Trabajos Chef & Cook en Illinois

Overview The cook position must be flexible and willing to learn multiple positions within the Patient Service Line and Retail Service areas of the kitchen to include hot food line cooking & prep, cold food prep & assembly, patient tray expediting, ware washing and prep & assembly of Retail Service cold grab & go items. This position performs thorough methods of food preparation, portion control, sanitation and routine cleaning and sanitation practices in accordance with the department standards as well as operates, maintains and cleans kitchen equipment. Qualifications Certifications: ANSI Accredited Food Handler Training within 30 days - VariesVaries, Education: , Work Experience: Cooking Responsibilities Cooks and prepares foods in accordance with standardized recipes and departmental procedures. Maintains utensils, equipment and work areas in a clean and sanitary condition. May serve foods on patient tray assembly area. Follows detailed daily sanitation and position cleaning assignments. Responsible for seeing that food is prepared according to menu o Properly prepares food according to production sheets assigned by supervisor. Labels all food product according to Local Health Department Code. Portions and prepares food prior to service. About Us Find it here. Discover the job, the career, the purpose you were meant for. At Carle Health, we're committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities. Find it all at Carle Health. Our nearly 17,000 team members and providers work together to support patient care across central and southeastern Illinois. We’ve grown to include eight, award-winning hospitals and a multispecialty provider group with more than 1,500 doctors and advanced practice providers. We’re developing the next generation of providers and healthcare professionals through Carle Illinois College of Medicine, the world’s first engineering-based medical school, and Methodist College. Carle BroMenn Medical Center, Carle Foundation Hospital, Carle Health Methodist Hospital, Carle Health Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston Regional Health Center hold Magnet® designations, the nation’s highest honor for nursing care. We offer opportunities in several communities throughout central Illinois with potential for growth and life-long careers at Carle Health. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. | For more information: human.resources@carle.com. Compensation and Benefits The compensation range for this position is $16.89per hour - $27.36per hour. This represents a good faith minimum and maximum range for the role at the time of posting by Carle Health. The actual compensation offered a candidate will be dependent on a variety of factors including, but not limited to, the candidate’s experience, qualifications, location, training, licenses, shifts worked and compensation model. Carle Health offers a comprehensive benefits package for team members and providers. To learn more visit careers.carlehealth.org/benefits.

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs., • Cooks and prepare a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Title: Sous Chef - Commercial High Volume Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $59,796.82 - 74,746.03 Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights. We are hiring a Sous Chef for our Chicago operations. At SkyChefs, you won't just run a kitchen - you will work in a large scale culinary operation that services thousands of travelers daily across global airline partners. This role is ideal for an Sous Chef who thrives in high volume, production driven environments and is passionate about operational excellence, consistency, and team leadership. Why this role is different This is not a traditional restaurant Sous Chef role. You'll lead a fast-paced, high volume production kitchen where success is defined by: • Precision and consistency at scale, • Process optimization and efficiency, • Food safety and compliance excellence, • Leading and developing culinary teams Location: Near Chicago O'Hare International Airport Food Production • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc., • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc., • Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle), • Conducts, coordinates and supervises inventories, • Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan, • Participates in the development of food products and menus as needed for menu presentations, • Must be aware of content in catering manuals; conducts updates when necessary, • Executes countermeasures in the production in case of customer complaints, • Supports training of kitchen helpers Quality • Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to, • Maintains and monitors quality, conducts quality control checks according to HACCP regulations, • Conducts quality checks of goods received, • Monitors and ensures compliance with recipe specifications Leadership • Ensure that the area of responsibility is properly organized, staffed and directed, • Guide, motivate and develop the subordinate employees within the Human Resources Policy, • Make the company's values and management principles live in the department(s), • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations, • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing, • Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required, • Knowledge of food and hygiene regulations (HACCP), • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste), • Good communication and organizational skills, • Service orientation, • Leadership skills, • Good knowledge of Microsoft Office and Windows-based computer applications SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career. COMPENSATION: The Salaried rate for this position is $65,000.00 to $70,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.- Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Are you someone who takes pride in making a meaningful difference in the lives of others? Join a team where your passion can shine through in work that truly matters.? ? At Aramark SeniorLIFE+, we serve thousands of seniors living in assisted living, independent living, skilled nursing, and memory care communities. Everything we do helps make each day special for the residents we serve. From providing delicious dining experiences to keeping spaces clean, safe, and welcoming, we create moments that bring joy, promote wellness, and support vibrant, fulfilling lives. With seniors at the heart of what we do, we are dedicated to nurturing lives and creating meaningful connections.?Bring your purpose and passion to Aramark SeniorLIFE+ and be part of a team that makes every moment count.? As a Cook at Aramark SeniorLIFE+, you play a critical role in preparing nutritious, flavorful, and well-balanced meals that cater to the dietary needs of our senior residents. You will follow established menus, food safety regulations, and client standards, ensuring the highest quality in every dish served. This role demands a strong knowledge of scratch/batch cooking, the ability to prepare therapeutic diets, and a passion for culinary excellence in a healthcare or senior living setting. COMPENSATION: The Hourly rate for this position is $20.00 to $20.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Food Preparation & Cooking ? Prepare and cook flavorful, yet visually appealing meals following standardized recipes, nutritional guidelines, and resident dietary needs. ? Demonstrate proficiency in scratch cooking, batch preparation, and therapeutic diet modifications. ? Utilize various cooking methods, including baking, roasting, broiling, steaming, and sautéing. ? Adjust menus as needed to accommodate dietary modifications and resident preferences. Compliance & Food Safety ? Follow all state, federal, and local food safety regulations, including proper food handling, sanitation, and storage guidelines. ? Maintain clean equipment, utensils, and a sanitary workstation. ? Comply with infection control policies and wear protective equipment as required. Meal Service & Presentation ? Assist with plating, garnishing, and portioning meals to meet presentation standards. ? Serve meals efficiently while accommodating resident preferences within dietary guidelines. ? Offer alternative meal options for residents with special dietary needs. Team Collaboration & Administration ? Coordinate with the Dietary Manager, dietitians, and healthcare staff to meet resident needs. ? Assist with inventory management, food ordering, and proper storage procedures. ? Complete required reports, documentation, and compliance forms accurately. Resident-Centered Approach ? Build positive relationships with residents to enhance their dining experience. ? Demonstrate patience, compassion, and professionalism in a senior living environment. ? Provide excellent customer service to residents, guests, and team members. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Experience ? Minimum of one year as a cook in a healthcare, senior living, or related setting. ? Familiarity with therapeutic diets (e.g., diabetic, low-sodium, mechanical soft, pureed). ? Strong knowledge of safe food handling, batch cooking, and scratch cooking. Certifications ? Must obtain and maintain a Food Manager's Certification and/or SERV Safe Certification (or be willing to acquire upon hire; state-specific). Skills & Abilities ? Strong understanding of food preparation techniques and various cooking methods. ? Ability to convert recipes, measure ingredients accurately, and maintain portion control. ? Familiarity with kitchen equipment such as ovens, slicers, steamers, and mixers. ? Effective time management to ensure meals align with scheduled service times. ? Strong teamwork and communication skills. Physical Requirements ? Ability to stand for extended periods, lift up to 50 lbs., and perform repetitive tasks such as bending, pushing, and pulling. ? Adhere to all Personal Protective Equipment (PPE) requirements. Availability & Scheduling ? Flexible schedule, including weekends, holidays, and varying shifts including early mornings, mid-day and evening shifts as needed ? Availability for early morning, midday, and evening shifts as needed. ? Ability to work in a fast-paced, high-demand environment while maintaining quality. Strong attendance and reliability to ensure consistent meal service for residents. Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs. From a single site to a national footprint, programs sized to what you need and built to flex as that changes. Programs leaders can count on, and employees come back for. Good food. Good people. Done right. The Executive Sous Chef oversees specific station's culinary operations, including menu development, food production, and safety compliance. The primary focus is to maintain high-quality standards, manage a culinary team, and collaborate with other departments to deliver exceptional culinary experiences to guests. • Create visually stunning and artistic food presentations that align with the operation's style and brand, • Collaborate with the culinary team to develop new menu items and seasonal offerings, • Ensure all cold food preparations are executed with precision, paying close attention to flavor, texture, temperature, and presentation, • Adhere to all food safety and sanitation guidelines and procedures. Handle, store, and rotate food products properly to minimize waste and maintain freshness. Keep the grill area clean, organized, and sanitized, • Maintain a clean and organized work area, including refrigeration units, to meet food safety and sanitation standards, • Follow recipes and portion control guidelines to maintain consistency in taste, presentation, and cost, • Assist in the receiving, storage, and rotation of cold food ingredients to minimize waste and ensure freshness, • Stay up to date with industry trends, new techniques, and ingredients to continually enhance the station, • Train and mentor junior culinary team members on cold food preparation techniques, plating aesthetics, and sanitation practices, • Collaborate with other kitchen departments to ensure smooth operations during service and timely food delivery At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Requires 2-3 years of experience in a related position-, • Requires 2-3 years of post-high school education or equivalent experience?, • Requires advanced knowledge of the principles and practices within the food profession?, • Proficiency in managing budgets, controlling costs, and optimizing resources, • Requires experiential knowledge of management of people and/or problems? Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

• PAY THAT DELIVERS - Up to $98,800 per year*, • HOME WEEKLY. RUN DEDICATED. - Steady dedicated lanes, home every week, • EXTRA PAY THAT ADDS UP - Delivery pay, mileage bonuses, and more* At Tucker Freight Lines, you're part of the family, not just a number. Owners Sauny and AJ Tucker grew up around trucking, and AJ spent time behind the wheel himself, so they understand what it takes to build a career on the road. Here, drivers are set up to have a good experience, find success, and be part of something bigger than the job. Join the Tucker team today and see the difference for yourself. • Pay that adds up. Average up to $98,800 per year, with weekly earnings up to $2,000 on dependable dedicated freight.*, • Extra pay built into every load. Earn $20/hour delivery pay on top of 66CPM including bonuses, plus an extra $250 for loads delivering into the New York City and Newark, NJ metro areas.*, • Home time you can count on. Home weekly on dedicated customer lanes running out of McCook, IL and Phoenix, AZ., • Bonuses that keep paying off. Earn up to $5,000 per referral,* plus quarterly bonuses for drivers who keep things rolling., • Reefer freight, dedicated lanes. Run refrigerated freight on consistent customer lanes, no TWIC card required., • Coverage that backs you up. Medical, dental, and vision insurance, 401(k) with company match, and a health savings account., • Modern equipment built for comfort. Late-model trucks equipped with APUs and upgraded interiors., • Time to recharge. Paid time off and a paid orientation program in Dubuque, IA., • Bring your co-pilot. Pet and rider policies welcome company on the road. All pay and bonus amounts may vary by job type, location, experience level, and performance and are subject to change based on company discretion. Talk with a recruiter to confirm specific details. There is no deadline to apply. Applications are accepted on an ongoing basis. • Valid Class A CDL, • 2+ years tractor-trailer experience, • No DUIs in the last 5 years

Job DescriptionKitchen Manager - Beck's ChillicotheReady to lead a kitchen where quality, teamwork, and great food matter? Beck's Chillicothe is looking for a Kitchen Manager to lead our kitchen team and oversee daily food service operations. This hands-on leadership role focuses on preparing high-quality food, leading and developing team members, maintaining food safety standards, and delivering a fast, friendly, and convenient experience for every customer. At Beck's, we're proud to be 100% employee-owned, which means the work you do helps build your future too. Benefits • Weekly employee gas discount, • FREE coffee or fountain soda during your shift, • Wear jeans to work, • Paid time off, • Medical, dental, and vision insurance, • 401k with company match, • 100% Employee-Owned through our ESOP, because when Beck's succeeds, our employees share in that success., • Flexible scheduling Leadership Responsibilities • Lead the daily operations of the kitchen and food service program, • Prepare food and work alongside the kitchen team during busy shifts, • Train, coach, and support kitchen team members, • Ensure food is prepared safely, consistently, and according to company standards, • Maintain cleanliness, organization, and food safety throughout the kitchen, • Manage food inventory, ordering, and product rotation, • Assist with scheduling and staffing needs for the kitchen, • Complete kitchen paperwork, temperature logs, and other required documentation, • Work with store leadership to provide an outstanding customer experience Qualifications • Strong communication and leadership skills, • Organized and dependable, • Comfortable in a fast paced environment, • Team oriented with a lead by example mindset, • Basic computer skills, • High school diploma or GED preferred, • Previous food service, restaurant, or leadership experience is helpful, but not required, • Food safety certification is a plus, or willingness to obtain certification if required At Beck's, we believe great leaders help create great teams. If you enjoy working with people, leading by example, and serving great food, we'd love to hear from you. Apply today and let's start the conversation. We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status. Compensation details: 18-22 Hourly Wage PIc89c6e241e7c-25405-41093627

Job DescriptionKitchen Manager - Beck's Peoria HeightsReady to lead a kitchen where quality, teamwork, and great food matter? Beck's Peoria Height is looking for a Kitchen Manager to lead our kitchen team and oversee daily food service operations. This hands-on leadership role focuses on preparing high-quality food, leading and developing team members, maintaining food safety standards, and delivering a fast, friendly, and convenient experience for every customer. At Beck's, we're proud to be 100% employee-owned, which means the work you do helps build your future too. Benefits • Weekly employee gas discount, • FREE coffee or fountain soda during your shift, • Wear jeans to work, • Paid time off, • Medical, dental, and vision insurance, • 401k with company match, • 100% Employee-Owned through our ESOP, • Flexible scheduling Leadership Responsibilities • Lead the daily operations of the kitchen and food service program, • Prepare food and work alongside the kitchen team during busy shifts, • Train, coach, and support kitchen team members, • Ensure food is prepared safely, consistently, and according to company standards, • Maintain cleanliness, organization, and food safety throughout the kitchen, • Manage food inventory, ordering, and product rotation, • Assist with scheduling and staffing needs for the kitchen, • Complete kitchen paperwork, temperature logs, and other required documentation, • Work with store leadership to provide an outstanding customer experience Qualifications • Strong communication and leadership skills, • Organized and dependable, • Comfortable in a fast paced environment, • Team oriented with a lead by example mindset, • Basic computer skills, • High school diploma or GED preferred, • Previous food service, restaurant, or leadership experience is helpful, but not required, • Food safety certification is a plus, or willingness to obtain certification if required At Beck's, we believe great leaders help create great teams. If you enjoy working with people, leading by example, and serving great food, we'd love to hear from you. Apply today and let's start the conversation. We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status. Compensation details: 18-22 Hourly Wage PIa94e1855910e-25405-41517566

Job Description We are in business for 34 great years! A Breakfast/Lunch restaurant located in the heart of Libertyville. (508 N. Milwaukee Ave., Libertyville, IL 60048) Open 6 days a week, Tuesday - Sunday. Closed on Mondays. Hours are 6:30 AM - 2:30 PM Looking for a line cook to be part of our friendly staff! Part of the duties include: • Preparing menu items all portion controlled in a neat and efficient manner, • Food prep areas and storage areas must meet restaurant cleaning standards, • Keeping products fresh to date by monitoring with a schedule Please come in to fill out application. Phone: (847)367-9144 Job Types: Full-time, Part-time

Description Chef de Cuisine — The Cheyenne Club at Brush Creek Ranch $95,000–$100,000 | 10% End-of-Season Guaranteed Bonus Who We Are Brush Creek Ranch is a luxury guest ranch in the Snowy Range mountains of Wyoming — and The Cheyenne Club is where our culinary program reaches its highest expression. We're looking for a Chef de Cuisine who is ready to lead a world-class fine dining kitchen, develop a talented culinary team, and bring a genuine passion for seasonal, locally inspired cuisine to one of the most extraordinary ranch resort settings in the American West. This role reports to our Executive Chef and offers a compensation package designed to attract the best: $95,000–$100,000 base salary, a 10% end-of-season guaranteed bonus, subsidized on-site housing, and three free meals per day. Relocation assistance available for the right candidate. The Opportunity • Lead The Cheyenne Club — Brush Creek Ranch's signature fine dining restaurant — with full ownership of culinary operations, seasonal menu development, and kitchen team performance, • Work directly with The Farm at Brush Creek Ranch — our on-site greenhouse, goat dairy, creamery, and artisan bakery — to build a truly authentic farm-to-table culinary program, • Execute signature culinary events, private ranch dinners, and immersive guest programming in one of Wyoming's most celebrated luxury ranch environments, • Develop and mentor a dedicated culinary team in a supportive, craft-focused kitchen culture, • Build a long-term culinary career within the White Lodging luxury ranch and hotel network Ideal Candidate • 5+ years of progressive culinary leadership in luxury restaurants, destination resorts, private clubs, or fine dining environments, • Experience at a Relais & Châteaux, Forbes-rated, or comparable luxury property strongly preferred, • Seasonal menu development and farm-to-table sourcing experience — a genuine passion for ingredient-driven cuisine, • A culinary leader who is as comfortable mentoring a junior cook as executing a private dinner for discerning ranch guests, • Ready to embrace the Wyoming ranch lifestyle — the land, the seasons, and a quality of life that's genuinely hard to find anywhere else Compensation & Benefits • $95,000–$100,000 base salary, • 10% end-of-season guaranteed bonus, • Subsidized on-site housing, • 3 free meals per day, • Medical, dental, and vision insurance — starting day 1, • 401(k) with company match after 1 month, • Paid time off (PTO) with rollover, • Unlimited referral bonuses, • Access to hiking, mountain biking, and fishing on neighboring national forest land, • Discounts on hotel rooms, dining, and travel, • Growth opportunities across our luxury ranch and hotel network At Brush Creek Ranch, we are an equal opportunity employer committed to diversity and inclusion. All qualified applicants will be considered regardless of race, color, religion, sex, national origin, disability, or veteran status. #WY500

Job Description Position Summary: The Cook performs designated work and cleaning routines for the Dietary Department to include preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager. In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Qualifications: **High School or Culinary Tech Graduate. **Ability to read, understand and follow recipes, production sheets counts, diet orders, tray tickets and all employee work responsibilities and flows. **Understand after training on computer software system for resident information and preferences. **Must be ServSafe Certified or able to earn within the first 90 days of starting. Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the following daily activities but not limited to as follows: **Preparing and portions hot and cold menu items according to proper menu and recipe as noted on the production sheet counts. **Serving Resident meals according to the correct meal service times. **Coverage for any staff members who call out due to illness. **Assure all correct food and equipment temperatures are being recorded by meal. **Daily resident and facility employee interaction to assure residents are satisfied and being provided correctly. **Maintain highest standard of sanitation as required by the state Department of Health regulations. **Practice clean, safe work environment. **Willing to work flexible work hours. **Track inventory and communicate to the Dietary Manager and low supplies or place orders for needed items. **Label, wrap and date all unused food items in the correct areas. **Must be able to lift up to 50lbs **Support and follow Pollak Innovation Management and facility Policies and Procedures. Responsible for the following daily activities in the absence of the Dietary Manager as follows but not limited to: **Assure staff is clocking in on time as per their schedule. **Discipline staff not completing their job assignments correctly. **Conduct daily huddle meetings for staff communication and direction.

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community! \n \n Grab the Good Stuff: \n\n • \n Weekly pay \n • \n Team member discount \n • \n 401(k) with company contributions \n • \n Paid parental leave \n • \n Paid education assistance \n • \n Development programs for advancement and career growth \n • \n Medical/dental/vision \n • \n And more! \n\n \n Please review the job profile below and apply today! \n Plans, directs and supervises team members in the day to day operations within various departments of the store. Serves as the mentor and coach for all team members. Implements strategies to improve customer service, drive store sales while ensuring customer needs are met and service is quick and efficient. Maintains store appearance with a focus on prime shopping hours, product presentation and company standards.\n \n \n \n What You'll be Doing: \n\n • Ensure a positive company image by providing courteous, friendly, and efficient service to customers and team members.\n, • Responsible for staffing, selection and hiring to achieve staffing needs.\n, • Promotes succession planning by providing career paths, identifying development needs for the team members, and being involved with and accountable for promotion decisions.\n, • Documents and applies disciplinary actions and makes recommendations concerning discharge.\n, • Responsible for P&L, achieving sales and maintaining shrink for the department.\n, • Models exceptional, fast and friendly customer service.\n, • Communicates the Meijer Friendly Initiative in all team meetings and conversations.\n, • Mentors and coaches the team members to ensure customer service and sales goals are exceeded and the area is maintained to Meijer standards.\n, • Ensures the team is thoroughly trained in all aspects of their jobs and have completed all required training.\n, • Spends majority of time within the store communicating with customers and team members to ensure exceptional service is being delivered.\n, • Communicates the Meijer Friendly Initiative in all team meetings and conversations.\n, • Promotes a safe work environment.\n, • Reliable and consistent attendance required.\n, • Performs other duties as assigned.\n\n \n What You Bring with You (Qualifications): \n\n • High school diploma or its equivalent required.\n, • 2-3 years of related retail experience.\n, • One year of management experience.\n, • Rotational assignments in other areas of the store such as meat, bakery, produce and deli; also customer service and product flow experience is helpful.\n, • Demonstrated ability to communicate to team members in the organization in a way that provides clear and precise direction.\n, • Demonstrated ability to resolve conflict and by addressing root cause issues.\n, • Demonstrated ability to manage multiple tasks.\n, • Demonstrated ability to analyze financial and statistical information and use that information to make informed decisions. Demonstrated ability to teach suggestive selling.\n, • Demonstrated ability to lead an organization that practices working safely at all times\n, • Demonstrated ability to mentor team members in all areas of the organization including SDITs, team members in hourly positions and team leaders.\n, • Successful completion of all required certifications.\n\n \n \n \n \n \n We are committed to offering competitive pay that reflects market standards and ensures consistency within our organization. \n \n The pay range for this position is listed below. $18.45 - $27.05\n \n This pay range represents the minimum and maximum base pay for the position, which is determined by factors such as market data, the qualifications required, the level of responsibilities associated with the role and other roles at this same level. Your specific pay rate within this range will be based on your experience, qualifications, and skills compared to the internal team you’ll be joining. \n \n We offer a comprehensive benefits package that includes medical, dental, vision, life insurance, a 401(k) plan with employer match, disability leave, and paid time off (PTO). In addition to these core benefits, we are committed to supporting your overall well-being and career growth. Our offerings include a variety of programs designed to support your personal and professional development, such as paid parental leave, paid education assistance (including free education), a childcare subsidy and more. We are dedicated to creating a work environment that promotes work-life balance, long-term health and financial security, and continuous professional development

Job DescriptionMake Every Run Count Do you love the rhythm of a well-run line? Join us in Manteno, IL as a full-time, contract-to-hire Food Manufacturing Line Lead (Bakery) and guide daily operations where safety, quality, and output meet. Openings are available on 1st and 2nd shift. Why You’ll Succeed • You coach teams in real time—assigning stations, rotating tasks, and setting a safe, efficient pace., • You spot bottlenecks early and resolve operator-level equipment issues before they ripple., • You care about the data: output, downtime, and material usage, all captured accurately with centerline documentation., • You partner with QA to meet GMP, food-safety, and quality expectations—every batch, every time.Your Core Responsibilities, • Lead daily bakery production on the floor., • Train new hires on responsibilities, safety procedures, quality standards, and processes., • Coordinate workstation assignments, rotations, and breaks., • Oversee production flow and address bottlenecks or operator-level equipment issues., • Conduct safety checks; report unsafe acts or conditions., • Collaborate with Quality Assurance to meet established food-safety and quality standards., • Maintain accurate production records (output, downtime, material usage, centerlines)., • Verify correct materials and recipes on the lines., • Work with warehouse teams on material availability and inventory., • Track production information; communicate KPIs to the team., • Escalate machinery issues, shortages, safety concerns, and production challenges to supervisors/management., • Provide ongoing coaching and direction to employees., • Support continuous improvement tied to safety, quality, productivity, and efficiency.Must-Haves, • High school diploma or equivalent., • 2–3 years of experience in food manufacturing or similar manufacturing., • Leadership, training, and coaching experience on a production floor., • Mechanical aptitude for operator-level troubleshooting., • Knowledge of GMP and food-safety; solid math skills., • Ability to read and follow work instructions, recipes, SOPs, and production requirements., • Clear communication and teamwork; strong documentation skills., • Comfort working in a fast-paced manufacturing environment., • Ability to lift up to approximately 50 lbs. and stand or walk for extended periods, with or without reasonable accommodation., • Availability to work up to six days per week as needed.Nice-to-Haves, • Hands-on food manufacturing experience., • Experience with bakery equipment: baggers, mixers, packaging lines, or similar machinery., • Bilingual abilities., • Technical certification related to mechanical equipment.Compensation, Shifts & Status, • Pay: $24.00–$28.00 per hour., • 1st Shift: Approximately 5:00 AM–2:30 PM., • 2nd Shift: Approximately 2:00 PM–10:30 PM., • Assignment: Full-time, Contract-to-Hire.Benefits Upon Eligible Client Hire, • Health, dental, and vision coverage effective from day one., • 401(k) with company match., • Paid time off., • Growth and development opportunities., • Additional benefits.Professional Strengths That Set You Apart, • Leadership / People Management, • Continuous Improvement, • Food and Beverage Manufacturing, • Manufacturing Instruction (MI), • FDA Regulations, • Standard Operating Procedures (SOPs), • Supervisory Experience, • Production Optimization, • Coaching and Mentoring Experience, • Operational Metrics & KPI Management, • ERP & MRP Systems, • Inventory Management & Control, • Workplace Safety & EHS Management, • Good Manufacturing Practices (GMP)Tools You’ll Use, • ERP Software If you’re ready to lead from the front—balancing people, process, and performance—this is where your impact will be felt every shift.

Do you love to cook? Are you passionate about food? As a Cook on our team at Highland Park Hospital, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! JOB TYPE: Full-Time (Production and Cafeteria) Shift: 2nd shift COMPENSATION: Starting Hourly Rate + Shift and Weekend pay • Must be available to work rotating weekends and holidays LOCATION: Highland Park Hospital, in Highland Park, IL JOB ID: 674059 COMPENSATION: The Hourly rate for this position is $18.50 to $18.50. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs., • Cooks and prepare a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Position Type: Full-Time, Part-Time Shift: Multiple Shifts, Candidates will need to be available to work rotating weekends and holidays.. 1st Shift, Full-Time 2nd Shift, Part-Time Overnight, Full-Time Location: Evanston Hospital, Evanston, IL Pay Rate: $18.25 + Shift Differential and Weekend Pay. Job ID: 6679728 COMPENSATION: The Hourly rate for this position is $18.25 to $18.25. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs., • Cooks and prepare a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description Line Cook - Full Time Mick and Mary's | 310 East Ebony Street Join the vibrant team at Mick and Mary's as a Full-Time Line Cook! In our updated kitchen, you will thrive in a fast-paced environment, preparing delicious meals that keep our guests coming back for more. This is an exciting opportunity to work with a dedicated hospitality team in a restaurant known for its commitment to quality and excellent service. Requirements • 2-3 years of experience in a high-volume kitchen, • Ability to work in a fast-paced environment, • Management experience is a plus, • Strong communication and teamwork skills Why You'll Love Working Here • Competitive pay in an updated kitchen environment, • Opportunity to grow within the hospitality team, • Supportive and friendly work culture, • Engaging and dynamic work atmosphere Join the Team If you are passionate about cooking and eager to be part of a dedicated team, we encourage you to apply today and take the next step in your culinary career at Mick and Mary's!

Job Description What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine… where Live Más comes to life. Your role as a Team Member is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service, so our customers keep coming back! You're a representation of the brand in everything you do. What’s in it for you? -Flexible scheduling -Top pay in the industry -Education programs, including GED and Tuition Reimbursement offerings -Scholarship opportunities -Medical/Dental/Vision benefits offered for all positions – even part-time! -Free food! -Vacation Time (Paid Time Off) -Vacation Donation Program -An incredible culture that encourages career growth and support Team Member Responsibilities: Food Champion • Prepare food ingredients, • Assemble food orders and check to make sure orders are correct, • Package products, • Maintain a clean, safe work environment, • Be knowledgeable about menu items and promotions Service Champion • Greet customers in the restaurant, • Take orders, • Handle payments and thank customers, • Maintain a clean, safe working and dining environment, • Be knowledgeable about menu items and promotions Priority Sequence • Safety, • Service, • Cleaning, • Stocking Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. “You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” $15 per hour - $24 per hour

Sancerre Hospitality is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a high-energy atmosphere to create one-of-a-kind experiences.Sancerre is now hiring Line Cooks for Rose Mary—a 125 seat Italian-Croatian

We’re hiring people to join our team as PM LINE COOKS! .A team player attitude and willingness to work hard is essential.Shifts typically run 3:30 PM till 11:30 PM Sunday - Thursday; and 3 PM -12:30 PM Friday/Saturday.A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Co

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred but willing to train, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Responsibilities Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Company standards. -Provide a high level of customer service and promote a restaurant style dining atmosphere. -Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times. -Responsible for the opening and/or closing of the kitchen. -Adhere to cleaning schedules as assigned. -Ensures that all food is received, stored, and prepared according to Company standards. -Participate in preparing and cooking meals according to established recipes and approved menus. -Document temperatures of food prior to service, refrigeration and freezer. -Assist with the transportation and storage of food and supplies. -Adhere to Quality Enhancement standards and standard food safety practices. -Assist with preparation and execution of special events, banquets, and theme meals. -Will attend pre-meal stand up in kitchen prior to meal service. -May perform other duties as needed and/or assigned. Qualifications -High School Diploma or General Education Degree (GED) preferred. -Minimum of one (1) year of experience as a cook in a hospitality or healthcare environment preferred -Food handlers permit as required by state law and/or Company standards. -Able to read and follow recipes and printed production guides, cleaning schedules, and logs. -Weekends required Benefits -DailyPay © (Advanced pay product). Work today, Get paid tomorrow! -Discount meals while working: $3/meal Villas of Holly Brook, Reflections Memory Care and Villas of South Park are an equal opportunity employer. \nCompany Description Villas of Holly Brook and Reflections Memory Care is a leading operator of assisted living, and memory care communities in more than 25 locations in Illinois, Indiana, and Florida. We are the residence of choice for more than 1,400 seniors, and the workplace of choice for more than 1,000 employees. We create vibrant communities where older adults can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them continue making a difference in our world. Serving the generations before us is our way of honoring God's grace with compassion, accountability, respect, and excellence in all we do. Villas of Holly Brook and Reflections Memory Care is a leading operator of assisted living, and memory care communities in more than 25 locations in Illinois, Indiana, and Florida. We are the residence of choice for more than 1,400 seniors, and the workplace of choice for more than 1,000 employees. We create vibrant communities where older adults can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them continue making a difference in our world.\n\nServing the generations before us is our way of honoring God's grace with compassion, accountability, respect, and excellence in all we do.

Job Description SEEKING AN EXPIRENCED SELF STARTING FRY/GRILL COOK IN A FAST FOOD ENVIRONMENT MUST HAVE TRANSPORTATION MUST NOT HAVE ANY SCHEDULE RESTRICTIONS MUST BE ABLE TO WORK NIGHTS AND WEEKENDS MUST HAVE A STRONG COMMAND OF HEALTH AND SANITATION RULES- CERTIFICATE PREFERRED MUST BE CLEAN, MANICURED FOR WORKING AROUND OTHER STAFF MEMEBERS, CUSTOMERS AND AN OPEN KITCHEN WE HAVE UNIFORMS MUST PRESENT A POSITIVE, RESPECTFUL DEMEANOR START IMMEDITIATELY PAY BASED ON EXPIERENCE PAID WEEKLY \nCompany Description FRIED CHICKEN/GRILLED , FISH AND SHRIMP FAST FOOD RESTAURANT FRIED CHICKEN/GRILLED , FISH AND SHRIMP FAST FOOD RESTAURANT

Job Description Want to work for a really exciting company in a dynamic and fun environment? Need a rewarding job to fill up your day? Join the TR's team! We’re hiring Cooks and Janitors for both part-time and full-time positions. What does it take to be on the team? The ability to: • Create a unique and personalized experience for our TR's guests by delivering exceptional service from the moment they enter to the time they leave, • Prepare food and beverage orders to meet our high-quality standards, • Maintain an impeccably clean and organized area, • Smile! Create a friendly and welcoming atmosphere for each and every guest, • Work independently with limited direct supervision, • Be self-motivated by a strong sense of responsibility to complete work quickly and correctly, • Connect with people quickly in an outgoing and friendly manner, • Uphold standards of excellence If the above describes you, we are excited to meet you!Must be 21 or older to apply

Job Description Job Duties include: Preparing food Taking phone orders cleaning after shift or during down time \nCompany Description We are a locally owned and operated Caribbean restaurant We are a locally owned and operated Caribbean restaurant

Job Description Friendship Manor is a great place to work! We're a faith-based, non-profit, senior living community and we've been a big part of the Quad Cities since 1979. We are currently looking for full-time CULINARY COOKS, under the direction of the Chef and/or Culinary Director. We offer GREAT BENEFITS • 403b Retirement fund with employer match program, • PTO accrual from Day 1 for all FT and PT employees, • Paid holidays annually for FT employees, • Flexibility in your Schedule, • Home buying assistance -Employees of Friendship Manor can qualify through the Manor's DARI program Qualifications: • Minimum 18 years of age, • High School Diploma or equivalent, • Willing to complete food sanitation course, • 6 months experience in quantity food preparation in a hospital, skilled nursing facility or other related medical facility\nCompany Description Friendship Manor is a great place to work! We're a faith-based, non-profit, senior living community and we've been a big part of the Quad Cities since 1979. Friendship Manor is a great place to work! We're a faith-based, non-profit, senior living community and we've been a big part of the Quad Cities since 1979.

Job Description Wine bar and shared plates venue located in Crystal Lake. We focus on fresh food, creative cocktails, local beer and a large variety of wine. Come and be a part of our team. We are willing to train in many areas of this position and are looking for someone who is as excited about food as we are. Preferred Skills: • Knowledge of kitchen equipment and food items., • Station set-up, breakdown, and all necessary advance prep, • Read tickets to produce orders, • Ability to accurately follow recipe cards, • Maintain a high-quality level of food production and presentation, • Maintain sanitation standards, • Ability to keep the line and prep area organized, stocked, and clean, • Follow the direction of the management team

Job Description Experienced Night Cook / Short Order Cook Club 390 – South Suburban Chicago $21–$23 per hour, based on experience Primarily night shifts | Full-time and part-time opportunities Club 390 is seeking a dependable, experienced Night Cook / Short Order Cook to join our team. Our kitchen prepares made-to-order menu items including burgers, chicken breast, salmon, wings, fried foods, sandwiches, salads and other casual dining items. We are looking for someone who is comfortable working independently, can handle multiple orders during busy periods, and takes pride in maintaining a clean, organized and properly stocked work environment. Responsibilities: • Prepare and cook all menu items accurately and consistently., • Operate commercial grills, fryers and other kitchen equipment safely., • Prepare burgers, chicken, salmon, wings, fried foods, sandwiches, salads and related menu items., • Complete required food preparation before and during the shift., • Maintain proper food temperatures, food storage and food-safety standards., • Keep kitchen equipment, preparation areas and work surfaces clean and sanitary., • Wash and properly store cooking utensils, dishes and equipment as required., • Stock kitchen and beverage coolers as assigned., • Replenish products and supplies needed for continued Club operations., • Remove garbage and properly dispose of waste throughout and at the end of the shift., • Sweep and mop kitchen, storage and other assigned work areas., • Complete assigned cleaning and closing responsibilities., • Assist with limited bar-support duties when necessary to help maintain smooth Club operations., • Maintain cleanliness and sanitation of assigned kitchen and support areas., • Follow Club 390 sanitation, safety and food-handling procedures., • Maintain reliable and consistent attendance. Weekday Shift Responsibilities During weekday shifts, cooks may also be responsible for additional operational duties when business volume permits, including: • Stocking coolers and replenishing beverages and supplies., • Removing garbage from assigned areas., • Cleaning and sanitizing kitchen and support areas., • Sweeping, mopping and maintaining floors., • Organizing storage and work areas., • Assisting with dishes, equipment cleaning and other routine closing duties., • Performing other reasonable cleaning, stocking and support responsibilities necessary to maintain Club operations. Kitchen duties and guest food orders remain a priority whenever the kitchen is open. Qualifications • Previous short-order, line-cook, grill-cook or similar restaurant experience strongly preferred., • Experience operating commercial grills and fryers., • Ability to handle multiple food orders accurately in a fast-paced environment., • Willingness to perform stocking, cleaning and general support responsibilities in addition to cooking duties., • Ability to work independently with limited supervision., • Strong cleanliness, organization and food-safety habits., • Reliable transportation and dependable attendance., • Illinois Food Handler certification or ability to obtain required certification., • Must be comfortable working professionally in an upscale gentlemen's club environment., • Night and weekend availability is required. Compensation $21–$23 per hour, depending on experience, availability and demonstrated ability. Compensation may be reviewed following the introductory period based on attendance, dependability, job performance and ability to independently handle assigned cooking, stocking, cleaning and closing responsibilities. Schedule: We are primarily hiring for night shifts. Applicants should clearly indicate their availability, including the specific weekdays and weekends they are available to work. Club 390 is looking for cooks who want consistent work and can become dependable long-term members of our team. \nCompany Description Club 390 is an established upscale gentlemen’s club and nightlife venue located in Chicago’s South Suburbs. We are focused on delivering exceptional hospitality, professional service, and a memorable guest experience in a fast-paced entertainment environment. Our team works collaboratively across operations, customer service, marketing, and guest relations to maintain high standards and build long-term customer loyalty. Club 390 is an established upscale gentlemen’s club and nightlife venue located in Chicago’s South Suburbs. We are focused on delivering exceptional hospitality, professional service, and a memorable guest experience in a fast-paced entertainment environment. Our team works collaboratively across operations, customer service, marketing, and guest relations to maintain high standards and build long-term customer loyalty.\n

Beaumont’s is now hiring line cooks to join our opening team.This is a landmark, dual-concept restaurant project in Lincoln Park.Beaumont’s is an old-school, tavern-driven American restaurant.As we hope to open a neighborhood institution that stands the test of time and pays homage to th

Full Time Line Cooks ($20-$23/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Illness Ins

One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orienta

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsible f

Job Description Great food starts with a great team—bring your passion and teamwork to the table! Heartis Village Senior Living is looking for a compassionate, patient, and resident-focused Cook to join our team. Heartis is now part of the Discovery ManagementGroup: Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. With a focus on operational excellence, lifestyle personalization,and culture-driven leadership, we proudly serve residents and families withmore than 15,000 units nationwide and growing. As part of one of the largestsenior living families in the U.S., our communities have earned Great Place toWork® certifications from 2022–2027. At Discovery Management Group, purposeguides our work, culture fuels our success, and growth defines our future. Wecontinually aspire and invest in learning and development opportunities thatsupport our team members’ professional growth, ensuring every team member hasthe tools to build a meaningful and rewarding career. Discover You Purpose with us at HEARTIS VILLAGE SENIOR LIVING As a Cook, you’ll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day through exceptional culinary experiences. Your Role: As the Cook, you bring quality and consistency to the kitchen. You prepare delicious, well-presented meals that follow our menu cycle and standardized recipes, while ensuring every resident feels cared for through the food you make. You’ll maintain a safe, clean, and efficient culinary environment while supporting a warm, home-like dining experience. Position Highlights: • Status: FULL TIME or PART TIME, • Schedule: Morning, day, and dinner shifts available, including every other weekend, • Location: 8201 N. IL Route 91, Peoria, IL 61615, • Rate of Pay: Based on your years of experience What You’ll Do: • Prepare a variety of hot and cold menu items, including work on the grill, sauté station, salad bar, and service line., • Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food., • Taste and check food for quality, palatability, and adherence to culinary standards., • Maintain cleanliness and organization of all food preparation and service areas., • Support a safe, sanitary, and efficient kitchen environment in accordance with food safety and handling guidelines, including maintaining temperature logs, overseeing food storage and date maintenance., • Collaborate with the culinary team to create an exceptional dining experience for residents., • Perform other duties as assigned. Qualifications: • Experience in senior living or a similar environment preferred., • Knowledge of production methods, portion control, and food safety/handling required., • Strong organizational skills and ability to work efficiently in a fast-paced kitchen., • Excellent communication skills and ability to work well with a team., • High attention to detail, especially in presentation and plating., • Availability to work weekends as part of the regular schedule. Benefits You’ll Enjoy: • Competitive wages, • Early access to earned wages before payday!, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer match, • Paid training, • Opportunities for growth and advancement, • Company provided uniforms, • Employee Assistance Program Why Join Us DiscoverySenior Living Earned Coveted Great Place to Work Certification for 2025-2026! Alarge part of what makes Discovery different from other companies in thisindustry is our willingness to embrace change. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace. It’s just as important to us that the environment and culture forour team members are constantly refreshed. In addition, embracing and evenencouraging change brings a never-ending supply of new energy to our businessand our culture. That energy translates to other far-reaching positive impactson our residents as well as our team members. Findout what makes working at Discovery unique in the world of senior living. Discover Your Purpose! Our Culture& Values Sooften, what brings people together is deeply rooted in who we are and what westand for. And at Discovery Senior Living, we’re unified by certain, corevalues, which we call our “Pillars of Excellence.” They make up the fabric ofour company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY,COMPASSION, HARD WORK and CREATIVITY. Individually, they are ourvirtues, and together, they make up a roadmap which helps us foster innovationand success. Equal Opportunity Employer We are proud to be an Equal Opportunity Employer. Wecelebrate diversity and are committed to creating an inclusive environment forall team members. EOE D/V A Note to Applicants This job description outlines the general nature and levelof responsibilities for this role and is not an exhaustive list of all duties.Qualified individuals with disabilities, as defined by the ADA, must be able toperform the essential job functions with or without reasonable accommodation,as determined on a case-by-case basis. Agency Policy We do not accept unsolicited resumes from staffingagencies. Please refrain from contacting hiring managers directly. Employment Scam Warning We only post jobs on our official careers site and acceptapplications through that platform. We do not conduct interviews via text orsocial media or ask for personal or banking information. RegulatoryCompliance & Background Screening DiscoverySenior Living complies with all applicable federal, state, and local employmentlaws and regulatory requirements governing hiring practices, backgroundscreening, and workforce eligibility. Employment may be contingent uponsuccessful completion of state-mandated and/or federally required backgroundscreenings, which may include criminal history checks, fingerprint-basedscreening, Level 2 background screening, registry verification, and otherscreenings required for healthcare and senior living roles with direct orindirect resident access. Certainpositions may be subject to additional requirements under federal programs,including CMS, Medicare, and Medicaid regulations, as well as state-specificlicensing or regulatory agencies. Screening requirements vary by role andjurisdiction, and candidates must meet all applicable standards as a conditionof employment. These measures support regulatory compliance and help maintain asafe, secure environment for residents, families, and team members. Employmentin Florida is contingent upon completion of a Level 2 background screeningin accordance with Florida AHCA requirements. Applicants will be required tocomplete fingerprinting and background screening through the AHCAClearinghouse. For more information, please visit: https://info.flclearinghouse.com. If having a direct impact on the lives of others is appealing to you, apply today and join our team!

A Line Cook is the backbone of our entire operation.We are looking for experienced Line Cooks to join our growing team and help prepare meals according to our standardized recipes.In this position, your principal goal will be to prepare high-quality meals that meet the Chef's exact specifications, w

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsible f

Full Time Line Cooks ($19-$21/hour).The successful candidate must be available between 10am-7pm CT for scheduling purposes throughout the week.Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthu

Sous Chefs will help run the back of house operation and must be committed to exemplifying the health and safety of our staff and guests.

Prepare ingredients and cook menu items according to recipes and presentation standards.Maintain a clean and organized work station, including proper food storage and sanitation practices.Collaborate with other kitchen staff to ensure timely and efficient service.Assist with inventory management and

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Full Time Sous Chef ($65,000-80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Previous kitchen or line cook experience preferred but not required. Prepare and cook menu items according to Tacombi recipes and standards. Properly handle, store, label, and rotate ingredients according to guidelines.

We are hiring immediately for a full time .Constellation Braidwood - 351000 S Route 53, Braceville, IL 60407.Note: online applications accepted only.Monday - Friday, 5:30 am - 2:00 pm.Previous experience is preferred.Internal Employee Referral Bonus Available.Want to apply to this job via text

Job Description Culinary Team – Catering Chef Perfectly Seasoned Catering is looking for an experienced, dependable, and team-oriented Catering Chef to join our culinary team. This position plays an important role in the preparation and execution of food for corporate catering, weddings, special events, deliveries, and other catered functions. The ideal candidate is someone who takes pride in consistency, presentation, organization, and working as part of a fast-paced culinary team. This is a hands-on culinary position that includes daily kitchen production as well as various onsite event work. Job Responsibilities Food Preparation & Production • Prepare and cook menu items for corporate catering, weddings, special events, deliveries, and other catered functions., • Follow established recipes, portion standards, presentation guidelines, and production sheets., • Assist with daily prep, batch cooking, hot and cold food production, finishing, and final presentation., • Ensure food is prepared accurately, consistently, and on schedule for each event or delivery., • Read and follow event paperwork, dietary notes, allergy information, and special client requests., • Maintain high standards for food quality, taste, presentation, and consistency., • Assist with final quality checks before food leaves the kitchen. Catering Order Preparation • Assist with packing and loading catering orders., • Ensure food, equipment, serving utensils, condiments, and other necessary items are included with each order., • Review production and event paperwork to help ensure orders are complete and accurate., • Help organize food and equipment for deliveries and offsite events., • Communicate missing items, shortages, or concerns before orders leave the kitchen. Food Safety & Sanitation • Properly label, store, cool, reheat, and hold food according to established food-safety standards., • Follow proper food handling, sanitation, and temperature-control procedures., • Maintain a clean, organized, and sanitary kitchen and workstation., • Complete assigned opening, closing, cleaning, and equipment-care responsibilities., • Follow proper procedures for preventing cross-contamination and handling dietary or allergy-sensitive items., • Maintain compliance with company food-safety policies and applicable health department standards. Inventory & Ingredient Management • Monitor ingredient quality and communicate shortages or production concerns to culinary leadership., • Help receive, organize, rotate, and properly store food and supplies., • Follow FIFO rotation and proper storage procedures., • Minimize food waste and follow established portion-control procedures., • Communicate product needs, low inventory, or quality concerns in a timely manner., • Help maintain organized refrigeration, freezer, dry storage, and production areas. Teamwork & Kitchen Support • Work cooperatively with the Executive Chef, culinary team, production staff, sales/event team, and ownership., • Assist and guide less-experienced culinary team members when needed., • Help maintain an organized and productive kitchen environment., • Communicate clearly with team members regarding production timelines, priorities, and event needs., • Be willing to assist in different areas of production as business needs change., • Support the overall success of the culinary team rather than focusing only on assigned tasks. Onsite Catering & Events • Work catered events when scheduled., • Assist with onsite cooking, food finishing, buffet setup, plating, stations, food replenishment, and breakdown., • Follow event timelines and direction from culinary and event leadership., • Maintain food quality and presentation throughout service., • Interact professionally with clients, venue staff, guests, and other vendors when working onsite., • Maintain a professional appearance and represent Perfectly Seasoned appropriately at all times., • Assist with event cleanup, equipment organization, and return procedures following events. What We're Looking For The ideal candidate is someone who enjoys working in a team environment, takes pride in their work, and understands that catering requires organization, flexibility, and strong attention to detail. Preferred qualifications include: • Previous professional cooking experience in catering, restaurants, banquets, hospitality, or a similar food-service environment., • Strong knowledge of basic cooking techniques and food preparation., • Ability to follow recipes and production instructions accurately., • Strong attention to detail and consistency., • Ability to work efficiently while maintaining food quality and presentation., • Understanding of proper food handling, sanitation, and food-safety procedures., • Ability to read production sheets, event paperwork, and dietary instructions., • Strong communication and teamwork skills., • Dependable, punctual, and able to manage changing priorities., • Comfortable working in a fast-paced kitchen environment., • Ability to take direction while also working independently when needed., • Willingness to assist and guide newer or less-experienced team members., • Food Handler Certification required or willingness to obtain., • Food Protection Manager Certification is a plus. Schedule Catering schedules vary based on the week's events, deliveries, and production needs. This position will include a combination of: • Weekday kitchen production shifts, • Early mornings or evenings as needed, • Weekends as needed, • Scheduled offsite events Candidates must have flexibility, as weekly schedules may change depending on catering volume and event needs. However, we do our best to accommodate a “regular schedule” as much as possible. Physical Requirements This position requires the ability to: • Stand and walk for extended periods., • Work in a fast-paced commercial kitchen environment., • Bend, reach, push, pull, and carry items throughout the workday., • Safely lift approximately 40–50 pounds when needed., • Work around hot equipment, refrigeration, freezers, and commercial kitchen equipment., • Assist with loading, unloading, setup, and breakdown for catered events. Expectations All Catering Chefs are expected to: • Follow company policies regarding food safety, sanitation, attendance, scheduling, and workplace conduct., • Arrive on time and ready to work., • Maintain a clean and professional appearance., • Treat coworkers, clients, and guests with professionalism and respect., • Communicate concerns or production issues promptly., • Remain flexible as production needs change based on the catering and event schedule., • Take pride in representing Perfectly Seasoned both in the kitchen and at offsite events. About Perfectly Seasoned Catering Perfectly Seasoned Catering is a locally owned, family-operated catering company serving the Stateline area. Since 2019, we have built our business around quality food, dependable service, professional presentation, and creating memorable experiences for our clients. Our culinary team prepares food for everything from corporate lunches and deliveries to weddings, celebrations, community events, and large-scale catered functions. We're looking for someone who enjoys the variety that comes with catering, takes pride in producing high-quality food, and wants to be part of a growing culinary team. Job Type: Full Time Schedule: Varied based on catering and event needs Compensation: $19-$22 per hour Benefits: PTO, Holiday Pay, Health Insurance, and Dental Perfectly Seasoned Catering is an equal opportunity employer. \nCompany Description Perfectly Seasoned Catering is a locally owned, family-operated catering company serving the Stateline area. Since 2019, we have built our business around quality food, dependable service, professional presentation, and creating memorable experiences for our clients. Our culinary team prepares food for everything from corporate lunches and deliveries to weddings, celebrations, community events, and large-scale catered functions. We're looking for someone who enjoys the variety that comes with catering, takes pride in producing high-quality food, and wants to be part of a growing culinary team. Perfectly Seasoned Catering is a locally owned, family-operated catering company serving the Stateline area. Since 2019, we have built our business around quality food, dependable service, professional presentation, and creating memorable experiences for our clients.\nOur culinary team prepares food for everything from corporate lunches and deliveries to weddings, celebrations, community events, and large-scale catered functions.\nWe're looking for someone who enjoys the variety that comes with catering, takes pride in producing high-quality food, and wants to be part of a growing culinary team.

Job Description Come be part of our fun, fast-paced atmosphere!!! We are looking for a skilled cook that will satisfy our customers, in a timely manner. Responsibilities: • Setting up workstation with all needed ingredients and cooking equipment, • Rolling dough, applying toppings and working large 6 rotating shelf pizza oven, • Ensure great presentation for each order, • Keep a sanitized and orderly environment in the kitchen, • Occasionally doing dishes, sweeping/mopping, taking out garbage (these responsibilities are rotated amongst all cooks to provide an even workload.) Requirements: • Able to follow instructions and read tickets, • Must be able to move around the kitchen and multi-task, • Ability to follow all sanitation procedures, • Ability to work well in a team and work well under pressure, • Great communication skills, • Available to work on the weekends Starting hourly pay is determined by experience. \nCompany Description Little Joey's is a family owned and operated pizzeria located in Hawthorn Woods, Illinois. We have been serving fresh and delicious Italian American dishes for over 20 years and offer carry-out, delivery, and catering services. We are looking for candidates who can be a team player and work well in a fast-paced environment. Our pizzeria is a great place to start if you are interested in the restaurant/hospitality industry!! Our flexible scheduling is a great way to enter the workforce and gain a variety of work experience, while still focusing on your education. Little Joey's is a fun and friendly place to work! Little Joey's is a family owned and operated pizzeria located in Hawthorn Woods, Illinois. We have been serving fresh and delicious Italian American dishes for over 20 years and offer carry-out, delivery, and catering services. We are looking for candidates who can be a team player and work well in a fast-paced environment. Our pizzeria is a great place to start if you are interested in the restaurant/hospitality industry!! Our flexible scheduling is a great way to enter the workforce and gain a variety of work experience, while still focusing on your education. Little Joey's is a fun and friendly place to work!

Job Description Guests come to Miller’s Ale House restaurant to have good times and great food so much that we’re growing and hiring Cooks immediately. From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to “to-die-for” desserts, you’ll make sure every one of our legendary dishes is delicious every time they’re served. We connect people through exceptional experiences, resulting in guest and team member loyalty, profitability, and growth. If you have a relentless drive for excellence and integrity - you’ve got our interest. Here’s what we offer, what we need from our Cooks, and how to get your career started. What we offer: • 50% dining privilege, • Medical and Prescription coverage once deemed eligible, • Employee Assistance Program (EAP), • Access to a Tuition Discount through Arizona Global Campus, • Ability to advance your restaurant career, • Fast-paced, fun environment, • Open-door communication What you bring: · Arrives to work on time in full, clean uniform · Fulfills all cook job responsibilities in order to contribute to a “one great shift” operation · Understands our menu to address any questions, including food allergy issues · Follows recipes while cooking and upholds specs to display a perfect presentation of every dish · Satisfies food handling requirements and food safety compliance · Running and end of shift side work; ensures work areas are stocked and ready for the next schedule · Experience in full-service restaurant desired · 1 yr high volume experience preferred · Must have late night and weekend schedule flexibility Team members must be 18 years of age at the time of hire Hours of Operation: 11am – 12/1/2am (some nights, not all locations – see our website for details.) Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs. \nCompany Description We’re all about you just being you. The first Miller’s Ale House opened in 1988, in Jupiter, Florida, as a local place to be enjoyed by all walks of life. We are a sports-themed casual dining restaurant with 100+ locations in 10 states. A place where making friends is as easy as ordering your next beer. So whether you’re here to chill, cheer, chow down or get charged up, you’ll find a whole House full of friends and friends-to-be, ready to join in. We’re all about you just being you. The first Miller’s Ale House opened in 1988, in Jupiter, Florida, as a local place to be enjoyed by all walks of life.\r\n\r\nWe are a sports-themed casual dining restaurant with 100+ locations in 10 states. A place where making friends is as easy as ordering your next beer. So whether you’re here to chill, cheer, chow down or get charged up, you’ll find a whole House full of friends and friends-to-be, ready to join in.

Full Time Line Cooks ($20-$23/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to

Come and work with a company that cares about the team!.We appreciate our employees by offering.We place value on a healthy work life balance.Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? Bon App&eacut