Chef & Cook jobs in California - Page 5

Are able to multi-task and operate in a fast paced environment with a focus on organization and cleanliness.

Minimum one year of experience as a Junior Sous Chef/Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Sous Chef at a restaurant comparable in volume and level of cuisine. Ability to successfully train new Sous Chefs on all role responsibilities .

One of Los Angeles’ most acclaimed fine dining restaurants is seeking an exceptional Executive Sous Chef or highly accomplished Sous Chef to help lead dinner service in a Michelin-caliber, high-volume kitchen. This is a hands-on leadership role working directly with an award-winning chef/owner

Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all catering/banquet functions.

Join Our Kitchen Team at Nightbird – Chef de Partie Position.

We are looking for a full time and part time professional Line Cook.Line Cook duties will consist of assisting the CDC with their daily tasks.Set up and stocking stations with all necessary supplies.Prepare food for service .Work garde manger station during service.Cook menu items in cooperatio

We’re known for our high quality ingredients deli program, thoughtful catering platters, and warm, community focused hospitality.From stacked sandwiches and fresh salads to beautiful charcuterie boards and catered spreads, we take pride in delivering food that looks great and tastes even bette

This role is responsible for leading line operations during service, maintaining food quality and consistency, and upholding kitchen standards. Ensure all food is prepared according to recipes and quality standards. Ensure proper food handling, storage, and labeling procedures.

Queen's Raw Bar & Grill is hiring a line cook.Kitchen experience is required, but we’re most interested in dedicated individuals who want to grow their abilities and careers while making quality money.We are willing to teach you anything, looking for people with great attitudes who are re

The Line Cook is responsible for maintaining menu efficiency & food production for each of the various areas throughout the clubhouse. We are looking to add a cook to our kitchen team at Lake Merced Golf Club in Daly City. We hope to add both a passionate and self-motivated cook to our tea

PM Pastry Cook - Looking for an Immediate Full Time Hire.Bonus: Start within the next 3 weeks, we'll add a $300/bonus to your paycheck after 90 days.Tips currently are anywhere from $5-$8+ conservatively extra an hour.Thursday - Saturday: 3:30-11pm.Job Description and Responsibilities.The PM Pastry

We are looking for an experienced full time bread baker to support our in house bread program.We bake our own sourdough bread, baguettes, focaccia, pastry, and other goods daily to support both a retail window as well as our full menu for AM and PM services.We are seeking a team member who is collab

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

We are looking for a skilled, motivated & detail-oriented sous chef that has experience operating in a high-volume upscale kitchen. Review any daily specials and offer feedback to Sous Chefs. Meet with Sous Chef to review schedules, assignments, anticipated business levels, changes and other informa

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food

Excellent and proficient knife skills, cleanliness and organization + a minimum of 4yrs in a similar casual dining establishment is a must.Passion for food, wine, and hospitality.Full time : minimum 5 nights a week.Part Time : minimum 3-4 nights a week.

Lazy Bear is looking for a full-time Sous Chef. The Lazy Bear Sous Chefs help run the kitchen and may be responsible for any or all of the following as well as additional duties that may arise over time as the restaurant and the position evolves. Closely overseeing, guiding, and teaching our Chefs D

Receive and implement feedback from kitchen leadership. Support other stations as needed to maintain smooth kitchen flow.

Bosco, a California-Italian restaurant in SoMa, is looking for a reliable Daytime Prep Cook to support our bread and pastry production.We make sourdough focaccia, plated desserts, and seasonal components in-house.No pastry experience required — we will train the right person.Ideal for someone

Located in the heart of the Mission District, The Hall is a premier destination — a sleek, vibrant cocktail lounge with elevated street food and eight professional Diamond pool tables.We’re where refined taste meets playful competition, offering guests an atmosphere that’s as welco

Must have 2-3 years of bakery management experience, ideally at wholesale scale.Must be seasoned in large scale bread production, both sourdough and yeasted doughs.Strong interpersonal and leadership skills, including:.Active listening and clear communication.Training and teaching foundational skill

Reports to: Chef de Cuisine / General Manager.Classification: Full-Time, Exempt.Department: Bakery / Production.The Head Baker leads all aspects of the bread and viennoiserie program while supporting the broader pastry and dessert offerings.This role oversees production, recipe development, team tra

We are beginning conversations now and plan to bring the Head Chef on well in advance of opening to collaborate on kitchen planning, menu development, and hiring. HEAD CHEF — The Drake On Sunset (Opening 2026). We are seeking an experienced Head Chef to lead the culinary program for this flags

As a Sous Chef at FARMSHOP Santa Monica, you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. Previous experience in a culinary role, with at least 3 years in a Sous Chef or similar position. Collaborate with the Executive C

As a Sous Chef, lead by example, fostering collaboration and excellence. Partner closely with our Chef de Cuisine to meet operational demands and execute requests with precision and flexibility. Bring a new viewpoint to our restaurant, and work with the Chef de Cuisine and Owners to improve the syst

A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer). VESPERTINE is looking for passionate chefs to join our team. Hayden Tract district of Culver City.

Looking for passionate, talented cooks for our opening Jacaranda team.Must have excellent attention to detail, good communication and technical skills.Michelin restaurant experience a plus.This position is for those who thrive in a demanding and supportive environment, who are curious and want to co

Sous Chef to join the team! We’re an upscale-casual Mexican seafood restaurant that specializes in seafood dishes inspired by the fresh ingredients from the Baja coast. Sous Chef availability must be fully open for five-day work week. Lead and support under Sous Chef with dinner and lunch serv

Master pizza production in a hand crafted pizza oven. Roberta’s Studio City is looking for pizza cooks!. Opened in Brooklyn in 2008, Roberta’s changed the pizza game.

Our portfolio includes restaurants, hotels, and retail, with a growing team of more than 1,800 employees. Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.

Assist the Chef in all aspects of kitchen operations, including the preparation of hot and cold foods, maintaining the highest food and sanitation standards, and running the kitchen in the Executive Chef’s absence. Knowledge of best practices for training kitchen staff and implementing kitchen

A line cook at Rasarumah is expected to work the line as scheduled.Executive Chef and GM if there are any requests for time off,.Management will post the schedule by Thursday, each week.You will be expected to learn how all Rasarumah dishes are prepared, cooked, and.Take notes and pictures if need b

We are looking for a full time line cook for dinner service.Proper line experience is required -saute & garmo especially.Success in this role will require: strong organizational skills, product knowledge, an appreciation for high standards and quality, a detail-oriented work approach in a fast paced

Assist in the development of new recipes and menu items in collaboration with the Head Chef and Sous Chef. Proven experience as a Chef de Partie/line cook or in a similar role within a high-volume, fine dining, or prestigious restaurant group. Work closely with other chefs and kitchen staff to coord

Lead Line Cook / Junior Sous (Working Role).Flora King – Argentine-Inspired Steakhouse.Castro District, San Francisco.Flora King is a growing, owner-operated Argentine-inspired steakhouse located two blocks from the historic Castro Theatre.We are entering an exciting next phase with our full l

Minimum 1-year cooking experience in a chef-driven restaurant.

Blue Plate Taco is a high-volume and fast-paced restaurant specializing in fresh Mexican food.We are currently hiring line cooks for both day and night-time shifts who are hard-working team players that excel in a busy environment.Ideal candidates have experience with Mexican food and can follow exa

Great attitudes, personal integrity, attention to detail, dedication to cleanliness, strong organization, and a team mentality. Awarded two Michelin stars, we serve modern American cuisine with a pre-fixe menu of many courses. Job Duties Include but not Limited to:.

As a cook at Kali, you will work alongside a team of accomplished chefs dedicated to excellence, precision, and creativity. Hands-on mentorship from experienced chefs. Opportunities for career development and advancement.

We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team. Assisting Chefs with recipe R&D. Providing chefs with orders for the next day/s for all items needed for production.

Lead line cook duties will consist of assisting the executive chef and sous chef with.The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals.Set up and stocking stations with all necessary supplies.Cook menu items in cooperation with the rest of

If you are a passionate and skilled baker looking to lead a team in a thriving artisan bakery, we invite you to apply for the head baker position at LOUMA. We are seeking an experienced and hands-on Head Baker to lead our bakery operations and oversee the production of exceptional artisanal breads a

The Kitchen Manager will be responsible for ensuring efficient kitchen workflow, maintaining high food quality standards, managing kitchen staff, and upholding all health and safety regulations. Oversee daily kitchen operations, ensuring all food is prepared, cooked, and presented according to estab

Kitchen participates in tip pool! .

Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés.Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to eve

To continue delivering an unparalleled dining experience, Chef Aitor Zabala is seeking passionate, talented individuals to join the team as executive sous chef . Assist Chef Aitor Zabala developing his vison and implementing the menus for the restaurant. Work closely with the chefs and be avail

At least 1 year experience in a Executive Sous Chef or Chef de Cuisine role required. All of our chefs are actively engaged and present in the kitchen for all of service.

Work directly with the Chef and Sous Chefs. Seline is a fine dining restaurant, by James Beard award-winning Chef Dave Beran of Pasjoli and of the one-Michelin starred Dialogue.