Trabajos dishwasher en Illinois

Job Description Join the Team at Midway Duck Inn as a Dishwasher/Kitchen Staff! Are you ready to roll up your sleeves and be part of a hardworking, friendly team? Midway Duck Inn, located in Lowpoint, IL, is looking for enthusiastic individuals to join us as Dishwasher/Kitchen Staff. Whether you're just starting out or looking for a fresh opportunity, we’d love to hear from you! What You'll Be Doing: As a vital part of our kitchen team, your role will include: - Keeping our kitchen running smoothly by washing dishes, utensils, and cookware. - Assisting with basic kitchen tasks to support our chefs and cooks. - Maintaining a clean and organized workspace. - Collaborating with the team to ensure a great dining experience for our customers. What We’re Looking For: No prior experience? No problem! We're looking for individuals who: - Have a positive attitude and a strong work ethic. - Are reliable and able to work in a fast-paced environment. - Value teamwork and are ready to pitch in wherever needed. - Take pride in keeping things clean and organized. Why Join Midway Duck Inn? At Midway Duck Inn, we believe in fostering a welcoming, down-to-earth environment where every team member is valued. We’re a small business rooted in our local community, and we’re passionate about creating a space where both employees and customers feel at home. Ready to Dive In? If this sounds like the opportunity you’ve been waiting for, we’d love to hear from you! Apply today and take the first step toward joining the Midway Duck Inn family. Midway Duck Inn is an equal opportunity employer and welcomes applicants from all backgrounds. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

We’re hiring people to join our team as DISHWASHERS! .A Few of Our Dish Team Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Il

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job Description KITCHEN BOH TEAM MEMBER / LINE COOK / PREP COOK / KITCHEN STAFF Mendocino Farms is opening a NEW location and hiring BOH Team Members! Positions: Kitchen Team Member: Line Cook / Prep Cook NEW Location: Mellody Farms > 913 N. Milwaukee Ave, Vernon Hills, IL 60061 < Opening SOON! Starting Pay: $16 per hour, plus tips! (ALL Team Members get tips!) Required: Must be 18 years of age or older. Job Status: Part-Time, with opportunities to grow into full time eventually Schedule: We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays. Kitchen BOH Team Members will cross train and work in multiple kitchen stations, such as prep, dish, garnish, and grill, to prepare delicious sandwiches and salads. We're not just selling sandwiches and salads. We're selling HAPPY! Perks / Benefits: • Health, Dental, Vision, Life Insurance*, • 401(K) Match, and other ancillary benefits*, • ALL Mendo Team Members participate in the TIP pool!, • Paid sick leave, • Employee assistance program, • English at Work classes - Learn English at work!, • Parking & Transit Reimbursement*, • Discounted tickets through Tickets at Work, • Pet Insurance, • Gym Memberships, • Free and delicious Mendo Meals on every shift!, • Clear path for growth and development *For Team Members who qualify. We're Looking for Team Members that have the following: • Great personalities, personality is everything!, • Hospitable attitudes!, • A desire to help people!, • The ability to SELL HAPPY and passionately connect with our guests! About Mendo: We were founded with the vision to offer so much more than food, and since 2005, we've never let the spark of happiness go out! We Sell HAPPY! Food is our love language! We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ingredients you can feel good about. We believe that every guest is a friend we haven't made yet or one we're welcoming back! Does this get you excited?! Then this is the opportunity you have been waiting for! INTERESTED? Apply via this posting today! . Previous experience is required, including kitchen staff, Line Cook, Prep Cook, Food Prep, Kitchen Prep, Garnish, Grill, Baker, Dishwasher, Dish Machine Operator, Restaurant BOH Team Member, etc.

Job Description At Portillo’s we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Dishwasher responsibilities: • Obsessed with cleanliness? Put your skills to work and help keep Portillo’s a well-oiled machine! • Clean and sanitize all containers, pots, pans and utensils, • Work as a team player to help and serve others (team member and guests), • Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course, • Maintain a highly organized workspace all while following proper sanitation procedures. Hot dog! The pay rate for this role is $15.25 per hour. This position is also served with: • An additional $2/hour for all hours worked after 11 pm, $2/hour during inclement weather, and $3/hour to work on holidays*, • Flexible schedules, • Free shift meals, • Career advancement opportunities - we’re growing!, • Educational benefits, • Perks and discounts - access to hundreds of discounts from movie tickets to gym memberships and more, • Counseling and support resources through our Employee Assistance Program (EAP), • Daily Pay: Access your pay when you need it!, • Your choice of health insurance from among three medical plans (including a PPO), two dental plans, and a vision plan, • A flexible time off program, • Our 401(k) with company match, • Paid life insurance, • Flexible Spending Accounts - healthcare and dependent care, • Beef Stock – our Employee Stock Purchase Plan**, • Voluntary Benefits like pet insurance, critical illness coverage, and identity theft insurance **Must have worked at Portillo’s for 1 year with an average of at least 20 hours over a 6-month period

Job DescriptionDescription: The job descriptions have been created and utilized from International House of Pancakes, Inc. (IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization. IHOP Combo’s / Bussers / Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Essential Duties and Responsibilities including the following: • Develop and maintain professional and functional working relationships with IHOP employees and customers., • Pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, etc., • Follow dish machine and/or sink procedures per IHOP SOP., • Perform Food Safety Evaluations (FSE), LTO Training, A/B Status, Operations Excellence (OE), Health Department Inspections (HDI) per the IHOP SOP., • Execute the Guest Relations for NGC – Normalized Guest Complaints Index per the IHOP SOP to ensure the quality guest experience., • Unload, unbox, rotate, and store food, equipment, and supplies as necessary., • Stock and rotate all needed supplies in the service area and the dining room., • Comply with all local, state, and SOP health, sanitation, and safety guidelines., • Dispose of trash properly., • Check restrooms every half hour to ensure proper stocking levels and supplies, and the cleanliness of the facilities., • Clean, clear, manicure, re-set tables, clean chairs, booths, and floors., • Perform all cleaning duties according to posted cleaning charts., • Comply with IHOP uniform and appearance standards per the IHOP SOP guidelines., • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.Requirements:, • Preferred minimal work experience as a dishwasher, • Must be proficient in operating with different types of dishes, • Must know and follow all food safety procedures, • Must carry at least a high school diploma or an equivalent, • Must have communication skills, • Must be able to prioritize tasks, • Maintaining a clean and well-organized working environment, • Bussing tables to collect soiled plates and flatware, • Maintaining the availability of clean dishes at all times, • Cleaning kitchen appliances and machines, • Helping other team members to unload and store deliveries, • Assist other staff members with tasks when the need arises, • Adhere to food safety procedures and regulations, • Taking out the trash To provide this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, talk, and hear. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must regularly lift and/or moved up to 25 pounds and occasionally lift and/or move up to 100 pounds. Work Environment The work environment characteristics described here are representative to those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Description Full-Time Dishwasher Shift: 11:00am to 7:30pm Pay: $18.53 an hour; shift differential for working 2nd shift and/or weekends: $0.75 an hour Responsibilities and Duties: • All, • Comply with all state and local health codes for food handling., • Adhere to the personal hygiene policy., • Attend all required training, in services, and staff meetings., • Meet all department training standards through regulatory training and/or other necessary training modules as required., • Maintain a positive and professional demeanor toward all residents, visitors and coworkers., • All dietary department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy., • Affect budgets by avoiding waste of products and time., • Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices., • Perform other duties as assigned., • Dishwasher To perform this job successfully, an individual must be able to perform each essential duty satisfactorily (Reference Essential Duties and Responsibilities). The requirements representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Associate must pass Illinois Food Handler Course within 60 days of hire., • Three attempts will be provided to pass this course within the first 60 days of hire. High school diploma or general education degree (GED) preferred; or one to two years related experience and/or training; or equivalent combination of education and experience. Language Skills • Ability to read and comprehend simple instructions, short correspondence, and memos., • Ability to write simple correspondence., • Must meet state and local health requirements for food handlers. MATHEMATICAL SKILLS • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals., • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Displays behavior that creates a customer service culture at CJE by understanding the needs of our clients and customers and demonstrating a strong bias toward service, quality and customer satisfaction. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell., • The employee frequently is required to stand on a tile floor for extended hours and maneuver independently and safely around work area., • The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl., • The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds., • Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus. All staff should demonstrate the CJE Values in their behaviors and work practices. • Respect—We recognize, honor, and acknowledge the inherent value of each person for their wisdom, their culture, their background and their unique history., • Advocacy—We encourage public policy which will benefit our clients by educating ourselves and the community. Furthermore, we give voice to our clients’ needs and facilitate positive action on their behalf., • Compassion—We treat everyone with caring, sensitivity, understanding, and supportive responsiveness., • Innovation—We continue to advance our knowledge and strive to develop, evaluate, and implement new and advanced programming and models of care to bring benefits to our clients, community and broader older adult/health care environment., • Intention—We approach our work and each task with mindful consideration as to what we are doing and why we are doing it, as individuals and as an agency. #CJESL11

Job Description Job Title: Dishwasher Solstice Senior Living in Palatine] Part-Time Salary: $15.00-17.00 Job Summary: We are seeking a dedicated and hardworking Dishwasher to join our team at Solstice Senior Living. The ideal candidate will be responsible for maintaining cleanliness and sanitation standards in our kitchen and dining areas by efficiently cleaning dishes, utensils, and kitchen equipment. If you thrive in a fast-paced environment and take pride in supporting a team, we would love to hear from you! Key Responsibilities: • Operate and maintain dishwashing equipment to ensure high cleanliness standards., • Clean, sanitize, and store all kitchen utensils, dishes, glassware, and pots/pans., • Dispose of waste and recyclables according to company policies., • Maintain cleanliness in the kitchen, including floors, walls, and food preparation areas., • Assist kitchen staff with food prep and other tasks as needed., • Monitor and restock supplies used in the dishwashing process., • Follow health and safety guidelines to ensure a safe working environment., • Support team members during busy service periods as necessary. Qualifications: • Previous experience in a similar role preferred but not required., • Ability to work in a high-pressure and fast-paced environment., • Strong attention to detail and commitment to cleanliness., • Ability to work flexible hours, including evenings, weekends, and holidays., • Good communication skills and a team-oriented mindset., • Physical stamina to lift heavy items and stand for extended periods. Application - Alfonso Baiz We look forward to meeting you! Solstice Senior Living in Palatine is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description DISHWASHERS J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age to operate kitchen equipment., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

City Experiences’ passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you’re an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you. About the opportunity: Hospitality Leadership Interns will serve as an essential part of the operations team by being an important point of contact with guests during cruises and various events and will provide exceptional service to the guests throughout the execution of the cruise and/or event. Interns are expected to work safely and to be dynamic in a fast-paced environment. In addition to operational responsibilities, all Interns in the company are expected to participate in learning opportunities, including company-led webinars and completing e-learning leadership development courses. Interns will support the company’s mission of creating amazing experiences for our guests. Duties and Responsibilities: • Provide exceptional hospitality to guests and coworkers as prescribed in our company culture, RESPECT., • In this rotational program, you will attain and maintain the ability to perform a variety of duties as they relate to various F&B job functions such as server assistant, host/hostess, server, bartender, event coordinator, dishwasher, guest service representative, and supervisor, • Assist event managers, sales, and event coordinators as required. Assistance may include attending ship meetings, executing timelines, maintaining contact with vendors, writing floor plans, and maintaining communication between sales and operations., • Maintain good relationships with various clients, vendors, and coworkers., • Attend and run daily pre-shifts, operations meetings, and leadership meetings as directed., • Resolve guest service issues by utilizing strong guest service skills and exercising diplomacy in keeping with company objective of guest retention., • Ensure that staff and guests adhere to all safety standards and procedures., • Assist with scheduling front-line staff according to the staffing matrix., • Complete leadership development courses as assigned in Hornblower University., • Participation in professional development sessions and workshops., • Complete all tasks related to an internship project as determined by your departmental supervisor., • Maintain the cleanliness and safety of all common areas and service stations aboard the vessels, • Be prepared to begin work at a scheduled time., • Maintain uniform and personal grooming in compliance with appearance standards., • Additional job duties assigned. Requirements and Qualifications: • Must possess a service orientation – actively looking for ways to help others., • Basic computer skills required, including proficiency in Microsoft Office Suite, • Will work for extended periods without sitting., • Required to lift furniture and other heavy items such as dishes up and downstairs., • Will be required to be available for work on weekends and holidays., • A self-starter, capable of working in a fast-paced environment., • Highly efficient team player, with the ability to work independently in a fast-paced, fluid environment., • Process and quality-oriented with sharp attention to detail.

Job DescriptionDishwasher We are seeking a Dishwasher to support the kitchen, dining room, dish room, and related areas under the direction of the Culinary Coordinator. This role ensures a high-quality dining experience for residents while maintaining cleanliness, food safety, and regulatory compliance. What You’ll Do • Set and clear tables, wash dishes, and clean kitchen and dining spaces according to schedules., • Maintain proper sanitation and hygiene practices, including use of PPE and compliance with hair covering and hand protection regulations., • Report unsafe conditions and respond appropriately to alarms or emergency situations., • Participate in staff meetings, bi-weekly in-services, and food service safety committees., • Assist with scheduled activities and special events as requested., • Complete incident reports, work orders, and uphold confidentiality of residents and coworkers per HIPAA., • Follow all Policies & Procedures and comply with state regulations applicable to assisted living.What We’re Looking For, • High school student (16+) currently working toward a diploma; preference for high school graduates or GED holders. Must comply with state employment regulations., • Good communication, organizational, and listening skills., • Calm, friendly demeanor with patience and flexibility., • Ability to work independently and collaboratively as part of a team., • Basic problem-solving skills and willingness to accept supervision., • Preferred experience in elderly care or hospitality settings.The Perks That Matter:, • Competitive salary and bonus opportunities, • Health, dental, vision, disability, and life insurance, • 401(k) with match, • Paid time off and flexible hours, • Employee assistance program and on-demand pay Since 2004, we’ve created a culture where our staff can innovate and grow — while our residents thrive and their families enjoy peace of mind. The Minnesota Equal Pay for Equal Work Act requires employers in the state of Minnesota to disclose the following information. If the position applied to is not located in Minnesota, the following information may not apply. The base range represents the low and high end of the pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to location, experience, and performance. The range listed is just one component of our total compensation package for employees. Other rewards may include annual bonuses, short- and long-term incentives, and program-specific awards. In addition, we provide a variety of benefits to employees, including medical, dental, and vision insurance coverage, disability insurance, 401(k) with match, paid time off (PTO), Flexible hours for better work-life balance, Employee assistance program, on-demand pay. We are committed to providing equal employment opportunities to all employees and applicants. We prohibit discrimination and harassment of any kind, regardless of race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, gender identity, or any other protected characteristic under federal, state, or local laws.

Northwest Suburbs hottest restaurant now hiring!!.The Dishwasher creates a welcoming environment for our guests by ensuring that all plateware, glassware and silverware are properly clean and sanitized.This person works within a team to ensure that these items are stocked throughout the shift.Additi

General Maintenance/Kitchen and HVAC Assistant Laborer. Service and repair all kitchen/dining equipment including dishwasher. Be responsible for and perform all work on lighting systems in the Cage and Kaufman Kitchen, Dining, and Serving areas.

Mister Tiger was born from a simple idea: to share the comfort and flavors of the home-cooked meals our grandmother and mother lovingly prepared for us throughout our childhood.We created a contemporary space that’s welcoming and approachable for all, with subtle touches of Korean tradition.Ou

Job Description • We are hiring immediately for a full time DISHWASHER position., • Location: Walgreens HQ - 108 Wilmont Road, Deerfield, IL 60015. Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary. More details upon interview., • Pay Range: $19.00 per hour to $20.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1513729. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1513729 [[req_classification]]

Miller's Ale House - - Responsibilities: Clean dishes, silverware, glassware, utensils, and pots/pans; Support other back of house functions as needed; Maintain sanitation and safety protocols; Assist with kitchen cleanliness and organization; Communicate with team members and management.

Texas Roadhouse - - Responsibilities: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, store, and use dish chemicals properly; Set up and organize dish racks; Remove trash.

Elske is looking for a full-time dishwasher.Schedule is 5 days per week Thursday through Monday (With Tuesdays and Wednesdays off).The shift begins at 4:30pm or 5:30pm and typically ends between 12am-1am, depending on the day of the week.We offer benefits including paid vacation

Company Description: Galit is a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago, owned and operated by Chef Zachary Engel and Andrés Clavero.The restaurant is a space for community: hospitality professionals, guests and suppliers will come together and celebrate food and

Maintain Cleanliness of Kitchen Areas, Equipment, and Utensils.Operate Dishwashing Machine and Handle Manual Washing.Assist With Basic Food Prep as Needed.Safely Dispose of Waste, Including Recycling and Composting.Uphold Health and Safety Standards.Support Kitchen Team With Additional Cleaning Task

Bar Bambi is a cocktail bar and restaurant in West Town serving playful modern cocktails and dope food in a fun, warm, and cool (but never intimidating) environment.We care deeply about taking hospitality seriously—while never taking ourselves too seriously.The difference between “good&r

Job Description Unidine is hiring immediately for part time DISHWASHER positions. • Location: The Village at Victory Lakes - 1075 East Victory Drive, Lindenhurst, IL 60046., • Schedule: Part time schedule. Days and hours may vary. More details upon interview., • Requirement: No previous experience required., • Perks: Shift meals, worked holiday pay, and willing to train!, • Pay Range: $16.00 per hour to $17.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1503125

Job Description East Bank Club is seeking an enthusiastic and dedicated Dishwasher Supervisor to join our dynamic team! The Dishwasher Supervisor plays an essential role in overseeing the dishwashing staff and ensuring that all dishware, cookware, and utensils are meticulously cleaned and maintained. In this position, you will be responsible for leading the team, maintaining high standards of cleanliness and organization, and ensuring that all dishwashing operations run smoothly in a fast-paced kitchen environment. Pay Rate: $21.00 per hour. This role is considered entry level. Responsibilities: • Supervise and train dishwashing staff, ensuring they understand proper cleaning procedures and safety standards., • Schedule and assign tasks to dishwashing team members to optimize workflow., • Monitor ware-washing procedures to guarantee efficiency and sanitation., • Assist with cleaning kitchen areas and maintaining an orderly environment., • Ensure all dishware, cookware, and utensils are properly sanitized and stored., • Communicate any issues or needs of the team to management., • Participate in hiring, performance evaluations, and disciplinary actions as needed., • Function as a team player and mentor to junior staff., • Must be authorized to work in the USA. We use E-Verify., • Previous experience in a kitchen environment is required; supervisory experience is preferred., • Strong leadership and interpersonal skills., • Ability to work well under pressure in a fast-paced environment., • Ability to stand for long periods of time., • Excellent communication skills and a positive attitude., • Availability to work evenings, weekends, and holidays as needed., • Ability to lift up to 50lbs and stay on your feet for the duration of shifts. Time Off & Retirement • Paid Time Off, • 401(k) with company match up to 3%, • Value Sharing (Profit sharing), • Holiday Bonus, • Paid Parental Leave Health & Wellness: • Comprehensive health, vision, and dental insurance, • HSA and FSA enrollment options, • Short- & Long-Term Disability options, • Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage, • Long-Term Care options: Coverage up to 50% of annual income, • Accident and Critical Illness Insurance, • EAP (Employee Assistance Program), • Pet Insurance through MetLife Employee Perks: • Free workout privileges, • Employee discounts in the Pro Shop, Spa & Salon services and in the Market, • Parking and transit benefits (pre-tax deduction), • Access to Tickets at Work discounts, • Tuition reimbursement Diversity, Inclusion, and Belonging Matters: East Bank Club commits to a culture of inclusion and belonging characterized by connection across our similarities and differences. We honor the dignity of all employees by enabling each to reach their fullest potential and, by doing so, better serve our members. We serve a diverse group of members and recognize the importance of diversity and inclusion in enriching the employee and member experience required to support our mission. EBC is committed to attracting, retaining, and developing employees with varying identities and backgrounds. East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace.

Job Description We’re hiring people to join our team as DISHWASHERS! A Few of Our Dish Team Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) Big Bowl is the place for authentic Chinese and Thai cuisine. Committed to using the highest quality ingredients including prime beef and fresh seafood, Big Bowl creates dishes with big and bold flavors. From the housemade curries to the dipping sauces, adults and kids alike will find something to love on the menu. Drinks include homemade ginger ale made with fresh ginger root, signature cocktails, craft beer and wine from around the globe. The fun, exciting and vibrant atmosphere of Big Bowl only adds to the experience of dining on deliciously prepared food. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify DISHWASHER JOB DESCRIPTION Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant. Essential Functions • Operate and utilize the dish machine and cleaning supplies, • Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively use and operate all necessary tools and equipment, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Multitask calmly and effectively under pressure, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc., • Return and restock all items to appropriate area after washing and sanitizing procedures are completed, • Ability to read a thermometer, • Maintain dishwashing machinery and communicate any potential issues to Management, • Identify cleaning supplies and notify Management when running low, • Assist with general cleanliness of the back of house and restrooms, • Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered, • Comply with all safety and sanitation guidelines and procedures, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job DescriptionSalary: $14.00 per hour Join Our Team as a Dishwasher/Busser/Expo at the Golf Course! Are you looking for a fun and fast-paced job in a beautiful setting? Were seeking a motivated and enthusiastic Dishwasher/Busser/Expo to join our Food & Beverage team at the golf course. If you enjoy working behind the scenes and keeping things organized, this is the role for you! What Youll Do As a Dishwasher/Busser/Expo, youll: Keep dishes sparkling and organized for a seamless dining experience. Assist with plating and delivering delicious meals to our patrons. Help maintain a clean and safe kitchen environment. Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours. Contribute to a positive team atmosphere, working together to keep the operations running smoothly. Support the team by assisting with general kitchen duties and customer service. Who You Are Youre a reliable individual with: A passion for teamwork and delivering excellent customer service. The ability to work in a fast-paced environment with a focus on cleanliness and organization. A keen eye for detail and the ability to stay on top of tasks. Flexible availability to work days, nights, weekends, and holidays. Kitchen experience is a plus, but well train the right person. Schedule This is a part-time position, generally less than 30 hours per week. Hours are dependent on business needs and will include days, nights, weekends, and holidays between January and December. In exchange for your time and talent, we offer benefits, including: Employee Golf and driving range privileges at no charge as long as tee times are available and at off peak times. Free/discounted District programs, merchandise and concessions Credit Union (KCT) Ready to Join Us? If you're ready to be part of our team and enjoy a lively work atmosphere, apply today! Help us deliver exceptional service while keeping everything running smoothly behind the scenes. Apply now to make every day at the golf course memorable!

Job Description Pay $16.00/hour At Inspirations of Northbrook, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join Inspirations of Northbrook, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community. Full-time benefits include: • PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance., • Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings., • Health/Dental Insurance, • 401K with employer match: Plan for your financial future with our 401k program., • Life Insurance: Company paid life insurance, • Short and long-term disability: Financial security while you recover from an injury that puts you out of work, • Referral Bonuses: Refer qualified candidates and earn rewards, • Tuition Reimbursement: Invest in your education with our support The Dining Services Utility is responsible for maintaining an adequate supply of clean kitchen utensils and dishes. The Dining Services Utility will have the ability to operate and maintain an automated dishwasher. The Dining Services Utility is responsible for general cleaning and maintaining of kitchen areas to assure that the department has a clean, safe, and sanitary kitchen at all times. The Dining Services Utility reports to the Dining Services Director. Essential Functions of the Dining Services Utility • General cleaning of kitchen and dining room including sweeping, mopping, and vacuuming., • Washes, air dries, and restocks plates, glasses, and silverware according to proper methods of sanitation; Sort and put away dishes., • Operates, assembles, disassembles, cleans, and de-limes dishwasher., • Follows safe and proper techniques for chemical use., • Follows proper infection control techniques including cleaning, storage, and food handling., • Demonstrates knowledge of emergency and safety procedures., • Takes trash to dumpster., • Responsible for cleaning and maintaining kitchen equipment on a daily basis., • Report equipment safety issues to the Dining Services Director., • Maintain clean working environment at all times; Assist in maintaining state and local rules and regulations for a clean, safe, and sanitary kitchen at all times., • Provide assistance with storage of items received from vendors., • Responsible for sanitizing and cleaning of all kitchen utensils and dishes., • Scrape soiled dishes and place them in the dishwasher., • Supervise travel of dishes through dish machine., • Ability to assess problems and breakdowns of the dish machine., • Supports and participates in the resident centered activity programs., • Participates in projects or committees as assigned., • Attends all associate meetings including in-service education and associate functions, as requested by supervisor., • High School Diploma or GED at a minimum., • Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents., • Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected., • Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents., • Be free of communicable disease., • Ability to read, write, and speak English., • Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances., • Completion of drug testing and criminal record background check upon hire and upon request of supervisor., • Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds., • Must be dependable and punctual., • Must have manual dexterity to handle kitchen utensils and dishes., • Must have problem solving skills.

Job Description High Point Residence Jerseyville Jerseyville, IL Part Time 2:30pm-6:30pm 1-2 days a week and every other weekend. Dishwasher – High Point Residence About the Role: As a Dishwasher at High Point Residence, you play a vital role in maintaining a clean, safe, and organized kitchen environment. You will be responsible for washing dishes, cleaning kitchen equipment, and supporting the dietary team to ensure our residents enjoy a high-quality dining experience. Your attention to cleanliness and ability to work efficiently in a fast-paced environment will directly contribute to the health and well-being of our residents. Minimum Qualifications: * High school diploma or equivalent preferred * Ability to follow safety and sanitation guidelines * Ability to work independently and as part of a team * Strong work ethic and reliability Preferred Qualifications: * Previous experience in a food service, healthcare, or senior living setting Responsibilities: * Wash dishes, utensils, pots, and pans following sanitation standards * Maintain a clean and organized dishwashing area and kitchen * Assist with putting away dishes, utensils, and kitchen supplies * Ensure proper handling, storage, and disposal of kitchen waste * Support the dietary team with basic kitchen cleaning tasks as needed * Follow all food safety and infection control policies Skills: In this role, you will use your skills in kitchen sanitation, time management, and teamwork. Your attention to detail and commitment to cleanliness will help create a safe, pleasant dining environment for our residents. A positive attitude and good communication skills will help you work effectively with the dietary and care teams. We are an Equal Opportunity Employer and do not discriminate against applicants based on race, ethnicity, gender, veteran status, disability, or any other protected status under applicable laws.

Job Description We’re hiring people to join our team as DISHWASHERS! A Few of Our Dish Team Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) Ēma, a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants. Located in Glenview, on Patriot Blvd and East Lake Ave. This marks the second location for Ēma, with the first originating in Chicago’s River North neighborhood in June 2016. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify DISHWASHER JOB DESCRIPTION Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant. Essential Functions • Operate and utilize the dish machine and cleaning supplies, • Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively use and operate all necessary tools and equipment, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Multitask calmly and effectively under pressure, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc., • Return and restock all items to appropriate area after washing and sanitizing procedures are completed, • Ability to read a thermometer, • Maintain dishwashing machinery and communicate any potential issues to Management, • Identify cleaning supplies and notify Management when running low, • Assist with general cleanliness of the back of house and restrooms, • Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered, • Comply with all safety and sanitation guidelines and procedures, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job DescriptionBenefits: • 401(k), • Company parties, • Flexible Scheduling Responsibilities • Preparing sauces and dressings., • Ensuring ingredients are fresh and properly stored., • Washing, peeling, chopping, and slicing fruits, vegetables, and other ingredients., • Measuring and mixing ingredients according to recipes or chef's instructions., • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job DescriptionDescription: Dishwasher- Back of House Job Description Reports to: BOH Lead Position Summary As a Dishwasher, you play a critical role in ensuring that our kitchen runs smoothly by keeping everything clean and organized. You will be responsible for washing dishes, utensils, cookware, and kitchen equipment, and maintaining cleanliness in the dish area. Your attention to detail and ability to work efficiently in a fast-paced environment will contribute to delivering a seamless dining experience for our customers. Key Responsibilities Teamwork & Professional Conduct • Work closely with kitchen staff and leadership to ensure dishes are cleaned and sanitized efficiently, so the kitchen operates smoothly. Maintain a steady flow of clean dishes and utensils, specially during peak hours., • Follow instructions from kitchen leaders and maintain high standards of cleanliness and organization in the dish area., • Take responsibility for washing, sanitizing, and organizing dishes and kitchenware according to company standards. Maintains steady flow of clean dishes, utensils and cookware., • Ensure your work area is organized, efficient, and stocked with necessary cleaning supplies., • Wash dishes, utensils, and cookware thoroughly using manual and automated dishwashing systems., • Maintain cleanliness of dishwashing area and kitchen equipment, including sinks, counters, and floors., • Regularly inspect dishes and utensils to ensure they are cleaned and sanitized to the highest standards., • Follow food safety and sanitation protocols to ensure a safe and clean kitchen environment., • Ensure the proper handling and storage of kitchen equipment, dishes, and cleaning supplies., • Ensure dishes and utensils are cleaned quickly and thoroughly to support the kitchen team during busy service times., • Communicate effectively with kitchen staff and leadership to ensure dishwashing tasks are prioritized correctly., • Follow guidelines for waste reduction and contribute to minimizing breakage of dishes and kitchenware., • Learn: Understand and adopt the company’s culture and values., • Teach: Help share the company’s values with new team members. Physical Requirements • Ability to stand and move around the kitchen for long periods., • Comfort working in a high-heat environment around ovens, stoves, and dishwashers., • Ability to lift up to 50 pounds (e.g., carrying boxes, lifting heavy pots or pans)., • At least 1 year of experience as a dishwasher or in a similar role (though we’re happy to train the right person!)., • Knowledge of proper sanitation and dishwashing techniques., • Be part of a supportive, team-oriented environment where your contributions matter., • Opportunity to learn new skills and grow within the kitchen. $17 per hour EEO Statement Uptown and Hometown Coffee & Juice is an Equal Opportunity Employer. We consider applicants for all positions without regard to race, color, religion or belief, sex, age, national origin, citizenship status, marital status, military/veteran status, genetic orientation, sexual orientation, gender identity, physical or mental disability, or any other characteristic protected by applicable laws. We are committed to creating a dynamic work environment that values diversity and inclusion, respect and integrity, customer focus, and innovation. Spanish Lava Platos - Tiempo Completo (Lake Forest) Lavaplatos- Back of House Job Description Reporta a: BOH Lead Resumen del Puesto Como Lavaplatos, desempeñas un papel crucial para asegurar que la cocina funcione sin problemas, manteniendo todo limpio y organizado. Eres responsable de lavar los platos, utensilios, utensilios de cocina y equipo de cocina, así como de mantener altos estándares de limpieza en el área de lavado. Tu atención al detalle y tu capacidad para trabajar de manera eficiente en un entorno de alta energía contribuyen a ofrecer una experiencia excepcional a nuestros clientes. Responsabilidades Clave Trabajo en Equipo y Liderazgo • Trabajas en estrecha colaboración con el personal de cocina y los líderes para asegurar que los platos sean lavados y desinfectados de manera eficiente, para que la cocina funcione sin problemas. Mantienes un flujo constante de utensilios limpios, especiamente durante horas pico., • Sigues las instrucciones de los líderes de cocina y mantienes altos estándares de limpieza y preparación de los platos., • Te responsabilizas de lavar, desinfectar y organizar los platos y utensilios de cocina según los estándares de la empresa., • Aseguras que tu área de trabajo esté organizada, eficiente y equipada con los suministros de limpieza necesarios., • Lavas los platos, utensilios y utensilios de cocina de manera minuciosa utilizando sistemas de lavado manuales y automáticos., • Mantienes la limpieza del área de lavado y de los equipos de cocina, incluidos fregaderos, encimeras y pisos., • Inspeccionas regularmente los platos y utensilios para garantizar que estén limpios y desinfectados según los más altos estándares., • Sigues los protocolos de seguridad alimentaria y saneamiento para garantizar un ambiente de cocina limpio y seguro., • Aseguras que los utensilios de cocina, platos y suministros de limpieza sean manejados y almacenados correctamente., • Ayudas a garantizar que la preparación de los platos se realice de manera oportuna para que los platos fluyan sin problemas a través de la cocina, especialmente durante las horas pico., • Comunicas de manera clara con el resto del personal de cocina y los líderes para asegurar que las tareas se realicen según lo planeado., • Sigues las pautas de control de porciones para ayudar a reducir el desperdicio y mantener los costos de alimentos bajo control., • Aprendes: Comprendes y adoptas la cultura y los valores de la empresa., • Enseñas: Ayudas a compartir los valores de la empresa con los nuevos miembros del equipo., • Tienes capacidad para estar de pie y moverte por la cocina durante largos períodos., • Estás cómodo trabajando en un ambiente de alta temperatura, cerca de hornos, estufas y lavaplatos., • Tienes capacidad para levantar hasta 50 libras (por ejemplo, mover cajas, levantar ollas o sartenes pesadas)., • Tienes al menos 1 año de experiencia como lavaplatos o en un puesto similar (¡aunque estamos dispuestos a capacitar al candidato adecuado!)., • Conoces las prácticas adecuadas de seguridad alimentaria y saneamiento., • Formarás parte de un equipo de cocina colaborativo y de apoyo., • Oportunidad de aprender nuevas habilidades y crecer dentro de la cocina. $17 dolares por hora Declaración de Igualdad de Oportunidades Uptown y Hometown Coffee & Juice es un empleador que ofrece igualdad de oportunidades. Consideramos a los solicitantes para todos los puestos sin importar su raza, color, religión o creencias, sexo, edad, origen nacional, estado civil, estatus de ciudadanía, estado militar/veterano, orientación genética, orientación sexual, identidad de género, discapacidad física o mental, o cualquier otra característica protegida por las leyes aplicables. Estamos comprometidos a crear un ambiente laboral dinámico que valore la diversidad y la inclusión, el respeto y la integridad, el enfoque al cliente y la innovación. Requirements:

Job DescriptionDescription: The job descriptions have been created and utilized from International House of Pancakes, Inc. (IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization. IHOP Combo’s / Bussers / Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Essential Duties and Responsibilities including the following: • Develop and maintain professional and functional working relationships with IHOP employees and customers., • Pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, etc., • Follow dish machine and/or sink procedures per IHOP SOP., • Perform Food Safety Evaluations (FSE), LTO Training, A/B Status, Operations Excellence (OE), Health Department Inspections (HDI) per the IHOP SOP., • Execute the Guest Relations for NGC – Normalized Guest Complaints Index per the IHOP SOP to ensure the quality guest experience., • Unload, unbox, rotate, and store food, equipment, and supplies as necessary., • Stock and rotate all needed supplies in the service area and the dining room., • Comply with all local, state, and SOP health, sanitation, and safety guidelines., • Dispose of trash properly., • Check restrooms every half hour to ensure proper stocking levels and supplies, and the cleanliness of the facilities., • Clean, clear, manicure, re-set tables, clean chairs, booths, and floors., • Perform all cleaning duties according to posted cleaning charts., • Comply with IHOP uniform and appearance standards per the IHOP SOP guidelines., • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.Requirements:, • Preferred minimal work experience as a dishwasher, • Must be proficient in operating with different types of dishes, • Must know and follow all food safety procedures, • Must carry at least a high school diploma or an equivalent, • Must have communication skills, • Must be able to prioritize tasks, • Maintaining a clean and well-organized working environment, • Bussing tables to collect soiled plates and flatware, • Maintaining the availability of clean dishes at all times, • Cleaning kitchen appliances and machines, • Helping other team members to unload and store deliveries, • Assist other staff members with tasks when the need arises, • Adhere to food safety procedures and regulations, • Taking out the trash To provide this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, talk, and hear. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must regularly lift and/or moved up to 25 pounds and occasionally lift and/or move up to 100 pounds. Work Environment The work environment characteristics described here are representative to those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of___, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and developing team members at every level. Our Company Purpose & Values Our Purpose is Fostering Fulfillment In Communities. Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace. Who You Are You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go beyond to get the job done. You have a passion and desire to deliver the highest customer and resident experience every day. Keeping You Safe • The safety and health of our employees and that of the resident communities that we serve are our Company's most significant priority., • Personal Protective Equipment - All employees will be provided and required to wear appropriate PPE for all functions., • COVID-19 Vaccination - Employees will be required to comply with all policies, as required by State, Local, and/or our Customers. Why HCSG At HCSG, you will find a fulfilling, collaborative, committed, stimulating, and structured environment to help you succeed in serving our communities. We offer engaging opportunities for every phase of your career. HCSG is committed to providing growth and leadership opportunities to see you succeed! Pay Rate: USD $65,000.00 - USD $70,000.00 /Yr. Available Benefits for All Employees: HCSG offers a comprehensive array of benefits to support our associates and their family’s health and well-being. Our goal is to promote welfare and health and enhance our associates' and their families' overall quality of life. • Benefits - FREE Telemedicine and Prescription Discount Program and an array of medical, dental, vision, and other supplemental health plans. *Availability based on state., • Training - We take the development and education of our associates very seriously. Our promotions-from-within philosophy opens the door to a stimulating and robust career with HCSG!, • Employee Assistance Programs - FREE access for employees and their families for health, financial, and family services to support our employees' welfare and mental and physical health., • Employee Recognition Programs - We strive to recognize employees who live out our Company Purpose and are committed to #GoingBeyond for our Client, Resident, and Employee Communities!, • Going Beyond Assistance Fund - A 501(c)(3) nonprofit formed by HCSG to serve as a charitable employer-sponsored disaster relief organization to provide emergency, hardship, and disaster assistance, to HCSG employees and their dependents or family members., • Paid - Holidays and Vacation for eligible employees., • No More Waiting for Payday - Early access to a portion of your earnings anytime through PNC EarnedIt., • Employee Stock Purchase Plan - Investment opportunity available to all eligible employees after two years of service., • Nationwide Opportunities - Transfers are available Nationwide – great for active Military and Family! Benefits Link: or copy this link: *Not available in AR. Responsibilities: Our exciting District Manager-In-Training (MIT) program allows you to learn and grow at an established company with over 45 years of experience. As our newest associate, you’ll experience a custom interactive program that will guide you through hands-on and computer-based training, lasting approximately twenty (20) weeks. The program focuses on the following areas: • District Manager - Responsible for managing multiple accounts in an assigned territory according to policies and procedures and federal/state requirements. Able to perform the job assignments of the cook, prep cook, dietary aide, and dishwasher as necessary., • Training & Development - Provides leadership, support, and guidance to ensure staff meets Dining Services quality standards, inventory levels, food safety guidelines, and customer service expectations. Weekly building tours with Account Manager to assess work quality using QCIs for documentation purposes., • Reporting - Maintains accurate income and expenditures, supplies, food, personnel, and equipment records. Runs and reviews reports, approves payroll issues, reviews Employee Warning Notices, and assists/participates in the open enrollment process by providing information and collecting applications and waivers as necessary., • Communication - Acts as liaison between building Account Manager, Administrators, and HCSG staff. Communicates all directives effectively to managers from administrators and HCSG operational leadership., • Safety - Utilize protective gear in all appropriate functions. Knowledgeable in training safe and proper mixing and cleaning solutions while adhering to all safety precautions. Addresses equipment/cleaning product needs and or malfunctions in a timely fashion. Ensure the established standards, safety, and quality guidelines are met. Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is always achieved. Follow proper reporting, isolation, and handwashing procedures/techniques. Able to lead training, quality control procedures, and in-servicing of housekeeping staff., • Punctuality - Consistent attendance and punctual arrival., • Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisors, co-workers, and client staff., • Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests., • Travel - Up to 75% of Travel is required for account/facility visits and participation in regional activities. Qualifications:, • Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily., • Bachelor’s degree in management or related field preferred. A high school diploma or equivalent is required., • Two years of experience in quantity food production/service and personnel supervision are desired., • Specialized training in Dining Services management and nutrition is desirable., • Must be able to complete regulatory compliance courses (sanitation and safety) and identify issues and implement necessary changes., • Capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical, and communication skills., • Successful P&L and budgetary management skills, • Exceptional organizational and time management skills with a proven track record of growing accounts., • Must submit to a Motor Vehicle Check and maintain a valid driver’s license., • Basic computer skills, including web-based reporting., • Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers., • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around cleaning products. HCSG is committed to fostering and supporting a vibrant company culture that encourages employees to bring their authentic and best selves to serve our resident and client communities. We believe all employees, regardless of position, age, race, religion, beliefs, socioeconomic background, or gender, should work in an environment where they are safe, respected, and treated fairly, with their viewpoints, thoughts, and ideas encouraged and embraced.

Job Description • We are hiring immediately for full time and part time DISHWASHER positions., • Location: Northwestern Lake Forest Hospital - 1000 North Westmoreland Road, Lake Forest, IL 60045. Note: online applications accepted only., • Schedule: Full time and part time schedules. Monday through Friday, hours may vary; weekends are included. More details upon interview., • Requirement: Previous food service and utility experience is preferred., • Pay Range: $16.50 per hour to $17.00 per hour. Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself! Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation’s largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare’s Best Places to Work since 2012. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP) As a Dishwasher at Benihana, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness, organization, and sanitation standards while supporting the BOH team in delivering an exceptional dining experience. Key Responsibilities • Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently, • Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces, • Operate dishwashing machines and ensure they are stocked with proper chemicals, • Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed, • Keep kitchen floors, drains, and workstations clean and free of hazards, • Ensure all kitchen tools and equipment are properly stored and ready for use, • Work collaboratively with the BOH team to keep service running smoothly, • Follow health department sanitation requirements and adhere to safety guidelines, • Assist with basic prep work and food handling as needed, • Previous experience as a dishwasher or in a kitchen support role preferred but not required, • Ability to work efficiently in a fast-paced, high-volume environment, • Strong attention to detail and commitment to cleanliness and organization, • Willingness to support the BOH team and contribute to overall kitchen success, • Must be able to stand for extended periods and lift to 50 lbs., • Availability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Tap House Grill Palatine in Palatine, IL is looking for one dishwasher to join our 49 person strong team. We are located on 56 West Wilson Street. Our ideal candidate is attentive, punctual, and engaged. Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand, • Maintain a clean and tidy work area, • Follow health and safety guidelines, • Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications • Proven working experience as a dishwasher, • High integrity with a great attendance record By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJOB TITLE: Dishwasher Dishwashers at Hi-Pointe Drive-In are responsible for helping maintain the kitchen of one of St. Louis's best fast casual restaurants, with team members who are also a little crazy in all the right ways. This position requires high accountability, a genuine love for people, and the ability to serve A LOT of burgers. JOB RESPONSIBILITIES: • Maintain a clean and organized workspace, ensuring all dishes, utensils, and cooking equipment are properly cleaned and sanitized., • Operate the industrial dishwasher safely and efficiently., • Unload and properly store clean dishes, utensils, and cooking equipment, • Assist in receiving and unloading deliveries when required., • Help with basic food prep tasks when needed., • Maintain a clean and safe work environment by following organization standards and sanitation regulations., • Aid other kitchen staff as needed., • Dispose of kitchen waste responsibly and maintain a clean disposal area., • Adhering to company standards, including personal hygiene and appearance, • Serving as an ambassador of Hi. And having pride in who we are Here are a few sayings that define what we care most about… • Hi-Pointe was founded to create a better, more authentic take on a stagnant food category…and so far, it's working. We believe that success is inevitable by focusing on the things that matter most., • Honored Hospitality – We don't take the privilege of service for granted. We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like., • People First – If you take care of people that take care of people, they will take care of people. We take pride in helping our people achieve their goals now and in the future., • High school diploma or equivalent preferred, • Hepatitis A vaccination record

Job DescriptionJOB TITLE: Dishwasher Dishwashers at Hi-Pointe Drive-In are responsible for helping maintain the kitchen of one of St. Louis's best fast casual restaurants, with team members who are also a little crazy in all the right ways. This position requires high accountability, a genuine love for people, and the ability to serve A LOT of burgers. JOB RESPONSIBILITIES: • Maintain a clean and organized workspace, ensuring all dishes, utensils, and cooking equipment are properly cleaned and sanitized., • Operate the industrial dishwasher safely and efficiently., • Unload and properly store clean dishes, utensils, and cooking equipment, • Assist in receiving and unloading deliveries when required., • Help with basic food prep tasks when needed., • Maintain a clean and safe work environment by following organization standards and sanitation regulations., • Aid other kitchen staff as needed., • Dispose of kitchen waste responsibly and maintain a clean disposal area., • Adhering to company standards, including personal hygiene and appearance, • Serving as an ambassador of Hi. And having pride in who we are Here are a few sayings that define what we care most about… • Hi-Pointe was founded to create a better, more authentic take on a stagnant food category…and so far, it's working. We believe that success is inevitable by focusing on the things that matter most., • Honored Hospitality – We don't take the privilege of service for granted. We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like., • People First – If you take care of people that take care of people, they will take care of people. We take pride in helping our people achieve their goals now and in the future., • High school diploma or equivalent preferred, • Hepatitis A vaccination record

Job DescriptionCompany Description • Start Date: ASAP, we have a new employee orientation class starting soon, • Orientation Note: Our New Employee Orientations are held every other Wednesday, starting at 10:30am. You will need to attend the full day., • Hourly Wage: 15.75, • Status: Part Time At The Terrace, you are more than a job title. You are part of a team that truly makes a difference. Whether you are preparing meals, keeping our building clean, or helping create a comfortable space, your work brings dignity, comfort, and connection to the people who call The Terrace home. You don’t need years of experience to make an impact here; kindness, reliability, and pride in your work go a long way. Be part of something meaningful. Your work here changes lives. Why You’ll Love Working Here: Friendly, family-like team: coworkers who support and respect one another Meaningful work: Every task you do helps make someone’s day better. Positive environment: A happy, welcoming place where you’re valued. Job Description What you will do in this role: As a Dietary Aide, you play an important role in caring for our patients. For most, a meal is more than just food. It’s a moment of comfort and connection during a challenging time. Your kindness and attention help bring smiles and strength, making a real difference every day. You will: • Serve meals with care and encouragement, • Clear and clean tables, creating a welcoming and comfortable dining space, • Assist with dishwashing and support the kitchen team to keep everything running smoothly, • ️ Serve up smiles: Your meals bring comfort and nutrition to those we care for., • Be part of a team: Everything you do helps residents on their journey to better living. Dietary Aide: Officially, we title this job a Dietary Aide, but in other centers it may be called a Restaurant Server, Kitchen Helper or even a Dishwasher. What we need from you: • ServSafe Food Handler Certificate (preferred), • Some prior food service experience – specifically in a medical facility or commercial/central kitchen (preferred), • Basic knowledge of computer-based documentation systems, • High school diploma or GED (preferred) Additional Information This overview/ad is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job. More information will be disclosed during your interview and on the formal Job Description This center is managed by TRANSITIONAL CARE MANAGEMENT. We currently provide comprehensive management services to several inpatient healthcare centers throughout Northern IL & the Chicagoland area. These settings include Long-term Care Skilled Nursing (SNFs), Short-term Care Rehabilitation, Intermediate Care (ICFs), and Behavioral Health Service (SMHRFs) centers. Each center is unique; offering you a variety of long-term career opportunities.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Company parties, • Dental insurance, • Employee discounts, • Health insurance Montessori Kids Universe is seeking a dependable, hardworking Kitchen Support & Food Prep Associate to join our team. This combined role supports daily meal and snack preparation for children while maintaining a clean, organized, and health-compliant kitchen environment. This position is ideal for someone who enjoys working behind the scenes to support children and staff, takes pride in cleanliness and organization, and can manage food preparation and dishwashing responsibilities efficiently. Key Responsibilities Food Preparation & Service • Assist in planning monthly menus based on seasonality and nutritional guidelines, • Create a weekly shopping list for food and kitchen supplies, • Set up the kitchen with necessary tools and equipment for daily operations, • Prepare and portion snacks and catered lunches for classroom distribution, • Deliver snacks to classrooms at scheduled times, • Maintain appropriate inventory levels and restock when necessary, • Follow all food safety and sanitation regulations (local and state guidelines), • Participate in daily kitchen opening and closing procedures Dishwashing & Sanitation • Remove food from plates and pre-rinse dishes, glasses, and utensils, • Load and unload dishwasher properly and efficiently or wash using 3 compartment Sink, • Return clean items to appropriate storage areas, • Sweep and mop kitchen floors daily, • Monitor detergent and cleaning supply levels, • Perform general cleaning tasks as assigned by management, • Participate in team meetings, • Support staff needs related to meal service, • Perform other duties as assigned by administration Qualifications • Previous experience in food service, kitchen support, or similar role preferred, • ServSafe or Food Handlers Certification (or willingness to obtain), • Knowledge of basic culinary techniques and food safety practices, • Strong work ethic and reliability, • Positive attitude and friendly demeanor, • Excellent time management and organizational skills, • Attention to detail, • Ability to remain calm, • Ability to meet the physical demands of the role, including standing for extended periods, lifting, bending, and repetitive movement

Job Description NOW HIRING / IMMEDIATELY HIRING: DISHWASHER / DISHWASHERS • Get paid after each day worked with our partner Daily Pay!, • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Your commitment to us: • Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques, • Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests, • Maintain dish area, equipment, and chemicals, • Ensure the work area and equipment stay clean throughout shift., • Change dish machine chemicals, water, and three compartment sink, as needed, • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be 18 years of age or older (unless local/state regulations apply) We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Dishwasher Ready to take your expertise as an experienced as a dishwasher someplace new? If you have 0-6 months of dishwashing experience, consider this temp-to-hire, full-time dishwasher opportunity to work with a company that is passionate about their brand, delighting customers, and making a positive impact in the food industry with nourishing snack options. Not only will your hard work be valued and appreciated, but you will also enjoy working with a team of more than just co-workers, but a team that treats you like family. Dishwasher Job Duties: • Responsible for washing utensils, machine parts, carts, and small wares., • Responsible for cleanliness and sanitation of dish washing area., • Performs other duties as required. Schedule:, • 2ND 3PM-11:30PM Pay:, • Follow GMP’s, • Ability to work in a cold work environment, • Ability to stand on feet throughout entire shift, • Temp to Hire Opportunities, • Free food for lunch, • Room for growth, • Clean Facility, • Pay increases, upon work performance or change of position, • Fast growing company Benefits offered by Verstela to temporary employees:, • Medical, • Dental, • Vision, • Short Term Disability, • Term Life and AD&D, • Identity Theft Protection, • Prescription Plan Location:

Job Description Our Back of House positions may include a few different areas. These include: The Dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The Line Cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Prep Cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job DescriptionOur franchise organization, Golden Corral - Effingham/Springfield IL, is currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position. Cleanliness: • Provides clean, sparkling silverware and dishes to the guest., • Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers., • Cleans around the outside of the building and the parking lot., • Checks, cleans, and stocks the rest rooms., • Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean., • Thoroughly cleans and organizes the utility area., • Performs duty roster and ensures cleanliness, services, and quality standards are met., • Follows local health department laws.Operational Excellence:, • Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes., • Maintains excellent organization, speed, and cleanliness., • Brings equipment and facility problems to the attention of the Manager.Guest Service:

Dishwasher Ready to take your expertise as an experienced as a dishwasher someplace new? If you have 0-6 months of dishwashing experience, consider this temp-to-hire, full-time dishwasher opportunity to work with a company that is passionate about their brand, delighting customers, and making a positive impact in the food industry with nourishing snack options. Not only will your hard work be valued and appreciated, but you will also enjoy working with a team of more than just co-workers, but a team that treats you like family. Dishwasher Job Duties: • Responsible for washing utensils, machine parts, carts, and small wares., • Responsible for cleanliness and sanitation of dish washing area., • Performs other duties as required. Schedule:, • 2ND 3PM-11:30PM Pay:, • Follow GMP’s, • Ability to work in a cold work environment, • Ability to stand on feet throughout entire shift, • Ability to lift up to 50 lbs. Company Perks, • Temp to Hire Opportunities, • Free food for lunch, • Room for growth, • Clean Facility, • Pay increases, upon work performance or change of position, • Fast growing company Benefits offered by Verstela to temporary employees:, • Medical, • Dental, • Vision, • Short Term Disability, • Term Life and AD&D, • Identity Theft Protection, • Prescription Plan Location:

Job Description Head Cook: Full-time - Glen Carbon, IL & Edwardsville, IL Pay = $16.25/hour MINIMUM QUALIFICATIONS: • Must be 21 years of age, • Must have 2 years experience as a cook, prep cook or dietary aide, • Knowledge of food preparation, • Possess a sanitation certification, • Ability to operate kitchen equipment including convection oven, gas range, steamer, mixer, tilt-skillet, slicer, microwave and dishwasher., • Able to lift 50 pounds, able to stoop, crouch and grasp, • Successful background clearance, physical and drug/alcohol screening STANDARD OF PERFORMANCE: The Cook prepares food for the students on both Glen Carbon and Edwardsville campuses, ensuring that activity occurs in a safe sanitary manner and following menus and diet guidelines. Prepares food for the School’s staff. ESSENTIAL FUNCTIONS: 1. Prepare all meals according to menus and recipes allowing for each specific diet and substitutions., 2. All menu items should be in an attractive manner with good taste and appeal and on time, 3. All kitchen equipment is maintained to meet all applicable codes and regulations at all times., 4. Check food request/field trips before beginning to prepare meal utilize leftovers were possible., 5. Complete all tasks in a timely efficient manner., 6. Lifting is required, safety belt must be worn during entire shift, 7. Effective hair restraints required, along with proper attire and shoes during work schedule., 8. Make sure all menu items are present on proper cart and labeled for individual including necessary diets, substitutions nourishment, supplement as diet order as prescribed at all times, 9. Maintain accurate records prior to end of shift break log, meals substitutions., 10. Prep completed for next days production before shifts ends. Please notify person in charge of any needed items, 11. Successful completion of all required training, 12. Make sure inventory items are properly rotated and all items are returned to proper shelf, covered, dated, and labeled., 13. Kitchen equipment is kept up to codes at all times, 14. Assumes responsibility as a mandated reporter concerning incidents of purported abuse/neglect of students as outlined in the agency’s policies and procedures., 15. Performs other duties as required or assigned which are reasonably within the scope of the duties enumerated above., 16. Prepare food for the Metro East Elementary campus and safely transport the cook food prior to start of breakfast and lunch., 17. Shop for groceries for both campuses twice a month and/or as needed. Hope is an equal opportunity employer. Hope: Posts | LinkedIn #INDHP

Job Description OGeez! Brands is a pioneer in the cannabis industry, known for its innovative and memorable cannabis-infused gummies. Since its inception in 2018, the company has been dedicated to flavoring life's journey with its high-quality THC confections. OGeez! Brands has become an industry leader in cannabis edibles, offering some of the top-selling SKUs in Arizona, and the company has obtained licenses to expand its operations into Illinois. We are a fast-growing and fast-moving company looking to hire a Dishwasher to join our team. Key Responsibilities: • Follow health and safety guidelines., • Work in the dish-pit keeping up with the flow dishes., • Label, pop, trim, sugar, and bag/box products efficiently., • Quality control., • Maintain a clean, sanitized, and tidy workstation., • Aid in deep cleaning the facility. You’ll be a good candidate if you have: • Ability to work 40 hours per week., • Ability to work on your feet for an 8-hour shift., • Reliable transportation., • Pass a fingerprint clearance and background check., • Possess basic math skills., • Ability to perform repetitive tasks., • Detail oriented and able to follow meticulous instructions., • Must be 21 or older., • Must have a positive attitude., • The ability to work well with others., • Must be able to lift or carry up to 50 lbs. We offer a competitive compensation and benefits package, with a starting pay of $17.50 per hour. Benefits include paid parental leave, vacation time, 10 paid holidays (including 4/20), health, dental, vision, 401k, flexible spending accounts, company paid life insurance, and company-paid short-term and long-term disability insurance. OGeez! Brands is an equal opportunity employer and encourages applicants from diverse backgrounds to apply.

Chilis - 7140 Mannheim Road - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.