Bar Staff jobs in Texas - Page 7

HVO Are you looking for a place where meaningful moments are made together? At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment.As a Bartender at HVC, you will assist in providing our Owners/guests w

Hilton Hotels - JobID: HOT0CCHB [Kitchen Staff / Grill Cook / Line Cook] As a Lead Cook at Hilton, you'll: Oversee and prepare food items according to designated recipes and quality standards; Oversee and maintain cleanliness and food sanitation; Manage guest orders in a friendly, timely and efficie

Job Description Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home. We seek the craftsman that knows and appreciates the art of the cocktail. This individual is knowledgeable about mixology and is capable of mixing traditional drinks as well as crafting creative libations. They increase customer retention and loyalty by mixing and serving quality cocktails with impeccable customer service and a smiling face. Requested Tasks • Authentically acknowledge and welcome guests with emphatic and warm hospitality, • Remain curious and knowledgeable about all product and service standards in order to elevate each guest experience, • Maintain a level of efficiency excellence while keeping an eye on cleanliness and organization, • Remaining mindful of appropriate verbiage and demeanor with team members and guests at all times, • Responsible alcohol service is of top priority Requested Capabilities • Prior experience as a bartender is required, • An extensive knowledge of cocktail recipes and wine pairing options required, • A proactive and thoughtful nature, • Professional demeanor and thoughtful nature As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Job DescriptionShake Up Your Career as a Bartender with AMGT Management! Looking for an exciting opportunity to showcase your bartending skills? AMGT Management, located in Royse City, TX, is on the hunt for a talented and experienced Bartender to join our team. If you have a passion for crafting exceptional drinks and delivering top-notch customer service, we’d love to hear from you! What You’ll Be Doing As a Bartender at AMGT Management, you’ll play a key role in creating memorable experiences for our guests. Here’s what your day-to-day will look like: • Prepare and serve a variety of beverages, including cocktails, beer, and non-alcoholic drinks, with precision and flair., • Provide friendly and attentive service to all guests, ensuring their needs are met promptly., • Maintain a clean and organized bar area, adhering to all health and safety regulations., • Manage inventory by restocking supplies and keeping track of stock levels., • Collaborate with team members to create a welcoming and enjoyable atmosphere for guests., • 3 years of bartending experience in a fast-paced environment., • Strong knowledge of mixology, drink recipes, and bar equipment., • Excellent communication and customer service skills., • Ability to multitask and stay calm under pressure., • A proactive and team-oriented attitude. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Bartenders Now hiring bartenders at Grapevine in Gruene! We are looking for a qualified bartender who can provide our guests with an outstanding guest experience. If you enjoy meeting new people each day with a smile on your face, this is the job for you! Who we are Molak Corporation serves guests across restaurants, music venues, retail stores, and real estate in Central Texas. We differentiate ourselves through iconic brands and unique venues that look, taste, and feel authentically Texan. Our success comes from creating environments that foster connection, prioritizing our employees so they can better serve our guests, and continually enhancing systems and processes to ensure efficient, effective operations. We employ more than 700 friendly faces who embody our core values: CARE – We encourage others and lead by example. CURIOSITY – We remain open-minded and always strive to learn. COMMITMENT – We hold ourselves accountable for the work we do and how we do it. COLLABORATION – We believe we win as a team. Where you will work - Grapevine Located in the heart of downtown Gruene, the Grapevine is a wine and craft beer tasting room with one of the largest selections of Texas wines available. We specialize in Texas and New World wines and offer craft beer on tap, specialty beers and major beer brands. The Grapevine is upscale yet casual leaning where locals and tourists come to unwind, complete with complimentary music most weekends. What you get • Highly competitive pay, • Comprehensive healthcare options include:, • Medical*, • Dental *, • Vision*, • Health Savings Account (HSA)*, • Voluntary Supplemental Insurance:, • Accident, • Critical Illness, • Hospital Indemnity, • Supplemental Health Insurance (Brella)*, • Supplemental Life Insurance*, • 401k retirement plan participation*, • Employee Assistance Program (EAP), • Pet Insurance availability*, • Meal discounts, • Flexible scheduling, • Immediate pay, • The experience of working with a strong, highly engaged team continuing to grow a one-of-a-kind, truly iconic, legendary Texas brand., • Eligibility requirements apply What you bring - minimum qualifications • Must be 18 years old or older, • Must have or be able to obtain a valid and current TABC and Food Handlers certification, • Must be able to stand and walk for long periods of time, • Capable of lifting up to 50 lbs and over 50 lbs. with assistance, • Frequent lifting, carrying, bending, reaching, squatting, climbing, and walking, • Exposure to loud noise, large crowds, and extreme hot/cold temperatures Requirements:

Job Description Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country. Centrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space. Job Specific • Stocks and maintains supplies in all service areas, • Inspects and prepares all service ware prior to use, • Clears soiled plates, service ware etc. from service areas and tables to dish wash area, sorts appropriately, • Cleans and pre-sets tables with all service ware, • Greets guests and assists Server with delivery of water and beverages, • Removes unneeded place settings from occupied tables, • Carries trays of food from kitchen to table, • May assist Server in presentation of meals for large parties and during periods of heavy volume, • Maintains cleanliness and sanitary condition of dining room and service areas, • Assists in completion of post meal clean up and side work duties, • Promotes and applies teamwork skills at all times, • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance, • Is polite, friendly, and helpful to guests, management and fellow team members, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Attends appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes, • High School diploma or equivalent, • Ability to walk, stand stoop, bend, lift and carry trays weighing 35+ pounds repetitively during entire shift, • Excellent guest service skills

The ideal candidate has over 3 years of litigation experience and is currently located in California, admitted to the CA Bar.

Job Description personable bartender with experience in the industry

The Lounge Bartender will take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications.He/she also will maintain stock/supplies and cleanliness of outlet and equipment.Potential career paths include: F&B S

Job DescriptionBartender Position Summary: The Bartender is responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages to guests in a courteous, efficient, and professional manner. This role involves creating a welcoming environment, maintaining a well-stocked and organized bar, and ensuring an excellent customer experience. Key Responsibilities: * Beverage Preparation: * Mix and serve drinks according to recipes and customer preferences. * Prepare cocktails, pour beer and wine, and serve non-alcoholic beverages. * Experiment with and create new drink recipes. * Customer Service: * Greet and interact with customers in a friendly and professional manner. * Provide recommendations and answer questions about the menu. * Take orders and serve drinks promptly and accurately. * Address customer concerns and resolve issues to ensure satisfaction. * Bar Maintenance: * Keep the bar area clean, organized, and well-stocked. * Maintain inventory of liquor, mixers, and other bar supplies. * Ensure bar equipment is in good working order and report any issues. * Cash Handling: * Handle cash, credit, and debit transactions efficiently and accurately. * Open and close registers, balance cash drawers, and process end-of-shift reports. * Ensure compliance with cash handling and financial procedures. * Compliance and Safety: * Adhere to all local and state laws regarding the sale and consumption of alcohol. * Check identification to verify the legal drinking age of customers. * Follow health and safety regulations, including proper handling of food and beverages. * Team Collaboration: * Work closely with other staff members, including servers and kitchen staff, to ensure a seamless dining experience. * Assist in training new bartenders and bar staff. * Participate in team meetings and contribute to improving service standards. * Event Support: * Assist with setup and service for special events and private functions. * Create and serve specialty drinks for themed events or promotions. * Inventory Management: * Monitor stock levels and place orders for supplies as needed. * Conduct regular inventory checks and manage waste to minimize losses. * Keep accurate records of sales and inventory usage. Qualifications: * Experience: * Previous experience as a bartender or in a similar role is preferred. * Experience in a high-volume bar or restaurant setting is a plus. * Skills: * Strong knowledge of beverage preparation, including mixology techniques. * Excellent customer service and interpersonal skills. * Ability to multitask and work efficiently under pressure. * Proficiency in cash handling and point-of-sale (POS) systems. * Knowledge: * Understanding of local and state liquor laws. * Knowledge of food safety and sanitation practices. * Familiarity with different types of alcohol, beverages, and cocktail recipes. * Personal Attributes: * Friendly and outgoing personality with a positive attitude. * Reliable and punctual with a strong work ethic. * Detail-oriented with the ability to remember customer preferences. * Flexibility to work varying shifts, including nights, weekends, and holidays. Working Conditions: * Environment: * Work in a bar or restaurant setting with exposure to noise and busy surroundings. * Standing for extended periods and performing physically demanding tasks. * Schedule: * Full-time or part-time positions available, with shifts typically including evenings, weekends, and holidays. * Must be able to work flexible hours to accommodate peak business times and special events.

Job Description Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home. We are in search of passionate personalities to become the face of The Adolphus hotel’s iconic Rodeo Bar. This joint first opened in 1981 and served Dallasites and visitors for nearly four decades. We are now re-opening the Rodeo bar with a new menu, new vibe and back room for private gatherings while honoring the heart and soul of the original concept : “Texas grit and authenticity." Requested Tasks -Authentically acknowledge and welcome guests with emphatic and warm hospitality -Remain curious and knowledgeable about all product and service standards in order to elevate each guest experience -Maintain a level of efficiency excellence while keeping an eye on cleanliness and organization -Remaining mindful of appropriate verbiage and demeanor with team members and guests at all times -Responsible alcohol service is of top priority Requested Capabilities -Prior experience as a bartender is required -An extensive knowledge of cocktail recipes and wine pairing options required -A proactive and thoughtful nature -Professional demeanor and thoughtful nature As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks to our eligible part-time team members, including free TeleDoc visits, discounted dental/hearing/vision benefits, and assistance with medical equipment including diabetic supplies and a wide range of ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Job Description Grand Galvez Hotel and Spa is looking for competent Bartenders to take and deliver orders. You'll be the face of our lobby and restaurant bar and responsible for our customers' experiences. • Provides a pleasant drinking experience to customers., • Serves drinks while maintaining a clean and sanitary bar area., • Attends to the detail and presentation of each order., • Prepares and maintains ingredients by following recipes., • Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items., • Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries., • Contributes to daily, holiday, and theme drink menus in collaboration with supervisor., • Ensures smooth operation of bar services during absence of supervisor., • Completes cleaning according to daily and weekly schedules, including dishwashing as needed., • Assists with orienting new employees to their work area., • Listens to customer complaints and suggestions and resolves complaints., • Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area., • Demonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment, • Adaptability, • Decision-making, • Customer service, • Oral communication, • Planning, problem solving, and teamwork, • Self-motivated, • High energy Level, • Multi-tasking

Job DescriptionDescription: Job Title: Lounge Bartender Department: Food & Beverage / Lounge / Bar Reports To: Food & Beverage Manager / Restaurant Manager Position Type: Part-Time / Full-Time (Flexible Based on Business Needs) Position Summary: Polished, professional, and service-driven Hotel Restaurant Server will deliver high-quality service to guests dining in the hotel's restaurant, ensuring a welcoming atmosphere and exceptional hospitality. The ideal candidate will be well-versed in guest service etiquette, comfortable in a hotel setting, and able to represent the brand's standards. Key Responsibilities: • Greet and seat hotel guests and walk-in customers with warmth and professionalism., • Present menus and inform guests of daily specials or promotions., • Take accurate food and beverage orders and enter them into the POS system., • Coordinate with kitchen and bar staff to ensure timely and correct order delivery., • Ensure guests receive prompt attention and courteous service throughout their dining experience., • Respond to guest requests, dietary needs, and complaints with efficiency and grace., • Clear, clean, and reset tables between guests according to hotel standards., • Maintain cleanliness and sanitation of dining and service areas., • Assist with room service and banquet support as needed., • Handle guest payments, provide accurate bills, and follow proper cash and credit procedures., • Maintain thorough knowledge of the hotel’s amenities, services, and surrounding area to assist with guest inquiries. Qualifications: • Previous experience as a server in a hotel or upscale dining environment preferred., • Exceptional customer service and communication skills., • Knowledge of POS systems and restaurant procedures., • Ability to work well in a fast-paced, team-oriented environment., • Flexible schedule, including nights, weekends, and holidays., • Professional appearance and positive attitude., • [If applicable] Valid food handler’s permit and/or alcohol service certification. Physical Requirements: • Ability to stand and walk for extended periods., • Lift and carry up to 30 lbs., • Reach, bend, stoop, and move continuously during shift. Compensation Competitive hourly wage, commensurate with experience. This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor. Dreamscape Hospitality reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail. Requirements:

Job DescriptionDescription: Position Overview: As a Concessions & Bartending Crew Member, you’ll be on the front lines of fan experience — serving food and beverages with speed, accuracy, and a great attitude. If you love fast-paced environments, working with people, and being part of something fun and unique, this is the job for you. Responsibilities: Serve food, snacks, and beverages to fans efficiently Prepare and serve alcoholic and non-alcoholic drinks (bartending role) VIP Bartenders will be responsible for preparing full bar cocktails Beer & Wine staff will focus on pouring/opening beer and serving wine (tips included where applicable) Provide friendly and engaging customer service Handle cash and card transactions accurately Maintain cleanliness and organization of workstations Follow all food safety and alcohol service guidelines Work as part of a high-energy team during games and events Requirements: Requirements & Qualifications: • Must be at least 18 years old (21+ for bartending roles), • Must have current TABC & FHC certification, • Must complete Levy certification and required training policies prior to working, • Previous food service or bartending experience preferred (VIP bartenders should have cocktail experience), • Strong communication and customer service skills, • Ability to work in a fast-paced, high-energy environment, • Reliable and punctual, • Team player with a positive attitude

Job Description Grand Galvez – Galveston, TX Position Summary The Beach Club Bartender is responsible for crafting high-quality beverages and delivering an exceptional guest experience in a vibrant beachfront setting. This role requires speed, precision, and personality-balancing efficient service with elevated hospitality standards to create a memorable, resort-style atmosphere. Key Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards, • Provide friendly, engaging, and professional service to all guests, • Maintain strong knowledge of cocktails, beer, and specialty beach club offerings, • Ensure bar setup is fully stocked, clean, and organized at all times, • Accurately process orders and payments using the POS Aloha system, • Monitor guest alcohol consumption and ensure responsible service practices, • Maintain cleanliness and sanitation of the bar area in compliance with health regulations, • Collaborate with cocktail servers and kitchen staff to ensure timely and efficient service, • Assist with inventory control, restocking, and end-of-shift closing dutiesQualifications, • Previous bartending experience in a high-volume or resort-style environment preferred, • Strong mixology skills and knowledge of classic and contemporary cocktails, • Excellent communication and customer service skills, • Ability to multitask and perform under pressure, • Energetic, outgoing personality with a guest-focused mindsetRequirements, • Must be able to work outdoors in heat, sun, and varying weather conditions, • Ability to stand for extended periods and lift up to 30–50 lbs, • Flexible schedule, including weekends and holidays, • Must meet legal age requirements for alcohol service, • Valid TABC Certification required, • Food Handler Certification preferred

Job DescriptionJoin Our Team as an Employee at Our Vibrant, Veteran-Run Dive! Looking for an exciting opportunity where every day brings something new? Join our small, veteran-run dive, where the atmosphere is lively, the events are nonstop, and the community is at the heart of everything we do. From parties and teen nights to pool tournaments and more, we’re a family-friendly spot that welcomes people of all ages and backgrounds. As we continue to grow and make our mark in the community, we’re looking for enthusiastic individuals to join our team and be part of the action! What You'll Be Doing As an Employee, you’ll play an essential role in keeping our dive running smoothly and ensuring our guests have a fantastic experience. Your responsibilities may include: • Assisting with day-to-day operations to keep things running seamlessly., • Supporting various events like parties, teen nights, and pool tournaments., • Providing friendly and welcoming service to guests of all ages and backgrounds., • Helping maintain a clean, organized, and inviting environment., • A friendly and approachable personality., • Strong communication and teamwork skills., • A proactive mindset and ability to stay busy in a lively environment. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJoin Our Team as a Bartender at Laquinta Inns Lewisville! Are you passionate about crafting delicious drinks and creating memorable guest experiences? Laquinta Inns Lewisville is looking for a talented and friendly Bartender to join our team. Located in the heart of Lewisville, we pride ourselves on providing exceptional hospitality to every guest who walks through our doors. If you have a knack for mixing cocktails and a warm, welcoming personality, we’d love to hear from you! What You'll Be Doing As a Bartender at Laquinta Inns Lewisville, your role will be all about creating a great atmosphere and ensuring our guests feel at home. Here’s what your day-to-day might look like: • Greet guests as they arrive at the hotel and make them feel welcome., • Prepare and serve a variety of beverages, including classic cocktails, specialty drinks, and non-alcoholic options., • Maintain a clean and organized bar area, ensuring all supplies are stocked and ready., • Provide friendly and attentive service to guests, ensuring their needs are met promptly., • Follow all safety and sanitation guidelines to maintain a safe environment., • Experience: At least 1 year of experience as a bartender or in a similar role., • Skills: Strong communication and interpersonal skills to engage with guests and team members., • Personality: A warm, approachable demeanor with a focus on creating a welcoming environment., • Knowledge: Familiarity with cocktail recipes, beverage preparation, and bar operations. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join our growing team in a high-end, resort environment! Job Title: Bartender Department: Food & Beverage Location: Fairfield, Texas Status: Full-Time, Non-Exempt Pay Class: Hourly Pay Rate: Based on Experience Overtime Eligible: Yes Work Schedule: Flexible Supervisory Role: No Reports To: Lead Bartender & Restaurant Manager Relocation Assistance : No Remote/Telework Eligible: No Travel Required: No About Us: . Freestone is a luxury lake and golf club encompassing the largest privately owned lake in the United States. Set upon 5,000 acres of open water, rolling hills and Savannah Post Oaks, Freestone provides a generational retreat for family and friends halfway between Dallas and Houston. The breathtaking property provides water-front golf at a championship level, trophy bass fishing, boating without public access, and all of the activities and amenities a family should expect from a world-class, private resort. Fairfield, Texas provides the quintessential Lonestar State experience where everyone is family. Fairfield is vibrant, culturally diverse, and rooted in good old fashioned Central Texan tradition. We believe in hard work, good food, and regular festivals. Our community is a short drive to to College Station-Texas A&M University, Dallas and Houston. Fairfield Community Guide: . Position Summary: Freestone Lake and Golf is one of our new developments and we are growing! We are looking for bartenders responsible for providing an exceptional experience in a refined, upscale environment. This role requires social awareness, ability to provide lateral service, and a commitment to personalized guest interactions. This position will operate in a no tipping environment. Qualifications: • Must be at least 21 years of age, • Proof of a current TABC or willingness to obtain at company expense within 30 days of hire, • Knowledge of applicable laws and regulations surrounding the bartending profession, • Knowledge of mixology for traditional cocktails, • Craft background preferred but not required, • 1-2 years of experience as a bartender in a high end establishment, • Understanding of unique and complementary flavor pairings, • Impeccable customer service and social perceptiveness, • Ability to evaluate customer satisfaction and be responsive, • Ability to enforce company policies regarding the consumption of alcohol, • Accountability in maintaining inventory and processing payments, • Ability to stand or walk for long periods of time Key Responsibilities: • Promotes and upholds the Freestone Lake and Golf Club brand and values, • Verify customer ages, • Mix traditional cocktails, • Process payments, • Clean glasses and bar utensils, • Make suggestions based upon customer tastes and preferences, • Record and balance cash receipts and prepare cash deposits, • Open and maintain tabs throughout their shift, • Ability to work all shifts when required during the day, nights, weekends, and holidays., • Walking, prolonged standing, some light lifting up to 25 lbs., • Indoor and outdoor conditions. Benefits Summary: Our Total Rewards aims to provide a holistic view of the comprehensive rewards and opportunities you receive as part of our commitment to your growth and success. In your role, your valuable contributions drive innovation and create meaningful impact, and our benefits reflects how we invest in your professional development, work-life balance, and overall wellbeing. Our goal is to support you along with your long-term career journey. Financial Rewards and Monetary Benefits • Base Salary: A competitive base salary aligned with industry standards and level of experience., • Medical, Dental, and Vision Insurance: We offer full-time employees the option to enroll in premium health coverage plans including dental and vision care through Sana. These plans can extend to eligible spouses and dependents., • Paid Time Off.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement Clean Juice Round Rock is seeking dependable and motivated Shift Leaders to support daily store operations and lead the team during scheduled shifts. Shift Leaders act as the Manager on Duty, ensuring smooth operations, excellent guest service, and consistent product quality while maintaining Clean Juice standards. This role is ideal for experienced team members ready to grow into future management opportunities. Key Responsibilities • Serve as Manager on Duty during assigned shifts, • Open and/or close the store efficiently and securely, • Hold store keys and follow all security procedures, • Lead the team to deliver a high-quality product and exceptional guest experience, • Answer guest questions and resolve concerns professionally, • Take initiative to complete, assign, and follow up on daily store tasks, • Delegate responsibilities and keep the team focused during busy periods, • Ensure team members follow Clean Juice standards, procedures, and food safety requirements, • Support training and coaching of team members as needed, • Maintain a clean, organized, and guest-ready store environment What Were Looking For • Previous food service or leadership experience preferred, • Strong communication and problem-solving skills, • Ability to lead by example and hold teammates accountable, • Reliable, punctual, and organized, • Comfortable making decisions in a fast-paced environment, • Interest in growth toward Assistant Manager or General Manager roles Schedule & Pay • Part-time position, • Starting at $15.00 per hour + tips, • Up to 30 hours per week, • Shifts may include:, • Day shifts, • Mid-day shifts, • Night shifts, • Opening and/or closing responsibilities Benefits • Flexible schedule, • Leadership development and promotion opportunities Location Requirements • Must be able to commute to Round Rock, TX 78681, • Candidates should live within 25 miles of the store, • Work location: In person

Join a winning team! This isn't just your next job it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our emplo

As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests.

The Bar Supervisor will oversee daily bar operations, manage bar staff, ensure exceptional customer service, and maintain compliance with food and beverage standards. Previous experience as a bar supervisor, bartender, or similar role is preferred. Knowledge and experience in Food & Beverage operati

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement, • Paid time off Key Responsibilities: Bar Shifts • Execute all standard bartending duties during scheduled morning or night shifts., • Maintain exceptional guest service, product knowledge, and adherence to Juliets standards., • Team Oversight: Ensure the entire bar team (including other bartenders) consistently upholds Juliets standards for service, cleanliness, and organization; conduct regular spot-checks and provide immediate coaching as needed. 2. Administrative Duties (Sunday night or Monday) • Conduct full bar inventory count., • Order & Purchase: Submit accurate purchase orders for alcohol, wine, and beer based on par levels, sales trends, and upcoming events; coordinate with approved vendors and verify deliveries upon receipt., • Review and process invoices for accuracy., • Calculate and verify bar costs; reconcile discrepancies and report findings to management., • Ensure all administrative tasks are completed prior to shift end. 3. Opening/Closing Privileges • Hold keys and authorization to open or close the restaurant as needed., • Follow all opening/closing checklists and security protocols. Qualifications: Experience in bar management, with a proven track record in a high-volume environment. Deep knowledge of spirits, wine, beer, and mixology, along with a strong understanding of the latest trends in the beverage industry. Demonstrated leadership skills with the ability to effectively manage and motivate a team. Excellent interpersonal and communication skills, capable of fostering positive relationships with staff, customers, and suppliers. Strong organizational and multitasking skills, with a keen attention to detail and the ability to handle multiple priorities. Flexibility to work various shifts, including nights, weekends, and holidays. Proficiency in managing budgets, inventory, and cost controls. Experience in hosting and managing events. Certification in alcohol management and food safety, or the ability to obtain such certifications. A strong presence on the floor, with the ability to actively engage with guests and oversee service delivery. Creative problem-solving skills and the capacity to work well under pressure.

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Provides a pleasant drinking experience to customers.Serves drinks while maintaining a clean and sanitary bar area.Attends to the detail and presentation of each order.Prepares and maintains ingredients by following recipes.Adheres to proper alcohol handling, sanitation, and safety procedures, and m

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

White Lodging - - Responsibilities: Work with bartenders to ensure excellent guest service and assist where needed; Maintain stock of ice, product, and supplies for the bartenders; Ensure that food sanitation practices are followed; Maintain the cleanliness of the bar area by removing dishes, break

Sonesta International Hotels - - Responsibilities: Requisitioning and stocking liquor, beer, wine, juices, soft drinks, garnishments, condiments and glassware; Ensuring that bar and service areas are organized, clean and neat; Replenishing supplies in the bar area, including garnishes, liquor, beer

HRI Hospitality - - Responsibilities: Restock liquor, beer, wine, mixers, garnishes, glassware, and bar supplies; Clean and maintain the bar area, including counters, sinks, floors, and equipment; Remove trash, replace liners, and maintain recycling and disposal areas; Assist with receiving, organi

White Lodging - - Responsibilities: Work with bartenders to ensure excellent guest service and assist where needed; Maintain stock of ice, product, and supplies for the bartenders; Ensure that food sanitation practices are followed; Maintain the cleanliness of the bar area by removing dishes, break

Sage Hospitality Group - 605 Davis Street - Responsibilities: Keep bar/lounge equipment and supplies at proper level during all hours; Ensure bar areas are set up properly for lounge opening; Maintain the bar and lounge areas in a neat and orderly condition; Replenish ice as needed; Operate glasswas

White Lodging - - Responsibilities: Work with bartenders to ensure excellent guest service and assist where needed.Maintain stock of ice, product, and supplies for the bartenders.Ensure that food sanitation practices are followed.Maintain the cleanliness of the bar area by removing dishes, breaking

Join our growing company in our one-of-a-kind, high-end space.Sidecar Social is open at The Star in Frisco! We are looking to add to our energetic, fun, and hard-working team.Sidecar Social combines craft cocktails, scratch-kitchen plates, an enormous patio, live music, private karaoke, classic gami

Bar Back/Busser Get a job your friends envy, working for an expanding restaurant group where you'll be treated like family, all while making money and having fun! We're looking to grow our team with energetic, experienced and polished service industry professionals who exceed expectations and are

Get a job your friends envy, working for an expanding restaurant group where you’ll be treated like family, all while making money and having fun!.We’re looking to grow our team with energetic, experienced and polished service industry professionals who exceed expectations and are comfortable wi

Come be a part of this incredible and inclusive team at Invited! Job Summary As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized.

As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized.

Levy Restaurants - JobID: F18B6D55409B87C618EE1DA89E2B4344 [Restaurant Manager] As a Supervisor at Levy, you'll: Hold team accountable to daily responsibilities to deliver great guest service; Assist in recruiting, training and development of the team; Enforce policies and procedures; Maintain the i

Lifetime Fitness - - Responsibilities: Manages LifeCafe shift operations while making schedule adjustments based on traffic flow; Acts as daily shift leader by providing a high level of customer and team support; Ensures team members prepare menu items correctly and service customers in a professio

Job Description Working at Bottlecap Alley is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Bottlecap Alley Bartender, you will be the smiling face that provides our Guests with amazing drinks! Our bartenders mix more than a great drink! They deliver great hospitality and service. Working with us will give you financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. About Us Since 2010, Bottlecap Alley Icehouse Grill is a place where kids of all ages & adults can co-mingle successfully. There is always Plenty to do. Enjoy hand crafted meals and cold beverages from the bar on our outdoor patio, even a pool table at select locations for “BILLIARD TRAINEES”! Of course there are plenty of big screen TV’s for game day. At BCA, “Everybody’s Somebody!” All guests are important and respected; everyone is encouraged to have FUN and create positive memories with family & friends and enjoy full-service Texas hospitality. What are we looking for? The good news is that your training will teach you everything you need to know to succeed in the job. But there are a few skills you should have from the get-go: • You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key – you’re not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers., • You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork., • Willingness to learn our menu, perform opening and closing duties. Must be able to work in a fast-paced environment., • Willingness to make people feel special. You must love being around people and talking to strangers., • Must demonstrate excellent time management and multi-tasking skills., • Keep glasses, bar equipment, and working areas clean. Your on “stage” and visible in the dining room. Job Types: Part-time, Full-time Benefits: • Employee discount, • Flexible schedule, • 10 hour shift, • 12 hour shift, • 8 hour shift, • Day shift, • Evening shift, • Morning shift, • Day Shift (Preferred)

Job Description Job Overview We are looking for a professional, high-energy, friendly personality Bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our members and guest. The Bartender will greet members and guest, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. Job Functions • Welcoming members and guest, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders., • Planning drink menus and informing members and guest about new beverages and specials., • Selecting and mixing ingredients, garnishing glasses, and serving beverages to members and guest., • Checking identification to ensure members and guest are legal age to purchase alcohol., • Taking inventory and ordering supplies to ensure bar and tables are well-stocked., • Adhering to all food safety and quality regulations., • Maintaining a clean work area by removing trash, cleaning tables, and washing glasses, utensils, and equipment., • Developing new cocktail recipes., • Meets state minimum age to serve alcohol., • Positive, engaging personality, and professional appearance., • Exceptional interpersonal and communication skills., • Strong task and time management abilities., • Eye for detail and understanding of drink mixing tools and techniques. Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. • Ability to lift 40 lbs., • Ability to work long hours, evenings, holidays, and weekends., • Ability to remain on feet the majority of the workday. Education and Experience • Previous experience in the restaurant or hospitality industry preferred., • Have 2+years of bartending/serving or related experience in a full service restaurant, • Have a current food handler’s card and alcohol service certification as required by federal/state/local law, • Meet minimum age for preparing and serving alcoholic beverages, • Have basic knowledge of food and beverage service/hospitality, • Have Excellent customer service skills, • High school diploma or GED, • Additional education, training, certificates, or experience may be required. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. All requirements are subject to possible modifications to reasonably accommodate individuals with a disability.

Job Description What you get to do: The purpose of the position of the Bartender is to prepare drinks for guests and to serve them in a professional and courteous manner. Drinks will also be prepared for the Food and Cocktail Servers upon request. The position may also involve serving food to the guests. The essential hospitality standards must be used at all times: eye contact, smile, speak first, and engage in polite conversation. Your day-to-day will include the following: Other duties may be assigned. Greet and serve guests at the bar. Pour drinks, using standard pour according to specifications. Serve drinks to guests, along with filling orders for the Food and Cocktail Servers. - Write drink orders. Handle cash and credit transactions. Clean and change ash trays and empty trash cans as necessary. Fill and clean ice bins. Stock beer and wine coolers. Clean shelving, stainless steel, mixers, cups, blenders and soda guns. Notify a manager if a guest is becoming intoxicated or rude to other guests. Follow uniform and grooming specifications. Communicate with support crew and management. Serve food if requested. Operate bar equipment. Unpack deliveries and stock bar. Record accurate "tip out" sheets. Service Standards Guest Interaction The first thing a guest should receive upon entering the bar area is eye contact and a smile. When greeting a guest at the bar, the bartender or barback should immediately pour the guest a glass of water and place both food and drink menus in front of the guest, thereby signaling that the guest has been greeted. Once a drink order has been taken the bartender should place a coaster or beverage napkin in front of the guest, thereby signaling that the guest’s order has been taken. All bartenders should work to maintain communication behind the bar. Once an order is taken the bartender should work quickly to prepare the order. The order should be served within three minutes. The bartender should make eye contact with the guest as he or she serves the order, smiling and requesting that they enjoy the beverage. Bartenders should check in with guest within the first couple of sips to make certain they enjoy the beverage, and at that time inquire whether they would like food as well. Personnel Standards • Uniforms Bartenders shall adhere to uniform standards as set forth by the restaurant and bar concept. Bartenders uniforms should be pressed and starched Bartenders shall maintain uniforms in good condition Bartenders shall maintain a clean, neat appearance. No stains All bartenders shall carry a wine key and charge key at all times. • Staff Bar staff should be engaged, friendly, aware of their surroundings, interacting well with their coworkers. Bar staff should be well-versed in the food and beverage menus, and aware of ingredients and inventory. All bartenders shall be TABC certified. All bartenders should take and pass BarSmarts online. Additional certifications like cicerone, sommelier, CCS/CCW, etc. are not mandatory but are highly recommended. Requirements All Employees are required to follow property policy and procedures All employees must perform all duties and tasks by supervisory and/or general manager

Job Description Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home. The Mini Bar is one of the little luxuries that guests look forward to when staying at one of our properties, and a Mini Bar Attendant Server facilitates that experience and delights in bringing joy to others. Courteous, expeditious, and meticulous, this individual ensures that our guest stay is with proper accoutrements. Requested Tasks • Properly restock and organize the items, • Prepare guest orders ensuring it is placed securely and in appealing way Requested Capabilities • Prior service experience highly preferred, • A hospitable and personable personality Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

We are looking for skilled bartenders with a passion for hospitality. Our bartenders enjoy flexible schedules with earnings potential of $25-35 per hour making $2. Bartenders provide fast, thorough, consistent service by making all our guests feel they are the most important person in the room.

Job Description Soul Shack in Cedar Hill in Cedar Hill, TX is looking for one bartender to join our team. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description We are seeking a skilled and personable bartender to join our team. The ideal candidate will be responsible for preparing and serving beverages to guests, maintaining a clean and organized bar, and delivering excellent customer service. The bartender should have strong knowledge of cocktails, beer, wine, and spirits, along with the ability to work in a fast-paced environment. Responsibilities: • Greet customers and take drink and food orders in a friendly and efficient manner, • Mix, garnish, and serve alcoholic and non-alcoholic drinks according to recipes and customer preferences, • Maintain knowledge of bar menu items, specials, and promotions, • Check customer identification to ensure legal drinking age compliance, • Manage cash, credit, and other payment transactions accurately, • Keep the bar area clean, stocked, and organized (including glassware, garnishes, and supplies), • Monitor and manage guest behavior to ensure a safe and enjoyable environment, • Follow all food safety, sanitation, and responsible alcohol service guidelines, • Assist with bar inventory, restocking, and supply ordering as needed, • Previous bartending or hospitality experience preferred, • Knowledge of mixology, beer, wine, and spirits, • Strong communication and customer service skills, • Ability to multitask and work in a fast-paced environment, • Basic math and cash-handling skills, • Must meet the legal age requirement to serve alcohol, • Ability to stand for long periods of time, • Ability to lift up to 30 lbs (cases of liquor, beer kegs, etc.), • Fast-paced, customer-focused bar and restaurant setting, • High energy and team-oriented atmosphere

Job Description Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home. We seek the craftsman that knows and appreciates the art of the cocktail. This individual is knowledgeable about mixology and is capable of mixing traditional drinks as well as crafting creative libations. They increase customer retention and loyalty by mixing and serving quality cocktails with impeccable customer service and a smiling face. Requested Tasks • Authentically acknowledge and welcome guests with emphatic and warm hospitality, • Remain curious and knowledgeable about all product and service standards in order to elevate each guest experience, • Maintain a level of efficiency excellence while keeping an eye on cleanliness and organization, • Remaining mindful of appropriate verbiage and demeanor with team members and guests at all times, • Responsible alcohol service is of top priority Requested Capabilities • Prior experience as a bartender is required, • An extensive knowledge of cocktail recipes and wine pairing options required, • A proactive and thoughtful nature, • Professional demeanor and thoughtful nature As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.