thrive in a busy setting Company DescriptionAliment, is a family-owned and operated American Restaurant in Downtown San Francisco. Est. in 2013. A few blocks from Union Square, we serve organic new American cuisine with excellent choices of homemade cocktails, local Napa Wines, and local beers. Our team of chefs re-creates our menu on a seasonal basis. We pride ourselves in our belief in keeping San Francisco fun and unique by offering a diverse menu for Small Plates, Main Plates, and even Desserts.Aliment, is a family-owned and operated American Restaurant in Downtown San Francisco. Est. in 2013. A few blocks from Union Square, we serve organic new American cuisine with excellent choices of homemade cocktails, local Napa Wines, and local beers. Our team of chefs re-creates our menu on a seasonal basis. We pride ourselves in our belief in keeping San Francisco fun and unique by offering a diverse menu for Small Plates, Main Plates, and even Desserts.

Job Description Server • Greeting customers when entering or leaving the restaurant;, • Providing excellent customer service to all customers;, • Familiarizing customers with the menu and make appropriate suggestions when requested;, • Taking customer orders and relaying them accurately to relevant team members;, • Serving food and beverages;, • Properly cleaning and setting tables between uses;, • Anticipating guests' needs in order to facilitate enjoyable dining experiences;, • Taking feedback from customers and escalating existing issues or potential complaints to the on-shift supervisor;, • Being professional and friendly towards coworkers and customers at all times, • Maintaining a clean and tidy work area;, • Completing other tasks assigned by the supervisor. Cashier • Managing transactions with customers using cash registers;, • Collecting payments whether in cash or credit card;, • Taking feedback from customers and escalating potential customer complaints to the on-shift supervisor;, • Familiarizing customers with the menu and making appropriate suggestions when requested;, • Handling pick-up orders;, • Maintaining clean and tidy cashier areas;, • Completing other tasks assigned by the supervisor. Bartender • Preparing alcohol or non-alcohol beverages;, • Checking identification to ensure customers are the legal age to purchase alcohol;, • Maintaining bar inventory and supplies;, • Complying with all food and beverage regulations in accordance with food safety guidelines;, • Memorizing bar recipes and following appropriate SOP when making beverages to ensure quality consistency;, • Taking feedback from customers and escalating existing issues or potential complaints to the on-shift supervisor;, • Maintaining a clean work area by removing trash, cleaning surfaces, and washing glasses, utensils, and equipment.;

Job Description NOW HIRING: Craft Cocktail Bartender, weekends Fri Sat Sun Downtown Martinez | Award-Winning Cocktail Bar We’re on the hunt for a passionate, outgoing, and skilled Craft Cocktail Bartender to join our team. If you thrive in a fast-paced, hospitality-driven environment and love crafting exceptional drinks We want to meet you! What We’re Looking For: Recent craft bartending experience This is a must: craft cocktail bartending experience and knowledge of Wine, liquors, and craft beer. Outgoing and guest-focused personality Strong service & hospitality mindset (bar & table service) Reliable transportation and punctuality Available evenings and late nights What You Get: Hourly Pay (based on experience) + Tips Be part of an award-winning bar team Creative environment where your skills matter

Job Description Job Description Job Title: Bartender Summary: Sells and serves food and beverages in an efficient, professional manner according to restaurant standards by performing the following duties. Duties and Responsibilities include the following. Other duties may be assigned. • Greets and serves customers in a professional, timely manner and cards anyone who appears to be under 30.*, • Prepares alcoholic, non-alcoholic and other beverages for customers and servers in accordance with standard recipes.*, • Prepares all condiments, store and pours and fruit to garnish drink orders.*, • Takes food orders, enters them into computer, prepares drink order for delivery and is consistently “check ready” i.e. check should be available at all times to the guest after EACH transaction.*, • Applies knowledge of the full menu, beverages and other restaurant information such as restaurant hours and types of payment.*, • Maintains a clean bar at all times wiping bar regularly, disposing of debris and bottles and washing glasses behind the bar as needed.*, • Checks and maintains stock of glassware, beverages and bar supplies and communicates shortages to appropriate person.*, • Assists with answering the telephone and taking messages to give to the proper personnel when time allows.*, • Records currency transactions accurately on computer and tenders proper change.*, • Processes charge transaction through charge transmittal machine and prints, reviews and submits a daily charge report to the Manager.*, • Completes all assigned opening and closing duties to prepare bar for efficient operation. Setting up the next teammate up for success. Teamwork makes the dreamwork.*, • Communicates health and/or safety concerns/violations immediately to management.*, • Having creative inclinations for new ideas and fun events for our locals and regular guests. Keep them coming back for more!, • Completes all assigned opening/closing side work to prepare dining room, bar, kitchen and service stations for efficient operation during meal periods.*, • Cleans and organizes assigned stations in bar prior to meal time rush. Continues bar upkeep. *, • Applies knowledge of full menu and other restaurant information such as restaurant hours, table numbers and payment options. *, • Must complete and pass seasonal menu test., • Must have the ability to verbalize menu items in detail., • Uses suggestive selling techniques to offer cocktails, food specials, menu items, daily desserts and other types of promotions.*, • Serves customers in a professional manner as per training guidelines.*, • Maintains service areas such as the bar and service stations clean and organized during entire shift.*, • Cross-serves and/or assists team members on an as-needed basis.*, • Follows cocktail recipes and makes drinks in a timely manner.*, • Receives customer payments, completes guest check transactions and tenders proper change to customers.*, • Turns in all cash and change transactions at the end of each shift.*, • Communicates health and/or safety concerns/violations immediately to management.*, • Re-stocks items in bar and storage areas as needed and alerts kitchen staff and manager of stock shortages.*, • Completes Closing Duties- Mops, Wipes tables/chairs down, Polish Glassware, Restock, Preps Garnish, Organize Storerooms/Reach-Ins/Walk-In Cooler, Check Keg Stock, Take out trash. I acknowledge my daily shift requirements. Print:________________________________ Sign:______________________________Date:____________________ Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Language Ability: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Math Ability: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually loud. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee must frequently lift and/or move up to 40 pounds. Specific vision abilities required by this job include ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; climb or balance and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl. The employee is occasionally required to sit and taste or smell. Company DescriptionApplicants should possess experience in a full-service restaurant environment and demonstrate the ability to prepare food from scratch and proficiently manage all kitchen stations.Applicants should possess experience in a full-service restaurant environment and demonstrate the ability to prepare food from scratch and proficiently manage all kitchen stations.

Job Description Job Summary: As a Bartender, you will be the face of our bar, crafting high-quality drinks, providing excellent customer service, and contributing to the overall guest experience. You’ll be responsible for preparing beverages, managing bar inventory, and maintaining a clean, organized, and welcoming environment. Key Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages in a timely, efficient, and courteous manner, • Interact with guests in a friendly and professional way to ensure an exceptional bar experience, • Take beverage and food orders from customers and servers, and deliver them accurately, • Maintain knowledge of all menu items, specialty drinks, and promotions, • Ensure proper alcohol service in compliance with local laws and company policies, • Keep the bar area clean, stocked, and organized at all times, • Handle cash and card transactions responsibly using the POS system, • Check identification to verify customers are of legal drinking age, • Assist in opening and closing duties, including restocking and cleaning, • Collaborate with other team members to ensure smooth and efficient service Qualifications: • Must be 21 years of age or older, • Proven bartending experience in a busy restaurant or bar setting, • Knowledge of drink recipes, bar equipment, and mixology techniques, • Excellent communication and interpersonal skills, • Strong multitasking and organizational abilities, • Ability to work nights, weekends, and holidays as needed, • Current Responsible Beverage Service (RBS) certification (or willingness to obtain), • Ability to lift up to 50 lbs and stand for extended periods

Job Description Job Summary We are seeking a Bartender to join our team. In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink and food orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the barQualifications, • Previous experience in Fine Dining food service, hospitality, or bartending is required, • Knowledge of alcoholic beverages and menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description We are a longstanding family owned restaurant on the hunt for an experienced bartender and serverto join our talented team. Restaurant is currently open for dinner Tuesday-Friday from 4:30pm-9pm and brunch on Saturday and Sunday from 11am-9PM. We also have a late night karaoke shift on Friday nights that are a ton of fun! We are committed to providing an atmosphere of teaching and growth amongst our employees. We always have our staff and community top of mind. Candidate must contribute to the positive energy in the building. The ideal candidate will not only help to assist servers by cleaning tables and seating guests but will also possess a desire to grow and learn. To be successful in this role, the ideal candidate will have excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant success. Bartender Job Description • Ensure the Bar is clean, organized and stocked., • Report to Owner/Manager, • Make sure food preparation and storage areas meet health and safety standards., • Stock inventory and supplies., • Be comfortable interacting with guests in a professional manner., • Be comfortable making drinks according to recipes and using a variety of techniques., • High school diploma or equivalent qualification., • A minimum of 1 year experience in a similar role., • In-depth knowledge of restaurant best practices., • Excellent communication and organizational skills., • Aptitude for multi-tasking. Pay: $17 - $20.00 per hour Benefits: • Employee discount, • Day Shift (Preferred)

Job Description Bikini Bartender (Non-Alcoholic) – Bare Elegance | LAX Area Location: Los Angeles, CA Employment Type: Part-Time Compensation: $16.00/hr (California minimum wage) + Tips Job Duties * Provide exceptional customer service to guests in a premium environment. * Serve non-alcoholic cocktails, mixers, and beverages with style and consistency. * Keep the bar fully stocked with drink ingredients, glassware, and garnishes. * Work collaboratively with servers to fulfill drink orders promptly. * Maintain a clean and organized bar and service area at all times. * Process all drink and food orders through the POS system, handle cash and credit payments accurately, and balance receipts. Qualifications * Must be 18+ years old. * Previous experience in bartending, hospitality, or customer service preferred. * Comfortable working in a fast-paced, nightlife setting. * High attention to detail, excellent attitude, and strong team mindset. * Must be available to work nights and weekends. To Apply: DM us on Instagram @bareelegancelax or email us here with “Bartender Position” in the subject line.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • RBS (Responsible Beverage Server) Certificate Sate of California (ABC), • Food Safe Certificate Sate of California, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Vinyl Room in Downtown Burlingame is looking for an experienced bartender to join the team. Ideal candidate must: • Be friendly and enjoy to smile, • Be able to work in team oriented environment, • Be knowledgeable in spirits, • Have 1+ years experience in high-volume bar or restaurant, • Have background in hospitality and guest service, • Be able to work late hours until 3am on weekends

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and mopping Qualifications • Previous experience in hospitality and bartending, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Ability to work well in a team environment & team player, • Excellent customer service and time management skills

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Job Title: Part-Time Event Staff – Servers, Bartenders & Bussers Location: Multiple Event Locations in San Diego (Downtown, La Jolla/Scripps, Liberty Station, Birch Aquarium) Job Type: Part-Time Pay: $20–$25 per hour (Depending on Role & Experience) Job Description: Are you looking for flexible part-time gig work? Join Go-Staff and work exciting events across San Diego! We're hiring Servers, Bartenders, and Bussers to support a variety of events ranging from private gatherings to corporate functions. We have immediate openings with events starting as soon as Thursday, October 2nd! Responsibilities: * Serve food and beverages to guests at events * Assist with meal adjustments and guest needs * Pour and serve alcoholic and non-alcoholic drinks (bartenders only) * Clear and reset tables (bussers) * Maintain cleanliness and organization during events * Provide excellent customer service in a fast-paced environment Requirements: * Must be available Thursday through Sunday * Valid Food Handler's Card * RBS Certification required for bartending roles * Prior event or hospitality experience preferred * Professional appearance and reliable transportation * Strong communication and teamwork skills Benefits: * Flexible gig schedule * Competitive hourly pay ($20–$25/hr) * Work at fun and unique event venues across San Diego How to Apply: Apply online at the Go-Staff website or Call us directly at (858) 292-8562 for more information. Go-Staff, Inc. is an equal opportunity employer. Employment decisions are based on valid job qualifications and business needs, without discrimination on the basis of any protected characteristic under federal, state, or local law, including but not limited to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, ancestry, age, disability, medical condition, genetic information, marital status, military or veteran status, or criminal history. As a condition of employment, all employees are required to sign an arbitration agreement to resolve employment-related disputes in accordance with California law. Company DescriptionGo-Staff, Inc. is a family owned and operated full-service staffing company serving all of Southern California. We excel at placing job seekers in positions that are right for them, and we help employers in a wide variety of fields find talented employees that meet their needs. We have a remarkably high success rate in placing the right person in the right job. What’s our secret? We go out of our way to make personal connections. Building Relationships That Sustain Productivity We are not your everyday employment agency, we develop lasting personal relationships with our job candidates. In fact, we treat them like our own employees. This provides insight into our talent pool that goes far deeper than the information we gather from resumes. We also create bonds with staffing and hiring managers to help us get to know each company’s unique culture. Our hands-on approach increases productivity for everyone. Employers trim operational costs and reduce staff turnover by locating employees that accurately match their business requirements. Job candidates build stronger careers by receiving reliable job placements and constructive personal support. Matching Talent to Job Requirements – Every Time At Go-Staff, our highly personalized solution eliminates the frustrations associated with traditional temp services or employment agencies. Our efficient, relationship-focused approach ensures the best possible recruitment process, so jobs are filled reliably, every time. That’s why 99 percent of our clients return to us again and again.Go-Staff, Inc. is a family owned and operated full-service staffing company serving all of Southern California. We excel at placing job seekers in positions that are right for them, and we help employers in a wide variety of fields find talented employees that meet their needs.\r\n\r\nWe have a remarkably high success rate in placing the right person in the right job. What’s our secret? We go out of our way to make personal connections.\r\n\r\n \r\n\r\nBuilding Relationships That Sustain Productivity\r\n\r\nWe are not your everyday employment agency, we develop lasting personal relationships with our job candidates. In fact, we treat them like our own employees. This provides insight into our talent pool that goes far deeper than the information we gather from resumes. We also create bonds with staffing and hiring managers to help us get to know each company’s unique culture.\r\n\r\nOur hands-on approach increases productivity for everyone. Employers trim operational costs and reduce staff turnover by locating employees that accurately match their business requirements. Job candidates build stronger careers by receiving reliable job placements and constructive personal support.\r\n\r\n \r\n\r\nMatching Talent to Job Requirements – Every Time\r\n\r\nAt Go-Staff, our highly personalized solution eliminates the frustrations associated with traditional temp services or employment agencies. Our efficient, relationship-focused approach ensures the best possible recruitment process, so jobs are filled reliably, every time. That’s why 99 percent of our clients return to us again and again.

Job DescriptionJOIN OUR TEAM AT THE SPORTSMAN! Job Title: Experienced Bartender Location: The Sportsman - Kernville, CA Type: Part-Time Opportunities Available Are you a friendly, high-energy bartender who loves the Sierra Nevada lifestyle? The Sportsman, a beloved Kern River institution, is looking for a rockstar bartender to join our crew! For decades, we’ve been the go-to spot for locals, anglers, kayakers, moto riders, and tourists looking for a cold beer, a great story, and genuine hospitality. If you thrive in a fast-paced, fun environment and know the difference between a perfect pint and a killer cocktail, we want to hear from you. What You'll Do: · Craft classic and simple cocktails, pour perfect drafts, and serve up smiles. · Provide exceptional, quick service to our diverse crowd of outdoor enthusiasts. · Manage a busy, multi-station bar with efficiency and a positive attitude. · Handle cash and card transactions accurately. · Help maintain a clean, organized, and welcoming bar environment. · Become a part of the Kernville community! What You Bring: · 6+ years of bartending experience in a high-volume environment. · A positive, outgoing personality and a true passion for people. · Have a strong sense of responsibility and impeccable personal conduct while on duty for guests and staff. · Extensive knowledge of beer, spirits, and classic cocktails. · Ability to work nights, weekends, and holidays. · A team-player mindset – we’re a family here! · RBS Certification is a must. · (Bonus points if you have a great fishing story or know the best local hiking trails!) Why You'll Love It Here: · Great Pay: Competitive hourly wage + generous tips from our awesome patrons. · The Location: The Kern Valley offers world-class hiking, fishing, and biking are right outside our door. · A Real Community: Be more than just a bartender; become a cornerstone of a tight-knit community. · A Piece of History: Work in a classic California bar with character and stories in every corner. Ready to Apply? If you’re ready to trade the city grind for river views and happy customers, send us your resume and a brief note telling us why you’d be a great fit for The Sportsman Email your application to: Or stop by and introduce yourself in person at: The Sportsman 11023 Kernville, CA 93238 The Sportsman is an equal opportunity employer.

Job DescriptionDescription: Job Summary At Appellation Healdsburg, we believe that the bar is not just a place to serve drinks—it is a stage for storytelling, connection, and craftsmanship. We are seeking a dedicated and highly skilled Manager of Bars to oversee the performance, culture, and creativity of our multi-outlet beverage program. This includes the day-to-day operations of our signature restaurant bar, rooftop/pool bar, lounge, in-room dining beverage offerings, and event bar execution. The ideal candidate is equal parts hospitality leader, operational tactician, and beverage expert. You will be responsible for delivering a seamless and elevated bar experience across the property while leading a team of passionate professionals, supporting business performance, and evolving our offerings in collaboration with culinary leadership. Responsibilities: Bar Operations Oversight (Multi-Outlet) • Lead and manage the daily operations of all bar outlets, ensuring excellence in service, preparation, cleanliness, and product presentation., • Implement and maintain standard operating procedures (SOPs) for all bar-related functions including setup, service flow, bar prep, closing, and cleanliness., • Maintain consistent execution of cocktail builds, pour standards, bar mise en place, and guest engagement practices across all venues., • Monitor and optimize beverage cost of goods (COGS), par levels, inventory cycles, and product waste across all outlets., • Manage vendor relationships, ordering systems, and product selection to ensure availability, quality, and negotiated pricing., • Hire, train, and lead a team of bartenders, barbacks, and lead bar staff—instilling a culture of hospitality, accountability, and continuous learning., • Conduct regular training on cocktail execution, spirits knowledge, wine service, and responsible alcohol practices., • Coach team members on guest interaction, speed of service, and sales techniques, ensuring consistency and excellence across all shifts., • Create a consistent and engaging guest experience across all bar outlets, with a focus on warmth, story-driven beverage presentation, and intuitive service., • Address guest concerns with discretion and professionalism; lead by example in guest interaction and service recovery., • Ensure all bar operations are in compliance with Sonoma County alcohol laws, health department codes, and brand standards., • Manage staff certifications in alcohol service (e.g., TIPS, ServSafe) and ensure safe and responsible practices at all times., • 4–6 years of bar or beverage management experience in a luxury hotel, high-volume restaurant, or multi-outlet setting, • Proven ability to lead bar teams, manage multi-outlet beverage operations, and deliver high-end guest experiences, • Advanced knowledge of mixology, spirits, wine, beer, and contemporary bar techniques (clarification, infusions, batching, etc.), • Strong understanding of beverage cost management, labor planning, and vendor relations, • Experience using POS systems (e.g. Toast or Micros), bar inventory systems, and ordering platforms, • ServSafe and/or TIPS certification required; advanced beverage certifications (WSET, CMS, BarSmarts) a plus, • Excellent communication, leadership, and floor management skills, • Passionate about the intersection of culinary and beverage culture, • Deep appreciation for Sonoma County ingredients, wine, and hospitality traditions, • Calm under pressure, solution-oriented, and hands-on during service, • Naturally collaborative with culinary leadership and service teams, • Bilingual (English/Spanish) preferredRequirements:

Topgolf - 1700 Freedom Way [Front Desk Agent / Concierge] As a Golf Services Associate at Topgolf, you'll: Greet every guest immediately in a friendly and approachable manner; Suggest the membership level that will maximize the Guests experience and maximize revenue; Assist Guests in understanding a

ASM Global - JobID: R100115456 [Restaurant Supervisor] As a Bar Manager at ASM Global, you'll: Oversee the daily operations of the bar, including inventory management, staff scheduling, and customer service; Develop and implement strategies to increase bar revenue and profitability; Train and superv

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your career.Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your career.Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your career.Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have

As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests.

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your career.Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your career.Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have

Job DescriptionJob Summary We are seeking a part- time Bartender. You will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • Previous experience in food service, hospitality, or bartending is preferred, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Excellent customer service and time management skills, • Ability to run bar and restaurant eating area alone

Job Description We are looking for a FRIENDLY, CHARASMATIC, TALENTED bartender for a full time position. Experience/knowledge of full spirits and beer needed. Would need to be strong in executing both volume and precision, have a craft cocktail background, and be the kind of person that likes to make drinks "the right way" as opposed to cutting corners for the sake of time or ease. Should know how to build rounds and properly measure. Must be great at talking to strangers and making fast friends to create and maintain a following. We have a great team and are looking to welcome another person to it who possesses good energy, a mature hardworking mentality, and who loves the craft. Creativity is welcome, appreciated, and given space for. About Our Bar: • 17 Bar Seats plus service bar, • Features Cocktails, Beer List, and full spirits Benefits: • Employee discount, • Day shift, • Night shift

Job Description At West Oak Nosh you'll discover a balance between work and personal life, as well as benefits for further experience and knowledge. Our cozy bar is the perfect place to reach your greatest potential. We have a close knit staff and a family oriented restaurant. Responsibilities: Mix and serve alcoholic and non-alcoholic drinks. Serves food and drinks to guest in a timely and efficient manner. Interacts with guests creating a friendly and upbeat atmosphere. Ability to multi-task, handling drinks for the house and for the bar area. Answering phones, prepping garnishes, stocking alcohol and mixers. Company DescriptionWest Oak Nosh is a family owned and operated German-style restaurant and full bar. Located in beautiful downtown Lodi, California. "Nosh", as its generally referred as, was opened in the spring of 2018 and is on its 5th year of service. Nosh prides itself on making true craft food and craft cocktails as well as serving +60 craft beers from all over the world.West Oak Nosh is a family owned and operated German-style restaurant and full bar. Located in beautiful downtown Lodi, California. "Nosh", as its generally referred as, was opened in the spring of 2018 and is on its 5th year of service. Nosh prides itself on making true craft food and craft cocktails as well as serving +60 craft beers from all over the world.

Job DescriptionBenefits/Perks • Thursday - Sunday, • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

We're building a top-tier hospitality team for a corporate dining room that hosts events, happy hours, and conferences near Salesforce Park. We're seeking experienced bartenders with full bar knowledge and TIPS certification to lead beverage service at these exclusive events. Responsibilities: Set up and manage full bar service using onsite supplies Provide exceptional drink service in a professional setting Break down and properly store all bar items after service Communicate any issues to onsite contact Requirements: Prior bartending experience in upscale environments Fine dining or high-end hospitality experience Polished and professional demeanor TIPS Certification required Must provide your own bottle/wine opener Black bistro attire: black slacks (no jeans or tux pants), black long-sleeved collared shirt, long black plain tie, black belt, black socks, and polished black shoes (no sneakers) We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, service in the uniformed services, genetic information, height, weight, or any other characteristic protected under applicable federal, state, or local law. Applications from members of minority groups and women are encouraged.