Bar jobs in New York, New York - Page 4Create job alerts

Smile and greet guests with warm welcome and good bye,ensuring a welcoming atmosphere.Manage reservations and waitlists using Resy.Handle Resy inquiries in polite manner.Maintain a clean and organized host station.Provide basic guidance on Mediterranean food, wine, and culture to enhance the guest e

Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan.This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates

ESTABLISHED COCKTAIL BAR GROUP IN MIDTOWN/CHELSEA IS LOOKING FOR A OUTGOING AND PROFESSIONAL SERVER TO JOIN OUR TEAM.Please only apply if you meet all of these standards.Friday and Saturday availability, 3-4 shifts total .Basic cocktail and spirit knowledge .Ability to work efficiently in

New York EDITION, offers modern cuisine with a distinct U.London to the edge of Madison Square Park.This 90-seat gastronomic gem features three intimate dining rooms, a dedicated billiards room, and a vibrant bar adorned entirely in 24k gold leaf.Each space has its own personality, creating a refine

We are looking for an efficient, hard working, personable bartender with experience in an upscale craft bar setting.We have an outstanding house cocktail program, a biodynamic, natural wine list, eclectic beer selection and exceptional food.We're looking to add one or two great barten

General Manager, Assistant General Manager, Service Manager, Wine Director and Chef Management Team.The Bar Prep is an essential part of the Golden Steer NYC beverage team, responsible for ensuring all bar ingredients, mixers, garnishes, batch preparations, and specialized products are produced with

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. The Assistant Manager works with Filé's General Manager to provide exceptional customer service. The Assistant Manager will ensure efficient restaurant operation as well as maintai

As a barback, you will play a crucial role in assisting the bar team in ensuring our guests have an amazing dining experience. Previous experience in a fast-paced restaurant; minimum 1 years in a barback role.

We are seeking a detail-driven Mini Bar Attendant to join our F&B Team and support the hotel’s in-room guest experience. The Mini Bar Attendant is responsible for stocking, replenishing, rotating, and auditing all guestroom minibar items at The Roxy Hotel. Accurately post minibar cha

About us: Heritage Restaurant & Pizza Bar www.

Hotel Chelsea is now hiring a Bar Manager. Fine-dining experience, and Hotel Food & Beverage experience a huge plus. Experience in Japanese restaurants, fine-dining, and hotel restaurants is preferred.

Training in a culinary arts school preferred, or at least three years of professional cooking experience.

We are a new opening driven by simplicity, technique, and ingredient clarity.Our bar program is cocktail-forward and service-driven, designed to integrate seamlessly with the dining room and kitchen.This role is ideal for a bartender who values precision, balance, and hospitality, and who wants to o

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and cu

At Bar Heretic, a Porter is responsible for receiving and storing food and paper goods orders, washing and organizing dishes, trash removal, and other activities to maintain a clean and organized kitchen environment.

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute t

Cecchi's Bar and Grill, in the heart of the vibrant West Village, is seeking bussers to join our team.Created by owner and operator, Michael Cecchi-Azzolina, Cecchi's Bar and Grill is committed to culinary excellence, inviting ambiance, and unparalleled customer experience.At Cecchi's, we pride ours

Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration,. Line Cook, Chef de Partie, or similar role in a high volume, upscale. Ability to successfully train new Line Cooks on each station.

Soho Grand Hotel is seeking an exceptional Food & Beverage Director to lead the service-forward operations of Grand Bar & Salon, In-Room Dining (IRD), MiniBar, and Gilligan’s our Seasonal Restaurant, while also providing strategic operational support for Club Room and Soho Diner. Ensure compli

The well-rounded menu offers something for everyone at the table, from craveable burgers to elegant seafood dishes, all complemented by L’Adresse’s innovative bar program specializing in benchmark classics and signature offerings inspired thereof.L’Adresse Nomad pulls inspiration f

Seeking multiple part-time bartenders.

Corner Bar Bartender .The Bartender takes care of the guests by providing genuine care and hospitality while upholding the quality of food, beverage, and service.Bartender is an expert in their field and.Ability to manage their section and guide all guest experiences .Displays confide

Sunday to Sunday is looking for a dishwasher to join our team in the Lower East Side.We are an all-day cafe and restaurant/bar, and we need someone reliable to help keep the flow of the space moving.This is a part-time role for 3 days a week: Friday, Saturday, and Sunday from 8am–4pm daily.The

KazuNori the Original Handroll Bar is looking for friendly, energetic people to join our team at our NYC locations.You must have a positive attitude, and work well in fast paced environments.We offer a lot of growth and look for OPEN availability.Our people work roughly 30-35 hours we

San Patricios, by The Dead Rabbit Group, .Hosts are the first to deliver our ‘Welcome Home’ hospitality philosophy and are the point of contact for every customer entering the bar, managing their experiences and expectations from start to finish.Hosts at The Dead Rabbit must embody

The seasonal outdoor Aperitivo bar and garden with seating for over 150 guests, serving a variety of aperitivo based cocktails, frozen drinks, pizza and small bites.

Restaurant Manager / Bar Manager. The Restaurant/Bar Manager is a dynamic leader who will oversee nightly operations, manage the front-of-house team, maintain service excellence, and ensure smooth execution of both restaurant and bar programs. Key ResponsibilitiesRestaurant Operations.

The purpose of the Maître D’ is to oversee the service of food and beverages to guests in our restaurants.They also check reservations, greet guests, and supervise the waiting staff.The Maître D’ job is not just to oversee the bar, lounge, and overall restaurant, but to be a host of the evenin

Maintain thorough knowledge of all wine, saké, beer, spirits, specialty cocktails, teas and sodas, and all non-alcoholic beverages. Assist Beverage Manager in ordering all bar products-liquor, beer, wine, and consumables to par, as required.

Proven experience as a Chef in an upscale or fine dining kitchen. A new, upscale yet inviting Italian restaurant is opening soon on Lexington Avenue — and we’re looking for a passionate, experienced Chef to join our founding team.

Open call, come in with resume anytime from 10-3pm and ask for Chef Eric .We’re seeking a detail-oriented Food Runner to join our fine casual Cajun Creole restaurant in Tribeca.This role goes beyond traditional food running—you’ll be responsible for the final garnishing and fi

Lolita is a highly acclaimed modern Mexican restaurant and cocktail bar known for its menu featuring bold flavors and high-quality, sustainable, and quality ingredients.Our guests enjoy tropical cocktails that showcase the flavors of Mexico, South America and the Caribbean, and an extensive col

Maître d’ – Front of House Leadership (NYC).Heritage Grand Bakery - 8 West 40th Street, New York, NY.Full-Time | Nights, Weekends & Holidays Required.Competitive hourly rate (commensurate with experience).We are a well-established New York City restaurant seeking a polished, experi

KAZUNORI the Original Handroll Bar is looking for driven people who are passionate about the restaurant business and want to make a career out of it.You need to be upbeat, have a strong positive attitude, have good integrity, be comfortable in fast paced environments and work well under pressure.The

Albert’s Bar, the newest bar from the team behind The Spaniard and The Penrose, located in the heart of midtown, recently opened in March 2023 and we're looking for hosts to join our team! This role will also require occasional coat check shifts.A welcoming, positive and upbeat attitude is a m

Hometown Bbq is looking for one driver to join our 48 person strong team.Our ideal candidate is attentive, punctual, and reliable.Drive safely in various weather conditions.Navigate a variety of routes throughout the city while adhering to a time schedule.Load and unload goods to be delivered.Comple

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

Opus Hospitality is hiring front-of-house support staff for a new cocktail bar concept opening in Chelsea.This role is for people who know how a busy cocktail bar actually runs.FOH Support Staff are expected to flex between barback, busser, and food runner responsibilities depending on the needs of

Reporting to: Market Management.We love what we do – and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients.Our Market Bar-backs provide outstanding guest service and products to ensure that each of ou

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

The Sparrow is hiring reliable, efficient Food and Bar Runners.We are an industry veteran-run establishment that demands precision and hustle.Proven experience as a runner in an upscale or high-volume environment.Unwavering attention to detail and accuracy in delivery.Strong ability to communicate a

Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan.This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates

Inspired by the natural design and down-to-earth values of Nordic culture, KABIN is an elevated cocktail bar with a neighborhood feel.Whether you swing by solo or with friends in tow, it’s a place to enjoy a light bite, meet fascinating strangers and make yourself right at home.The Cook repres

We’re currently seeking a part-time Juice Haus juicer barista to join our team at our New York City locations. As a Juice Haus barista, you’ll play a key role in creating refreshing and energizing beverages for our members and guests.

Looking for 2 shifts per week and position includes both barback and bar prep roles.Barback position is responsible for .This role involves making syrups & infusions, batching cocktails, preparing juices & garnishes, organizing, maintaining overall cleanliness, and ensuring the e

Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan.This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates

Offering tastes of contemporary London just steps from the leafy, lively sanctuary of Madison Square Park.A 90-seat gastronomic gem, the restaurant comprises three intimate dining rooms, a dedicated billiards room and a lively bar made up entirely of 24k gold leaf, each individual space exuding its

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,