Trabajos Bar Staff en Florida

Job Description Bar Manager We are seeking a dynamic and experienced Bar Manager to lead our bar operations and deliver exceptional member experiences. The ideal candidate will have a passion for hospitality, strong leadership skills, and a keen eye for detail to ensure our bar runs smoothly and efficiently. Join our team and help create a vibrant, welcoming environment for our members and their guests. Key Responsibilities: • Oversee daily bar operations, including staff management, inventory control, and customer service, • Develop and implement beverage menus, ensuring a diverse and appealing selection, • Train, supervise, and motivate bartenders and bar staff to maintain high standards of service, • Monitor stock levels, order supplies, and manage vendor relationships to optimize costs, • Ensure compliance with health, safety, and licensing regulations, • Handle member inquiries, complaints, and feedback professionally, • Plan and execute promotional events to increase member satisfaction and engagement, • Maintain cleanliness and organization of the bar area, • Organize and coordinate vintners for wine dinners Skills and Qualifications: • Three years or more proven experience as a Bar Manager or similar role in the hospitality industry, • Strong leadership and team management skills, • Excellent knowledge of mixology, beverages, and current industry trends, • Exceptional customer service and communication skills, • Ability to manage inventory, budgets, and financial reports, • Knowledge of health and safety regulations related to food and beverage service, • Flexibility to work evenings, weekends, and holidays as needed, • Associate degree or higher in hospitality management or related field, • Strong wine knowledge preferred We offer a vibrant work environment, opportunities for growth, and a chance to be part of a passionate team dedicated to delivering memorable experiences. If you are a motivated leader with a love for hospitality, we encourage you to apply and join our thriving establishment.

Job DescriptionDescription: Location: Naples, FL | Employment Type: Part-Time, Hourly, Non-Exempt “There are no strangers here, only friends we have yet to meet.” — Frank Oakes Why Join Us? • Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission!, • Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries., • Community & Culture: Be part of a positive and supportive Family that values diversity and growth., • Work-Life Balance: We offer paid vacation time to help you relax and recharge., • Referral Rewards: Bring your talented friends along and earn rewards for helping us grow! Join the Team at Food & Thought 2 – Now Hiring Barbacks! At Food & Thought 2, we're more than a restaurant — we're a vibrant destination where organic living meets exceptional service. As a Barback, you’ll play a vital role in keeping our bar running smoothly by supporting bartenders, restocking supplies, and maintaining a clean, efficient workspace. Requirements: Essential Job Functions: • Support bartenders by restocking beverages, garnishes, glassware, and bar tools as needed, • Maintain cleanliness of the bar area, including counters, floors, and equipment, • Remove trash and recyclables, and ensure proper disposal throughout the shift, • Refill ice bins and maintain adequate stock of bar supplies during service, • Assist in receiving, organizing, and rotating inventory, • Follow all food safety and sanitation guidelines as required by Florida health regulations, • Communicate effectively with team members in a high-energy, fast-paced environment, • Stand, walk, lift, bend, and move continuously throughout the shift (may require lifting up to 50 lbs), • Perform all duties safely and in compliance with company policies and local labor laws Qualifications: • Must be 18 years or older., • Proficiency in English is required; Spanish skills are a plus., • Non-slip shoes are required for safety (not provided)., • Legal authorization to work in the United States., • Reliable transportation is a must. Physical Requirements: • Be able to stand and walk for long periods during your shift., • Lift and carry items like trays, food, and drinks (up to 50 lbs)., • Move quickly and safely around the restaurant., • Frequent bending, stooping, reaching, and crouching throughout the shift, • Ability to work in a fast-paced environment with exposure to hot or cold conditions, • Manual dexterity to handle glassware, bottles, and bar tools safely and efficiently, • Comfortable working around loud noise, bright lights, and cleaning agents, • Ability to climb a step stool or ladder when needed, • Clear vision and hearing to communicate effectively and ensure safety in a busy bar setting Stay Connected! Stay Connected: Join our vibrant community and follow us on social media for the latest updates! • Facebook| Instagram | LinkedIn | YouTube | FoodandThought2 Equal Opportunity Statement • Food and Thought 2 is an equal opportunity employer, welcoming candidates from all backgrounds. Join us and be part of our family!

Job DescriptionDescription: Established in 2023, The Gate Golf Club is a non-profit organization dedicated to expanding access to golf and creating a lasting impact on the Southwest Florida community. Scheduled to open in late 2026, The Gate will feature: · Oakwood Grill 175-seat freestanding full-service restaurant · The Pavilion Bar · The Gimme Concessions - quick service restaurant · The Bays 30-bay state-of-the-art practice range with Trackman technology · The Gater 18-hole putting course · Jacobsen-Hardy designed 9-hole regulation-length golf course The Gate is designed to make golf more accessible to families and players of all skill levels, while providing high-quality golf and hospitality experiences at affordable rates. Position Overview This role is responsible for assisting the strategic and day-to-day leadership of all restaurant operations, guest experience, staffing, service standards, financial performance, and facility readiness. This individual will lead a diverse team of front-of-house professionals and will partner with The Gate's leadership team to ensure The Gimme, The Pavilion & The Bays servers deliver consistent, high-quality hospitality and achieve its operating and financial goals. As a key member of The Gate Golf Club hospitality leadership team, this role will provide expertise in restaurant concept execution, operating budgets, labor management, purchasing and inventory, standard operating procedures, training, service standards, and hands-on operations management. In collaboration with the Assistant General Manager, this individual will support the planning and execution of the successful grand opening of The Gate. The Supervisor for The Pavilion Outdoor Bar will participate in all pre-opening activities related to food and beverage, including pre-opening plan development, staff recruitment, hiring and training, menu implementation, vendor coordination, procurement, operating procedures, service standards, technology and point-of-sale readiness, and operational testing. Key Responsibilities · Understand the core pillars of The Gate and proactively drive The Gimme, The Pavilion & The Bays to accomplish the organization's mission. · Uphold professionalism and integrity in all interactions, on and off property. · Lead by example to inspire team morale, guest satisfaction, accountability, and operational excellence. · Recruit, train, schedule, supervise, and develop all related front-of-house associates. · Conduct regular staff performance evaluations and provide ongoing coaching, feedback, and development. Requirements: · 1–2 years of experience in a restaurant, hospitality, retail, or customer-service leadership role preferred. · Strong communication, organization, and problem-solving skills. · Ability to lead, motivate, and support a team in a fast-paced environment. · Comfortable taking initiative and making sound decisions during busy service periods. · Strong commitment to exceptional guest service and creating a positive dining experience. · Ability to effectively prioritize tasks and manage multiple responsibilities at once. · Reliable, punctual, and able to work a flexible schedule, including evenings, weekends, and holidays as needed. · Basic understanding of restaurant operations, including food safety, cleanliness, cash handling, and opening/closing procedures. · Ability to stand, walk, and work on your feet for extended periods. · Must be able to work well both independently and as part of a team. Ideal Candidate The ideal candidate is a dependable, energetic, and hands-on leader who enjoys working with people and thrives in a fast-paced restaurant environment. They lead by example, remain calm under pressure, and are willing to jump in wherever needed to support the team and deliver an outstanding guest experience. This person is confident communicating with both team members and guests, takes ownership of their responsibilities, and understands that great restaurant leadership means balancing hospitality, teamwork, efficiency, and business needs. They are proactive rather than reactive, recognize opportunities to improve operations, and take pride in maintaining high standards for service, cleanliness, food quality, and professionalism. The Hourly Supervisor should be someone the team can rely on—a positive presence who helps create a welcoming workplace, holds others accountable respectfully, and keeps the restaurant running smoothly throughout every shift.

Job Description Hilton Marco Island Resort and Spa is currently seeking a Full-Time Barback to join the best team on Marco Island! This is tipped position and benefits include Medical, Dental, Vision, generous PTO, free uniforms, meals, parking, and more! About the Role: The Barback plays a crucial support role within the bar team, ensuring that bartenders have everything they need to provide excellent service efficiently. This position focuses on maintaining the cleanliness and organization of the bar area, restocking supplies, and assisting with the preparation of garnishes and other bar essentials. The Barback helps create a seamless customer experience by anticipating the needs of bartenders and customers alike, allowing bartenders to focus on mixing and serving drinks. This role requires a proactive and energetic individual who thrives in a fast-paced environment and values teamwork. Ultimately, the Barback contributes significantly to the smooth operation of the bar and the overall satisfaction of patrons. Minimum Qualifications: • Must be at least 18 years old in accordance with local and state laws., • Previous experience in a fast-paced hospitality or bar environment is preferred but not required., • Ability to stand for extended periods and perform physically demanding tasks such as lifting heavy boxes and moving kegs., • Strong communication skills and ability to work effectively as part of a team., • Basic knowledge of bar operations and beverage service etiquette. Preferred Qualifications: • Experience working in a bar or restaurant setting., • Familiarity with health and safety regulations related to food and beverage service., • Certification in responsible alcohol service (e.g., TIPS or equivalent)., • Ability to multitask efficiently during busy service hours., • Positive attitude and willingness to learn and adapt in a dynamic environment. Responsibilities: • Restock bar inventory including liquor, mixers, ice, glassware, and garnishes to ensure bartenders have necessary supplies at all times., • Maintain cleanliness and organization of the bar area, including washing glassware, clearing empty bottles, and disposing of trash., • Assist bartenders by preparing garnishes, cutting fruit, and setting up bar stations before and during service., • Monitor and replenish ice supplies to ensure continuous availability throughout shifts., • Support bartenders in managing customer flow by quickly responding to their needs and maintaining a tidy workspace. Skills: The Barback uses strong organizational skills daily to keep the bar area well-stocked and orderly, which directly supports bartenders in delivering prompt service. Physical stamina and strength are essential for handling tasks such as lifting heavy supplies and standing for long periods, ensuring the bar operates smoothly during peak hours. Effective communication skills enable the Barback to coordinate with bartenders and other staff, facilitating teamwork and a positive work environment. Attention to detail is critical when preparing garnishes and maintaining cleanliness, contributing to the overall customer experience. Additionally, adaptability and quick problem-solving help the Barback respond efficiently to the fast-paced and ever-changing demands of the bar setting.

Job Description About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination unveiled a $1.5 billion expansion on Oct. 24, 2019. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort. Additional amenities include the lush, “Bora Bora” style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa® & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. The highly anticipated Hard Rock Live entertainment venue with a 7,000-person capacity, will showcase A-list entertainers, comedy acts, Broadway performances, sporting events and live broadcast productions. The integrated resort is located on 87 acres of the Hollywood Seminole Reservation along State Road 7 (U.S. Highway 441), and is 10 minutes from Fort Lauderdale/Hollywood International Airport and 30 minutes from downtown Miami and Miami International Airport. For more information, visit us online at www.seminolehardrockhollywood.com, call 800-937-0010 or follow us: Facebook: SeminoleHardRockHollywood, Twitter: @HardRockHolly, Instagram: @HardRockHolly. Benefits & Perks: We offer rockin' benefits that include Medical, Dental, Vision & Life Insurances, 401K, Paid time off, Annual Bonus Opportunity & much more! Please visit www.gotoworkhappy.com/benefits to see our full list of benefits! Job Description: Under the direction of the Assistant Beverage Manager, the incumbent maintains adequate levels of bar glassware as required and a high standard of cleanliness to the bar areas to ensure high caliber service to customers. Essential Job Functions: • Must adhere to the Seminole Tribe's Policies and Procedures., • Duties include, but are not limited to removing glassware from the casino floor, detail cleaning of equipment, washing, sweeping, sanitizing, trash removal and grounds maintenance., • Ensures that ample supplies of glassware are available during service periods., • Performs work assignments directed by beverage management., • Receives soiled glassware, placing items according to size and likeness on automatic dishwashing conveyor belt., • Responsible for running dish machines., • Removes washed glassware from automatic dishwasher and stacks them according to size and likeness for future use., • Polishes glassware., • Returns items not satisfactorily cleaned for a second wash., • Responsible for returning glassware to proper departments., • Responsible for collecting glassware from stationary casino beverage carts., • Knowledge of and adherence to sanitation practices and procedures to ensure that bars and related equipment remain clean, sanitary and odor-free at all times., • Knowledgeable of and adherence to food and beverage department regulations and procedures., • Promotes positive public/employee relations at all times., • Maintains a clean, safe, hazard-free work environment within area of responsibility., • Performs all other related and compatible duties as assigned. Qualifications: High school diploma or general education degree (GED) is required. T.I.P.S. certification and Sanitation certification is preferred. Work Environment: • May be exposed to casino related environmental factors including, but not limited to, second hand smoke and excessive noise., • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus., • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job., • The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public., • Must be able to communicate effectively with guests in English, specific to position duties and responsibilities. Closing: The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements. As part of Seminole Gaming’s employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to: • Credit Check, • Criminal Background Check Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments). The Company gives preference in all of its employment practices to Native Americans. First preference in hiring, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

Job Description The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating lounge/bar activities. Job Duties & Functions ? Checks identification of customers to verify age requirements for purchase of alcohol. ? Presents menu, answers questions and takes food and beverage orders from guests and/or serving staff. ? Prepares drink orders including wine, liquor, and beer. ? Prepare appetizers and food items according to recipes and standards. ? Monitors seating in lounge/bar area ensuring all guests are served. ? Computes bill and accepts payment; tracks and balances sales receipts. ? Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s). ? Clean bars, work areas, and tables, as well as glasses, utensils, and bar equipment. ? Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift. ? Plan, organize, and control the operations of the lounge/bar area. ? Slice and pit fruit for garnishing drinks. ? Arrange bottles and glasses to make attractive displays. ? Create drink recipes. ? Inventories liquor, food, supplies and equipment weekly. Order or requisition supplies as needed. ? Ensures all temp logs and waste logs are maintained daily. ? Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications. ? Ensures tips are reported properly for tax processing. ? Other duties as assigned.

Job Description Responsibilities • Prepare alcohol or non-alcohol beverages, Interact with customers, take orders and serve menu items and drinks • Assess customers' needs and preferences and make recommendations • Check customer's identification and confirm it meets legal drinking age • Restock and replenish bar inventory and supplies • Stay guest focused and nurture an excellent guest experience • Comply with all food and beverage regulations. Ability to keep the bar organized, stocked and clean Qualifications • Positive attitude and excellent communication skills, willing to train the right candidate. Restaurant experience is a plus. Required to stand for 8-10 hour shift. Flexible work schedule. Evening shifts available. Minimum wage plus tips.

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. Life is precious including the experiences we have with food and the people we share those experiences with. The Food & Beverage teams at Starwood Hotels understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests. We’re currently in search of a General Manager for our In-Room Dining and Mini Bar who shares these values and will champion them . If you strive to be a leader second-to-none, know how to motivate a team, elevate standards, and cultivate an environment for learning as we all continue to grow. We’re looking for a people magnet, a genius at anticipating obstacles and finding quick solutions. Most important, someone who’s not afraid to get in the trenches with their team to achieve the ultimate outcome. About you... Passionate about food & beverage and a minimum of 8 years of similar work experience in an upscale luxury environment. Min. 5 years leading a food & beverage team. A post-secondary diploma or degree would be a plus. An expert in food & beverage operations, a strong leader and a proven track record in guest and team member engagement and financial performance. Excels at communication, both verbal and written. Is flexible and willing to meet the demands of a 24-hour operation. About us... As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

Job Description ???? JOB DESCRIPTION: SNACK BAR ATTENDANT Title: Snack Bar Attendant Reports To: Food & Beverage Manager or Shift Supervisor Location: Bravoz Entertainment Center About the Role: Ready to serve up smiles? As a Snack Bar Attendant at Bravoz, you’re the friendly face making every visit even sweeter. You’ll take guest orders, whip up slushies and specialty sodas, scoop ice cream, and deliver quick, cheerful service that keeps the good vibes flowing. What You’ll Be Doing: • Welcome guests: Greet everyone warmly and make them feel excited to order., • Take orders: Clearly and accurately enter orders for snacks, drinks, and desserts., • Create the treats: Make slushies, mix specialty sodas, and scoop ice cream with care and style., • Serve with a smile: Present every order looking great and tasting even better., • Handle payments: Accurately process cash and card transactions., • Keep it clean: Maintain a spotless, organized, and well-stocked snack bar area., • Follow safety rules: Practice proper food handling and sanitation procedures., • Be a menu expert: Help guests choose by answering questions about options and ingredients., • Team up: Support coworkers during busy times to keep things running smoothly., • Make it fun: Spread the Bravoz spirit with every guest interaction. Who You Are: • At least 16 years old, • Friendly, outgoing, and loves engaging with people., • Detail-oriented and able to work quickly without sacrificing quality., • Comfortable handling money and using a POS system., • Ready to learn and follow food safety guidelines., • Can stand for long periods and thrive in a fast-paced environment., • Previous food service or customer service experience is a plus—but we’ll train the right person!, • Available to work weekends, evenings, and holidays. What You’ll Gain: • A fun, high-energy workplace where every day feels like a celebration., • Hands-on experience in food and beverage service., • Customer service skills you’ll use for life., • A supportive team that knows how to make work fun., • The chance to make every guest’s visit a little sweeter (literally!).

Job DescriptionCompany Description We are looking for Mini Bar Attendant to join the re-opening of the famed Delano Miami Beach. Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. Ennismore, in partnership with Cain International (the owners of Delano Miami Beach as well as partner in the Delano brand), are currently undertaking a significant renovation and redevelopment of the iconic Delano hotel. Job Description JOB OVERVIEW: The Mini Bar Attendant is responsible for maintaining, stocking, and managing minibar services in guest rooms to the highest luxury hospitality standards. This role ensures accuracy, discretion, and exceptional attention to detail while delivering a seamless guest experience. Key Responsibilities • Restock and replenish minibars in guest rooms according to hotel standards, • Inspect minibar items for quality, freshness, and correct presentation, • Accurately record minibar consumption and charges using the hotel’s system, • Ensure pricing, product selection, and inventory levels meet brand standards, • Maintain cleanliness and organization of minibar units and storage areas, • Report missing, damaged, or expired items promptly, • Coordinate with Housekeeping and Front Office teams to ensure room readiness, • Handle minibar-related guest inquiries professionally and discreetly, • Follow all health, safety, and hygiene regulations, • Maintain confidentiality and respect guest privacy at all timesAdditional Information All your information will be kept confidential according to EEO guidelines.

Job Description We seek a motivated and hardworking individual to join our team as a Barback. As a Barback, you will play a vital role in supporting our bartenders and ensuring the smooth operation of the bar area.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Job Description: This Bar Back position requires a self-motivated, detail-oriented, quick learning person who is driven by a desire to perfect recipes and learn on the go. The entire bar team depends on the Bar Back to provide accurately prepared ingredients, deliver products (juices, syrups, infusions, ice, kegs, bottled beer, etc.) in a timely manner, forecast business, and lead the team through countless busy services. There is no better way to learn the ins and outs of a complex cocktail bar than by being the Bar Back, the assistant to the specialists who transform raw materials into wonderfully tasting cocktails. Learn from dedicated bar professionals the how and why of each preparation, the history of cocktails, and the style of technique and service required to become a modern professional bartender. Duties include: • Stocking kegs, bottled beer, and other products, • Juicing fresh citrus, • Building syrups, mixes, and cordials, • Batching large-format cocktails, • Carbonating and nitrogenizing draft drinks, • Preparing garnishes, • Preparing food menu items, • Maintaining the cleanliness of bar, kitchen and workspace, • Anticipating bartender and customer needsCompany Overview The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Creating unforgettable, one-of-a-kind dining experiences IS OUR PASSION. Our Team consists of some of the BEST AND BRIGHTEST in our industry. We believe a great employee deserves to be recognized. We look forward to speaking with you about the opportunities we offer. Qualifications • Must be able to lift more than 50 lbs., • Must be vaccinated against COVID-19Benefits/Perks, • Competitive pay, • Meal Discount Program, • Weekly Paycheck, • Company Parties, • Development & GROWTH!

Job Description Job Summary The Karol Hotel is a boutique hotel located in the Feather Sound area of Clearwater, FL, convenient to the beaches, St Pete, and Tampa. The Karol features 123 rooms and suites, and features Katch Restaurant and Vantage Rooftop Bar, along with ballrooms and conference rooms to host events. The Karol Hotel is part of Marriott's Tribute Portfolio. Barbacks work at Vantage Rooftop Bar, and will be responsible for ensuring exceptional service to all guests that is consistent and continually in accordance to Marriott's Tribute Portfolio Standards. Essential Functions • Knowledge of all beverages to include liquors and wines, • Serves guests in an efficient courteous manner following the proper steps of service, • Work as a team with all team members within the hotel, • Keeping Back of House clean and tidy with all provided guidelines of 'everything in its place', • Check station assigned for cleanliness of area, • Follow cash handling procedures, and must be able to explain shortages and overages, • Follow the proper steps of service consistently with every table as outlined in training manual, • Upsell items to guest at all interactions, • Bus tables quickly and quietly ensuring no sticky residue is left on the table, • Ability to carry tray, • Detail tables and remove items not in use, • Attend monthly department meetings and daily stand ups, • Perform other duties as management requests to service our guests, • Ability to use POS (point of sale) system, • Follow the procedures addressed in the training manual, • Report to work on time and in proper uniform/approved attire, • Ensure successful performance assisting guests with an exceptional experience to ensure high performing scores on Marriott's Guest Satisfaction Survey Qualification Standards Education & Experience • High School diploma or higher, • Previous hospitality experience as a Barback or Serving Assistant preferred, • Excellent customer service skills, • Excellent communication skills, both verbal and written, • Ability to use technology, e.g. tablets Physical Demands • Ability to stand for extended periods of time and in a potentially hot/outdoors area, • Ability to walk and bend, • Ability to lift 25 pounds, • Ability to communicate clearly, • Ability to on multiple tasks, making appropriate progress towards deadlines, • Ability to work independently, take direction and provide direction to others, • Ability to manage differing personalities within the bar, the hotel, and the community What's In It For You? • Medical, Dental, and Vision Insurance *, • Paid Time Off *, • 401(k) Plan + Company Match, • Discounted Employee Meals, • Marriott Hotel discounts worldwide, • Career Growth – We promote from within!, • For full time employees

Job Description Whiskey Cake is seeking a Barback! Barback: Assist the bar staff in any way possible to ensure great guest experiences and a smooth shift for the entire restaurant. Responsibilities: • Interacting with guests and staff members professionally and positively., • Assist the bar staff in filling ice wells, as well as stocking wells with the necessary amount of liquor bottles., • Ensuring beer bottles, wine, and cordials are stocked., • Refilling and dating mixers, juices, and syrups., • Cut fruit and other garnishes, and make sure the bar is set up for success., • Empty bus tubs and prebus the bar top., • Make batch cocktails according to proper recipes, as well as understand the batch system to ensure proper changing of canisters., • Arriving for the shift on time and ready to work in proper uniform., • Use juicing machines in a safe, sanitary manner, while ensuring pars for the bar are met., • Following directions from management, as well as the bartenders., • All barbacks should have extensive knowledge of the menu and should be able to answer any guest’s questions about food or drinks., • Obtain and update any required certifications., • Set up and break down the bar area after and after each shift, while cleaning floors, bar top, and wells., • Emptying trash cans and washing dishes using the bar machine. Qualifications: • Standing for long periods., • Able to multi-task and work in a fast-paced environment., • Able to lift a minimum of 50 lbs., • Able to read and follow recipes for juices and batch cocktails., • Properly use a knife and other kitchen equipment., • Maintain all necessary certifications. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.EOE

Job Description Be a Star at the Straz Center for the Performing Arts! Located in downtown Tampa, the Straz offers flexible hours, event-based schedules including evenings and weekends, and a team-based work environment. Straz benefits for part-time staff include employee discounts and a 403(b) plan. The barback position requires hard work, dedication, and experience in bar and restaurants scenarios. Primary Duties and Responsibilities: • Ensure that bartenders have the supplies they need and are set up for success., • Ensure all glasses, bowls and other bar equipment are clean and put away., • Report any observed personnel or guest issues to manager of department (MOD)., • Maintain cleanliness in all areas of the bar including counter, sinks, utensils, shelves, and storage areas., • Assist in restocking and replenishing bar inventory and supplies., • Report any maintenance issues to MOD., • Conduct proper lifting techniques., • Perform other duties as required. Minimum Qualifications: • 1-year minimum experience busser, barback, or server assistant., • Familiarity with bar set up and vernacular., • Ability to see bartender needs in advance. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. • While performing the duties of this job, the employee is frequently required to remain stationary for extended periods of time, reach, and communicate both in person and by telephone., • The employee is occasionally required to move up to 25lbs, ascend/descend atop ladders, crawl in confined spaces, and bend and reach., • The information contained in this physical standards description is for compliance with ADA and is not an exhaustive list of duties performed. The individuals currently holding this position perform additional duties and additional duties may be assigned. Special Conditions of Employment: • The nature of this job requires the employee to work on-site as a regular work routine. The David A. Straz, Jr. Center for the Performing Arts, Inc. is an equal opportunity employer committed to being an inclusive workplace and strongly believes in the importance of having a diverse group of individuals represented. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class. Please visit our website at www.StrazCenter.org to learn more about the Straz Center. Job Posted by ApplicantPro

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Employee discounts, • Free uniforms, • Opportunity for advancement, • Training & development Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job Summary We are seeking an experienced Duties and Responsibilities • Maintains inventory., • Creates drink and food menus., • Determines employees’ schedules., • Ensures bar is well-stocked and clean., • Tracks customer behavior and sales., • Maintains budget and monitors costs., • Maintains drink recipe documentation., • Oversees planning for special events., • Appropriately delegates tasks to staff., • Selects and purchases liquor and other supplies., • Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well., • Hires, trains, promotes, and, when necessary, disciplines or fires staff., • Selects music, books bands, and provides input on décor and marketing, including social media and other forms of publicity., • Initiates and maintains vendor relationships., • Uses point-of-sale tracking technology and bar and restaurant management platforms. Qualifications: • High school diploma/GED, • Previous bar experience, • Familiarity with Microsoft Office, restaurant management software, and POS software, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills, • Strong communication and problem-solving skills

Job Description We are looking for an observant, efficient Bar Back who can work with other staff members to ensure that our customers receive prompt service. The Bar Back will assist in cleaning the bar, preparing garnishes, and ensuring the bar is well stocked. One or more years of related bar Back experience is required. Alcohol awareness certification and familiarity with hospitality industry practices are preferred. Availability to work nights, weekends, and holidays. The position requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires the ability to tolerate significant changes in temperature and frequent immersion of hands in water and cleaning or sanitizing solutions. To succeed as a Bar Back, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. \nCompany Description Mad Pub is a Full Liquor Bar with more than 63 Craft Beers on Tap and Signature Cocktail in John's Pass, Madeira Beach. Mad Pub offers the culture of a Cocktail Lounge that allows customers to mix cigar smoking with upscale drinks. We offer competitive wages and a friendly and collaborative work environment. As part of our team, you will receive 75 hours of paid training and mentoring over the first month of employment to ensure your success with us. Contact us today to be part of the "Madtastic Team." Mad Pub is a Full Liquor Bar with more than 63 Craft Beers on Tap and Signature Cocktail in John's Pass, Madeira Beach. Mad Pub offers the culture of a Cocktail Lounge that allows customers to mix cigar smoking with upscale drinks. We offer competitive wages and a friendly and collaborative work environment. As part of our team, you will receive 75 hours of paid training and mentoring over the first month of employment to ensure your success with us. Contact us today to be part of the "Madtastic Team."

Job DescriptionVoted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented and hard-working Barback. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests. ⚾ We are excited to announce that Colony Grill is now the Official Pizza of the Tampa Bay Rays and Tampa Bay Rowdies! To support this exciting growth opportunity, we are looking for additional staff for Colony Grill restaurants in St. Pete and Tampa who will also have the opportunity to join our hospitality team during Tampa Bay Rowdies and Tampa Bay Rays home games, including the Yankee Spring Training games at George Steinbrenner Field. You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests. Responsibilities: • Assist bartender and manager with efficient bar set up from the beginning to end of shift., • Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service., • Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws., • Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations., • Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests.Qualifications:, • At least 18 years of age., • Friendly and customer-focused personality., • Fast-paced, team-oriented experience., • Ability to stand, walk, and carry service items for prolonged periods of time., • Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.)Complete our short application today!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Barback to join our team! In this role, you will help to open and close the bar, as well as other essential tasks to keep the bar running smoothly, like restocking and prepping garnishes. Your goal is to ensure patrons have an excellent experience at our bar and want to return again and again. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Keep tables, counters, bars, and other surfaces clean and wiped down, • Restock supplies as needed, • Bus tables, • Prepare cocktail garnishes and other ingredients necessary for making drinks, • Replace beer kegs and empty liquor bottles, • Take out the trash, • Assist bartenders as requestedQualifications:, • High school diploma/GED, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items preferred, • Previous hospitality experience is preferred but not required, • Legal age to serve alcoholic beverages, • Team player who works well in a fast-paced environment, • Able to stand for long periods and lift heavy objects, • Able to work nights and weekends

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Barback to join our team! In this role, you will help to open and close the bar, as well as other essential tasks to keep the bar running smoothly, like restocking and prepping garnishes. Your goal is to ensure patrons have an excellent experience at our bar and want to return again and again. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Keep tables, counters, bars, and other surfaces clean and wiped down, • Restock supplies as needed, • Bus tables, • Prepare cocktail garnishes and other ingredients necessary for making drinks, • Replace beer kegs and empty liquor bottles, • Take out the trash, • Assist bartenders as requestedQualifications:, • High school diploma/GED, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items preferred, • Previous hospitality experience is preferred but not required, • Legal age to serve alcoholic beverages, • Team player who works well in a fast-paced environment, • Able to stand for long periods and lift heavy objects, • Able to work nights and weekends

Job Description We are looking for an observant, efficient Bar Back who can work with other staff members to ensure that our customers receive prompt, seamless service. The Bar Back will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the Bartender and ensure that the bar operates smoothly. Should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment. Should be passionate about working as part of a team to deliver excellent drinks and service to customers. Benefits: • Health Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Friends and Family Discount Responsibilities: • Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc., • Ensuring the bar is well-stocked with ice, liquor, wine, and beer, • Checking taps and appliances to confirm that they are working properly, making minor repairs or changing out kegs, if needed, • Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles, • Learning about menu items and memorizing cocktail recipes, • Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours Qualifications: • High School Diploma/GED a plus but not required, • Previous experience a plus The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description We are currently seeking a motivated and hardworking individual to join our team as a Barback. As a Barback, you will play a vital role in supporting our bartenders and ensuring the smooth operation of the bar area.

Job Description We are currently seeking a motivated and hardworking individual to join our team as a Barback. As a Barback, you will play a vital role in supporting our bartenders and ensuring the smooth operation of the bar area.

Looking for an experienced Head Bartender to lead our beverage programs for one of Miami Beach's most well known hospitality group that is behind Macchialina and Bar Bucce. You will be directly responsible for cocktail development, weekly ordering, inventory, upholding bar/restaurant standards, hiri

Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: • Competitive pay, • Exceptional benefits, • Generous Paid Time Off - start accruing on day one, • 401k with company match, • Paid maternity and paternity benefits, • Award-winning training and development, • Tuition Reimbursement, • Luxury work environment, • Meaningful and rewarding work Vi at Aventura is located at 19333 W. Country Club Drive, Aventura FL 33180 Responsibilities: Bartender An opportunity exists on our highly accomplished dining services team. The enthusiastic team player we seek will have responsibility for preparing and serving alcoholic and non-alcoholic beverages to Residents according to the company's quality and services standards in a prompt, courteous and friendly manner. NON-TIP Hourly position. Qualifications: Qualified applicants will preferably possess previous bartending and/or restaurant experience and must be 21 years of age. We seek an individual with the ability to coordinate multiple tasks, use a Point of Sale (POS) system and work well with others as part of a team. Possess or be willing and able to obtain Food Handlers certification, as required. This position requires compliance with Florida’s Care Provider Background Screening process. Please see the Clearinghouse screening information here: _. Pay Range: USD $18.07 - USD $21.69 /Hr.

Job DescriptionBarista / Bartender – Little Hen Fort LauderdaleLATTE ART EXPERIENCE IS A MUST Location: Fort Lauderdale, FL Company: Little Hen Hospitality Job Type: Full-Time / Part-Time Schedule: Morning and daytime shifts, weekends required Restaurant Concept: High-volume brunch restaurant About Little Hen Little Hen is a stylish, high-volume brunch restaurant known for beautiful food, specialty coffee, brunch cocktails, and warm hospitality. We are opening our Fort Lauderdale location and are looking for experienced Baristas / Bartenders to join our opening team. This position requires strong coffee skills, cocktail knowledge, speed, organization, and excellent guest service. Position: Barista / Bartender The Barista / Bartender is responsible for preparing high-quality coffee drinks, executing latte art, making brunch cocktails, maintaining the bar area, and supporting a smooth guest experience. Responsibilities • Prepare espresso drinks, teas, matcha, lattes, and specialty beverages according to Little Hen standards, • Create consistent latte art — required for this position, • Prepare brunch cocktails, mimosas, champagne cocktails, and other bar beverages, • Follow recipes, measurements, and presentation standards, • Maintain speed and quality during high-volume brunch service, • Keep the coffee/bar station clean, stocked, and organized, • Follow proper labeling, dating, FIFO, and sanitation procedures, • Check glassware, garnishes, syrups, juices, and bar prep before service, • Communicate with servers, managers, and kitchen during service, • Provide friendly and professional guest service at the bar, • Assist with opening, closing, and cleaning dutiesRequirements, • Previous barista experience required, • Latte art experience is a must, • Bartending experience preferred, • Ability to work in a fast-paced, high-volume environment, • Strong attention to detail and beverage presentation, • Knowledge of espresso machines, grinders, and milk steaming, • Reliable, punctual, and team-oriented, • Must be available weekends and holidays, • Food handler certification preferred, • Responsible vendor/alcohol certification preferredWhat We Offer, • Competitive pay based on experience, • Opportunity to be part of a new restaurant opening, • Professional and supportive team environment, • Training on Little Hen beverage standards, • Growth opportunities within the company, • Morning and daytime scheduleHow to Apply Please apply with your resume, availability, and any photos or videos of your latte art if available. Little Hen Fort Lauderdale is hiring immediately. We are looking for a skilled, reliable, and guest-focused Barista / Bartender who can bring both quality and personality to our beverage program. Powered by JazzHR 9f9tOXCEA1

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Dixie Grill & Brewery, a busy local neighborhood craft beer bar & brewpub, is looking to hire Shift Supervisors/Front of House Manager who can also Bartend. We are seeking talented, service-minded individuals who are as committed as we are to providing total guest satisfaction and who show a passion for the restaurant industry. We want individuals who are motivated, ambitious and willing to do what it takes to get the job done. Must be honest, reliable, and responsible. Experience required. Must be able to work a flexible schedule; lunches, dinners, weekends, and holidays are all possible, but we do accommodate requests with advance notice. All applicants are subject to drug test prior to employment. Part time employment with the opportunity to grow to full time. Knowledge of craft beer is preferred, the restaurant does brew it's own house beers.For any more information please see our website at www.dixiegrillandbar.com or our Facebook page, Dixie Grill & Bar. Responsibilities: • Ability to motivate, lead and train staff., • Motivate your employees to ensure customer satisfaction, comply with Company procedures and maximize productivity., • Must maintain high standards in restaurant cleanliness, sanitation, food quality and guest satisfaction., • Ensure that employees are providing all guests with the highest standard of service and food quality., • Create an environment that is positive, productive and fun to work in. Qualifications: • 2+ years of high volume experience in a full service restaurant environment., • 1+ year of bartending experience, • Constant focus on labor cost, food cost and supply cost., • A motivational leader who enjoys working in a fast-paced environment and leads by example., • Motivating both FOH and BOH to build great team work., • Strong organization, interpersonal and communication skills., • Must show initiative and possess the skills to self-manage \nCompany Description We are a locally owned and operated brewpub with focus on excellent craft beer, scratch kitchen food, and service. We are a locally owned and operated brewpub with focus on excellent craft beer, scratch kitchen food, and service.

Job Description Full-Time Bartender | Elevate the Guest Experience | Busy Year-Round You’re not just pouring drinks—you’re curating an experience. At Okeechobee Steakhouse, Lewis Steakhouse and Lewis Prime Grill, hospitality isn’t just what we do—it’s who we are. We’re looking for skilled, career-driven bartenders who take pride in their craft and thrive in high-volume, high-touch environments. If you’re the kind of bartender who lives to create unforgettable moments across the bar, we want to meet you. Why You'll Love It Here: • No off-season. Ever. Our bars stay busy year-round—this is a full-time role with real consistency., • Craft-first culture. We respect the art of bartending. You’ll work with premium spirits, seasonal ingredients, and a bar team that cares., • Professional vibes only. This is not your side hustle—it’s a career move., • Team energy. High standards, no egos. Just good people doing great work., • Health & dental benefits available after 60 days—because we take care of our team, too. You Are: • Experienced. You’ve got 5+ years behind a high-volume bar and can handle the heat without breaking a sweat., • Craft-savvy. You know your specs, you shake like a pro, and you love talking flavor profiles with guests., • Service-obsessed. For you, hospitality is the show—and you're the star., • Sharp, composed, and guest-focused. Always polished. Always present. We Offer: • ✅ Full-time, stable hours at one of South Florida’s busiest and most respected hospitality groups, • ✅ Health and dental benefits after 60 days, • ✅ A guest base that appreciates great cocktails and stellar service, • ✅ A fast-paced, professional environment with room to grow, • ✅ Competitive pay, tip consistency, and team-driven success, • ✅ Plus, we close on major holidays—Thanksgiving, Christmas, Memorial Day, Independence Day, and Labor Day—so you can spend quality time with your family! Where We're Hiring: All locations, Okeechobee Steakhouse, Lewis Steakhouse and Lewis Prime Grill Think you're the right fit? Apply now. This isn’t just another bartending gig—it’s the next step in your hospitality career. \nCompany Description For over 75 years, Okeechobee Steakhouse has set the standard for exceptional dining in Florida. Be part of our legacy and build your career in a professional environment where dedication and service are recognized. For over 75 years, Okeechobee Steakhouse has set the standard for exceptional dining in Florida. Be part of our legacy and build your career in a professional environment where dedication and service are recognized.

Job Description BARTENDER We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Responsibilities: • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with customers, take orders, and serve drinks, • Assess customers’ needs and preferences and make recommendations, • Mix traditional and creative cocktails, • Process payment from customers, • Check customers’ identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations, • Open and maintain tabs throughout their shift, • Build a rapport with regular customers to create a positive atmosphereRequirements and Skills:, • Proven working experience as a Bartender, • Knowledge of applicable laws and regulations, • Extensive knowledge of mixology for traditional and creative cocktails, • Understanding of unique and complementary flavor pairings, • Impeccable customer service and social perceptiveness, • Ability to evaluate customer satisfaction and responsiveness, • Ability to enforce company policies regarding the consumption of alcohol, • Accountability in maintaining inventory and processing payments, • Physical ability to stand and walk for long periods of time, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate, • Able to work in a fast-paced environment, • Be a team player Benefits: Competitive pay and great team environment

Job Description Experienced server/bartenders needed for lunch and dinner service at a casual dining restaurant, 'The Lake House at Del Webb Lakewood Ranch'. Our restaurant is fun and fast-paced, and we genuinely want our employees to enjoy working here. Requirements & Duties: • 2 yrs experience server/bartenders, • Greet residents and guests, • Take drink and food orders, • Serve drinks and food, • Perform daily opening and closing side work, • Ability to stand, walk, and bend for extended periods of time, • Flexible schedule, • Ability to handle fast-paced environment\nCompany Description We are a specialty restaurant management company recognized as an industry leader in hospitality We are a specialty restaurant management company recognized as an industry leader in hospitality

Job Description We are looking for a great bar tender, with at least 5 years experience from High end places. Great personality, good energy, humble, empathic values, hard working, flexible and with great knowledge in handcrafted cocktails , liquors and wines. Social skills is a plus! We have a great team, but need 1-2 bartenders for high season. Potentially prolonged position through low season for the right person. You should be a great team player, who respect and help out wherever needed. Common sense is also a good asset! The shifts are 1-2 lunch shifts/w. and 3-5 night shifts/w.36-40 h/w. If this sounds like you, and you want to join us., please apply here. Best regards, Andrea GM at Waxins, Mercato in Naples, FL. \nCompany Description Swedish/ Italian cuisine, where we respect each other and help each other out as team. handcrafted cocktails, some with a Swedish touch.. Swedish/ Italian cuisine, where we respect each other and help each other out as team. handcrafted cocktails, some with a Swedish touch..

Job Description Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: The Bartender’s duties include, but are not limited to mixing and serving alcoholic and non-alcoholic drinks to guests and while maintaining the high standard of cleanliness of each bar area according to established policies. They will ensure a positive guest experience and interact and service guests in a cordial and gracious manner in our Fine Dining Restaurant Outlets. Essential duties include, but are not limited to: • Prepares all drinks in accordance with established recipes., • Serves guests and servers according to established policy., • Responsible for checks issued to him/her and acts as a cashier in front and service bars, except on casino floor., • Responsible for the receipt of monies and settlement of guest checks in accordance with all appropriate policies., • Maintains a clean, safe, hazard-free work environment within area of responsibility., • Ensure a positive guest experience, • Interact and service guests in a cordial and gracious manner while being able to present a professional experience, • Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures, • Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discretely notifying appropriate management of concerns and observations Qualifications • High school diploma or general education degree (GED) is required as well as certificate in Mixology., • Minimum of two (2) years in high volume bartending. T.I.P.S. certification and Sanitation certification is preferred., • Basic mathematical skills specific to job responsibilities are required, to include ability to add, subtract, multiply and divide specific to position responsibilities. WORK ENVIRONMENT: • May be exposed to casino related environmental factors including, but not limited to, second hand smoke and excessive noise., • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus., • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job., • The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public. CLOSING: The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements. As part of Seminole Gaming’s employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to: • Credit Check, • Criminal Background Check, • Drug Screen The Company gives preference in all of its employment practices to Native Americans. First preference in hiring, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

Job Description Part-Time Server/ Bartender Bermuda Lakes is creating a brand-new poolside bar and restaurant at our RV Resort. We are building more than just a kitchen: we’re creating a place where people can relax by the pool, grab a great drink, and enjoy great food. Our food style? Think upscale bar favorites served fast and done right. It’s casual, it’s fun, and it’s all about making sure our guests feel taken care of. As a member of the Bermuda Lakes family, you will be provided every opportunity to utilize your skills as part of a collaborative culture that encourages innovation and values kindness and respect above all. Join us and discover the Bermuda Lakes difference for yourself! As a Bermuda Lakes Server/Bartender, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your primary objective is to ensure customer satisfaction by accurately taking orders, serving food and beverages, and addressing any guest needs or concerns promptly. The Server/ Bartender will collaborate closely with kitchen and bar staff to coordinate timely and accurate delivery of orders. This role requires maintaining a clean and organized work environment while adhering to all health and safety regulations. Ultimately, your efforts will contribute to creating a welcoming atmosphere that encourages repeat business and positive reviews. Responsibilities: Order Management: Takes food and beverage orders from customers at the bar or tables, entering them accurately into the Toast system. Drink Preparation & Service: Mixes cocktails, pours wine, and serves beer according to recipes or guest preferences. Customer Interaction: Greets guests, provides menu recommendations, and delivers high-quality service Safety & Compliance: Verifies ID to confirm legal drinking age and monitors consumption to prevent over-intoxication. Maintenance & Inventory: Stocks bar with liquor, beer, wine, ice, and glassware; cleans tools, surfaces, and equipment. Financial Handling: Processes cash and credit card payments efficiently. Requirements: Ability to work in a fast-paced environment. Stamina to stand for long periods and lift up to 50 lbs. Strong knowledge of food safety and sanitation. Teamwork and communication skills. Flexible schedule Monday- Saturday between 10am-9pm Current food handling certification (i.e. AAA or ServSafe).

Job Description We are seeking a Bartender to support a restaurant bar with bartender-led service. This role will prepare and serve classic and craft cocktails, beer, and wine while providing attentive guest service and completing opening and setup responsibilities. Responsibilities • Prepare and serve classic cocktails, craft cocktails, beer, and wine, • Provide attentive and professional guest service, • Take and accurately fulfill guest orders, • Handle cash and process payments, • Stock and organize the bar, • Complete opening and setup duties Preferred Qualifications • 2+ years of bartending experience

Job Description The Buckhead Life Restaurant Group is seeking experienced Bartenders, Servers, Bussers, and Host/Hostess professionals to join the elite front-of-house team at Chops Lobster Bar in Boca Raton. About Chops Lobster Bar Chops Lobster Bar is recognized as one of the nation’s premier prime steakhouses, known for excellence in every detail of the dining experience. Accolades include: • Best Steakhouse, Best Wine List, and Best Service – Boca Magazine, • Consistently rated top of its class by Zagat, • “Award of Excellence” – Wine Spectator, • “Certificate of Excellence” – TripAdvisor, • “Palm Beach County’s Top 10 Tables” – Palm Beach Illustrated We set the benchmark for fine dining in South Florida, from world-class hospitality to a curated menu featuring prime steaks, pristine seafood, and unmatched attention to detail. Who We’re Looking For We are seeking experienced, polished, and hospitality-driven individuals who are committed to excellence. Ideal candidates: • Have a minimum of 1–2 years of fine dining or upscale service experience, • Thrive in a fast-paced, professional, guest-focused environment, • Demonstrate strong communication, teamwork, and attention to detail, • Bring passion, professionalism, and a desire to grow within an award-winning restaurant group Only experienced applicants will be considered. About Buckhead Life Restaurant Group All Buckhead Life concepts are top of their class and collectively have earned national acclaim—including nine “Best New Restaurants in America” awards from Esquire Magazine. Our South Florida restaurants include: • Boca Raton – Chops Lobster Bar, • Boca Raton – City Fish Market (Best Seafood Restaurant – Sun Sentinel Reader’s Choice Award), • Fort Lauderdale – Lobster Bar Sea Grille (Setting the standard for fine dining with whole fish flown in fresh from the Mediterranean) With six highly acclaimed restaurants in Atlanta and three in South Florida, Buckhead Life offers exceptional opportunities for long-term growth and advancement. Apply Today Send your résumé and visit: www.buckheadrestaurants.com to learn more about our restaurants and apply online. We look forward to welcoming you to the Chops Lobster Bar and Buckhead Life Restaurant Group team!

Job Description Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the world's most valuable collection of music memorabilia, which is displayed at its locations around the globe. Hard Rock is also known for its collectible fashion and music-related merchandise and Hard Rock Live performance venues. HRI owns the global trademark for all Hard Rock brands. The company owns, operates and franchises Cafes across Europe, Asia, and the Americas, as well as owns, licenses and/or manages hotel/casino properties worldwide. Destinations include the company’s two most successful Hotel and Casino properties in Florida, both owned and operated by HRI parent entity The Seminole Tribe of Florida. In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and Land Operator of the Year at the Global Gaming Awards. For more information on Hard Rock International visit www.hardrock.com. The Bartender is the stepping stone…the first area of service for the guests before arriving at their tables. It is essential to provide the guests with a positive experience before they step out of the bar. As a Hard Rock Cafe bartender, you will be assuming the role of tour guide, communicator, showman, decision-maker, memorabilia curator and musician (at heart). • Making drinks to spec recipe., • Demonstrating responsible alcohol service., • Serving food., • Handling cash & other forms of payment., • Making proficient sales transactions - using a point-of-sale system., • Properly checking I.D.s – for guests who appear to be under 30 years old., • Maintaining proper cash drawer balances., • Directing guests to areas/restrooms., • Demonstrating impeccable product knowledge., • Suggestive selling - using proven techniques., • Maintaining a clean and organized bar area., • Maintaining proper product pars – through bar pulls & inventories., • Stocking liquor, beer, wine and glassware throughout the shift., • Properly labeling, dating, covering and refrigerating prepped items for the bar., • Maintaining a proper 3-compartment sink – properly sanitizing equipment, utensils, and glassware., • Performing opening, closing & side duties – setting up/breaking down the bar, cleaning glass/countertops, sweeping the floor, etc., • Answering questions - accurately and politley., • Creating memorable experiences., • Entertaining guests to create “Raving fans". This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned. EXPERIENCE, EDUCATION, CERTIFICATION • High School diploma or GED equivalent., • 2 plus years of high volume bartending experience is required., • In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this). SKILLS • Remaining calm in a hectic, fast-paced atmosphere., • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency., • Displaying a positive and outwardly friendly attitude toward guests. PHYSICAL DEMANDS • Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time., • Ability to sit for extended periods of time., • Ability to make repeating movements of the arms, hands, and wrists., • Ability to express or exchange ideas verbally and perceive sound by ear., • Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders., • Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds., • Ability to turn or twist body parts in a circular motion., • Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment., • Ability to travel via auto or airplane for long periods of time. ADDITIONAL REQUIREMENTS • In some U.S. states, a legal minimum age is required to serve food & alcohol – check with the person interviewing you to ensure you meet these requirements., • Follows all food safety & sanitation procedures., • Practicing all general safety standards., • Performing duties which require bending & reaching., • Maintaining a well-groomed appearance (“having a plan”)., • Following all uniform guidelines., • Practicing all safety & sanitation standards., • Recycling products, where possible., • Maintaining HRC’s 5 core Values and Mission Statement.

Job Description Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the world's most valuable collection of music memorabilia, which is displayed at its locations around the globe. Hard Rock is also known for its collectible fashion and music-related merchandise and Hard Rock Live performance venues. HRI owns the global trademark for all Hard Rock brands. The company owns, operates and franchises Cafes across Europe, Asia, and the Americas, as well as owns, licenses and/or manages hotel/casino properties worldwide. Destinations include the company’s two most successful Hotel and Casino properties in Florida, both owned and operated by HRI parent entity The Seminole Tribe of Florida. In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and Land Operator of the Year at the Global Gaming Awards. For more information on Hard Rock International visit www.hardrock.com. The Bartender is the stepping stone…the first area of service for the guests before arriving at their tables. It is essential to provide the guests with a positive experience before they step out of the bar. As a Hard Rock Cafe bartender, you will be assuming the role of tour guide, communicator, showman, decision-maker, memorabilia curator and musician (at heart). • Making drinks to spec recipe., • Demonstrating responsible alcohol service., • Serving food., • Handling cash & other forms of payment., • Making proficient sales transactions - using a point-of-sale system., • Properly checking I.D.s – for guests who appear to be under 30 years old., • Maintaining proper cash drawer balances., • Directing guests to areas/restrooms., • Demonstrating impeccable product knowledge., • Suggestive selling - using proven techniques., • Maintaining a clean and organized bar area., • Maintaining proper product pars – through bar pulls & inventories., • Stocking liquor, beer, wine and glassware throughout the shift., • Properly labeling, dating, covering and refrigerating prepped items for the bar., • Maintaining a proper 3-compartment sink – properly sanitizing equipment, utensils, and glassware., • Performing opening, closing & side duties – setting up/breaking down the bar, cleaning glass/countertops, sweeping the floor, etc., • Answering questions - accurately and politely., • Creating memorable experiences., • Entertaining guests to create “Raving fans". This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned. EXPERIENCE, EDUCATION, CERTIFICATION • High School diploma or GED equivalent., • 2 plus years of high volume bartending experience is required., • In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this). SKILLS • Remaining calm in a hectic, fast-paced atmosphere., • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency., • Displaying a positive and outwardly friendly attitude toward guests. PHYSICAL DEMANDS • Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time., • Ability to sit for extended periods of time., • Ability to make repeating movements of the arms, hands, and wrists., • Ability to express or exchange ideas verbally and perceive sound by ear., • Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders., • Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds., • Ability to turn or twist body parts in a circular motion., • Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment., • Ability to travel via auto or airplane for long periods of time. ADDITIONAL REQUIREMENTS • In some U.S. states, a legal minimum age is required to serve food & alcohol – check with the person interviewing you to ensure you meet these requirements., • Follows all food safety & sanitation procedures., • Practicing all general safety standards., • Performing duties which require bending & reaching., • Maintaining a well-groomed appearance (“having a plan”)., • Following all uniform guidelines., • Practicing all safety & sanitation standards., • Recycling products, where possible., • Maintaining HRC’s 5 core Values and Mission Statement., • Closing:, • Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL – SERVE ALL, and strive to foster an inclusive workplace culture for every team member. Hard Rock welcomes and encourages applications from people with disabilities. Consistent with the Americans with Disabilities Act (ADA),it is the policy of Hard Rock to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact a member of our Human Resources team., • Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Job Description Bartender – Luxury Cigar Lounge & Whiskey Bar Are you passionate about delivering unreasonable hospitality? Do you take pride in crafting exceptional guest experiences while showcasing your expertise in fine spirits? If so, we want you to be part of our team. About Us: We are a luxury cigar lounge and whiskey bar, offering an upscale environment where guests indulge in premium cigars, world-class whiskeys, and unparalleled hospitality. Our space is designed for those who appreciate the finer things in life, and we pride ourselves on creating an experience that is both welcoming and unforgettable. Pay: $35.00 - $65.00 per hour (base hourly + tips combined) Who We’re Looking For: We’re seeking an experienced bartender who thrives in a high-end hospitality environment and possesses strong knowledge of brown spirits. The ideal candidate: • Has a deep understanding of Scotch, whiskey, and bourbon, along with classic and craft cocktails., • Excels in luxury service, anticipating guests' needs and providing a tailored experience., • Is passionate about storytelling, using knowledge of spirits and cigars to create connections., • Works well under pressure while maintaining an inviting and engaging atmosphere., • Can balance precision and personality, crafting drinks to perfection while engaging with guests., • Is comfortable working in an environment with significant cigar smoke—our lounge caters to cigar enthusiasts, and this role requires working in a smoke-filled space. What You’ll Do: • Provide a The ultimate cigar and whiskey experience, ensuring every guest receives personalized service., • Prepare and serve classic and signature cocktails, always upholding the highest standards., • Educate guests on spirits, whiskey pairings, and our selection of fine cigars., • Maintain a clean, well-stocked, and organized bar., • Work closely with the team to ensure seamless, high-end service. What We Offer: • A refined, luxury atmosphere catering to cigar and whiskey connoisseurs, • Opportunity to deepen your knowledge of premium spirits & cigars, • A team that values craftsmanship, connection, and exceptional service, • A unique work environment where passion for fine cigars and spirits is celebrated If you’re someone who goes above and beyond to make every interaction meaningful and are comfortable working in a luxury, smoke-filled environment, we want to meet you. Apply now and bring your passion for hospitality to a place where it truly matters. \nCompany Description At Corona Cigar Co., our mission is to deliver the ultimate cigar and whiskey experience by combining exceptional products, expert knowledge, and unparalleled customer service. We are dedicated to creating a welcoming, refined atmosphere where every guest enjoys personalized attention, memorable moments, and a true appreciation for the art of fine cigars and spirits. At Corona Cigar Co., our mission is to deliver the ultimate cigar and whiskey experience by combining exceptional products, expert knowledge, and unparalleled customer service. We are dedicated to creating a welcoming, refined atmosphere where every guest enjoys personalized attention, memorable moments, and a true appreciation for the art of fine cigars and spirits.

Job DescriptionJob Summary We are seeking an Craft Cocktail Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology with reputable experience. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • Previous experience in hospitality and advanced bartending is required, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description BallenIsles Country Club, Palm Beach Gardens, FL is seeking Full Time Bartenders to join our team! Qualified candidates must have demonstrated success in a similar service environment and dedication to quality, productivity, and attentive service to private club members and guests. Key Responsibilities of the Bartender: • Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records., • Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed, • Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management., • Communicates guest requests and concerns to the Department Manager., • Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking., • Accountable for checks and cash transactions. Utilizes Point of Sales System., • Reviews banquet schedule for changes, calendar of events, and special events., • Serves catered parties from service or portable bars., • Occasionally serves meals to guests., • Incorporates safe work practices in job performance., • Performs other duties as required. Minimum Qualifications for the Bartender: • High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience., • Must be at least 21 years of age or older to meet state age requirements to serve alcohol. Other Qualifications: • Possesses knowledge of cocktail recipes and wine varieties., • Alcohol Awareness Training. Compensation: $20 - $24 per hour (Depending on Experience) NON-TIPPING PROPERTY LOCAL CANDIDATES ONLY \nCompany Description About BallenIsles Country Club BallenIsles Country Club is located in the heart of Palm Beach Gardens, Florida, situated on 1,300 magnificent acres. This private member-owned club was founded in 1963 and is home to 1,575 member families. The Grand Clubhouse features 115,000 square feet of luxurious space; three championship golf courses with 54 holes of golf; a world-class 23-court tennis complex including an exhibition tennis court and pickleball courts; and a state-of-the-art Sports Complex with a full-service salon and spa, fitness center, Pilates and spin studios and resort-style swimming pool. Our six dining venues are noted for their variety of offerings from casual poolside dining to upscale global cuisine and exceptional catering and social events. BallenIsles is open 7 days a week, 12 months per year, offering an array of best-in-class amenities and services. BallenIsles is honored to be designated as one of America’s Healthiest Clubs, a 5-Star Platinum Club of America, Audubon International Certified, CMAA International Wine Society recipient, The Association of Golf Merchandisers Platinum Award recipient, a Distinguished Club by Board Room Magazine and awarded Best Country Club of Palm Beach County. About Troon Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. About BallenIsles Country Club\r\nBallenIsles Country Club is located in the heart of Palm Beach Gardens, Florida, situated on 1,300 magnificent acres. This private member-owned club was founded in 1963 and is home to 1,575 member families. The Grand Clubhouse features 115,000 square feet of luxurious space; three championship golf courses with 54 holes of golf; a world-class 23-court tennis complex including an exhibition tennis court and pickleball courts; and a state-of-the-art Sports Complex with a full-service salon and spa, fitness center, Pilates and spin studios and resort-style swimming pool. Our six dining venues are noted for their variety of offerings from casual poolside dining to upscale global cuisine and exceptional catering and social events. \r\n\r\nBallenIsles is open 7 days a week, 12 months per year, offering an array of best-in-class amenities and services. BallenIsles is honored to be designated as one of America’s Healthiest Clubs, a 5-Star Platinum Club of America, Audubon International Certified, CMAA International Wine Society recipient, The Association of Golf Merchandisers Platinum Award recipient, a Distinguished Club by Board Room Magazine and awarded Best Country Club of Palm Beach County.\r\n\r\n\r\nAbout Troon \r\nTroon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Our Poolside Bistro is looking for an experienced Bartender/Server that is a team player and looking to grow with our business. This job includes serving drinks and food inside the bar as well as outside by the pool area. Excellent customer service is a must. We are located in a community and our residents satisfaction is key. Daily cleaning and prep work is required. Knowledge of our menu and daily specials are also a must. We are entering our busy season. Must be willing to follow orders & guidelines. We are similar to a college atmosphere, we need our staff to be able to check their drama at the door. Small family business that all we ask is loyalty, honesty & hunger to have fun while making money. We have a Strong local following. Will train on how to mix drinks. We have several pool parties, block parties & community events. Qualifications: • Previous in experience in restaurant FOH, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams, • Male/Female must be willing to work events in tank tops/shorts/bathing suites occasionally depending on event themes

Job Description NOW HIRING: SERVERS & BARTENDERS! LaborMax Staffing in St. Augustine is looking for dependable, hardworking servers and bartenders to join our team! Daily Pay Available Flexible opportunities Get to work quickly Great opportunity for experienced hospitality professionals Interested? Apply today and start earning! Contact LaborMax Staffing for more information. \nCompany Description At LaborMax Staffing, our vision is to provide unparalleled customer service, personalized support, and life-changing opportunities. Guided by values of integrity, honesty, passion, and respect, we foster a team-driven environment that embraces positive change and excellence in workforce solutions. LaborMax Staffing offers streamlined workforce management using a combination of speed, compliance, and industry expertise to deliver the right talent for your needs. At LaborMax Staffing, our vision is to provide unparalleled customer service, personalized support, and life-changing opportunities. Guided by values of integrity, honesty, passion, and respect, we foster a team-driven environment that embraces positive change and excellence in workforce solutions. LaborMax Staffing offers streamlined workforce management using a combination of speed, compliance, and industry expertise to deliver the right talent for your needs.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Bartender to join our team at 27 Club Coffee Miami! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. This position pays hourly + tips. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Join Our Team as a Juicing Role / Front of House Smoothie Expert! Are you passionate about health, wellness, and creating meaningful connections with others? At New Moon Market, we’re on a mission to nourish body and soul, one smoothie at a time. Located in the heart of College Park, Orlando, we’re a family-run organic juice bar and café serving up plant-based goodness with love and integrity. From our house-made almond milk to seasonal dishes and cold-pressed juices, we believe nourishment should be simple, joyful, and full of life. If you’re ready to bring your energy, creativity, and juicing expertise to a team that truly cares about what they do, we’d love to hear from you! What You’ll Do As a Juicing Role / Front of House Smoothie Expert, you’ll be at the heart of our customer experience. This is a hustle! On your feet 6-8 hours a day. Your day-to-day will include: • Crafting delicious smoothies, cold-pressed juices, and wellness shots with care and precision., • Welcoming customers with a warm smile and guiding them through our menu of plant-based offerings., • Maintaining a clean and organized workspace that reflects our commitment to quality and integrity., • Assisting with food prep, including soups, salads, and desserts, ensuring everything is made with whole, fresh ingredients., • Collaborating with team members to create a positive and vibrant atmosphere for customers and staff alike. What We’re Looking For We’re seeking someone who is as passionate about health and wellness as we are. Here’s what makes a great fit: • Experience: At least 1 year of experience in a similar role (food service, juicing, or smoothie prep)., • Skills: Strong customer service skills with the ability to create a welcoming and engaging environment., • Values: kindness, joyfulness and integrity, • Team Player: Someone who thrives in a collaborative environment and is ready to jump in wherever needed., • Attention to Detail: From crafting smoothies to keeping the café spotless, you take pride in doing things the right way. You take pride in how you show up uniform fresh ready for success. Why Join New Moon Market? At New Moon Market, we’re more than just a juice bar — we’re a community. When you join our team, you’ll be part of a team that values: • Integrity: We never cut corners — everything is made with love and whole ingredients., • Joy: We believe nourishment should be a joyful experience, for both our customers and our team., • Connection: We’re here to support each other and help our customers feel their best from the inside out. ✨ Ready to Apply? If this sounds like the perfect role for you, we’d love to hear from you! Bring your passion for plant-based living and your love for creating memorable customer experiences to New Moon Market. Apply today and let’s make nourishment joyful together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: JD to be updated