Trabajos Bar Staff en Chicago, Illinois - Page 4Crear alertas

Job Summary: Bartenders are in charge of their section behind the bar as well as on the floor. Bartenders also receive tips from guests. While tip amounts may vary, the average Bartender at this location earns between.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!.Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early a

While tip amounts may vary, the average Bartender at this location earns between. Job Summary: Bartenders are in charge of their section behind the bar as well as on the floor. Bartenders also receive tips from guests.

We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including: .Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after one year of employment (21 and over).One key to our su

We are looking for a highly motivated, customer focused Bartender to join our team! The Bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure. As a Bartender, it is your re

The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems

Provide genuine and extraordinary service to all guests in order to exceed their expectations.Use teamwork and enthusiasm while serving food and beverage using proper service techniques.Responsible for following recipes to prepare and serve beverages to bar and dining room guests, while maintaining

Levy at Wrigley Field - Catalina Club.

Bartender position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Minimum of 1-year experience as a bartender.

Work with other bartenders, FOH staff, and leadership to ensure a smooth and efficient service.

As a Harvest Bartender, you'll craft cocktails, pour beverages, and create a welcoming, energetic bar experience.

As a Bartender at Toro Chicago, by Richard Sandoval, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience.

Our Barbacks are a key part of our team, and critical to providing genuine hospitality. The Barback supports the bartender to help ensure all details of service are performed properly and every guest receives the highest quality of service.

Our ideal Barback would be someone who has open availability, is friendly, hospitable and smart.

Working alongside a high profile and prestigious team, The Peninsula Chicago is seeking a Bar Back to join our bar team to achieve the company's objectives and create a memorable guest experience.Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.Grow within a

Demonstrated ability to guide or mentor other bartenders and barbacks in a supportive, team focused way.

Provide genuine and extraordinary service to all guests in order to exceed their expectations.Use teamwork and enthusiasm while serving food and beverage using proper service techniques.Responsible for following recipes to prepare and serve beverages to bar and dining room guests, while maintaining

The Bartender is responsible for mixing, garnishing, and serving alcoholic and non-alcoholic beverages according to Club specifications for Members and Guests. The Bartender provides bar and table service by taking orders for food and beverages, delivering orders to the table, and ensuring a pleas

Here are a few things you can expect when you join our team as a Bartender:.

Have 1+ year Bartender experience.

Provides a pleasant drinking experience to customers.Serves drinks while maintaining a clean and sanitary bar area.Attends to the detail and presentation of each order.Prepares and maintains ingredients by following recipes.Adheres to proper alcohol handling, sanitation, and safety procedures, and m

Bartenders are responsible for delivering consistently exceptional guest experiences to all guests of City Winery.

Bartender position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Minimum of 1-year experience as a bartender.

Levy at Wrigley Field - 1914 Club.

Levy at Wrigley Field - W Club.

Work as a team and effectively communicating with management, bartenders, and service staff. The pay range for Bartender is $24.

Our ideal Bartender candidate will oversee their section behind the bar as well as on the floor. Minimum 2 years' experience as a bartender in a fast fast-paced high-volume bar.

Restaurant Bartenders provide attentive, dynamic, and inspiring beverage service for our restaurant guests. Restaurant Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaura

As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience.

As an Event Bartender, you'll play a key role in making these moments come to life, ensuring every guest leaves with a smile and a story to share.

We need an experienced and highly customer focused Bartender to join our team. And now this top 50 most innovative global company (did we mention that?) wants a pretty awesome Bartender.

Job Summary: Bartenders are in charge of their section behind the bar as well as on the floor. Bartenders also receive tips from guests. While tip amounts may vary, the average Bartender at this location earns between.

Our Bartenders are responsible for bringing our beverage lineup to life.

A Few of Our Bartender Benefits:. We're hiring people to join our team as BARTENDERS!.

Working alongside a high profile and prestigious team, The Peninsula Chicago is seeking a Service Bartender to join our F&B team to achieve the company's objectives and create a memorable guest experience.

We are looking for an enthusiastic, skilled Bartender to join our team and deliver an exceptional experience to our guests. Resume and proven working experience as a bartender.

The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems

Craft cocktails and unforgettable experiences! As a Bartender, you'll be the centerpiece of the guest experience-mixing drinks with speed and precision while engaging with guests in a welcoming, professional manner.

You're a seasoned bartender with a minimum 2 years of bartending experience crafting detailed cocktails.

Job Description FOH & Bar Manager - Dog Haus Chicago! Position Description: The Front of House (FOH) & Bar Manager(s) at Dog Haus Chicago is responsible for overseeing all customer-facing aspects of the business, ensuring a positive and efficient dining experience for the customers and the FOH teams. The FOH & Bar Manager has the opportunity to oversee multiple locations (2-4 depending on preference, experience, etc.) throughout Chicago. We are looking for 1 or 2 people that are excited about re-building our existing bar and front of house programs at multiple locations based on their own experience and knowledge of the industry. The ideal candidate has a real desire to grow and learn within our company and is excited to take on new challenges. *We offer a competitive compensation package that is open and negotiable, depending on the candidate’s experience, skills, and the scope of responsibilities they take on in the role. We’re committed to ensuring our offer reflects the value each individual brings to our team. Job Duties & Expectations: • Maintains operations by preparing and enforcing policies and standard operating procedures for all FOH and Bar staff; implementing productivity, quality, and patron-service standards; determining and implementing system improvements for all FOH and Bar teams., • Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons; provides excellent customer service and serves as the Manager on Duty to resolve customer issues., • Recruits, interviews, hires, trains, develops, coaches, and disciplines FOH and Bar staff and leadership., • Leads by example in all aspects and service; enforces and models the employee meal & drink policy: 1 meal per shift (employee meal includes 1 entree and 1 side or 1 non-alcoholic drink)., • Maintains safe, secure, and healthy environment by establishing, following, and enforcing FOH and Bar sanitation standards and procedures; complying with health and legal regulations; helps to maintain security systems., • Maintains professional and technical knowledge by tracking emerging trends in the restaurant and bar industry; reviews professional publications; establishes personal networks; benchmarks state-of-the-art practices., • Builds/Re-builds on existing bar and front of haus programs at multiple locations, with industry knowledge and enthusiasm., • Acts as the point of contact for special events, fundraisers, catering, etc. Is present for special events (i.e. Trivia Night); Uses special events to connect with and build relationships with customers and vendors., • Creates weekly FOH and Bar Schedule for all locations under their purview., • Works with suppliers and vendors to take inventory and order all FOH and Bar needs., • Regularly checks and maintains all FOH and Bar equipment to ensure everything is in working order; maintains relationships with vendors to ensure any equipment issues are dealt with effectively., • Follows all company policy and procedures regarding dealing with cash, equipment and property, • Works weekly bartending, cashier and front of house shifts at all locations under their purview., • Valid BASSET Certification, • Must agree to a full background check, • Must have a valid driver’s license and reliable transportation to travel throughout the city of Chicago., • Supervisory and Bartending experience, • Culinary experience, • Bilingual (English & Spanish), • Valid Illinois ServSafe Certification

Job Description Tune-Up is now hiring a Bartender with 1-2 years of experience bartending in a high-volume bar. Work with us to make great money, have fun, and be part of an awesome team! If you are a strong communicator, have a hospitality mindset, always bring your a-game, live for teamwork and love to spread positivity, work with us! You must embrace and help us carry out our passion to enhance neighborhoods by creating the most enjoyable guest experiences for people to gather, eat, and drink. What's In It For You: • Part-time and full-time positions available, • Great money, • Discounts at ALL 4EG establishments, • Fun work environment – you get paid to be at the party!, • Awesome incentives and team events, • Career growth opportunities, • Employee Assistance Program (EAP), • Full-time employees are eligible for Medical, Dental, Vision and Life Insurance, • 401(k) Savings Plans with company match after one year (full and part-time employees must meet eligibility requirements) What You’ll Need to Be Successful: • Craft cocktail experience is a must, • Knowledge of wine and beer styles and appropriate glassware, • Great communication skills, • Be a good teammate, • Be responsible, show personal accountability, and be reliable, • Keep a clean workspace, • Must be proficient with POS systems, • High school diploma or equivalent, some college preferred, • Two or more years of high-volume bartending experience preferred, • Must maintain alcohol knowledge and safety certifications as required by company and city/state, • Ability to work varied hours/days as business dictates, • Must be able to work nights, weekends, and certain holidays Apply now at Equal Opportunity Employer

Job Description Job description: We are a Hospitality staffing company contracted to Staff the finest venues in the city with TEMP staff daily......... *MUST SPEAK ENGLISH...!!!!!!!! • MUST be able to make Martinis , Old fashions, Margaritas ,etc *MUST HAVE FULL SERVICE BARTENDING EXPERIENCE *MUST HAVE COMPLETE UNIFORM black dress pants ,white Oxford dress shirt ,black dress shoes ,long black tie and black vest • Set up the bar-back table with appropriate glassware & condiments, • Provide exceptional service during the event,, • Complete all assigned side work duties in a timely manner., • Follow proper beverage handling procedures., • Have bar kit & Mix ingredients to prepare cocktails., • Check customers’ identification and confirm it meets the legal drinking age., • Stay guest focused and nurture an excellent guest experience., • Comply with all food and beverage regulations., • Experience**: Bartending: 1 year (preferred) Company DescriptionWDH is a leader in the hospitality staffing industry serving high end clients successfully for over 30 years. Please click this link to be hired - is a leader in the hospitality staffing industry serving high end clients successfully for over 30 years.\r\n\r\n Please click this link to be hired -

Job Description Emerald Loop Bar & Grill is a lively Irish pub and restaurant offering classic comfort food, quality pints, handcrafted cocktails, and genuine hospitality. We’re a high-energy, guest-focused environment that values teamwork, consistency, and creating a welcoming atmosphere for every guest. We’re currently looking for Bartenders to join our front-of-house team. Role & Responsibilities • Provide friendly, engaging service to guests at the bar and throughout the restaurant, • Guide guests through food and beverage menus, including beer, cocktails, and specials, • Prepare and serve beer, cocktails, and spirits accurately and efficiently, • Maintain knowledge of draft beers, cocktails, and daily specials, • Ensure bar cleanliness, organization, and proper stocking throughout shifts, • Accurately process orders and payments using the POS system, • Monitor guest alcohol consumption and follow responsible service guidelines, • Work closely with servers and management to support smooth service, • Promote our rewards program with guests, • Promote our specials and offers to guests Qualifications • At least 3 years of previous bartending experience (high-volume experience a plus), • Strong knowledge of beer, spirits, and classic cocktails, • Ability to multitask and stay calm in a fast-paced environment, • Friendly, outgoing personality with strong guest service skills, • Reliable, punctual, and team-oriented, • Flexible availability, including nights, weekends, and holidays What We Offer • Hourly pay plus tips, • A supportive, energetic team environment, • Opportunities for growth and advancement

Job Description We are currently hiring full-time and part-time entry level bartenders and cashiers to join our growing company at multiple locations in Chicago, including Lincoln Park, Wicker Park, Loop & UIC. The ideal candidate for this position should be friendly, detail-oriented, the ability to work fast and accurately, and enjoy being around people. Must have a flexible schedule with weekend availability. We open early and close late. *Cashier & Bartender positions are entry level! *English Premier League fans + UCLA fans a plus! Job Types: Part-time, Full-time Pay: $12.62/hr + tips (up to $20/hr with tips, sometimes more!) Benefits: • Employee discount, • Food Handler Certification, • BASSET

Job Description Hickory Hills Country Club is looking for positive individuals to responsibly prepare beverages (alcoholic/non-alcoholic) and serve our guests. The Bartender will prep the bar for regular service and special events, maintain the bar during service while serving guests, and will be responsible for the restock and cleanup of the bar. PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: • Prepare and serve alcoholic/non-alcoholic beverages, • Interacting with customers, taking orders and serving snacks/drinks, • Operate a cash register and balance a cash drawer, • Restock and replenish bar inventory and supplies, • Ensure bar and lounge areas are clean and well presented, • Ability to communicate in a positive, friendly manner with patrons, • Ability to work individually or with others in a fast pace work environment, • One year of customer service experience with general public preferred, • Prior experience with bartending and food preferred, • Must be available on weekends and nights as well as some weekdays, • Must obtain operator's license and pass alcohol serving course within 60 days after hire, • Must be able to lift 50 pounds, • May be required to stand for extended periods of time

Job Description Position Overview: The Mini Bar Attendant is a vital part of the guest experience at Arlo Chicago. This role is responsible for maintaining fully stocked, clean, and well-organized mini bars in guest rooms, ensuring all items meet the hotel's high standards. The Mini Bar Attendant also assists with inventory management and replenishment, and provides guests with exceptional service by addressing inquiries about mini bar offerings. Key Responsibilities: Stocking & Organization: Restock the minibar with beverages, snacks, and other items according to inventory standards. Ensure mini bar areas are clean, neatly arranged, and presented attractively Inventory Management: Conduct daily inventory checks to track usage and ensure accurate restocking. Report low stock levels and assist in placing orders for replenishment Guest Interaction & Service: • Be knowledgeable about all items in the mini bar, including dietary and allergy information., • Respond to guest questions or requests regarding mini bar products promptly and courteously. Adhere to health and safety standards in the handling and storage of mini bar supplies. Qualifications: • High school diploma or equivalent., • Prior experience in hospitality, inventory management, or a similar role is a plus., • Strong attention to detail and organizational skills., • Excellent communication and customer service abilities., • Ability to work independently and manage time effectively., • Ability to lift, push, and carry up to 30 pounds. We are an Equal Opportunity Employer and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, veteran status, or any other protected characteristic in accordance with applicable federal, state, and local laws.

Job Description Butler Hospitality is operating the Food and Beverage Departments within our partner hotels throughout Chicago and rapidly hiring Bartenders to join our team at our new location at the Courtyard by Marriott-River North! Full-time & Part-time US-based position and authorized to work in the US Location: Multiple NYC locations We offer • Compensation: Competitive Salary plus tips!, • Health, dental benefits, and a 401k plan., • Shifts vary, • Breakfast, lunch, and dinner shift meals, • Uniforms & paid training, • Greets and welcome all guests in a pleasant and professional manner, • Prepare drinks for guests and cocktail servers, • Communicate effectively over the phone and in-person with lots of background noise, • Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed, • Maintain a clean and organized work environment, • An outgoing personality, professional appearance, and demeanor, • Ability to work any shift any day, • In-depth knowledge of wines, spirits, beers, and liquors., • A well-groomed appearance, • Resume (if possible), • 2 forms of ID, • References (with name, phone number, and/or email address) #LI-DNI Powered by JazzHR eiPoyjPybd

Job Description Deeply rooted in Southern hospitality, Yardbird stands as an iconic establishment celebrated by both James Beard and Bon Appétit. Cherished family recipes and genuine warmth are infused into every bite. From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality. We are looking for a skilled and charismatic Bartender to deliver an exceptional beverage experience to our guests. You will craft expertly mixed drinks, share your knowledge of our award-winning bourbon selections, and provide warm Southern hospitality to every guest. If you’re passionate about mixology and thrive in a fast-paced environment, we want you on our team! Responsibilities include, but are not limited to: • Provide food and beverage service to all guests at the bar, • Complete understanding of all food and beverage items, • Check identification of customers to verify they are of legal drinking age., • Uphold responsible alcohol service practices and ensure compliance with all local and state regulations., • Take orders from serving staff or directly from customers, • Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes, • Peel, slice and pit fruit safely for garnishing drinks, • TAM and ACT Certified and guidelines followed to ensure no guests are overserved, • Process transactions using the POS system, prepare checks for customers, and process customer payments, • Arrange glasses and bottles into attractive and functional displays and manages the aesthetic of the bar top, • Ensure clean glasses, bar equipment and working areas, • Comply with all health, safety and hygiene standards and policies, • Monitor inventory, and restock bar inventory, • High level knowledge of standard drink recipes, • High level knowledge of spirits, wine and beer, • Understanding of classes of alcohol, different glasses, brand names and garnishes, • Able to work flexible schedules including evenings, weekends and holidays, • Able to work in a standing position for long periodsRequirements:, • Previous experience as a Bartender in a high-volume restaurant or bar is required., • Strong knowledge of mixology techniques, classic cocktails, and beverage trends., • Excellent customer service and interpersonal skills., • Ability to work efficiently under pressure while maintaining attention to detail, • Certification in responsible alcohol service (e.g., TIPS, ServSafe) is preferred. EOE