Bar jobs in New York, NY - Page 2Create job alerts

Job DescriptionMed Mal Defense | $150k-$250k | Hybrid in NYC This Jobot Job is hosted by: Andrew Harrison Are you a fit? Easy Apply now by clicking the "Apply Now" buttonand sending us your resume. Salary: $150,000 - $250,000 per year A bit about us: Leading full-service litigation law firm ...

Senior Lead Software Engineer, Full Stack Do you love building and pioneering in the technology space? Do you enjoy solving complex business problems in a fast-paced, collaborative, inclusive, and iterative delivery environment? At Capital One, you'll be part of a big group of makers, break...

OIJI MI is a casual fine dining, one Michelin-starred restaurant owned by chef, Brian Kim - located in Flatiron.We serve a contemporary Korean, 5 course prix-fixe menu in an intimate 60 seat dining room - ala carte in the bar and lounge.We are seeking passionate and dedicated FOH Staff to

EMPLOYMENT CLASSIFICATION: Non-Exempt.REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef.To be a part of the Nine Orchard Restaurant team in all facets related to but not limited to food.To learn and to grow as a cook and continue the journey to becoming a chef.To be a steward of our core...

If you are interested in applying, we are conducting walk-in interviews.Please bring resume and we will conduct in-person interviews.Filé Gumbo Bar™ is inspired by the iconic ingredient used to thicken and flavor our gumbo.Filé, pronounced fee-lay, means thread or string in Frenc

BRASS, a not-so-traditional brasserie coming to a historic Nomad hotel from an acclaimed culinary team, is seeking experienced, career oriented Line Cooks.Joining its sister The Tusk Bar, newly named one of Esquire’s best bars in America, at the Evelyn Hotel, BRASS pays homage to the grand din

The Beverage Manager/Bartender is responsible for overseeing all aspects of the bar operation while providing exceptional beverage service in our full-service restaurant. Beverage Manager/Bartender Job Description (Full-Time). This role combines hands-on bartending with management duties includin...

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in Marc

The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in April 2025. Bar Preps are responsible for supporting the bar team by cultivation and curation of the juice

Executive Chef or other senior-level kitchen leadership position.

Responsibilities include, restaurant floor set up and maintenance, end of evening prep for the following day, clear and constant communication with your coworkers in the kitchen, on the floor, behind the bar, and at the host stand.

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated.What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years.With this second location in Penn District i

Smoke Jazz Club is hiring a Front of House Manager!. Graciously and thoughtfully run our busy jazz club restaurant and bar/lounge, welcoming regulars, domestic and international visitors to NYC, music fans, neighborhood walk-ins, musicians, and VIP’s.

If you are interested in applying, we are conducting walk-in interviews.Please bring resume and we will conduct in-person interviews.Filé Gumbo Bar™ is inspired by the iconic ingredient used to thicken and flavor our gumbo.Filé, pronounced fee-lay, means thread or string in Frenc

The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations. The Executive Chef supervises all the back-of-house staff.

To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Ensures the highest food quality appropriate to the market by assisting the Head Chef in all areas of sushi bar operations. Works closely with Chefs to ensure correct prepa...

Create a healthier, brighter future for pets, pet parents and people! If you want to make a real difference, create an exciting career path, feel welcome to be your whole self and nurture your wellbeing, Petco is the place for you. Our core values capture that spirit as we work to improv...

Create a healthier, brighter future for pets, pet parents and people! If you want to make a real difference, create an exciting career path, feel welcome to be your whole self and nurture your wellbeing, Petco is the place for you. Our core values capture that spirit as we work to improv...

Looking for station cooks and head cooks with good communication, speed and reliability.High pace bar with mainly American cuisine consisting of fried foods and a few entrees.Candidates with Food Handlers license are preferred.

Grand Banks is seeking a superstar Oyster Bar Shucker with upscale, high-volume restaurant experience to join our award-winning front-of-house team (this is a tipped role). Working closely with nationally-acclaimed culinary director, Kerry Heffernan, and Billion Oyster Project Oyster Bar Shuckers...

* * - Be An Advocate, A Care Taker Nurse Technician - Psych Intensive Care 6N - Full-Time Evenings At New York-Presbyterian Brooklyn Methodist, nurse technicians thrive at the bedside as invaluable care providers. Together, we serve as critical points of contact for patients and their fami...

Go Beyond Repairs Discover Where Amazing Works NewYork-Presbyterian is one of the nation’s most comprehensive academic health care delivery systems, dedicated to providing the highest quality, most compassionate care to patients in the New York metropolitan area and throughout the globe. The C...

* * - Be An Advocate, A Care Taker Nurse Technician - Psych Intensive Care 6N - Full-Time Nights At New York-Presbyterian Brooklyn Methodist, nurse technicians thrive at the bedside as invaluable care providers. Together, we serve as critical points of contact for patients and their famili...

Job Description Description: Position: Legal Director Department: Legal Department Terms of Employment: Regular Full-Time/Exempt. NYCLU staff is currently working in a Hybrid model. (Will require work in the office in-person 3 days a week and beyond, as needed.) Location: New York Civil Libe...

Minimum of 3 years prior experience as a Manager in a fast paced environment or fine dining. Must possess NYDOH Certification (Food Handler’s Card). Drawing inspiration from the classic enotecas of Italy, this location has an expanded food menu, a natural wine list, and full bar.

Bar Bianchi owned and operated by Golden Age Hospitality - the group behind Acme, The Happiest Hour, The Nines, Le Dive and Deux Chats, is currently seeking a hospitality driven Host to join the opening team on April 1st, 2025. The Host is responsible for greeting guests to create exceptional exp...

Ethyl's Bar and Restaurant is looking for a highly organized, detailed Part-Time Office Manager / Bookkeeper.Processing ADP weekly payroll for FOH & BOH staff.Processing checks via QuickBooks.Managing and updating weekly tip sheets.Generating weekly cost reports.Managing invoices and payments .

Orange Juice Blends is a juice bar operating at outdoor markets all throughout New York City.

Supervise and support floor and bar staff to maintain top-tier service quality. Collaborate with barbacks to correctly store and rotate beer kegs.

Inspired by the natural design and down-to-earth values of Nordic culture, KABIN is an elevated cocktail bar with a neighborhood feel.Whether you swing by solo or with friends in tow, it’s a place to enjoy a light bite, meet fascinating strangers and make yourself right at home.A Bar Back play

Proven experience (3+ years) as a General Manager or Assistant General Manager in the restaurant and bar industry. We are looking for qualified leaders including General Manager, Assistant-General Manager, and Beverage Director for several exciting new growth opportunities we have on the horizon....

The Whitby Bar is seeking a dedicated and skilled Line Cook to join our team.The ideal candidate will be responsible for prepping their station and executing dishes during service periods.Success in this role requires a strong ability to take direction, work collaboratively within a team, and mai...

The Receiver is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to process and pack away products in a timely manner. The raw bar & grill is the newe...

BRASS, TUSK BAR new food and beverage concepts in Flatiron/ Nomad, are seeking an experienced Wine Professional to support oversight of the wine program of multiple outlets in tandem with our beverage director.

Cellar Dog; a gaming jazz bar, located in the heart of the West Village is seeking an energetic and capable individual to join our team as a Host.

The Sous Chef will report directly to CDC and Culinary Directors. BRASS and THE TUSK BAR, new food and beverage concepts in the Evelyn Hotel in Flatiron/ Nomad, is seeking a Sous.

Must have 2 years + experience in a fast paced NYC restaurant as a Line Cook . Follow food safety and sanitation guidelines. Passion for cooking and learning new techniques.

Join Our Team at Bar Belly – Top 50 Cocktail Bar in the US!.Bar Belly, recently nominated one of the top 50 cocktail bars in the U.We have a strong work ethic after 12 years, with a consistently positive attitude, and a commitment to delivering exceptional service to every guest.As a high-volu

As the first (and last) point of contact, Momofuku Hosts are friendly and warm, yet professional and exacting.We are looking for well-presented, engaging individuals who will be excited to provide knowledgeable, approachable, efficient, energetic, and thoughtful service while upholding Momofuku s...