Trabajos Bar Staff en Delaware

Job Description The Role The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. Bartender will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. The Requirements As a Bartender, we would love you to have: -High School Diploma or equivalent; -1-2 years experience required -Meets state minimum age (18) to serve alcohol -Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations. -Availability to work nights, weekends, and holidays -Basic math and computer skills -Exceptional interpersonal and communication skills -Team player is MUST -Strong task and time management abilities -Eye for detail and understanding of drink mixing tools and techniques -Ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs. -Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult --situations. The Rewards Joining Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career. We offer: -Job training and excellent internal growth opportunities -Food and drink tasting and education -Health, Dental and Vision Insurance to Full-Time Employees -Flexible Schedules -Restaurant discounts

Job Description Three Notch'd Brewing is hiring for our team in Rehoboth Beach. We have a passion for great food, great beer, excellent customer service. Join us as we “Leave our Mark” and build our team in the Nation's Summer Capital. As a Bartender duties will mostly include serving patrons and dining room guests, ringing drink order(s) into Toast Point of Sales, collect payment from patrons for drinks served and make change. Why join our team? Let us tell you! • Company product perks and benefits (must be 21+), • Discounted Three Notch'd Swag, • Training opportunities, • Paid Time off for all team members, • Health, Dental and Vision insurance for Full-Time team members, • Portable Individual Retirement Account (IRA) through Icon, • Refer a family or friend and earn up to a $300 bonus, • Earned Wage Access through ZayZoon Physical Setting: • Fast casual restaurant We’ll be open 7 days a week for lunch, dinner and weekend brunch service. Team members must commit to 3 shifts shifts per week. • 10:30AM to 4:00PM, • 4:00PM to 11:00PM Physical Demands: While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, bending, kneeling, stooping and crouching. The position may require lifting of products weighing up to 160 pounds. Three Notch’d Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status or other protected class under state and local law.

Job Description Bartender The Lodge at Truitt Homestead is looking for bartenders who are passionate about creating memorable dining experiences while exceeding guest expectations. If you are looking for a positive work environment and want to be part of a culinary team that is proud of the meals they prepare and serve, look no further. The Lodge at Truitt Homestead offers flexible scheduling options and no late evenings. If you are enthusiastic and compassionate about providing excellent dining experiences and enjoy the senior population, we want you to be part of our culinary team. The Perks of Working with Us Competitive pay plus comprehensive benefits (available day one of your first full month of employment) Generous PTO package, including your birthday as a paid holiday! Medical, dental and vision insurance 401k with company match Employee assistance program Top Reasons to Work with Us Family-owned and operated management company Team approach to work Smaller by design – Vantage Point is not a big national chain and that means more corporate involvement and support of the team Make a difference in the lives of those who live with us Description of responsibilities: Adhere to proper alcohol handling, sanitation, and safety procedures Take meal/drink orders and provide service in a timely and friendly manner Explain daily specials and menu items Maintain assigned tables Follow drink recipes Coordinate daily supply inventory for bar Assist with receipt of deliveries Follow daily, weekly, and monthly cleaning schedules Practice all safety and loss prevention practices Perform other duties as assigned Required experience: High school diploma/GED ABC Server Training Previous experience with order processing systems Previous experience in fine dining preferred Required skills: Ability to communicate effectively Interest in working with a senior population Demonstrated customer service skills Organizational and time management skills Ability to work a flexible schedule Who Is Vantage Point Retirement Living? Headquartered in Exton, Pennsylvania, Vantage Point Retirement Living is a senior living development and management company that has been ensuring area seniors enjoy vibrant, carefree, and healthy lifestyles since 1995. Widely recognized for our hands-on, personal involvement, we have decades of experience creating incredible communities. We are a local family-run organization backed by big-business experience, but regionally focused. Our family-oriented company is invested in our senior living communities because we live here, too. We do senior living…better. And it all starts with our team. VP Advantage Services LLC/ Vantage Point Retirement Living is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Our company’s philosophy is our commitment to non-discriminatory practices for our residents, staff, and business partners. Through our cultural awareness, we celebrate the diversity of residents and staff by supporting various celebrations, history, and means of acknowledgment of all cultures we serve.

Join our talented team as we are seeking bartenders to bring our three unique and exciting bar experiences to life inside The Quoin Hotel in downtown Wilmington.

Job DescriptionDescription: Description: The bartender works under the General Manager’s general direction. The bartender is responsible for preparing and serving alcoholic beverages, upholding and enforcing all state and local liquor laws, and taking, processing, and serving bar guests’ orders. These duties are performed in compliance with regulations, policies, and procedures adopted by Grotto Pizza and with Federal, State, and local laws. Essential Duties: • Greet and assist all guests in a prompt, friendly, and professional manner., • Prepare and/or serve all alcoholic beverages to guests in the bar and to servers as ordered by dining room guests., • Know, uphold, and enforce all state and local liquor laws and all Grotto Pizza policy concerning alcoholic preparation and service, including recipes, glassware, garnishes, and portions., • Maintain an accurate record of all cash register transactions including collections, reimbursements, processing credit cards, entering tips, and securing cash., • Maintain an orderly, comfortable atmosphere in the bar including controlling unruly guests and/or situations as applicable., • Accurately and thoroughly record all waste, demonstrating a genuine understanding of cost, portion, and inventory control., • Clean, stock, and sanitize the bar area and all related equipment., • Assist in the training of new servers and/or bartenders., • Assist in changing of kegs, stocking of bar, and organization of beer/liquor coolers., • Perform other duties as assigned by the supervisor or manager including store specific opening, closing, and side work procedures.Requirements: Requirements: Education: Some secondary education. ABCC certification. (Delaware). Experience: At least six months previous server or bartender experience required. Age: Must be at least 21 years old. Knowledge, Skills, and Ability: • Excellent verbal communication and interpersonal skills., • Must be able to speak English fluently, • Strong organizational skills and quick decision-making skills., • Ability to Walk and Stand up to 5 hours at a time, and lift up to at least 25 pounds., • Ability to lift, bend, stoop, and walk at a moderate pace.

Job Description Taverna-Newark, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach to refined Italian cooking. Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Newark a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state’s first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother’s face." LOOKING FOR A FRESH NEW JOB OPPORTUNITY? We currently have full-time and part-time opportunities for experienced bartenders. We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to be a part of our team. Experience in upscale, high-volume, full-service hospitality is a plus! Demonstrated ability to work within a team environment as well as the ability to lead others is a must. If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. All service staff enjoy a discounted meal while at work. Benefits available for full-time positions after waiting period. Apply on-line or visit our restaurant in person. Come join our team! Major Duties: Strong communication and listening skills to interact with both guests and teammates Professional knowledge base of classic and creative cocktails, beer, and wine Interpret guest’s desires and provide recommendations Ensuring accurate accountability of food & beverage sales to each guest Ensuring that bar area is properly inventoried and stock for the following shift Base knowledge and understanding of the culinary menu Keeps an efficient work pace that allows guests at the bar and in the dining room to be satisfied at all times Have a general knowledge and understanding of Delaware Department of Health for food safety standards Enjoys providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Positive attitude and excellent communication skills 2+ years’ experience working as a bartender Ability to work nights, weekend, and holidays Ability to multitask and take direction in high volume situations Must possess Delaware Alcohol Server Training Card Knowledge of a second language is a plus

Job Description Enjoy cozy but energetic dining at Eclipse Bistro. It offers a chic, small and intimate dining room with brick walls, soft lighting and wood furnishings, creating a warm and sophisticated ambiance, making it a great place for a first date or business luncheon. Its diverse menu offers something for most diners. LOOKING FOR A FRESH NEW JOB OPPORTUNITY? We currently have full-time and part-time opportunities for experienced bartenders. We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to be a part of our team. Experience in upscale, high-volume, full-service hospitality is a plus! Demonstrated ability to work within a team environment as well as the ability to lead others is a must. If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. All service staff enjoy a discounted meal while at work. Benefits available for full-time positions after waiting period. Apply on-line or visit our restaurant in person. Come join our team! Major Duties: Strong communication and listening skills to interact with both guests and teammates Professional knowledge base of classic and creative cocktails, beer, and wine Interpret guest’s desires and provide recommendations Ensuring accurate accountability of food & beverage sales to each guest Ensuring that bar area is properly inventoried and stock for the following shift Base knowledge and understanding of the culinary menu Keeps an efficient work pace that allows guests at the bar and in the dining room to be satisfied at all times Have a general knowledge and understanding of Delaware Department of Health for food safety standards Enjoys providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Positive attitude and excellent communication skills 2+ years’ experience working as a bartender Ability to work nights, weekend, and holidays Ability to multitask and take direction in high volume situations Must possess Delaware Alcohol Server Training Card Knowledge of a second language is a plus

Job DescriptionBenefits: • Flexible schedule, • Company parties, • Employee discounts, • Training & development, • Competitive salary Benefits/Perks Flexible Scheduling Career Advancement Opportunities Employee discount Competitive pay Bartender / Server Bellefonte Caf - Wilmington, DE Job Summary Bellefonte Caf is seeking a seasoned Bartender/Server to join our team. This role is best suited for someone whos equally confident running a bar and taking care of a dining room in a small, fast-paced environment. Our bar program is rooted in classic cocktails, consistency, and attention to detail. Service here is hands-on, professional, and guest-focused-- this is not a training role. You should be able to step in and contribute immediately. Availability for both day and evening shifts is required. Responsibilities • Take food and drink orders with confidence and provide thoughtful recommendations, • Prepare classic cocktails, wine, beer, and house drinks with consistency and precision, • Seamlessly move between bar and floor service as needed, • Maintain a clean, organized, and welcoming workspace, • Verify legal drinking age and follow all alcohol service laws, • Accurately process payments and handle cash with accountability, • Balance drawers and ensure accuracy in all cash and card transactions, • Monitor, restock, and assist with ordering bar inventory and supplies, • Communicate with management on inventory levels and product needs., • Complete opening and closing duties, including prep and breakdown, • Work closely with the team to keep service smooth and efficientQualifications, • Proven bartending experience in a fast-paced environment, • Experience with inventory management and ordering preferred, • Demonstrated ability to responsibly handle cash and reconcile transactions, • Solid knowledge of classic cocktails and foundational mixology, • Ability to execute drinks accurately without relying on recipes, • High attention to detail and consistency under pressure, • Strong communication, multitasking, and time-management skills, • Professional, team-oriented mindset, • Must meet legal requirements for alcohol serviceAbout Bellefonte Bellefonte Caf is a long-standing neighborhood spot known for live music, creative programming, and a thoughtfully curated food and beverage program. We value versatility, professionalism, and people who take real pride in their craft.

Job Description JOB RESPONSIBILITIES: • Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount., • Responsible for preparing and garnishing drinks in accordance with department requirements., • Monitors alcohol consumption by guests, adhering strictly to Delaware Park Policy and Delaware Law., • Responsible for completing all side work and cleaning of the Outlet in an efficient, accurate, and timely manner., • Responsible for inventory and restocking items as needed based on pre-determined levels., • Ensures that the work area is clean and sanitary in accordance with Local, State, and Federal Health Department Codes., • Must maintain and secure all cash and cash equivalents in possession, while providing accurate reporting and financial transactions, through the POS systems., • Prepares all settlement paperwork in a consistent and organized manner., • Displays a courteous and helpful attitude at all times when dealing with the public and Builds Rewarding Relationships., • Knowledgeable and actively promotes company marketing and promotional events and is proficient in answering guest questions., • Communicate (both written and verbal) with and promote positive team members and guest relations., • Maintain professionalism at all times when working with other team members and/or guests., • Performs all other duties as assigned. JOB REQUIREMENTS: • Two (2) years of previous bartending/beverage service experience preferred., • Must be able to successfully complete and maintain the background check and licensing process, required by the Delaware Lottery., • Must possess an ABC Servers card and/or TIPS equivalent., • Knowledge of Point Of Sales operating systems is preferred., • Act with discretion and maintain confidentiality in handling sensitive information., • Must be able to wear and appear comfortable in the assigned uniform provided by Delaware Park., • Must be able to walk and stand for at least a full eight (8)-hour shift., • Must be able to lift, up to 25 lbs in weight and ability to bend, reach, pull, push, kneel, squat, and grasp as needed., • Must be able to work a flexible schedule according to business needs, including evenings, weekends, and holidays., • Zone assignments covering large areas with long walking distances, Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting, and variation of climate control., • The ability to work in a fast-paced environment and effectively communicate with guests, co-workers, and management is mandatory., • Must be able to handle all types of guest-related situations; relay all guest compliments and complaints to department management. Powered by JazzHR QHgf9BAwL3

Job DescriptionDescription: We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike’s Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands. Position Overview Our Bartenders are a crucial member of the bar and restaurant team, responsible for preparing and serving alcoholic and non-alcoholic beverages while providing excellent customer service. This role involves mixing drinks, managing the bar area, and engaging with guests to enhance their overall dining or nightlife experience. Bartenders must possess a strong knowledge of drink recipes, customer service skills, and the ability to work efficiently in a fast-paced environment. Duties and Responsibilities Essential duties and responsibilities include but are not limited to the following: • Customer Service: Greet customers, take drink orders, and provide recommendations, ensuring a positive and welcoming atmosphere., • Drink Preparation: Mix, garnish, and serve drinks according to established recipes and customer preferences., • Inventory Management: Monitor stock levels of alcohol, mixers, and supplies; assist in ordering and restocking items as needed., • Cleanliness and Organization: Maintain a clean and organized bar area, including glassware, tools, and work surfaces., • Cash Handling: Process payments, handle cash transactions, and keep accurate records of tabs and sales., • Compliance: Adhere to all health and safety regulations, including responsible alcohol service and cleanliness standards., • Engagement: Foster relationships with regular customers and create a lively, enjoyable environment. Skills and Abilities Required • Mixology Knowledge: Strong understanding of drink recipes, preparation techniques, and cocktail presentation., • Customer Service Skills: Excellent interpersonal skills and the ability to handle customer requests and complaints gracefully., • Multitasking Ability: Ability to manage multiple orders and tasks simultaneously in a fast-paced environment., • Attention to Detail: Ensuring accuracy in drink preparation and payment processing., • Physical Stamina: Ability to stand for long periods and lift heavy items, such as kegs or boxes of supplies., • Dynamic Environment: Typically works in a bustling bar or restaurant setting, often during peak hours, requiring high energy and focus., • Variable Hours: May include late nights, early mornings, weekends, and holidays, depending on the establishment’s operating hours. Education and Experience Required • Minimum 21 years of age, • 1-3 years experience preferred, but will train, • ABC Certification - DE or TIPS Certification - MD, • Ability to access online scheduling apps, • Knowledge of RAS (responsible alcohol service) procedures as defined by both federal and state laws We Offer • Competitive pay, • Discounted meals, • Tuition Reimbursement, • Benefits and PTO (based on meeting hours requirements), • Values - based leadership, • Opportunity for Advancement, • Flexible schedulingRequirements:

Job Description You know the stories you share with friends, the ones which have developed and improved over time? Those tales are as comfortable as your favorite pair of jeans, and you look forward to the next time you get the opportunity to enjoy. At Chuck Lager America’s Tavern, we are dedicated to creating new stories, adventures you and our guests to share for years to come. We're Hiring: Bartenders Seeking guest focused, highly motivated salespeople. Candidate must be willing to work in a fast paced, friendly team environment. Night and weekend availability required. We want to hear from you! We are an Equal Opportunity Employer The advertised pay is an estimate, you will be paid the tip credit minimum wage plus tips.

Job Description Taverna-Wilmington, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach to refined Italian cooking. Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Wilmington a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state’s first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother’s face." LOOKING FOR A FRESH NEW JOB OPPORTUNITY? We currently have full-time and part-time opportunities for experienced bartenders. We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to be a part of our team. Experience in upscale, high-volume, full-service hospitality is a plus! Demonstrated ability to work within a team environment as well as the ability to lead others is a must. If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. All service staff enjoy a discounted meal while at work. Benefits available for full-time positions after waiting period. Apply on-line or visit our restaurant in person. Come join our team! Major Duties: Strong communication and listening skills to interact with both guests and teammates Professional knowledge base of classic and creative cocktails, beer, and wine Interpret guest’s desires and provide recommendations Ensuring accurate accountability of food & beverage sales to each guest Ensuring that bar area is properly inventoried and stock for the following shift Base knowledge and understanding of the culinary menu Keeps an efficient work pace that allows guests at the bar and in the dining room to be satisfied at all times Have a general knowledge and understanding of Delaware Department of Health for food safety standards Enjoys providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Positive attitude and excellent communication skills 2+ years’ experience working as a bartender Ability to work nights, weekend, and holidays Ability to multitask and take direction in high volume situations Must possess Delaware Alcohol Server Training Card Knowledge of a second language is a plus

Job Description Three Notch'd Brewing is hiring for our team in Rehoboth Beach. We have a passion for great food, great beer, excellent customer service. Join us as we “Leave our Mark” and build our team in the Nation's Summer Capital. As a Support Staff team member you’re the first, and last person, our guests will interface with. If you're looking to make your way into serving or bartending, this is a great entry-level role! This role requires an individual who can learn and work in multiple support roles such as hosting, food running and barbacking. This position directly assists servers and bartenders to ensure seamless guest experience and provides direct service to guests as needed. Why join our team? Let us tell you! • Company product perks and benefits (must be 21+), • Discounted Three Notch'd Swag, • Training opportunities, • Paid Time off for all team members, • Health, Dental and Vision insurance for Full-Time team members, • Portable Individual Retirement Account (IRA) through Icon, • Refer a family or friend and earn up to a $300 bonus, • Earned Wage Access through ZayZoon Physical Setting: • Fast casual restaurant We're open 7 days a week for lunch, dinner and weekend brunch service. Team members must commit to 3 shifts per week. Seeking candidates who are available weekdays and/or weekends. • 11:00AM to 4:00PM, • 4:00PM to 10:00PM Physical Demands: While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, bending, kneeling, stooping and crouching. The position may require lifting of products weighing up to 160 pounds. Three Notch’d Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status or other protected class under state and local law.

Job Description Bartender Job Description Job Summary The Bartender is responsible for providing exceptional beverage service and a welcoming bar experience for all guests. This role prepares and serves alcoholic and non-alcoholic beverages, supports food service at the bar, and maintains a clean and organized bar environment throughout each shift. Bartenders are expected to uphold Iron Hill’s service standards while adhering to all state alcohol laws and company policies, creating a positive and hospitable atmosphere for guests and team members alike. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Essential Responsibilities Bar Service & Guest Experience • Prepare and serve beverages by mixing, pouring, shaking, and/or stirring ingredients, • Operate beer taps to serve draft beer to guests, • Take drink and food orders from bar guests and provide attentive, friendly service, • Prep light fare plates and desserts and expedite food orders as needed, • Maintain awareness of guest needs and ensure a positive bar experience throughout the visit Bar Maintenance & Sanitation • Maintain cleanliness and organization of the bar and any assigned sections, • Ensure floors behind and around the bar are clean throughout the shift, • Restock and replenish tablewares, glassware, garnishes, and food and drink prep areas continuously throughout service, • Replace floor mats and perform basic housekeeping duties as part of opening and closing procedures Opening & Closing Duties • Complete opening procedures including restocking the bar, cutting fruit, and setting up bar stools, • Complete closing procedures including breaking down the bar, storing product, and taking down bar stools, • Efficiently prepare and shut down shift sidework within designated time standards Team Support • Function as a Server when needed to support front-of-house operations, • Function as Expo occasionally as needed, • Change beer kegs as needed, • Support other front-of-house team members during busy service periods Physical Requirements The physical demands listed below are representative of those required to perform the essential functions of this position. • Ability to stand and walk for extended periods of time (6+ hours per shift), • Ability to lift and carry items up to 25–40 pounds, including wash tubs, stacks of glassware, full bus bins, floor mats, and bags of trash, • Ability to carry bottles of spirits, full bar glasses, and cans of juice throughout service, • Frequent reaching, simple and firm grasping, and fine manipulation while preparing beverages, • Occasional forward bending, kneeling, and squatting, • Ability to push and pull carts of ice, glassware, silverware, and floor mats, • Ability to climb stairs and step stools as needed Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. Qualifications • Excellent judgment while serving in adherence to state laws and Iron Hill alcohol policies, • Ability to obtain and maintain applicable alcohol and food handling certifications, • Understanding of scheduling, POS, and reservation systems, • Accurate payment processing and basic math skills, • Ability to lift 25 lbs over the waist, • Strong organizational skills and ability to maintain a clean and efficient work area, • Understanding of sanitation and safety procedures, • Ability to work within Iron Hill time standards of service, • Commitment to avoiding waste and respecting company property, • Friendly and professional interactions with guests and team members, • Ability to create a positive and hospitable working environment, • Excellent communication skills with the ability to interact effectively with a variety of people, • Detail-oriented with the ability to prioritize tasks and ensure completion of all daily responsibilities Communication & Language Skills • Ability to read, write, and communicate effectively in English, • Ability to communicate clearly with employees, vendors, and guests both verbally and in writing, • Ability to respond to questions and provide information effectively across all interactions

Job Description Border Cafe in Newark Delaware is looking for a qualified Server/Bartender to join our growing team to meet the demands of our fast past, fully operational, full service restaurant. Border Cafe is a staple of the restaurant scene and has been recognized for multiple awards and recognition for quality in food and service. We are continuing to grow daily, weekly, and monthly after getting the doors open to our loyal customers. If you are looking for a fast paced environment, high service standards and more importantly a place to make GREAT money please review the job description and qualifications below. Job Duties include but are not limited to: • Provide excellent customer services, • Greet customers and present menus, • Make suggestions based on their preferences, • Take and serve food/drinks orders, • Arrange table settings, • Keep tables clean and tidy at all times, • Deliver checks and collect payments, • Communicate with all serving and kitchen staff, • Adhere to all relevant health department rules/regulations and all customer service guidelines Qualifications for the ideal candidate would include the following traits but not limited: • Experience as a Restaurant Server, • Experience with any ordering information system, • Critical thinker and problem-solving skills, • Team player, • Good time-management skills, • Great interpersonal and communication skills, • Active listening, • Excellent physical condition, • Customer-centric, • High school diploma; food safety training will be considered a plus If you are willing to put in the effort please apply. Job Types: Full-time, Part-time Pay: $15.00 - $28.00 per hour Schedule: • 8 hour shift, • Day shift, • Holidays, • Monday to Friday, • Night shift, • Weekend availability Supplemental Pay: • Tips Ability to commute/relocate: • Newark, DE 19713: Reliably commute or planning to relocate before starting work (Required) Experience: • Restaurant experience: 1 year (Preferred) Work Location: One location Job Posted by ApplicantPro

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Company parties, • Employee discounts, • Flexible schedule, • Free uniforms, • Opportunity for advancement, • Training & development Be friendly, outgoing, and possess good communication skills as this position is responsible for ensuring guests enjoyment. The Bartender should be organized, able to think and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride in personal appearance and show dedication to the job. Display integrity and honesty in all aspects of employment. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: • Welcome each guest personally using enthusiastic words, tone, and body language at all times, • Make guests feel appreciated, • Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service, • Work with others to keep all areas cleaned and stocked to the companys standards at all times, • Mix, garnish, and serve alcoholic and non-alcoholic drinks for patrons of the bar and dining room following standard recipes, • Input drink orders into computer immediately, collect money from guests for drinks served and make change, • Arrange bottles and glasses to maintain an attractive display, • Wash and sterilize stemware, • Count drinks guests are served and track open bar tabs, • Anticipate guests needs and follow the half-full rule when offering another drink; remain alert of guests signals (raising a hand, looking directly at you, etc.), and acknowledge signals, • Learns guests names, occupations, and favorite drinks, • Responsibly serve alcohol and remain aware of guests state of intoxication, • Perform other duties as assigned Minimum Qualifications (Knowledge, Skills, and Abilities) • Be of legal age to serve alcohol, • Possess state applicable health and/or alcohol compliance card, • Ability to pass Responsible Service of Alcohol Test with a score of 90% or better, • Basic mathematical skills and an ability to handle money and give correct change is required, • Possess basic reading and computer skills, • Possess basic knowledge of beer, wine, and spirits, and familiarity with standard drink recipes, • Must have excellent communication and organizational skills, • Must be multi-task oriented, • Possess knowledge of companys food and beverage specifications and workplace safety procedures, • Previous training experienced preferred