Chef & Cook jobs in California - Page 2

Job Description About Us: Buona Forchetta is a renowned establishment known for its authentic Italian cuisine and commitment to quality ingredients. We pride ourselves on delivering an exceptional dining experience to our guests, showcasing the rich flavors and traditions of Italian culinary heritage. Join Our Team as a Line Cook Are you an experienced Line Cook looking for an exciting opportunity? Look no further! We are seeking skilled Line Cooks to join our dynamic team. As a Line Cook, you will play a crucial role in delivering exceptional dining experiences to our customers. This is a tipped position If you have a passion for cooking delicious dishes and thrive in a fast-paced environment, we want to hear from you. Requirements: • Minimum of 10 years of experience in high volume restaurants as a Line Cook, • Proficiency in preparing and cooking items efficiently, • Ability to work well under pressure in a fast-paced kitchen environment, • Strong attention to detail and adherence to food safety standards, • Excellent communication and teamwork skills, • Ability to stand for up to 8 to 10 hours, • Prepare and cook a variety of dishes according to established recipes and standards, • Ensure that all food items are prepared and presented with high quality and consistency, • Maintain a clean and organized workstation and adhere to food safety guidelines, • Collaborate with kitchen team members to ensure smooth and efficient operations, • Assist with inventory management and stock rotation as needed Benefits: • Competitive salary ranging from $22-$28 per hour, commensurate with experience and position., • Employee meal discounts., • Health benefits (if applicable)., • Tipped position

Job DescriptionDo you want to be part of an innovative organization sustaining vulnerable, isolated seniors to EAT: Eat, Age, Thrive in Yolo County and regionally? Is the “why” you do your job a priority in your career? Then you may be the hero we’re seeking to provide nourishing meals to aging adults countywide and beyond lacking the access and/or the ability to dependably prepare their own healthy meals. MOW YOLO APPROACHMeals on Wheels Yolo County (“MOW Yolo”) is adding a Chef Assistant to our already inspired team. We are looking for a Chef Assistant who will: • Offer focused support to the Chef and other Food Services and Operations Department staff, • Prioritize nutritious food security and socialization so that seniors in the region may EAT: Eat, Age, Thrive., • Assist the Chef with meal preparation in accordance with approved recipes, nutrition standards, and daily production quotas., • Support efficient meal production using farm-to-fork ingredients while adapting to substitutions, minimizing waste, and maximizing available resources., • Coordinate meal preparation with delivery and service timelines to ensure food quality, proper temperature, and presentation., • Maintain compliance with all food safety, sanitation, and health regulations, including Yolo County Environmental Health and MOW Yolo standards; report supply shortages and equipment issues as needed., • Demonstrated experience working in a fast-paced commercial or institutional kitchen environment, with the ability to meet deadlines safely and efficiently., • Strong communication skills and a positive work ethic, with the ability to work collaboratively, build camaraderie, and interact professionally with staff, volunteers, and external partners as needed., • Ability to work independently with minimal supervision while following written and verbal instructions, maintaining production records, and upholding safety standards., • Physical ability to meet the demands of the role, including lifting up to 50 lbs., standing for extended periods, and performing repetitive movements., • Current California Driver’s License., • Proof of automobile insurance., • ServSafe Food Manager certification. (MOW Yolo pays for this training if it is needed). COMPENSATION AND BENEFITS$23.00 per hour, payable per the regular payroll schedule and subject to applicable withholding and payroll taxes and other deductions required by law. Full-time employees receive paid medical insurance, dental, vision, vacation and sick time accrual, 11 paid holidays annually, and the option to participate in a 401(k) Retirement Savings Plan. APPLICATION PROCEDURE AND TIMELINEPlease submit your resume to . Applicant screening will be ongoing as the goal is towelcome a new team member as soon as possible. ABOUT MEALS ON WHEELS YOLO COUNTYMeals on Wheels Yolo County has a 50-year history as the only provider of fully-prepared meals for food insecure, isolated seniors in Yolo County, now nourishing more than 1,200 aging adults in both the cities and rural communities, as well as hundreds more regionally as part of MOW Yolo’s growing social enterprise operations. Core programs include: Meals on Wheels Yolo County is an Equal Opportunity Employer

Job Description We are seeking a Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

Job Description We are looking for a Line Cook * 3–5 years of experience in Thai fine dining cuisine * Able to communicate in English * Strong knife and stir-frying skills * Good understanding of Thai curries * Clean and organized * Team player * Willing to learn new menus every month Company DescriptionThai casual fine dining.Thai casual fine dining.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description We are seeking a Restaurant Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionOpening in 2009, and quickly becoming a neighborhood institution, Blue Dog Beer Tavern was born out of a love of dogs, the best rotating beer, and classic American cuisine. The area was itching for a good burger joint with down-home vibes, so with labors of love, the early 1940s house-turned-office was transformed into our bustling pub-style restaurant. We strive to create a safe, casual, and authentic “tavern/ public house” experience every day. We will always try to make your day a little bit better, enhance your knowledge on beer, hopefully provide some laughs, and encourage you to step outside your comfort zone and try something new, be it food or drink! We love dogs just as much as we love you, so please feel free to bring your fur babies. (We also love to make additions to our growing collection of mini polaroid's of the dogs that come in, so let us know if you want your babies to become a permanent part of our little establishment)!Opening in 2009, and quickly becoming a neighborhood institution, Blue Dog Beer Tavern was born out of a love of dogs, the best rotating beer, and classic American cuisine. The area was itching for a good burger joint with down-home vibes, so with labors of love, the early 1940s house-turned-office was transformed into our bustling pub-style restaurant. We strive to create a safe, casual, and authentic “tavern/ public house” experience every day. \r\n\r\nWe will always try to make your day a little bit better, enhance your knowledge on beer, hopefully provide some laughs, and encourage you to step outside your comfort zone and try something new, be it food or drink!\r\n\r\nWe love dogs just as much as we love you, so please feel free to bring your fur babies. (We also love to make additions to our growing collection of mini polaroid's of the dogs that come in, so let us know if you want your babies to become a permanent part of our little establishment)!

Job DescriptionKitchen Cook Needed we are looking for a cook that has a minimum cooking experience of 3 years. we need someone who is a team player and can manage a team in the kitchen. Be able to train the prop staff. Must have some knowledge of how to order food, do Inventory. Make sure the kitchen is kept clean and organized. Please email your resume to us. We will contact you.

Job Description Please apply at: Solicite en:

Job DescriptionCurrently looking for a Self driven, Team Player with the Ability to Multitask . Open schedule is a must. Kitchen Experience is not needed. Must have transportion.

Job DescriptionWith over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world.We are looking for Cook in Cerritos, CA.Responsibilities: • Follows all recipes and performs food preparation & cooking duties including meat, salad, appetizers, entree, etc., • Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available, • Cleans work areas and all equipment used in food preparationQualifications:, • Equivalent experience and familiarity with basic cooking supplies and equipment is preferred., • Restaurant experience preferred, • Knowledge of general sanitary and safety practices, • Must maintain good hygiene, • Work in a fast-paced environment and maintain great enthusiasm, • Be a team player with strong work ethics, • Must be able to work weekends and holiday season (Thanksgiving, Christmas, New Year)Pay and Benefits:, • Starting minimum wage, • Raise after training and regularly based on performance., • Employees Discount

Job DescriptionBenefits/Perks • Flexible Scheduling Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Please apply at: Solicite en:

Job DescriptionKrazy Kooters in San Clemente is seeking dedicated and hard working Back-of-House Kitchen Staff to join our team. Accepting serious applications, please read our job description and expectations in full prior to applying. Open position: PREP/LINE COOKS • Must have high volume restaurant experience!, • The ability to cook Breakfast (Brunch), Lunch & Dinner is a plus, • Competitive pay rates, • Opportunities for growth and advancement, • Positive and supportive work environment, • Flexible schedule, • Previous high-volume experience in a kitchen is preferred, • Ability to work in a fast-paced environment, • Strong communication and team oriented / ability to work with different people in different roles within the restaurant, • Attention to detail and a passion for delivering high-quality food, • Must be reliable and punctual

Job Description cooks and servers The cook job description entails getting food items ready for other chefs, like chopping of vegetable, getting meats and all ingredients prepared and ready for cooking.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Do you like Japanese cuisine? Do you have passion to make authentic sushi? KUSAKABE is now hiring a Sushi chef/sushi helper. We are a fine-dining Japanese restaurant in San Francisco, Financial District, with high ratings on Yelp and Google. -Competitive Pay and Raise -Great Benefits -401K MATCH Retirement Plan -Health Insurance and Support -Commute fees coverage -Employee Discount on Fish purchases -Paid Time Off -Friendly coworkers and management team But most importantly, we provide very good working environment and career experiences. You will learn and earn. THE FIRST STEP IS SEND US YOUR RESUME. We are looking for professional, experienced, fast-paced, detail oriented Sushi chef / helper who can work long hours but also flexible with work schedule. You need to be a good listener, have good work ethics and do great teamwork. Working Days: TBD. Full time. Job responsibility: -Learn and serve Sushi in Kyoto style -Miscellaneous prep work for indoor dining and takeout orders -Janitorial work -Interact with guests while serving Criteria: -Preferably 3+ years of sushi chef/sushi helper experience -Have a Food handler certificate or will have one -Be able to understand English. If you understand Japanese language and culture, that's a plus -Must have a working permit or is a U.S. Citizenship Look forward to seeing you! Thank you. Job Type: Full-time Salary: $60,000.00 - $80,000.00 per year Benefits: • 401(k), • 401(k) matching, • Employee discount, • Health insurance, • Paid sick time, • Paid time off, • Referral program Experience level: • 3 years, • 5 years Restaurant type: • Fine dining restaurant Shift: • 10 hour shift, • Night shift COVID-19 considerations: All workers are vaccinated. Safety is number one priority for us. Experience: • Sushi Chef/Hellper: 3 years (Required)Company DescriptionAuthentic Kyo-kaiseki style restaurant. Small and cozy space with friendly staff. We work with the team, and thrive together.Authentic Kyo-kaiseki style restaurant. Small and cozy space with friendly staff. We work with the team, and thrive together.

Job Description -Sets up station according to restaurant guidelines. -Prepares all food items as directed in a sanitary and timely manner. -Follows recipes, portion controls, and presentation specifications as set by the restaurant. Available in Part Time, Full Time and All Shifts

Job Description We are looking for candidate that has at least one year of cooking experience is preferable. The kitchen at Yang’s Braised Chicken Rice is a fast-moving environment, and as such, our cooks should be able to handle a high volume of plates on the stove and make sure that each dish is prepared according to the guidelines handed down by the cooperate team. Job Responsibilities: • Working Hours from 4 PM - 9 PM weekdays, • Available to work on Saturday and Sunday, either morning shift 11AM-4PM or 4PM-9PM, • Need to learn how to make our Burrito, French Toast, Acai Bowl, our signature braised chicken rice dish., • Make sure to have enough portioned chicken for serving during shift and prep enough portioned chicken for next day's morning shift., • Be able to use delivery tablets, to check/finish orders., • Make sure the prep station is clean at all times., • Report to restaurant supervisor on items that need to be reordered., • Prepare our signature dish to perfection, • Follow all measurements to make the dish. NEVER CHANGE THE MEASUREMENTS., • Make sure the kitchen is clean at all times, • Prep all items needed to prepare the dish, • Ensure food safety at all times in the kitchen. FOLLOW FOOD SAFETY PROCEDURES AT ALL TIMES., • Help with other station whenever needed, • Be responsible for packing To Go and Web Orders., • Enter log to keep track of the prepared bowls, wasted bowls, inventory control

Job Description We are looking for experienced Cooks. Must be able to pass a drug test, and have legal documentation to work in the U.S. This is a 30 hour + week position. Must be hard working, self-motivated and reliable. There are several positions available. Mid-Day and Evening shifts We are a fast-paced restaurant that is expanding. We currently do breakfast and lunch but will be opening all day to accommodate the diner crowd.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description We are Hiring! Looking for Line + Prep Cook positions for a busy fast paced Mexican food restaurant (Riviera Mexican Cantina) located right on the water in the King Harbor Marina. Must have minimum 1 years experience. Please apply at: ¡Estamos contratando! Buscando puestos de cocinero de línea + preparación para un concurrido restaurante de comida mexicana de ritmo rápido (Riviera Mexican Cantina) ubicado justo en el agua en King Harbor Marina. Debe tener experiencia mínima de 1 año. Por favor aplique en:

Job DescriptionKABOB LINE/PREP COOK — NOW HIRING Nationally Recognized Glendale Restaurant (LA Times Top 101 • NYT Top 50 • Michelin Guide) Pay: $16.50/hr base + Guaranteed Total $22–28/hr (DOE & Performance) 100% BOH tip pool — all tips go to the kitchen. We are a high-volume, critically acclaimed kabob shop in Glendale, operating in a tiny 299 sq ft kitchen that is extremely hot, fast, and high-pressure We move with precision. No ego, no chaos -- just execution. We are hiring serious, disciplined Line/Prep Cooks who want long-term stability and can thrive in an intense environment. POSITION: KABOB LINE/PREP COOK (3 positions available) Pay Structure • Base wage: $16.50/hr, • Guaranteed total pay: $22–28/hr depending on tier, • Higher tiers ($26–28/hr) are available for cooks who can operate the line with enough consistency and independence to allow the chef to focus on oversight rather than being on the grill., • BOH-only tip pool (no FOH — all tips stay in the kitchen) Schedule • Thursday–Sunday only (we are closed Mon–Wed), • Start: 9:30am • Close: ~6:00pm, • These are our highest-volume service days and require consistent, focused execution WHAT WE’RE LOOKING FOR • Fast, clean, precise cooks, • Minimum 1–2 years line experience (kabob/grill experience a plus), • Ability to handle intense heat and a tight kitchen, • Works independently without constant direction, • Low ego, high discipline, • Keeps station spotless, organized, and prepped, • Able to manage heavy flow and maintain calm under pressure, • Someone who reduces pressure on the chef (chef oversees; you execute) RESPONSIBILITIES • Execute kabob/grill line with speed and accuracy, • Prep proteins, vegetables, sauces, and marinades, • Maintain perfect station cleanliness, • Time dishes with precision and handle volume without crashing, • Support the team through prep and cleaning tasks, • Move efficiently in a tight, high-heat environment WHY WORK WITH US • Guaranteed pay tiers for stability, • All tips stay in BOH, • Clear path to higher pay tiers as you grow, • Respectful, no-drama kitchen, • Work at a nationally recognized, critically acclaimed restaurant, • Tight crew with long-term growth potential HOW TO APPLY Send: • Your name, • Resume or work history, • Availability, • 1–2 sentences on why you’re a good fit We hire quickly for the right person. Serious applicants only.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulationsQualifications:, • Previous experience as a chef or cook, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Strong leadership skills

Job Description Part roadhouse, Pony Express stop, hunting lodge, European auberge, perhaps even a hint of a bordello, Saddle Peak Lodge has been many things to many people in its long history. For 100 years—some say even more—Saddle Peak Lodge has been a place of enchantment, romance and great dining for generations of those who seek a unique experience. Saddle Peak Lodge in Calabasas, CA is looking for one cook to join our strong team. We are located on 419 Cold Canyon Rd. We are a Michelin Star'd restaurant and plated consistently in recent years! Ideally you have some knowledge on modern cuisine and are familiar with fine dining. • Be on time, • Work Clean, • Proven working experience as a cook would be great, but not 100% required if you have a passion for cooking, • Ability to listen and communicate effectively, • Exude professionalism and Genuine Warmth and Care towards guests and fellow partners., • Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards., • Utilize various prep and cooking methods to ensure the quick, precise creation of our menu items in accordance with restaurant recipes. Wash, chop, cut, grill, roast, sauté, etc. Coordinate with other stations., • Develop knife skills for efficiency and safety., • Communicate with the team to deliver perfect food coordination., • Maintain prep and cooking areas in a clean, sanitary, and safe manner., • Clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas, etc., • Complete assigned side work and closing duties to set your team up for success. Stock, clean, and organize line stations., • Comply with all required food handling and workplace safety procedures. Benefits: • Paid training Work Location: In person Company DescriptionA Michelin recognized fine dining restaurant that specializes in game meat and exotic fishes. A beautiful wine list and an overwhelming whiskey list.A Michelin recognized fine dining restaurant that specializes in game meat and exotic fishes. A beautiful wine list and an overwhelming whiskey list.

Job Description Taking customer orders and preparing food to their specifications. Grilling, cooking, and frying foods. Planning and managing work orders to ensure all items of an order are finished and served at the same time. Grilling and garnishing hamburgers and other meats. cleaning, stocking and other bar related duties

Job Description Edgemar Restaurant & Lounge is looking for cooks to work our dinner shift. Previous experience required working in fine dining & upscale restaurant utilizing local farmers, ranchers & fishermen. Our menu is always changing and we believe our team should have an impact on our menus.

Job Description Line Cook Job Responsibilities: • Sets up and stocks food items and other necessary supplies., • Prepares food items by cutting, chopping, mixing, and preparing sauces., • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards., • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage., • Cleans and sanitizes cooking surfaces at the end of the shift. Line Cook Qualifications/Skills: • Basic written and verbal communication skills, • Organizational skills, • Accuracy and speed in executing tasks, • Ability to work as a team member, • High school diploma or GED, • One to two years of experience as a line cook, restaurant cook, or prep cook, • Certificate in Culinary Arts preferred, • Experience with various cooking methods and procedures

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Full Job Description As a Butcher, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to devote time to engage our customers in friendly conversations about our products. To be successful in this position, you need to be passionate about meats and the success of the department. We invite you to join our team and create a lasting impression and positive experience for the customers we serve. ESSENTIAL JOB FUNCTIONS** • Provide high-quality customer service in accordance with our Company’s customer service standards and policies and procedures., • Comply with established Weight and Measures, health and sanitation and safety policies, procedures and guidelines. Use knives and operate (power) saws, grinders and other meat processing machinery to cut, trim and prepare meat products, minimizing waste wherever possible., • Clean/sanitize all equipment and area in a safe and proper manner according to federal, state and local regulations and employer policy., • Weigh, package and label meat and poultry items for display., • Promote sales within department., • Inspect displayed products for expired dates and remove when necessary., • Follow the established division markdown policy., • Take special orders from customers and provide special cuts., • Maintain area and conduct business in accordance with federal, state and local laws and regulations and employer policy., • Adhere to uniform and grooming policy as defined within company policy. Job Types: Full-time 40+ overtime / week Pay: $16.00 - $24.00 per hour + bonus Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Vision insurance, • Life insurance, • Paid time off, • Paid trainingPhysical setting:, • Grocery storeSchedule:, • 10 hour shift, • 12 hour shift, • 8 hour shift, • Holidays, • Weekend availabilityAbility to commute, • San Leandro (94579)Experience:, • Butcher experience required (1 year+), • Customer service experience preferred +, • Bilingual preferred but not required Work Location: One location

Job Description The Head Cook Position's primary focus is overseeing all hot dishes prepared by the kitchen. This role is responsible for kitchen staff management, operational processes and procedures, cleanliness, inventory control, and overall kitchen functionality. OFFER FULL-TIME POSITION ($25/HR + TIP) Responsibilities , • Oversee kitchen staff preparation to receive, inspect, and properly organize all food-related deliveries for the kitchen and back-of-house., • Order all necessary kitchen supplies and inventory on a weekly basis to ensure proper stock levels without overstocking or shortages., • Create, manage, and maintain kitchen staff schedules to ensure smooth back-of-house operations while minimizing overtime., • Coordinate closely with the Head Sushi Chef to maintain quality standards, timeliness, and visual presentation for items supporting the sushi bar, including shrimp tempura, sushi rice, tempura flakes, baked rolls, and related items., • Coordinate with the Server Shift Lead and General Manager to identify items to promote, provide inventory updates on existing items and desserts, and educate the front-of-house team on new or existing menu items for guest communication., • Every six (6) months, develop and present new hot dish and/or dessert concepts to executive management for review and approval to update or expand the official menu., • Create, implement, and maintain Standard Operating Procedures (SOPs) for back-of-house kitchen operations and menu item preparation., • Experience: Several years of professional cooking experience., • Culinary Skills: Mastery of various cooking techniques, a refined palate, and creativity., • Leadership: Strong communication, teamwork, organization, and problem-solving abilities., • Certifications: Food handler's permits (like ServSafe) and knowledge of public health/safety standards are required., • Physical Stamina: Ability to work long hours on your feet in hot conditions.

Job Description "We’re hiring an evening Cook! Join our dynamic team at Endless Summer Sweets, where carnival vibes meet fast-paced fun. You must be available Wednesday through Sunday, from 3 p.m. to 11 p.m. approximately. In addition to cooking duties, you may be asked to help with bagging orders and directly handing them off to customers. *English is required, and you’ll need to be comfortable answering customer questions with a smile. Ready to bring some sweetness? Apply now!" Responsibilities • Set-up and stock stations with all necessary supplies, • Cook menu items in cooperation with the rest of the kitchen staff, • Multitask between cook stations, • Working on a grill and/or fryer, • May talk to guests to hand out orders, • Clean/wash fryers when required, • Cooking experience is required, • Able to anticipate the needs of others in the kitchen and proactively work to meet those needs, • Strong attention to detail, • Able to meet all scheduling commitments, • REQUIRED Shift: Wednesday - Sunday, 3pm-11pm approximately. Feel free to call 510.356.4154 with any questions, or email us directly or walk in to discuss the position further (2358 Shattuck Ave, Berkeley, Ca 94704) Company DescriptionCheck us out at to learn more about us.Check us out at to learn more about us.

Job Description What Matador Mexican Food is looking for: Ability to follow recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables. In Addition: • Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion, • Preparing food throughout the day as needed, anticipating and reacting to customer volume, • Maintaining appropriate portion control and consistently monitoring food levels on the line, • Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food. The ideal candidate will: • Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested., • Have the ability to speak clearly and listen attentively to other employees, • Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments, • Be able to adapt to changing customer volume levels with a sense of urgency, • Have the ability to demonstrate a complete understanding of the menu, • Be able to follow instructions for recipes and sanitation guidelines, • Have the ability to be cross-trained in all areas of the kitchen and line

Job Description Purpose Assists the chef in preparing the food, maintains the cooking environment clean and safe for all staff members and takes on culinary tasks as they arise. The job requires physical endurance as well as mental determination and involves working in stress conditions for most of the time. Essential Duties and Responsibilities: • Measures ingredients and prepares them in accordance to recipe book, • Responsible for setting up and working a station, • Checking station for proper Mise en place, • Being ready for service on time, • Doing the necessary prep to be prepare for service, • Cuts and portions different types of meat according to specifications, • Prepares different types of food from the menu, following carefully the recipes, • Makes stock soups to be used during cooking process, • Keeps track of ingredient quantities and ensures there are always enough for the day/week, • Stores ingredients in dedicated containers, making sure that they are best preserved, • Inform the chef when the ingredients stock is getting low or when the kitchen tools do not work properly, • Cleans and sanitizes the working surfaces, tools, utensils and working area, • Carefully supervises the food temperature and the temperature from cooling, to ensure that the ingredients kept are kept at the appropriate temperature, • Pays attention to details and completes thorough work tasks, • Abides to Code of conduct, • Handles difficult situations with composure, • Pleasant and cooperative with co-workers, guests, and supervisors/managers Education & Experience High School Diploma 1 to 2 years of Kitchen experience Physical Demands: Ability to lift 30 pounds to 50 pounds Ability to work weekends and holidays Perks: • 401k Plan, • Vacation Pay, • Sick Pay, • Dental Benefits, • Life Insurance, • Paid Holiday (6), • Vision Benefits, • Paid Health Insurance Benefits (HMO Premium Employee Portion) Job Type: Seasonal JRNL Two Bunch Palms is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristics protected by law.

Job Description Job Title: Soul Food Chef / Front-of-House Team Member Location: Bustdown Burgers & BBQ 3173 Marysville blvd. Sacramento, Ca. 95815 Job Type: Full Time Job Description: Bustdown Burgers & BBQ is looking for a reliable, skilled, and friendly Soul Food Chef to join our team. This role is hands-on and fast-paced, combining cooking, cashier duties, cleaning, and excellent customer service. We’re looking for someone who takes pride in their food, keeps a clean workspace, and treats every customer like family. Responsibilities: • Prepare and cook soul food dishes consistently and to recipe standards, • Operate the cash register and handle customer transactions accurately, • Greet customers warmly and provide excellent customer service, • Maintain a clean and organized kitchen, dining, and prep areas, • Follow all food safety and sanitation guidelines, • Assist with opening and closing duties as needed, • Previous soul food or restaurant cooking experience preferred, • Strong customer service and communication skills, • Ability to multitask (cook, cashier, clean), • Reliable, punctual, and hardworking, • Able to stand for long periods and lift up to [X] lbs, • Positive attitude and strong work ethic, • Pride in food quality and presentation, • Dependable with reliable transportation

Job Description If you love making pizza... have experience in the kitchen... and want to make a career out of it ...then Bobby's New York Style Pizzeria is for you! We are in the heart of West Los Angeles between The Beverly Center and The Grove on West 3rd Street! We have many hours to chose from.. Open 7 days a week from 10am to 4am! Must work well under pressure and have a calm cool and collect attitude! You will be in charge of cooking Pizza, Pasta, Salads, and subs... Making fresh dough and sauces, veggy prep and cleaning! You also must know how to operate the front of house using our online delivery platforms and taking customers orders! Company DescriptionAuthentic Italian Pizzeria and Pizza by the slice in the heart of the cityAuthentic Italian Pizzeria and Pizza by the slice in the heart of the city

Job Description we sell sandwiches,soups and salads

Job Description In-House Cook (Full-time) Franciscan Friars – Our Lady of Guadalupe, Inc Santa Barbara, CA Organizational background and Mission We Franciscans owe our inspiration to Francesco di Bernardone, an affluent young merchant from the Italian town of Assisi, who in 1206 renounced his wealth and social status in favor of a life dedicated to God and the poor. His life and ministry inspired other men to join him and become the first Franciscan friars. Today, Francesco is known as St. Francis of Assisi, and the Order of Friars Minor comprises more than 100 provinces located around the world. The Franciscan Province of Our Lady of Guadalupe is a unified, US coast-to-coast Catholic brotherhood devoted to living the Gospel in the manner of St. Francis of Assisi and in imitation of Jesus Christ. They serve the poor, the forgotten and the marginalized alongside people of goodwill located across the United States, Cuba, Puerto Rico, Alaska, and Jamaica. Founded in October 2023, the Province of Our Lady of Guadalupe was formed from friars coming together from six legacy provinces, which are part of the long history of the Order of Friars Minor in the United States. Combining their gifts has allowed them to renew their Franciscan witness to American society and begin an exciting new chapter of their history in the United States. A bit about the role: Under direction of the local leader, the cook will prepare nutritious meals for 25 religious men living in a fraternal home. Days & hours of working will be from Sunday-Wednesday, 11:30am-6:30pm plus some additional time for menu planning, supply management and supply ordering. Key Responsibilities: • Prepare 4 dinners per week according to an established meal plan and present meals meeting state, local and friar food safety standards. Assume responsibility for quality of products served., • Work cooperatively with designated supervisor to develop meal plans at least two weeks in advance., • Prepare a variety of meats, seafood, poultry, vegetables and other food items using equipment such as oven, grill, fryer and other pieces of equipment., • Prepare ingredients for broiling, grilling, frying or other cooking methods by portioning, battering, seasoning and/ or marinating., • Manage supply of all perishable and non-perishable food items plus miscellaneous supplies required for a kitchen and meal preparation operation. Order food and kitchen supplies from approved vendors with friar supervisor approval., • Maintain a clean and sanitary kitchen and workspace. Ensure all kitchen equipment is properly cleaned and maintained in good & safe working order., • Handle, store, label, and rotate all products to our standard., • Execute special events and dinners for guests and fraternal members - - 6 - 8 times per year with advance notice. Required Qualifications and Attributes: • 5-7 years full-service institutional/commercial kitchen and cooking experience - - CA Safe Serve certification a must., • Experience with kitchen equipment operation, cleaning, maintenance, and replacement., • Exceptional verbal and written communication skills and ability to read and follow a recipe., • Demonstrated ability to develop relationships and collaborate., • Demonstrated self-directed work style with sensitivity and maturity as this is a private home to the Franciscan Friars., • Ability to stand, reach, bend, stoop and frequently life up to 40 lbs. Celebrating difference, together stronger Franciscan values suggest we don’t just accept difference — we celebrate it, we support it, and we thrive on it as we demonstrate our spirituality for the benefit of people, particularly the underserved and marginalized. We are committed to providing an environment of mutual respect and make the world a better place.

Job Description Part-Time (or Full Time) Sushi Chef in Need! We are currently hiring sushi chefs and sushi helpers to further expand our business. We are adding additional night shifts (5 PM-11:00 PM) Tuesday through Sunday! Contact us today and start right away. Desired skills: Can efficiently prep and make rolls in a fast-paced environment Positive attitude and work ethics Able to work flexible hours Team oriented Compensation: $16 - $22 Job Types: Full-time, Part-time, Contract

Job Description • Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications., • Restock all items as needed throughout the shift., • Maintain a clean, organized cook station, • Assist with cleaning, sanitation, organization and maintenance of kitchen coolers, cook stations and food storage areas adhering to proper food handling and storage standards., • Perform other duties as assigned by Management staff.Company DescriptionCafé Du Liban has been serving up the best mediterranean food in the country for almost 20 yearsCafé Du Liban has been serving up the best mediterranean food in the country for almost 20 years

Job Description AMAZING OPPORTUNITY IN THE LIVE EVENTS INDUSTRY! IN PERSON special events are looking for YOU! Join our team of Experienced Line Cooks to work live special events throughout San Diego! We work with San Diego's premier hotels, caterers, country clubs and sport/entertainment venues! WE WANT YOU ON OUR TEAM! Royalty Staffing is THE sought after event Staffing agency! • Meet people just like you and gain new friendships! -Discover new experiences working with various event venues, styles and cultures! • Flexible work schedule; events are posted and YOU decide when YOU want to work! -Based in an expanding industry, there are SO many growth opportunities available within our company!! Pay $19 / HR Ready to explore this exciting opportunity? Submit your Resume and someone will shoot you a text message with an interview date. Limited positions available so don't hesitate to respond NOW! #HOSP #ZR Benefits 19/hr

Job Description Sandwich artist, customer service teamwork food preparation dishwashing

Job Description Cook position is full time, schedule is 5:30am - 2:00pm SUMMARY The Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Food Service Director to assure that quality food service is provided at all times. Reports to: Food Service Director. ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES The essential duties and responsibilities described below are representative of those an employee encounters while performing the basic functions of the position. While every effort has been made to identify the essential functions of the position, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is an essential function of the position. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions of the position. The Company is an Equal Opportunity Employer. • Prepare and serve all food items and meals in accordance with planned menus and recipes ensuring all meals and food prepared are palatable and appetizing. Assist in food preparation for special meals, parties, events, etc., • Inspect special diet requests and orders to assure that the correct diet is being served., • Prepare and serve substitute foods to residents who refuse foods served. Make only authorized food substitutions and consult with and advise Food Service Director on menu changes., • Prepare food and serve in accordance with sanitary regulations, as well as with established policies and procedures. Reports any incidents or infractions to Food Service Director., • Ensure that food storage areas are clean and properly arranged at all times., • Obtain and maintain a valid Serv Safe/Food Handler’s permit., • Assist, when requested, in the purchasing of food and supplies. Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are maintained at adequate levels at all times. Work closely with the Food Service Director in specifying and selecting food products., • Dispose of food and waste in accordance with established policies., • Properly label, date and store all food leftovers., • Check in all purchases in absence of Food Service Director. Assist in inventory and storing in- coming food, supplies, etc. as necessary., • Assist in serving meals as necessary on a timely basis., • Open or close kitchen as dictated by department scheduling., • In the absence of the Food Service Director, ensures all staff arrive and/or depart at scheduled times as posted., • Responsible for all cleaning items assigned to this position, as posted on daily/weekly checklist and those assigned by Food Service Director., • Ensure that the next day’s items are in stock and pulled and thawing under refrigeration as dictated by the menus., • Prepare soups, appetizers, entrees, vegetables, side dishes, and desserts for both the regular and special diets for the residents, as well as the meals served to the staff and all special events requiring food service., • Plan the timing of food production to coordinate with meal serving hours so that quality, temperature, and appearance of food are preserved., • Maintain control over meal portions and food consistency. Estimate food requirements and controls serving portions thereby eliminating waste and leftovers. Responsible for the safe storage and efficient use of all items within the kitchen’s inventory., • Responsible for set-up of carts to be delivered to resident dining areas., • Display tact and friendliness when dealing with residents, families and visitors., • Per State of California regulations, as a “mandated reporter” you must report all known or suspected incidents of resident abuse of dependent adults or elders., • Provide support to community’s marketing efforts through positive/friendly interaction during all property tours and telephone contact with the public, and as directed by a supervisor., • Communicate any observed or suspected resident change of condition to a supervisor immediately., • Maintain a safe and secure environment for all staff, residents and guests, following established safety standards., • Encourage teamwork through cooperative interactions with co-workers and other departments., • Support a positive and professional image through actions and dress., • Performs other duties consistent with the position as assigned by the Food Service Director MINIMUM QUALIFICATIONS Minimum Age Requirement: Must be at least 18 years of age. Education: Ability to read, write and speak the English language. Experience: Prefer six months (6) experience in food preparation and in safe handling of food and equipment. Mathematical Skills: Ability to make simple mathematical calculations Reasoning Skills: Ability to follow approved, standardized recipes and menus for regular and therapeutic diets. Ability to make independent decisions and work without supervision. Oral/Written Communication Skills Ability to follow written and oral directions. Ability to interact tactfully with residents and family members, staff and general public. Equipment Used: Standard cooking equipment and utensils typically found in facilities serving food for quantity preparation. Physical Effort: Be mobile and able to perform physical requirements of the job. Good physical health verified by a health screening, including a chest x-ray or an intradermal test result not more than 6 months prior or seven (7) days after employment. Personal Characteristics: Displays sincere compassion towards older adults. Demonstrates genuine concern for the physical and emotional needs of older people and their families. Working Conditions: Well-lighted, air-conditioned health care environment. Ability to withstand extremes of heat and cold; odors from food preparation. Other: (As required by Title 22) Employee must pass a criminal record clearance prior to beginning work in the community. PHYSICAL AND MENTAL REQUIREMENTS N/A = Not required in this position O = Occasional: Performed or encountered 1% to 33% of work time F = Frequent: Performed or encountered 34% to 66% of work time C = Constant: Performed or encountered 67% to 100% of work time N/A O F C Supervision/ Managing Supervising X Managing X Work Setting Sitting for long periods X Operating standard office machines X Operating computer X Moving freely about property X Answering/using telephones X Stock Handling Examples of Weights Lifted and Frequency A ream of paper or less (5 pounds) X A small record storage box (5-20 pounds) X A case of bottles (20-30 pounds) X Furniture, bales, crates, drums (80 pounds or more) X Resident Care Pushing wheelchair X Turning residents X Helping residents walk X Lifting residents X Helping residents sit up X Mobility Walking X Standing X Bending X Climbing X Crawling X Reaching X Visual Requirements Overall vision X Color perceptions X Depth perceptions X Reading/close up work X Field of vision/peripheral X Dexterity Handling X Reaching X Grasping X Fingering X Feeling X Hearing/Talking Hearing normal speech X Hearing on the telephone X Hearing faint sounds X Talking in person X Talking on the telephone X FULL TIME- 5:30am - 2:00pm

Job Description Cocineros Con Experiencia En comida Thai PAGO SEMANAL Horaio de 9am-7pm localizado en la cuidad de Carson llama para mas info 310 658 726 o aplica en linea

Job Description We are seeking a Lead Line Cook, Breakfast , Lunch Or Dinner to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment

Job Description Shipmates Restaurant & Sports Bar is the OLDEST Restaurant/Bar in Cerritos, and we are looking to HIRE NOW! Full-time can be guaranteed and we are looking for qualified candidates to join our team. Cooking and Restaurant experience is REQUIRED, and we would like a candidate who is capable of working in a fast-paced environment. Working weekends, ability to work daily 6–8-hour shifts and flexibility in scheduling is preferred but a set schedule is the goal. Shipmates would like to hire a candidate who is professional AND willing to learn new things and works well with others. Creativity, monitoring inventory, food control, punctuality and quality control are attributes we welcome. We look forward to hearing from you and setting up an Interview ASAP! BENEFITS: WORKING WITH THE BEST STAFF IN THE WORLD** Employee Discounts, work meals, health insurance, 401k, work performance bonus Requirements • 5 years of Restaurant/Dining Kitchen experience, • Flexible Availability, • Sufficient Knife Skills, • Sauté, Fryer, Grill, Prep experience, • Professionalism, • Good Communicator, • Food Handler's CardCompany DescriptionOldest restaurant in Cerritos, independently owned, innovative and progressive management. This company REALLY cares about its employees!Oldest restaurant in Cerritos, independently owned, innovative and progressive management. This company REALLY cares about its employees!

Job Description We are looking for a cook and meat cutting, specialist for steak maker Company DescriptionIf you would like to call to further discuss this opportunity, our number is 747-270-9747If you would like to call to further discuss this opportunity, our number is 747-270-9747

Job Description NEED SANDWICH MAKER, WHO CAN WORK FAST AND WITH GOOD CUSTOMER SERVICE SKILLS.

Job Description Lunch Line cook Monday through Friday, 10:30 am - 2:30 pm for a Japanese restaurant in the Mission Bay/Potrero Hill/Dogpatch area—experience required. Sick pay and Healthy SF pay are accrued after 90 days. We have a multilingual staff and will work with anyone who has the necessary skills. Company DescriptionMoshi Moshi has been in business for over 38 years. Muni services us with the T Train. Close by are the 55 Bus, the 48 Bus, the 22, and the Cal Train 22nd Street stop. We are a few blocks from the 280 freeway, just south of the Giants and Warriors' Stadium, and a short walk from the UCSF campus and the Chase Center. We are open 5 days a week for lunch, 11:30 am to 2:00 pm, and 6 days a week for dinner from 5:00 pm to 9:00 pm.Moshi Moshi has been in business for over 38 years. Muni services us with the T Train. Close by are the 55 Bus, the 48 Bus, the 22, and the Cal Train 22nd Street stop. We are a few blocks from the 280 freeway, just south of the Giants and Warriors' Stadium, and a short walk from the UCSF campus and the Chase Center. We are open 5 days a week for lunch, 11:30 am to 2:00 pm, and 6 days a week for dinner from 5:00 pm to 9:00 pm.