Trabajos Chef & Cook en Delaware - Page 3

Job DescriptionBenefits: • 401(k), • Dental insurance, • Employee discounts, • Free food & snacks, • Health insurance, • Opportunity for advancement, • Paid time off Responsibilities: • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices, • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock, • Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters, • Season and cook food according to recipes., • Respond to guest feedback with appropriate urgency and professionalismQualifications:, • Previous experience as a restaurant cook preferred, not required., • ServSafe or Food Handlers certification preferred, not required, • Ability to work in a fast-paced environment, • Prioritization and organization of multiple tasks, • Effective communication skills, • Ability to lift, carry, or pull objects that may be heavy, • Ability to work standing for extended periods of time

Job DescriptionAt Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests favorite recipes. Youll make the cakes that make peoples day, so youll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! This job is fun. Its literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! Youll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job.

Job Description About Children of America (COA): Children of America is a special blend of people, principles, and pride, making our organization rich in diversity and strength. Our programs serve children ages 6 weeks to 12 years, including Infant, Toddler, Preschool, Pre-K, Before & After Care, and Summer Camp. Our goal is to provide nutritious, wholesome meals and snacks cooked onsite, and we are seeking a part-time Cook / Food Prep team member who loves preparing healthy, delicious meals that appeal to toddlers and children in our care. COA encourages employees to bring their whole selves to work, because your unique perspectives and experiences make our team stronger. Who You'll Interact With * Management Team * Teaching Staff Minimum Requirements * High school diploma or equivalent * Valid Driver's License * PlanServSage certification * Strong work ethic and customer service mindset * Experience cooking for schools or preschools is a plus but not required (paid training provided) * Love for children and working in an early childhood environment Day-to-Day Responsibilities * Prepare and serve meals and snacks according to posted menus * Determine meal and snack counts and distribute food to each classroom * Remove trays and leftover food from classrooms and dispose appropriately * Perform weekly inventory of food and supplies; submit list of needed items * Order food and supplies from approved vendors within budget set by management * Check-in deliveries to ensure order accuracy * Keep the kitchen, appliances, cabinets, and all inventory organized and clean Our Shared Mission & Values * Accountability: Take responsibility and uphold COA's mission, values, and safety standards * Collaboration: Work with staff and management to support children's needs * Growth Mindset: Embrace challenges as opportunities for learning and improvement * Integrity: Make decisions ethically, considering their impact on children and families * Consistency: Maintain a safe, clean, and reliable kitchen environment Benefits * Career advancement opportunities across 65+ locations; we proudly promote from within * Comprehensive healthcare: Medical, Dental, Vision * Life, Accident, & Disability insurance * 401(k) retirement plan * Paid vacation, sick time, and company-paid holidays * 50% employee childcare discount * Subsidized tuition program for continuing education/career advancement (up to $500 per semester) * Annual center performance raise * Monthly & yearly recognition programs * Employee referral bonuses Compensation Hourly Rate: $16.00 – $18.00 (based on experience, skills, location, and internal equity) This role may also be eligible for performance-based incentives and additional benefits. Equal Employment Opportunity Children of America is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age, disability, genetic information, or any other protected status under applicable law. Reasonable accommodations are available to qualified individuals with disabilities upon request. All job offers are contingent upon the successful completion of a background check and the submission of the required state documents. Job Posted by ApplicantPro

Job DescriptionDescription: The pizza maker works under the Pizza Supervisor’s general direction, but is also accountable to all management team members. The pizza maker is responsible for accurately preparing and producing guests’ orders. The pizza maker is responsible for maintaining productive and positive relations at all times and ensuring exceptional pizza products. The pizza maker must be able to adapt to different environments and speeds, as business flows can fluctuate greatly. Essential Duties: • Prepare ticket orders properly, quickly and efficiently;, • Maintain cleanliness standards, including kitchen area, utensils, and equipment;, • Stock pizza area with adequate inventory levels;, • Prep items in advance of orders;, • Follow recipes and standards as dictated by the Company.Requirements:, • Restaurant experience preferred;, • Ability to read and follow standardized recipes;, • Reliable transportation;, • Knowledge of proper food handling techniques and protocols;, • Self-motivated., • Strong interpersonal skills., • Strong organizational skills., • Ability to Walk and Stand up to 5 hours at a time, and lift up to 25 pounds., • Ability to lift, bend, stoop, and walk at a moderate pace.

Job Description You know the stories you share with friends, the ones which have developed and improved over time? Those tales are as comfortable as your favorite pair of jeans, and you look forward to the next time you get the opportunity to enjoy. At Chuck Lager America’s Tavern, we are dedicated to creating new stories, adventures you and our guests to share for years to come. Now Hiring Full Time & Part Time: Line Cooks Seeking line cooks to fill immediate openings. Night and weekend availability required. Pay rate negotiable depending on experience. If you are: • A strong Team Player, • A Good communicator, • Organized with a great attention to detail

Job Description Taverna-Wilmington, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach to refined Italian cooking. Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Wilmington a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state’s first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother’s face." Calling all LINE COOKS… Join our culinary team! We have flexible hours with day or evening shifts! We are looking for “seasoned” kitchen professionals to join our staff. Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K. We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington. Major Duties & Responsibilities: * Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks * Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare * Enjoy providing great hospitality Qualifications: * Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence * Curious Intelligence to continue learning in the position * Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.) * Good sense of taste and smell * Knowledge of a second language is a plus

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Enjoy cozy but energetic dining at Eclipse Bistro. It offers a chic, small and intimate dining room with brick walls, soft lighting and wood furnishings, creating a warm and sophisticated ambiance, making it a great place for a first date or business luncheon. Its diverse menu offers something for most diners. Calling all LINE COOKS… Join our culinary team! We have flexible hours with day or evening shifts! We are looking for “seasoned” kitchen professionals to join our staff. Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K. We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington. Major Duties & Responsibilities: * Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks * Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare * Enjoy providing great hospitality Qualifications: * Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence * Curious Intelligence to continue learning in the position * Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.) * Good sense of taste and smell * Knowledge of a second language is a plus

Job DescriptionNow Hiring: Experienced Cook Hill Donut Co. Locations: Wilmington & Newark, DE Position Type: Full-Time & Part-Time | AM & PM Shifts Available Join a Scratch Kitchen Where Everything Is Made Fresh, Daily. At Hill Donut Co., we craft handmade brioche donuts and scratch-made food with passion and precision. We're looking for experienced cooks to join our team and help deliver the quality our guests expectevery single day. Position Overview: As a Cook at Hill Donut Co., you'll work alongside a dedicated kitchen crew preparing fresh donuts, breakfast items, and signature specialties from scratch. We need someone who takes pride in their work, moves with purpose, and thrives in a fun, fast-paced environment. Key Responsibilities: • Prep and cook menu items according to recipe specs and portion standards, • Maintain a clean, organized, and fully stocked station throughout your shift, • Communicate clearly with kitchen and front-of-house teams during service, • Ensure every item meets our quality and presentation standards, • Follow all sanitation guidelines and health code regulationsWhat We're Looking For:, • Prior line or kitchen experience preferred, • Ability to work quickly and accurately under pressure, • Reliable, punctual, and team-oriented, • Flexible availability including weekends and holidays, • Eager to learn and grow with our teamWhy Hill Donut Co.?, • Fun, supportive work environment, • Room for advancement as we continue to grow, • Be part of a team that genuinely cares about qualityReady to bring your skills to a scratch kitchen that does things the right way? Apply today.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Position Title: Sous Chef Salary: $60,000 - $75,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A ! Job SummaryWe’re looking for a flexible and creative Sous Chef to help shape the daily culinary experience across Incyte’s multi‑café program. This role offers a unique blend of café production, menu creativity, and hands‑on catering work, paired with a balanced, people‑first schedule. You’ll work Monday through Friday, support occasional early evening events, and enjoy an extra week off during the December holiday period, giving you more time for rest, reflection, and family. If you thrive in a collaborative kitchen, enjoy bringing new ideas to life, and want a role that supports both creativity and work‑life balance, this is a great opportunity. Key Responsibilities • Support the Executive Chef with daily kitchen operations across three cafés serving 300 plus guests per day., • Prepare, cook, and present high-quality dishes with consistency and creativity., • Contribute to menu development, ensuring offerings are fresh, seasonal, and aligned with guest preferences., • Help plan and execute catering events, from prep through presentation., • Maintain strong food safety and sanitation standards., • Assist with ordering, inventory, and cost‑conscious production practices., • Foster a welcoming, collaborative kitchen culture that supports learning and teamwork., • A flexible, creative culinary professional who enjoys variety in their day., • Experience in a high‑volume culinary environment or multi‑station production., • Strong communication and teamwork skills., • Ability to stay organized, calm, and positive in fast‑paced moments., • Interest in café service, batch cooking, and catering., • Comfort using basic kitchen technology and Microsoft tools., • Culinary degree or certificate., • Experience supporting kitchen leadership or supervising hourly teams., • Catering experience. Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Associates at Restaurant Associates are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Restaurant Associates maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Req ID: 1511323 Restaurant Associates Michael Abbey [[req_classification]]

Job Description We are looking for a skilled and motivated Line Cook who can thrive in a fast-paced kitchen where precision, teamwork, and timing matter. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you. What You’ll Do: • Prepare and cook menu items with accuracy, speed, and attention to detail, • Ensure all dishes meet presentation, portion, and quality standards, • Set up and maintain a clean, organized, and well-stocked workstation, • Follow food safety and sanitation procedures, keeping health standards top of mind, • Assist with prep work, inventory rotation, and receiving deliveries as needed, • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service, • Stay calm and efficient during high-volume shifts and work collaboratively with the team What We’re Looking For: • Previous experience in a professional kitchen, • Strong knife skills and working knowledge of a variety of cooking methods and equipment, • Ability to work efficiently under pressure and follow directions precisely, • Excellent communication, time management and multitasking skills, • Dependable, team-oriented, and committed to high standards of cleanliness and food quality Why You’ll Love Working Here: • Fast-paced, supportive kitchen environment, • Competitive pay based on experience, • Opportunity to learn, grow and advance, • Flexible scheduling, • Cook badass food with skilled hard-working coworkers If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Job DescriptionBenefits: • 401(k), • Dental insurance, • Employee discounts, • Free food & snacks, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development Responsibilities: • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices, • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock, • Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters, • Season and cook food according to recipes., • Respond to guest feedback with appropriate urgency and professionalismQualifications:, • Previous experience as a restaurant cook preferred, not required., • ServSafe or Food Handlers certification preferred, not required, • Ability to work in a fast-paced environment, • Prioritization and organization of multiple tasks, • Effective communication skills, • Ability to lift, carry, or pull objects that may be heavy, • Ability to work standing for extended periods of time

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Morrison Living is hiring immediately for part time COOK positions. • Location: The Moorings at Lewes - 17028 Cadbury Circle, Lewes, DE 19958, • Schedule: Part time schedule. Some nights, weekends, and holidays required. More details upon interview., • Requirement: Must have at least 2 years of culinary experience., • Perks: Free Meal! Free Parking! Flexible Schedule!, • Pay Range: $18.00 per hour to $20.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Columbus Inn, Wilmington's favorite upscale tavern, is seeking a knowledgeable, motivated and hardworking sous chef to join our culinary team. We offer a competitive compensation package in a stable and friendly work environment. Additionally, we are a creative, ambitious business with an aggressive growth strategy and are hopeful to find like-minded leaders to join us as we move forward. If this sounds like a solid fit, we would love to hear from you today! Job Type: Full-time Salary: $55,000.00 - $65,000.00 per year Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Food provided, • Health insurance, • Paid time off, • Vision insurance Shift: • Night shift Supplemental pay types: • Bonus opportunities Weekly day range: • Weekends required Work setting: • Fine-casual dining restaurant Ability to commute/relocate: • Wilmington, DE 19806: Reliably commute or planning to relocate after starting work (Required) Experience: • Culinary experience: 10 years (Preferred), • Cooking: 5 years (Preferred) Work Location: In person

Job Description Position Summary The Multi-unit Kitchen Operations Manager is a culinary leadership role responsible for supporting kitchen operations across three restaurant locations—two in Delaware and one in Pennsylvania. This individual provides hands-on leadership in food preparation, execution, menu quality, training, and daily kitchen oversight. The Kitchen Operations Manager ensures consistency in culinary standards, operational alignment, and overall guest experience while serving as a floating resource to support busy shifts, special events, high-volume periods, and operational gaps. Key Responsibilities Culinary Leadership & Execution • Support daily kitchen operations across all restaurant locations, acting as Chef or Sous Chef when needed., • Maintain high standards of food quality, preparation, presentation, and consistency across diverse menu styles., • Uphold accuracy in recipes, portioning, and plating presentation., • Assist with menu development, seasonal rollouts, and execution of specials in collaboration with the Executive Chef., • Train hourly kitchen staff on core culinary skills, preparation techniques, station organization, and safety protocols., • Support onboarding and skill development for new hires across locations., • Coach team members to improve performance, efficiency, and adherence to standards., • Assist with inventory processes, ordering, receiving, and vendor partnerships as needed., • Monitor food costs, waste, portion control, and operational efficiency., • Ensure kitchen stations remain clean, organized, and properly stocked at all times., • Support menu transitions, weekly specials, and implementation of new culinary systems., • Maintain strict compliance with health department regulations, sanitation standards, and food safety protocols., • Conduct routine kitchen inspections to ensure readiness, cleanliness, and organization., • Train staff on ServSafe practices and enforce adherence to safety and sanitation requirements., • Travel regularly between Delaware and Pennsylvania restaurants to provide hands-on operational support., • Collaborate with GMs, Sous Chefs, and the Executive Chef to identify needs, staffing gaps, and operational priorities., • 5+ years of culinary leadership experience (Sous Chef, CDC, or Kitchen Manager)., • Experience supporting or leading operations across multiple locations preferred., • Strong foundation in culinary technique, kitchen systems, and menu execution., • Demonstrated leadership ability with strong communication and training skills., • Ability to work in high-volume, fast-paced environments., • Strong organizational and time-management capabilities., • Ability to work nights, weekends, and holidays as needed., • Valid driver’s license and ability to travel frequently between restaurants., • Culinary Expertise, • Leadership & Coaching, • Multi-Location Flexibility, • Operational Efficiency, • Quality & Consistency Focus, • Adaptability & Problem Solving, • Communication & Collaboration, • Ability to stand for extended periods in a hot kitchen environment., • Ability to lift up to 50 lbs., • Ability to travel regularly between locations.

Job DescriptionPosition Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year)Competitive Benefits (after 1 year)Free Tele-Medicine through First Stop Health (after 1 year)Referral Bonus ($250 per referral, no limit)Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)Long-term Career GrowthA great Team that is ready for you to join!You have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests

Job DescriptionDescription: Position: Executive Sous Chef Wage Class: Exempt Reports to: Executive Chef Department: Kitchen Summary: The Executive Sous Chef serves as the second-in-command of the kitchen and is responsible for assisting the Executive Chef in overseeing all culinary operations, including a la carte dining, banquets, catering, and seasonal outlets. This role plays a critical leadership position in managing daily kitchen operations, supervising culinary staff, maintaining high food quality standards, and ensuring efficient, cost-effective performance aligned with the Club’s goals and Talon Tribe culture. Essential Functions • Assists the Executive Chef in managing all day-to-day kitchen operations, ensuring efficiency, consistency, and adherence to Club standards., • Acts as the lead kitchen manager in the absence of the Executive Chef, maintaining full operational control., • Supervises, schedules, and directs Sous Chefs, line cooks, and culinary staff to ensure proper execution of all food production., • Supports the hiring, training, coaching, and performance management of all culinary staff, fostering a strong and collaborative Talon Tribe culture., • Ensures all food leaving the kitchen meets established standards for quality, presentation, consistency, and timeliness., • Assists in menu development, recipe standardization, and seasonal updates in coordination with the Executive Chef., • Enforces portion control, minimizes waste, and implements proper food handling, storage, and rotation procedures., • Maintains high standards of sanitation, cleanliness, and safety throughout all kitchen areas in accordance with health regulations., • Monitors daily kitchen operations to ensure labor and food costs remain within budgeted goals., • Assists with ordering, inventory control, and product requisitions while maintaining proper stock levels., • Collaborates with front-of-house leadership to ensure seamless communication and execution of service., • Resolves operational challenges during service, making real-time decisions to maintain efficiency and guest satisfaction., • Leads by example through professionalism, strong communication, and hands-on involvement in food preparation when needed., • Assists in training staff on culinary techniques, safety procedures, and Club standards., • Maintains organized, clean storage areas and ensures all team members follow proper procedures., • Proactively identifies opportunities to improve kitchen operations, staff performance, and overall member experience., • Attends food and beverage and management meetings as required., • Performs all other duties as assigned by the Executive Chef or Director of Food & Beverage. Directly Supervises • Sous Chefs, • Line Cooks, • Prep Cooks, • Dishwashers and other culinary staff Environmental Demands • Work is performed in the Clubhouse kitchen., • Exposure to extreme heat and bitter cold temperatures. Intellectual Demands • 5–8 years of progressive culinary experience, including leadership or supervisory roles., • Prior private club experience preferred., • High School Diploma or equivalent required; Associate’s Degree in culinary arts preferred., • Strong culinary knowledge including food preparation, cooking techniques, and presentation., • Demonstrated leadership and team management skills., • Strong communication skills within the kitchen and across departments., • Ability to organize workloads and meet deadlines in a fast-paced environment., • Ability to multitask and handle high-pressure situations effectively., • Knowledge of budgeting, food cost control, and kitchen operations., • ServSafe certification preferred., • Ability to follow oral and written directions., • Willingness to learn, adapt, and lead by example. Physical Demands • Extended periods of standing and walking for anywhere between 6–14 hours daily., • Frequent lifting up to 50 lbs., • Constant bending, carrying, reaching, and stretching. This job description does not reflect all of the physical, intellectual, and environmental demands of the position, including equipment. As such, we are not certifying that there may not be other physical, environmental, intellectual, and/or equipment operation demands associated with this position. The employer reserves the right to change and/or modify the job description based on operational needs, fiscal demands, and/or the individual performance of the respective employee. Furthermore, the Club employs all individuals at will and as such there is no guarantee or contract for any term or condition of employment. Requirements:

Job DescriptionBenefits: • Company parties, • Competitive salary, • Employee discounts, • Free food & snacks, • Health insurance, • Opportunity for advancement

Job DescriptionThe Executive Chef is responsible for the strategic leadership, culinary direction, and operational execution of all food operations across multiple outlets on property. JOB RESPONSIBILITIES: • Provide culinary leadership and operational oversight for multiple food outlets, banquet operations, and large-scale events., • Oversee kitchen leadership teams as well as hire, train, mentor, and develop culinary staff while fostering a positive, performance-driven kitchen culture., • Develop and maintain strategically engineered menus, ensuring accurate recipe standardization, costing, and pricing to maximize profitability and guest satisfaction., • Manage food operations generating $5M+ in annual revenue while monitoring and controlling food, labor, and operational costs., • Utilize Excel and reporting tools to analyze performance, forecast demand, and manage operational budgets., • Implement purchasing controls, inventory management systems, and waste reduction programs., • Establish and maintain kitchen SOPs, checklists, and operational systems to ensure consistency, efficiency, and accountability., • Maintain high standards for food preparation, presentation, sanitation, organization, and proper butchering/fabrication techniques., • Ensure full compliance with health department regulations, food safety standards, and Serve Safe requirements., • Collaborate with senior leadership on kitchen design, renovations, concept development, and branding initiatives, working with architects, contractors, and vendors as needed., • Lead culinary teams through operational transitions during renovations, rebranding initiatives, or concept changes., • Train and mentor staff in advanced cooking techniques, plating, food safety, and operational standards, supported by structured training and performance evaluations., • Promote exceptional guest satisfaction by maintaining strong communication with front-of-house leadership and addressing guest concerns professionally., • Build relationships with vendors, suppliers, and community organizations while representing the company within the culinary industry., • Maintain professionalism and integrity in all interactions and perform additional duties as assigned.JOB REQUIREMENTS:, • 7–10+ years of progressive culinary leadership experience, • Multi-unit or regional chef experience overseeing 5+ locations strongly preferred, • Proven experience managing $5M+ annual food revenue, • Background in fine dining and high-volume culinary operations, • Extensive banquet and large-scale event culinary experience, • Advanced expertise in menu engineering & profitability analysis, recipe development and food costing, inventory and purchasing controls, and kitchen systems and operational checklists, • Strong butchery and seafood fabrication skills, • High proficiency in Microsoft Excel and standard office software, • Knowledge of food safety programs, sanitation standards, and Serve Safe compliance, • Exceptional leadership, coaching, and team development skills, • Strong organizational and operational management abilities, • Excellent communication and interpersonal skills, • Ability to lead multiple teams and manage competing operational priorities, • Ability to stand and walk for extended periods (8+ hours), lift up to 40 lbs and push/pull up to 50 lbs., • Ability to bend, reach, kneel, squat, and work in fast-paced kitchen environments, • Must be able to work flexible hours, including evenings, weekends, and holidays OQOrDNdljr

Job DescriptionExecutive Chef Full-Time | Wilmington, DE $80,000–$90,000 base + quarterly bonus Exciting Executive Chef Opportunity We are seeking an experienced Executive Chef to lead culinary operations for a high-volume, full-service restaurant. This is an exciting opportunity for a hands-on culinary leader with a strong background in kitchen management, food quality, systems development, cost controls, and team leadership. The ideal candidate is passionate about execution, menu development, and developing future leaders, with the desire to grow into broader culinary leadership over time. Position Overview The Executive Chef is responsible for overseeing all culinary operations for one restaurant location while advancing overall brand standards through strong execution, disciplined systems, and menu and recipe development. This role leads day-to-day kitchen performance through the Sous Chef and hourly kitchen leaders while maintaining exceptional food quality, cleanliness, sanitation compliance, and cost controls. The Executive Chef also partners closely with senior culinary leadership to develop, test, cost, document, and roll out menu innovation and operational systems that improve performance, efficiency, and consistency. Equally important, this role is responsible for recruiting, developing, and coaching future kitchen leaders, with clear growth potential into broader culinary leadership opportunities. What Youll Be Responsible ForKitchen Operations & Culinary Execution • Lead daily kitchen operations to ensure strong culinary performance across all shifts and volume levels, • Direct and support the Sous Chef and kitchen leads to ensure station readiness, ticket-time performance, and execution standards, • Ensure all menu items are prepared according to recipe, plating, and presentation standards, • Maintain excellent food quality, flavor consistency, and execution across all stations, • Oversee prep, production, line execution, and service standards to ensure speed, accuracy, and guest satisfaction, • Partner with front-of-house leadership to maintain communication, smooth service flow, and a guest-ready kitchen at all timesSystems, Performance Improvement & Operational Consistency, • Build, refine, and implement kitchen systems that improve performance, consistency, efficiency, and accountability, • Establish clear standards and routines so execution stays strong across every shift, • Audit prep, quality, sanitation, and line performance to identify gaps and correct root causes, • Drive recipe adherence, portion controls, and production discipline to protect both brand standards and food cost, • Support equipment care, preventive maintenance, and operational readiness through structured follow-up and accountabilityFood Cost, Ordering & Inventory Control, • Monitor and maintain food cost percentages in line with business goals, • Oversee accurate ordering of food, products, and supplies based on business volume and par levels, • Manage inventory, product rotation, waste tracking, and storage procedures, • Verify invoices, deliveries, vendor quality, and pricing accuracy, • Coach leaders and team members on cost-conscious habits including portioning, waste prevention, and production planningFood Safety, Cleanliness & Compliance, • Maintain a kitchen that is consistently clean, organized, and inspection-ready at all times, • Enforce food safety, storage, allergen, labeling, dating, and sanitation procedures, • Conduct line checks and sanitation walk-throughs daily, • Ensure all health department regulations and safety standards are followed proactively, • Oversee equipment cleaning, safe operation, deep cleaning, and repair follow-up, • Build a culture where sanitation and cleanliness are treated as non-negotiable standardsTeam Leadership, Recruiting & Development, • Recruit, hire, train, and onboard back-of-house team members, • Develop the Sous Chef and kitchen leads into strong shift leaders, trainers, and culture drivers, • Identify high-potential talent and build a strong internal leadership pipeline, • Lead daily coaching, performance development, and accountability conversations, • Foster a respectful, professional, and high-performance kitchen culture, • Help manage labor targets, staffing levels, and scheduling effectiveness while maintaining execution standardsMenu Development, Innovation & Brand Leadership, • Partner with senior culinary leadership on menu and recipe development, including ideation, testing, refinement, costing, and documentation, • Research market and culinary trends to keep the menu fresh, relevant, and competitive, • Develop recipes and prep procedures with a focus on consistency, scalability, and training clarity, • Protect the integrity of the brand through thoughtful decisions around flavor profile, sourcing, plating, and presentation, • Lead tastings, team training, and rollout support for menu changes, seasonal offerings, and limited-time features, • Provide operational feedback and data-driven recommendations to support long-term culinary strategy and quality goalsLeadership & Professional Expectations, • Ensure full adherence to company standards, kitchen systems, and operating procedures, • Execute culinary program expectations, menu changes, specials, and seasonal features at a high level, • Participate in meetings, trainings, reviews, audits, and operational initiatives, • Lead with professionalism, urgency, accountability, and strong standards, • Demonstrate the desire and ability to grow into broader culinary leadership roles over timeWhat Were Looking For, • Proven culinary leadership experience in a high-volume, full-service restaurant environment, • Experience leading other leaders such as Sous Chefs, Kitchen Managers, or lead line teams preferred, • Strong knowledge of food production, sanitation, deep cleaning standards, and health department compliance, • Demonstrated ability to create and implement systems that improve consistency, execution, and accountability, • Strong experience recruiting, training, coaching, and developing culinary talent, • Solid understanding of inventory control, vendor management, and food cost strategy, • Excellent organizational, communication, and leadership skills, • Strong attention to detail, urgency, and commitment to standards It is an ideal next step for a chef who is both operationally strong and development-minded — someone who wants to lead at a high level today while positioning themselves for greater culinary leadership opportunities tomorrow.

Job Description Lead the Culinary Vision of Wilmington’s Premier Fine Dining Restaurant Sullivan's Steakhouse is seeking an experienced and passionate Executive Chef to oversee the culinary direction of our fine dining, made-from-scratch kitchen. As the Executive Chef, you will be responsible for leading and mentoring the back-of-house team, managing kitchen operations, and driving the execution of exceptional cuisine in a refined, high-volume setting. This role requires a strategic leader who thrives in a hands-on environment, with a deep understanding of ingredient sourcing, classic and modern techniques, and systemized kitchen operations. You will work in partnership with the General Manager and lead all culinary operations with an unwavering focus on quality, consistency, and efficiency. Key Responsibilities • Oversee all kitchen operations, ensuring execution of made-from-scratch dishes that align with our fine dining standards., • Execute world-class recipes with every dish made to exact specifications, ensuring consistency, presentation, and quality., • Execute and maintain world-class systems and processes for recipe, prep lists, inventory control, quality assurance, and sanitation., • Recruit, train, and develop a high-performing culinary team with a focus on mentorship, cross-training, and retention., • Follow and implement our structured training programs and SOPs for all BOH positions, including line cooks, prep cooks, and sous chefs., • Collaborate with the General Manager and Service Managers to ensure seamless kitchen-to-dining room execution., • Manage kitchen scheduling, labor costs, food cost and theoretical targets within budget parameters., • Conduct regular line checks, tastings, and staff meetings to uphold culinary and safety standards., • Ensure Facility is in proper repair and standards, • Ensure full compliance with health, safety, and sanitation regulations at all times., • Minimum 5 years of experience as an Executive Chef or Chef de Cuisine in a fine dining or upscale, scratch-kitchen environment., • Proven leadership ability with experience managing large kitchen teams in high-pressure settings., • Ability to lead the team from the front, training and coaching along the way, • Deep understanding of classic cooking techniques, modern plating, and seasonal ingredient use., • Demonstrated ability to develop and implement kitchen systems, training manuals, and standard operating procedures., • Strong knowledge of inventory, food costing, portion control, and BOH budgeting., • ServSafe Certification or equivalent required., • Excellent communication, time management, and organizational skills., • Competitive Salary: From $80,000/year, depending on experience, • Performance-Based Bonus Potential, • 401(k) with Employer Matching, • Health, Dental, and Vision Insurance, • Paid Time Off & Paid Training, • Employee Meals & Discounts We’re committed to the craft of exceptional dining and hospitality. As Executive Chef, you will shape a scratch-made culinary program in one of Wilmington’s most respected restaurants. Your leadership will directly impact the experience of every guest—and the growth of every team member. Equal Opportunity Employer We are an Equal Opportunity Employer and make hiring decisions without regard to race, religion, color, national origin, gender identity, sexual orientation, age, marital status, veteran status, or disability. Company DescriptionSullivan’s Steakhouse is a distinguished steakhouse brand providing a relaxed dining experience rooted in tradition, with high-quality service and a consistently vibrant, friendly atmosphere. The menu boasts an extensive collection of bone-in steaks as well as fresh seafood, signature side dishes, homemade desserts, and sophisticated cocktails, including Sullivan’s favorites like The Knockout Martini, Crispy Shanghai Calamari, and House-Cut Steaks. With a vibrant bar area and live entertainment for weekly ‘Swingin’ at Sully’s’ happy hours, Sullivan’s Steakhouse is the ultimate dining destination for a big night out on the town any night of the week.Sullivan’s Steakhouse is a distinguished steakhouse brand providing a relaxed dining experience rooted in tradition, with high-quality service and a consistently vibrant, friendly atmosphere. The menu boasts an extensive collection of bone-in steaks as well as fresh seafood, signature side dishes, homemade desserts, and sophisticated cocktails, including Sullivan’s favorites like The Knockout Martini, Crispy Shanghai Calamari, and House-Cut Steaks. With a vibrant bar area and live entertainment for weekly ‘Swingin’ at Sully’s’ happy hours, Sullivan’s Steakhouse is the ultimate dining destination for a big night out on the town any night of the week.