Bar jobs in New York, NY - Page 4Create job alerts

Hiring full time line cooks, New American bar and Kitchen in the East Village.

Lead Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas, leading the host team, monitor wait times, among other tasks. Hotel Barriere Group are looking for a Lead Host or Lead Hostess to join our team and be the...

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. Previous work experience as a Host/Hostess .

West Village bar/restaurant looking for a part time host with potential growth to full time.

At VERSA are seeking an experienced Barback to work in support of our daily bar operations. The Barback will work under the direction of the Director of Operations and provide aid in the facilitation of the setting up of four main bars, assist with batching of all cocktails, and

We are looking for an experienced Bar Manager with a strong hospitality approach and an ability to build and maintain a solid customer base. This role also requires a strong knowledge of DOH Codes and FD Codes and any other State required obligations within the bar area.

Premiere Enterprises is excited to announce a new and distinctly downtown Manhattan cocktail bar & lounge.Located in the heart of the Lower East Side, Tigre plays on the juxtaposition of material and mood; of disparate influences that coalesce into a new authenticity.Much like the artistic and cu...

Pan-Asian cocktail bar in the heart of the Financial District, where East meets the West and we celebrate the vibrant flavors and rich cultures of Asia, infused with New York City's unmistakable energy.Our mission is to deliver a unique experience, showcasing an array of share plates and Asian st...

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The newest property is an exclusive, elegant space that provides guests wi

Porter House is looking for a Steakhouse Broiler Cook for immediate hire.The Broiler Cook must bring a strong sense of teamwork, excellent timing and communication skills and impeccable skills cooking to temperature.Sets up workstation with all needed ingredients and equipment.Prepares ingredient...

Island Oyster is seeking a Barback with elevated, high-volume restaurant experience. Barbacks are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences. Barbacks are the central support system for the bar.

Reports to: Bartender/ Lead Bartender/ Floor Managers/ AGM/ Bar Manager/ Bar Director/ F&B Director.

Experience as a Barista or in the service industry. Preferred 1-2 year’s experience as a Barista and Juice or Smoothie Bar Lead required. Currently we are looking for Baristas to work at our Beverage Bar in the New York City location.

Under the guidance of Director of Food and Beverage, the F&B manager oversees the PM F&B operations of the Grand Bar & Salon. The manager acts as an exemplary member of the company’s hospitality philosophy and takes the necessary steps to achieve objectives in sales, cost containment, team mem

We are hoping to find a career oriented leader with strong bartender and server experience to work in tandem with the bar manager and partners to ensure the highest levels of service, product and ambiance.

It is the responsibility of the Bartender to coordinate bar activities to achieve the restaurant’s common goal of guest satisfaction. Above all, the Bartender must always lead by example. The Overstory/SAGA Bartender job is not just to serve guests, but to be a host of the evening, a sort of m

As a Bartender, you will be part of the creative force behind our bar program, engaging in all aspects of beverage service while ensuring it complements our award-winning cuisine.You and the bar team will lead with passion, set the standard for service, be part of creating innovative offering o

We are currently looking for an experienced Lead Bartender to start on or around January 2025. As our Lead Bartender, you’ll be at the heart of our bar operations, helping to execute cocktails recipes and oversee the prep program quality, training the bar team and ensuring our guests have

Our Bartenders are aspiring sommeliers who will participate in the opening of the wine bar and are responsible for creating memorable experiences for our guests at the bar. Bartenders work seamlessly as a team with the rest of the FOH staff to ensure clear communication and impeccable service, al...

Part Time – 2 shifts a week, Opening and closing.NYC bar preferred with a good attitude and work ethic.Ability to engage guests and fellow staff successfully, build a relationship, and create a warm and welcoming environment.Attention to detail and cleanliness.NYC Food Handler’s Certific

What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years.With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true m

Oversee daily operations, ensuring the lounge runs efficiently. Ensure smooth bar operations and maintain high standards for cocktails and food.

Bar Contra, a new (ish) concept from acclaimed chefs, Jeremiah Stone, Fabián von Hauske and Dave Arnold, is looking to fill a unique leadership position to its already strong team.As a Service Captain we are hoping to find a career oriented leader with strong bartender and server experience t

Excellent time management and prioritization skills and the ability to multitask. Handle service opportunities in a personal and timely manner.

Mace is an acclaimed cocktail bar located in the bustling heart of Greenwich Village.Cocktail Kingdom (the hospitality group behind Katana Kitten, The Cabinet, Super Bueno) teamed up with decorated international bartender Nico De Soto to create the famous spice-centric, one-of-a-kind cocktails an...

A minimum of 1 year experience hosting in a high volume NYC restaurant or bar (and all the accompanying skills and knowledge!).

Head Chef for busy Bar & Restaurant Midtown Manhattan.

Our Bar Manager will work in conjunction with the Atomix General Manager and NA:EUN Hospitality Beverage Director, Jhonel Faelnar, in leading the Atomix team in all beverage and service-related areas. Bar Manager responsibilities include (but are not limited to):.

The Spaniard is looking for an amazing experienced Host to join our team! . Minimum 2 years experience hosting in a high-volume bar ideally in NYC.

Candiates are preferrred to have previous experience in a high volume, upscale restaurant as a host/hostess. Host/Hostess wanted for our flagship restaurnat Harry's located at One Hanover Square.

Major Food Group is hiring a Restaurant Manager to join our growing team at Torrisi! . Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli.

FULL TIME PREP COOK AT A NEW CHINESE WINE BAR IN CHINATOWN 20-24/HR. We’re looking for a Prep Cook who is organized, efficient, and excited to work with Chinese ingredients and techniques. You’ll be responsible for daily prep, ingredient breakdown, and supporting our PM team to set up fo

CHAMPERS SOCIAL CLUB is a boutique bar and restaurant with a highly curated selection of bubbles and delicious bites.

Relate guest feedback to restaurant and Kitchen management, in a timely and appropriate manner. Monitor and maintain cleanliness, organization and sanitation of guest and work areas during shift including restrooms, locker and storage, bar, kitchen, and service stations. Communicate clearly and t...

Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center.This summer, we are collaborating with our brilliant neighbors at Pebble Bar, to take over the rink at Rockefeller Center.Master

We are looking for an experienced.If you love hospitality, have solid experience in table service, and a good understanding of the bar world, you might be the perfect fit for us.Knowledge of Italian cuisine is a plus!.Experience in mixing cocktails.Passion for wine and food pairing.A dynamic, fri...

The Host will communicate to various departments in the restaurant all special notes (birthdays, Allergies, Special requests…). Checking restaurant's emails and responding to them accordingly . Organize all reservations and guests using the most effective guest and restaurant conscious p

Crave Fishbar, a creative sustainable seafood restaurant and raw bar is looking to hire Hosts to join our team for our Upper East side location. We are seeking a seasoned, hospitality-driven professional with high-volume hosting experience. Above all, our hosts must be team-oriented, warm

We are seeking talented and passionate bartender to join our team. At least 3 years of experience as a bartender in upscale casual restaurants/bar in New York.

AVAILABLE POSITIONS: BARTENDERS + SERVERS.

REYNA is a Mediterranean tapas restaurant and cocktail bar nestled in the heart of Union Square in New York City.The moment you step through our door you'll be transported to a world of robust flavors and tantalizing aromas.Our convivial and fun ambiance is the perfect backdrop for a night of rom...

Grand Banks is seeking a Barback with elevated, high-volume restaurant experience. Barbacks are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences. Barbacks are the central support system for the bar.

General Manager, Assistant General Manager, Bar Manager, Floor Manager, Head Bartender, Bartender .Both Bar Prep employees are expected to take a proactive approach to their roles, ensuring the bar is always prepared for seamless operation.Bar Prep team will play a vital role in delivering an

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

FULL TIME LINE COOK AT A NEW CHINESE WINE BAR IN CHINATOWN 20-24/HR.Lei is a new, small and focused, Chinese Cuisine-driven wine bar set to open in Chinatown this summer.As we gear up for our opening, we are looking for a talented, enthusiastic, and motivated line cook to join our culinary team.W...

Part-Time Social Media Assistant - Digital Marketer for Shiraz Kitchen. Social Media Assistant - Digital Marketer. Shiraz Kitchen is a Persian-Mediterranean restaurant with a passion for exceptional food and wine.

As one of NYC’s leading specialty tea providers, The Hideout Chai Bar is seeking like-minded baristas and hospitality professional to join our growing team. We are seeking experienced and enthusiastic baristas that continue to be excited and have a strong desire to keep learning and growing in