Trabajos Bar Staff en Indiana - Page 3

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: * Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. * Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: * Greet guests warmly and engage in friendly and attentive customer interactions. * Assist guests in selecting beverages and provide recommendations based on their preferences. * Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: * Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. * Stay up-to-date with industry trends and new beverage offerings. * Educate guests about the unique qualities of various drinks. 4. Inventory Management: * Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. * Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: * Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. * Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: * Handle cash and credit card transactions accurately, process payments, and give change as necessary. * Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: * Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. * Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: * Must be 21+ years of age * Previous bartending experience in an upscale restaurant is preferred. * Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. * Strong customer service and interpersonal skills. * Attention to detail and the ability to work efficiently in a fast-paced environment. * Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: * Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. * Tolerance for exposure to alcohol and the ability to handle stressful situations. * Flexibility to work evenings, weekends, and holidays. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job Description Polly Management operates restaurants across Indiana and Michigan. We believe that an excellent guest experience starts with building a great team and treating everyone like family. We strive to be the best by having positive attitudes and being proud of every product we serve. Join our team today! Pepe’s Bartender/Server Do you like working in a great atmosphere with a positive culture alongside your friends? If you do, you should join our Pepe’s Team today! We offer the following: • Collect ALL Tips Every Night, • Flexible Schedules, • Fun Atmosphere, • Fast Pace Working Environment, • Unlimited Earning Potential Will be responsible for providing excellent service to all guests by being attentive to our guests’ needs, making them feel welcome, comfortable, and important. Must be passionate about service and thoroughly enjoy creating excellent experiences for our guests by having a friendly and outgoing personality.

Job Description Books & Brews in Indianapolis, IN is looking for one bartender (we call the position, "Brewlegger") to join our team. We are located on 9402 Uptown Dr #1400, Indianapolis, IN 46256. Our ideal candidate is attentive, ambitious, and hard-working. Store hours are Monday - Wednesday 4pm - 9pm, Thursday 4pm -10pm, Friday 4pm - 11pm, Saturday 12pm - 11pm, and Sunday 12pm - 7pm. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • No experience required, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBARTENDER – THIEVES (Indianapolis, IN) Nightlife Architect | Vibe Curator | Cocktail Conspirator Thieves is on the hunt for a bartender who doesn’t just pour drinks — they command a room. Nights here are fast, flirty, elevated, and full of personality. If you thrive in controlled chaos, know how to balance precision with play, and believe hospitality should feel magnetic, this might be your bar. Located at 854 Broad Ripple Ave, we’re a high-volume cocktail lounge known for strong drinks, bold energy, and unforgettable nights. What You’ll Be Doing: • Craft cocktails with speed, accuracy, and consistency, • Deliver standout service in a high-energy environment, • Manage guest flow, orders, and bar presence like a pro, • Keep your bar immaculate, stocked, and flowing smoothly, • Follow all health, safety, and responsible alcohol service guidelines, • Contribute to the mood, magic, and reputation of Thieves What We’re Looking For: • Proven bartending experience required, • High integrity and rock-solid reliability, • Strong multitasking skills and attention to detail, • Confident communication and guest-first mindset, • Current liquor license & ServSafe required, • Big presence, grounded ego — we want excellence, not chaos ✨ Part-time with potential for full-time based on performance and availability. If your energy behind the bar is just as strong as your pours, we want to meet you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you will play a crucial role in enhancing our guests’ dining experience by crafting and serving premium cocktails and beverages. We are seeking skilled and passionate bartenders who can deliver exceptional service while maintaining the highest standards of professionalism. If you are dedicated to the art of mixology and enjoy working in a fine-dining environment, we invite you to join our team! Key Responsibilities: 1. Beverage Preparation: * Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. * Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: * Engage with guests in a friendly and attentive manner, taking beverage orders, answering questions, and providing exceptional customer service. * Assist guests in selecting beverages and provide recommendations based on their preferences. * Comply with all responsible alcohol service guidelines and laws, ensuring guests are served responsibly. * Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: * Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. * Stay up-to-date with industry trends and new beverage offerings. * Educate guests about the unique qualities of various drinks. 4. Inventory Management: * Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. * Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: * Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. * Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: * Handle cash and credit card transactions accurately, process payments, and give change as necessary. * Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: * Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. * Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: * Must be 21+ years of age * 2+ years bartending in a fine dining establishment is required. * Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. * Strong customer service and interpersonal skills. * A passion for delivering exceptional customer service. * Attention to detail and the ability to work efficiently in a fast-paced environment. * Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: * Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. * Tolerance for exposure to alcohol and the ability to handle stressful situations. * Flexibility to work evenings, weekends, and holidays. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job DescriptionDescription: Position Summary We are seeking a Bar Service Lead to provide on the floor leadership for bar operations across the stadium, supporting Bar Servers and ensuring efficient, compliant, and high quality beverage service. This role oversees workflow, monitors product quality, and assists with real time problem solving during events. The Bar Service Lead helps train new staff, reinforces alcohol compliance standards, and communicates operational needs to Supervisors and Managers. Work is performed with moderate independence, following established procedures while making situational decisions to maintain smooth bar operations and guest satisfaction. Fort Wayne FC home matches run mostly on Saturday evenings from May 2 through October 24, with a few Wednesday matches. Additional stadium event dates will vary. Essential Responsibilities • Lead and support Bar Servers during events, ensuring consistent service standards, proper station coverage, and efficient workflow., • Assist with staff placement, break rotations, and real time adjustments based on volume, product availability, and operational needs., • Monitor alcohol service compliance, verify ID procedures, and ensure adherence to Indiana state laws and stadium policies., • Support bar setup and breakdown, including stocking beverages, preparing ice, organizing supplies, and ensuring readiness before gates open., • Provide hands on assistance during peak periods, including pouring drinks, restocking products, and operating POS systems., • Train new bar staff on drink preparation, responsible alcohol service, equipment use, and stadium procedures., • Respond to guest concerns, resolve minor issues, and escalate complex matters to Supervisors or Managers., • Maintain cleanliness, organization, and sanitation standards in bar areas, ensuring compliance with health and safety regulations., • Strong leadership and communication skills with the ability to guide and support bar staff., • Knowledge of bartending techniques, drink preparation, alcohol compliance, and sanitation standards., • Ability to multitask, prioritize, and make quick decisions in a fast paced, high volume environment., • Strong customer service skills with the ability to resolve guest concerns professionally., • Basic math and POS proficiency for order oversight and cash handling accuracy., • Ability to train, coach, and model proper beverage service techniques., • Professional demeanor, attention to detail, and a guest focused mindset. Supervisory Responsibilities • Provides on the floor leadership to Bar Servers and Beverage Runners., • Does not have formal hiring or disciplinary authority but provides performance feedback and operational input to Supervisors and Managers., • Works under the direction of Bar Supervisors, Stand Managers, and Food & Beverage Managers. Experience and Training • Prior bartending or beverage service experience required; leadership or shift lead experience strongly preferred., • Must be 21 years of age or older., • Must obtain and maintain a valid Indiana alcohol server permit., • Completion of required stadium training, including alcohol compliance, cash handling, and guest service modules., • Demonstrates reliability, professionalism, and the ability to work evenings, weekends, and event driven schedules. Physical Demands and Work Environment Physical Demands: • Ability to stand and walk for extended periods during events., • Frequent bending, reaching, lifting, and carrying up to 30 lbs., • Ability to work near bar equipment, refrigeration units, and in warm environments., • Fast paced stadium setting with large crowds and elevated noise levels., • Exposure to indoor and outdoor conditions depending on bar location., • Requires flexibility and adaptability during peak service periods and special events. Job Dimensions Regular interaction with guests, Bar Servers, Supervisors, Managers, and other F&B departments. Represents the stadium’s beverage service standards through leadership, communication, and hands on support. Contributes to overall event success by ensuring efficient bar operations, responsible alcohol service, and a positive guest experience. Event Attire Event day staff will be provided with a designated event staff shirt and will need to wear their own khaki pants or long shorts (based on an approved attire list). Comfortable shoes are suggested. Bass Road Sports and Entertainment reserves the right to modify, interpret, or apply this job description in any manner the company desires. This job description in no way implies that these are the only duties, including essential duties, to be performed by the employee occupying this position. This job description is not an employment contract, implied or otherwise. The employment relationship remains “At Will.” The aforementioned job requirements are subject to change to reasonably accommodate qualified individuals with disabilities. While we thank all candidates for your interest in our company, only those selected for interviews will be contacted. Bass Road Sports and Entertainment is an equal opportunity employer.

Job DescriptionDescription: Step into a world of timeless sophistication at The Wiseguy Lounge — where the spirit of the roaring 1920s meets modern craft. Voted one of the top bourbon bars in America by The Bourbon Review, we offer award-winning cocktails, a rotating selection of craft beers, and an exclusive collection of elite bourbons. Join our team and be part of a place where history, flavor, and unforgettable experiences come together. Requirements: • Highest level of customer service for every guest including greeting/thanking guests, engagement with guests, and building rapport., • Learn the names and orders of our regulars and provide recommendations to our walk-in guests through our craft cocktail and bourbon menu with recommendations., • Assist bartenders in preparing craft cocktails and serving a wide selection of bourbon., • Maintain cleanliness and organization behind the bar, including washing glassware and restocking supplies., • Ensure the bar is stocked, organized, and running smoothly in a high-volume environment., • Ensures that fruit and other garnishes are prepared ahead of the opening, • Attractively displays glasses and liquor bottles, • Serve alcohol responsibly in compliance with state regulations (must be of legal age to serve alcohol)., • Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive., • Follow all health and sanitation practices, as well as all safety procedures and protocols., • Ability to open, and close the store and monitor guests and safe practices., • A strong commitment to ensuring an excellent experience for every guest., • Dependable, hardworking, and committed to assisting the team in a fast-paced environment., • Ability to remain calm when dealing with unruly and argumentative patrons., • Ability to learn cash register software., • Must comply with state laws regarding the legal service of alcohol., • Prolonged periods standing and preparing drinks., • Must be able to lift to 50 pounds following proper techniques preventing injury., • Completion of mixology, bar-keeping, or other related training preferred., • Advanced bartending skills and abilities, • Minimum of one year related experience.

Job Description Unleash Your Inner Bar Ninja and Join the Hard Truth Crew! Tired of the ordinary? Ready to dive headfirst into the heart of Indiana's most explosive distillery destination? Hard Truth Distilling Company is calling for high-octane, rockstar individuals to become the backbone of our electrifying bar scene as Bar Preps/Barbacks! This isn't just a job; it's your chance to be the engine that powers unforgettable nights and fuels incredible guest experiences across our sprawling, vibrant campus. What You'll Really Be Doing: • Be the Bartender's Secret Weapon: Stock, prep, and keep the bar gleaming with lightning speed, ensuring our mixologists have everything they need to craft liquid gold., • Master of the Flow: Keep the good times rolling by expertly refilling and rotating kegs, spirits, glassware, and ice – the unsung hero of a busy bar., • Maintain Bar Command Central: Keep the bar spotless and organized, like a perfectly tuned machine, so our team can operate at peak performance., • Behind-the-Scenes Powerhouse: You're the silent force that makes the magic happen, ensuring every guest's drink arrives flawlessly., • Step into the Spotlight: Occasionally jump into the action during our most epic events and weekend rushes – feel the energy!, • Relentless Drive: A work ethic that’s second to none and a sense of urgency that keeps pace with our vibrant energy., • Team Player Extraordinaire: Seamless collaboration and communication are key to conquering the rush., • Built for Speed and Strength: Ability to lift 50+ lbs, stay on your feet for the long haul, and thrive in a whirlwind of activity., • Weekend Warrior Spirit: Ready to bring the heat when the party is at its peak., • Solid Base Pay: $15/hour to kick things off., • Earn Your Stripes: Score additional tips from our bartenders for your invaluable support. Ready to Live the Hard Truth? Apply now and become part of the movement that's shaking up the spirits world. This is your shot to be bold, spirited, and truly unforgettable!