Trabajos Waiters en Delaware

Country House Category: Food Services Position Type: Part-Time 4830 Kennett Pike US-DE-Wilmington No Experience Required! Next day pay: Work today, get paid tomorrow with our PayActiv benefit! We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount programs, appreciation events, wellness initiatives, and much more! Acts is currently seeking candidates for our Food Runner position. Student friendly schedules, scholarship programs, & referral bonuses! In this role, you will be responsible for supporting waitstaff in carrying beverages and meal items to designated tables. Main duties include communicating with waitstaff to determine their needs, carrying food items from the expediting counter to the dining room, and performing pre-shift and closing side work. The ideal candidate will meet the following requirements: • Entry level position with on-the-job training, • Minors (under the age of 18) must obtain a valid work permit, if required by the State in which they are being employed Team members are eligible for a generous benefit package including health benefits (medical, prescription, dental and vision), flexible spending accounts, life insurance, disability programs, 401(k) plan (with 4% company match after one year of employment), paid time off and holidays, and much more! Eligibility may vary based on status. For more information or to apply, visit us at and join our Talent Network to receive e-mail alerts with new job opportunities that match your interests! Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing. The Acts family proudly consists of 28 communities in 9 states, and over 8,500 team members. Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Our team members are inspired by a culture of Loving-Kindness, and we are fully committed to appreciating the array of backgrounds and talents demonstrated by our team members. Acts is an equal opportunity employer that is committed to diversity and inclusion in the workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, gender identity or expression, sexual orientation, marital status, national origin, non-disqualifying disability, veteran status, or any other characteristic protected by law. Acts is committed to providing reasonable accommodations for candidates with disabilities in our hiring process. $15.10 - $17.75 / hour. Starting rate will vary based on skills and experience.

Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving financial goals and ensuring the delivery of exceptional guest experiences, you create your own success story. Because of this, Panda also offers a best in class compensation package, including uncapped profit sharing bonuses based on your growth. To prepare you for success, all Panda leaders participate in a comprehensive 6+ week Store Leadership Training Program to help build the foundation to become a high performing and inspiring Leader at Panda. The program focuses on: People Development: The ability to hire, train, coach and develop the right talent for your restaurant Guest Experience: Upholding the highest food quality and guest service standards while developing marketing acumen Financial: Ability to understand sales growth, cost management, and profit growth Kitchen Management: Ensure food safety, maintain product inventory and develop the culinary skillset to prepare all entrees at the highest level Operations: Maintain cleanliness, safety standards, and apply knowledge of all policies, procedures and practices We offer our Full-Time Management Team: • Progressive Compensation Package and Excellent Bonus Opportunity, • 5 or more Weeks of Comprehensive Training to prepare you for success, • On-Going Career & Leadership Development, • Medical, Dental, and Vision Insurance, • 401 K with Company Match, • Paid Time Off and Paid Holidays, • Associate Discounts (Panda Express, Hibachi San, Panda Inn plus Theme Parks) and free meals when you work, • Lucrative Associate Referral Bonus, • Pre-Tax Dependent Care Flexible Spending Account GM starting at $83K/year + bonus. (Potential earning over $120K/year) AM starting at $59K/year + bonus. (Potential earning over $75K/year) About us: Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." Guided by this mission, we are a family dedicated to creating an organization that inspires better lives for our people and our communities in which we serve. Whether through sharing good food with guests or providing opportunities for professional and personal growth with associates, all are embraced in our genuine family environment that is uniquely Panda. Panda was founded in 1983 in Glendale, California Panda Express is the largest family-owned American Chinese Restaurant concept in America. As America’s favorite Chinese restaurant, Panda Express has close to 2,400 locations globally and continues to grow over 100 restaurants annually. • Named one of "America's Best Employers", • Great Place to Work certified, • The Safest Restaurant Chain in the US during the pandemic Job Requirements Restaurant Manager Qualifications Education and Experience: • Associate’s degree, • Minimum one to two years of Operations experience, • Some leadership experience, • Must pass Cooking Test annually, • Must be flexible to move to a store within a radius of 50 miles from home, • Work a flexible schedule, including weekends ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Work space is restricted and employees are expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees may be required to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Panda Restaurant Group, Inc is an Equal Opportunity Employer.

Restaurant Director (QSR) - High Volume - Multi Unit Earn $100K-$115K and Great Benefits! We build our business through our people. Now Hiring at Delaware Welcome Center 520 JFK Memorial Hwy, Newark, DE 19702 Join our amazing team and come grow with us! What We Do At Applegreen, we Refresh Travelers on their Journey…. Applegreen USA operates over 80 travel plazas across the Northeast and Midwest that provide convenience, comfort, retail, and an extensive range of delicious food options such as Auntie Anne’s, Burger King, Chick-fil-A, Cinnabon, Dunkin Donuts, Panda Express, Panera, Popeyes, Pret, Shake Shack, Starbucks, and many more. Our Core Values Our Core Values are what we stand for. They guide and motivate our attitudes and behaviors to our customers, our suppliers, our business partners, and each other. • Our customers and communities are at the heart of everything we do., • We value and develop our people., • We are driven by pace, passion and performance., • We seek opportunities and embrace change. Benefits • Flexible Schedules, • Medical/Dental/Vision Insurance, • Paid Time Off, • 401 (k) with Company Match, • Earned Wage Access – Pay on Demand, • Education Assistance, • Employee Referral Bonus, • Meal Discount, • Pet Insurance What you’ll Do: As the Restaurant Director (QSR) - High Volume - Multi Unit, you will be responsible for managing the overall day-to-day operations and long-term profitability of a multi-million-dollar travel plaza located along a major highway. This position is charged with sustainably achieving or exceeding targeted financial and performance metrics by successfully leading a dedicated team to ensure our customers (travelers) receive fast and friendly service. • Lead the day-to-day activities of associates and plaza leadership to achieve or exceed targeted objectives around sales, speed of service, customer satisfaction, brand standards, and food quality & safety standards., • Monitor and analyze progress towards targeted financial and performance objectives then implement strategic changes to sustainably maximize performance and profitability., • Ensure that each food and beverage concept within the plaza is adhering to the required brand standards., • Maintain an engaging work culture of continuous learning, information/skill sharing and professional development, including modeling behavior and fostering a culture of accountability., • Consistently recruit, develop, and retain strong teams to maintain appropriate staffing levels across the plaza., • Responsible for the hiring, coaching, training, promotion, disciplinary action, termination, or transfer of plaza leadership., • Supervise and manage the plaza leadership team to ensure they are meeting their individual goals, their business goals, and appropriately supervising & managing their direct reports., • Ensure compliance with company policies & procedures along with local, state, & federal laws., • Handle customer inquiries and complaints in a professional and timely manner, • Work collaboratively with a variety of support partners such as Brand Partners, Human Resources, Loss Prevention, Finance, and Facilities & Maintenance., • Ensure seamless, cooperative relationships with business partners, vendors, and the communities. Essential Experience & Skills • Utilize computerized software and systems such as Microsoft Office, payroll & time keeping software, inventory management software, and various point-of-sales systems., • Passionate about helping people learn and grow their careers., • Ability to operate in and navigate through ambiguity, drive clarity, and effectively manage change in a fast-paced environment., • Demonstrate excellent communication and collaboration skills., • Possess a proven background in maintaining strong cost control and quality standards., • Proven ability to drive profitable growth while improving customer and associate satisfaction., • ServSafe Certification Preferred Requirements • 5+ years of proven success in multi-unit or big-box leadership, • Available to work a flexible on-site schedule approximately 50 hours per week including days, nights, weekends, and holidays., • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation., • Able to stand and walk for an extended period of time; frequently bend, twist, lift and carry at least 20 pounds., • Occasionally attend meetings or travel to support other locations. This is not an exhaustive list of all functions that may be required to perform, and the employee may be required to perform additional functions. Additionally, the job responsibilities may change at any time as necessitated by business demands. Equal Opportunity Employer (EOE), Minority/Female/Disabled/Veteran (M/F/D/V), and Drug Free Workplace (DFW). We strive to do great things for each other, our customers, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, whatever you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — Applegreen is for you! Interested Candidates please send your resume. Applegreen Come grow with us! Applegreen is an EEO Employer Drug Free Workplace Job Type: Full-time Work Location: In person

Country House Category: Food Services Position Type: Part-Time - Entry Level 4830 Kennett Pike US-DE-Wilmington No Experience Required! Next day pay: Work today, get paid tomorrow with our PayActiv benefit! We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount programs, appreciation events, wellness initiatives, and much more! Acts is currently seeking candidates for our Server position. Student friendly schedules, scholarship programs, & referral bonuses! In this role, you will be responsible for creating an enjoyable dining experience for residents and their guests, deliver food and beverages in a timely manner, and assist with the setup and cleanup of the dining room. The ideal candidate will meet the following requirements: • Entry level position with on-the-job training, • Minors (under the age of 18) must obtain a valid work permit, if required by the State in which they are being employed Team members are eligible for a generous benefit package including health benefits (medical, prescription, dental and vision), flexible spending accounts, life insurance, disability programs, 401(k) plan (with 4% company match after one year of employment), paid time off and holidays, and much more! Eligibility may vary based on status. For more information or to apply, visit us at and join our Talent Network to receive e-mail alerts with new job opportunities that match your interests! Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing. The Acts family proudly consists of 28 communities in 9 states, and over 8,500 team members. Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Our team members are inspired by a culture of Loving-Kindness, and we are fully committed to appreciating the array of backgrounds and talents demonstrated by our team members. Acts is an equal opportunity employer that is committed to diversity and inclusion in the workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, gender identity or expression, sexual orientation, marital status, national origin, non-disqualifying disability, veteran status, or any other characteristic protected by law. Acts is committed to providing reasonable accommodations for candidates with disabilities in our hiring process. $15.20 - $17.86 / hour. Starting rate will vary based on skills and experience.

Pay: $24.00 per hour At Great Wolf, the Restaurant Supervisor is critical to ensuring exceptional hospitality and is responsible for overseeing restaurant operations and personnel, scheduling employees, and assisting with restaurant operations as needed. The Supervisor coordinates the work of restaurant staff to ensure efficient operations. Join our Pack: -Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels -Great Perks: Take advantage of exclusive perks for you, your family, and friends – including discounted vacations and employee referral incentives -Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training -Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund -Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized. Benefits: -Medical, Dental, and Vision insurance -Health savings account -Telehealth resources -Life insurance -401K with employer match -Paid vacation time off -Paid parental leave Essential Duties & Responsibilities • Ensures operational execution by communicating expectations to Lead Servers and restaurant staff to ensure restaurant operations are efficient and meet all set standards, • Provides administrative support for front of house operations including; scheduling, payroll, reservations, inventory, receiving, and personnel related matters, • Interacts with guests and pack members, provides feedback to staff throughout their shift to ensure quality service; works with management to investigate and resolve guest concerns, • Assists with the overall operation of the restaurant(s) including; Point of Sale transactions, expediting, re-stocking, quality, and staff breaks and performance, • Ensures that restaurants are sanitized, cleaned, stocked, and setup correctly for opening and that they remain that way through the shift, • Communicates with fellow Supervisors through various shifts to ensure successful operations of the restaurant(s), • Identify all Out of Order equipment and pass along to Manager for repair, • Support management in staff performance related matters including; employee reviews, corrective action, investigations, conflict resolution, etc., • Assists with the coordination and execution of birthday parties, • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies Basic Qualifications & Skills • High School diploma or equivalent experience, • 1+ year previous experience in a food service team lead capacity or leadership role, • 1+ year utilizing Point-of-Sale (POS) technology, • Basic mathematical skills (addition, subtraction, multiplication, and division) as they apply to cash handling, • Must be flexible regarding scheduling based on business demands, including nights, weekends, and Holidays as needed, • Successful completion of criminal background check and drug screen Desired Qualifications & Traits • Prior experience with Micros POS, • Serve-Safe and/or TIPS certification, • Proven teamwork, • Projects professional image that inspires trust and confidence, • Enthusiastic and positive energy Physical Requirements • Able to lift up to 30 lbs., • Able to bend, stretch, and twist, • Able to stand for long periods of time Pay Rate: $ /hr An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf’s total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks. Application Instructions: Click on “Apply Now” or chat with a recruiter (bottom of your screen on Great Wolf’s website). After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event. Position Close Date: Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c) This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Server Responsibilities: • You will take meal/drink orders and serve meals in a friendly and timely manner, • Assure residents and guests are satisfied with their meals, • Maintain knowledge of all specials and general description of all food items, • Maintain all side stations and dining areas, • Follow daily and weekly cleaning schedules, • Practice all safety and loss prevention procedures, • Must enjoy working with seniors, • Ability to interact with guests, residents and staff in a courteous and friendly manner, • Ability to respond promptly to resident needs, • Ability to balance team and individual responsibilities EOE D/V

We are currently hiring a Seasonal Server at Chesapeake & Maine. Provides the Dogfish experience to all guests by providing superior service, serving delicious food and drink, and imparting a heap of brand knowledge. Serves responsibly: observes and manages guests' enjoyment of alcohol while in our company. What You'll Brew: • Provides timely service that enhances guests' experience, • Takes food/beverage orders and keys them into IPAD and sends to kitchen/bar, • Collects order from kitchen/bar, places on trays, and serves to patrons, • Computes bill and accepts payments using Square Up for restaurants POS system off IPAD mini, • Requests proper identification from customers when legal drinking age is questioned, • Removes empty or dirty glasses, plates, and bottles/cans and returns them to bar or kitchen, • Performs daily/nightly side work duties assigned by direct manager, • Suggestively sell beer/food items to customers What Ingredients You'll Bring: Minimum Qualifications:, • Experience in a fast paced restaurant environment, • High School Diploma or GED, • 1-2 years experience as a server or food/beer runner in a Tap Room desired, • Health and wellness program, • Free Financial Coaching, • BBC Coworker Relief Fund Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Fair Chance Ordinance and the CA Fair Chance Act. Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact for assistance. #LI-AG1 , • Job Identification 16752, • Job Category Hospitality Services, • Posting Date 03/12/2026, 03:26 PM, • Job Schedule Full time, • Locations Chesapeake & Maine (On-site)

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Exempt: Commission potential from $0.50 to $10.00 for each Membership you sell, and from $0.15 to $3.00 for each Fun Pass you sell! Paid out bi-weekly (unless state law requires otherwise). Non-Exempt: Commission potential from $2.00 to $8.00 for each Membership you sell, and from $0.60 to $2.40 for each Fun Pass you sell! Paid out bi-weekly (unless state law requires otherwise). Job Description "Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a variety of different positions. Over 60% of our managers were promoted from within! Now Hiring Servers Servers provide great service as they deliver food to the guests. Pay and Benefits: • Competitive pay, • 50% discount on meal during shift, • Flexible schedules, • Scholarships, • Perks and Discounts programs, • Employee Referral Program, • CEC Cares Fund (program to assist employees during catastrophes) Minimum Qualifications: • Be at least 15 years of age, • Available to work various shifts, • Excellent customer service skills, • Energetic and enthusiastic personality Essential Job Functions and Work Environment: • Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift., • Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift., • In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises. At Chuck E Cheese, we care about the safety and health of our guests and employees. We have rigorous health and sanitation standards, and our operational procedures are designed to meet or exceed local requirements and most importantly to protect the health of our teams and guests Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #Diversity #Inclusion #Culture The Company: CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck's Arcade brands. Chuck E. Cheese celebrates over half a million birthdays annually, dedicated to creating joyful, lasting memories through fun, food, and play. As the placeWhere a Kid Can Be a Kid, the brand is committed to safetythrough programs like Kid Check and community support, having donated more than $24 million to schools and nonprofits. In 2025, Chuck E. Cheese received the "Best in STEM" award and was named one of America's Greatest Workplaces, highlighting its industry leadership both in innovation and employee well-being. Peter Piper Pizza offers a neighborhood pizzeria experience with quality food, engaging entertainment, and lifelong memories because fun isn't added on---"The Fun is Baked In"! Through amusement and connection, families and communities are brought together every day. Both Chuck E. Cheese and Peter Piper Pizza champion play through different attractions to support physical wellness and strengthen motor skills in kids. CEC Entertainment and its franchisees operate nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across45statesand 18countries. The company proudly fosters a culture of diversity and celebrates fun and play to unite every family. Learn more at chuckecheese.com and peterpiperpizza.com. Benefits: CEC Entertainment offers a wide variety of benefits including medical, dental, vision, life, disability, and 401(k) retirement savings plan to eligible U.S. employees as part of their overall employment package. We also offer job training and career growth opportunities. Chuck E. Cheese is a "Work Today, Get Paid Tomorrow" employer. At CEC Entertainment, we believe that our workforce should reflect the diverse backgrounds, experiences, and perspectives of many guests we serve. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ancestry, color, genetics, gender identity, gender expression, sexual orientation, national origin, religion, age, physical or mental disability, pregnancy, veteran status, or on the basis of any other federal, state or local protected class.

We are currently hiring a Server in Rehoboth Beach, DE. Provides the Dogfish experience to all guests by providing superior service, serving delicious food and drink, and imparting a heap of brand knowledge. Serves responsibly: observes and manages guests' enjoyment of alcohol while in our company. What You'll Brew: • Provides timely service that enhances guests' experience, • Takes food/beverage orders and keys them into IPAD and sends to kitchen/bar, • Collects order from kitchen/bar, places on trays, and serves to patrons, • Computes bill and accepts payments using Square Up for restaurants POS system off IPAD mini, • Requests proper identification from customers when legal drinking age is questioned, • Removes empty or dirty glasses, plates, and bottles/cans and returns them to bar or kitchen, • Performs daily/nightly side work duties assigned by direct manager, • Experience in a fast paced restaurant environment, • High School Diploma or GED, • 1-2 years experience as a server or food/beer runner in a Tap Room desired Our people are our most important "ingredient." We hire the best talent; and we reward, develop, and retain them too. In addition to a generous 401k and more, Part Time Boston Beer Coworkers have the following perks available*: • Health and wellness program, • Free Financial Coaching, • BBC Coworker Relief Fund Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Fair Chance Ordinance and the CA Fair Chance Act. Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact for assistance. #LI-AG1 , • Job Identification 16854, • Job Category Hospitality Services, • Posting Date 03/27/2026, 04:33 PM, • Job Schedule Part time, • Locations Brewings & Eats (On-site)

Solenis is a leading global provider of water and hygiene solutions. The company's product portfolio includes a broad array of water treatment chemistries, process aids, functional additives, cleaners, disinfectants, and state-of-the-art monitoring, control and delivery systems. These technologies are used by customers to improve operational efficiencies, enhance product quality, protect plant assets, minimize environmental impact, and create cleaner and safer environments. Headquartered in Wilmington, Delaware, the company has 78 manufacturing facilities strategically located around the globe and employs a team of over ~23000 professionals in >160 countries across six continents. Solenis is a 2025 Best Managed Company Gold Standard honoree. For additional information about Solenis, please visit ___or follow us on social media. Location: US - flexible / regional focus Role Solenis is seeking a commercially credible, highly connected industry professional to lead strategic talent acquisition for our Food & Beverage Solutions business. This role requires deep understanding of the food and beverage processing market, strong professional relationships within the industry, and the ability to identify and engage high-performing sales professionals in a competitive, relationship-driven environment. The ideal candidate brings significant experience in either sales or recruitment within food & beverage processing, water treatment, sanitation, hygiene, or specialty chemical solutions. What matters most is industry credibility, network depth, and the ability to influence senior commercial stakeholders. This position is not transactional recruiting. It is a strategic, relationship-driven role requiring peer-level credibility with experienced sales professionals and trusted partnership with business leadership. Responsibilities * Serve as the dedicated talent partner to Food & Beverage Solutions commercial leadership. * Develop and execute talent strategies aligned to customer segments, territory expansion, and strategic growth initiatives. * Leverage existing industry relationships to proactively identify and engage high-performing commercial professionals within food and beverage manufacturing. * Build and maintain talent maps across competitors, adjacent specialty chemical providers, and relevant service partners. * Assess candidates for commercial acumen, consultative selling capability, technical credibility, regulatory awareness, and cultural alignment. * Provide market intelligence on compensation trends, competitor hiring activity, and talent availability within the F&B commercial space. * Partner closely with HR, Talent Acquisition operations, and leadership to ensure a seamless, high-quality hiring process. * Build long-term talent pipelines that support multi-year growth objectives across key accounts and regions. Requirements * 7+ years of commercial sales, business development, account management, or recruiting experience within food and beverage manufacturing, specialty chemicals, sanitation solutions, or related markets. * Demonstrated depth of professional network within the food and beverage commercial community. * Strong understanding of F&B production environments, plant-level decision-making, and consultative sales cycles. * Ability to build credibility quickly with senior sales leaders and key account stakeholders. * High level of business acumen and ability to evaluate commercial performance drivers in a complex, regulated environment. * Proactive, relationship-driven approach to engaging passive talent. * Comfort operating in a role that blends strategic market engagement with disciplined hiring execution. We understand that candidates will not meet every single desired qualification. If your experience looks a little different from what we've identified and you think you can bring value to the role, we'd love to learn more about you. At Solenis, we understand that our greatest asset is our people. That is why we offer competitive compensation, comprehensive benefits which include medical, dental, vision & 401K, and numerous opportunities for professional growth and development. So, if you are interested in working for a world-class company and enjoy solving complex challenges, whether in the lab or the field, consider joining our team. Solenis is proud to be an Equal Opportunity Affirmative Action Employer, including Minorities / Women/ Veterans / Disabled.All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. Should you require assistance in applying to this opportunity, please reach out to Solenis Talent Acquisition at ___ The expected compensation range for this position is between $107,500.00 and $157,663.00 plus discretionary bonuses. The exact compensation may vary based on your skills, experience and other factors permitted by law.

We are currently hiring a Seasonal Server at Brewings & Eats. Provides the Dogfish experience to all guests by providing superior service, serving delicious food and drink, and imparting a heap of brand knowledge. Serves responsibly: observes and manages guests' enjoyment of alcohol while in our company. What You'll Brew: • Provides timely service that enhances guests' experience, • Takes food/beverage orders and keys them into IPAD and sends to kitchen/bar, • Collects order from kitchen/bar, places on trays, and serves to patrons, • Computes bill and accepts payments using Square Up for restaurants POS system off IPAD mini, • Requests proper identification from customers when legal drinking age is questioned, • Removes empty or dirty glasses, plates, and bottles/cans and returns them to bar or kitchen, • Performs daily/nightly side work duties assigned by direct manager, • Suggestively sell beer/food items to customers What Ingredients You'll Bring: Minimum Qualifications:, • Experience in a fast paced restaurant environment, • High School Diploma or GED, • 1-2 years experience as a server or food/beer runner in a Tap Room desired, • Health and wellness program, • Free Financial Coaching, • BBC Coworker Relief Fund Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Fair Chance Ordinance and the CA Fair Chance Act. Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact for assistance. #LI-AG1 , • Job Identification 16757, • Job Category Hospitality Services, • Posting Date 03/16/2026, 12:00 PM, • Job Schedule Full time, • Locations Brewings & Eats (On-site)

We're hiring Production Crew Members to join our fast-growing, hands-on team.

Banquet Server responsibilities include serving food and beverages, helping prepare the event space and cleaning up the event space once the affair is complete.Ultimately, you will work with guests throughout the event to ensure they are comfortable and relaxed during their time at the banquet.This

Sweep, mop, and vacuum kitchen and dining room.

RESPONSIBILITIES (include but not limited to):.Serving all guests by circulating the room (parties will vary in size, depending on the event).

Job Description Taverna-Newark, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach to refined Italian cooking. Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Newark a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state’s first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother’s face." LOOKING FOR A FRESH NEW JOB OPPORTUNITY? Join our team! We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to join our team. Experience in upscale, high-volume, full-service hospitality is a plus! Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Food Runners work in a fast-paced environment and deliver proper orders efficiently to enhance the guest experience. If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. All full-time employees are eligible for benefits after a waiting period. Come join our team! Major Duties & Responsibilities: * Deliver orders properly to guests to maintain fast service * Ensure orders are being prepared with the correct priority * Enjoys providing great hospitality Qualifications: * Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence * Positive attitude and friendly demeanor * Outstanding coordination and multi-tasking abilities

Role Overview Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Provide hospitable and customized service to each of our Guests, • Learn our menu to explain offerings to Guests, • Perform opening and closing duties, • Partner with other Team Members to ensure Guest satisfaction About You • Great attitude and approach to Guests and Team Members, • Meets minimum age requirement of 18 for this position, • Thinks and acts quickly in a fast-paced, high-volume environment, • Provides a customized experience for every Guest, • Prior experience a plus

Job DescriptionDescription: We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike’s Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands. Position Overview Our Server’s primary focus is to create dining experiences worth celebrating which in turn create loyalty. This position is guest-focused, team-focused, and community-connected. This individual should be outgoing, positive, and make guests feel welcome. This role involves taking food and beverage orders accurately, delivering them in a timely manner, and making sure the needs of the guests are met. In this position, the Server should have an eye for detail, be detail oriented, be able to work well under pressure with hosts/hostesses, cooks, bussers, and management and thrive in a fast paced environment. Servers work closely with kitchen staff to ensure timely and accurate service while maintaining a welcoming atmosphere. Duties and Responsibilities Essential duties and responsibilities include but are not limited to the following: • In a timely manner, provide a warm welcome to guests upon arrival and engage in conversation., • Be knowledgeable about food and beverage options and present them in an informational, friendly, and enthusiastic manner, • Inform guests of specials and/or promotions, answer questions pertaining to the food and beverage menus, and be prepared to make suggestions when asked, • Correctly enter orders into Point of Sale system for transmittal to kitchen staff and in proper sequence and appropriate charges, • Check guest identification to ensure they meet minimum age requirements for consumption of alcoholic beverages, • Regularly check in with guests to ensure satisfaction and address any issues or additional requests and inform managers as needed, • Practice safe food and bag handling and cleanliness at all times, • Encourage contactless payment in brands where it is available or collect and accurately process guest payments by handling money, making necessary changes, and processing credit card transactions, • Bus tables and ensure table is guest ready for next guest, • Perform shift change and/or opening or closing duties, • Complete additional duties assigned by supervisor Skills and Abilities Required • Hospitality Skills: Superior guest service and hospitality skills, engaging guests and customizing their experience, • Attention to Detail: Skill in time management and organization, • Knowledge: Understands proper sanitation, food safety, and security procedures and basic knowledge of Point of Sale systems, • Conflict management skills: Analytical skills, and a high degree of emotional intelligence in order to recognize and solve, • Excellent Communication Skills: Ability to interact effectively and connect with guests and team members, • Strong Multitasking Ability: Capability to handle multiple tables and tasks efficiently while following a specific service time, • Basic Math Skills: Proficiency in handling payments and calculating tips, • Guest Service Orientation: Commitment to providing a positive dining experience, • Previous Experience: Experience in food service or hospitality is preferred but not required, • Working Conditions: Fast-paced restaurant environment, requiring evening and weekend availability. Ability to stand and maintain a high degree of pace and intensity for an extended period of time, • Lifting: Must be able to lift between 20 to 50 pounds Education and Experience Required • Minimum 18 years of age, • 1-2 years experience preferred, but will train, • ABC Certification - DE or TIPS Certification - MD, • Ability to access online scheduling apps, • Knowledge of RAS (responsible alcohol service) procedures as defined by both federal and state laws We offer • Competitive pay, • Discounted meals, • Tuition Reimbursement, • Benefits and PTO (based on meeting hours requirements), • Values - based leadership, • Opportunity for Advancement, • Flexible schedulingRequirements:

Job Description Join our team of dedicated hospitality professionals who work together in a collaborative, relaxed, and fun environment to provide service across varied food & beverage outlets within a private club setting. As an active member of our team, a server is a key position that will assist front-of-house food & beverage operations to provide outstanding experiences and service to our members and their guests. Our staff takes initiative and acts with integrity, pride, and respect for all. We work together as a team to uphold and build upon our standards to deliver outstanding service. General Duties and Responsibilities • Assist with opening and closing duties, such as arranging table settings and keeping the dining area clean and tidy., • Portray an enthusiastic and outgoing personality in order to create memories for our members and their guests., • Take orders, serve food and drinks, process payments, and deliver checks., • Capable of thriving and remaining calm in a high energy and fast-paced work environment., • Become knowledgeable about Kings Creek menu items and cocktail recipes., • Speak to members in a positive and polite way, and answer any questions that may be asked. Join our team of dedicated hospitality professionals who work together in a collaborative, relaxed, and fun environment to provide service across varied food & beverage outlets within a private club setting. As an active member of our team, a server is a key position that will assist front-of-house food & beverage operations to provide outstanding experiences and service to our members and their guests. Our staff takes initiative and acts with integrity, pride, and respect for all. We work together as a team to uphold and build upon our standards to deliver outstanding service. General Duties and Responsibilities • Assist with opening and closing duties, such as arranging table settings and keeping the dining area clean and tidy., • Portray an enthusiastic and outgoing personality in order to create memories for our members and their guests., • Take orders, serve food and drinks, process payments, and deliver checks., • Capable of thriving and remaining calm in a high energy and fast-paced work environment., • Become knowledgeable about Kings Creek menu items and cocktail recipes., • Speak to members in a positive and polite way, and answer any questions that may be asked. Qualifications • High school diploma or equivalent required., • Must be 18 years or older to serve tables., • Experience working in casual or fine dining settings preferred., • Maintain a courteous and friendly personality and keep a professional and clean appearance., • Competitive wage, plus tips, and opportunities for advancement., • Complimentary meals., • 18% gratuity automatically added to all sales., • Team member appreciation events and supportive team environment., • Fully stocked employee break room., • Free golf/tennis and Pro Shop discounts., • Work required standing and walking for prolonged period of time on a primarily level surface, though occasionally slippery floor., • Must be able to reach, bend, stoop, stand, and occasionally lift or move 50-100 lbs., • Requires communicating with other staff members, which includes talking, hearing and visual acuity sufficient to perform these major functions., • Moderate noise level in the work environment. Our Mission Kings Creek Country Club is dedicated to providing superior country club amenities of exceptional value, including golf, racquet sports, fitness, and swimming facilities and programs; a first-class dining experience and consistent service excellence, in a warm, relaxed atmosphere for the enjoyment of our members and their guests.

Job Description General Duties and Responsibilities • Sets up the expo station prior to each shift and breaks down the expo station at the end of the shift., • Deliver food from the kitchen to the tableside., • Assists with serving and cleaning tables., • Maintains expo station in a clean and orderly manner throughout the shift., • Prepare plates, sauces, and sides prior to sending them out of the kitchen., • Assists the food & beverage team with event, • Always follow safety and sanitation policies., • Is polite and friendly to members and fellow team members no matter the circumstance., • Willingness to work in a fast-paced team environment., • Neat, clean, and professional appearance., • Complimentary meals., • Opportunities for advancement in the Food & Beverage department., • Team member appreciation events., • Supportive team environment., • Free golf/tennis and Pro Shop discounts., • Fully stocked employee break room., • Work is primarily standing and walking primarily on a level surface, though occasionally slippery floor., • Must be able to work standing for prolonged periods of time., • Muse be able to reach, bend, stoop, stand and lift up to 50 pounds., • Requires communicating with other staff members, which includes talking, hearing and visual acuity sufficient to perform these major functions., • Moderate noise level in the work environment. Our Mission Kings Creek Country Club is dedicated to providing superior country club amenities of exceptional value, including golf, racquet sports, fitness, and swimming facilities and programs, a first-class dining experience and consistent service excellence, in a warm, relaxed atmosphere for the enjoyment of our members and their guests.

Job Description Border Cafe is looking for fun, motivated people to join our team. We are a fast paced restaurant with Tex Mex/ Cajun fusion cuisine. As a food runner you are responsible for final plating of dishes, carrying trays of 30+ pounds to guests at the table. The prefect candidate understands the importance of urgency and can execute their role while upholding company standards. We are looking for someone that is dependable and reliable and will represent our brand in a positive and professional manner. Job Posted by ApplicantPro

Job DescriptionBenefits: • 401(k), • Employee discounts, • Flexible schedule, • Paid time off You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues. We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Take orders from bar customers for food and beverages., • Deliver all beverages in a timely fashion, • Maintain cleanliness, organization, and appearance of your section, • Running food whenever needed to both your tables and your teammates, • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous experience as a server, • Ability to memorize all the ingredients in both the menu as well as daily/weekly specials, • General knowledge of wine, cocktails, and beer, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficiently

Job Description Taverna-Newark, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach to refined Italian cooking. Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Newark a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state’s first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother’s face." Looking for experienced Servers! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! Candidates with a passion for great food, beverage, and delivering excellent hospitality should forward their résumé. Our service staff thrive in a team-oriented, high-volume, fast-paced, guest-centric environment. Servers enjoy a discounted meal while at work. We also offer healthcare, dental, and 401k with company match, after a waiting period, for all full-time employees. Our current openings include full-time and part-time opportunities. Check us out on Instagram, Facebook, LinkedIn or visit one of our six restaurants for a taste! Eclipse Bistro, RedFire Grill & Steakhouse, Capers & Lemons Italian, El Camino Mexican Kitchen, Taverna Rustic Italian - Newark, and Taverna Rustic Italian - Wilmington! Major Duties & Responsibilities: * Strong communication and listening skills to accurately take customers' food & drink orders * Can interpret guest’s desires and provide recommendations * Have a detailed knowledge of menu items * Work closely with management to create a pleasant dining experience * Enjoys providing great hospitality Qualifications: * Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence * Positive attitude and friendly demeanor * 2+ years’ Server experience preferred * Attention to cleanliness and safety * Open availability including nights and weekends * Knowledge of a second language is a plus

Job DescriptionBenefits: • Training & development, • 401(k), • Opportunity for advancement, • Dental insurance, • Health insurance, • Vision insurance DryZone, Hello Garage, and Bright Brothers are three trusted brands working together to enhance homes across Delmarva, encompassing Delaware and the Eastern shore of Maryland. From strengthening foundations and upgrading garages to soft washing exteriors and installing holiday lights, we deliver high-quality services that make a real difference. Our purpose is to redefine the construction industry by providing our homeowners with a remarkable experience. We care deeply for and strive to build long-term relationships with each homeowner. We want our employees to know that they are the most valuable to us and to experience success in a way they never imagined for themselves. Were hiring Production Crew Members to join our fast-growing, hands-on team. If you're reliable, hardworking, and eager to learn, this is your chance to start a rewarding career. What Youll Do DryZone (Foundation Repair, Crawl Space, Basement Waterproofing, and Concrete Leveling): • Assist with foundation stabilization and structural repair, including wall bracing, pier systems, and crack repair, • Support crawl space encapsulation projects to improve structural integrity and indoor air quality, • Perform concrete lifting and leveling to fix uneven sidewalks, driveways, and slabs Hello Garage (Garage Makeovers): • Prepare and coat garage floors using polyaspartic flooring systems, • Perform exterior soft washing for homes, roofs, and driveways using eco-friendly, low-pressure systems, • Install, maintain, and remove professional-grade holiday lighting displays, including custom-cut lights, wreaths, and garlands What We're Looking For • Construction experience preferred, • Ability to enter a crawlspace, lift up to 75 pounds, walk, climb a ladder, kneel, and crawl, • Strong listening, closing, and follow-up skills, • A valid drivers license and a safe driving record, • DOT Preferred (Not Required) Perks & Benefits • A verifiable opportunity to make $35,000+ bonuses., • A trusting, respectful, and fun culture, • A company you can be proud to represent weve been awarded locally and nationally., • Opportunities for your professional growth, • Medical, Vision, Dental, Life Insurance, and 401K, • On-the-job trainingDryZone is an Equal Opportunity Employer (EOE) and we seek to create an inclusive workplace that embraces diverse backgrounds, life experiences, and perspectives. We show commitment to the men and women who have served in the United States Armed Forces by providing meaningful, challenging career opportunities where military skills and experience may be applied.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Paid time off, • All tips received daily in cash payment, • Day time shifts only, • Nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!, • Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE, • Ability to transfer to another location if you relocate, • Discounted meals for yourself and family, • Growth Opportunities - more than 65% of our managers have been promoted from within, • You will be respected, valued, and appreciated. We advocate a healthy work life balance In search of outstanding, enthusiastic, superstars looking to become a part of our growing company! The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant! We have over 30 corporate locations throughout NJ, PA, DE, VA, and FL with many more on the way. We also have franchised locations that have additional opportunities for training and support roles. Responsibilities include (but not limited to): • Take orders from customers for food and beverages., • Deliver all beverages in a timely fashion, • Maintain cleanliness, organization, and appearance of your section, • Running food as needed to both bar and your teammates tables, • Collect customer payments and provide change in a timely and courteous manner, • Manage designated side work for each shift, • Barista make specialty beverages according to guidelines Qualifications:, • Ability to work in a fast-paced environment, • Prior restaurant experience is recommended but not required, • Able to stand for extended periods of time DE Hourly Rate + Tips

Job DescriptionBenefits: • 401(k), • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance, • Paid time off You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues. We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Take orders from bar customers for food and beverages., • Deliver all beverages in a timely fashion, • Maintain cleanliness, organization, and appearance of your section, • Running food whenever needed to both your tables and your teammates, • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous experience as a server, • Ability to memorize all the ingredients in both the menu as well as daily/weekly specials, • General knowledge of wine, cocktails, and beer, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficiently

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Paid time off, • All tips received daily in cash payment, • Day time shifts only, • Nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!, • Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE, • Ability to transfer to another location if you relocate, • Discounted meals for yourself and family, • Growth Opportunities - more than 65% of our managers have been promoted from within Responsibilities include (but not limited to): • Wipe tables and seats, • Set tables, replace condiments, or other supplies, • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning, • Running food as needed to both bar and servers tables, • Assist the servers with any needs they may have to keep the guests happy, • Respond to any guest's requests during the shift Qualifications: • Ability to work in a fast-paced environment, • Prior restaurant experience is recommended but not required, • Able to stand for extended periods of time

Job DescriptionJOB RESPONSIBILITIES: • Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount., • Displays a courteous and helpful attitude at all times when dealing with the public and Builds Rewarding Relationships., • Greeting guest in a fast, efficient and friendly manner, upon arrival to Outlet., • Circulates throughout the area assigned, actively observing guest, providing assistance and service as necessary., • Must maintain and secure all cash and cash equivalents in possession, while providing accurate reporting and financial transactions thru the POS systems., • Prepares all settlement paperwork in a consistent and organized manner., • Responsible to complete all side work and cleaning of Outlet in an efficient, accurate, and timely manner., • Responsible to inventory and restock items as needed based pre-determined levels., • Ensures that work area is clean and sanitary in accordance with Local, State, and Federal Health Department Codes., • Monitors alcohol consumption by guests, adhering strictly to Delaware Park Policy and Delaware State Law., • Knowledgeable and actively promotes company marketing and promotional events and are proficient in answering guest questions., • Communicate (both written and verbal) with and promote positive team member and guest relations., • Maintain professionalism at all times when working with other team members and/or guests., • Performs all other duties as assigned. JOB REQUIREMENTS:, • Previous wait staff experience preferred., • Must be able to successfully complete the background check and licensing process, required by the Delaware Lottery., • Must possess an ABC Servers card and/or Tips equivalent., • Knowledge of Point Of Sales operating systems preferred., • Act with discretion and maintain confidentiality in handling sensitive information., • Must be able to wear and appear comfortable in the assigned uniform provided by Delaware Park., • Must be able to walk and stand for at least a full eight (8)-hour shift., • Must be able to lift, up to 25 lbs. in weight and ability to bend, reach, pull, push, kneel, squat and grasp as needed., • Must be able to work a flexible schedule according to business needs, including evenings, weekends and holidays., • Zone assignments covering large areas with long walking distances, Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting and variation of climate control. CGL37636Kk

Job Description Job Title: Server Job Description: We are seeking a friendly and attentive Server to join our dynamic team at [Restaurant/Company Name]. As a Server, you will be responsible for providing an exceptional dining experience to our guests by efficiently managing table service and ensuring guest satisfaction. Key Responsibilities: • Greet guests promptly as they arrive and guide them to their tables., • Present menus and provide detailed information about menu items, including specials and allergens., • Take accurate food and beverage orders from guests, ensuring special requests and dietary restrictions are noted., • Coordinate with kitchen staff to ensure accurate and timely food preparation., • Deliver food and beverages to tables in a timely and professional manner., • Monitor guest satisfaction continuously, addressing any issues or concerns swiftly., • Process payments accurately and ensure a seamless checkout experience for guests., • Maintain a clean and organized dining area, ensuring tables are promptly cleared and reset for new arriving guests., • Stay informed of restaurant offerings and promotions to provide guests with up-to-date information., • Collaborate with team members to ensure a smooth and efficient service., • Adhere to all health and safety regulations while maintaining a welcoming environment. Qualifications: • Previous experience in a similar role within the hospitality industry is preferred but not necessary., • Strong communication and interpersonal skills with a knack for customer service., • Ability to multitask and manage time effectively in a fast-paced environment., • Active listening skills with attention to detail., • Availability to work flexible shifts, including weekends, evenings, and holidays., • Capability to stand, walk, and carry trays for prolonged periods. Benefits: • Competitive hourly wage with the potential for tips., • Opportunities for professional growth within the company., • Employee discounts on meals., • Supportive team environment. We invite you to apply if you are passionate about delivering top-notch service and enjoy working in a team-oriented environment. Join us at [Restaurant/Company Name] to create memorable dining experiences for our valued guests!

Job DescriptionJOB RESPONSIBILITIES: • Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount., • Displays a courteous and helpful attitude at all times when dealing with the public and Builds Rewarding Relationships., • Greeting guest in a fast, efficient and friendly manner, upon arrival to Outlet., • Restocks all items and products in area as needed., • Monitors alcohol consumption by guests, adhering strictly to Delaware Park Policy and Delaware State Law., • Ensures that work area is clean and sanitary in accordance with Local, State, and Federal Health Department Codes., • Relays all guest compliments and complaints to Food and Beverage Supervisor, Outlet Manager, and Shift Managers., • Knowledgeable and actively promotes company marketing and promotional events and are proficient in answering guest questions., • Communicate (both written and verbal) with and promote positive team member and guest relations., • Maintain professionalism at all times when working with other team members and/or guests., • Performs all other duties as assigned. JOB REQUIREMENTS:, • Must be able to successfully complete the background check and licensing process, required by the Delaware Lottery., • Must possess an ABC Servers card and/or Tips equivalent., • Act with discretion and maintain confidentiality in handling sensitive information., • Must be able to wear and appear comfortable in the assigned uniform provided by Delaware Park., • Must be able to walk and stand for at least a full eight (8)-hour shift., • Must be able to lift, up to 25 lbs in weight and ability to bend, reach, pull, push, kneel, squat and grasp as needed., • Must be able to work a flexible schedule according to business needs, including evenings, weekends and holidays., • Zone assignments covering large areas with long walking distances, Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting and variation of climate control., • Ability to work in a fast paced environment and effectively communicate with guests, co-workers and management is mandatory. zXI5fVzAje

Job Description Morrison Living is hiring immediately for part time WAITER/WAITRESS positions. • Location: The Moorings at Lewes - 17028 Cadbury Circle, Lewes, DE 19958, • Schedule: Part time schedule. Some nights, weekends, and holidays required. More details upon interview., • Requirement: Some experience required., • Fixed Pay Rate: $15.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service., • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests., • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens., • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated., • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff., • Collects tickets and follow proper cash-handling procedures., • Promotes a clean, safe and neat environment for guests., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor., • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards., • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties during special events and functions., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

Job DescriptionJOB RESPONSIBILITIES: • Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount., • Displays a courteous and helpful attitude at all times when dealing with the public and Builds Rewarding Relationships., • Greeting guest in a fast, efficient and friendly manner, upon arrival to Outlet., • Circulates throughout the area assigned, actively observing guest, providing assistance and service as necessary., • Must maintain and secure all cash and cash equivalents in possession, while providing accurate reporting and financial transactions thru the POS systems., • Prepares all settlement paperwork in a consistent and organized manner., • Responsible to complete all side work and cleaning of Outlet in an efficient, accurate, and timely manner., • Responsible to inventory and restock items as needed based pre-determined levels., • Ensures that work area is clean and sanitary in accordance with Local, State, and Federal Health Department Codes., • Monitors alcohol consumption by guests, adhering strictly to Delaware Park Policy and Delaware State Law., • Knowledgeable and actively promotes company marketing and promotional events and are proficient in answering guest questions., • Communicate (both written and verbal) with and promote positive team member and guest relations., • Maintain professionalism at all times when working with other team members and/or guests., • Performs all other duties as assigned. JOB REQUIREMENTS:, • One (1) year of wait staff experience preferred., • Must be able to successfully complete the background check and licensing process, required by the Delaware Lottery., • Must possess an ABC Servers card and/or Tips equivalent., • Knowledge of Point Of Sales operating systems preferred., • Act with discretion and maintain confidentiality in handling sensitive information., • Must be able to wear and appear comfortable in the assigned uniform provided by Delaware Park., • Must be able to walk and stand for at least a full eight (8)-hour shift., • Must be able to lift, up to 25 lbs in weight and ability to bend, reach, pull, push, kneel, squat and grasp as needed., • Must be able to work a flexible schedule according to business needs, including evenings, weekends and holidays., • Zone assignments covering large areas with long walking distances, Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting and variation of climate control., • Ability to work in a fast paced environment and effectively communicate with guests, co-workers and management is mandatory. PK72F7gyNU

Job Description FRONT OF HOUSE SUPERVISOR Kiwi’s Tiki Hut and Kiwi’s Kove (at the Atlantic Sands Hotel) are hiring Front of House Supervisors for the season. Both are located directly on the Rehoboth Beach Boardwalk just steps from the beach. Ideal candidates would work well as part of a team, thrive in a fast-paced environment, and aim to provide our guests with an outstanding experience with each visit to our restaurants and bars. JOB DESCRIPTION The FOH Supervisor oversees daily operations of the restaurant and bar, this position requires substantial Food & Beverage knowledge and reports directly to the Food & Beverage Director and the Executive Chef. This role is an integral part of our restaurant team. The ideal candidate would strive to set an example for all other employees, thrive in a fast-paced environment and have a strong attention to detail. REQUIREMENTS -High School Diploma/GED -ABC license -Serve Safe training preferred -2+ years’ experience in a high-volume restaurant is preferred -Experience using POS systems -Excellent customer service and interpersonal skills -High standards of personal hygiene and personal appearances -Able to work well under pressure and in a fast-paced environments -Ability to lift and carry up to 25lbs -Ability to work in all weather conditions -Ability to be on feet for several hours at a time -Able to work some extended hours (early/late shifts, weekend shifts are required)

Job Description Bartender The Lodge at Truitt Homestead is looking for bartenders who are passionate about creating memorable dining experiences while exceeding guest expectations. If you are looking for a positive work environment and want to be part of a culinary team that is proud of the meals they prepare and serve, look no further. The Lodge at Truitt Homestead offers flexible scheduling options and no late evenings. If you are enthusiastic and compassionate about providing excellent dining experiences and enjoy the senior population, we want you to be part of our culinary team. The Perks of Working with Us * Competitive pay plus comprehensive benefits (available day one of your first full month of employment) * Generous PTO package, including your birthday as a paid holiday! * Medical, dental and vision insurance * 401k with company match * Employee assistance program Top Reasons to Work with Us * Family-owned and operated management company * Team approach to work * Smaller by design – Vantage Point is not a big national chain and that means more corporate involvement and support of the team * Make a difference in the lives of those who live with us Description of responsibilities: * Adhere to proper alcohol handling, sanitation, and safety procedures * Take meal/drink orders and provide service in a timely and friendly manner * Explain daily specials and menu items * Maintain assigned tables * Follow drink recipes * Coordinate daily supply inventory for bar * Assist with receipt of deliveries * Follow daily, weekly, and monthly cleaning schedules * Practice all safety and loss prevention practices * Perform other duties as assigned Required experience: * High school diploma/GED * ABC Server Training * Previous experience with order processing systems * Previous experience in fine dining preferred Required skills: * Ability to communicate effectively * Interest in working with a senior population * Demonstrated customer service skills * Organizational and time management skills * Ability to work a flexible schedule Who Is Vantage Point Retirement Living? Headquartered in Exton, Pennsylvania, Vantage Point Retirement Living is a senior living development and management company that has been ensuring area seniors enjoy vibrant, carefree, and healthy lifestyles since 1995. Widely recognized for our hands-on, personal involvement, we have decades of experience creating incredible communities. We are a local family-run organization backed by big-business experience, but regionally focused. Our family-oriented company is invested in our senior living communities because we live here, too. We do senior living…better. And it all starts with our team. VP Advantage Services LLC/ Vantage Point Retirement Living is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Our company’s philosophy is our commitment to non-discriminatory practices for our residents, staff, and business partners. Through our cultural awareness, we celebrate the diversity of residents and staff by supporting various celebrations, history, and means of acknowledgment of all cultures we serve.

Job Description Server The Lodge at Historic Lewes is looking for full-time servers who are passionate about creating memorable dining experiences while exceeding guest expectations. If you are looking for a positive work environment and want to be part of a culinary team that is proud of the meals they prepare and serve, look no further. We offer flexible scheduling options and no late evenings. If you are enthusiastic and compassionate about providing excellent dining experiences and enjoy the senior population, we want you to be part of our culinary team. The Perks of Working with Us * Competitive pay plus comprehensive benefits (available day one of your first full month of employment) * Generous PTO package, including your birthday as a paid holiday! * Medical, dental and vision insurance * 401k with company match * Employee assistance program * Flexible scheduling for part-time and PRN teammates Top Reasons to Work with Us * Family-owned and operated management company * Team approach to work * Smaller by design – Vantage Point is not a big national chain and that means more corporate involvement and support of the team * Make a difference in the lives of those who live with us Description of responsibilities: * Take meal and drink orders * Serve meals in a timely and friendly manner * Ensure residents and guests are satisfied with their meals * Explain daily specials and menu items * Clean and set up the dining room * Complete opening and closing checklists * Follow daily, weekly, and monthly cleaning schedules * Perform other duties as assigned Required experience: * High school diploma/GED preferred * Previous experience in fine dining preferred Required skills: * Interest in working with a senior population * Demonstrated customer service skills * Organizational and time management skills * Ability to work a flexible schedule Who Is Vantage Point Retirement Living? Headquartered in Exton, Pennsylvania, Vantage Point Retirement Living is a senior living development and management company that has been ensuring area seniors enjoy vibrant, carefree, and healthy lifestyles since 1995. Widely recognized for our hands-on, personal involvement, we have decades of experience creating incredible communities. We are a local family-run organization backed by big-business experience, but regionally focused. Our family-oriented company is invested in our senior living communities because we live here, too. We do senior living…better. And it all starts with our team. VP Advantage Services LLC/ Vantage Point Retirement Living is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Our company’s philosophy is our commitment to non-discriminatory practices for our residents, staff, and business partners. Through our cultural awareness, we celebrate the diversity of residents and staff by supporting various celebrations, history, and means of acknowledgment of all cultures we serve.

Job DescriptionNudy's Cafes is a multi-location restaurant company that has been family owned & operated since opening our first location in 1979. The customer journey is one of our keys to success. Nudy's Cafe is the go-to casual breakfast & lunch location that provides quick, reasonably priced & freshly prepared meals in a family friendly environment. We currently operate in soon to be 16 locations across Chester, Montgomery, and Delaware Counties. We have positioned ourselves to expand further throughout the Delaware Valley. Customers come in and experience our award-winning food, dedicated staff & small town hospitality. We are actively hiring for full time and part-time Server for our front of the house in all of our locations across Chester, Montgomery, and Delaware Counties. We utilize a multiunit hiring policy to assist in covering staffing gaps across the organization. We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues. You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience. Our server positions are for those who are available Monday thru Friday 6:45am-3pm or 7:45-4pm, and Saturday and Sunday 6:45am-3pm. You will be expected to host from time to time. Hosting shifts are 9 am - 2:30 pm daily. Responsibilities: • Take orders from customers for food and beverages, • Check with customers to ensure that they are enjoying their meals and take action to correct any problems, • Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time, • Communicate customer orders to kitchen staff, • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous restaurant experience preferred, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficientlyBenefits:, • Medical and Dental Benefits, • Growth Opportunities, • Shift Meal Nudy's Cafe Promise: I'm honored to be part of the community and welcome you and your family to Nudy's Cafe. We are dedicated to providing a handcrafted, neighborhood dining experience. Thank you for choosing us. Our promise is to make you feel welcome, nourished and excited about coming back because of our excellent service and freshly made great food. I take my promise very seriously, as I learned the business from my father's restaurant in Villanova, Pa at 12 years old and have owned and been operating my own restaurant Nudy's Cafe since 1979. This is the only business I've ever known. It's literally in my blood, and I still have the same love and passion for making people feel as special as I watched my father do as a young boy. I promise! - Ray Nudy

Job DescriptionBenefits: • Flexible schedule, • Company parties, • Employee discounts, • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesBartender / Server Bellefonte Caf Wilmington, DE Job Summary Bellefonte Caf is seeking an experienced Bartender/Server to join our team. This role is ideal for someone who is comfortable working both behind the bar and on the floor as a server in a small, fast-moving restaurant environment. Our bar program emphasizes classic cocktails, consistency, and thoughtful hospitality, and our service style is attentive, professional, and guest-focused. Availability for both day and evening shifts is required. Prior bartending experience is required. Responsibilities • Take drink and food orders and provide knowledgeable recommendations to guests, • Prepare classic cocktails, wine, beer, and house specialty drinks with consistency and care, • Serve guests at the bar and at tables as needed during service, • Maintain a clean, organized, and inviting bar and service area, • Verify legal drinking age and comply with all state and federal alcohol service laws, • Accurately process payments and operate the POS system, • Monitor, restock, and assist with ordering bar inventory and supplies, • Perform opening and closing duties, including cleaning, restocking, and bar prep, • Work collaboratively with front-of-house staff to ensure smooth service Qualifications • Previous bartending experience required, • Experience serving tables in a restaurant setting preferred, • Strong working knowledge of classic cocktails and foundational mixology, • Must be comfortable executing classic cocktails accurately without relying on recipes, • Mixology or hospitality certification a plus, but not required, • High school diploma or GED, • Legal age to serve alcoholic beverages, • Excellent attention to detail and consistency, • Ability to work efficiently in a fast-paced environment while maintaining quality, • Strong customer service, communication, and time-management skills, • Team-oriented mindset and professional demeanor About Bellefonte Bellefonte Caf is a long-standing neighborhood caf known for its creative programming, live music, and thoughtfully curated food and drink. We value versatility, professionalism, and people who take pride in their craft.

Job Description Now Hiring: Server 322 BBQ & Hill Donut Co. (North Wilmington) Location: North Wilmington, DE Position Type: Part-Time/Full-Time Two Concepts. One Amazing Opportunity. Join the front-of-house team at 322 BBQ and Hill Donut Co. & Pancake House, two unique concepts under one roof serving bold BBQ, gourmet burgers, and unforgettable breakfasts. Were looking for friendly, high-energy Servers who know how to create great guest experiences and thrive in a fast-paced environment. Position Overview: As a Server, youll be the face of both restaurantsdelivering excellent service, guiding guests through our menus, and making sure every visit is memorable. Whether its morning pancakes or a dinner brisket sandwich, youll be a key part of making our food shine through hospitality. Key Responsibilities: • Guest Experience: Welcome guests, take orders, and deliver food and beverages with accuracy and care., • Menu Knowledge: Be familiar with both menusincluding daily specials, seasonal donuts, and our signature BBQ offerings., • Team Communication: Coordinate with the kitchen and other staff to ensure smooth, timely service., • Problem Solving: Address guest concerns with professionalism and ensure satisfaction., • Clean & Organized: Keep your section clean, organized, and fully stocked. What Were Looking For: • Experience: Previous serving or restaurant experience preferred, but not required., • Hospitality-Driven: Positive, professional, and guest-focused at all times., • Multi-Tasking: Able to manage multiple tables and switch between concepts with ease., • Flexible Schedule: Availability for mornings, evenings, weekends, and holidays., • Team-Oriented: Willing to support others and contribute to a positive team culture. Were growing fast with multiple locationsand this is your chance to grow with us. Apply now to join the team at 322 BBQ and Hill Donut Co. where every shift brings something delicious.

Job DescriptionBenefits: • 401(k), • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues. We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Take orders from bar customers for food and beverages., • Deliver all beverages in a timely fashion, • Maintain cleanliness, organization, and appearance of your section, • Running food whenever needed to both your tables and your teammates, • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous experience as a server, • Ability to memorize all the ingredients in both the menu as well as daily/weekly specials, • General knowledge of wine, cocktails, and beer, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficiently

Job Description Capers & Lemons Italian is Platinum Dining Group’s interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light and the faint echo of wine meeting glass. Blending worlds old & new, the menu offers a wide-ranging collection of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a skillful hand. An inventive collection of wine and imaginative drinks paired with soul warming food have made C&L one of the most popular restaurants in the area." LOOKING FOR A FRESH NEW JOB OPPORTUNITY? Join our team! We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to join our team. Experience in upscale, high-volume, full-service hospitality is a plus! Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Food Runners work in a fast-paced environment and deliver proper orders efficiently to enhance the guest experience. If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. All full-time employees are eligible for benefits after a waiting period. Come join our team! Major Duties & Responsibilities: * Deliver orders properly to guests to maintain fast service * Ensure orders are being prepared with the correct priority * Enjoys providing great hospitality Qualifications: * Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence * Positive attitude and friendly demeanor * Outstanding coordination and multi-tasking abilities

Job Description Border Cafe in Newark Delaware is looking for a qualified Server/Bartender to join our growing team to meet the demands of our fast past, fully operational, full service restaurant. Border Cafe is a staple of the restaurant scene and has been recognized for multiple awards and recognition for quality in food and service. We are continuing to grow daily, weekly, and monthly after getting the doors open to our loyal customers. If you are looking for a fast paced environment, high service standards and more importantly a place to make GREAT money please review the job description and qualifications below. Job Duties include but are not limited to: • Provide excellent customer services, • Greet customers and present menus, • Make suggestions based on their preferences, • Take and serve food/drinks orders, • Arrange table settings, • Keep tables clean and tidy at all times, • Deliver checks and collect payments, • Communicate with all serving and kitchen staff, • Experience as a Restaurant Server, • Experience with any ordering information system, • Critical thinker and problem-solving skills, • Team player, • Good time-management skills, • Great interpersonal and communication skills, • Active listening, • Excellent physical condition, • Customer-centric Job Types: Full-time, Part-time Pay: $15.00 - $28.00 per hour Schedule: • 8 hour shift, • Day shift, • Holidays, • Monday to Friday, • Night shift Job Posted by ApplicantPro

Job DescriptionDescription: At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tio Taco + Tequila is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. As a Server at Tio Taco + Tequila, you are the face of the guest experience. You will be responsible for providing attentive, friendly, and knowledgeable service to ensure every guest feels welcome and valued. Your role is essential in creating a positive and memorable dining experience Requirements: • Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests., • Greet guests promptly and warmly and guide them through the menu., • Take accurate food and beverage orders and enter them into the POS system., • Serve food and drinks efficiently and in accordance with service standards., • Anticipate guest needs and respond promptly to requests., • Maintain cleanliness and organization of the dining area and service stations., • Collaborate with bussers, runners, and kitchen staff to ensure smooth service., • Handle guest concerns with professionalism and escalate when necessary., • Follow all health, safety, and sanitation guidelines., • At least 2 years of previous experience working in full-service, high-volume restaurant., • People + communication skills., • Passion + work ethic for the restaurant industry., • Ability to be on your feet and alert for an extended period., • Continuous use of hands, arms, bending, reaching, and twisting., • Ability to carry 35 pounds as needed., • Ability to carry trays as needed., • Reliable transportation required., • Competitive pay, meal benefits, growth opportunities., • Company-wide discount program., • Fun + busy place to work and grow your career!?

Job Description Catering Server/Waitstaff The Catering Server will provide food and beverage service to guests at catered events. This includes setting up tables, serving food and drinks, clearing tables and maintaining a clean and organized environment. Knowledgeable about the menu, handle guest requests and adhere to safety and sanitation standards. At the end or close of an event, the catering server will assist in cleaning of all catering areas, and in proper event packing of catering equipment and supplies for travel.

Job Description Taverna-Wilmington, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach to refined Italian cooking. Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Wilmington a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state’s first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother’s face." LOOKING FOR A FRESH NEW JOB OPPORTUNITY? Join our team! We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to join our team. Experience in upscale, high-volume, full-service hospitality is a plus! Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Food Runners work in a fast-paced environment and deliver proper orders efficiently to enhance the guest experience. If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. All full-time employees are eligible for benefits after a waiting period. Come join our team! Major Duties & Responsibilities: * Deliver orders properly to guests to maintain fast service * Ensure orders are being prepared with the correct priority * Enjoys providing great hospitality Qualifications: * Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence * Positive attitude and friendly demeanor * Outstanding coordination and multi-tasking abilities

Job DescriptionCompany Description Brandywine Seaside Pointe by Monarch Communities: Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available. Schedule: Part-time available- shifts may vary Salary: $16.00-$17.00 hourly Responsibilities and Duties: • Take residents’ dining orders in a friendly and attentive disposition, • Learn and retain residents’ names, special requests, and dietary restrictions, • Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.), • Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed, • Ensure safe food handling, • Assist with preparation of beverages, snacks, desserts, salads, and condiments for service, • Assist residents with any special dining requests, • Ensure all residents are accounted for during each meal, and completing documentation of their attendance, • Assist with special events, • Participates in and attends all in-service training as scheduled, • Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures, • Other duties as assigned Qualifications, • High school diploma preferred/GED accepted, • Minimum of one (1) year experience in fine dining hospitality and/or full service senior living, • Ability to handle multiple priorities, • Competent in organizational, time management skills, • Demonstrates good judgment, problem solving and decision making skills, • While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell., • An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Benefits Offered (for Part-Time Employees): • Paid Time Off (PTO), • Flexible Schedule, • On the job training, • Employee Assistance Program (EAP), • Employee Referral Bonus Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Redfire Grill is Platinum Dining Group’s reimagining of the “Great American Steakhouse” and it is quickly apparent after you first open the doors why it has become the destination for people wanting great steaks throughout Delaware, Maryland, Pennsylvania and New Jersey. The voluminous red walls with stone and wrought iron accents offer both a sexy and masculine punch to the richly appointed bar while providing a casual backdrop to the warm and inviting dining room. Our service staff is engaging and knowledgeable without being obtrusive. Our menu features an endless selection of dry-aged beef seared to perfection in our 1200 degree chophouse broiler. Other menu items include fresh fish, organic chicken & traditional steakhouse beef offerings. Lunch options are highlighted by generously portioned salads, sandwiches and signature burgers. LOOKING FOR A FRESH NEW JOB OPPORTUNITY? Join our team! We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to join our team. Experience in upscale, high-volume, full-service hospitality is a plus! Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Food Runners work in a fast-paced environment and deliver proper orders efficiently to enhance the guest experience. If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. All full-time employees are eligible for benefits after a waiting period. Come join our team! Major Duties & Responsibilities: * Deliver orders properly to guests to maintain fast service * Ensure orders are being prepared with the correct priority * Enjoys providing great hospitality Qualifications: * Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence * Positive attitude and friendly demeanor * Outstanding coordination and multi-tasking abilities

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment and lift 25lbs+

Job Description Server The Lodge at Historic Lewes is looking for Part Time Servers who are passionate about creating memorable dining experiences while exceeding guest expectations. If you are looking for a positive work environment and want to be part of a culinary team that is proud of the meals they prepare and serve, look no further. We offer flexible scheduling options and no late evenings. If you are enthusiastic and compassionate about providing excellent dining experiences and enjoy the senior population, we want you to be part of our culinary team. The Perks of Working with Us * Competitive pay plus comprehensive benefits (available day one of your first full month of employment) * Generous PTO package, including your birthday as a paid holiday! * Medical, dental and vision insurance * 401k with company match * Employee assistance program * Flexible scheduling for part-time and PRN teammates Top Reasons to Work with Us * Family-owned and operated management company * Team approach to work * Smaller by design – Vantage Point is not a big national chain and that means more corporate involvement and support of the team * Make a difference in the lives of those who live with us Description of responsibilities: * Take meal and drink orders * Serve meals in a timely and friendly manner * Ensure residents and guests are satisfied with their meals * Explain daily specials and menu items * Clean and set up the dining room * Complete opening and closing checklists * Follow daily, weekly, and monthly cleaning schedules * Perform other duties as assigned Required experience: * High school diploma/GED preferred * Previous experience in fine dining preferred Required skills: * Interest in working with a senior population * Demonstrated customer service skills * Organizational and time management skills * Ability to work a flexible schedule Who Is Vantage Point Retirement Living? Headquartered in Exton, Pennsylvania, Vantage Point Retirement Living is a senior living development and management company that has been ensuring area seniors enjoy vibrant, carefree, and healthy lifestyles since 1995. Widely recognized for our hands-on, personal involvement, we have decades of experience creating incredible communities. We are a local family-run organization backed by big-business experience, but regionally focused. Our family-oriented company is invested in our senior living communities because we live here, too. We do senior living…better. And it all starts with our team. VP Advantage Services LLC/ Vantage Point Retirement Living is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Our company’s philosophy is our commitment to non-discriminatory practices for our residents, staff, and business partners. Through our cultural awareness, we celebrate the diversity of residents and staff by supporting various celebrations, history, and means of acknowledgment of all cultures we serve.