Kitchen Porter jobs in Illinois

Job Description Job Description: HVAC/R Technician Commercial Refrigeration & Kitchen Equipment Location: Des Moines, IA Employment Type: Full-Time / Temp-to-Hire Compensation: Up to $35+/hour, based on experience and certifications Opportunity Presented by Global Placement Firm Global Placement Firm is partnering with a leading commercial service company in Des Moines, IA, to identify an experienced and motivated HVAC/R Technician with strong commercial refrigeration expertise. This is an excellent opportunity to join a reputable organization that provides essential maintenance and repair services for commercial refrigeration and kitchen systems across the region. The ideal candidate is a dedicated professional who takes pride in delivering top-quality work, values safety, and strives for technical excellence. Position Summary As an HVAC/R Technician, you will: • Diagnose, repair, and maintain commercial refrigeration systems, including walk-in coolers, freezers, and ice machines., • Troubleshoot and service HVAC systems and, when applicable, commercial kitchen hotside equipment (fryers, ovens, steamers, etc.)., • Perform scheduled preventive maintenance and ensure compliance with all safety and quality standards., • Maintain clear and accurate service records and communicate effectively with clients and dispatch teams., • Represent both the client company and Global Placement Firm with professionalism, integrity, and customer service excellence. Key Responsibilities • Perform hands-on repair, installation, and maintenance of refrigeration and HVAC/R equipment., • Conduct diagnostics and identify component-level issues., • Follow all safety procedures, local regulations, and company policies., • Maintain tools, vehicles, and job documentation to professional standards., • Collaborate with supervisors, facility managers, and team members to ensure timely and effective service. Desired Skills & Competencies Technical Expertise: Proven proficiency in refrigeration, HVAC/R systems, and related electrical or mechanical work. Professionalism: Dependable, self-motivated, and capable of managing time efficiently. Customer Focus: Strong communication and problem-solving skills with a commitment to quality service. Team Collaboration: Ability to work independently or within a service team to complete projects safely and effectively. Minimum Qualifications • 2+ years of commercial refrigeration experience (required)., • EPA Certification (Type I & II or Universal)., • Experience with HVAC/R systems; commercial kitchen hotside experience strongly preferred., • Valid drivers license and clean driving record., • Ability to lift 50+ lbs and perform physical work in a field service environment. Compensation & Benefits • Competitive Pay: $25 - $30/hr base, with higher rates for multi-skilled HVAC/R + Hotside technicians., • Career Growth: Opportunities for ongoing training and advancement., • Consistent Workload: Full-time schedule with stable commercial accounts., • Supportive Team: Dedicated placement specialists to assist with onboarding and career development. About Global Placement Firm At Global Placement Firm, we specialize in connecting skilled trade professionals with top employers nationwide. Our mission is to help you build a lasting, rewarding career with companies that value your expertise and work ethic. When you partner with us, you gain access to opportunities that align with your professional goals and technical strengths. Apply Today Join a company that values your skills, dedication, and craftsmanship.

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. COMPENSATION: The Hourly rate for this position is $18.00 to $18.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Prepare quality food and baked goods according to a planned menu, • Prepare a daily report that verifies transactions, • Understand what is inclusive of a meal, • Ensure storage of food in an accurate and sanitary manner, • Serve food according to meal schedules, department policies and procedures, • Use and care of kitchen equipment, especially knives, • Timely preparation of a variety of food items, beverages, and, • Add garnishments to ensure customer happiness and eye appeal, • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment, • Adhere to all food safety regulations for sanitation, food handling, and storage, • Adhere to the uniform policy, • Connect with the Manager daily to understand and accurately prepare menu for the day, • Supervise the food temperature requirements, • Maintain a clean and organized work and storage area, • Scrub and polish counters, clean and sanitize steam tables, and other equipment, • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing, • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion, • Perform other duties as assigned including other areas in the kitchen, • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Food Service Certificate as needed, • Sufficient education or training to read, write, and follow verbal and written instructions, • Be able to work quickly and concisely under pressure Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

The Driver/Food Service Worker is responsible for safely transporting and delivering food, supplies, and related materials between multiple school locations within the district. This position requires approximately 2 hours of daily driving between three school sites and supports school nutrition operations by assisting with food preparation, loading, unloading, and distribution activities as needed. The Driver/Food Service Worker must operate district vehicles in a safe, efficient, and timely manner while ensuring compliance with all traffic laws, food safety regulations, and district policies. Responsibilities include conducting vehicle inspections, securing and transporting food products, maintaining delivery records, and providing excellent customer service to school staff. This position requires the ability to lift and move food carts, boxes, and supplies and work collaboratively with the nutrition services team to ensure meals and products are delivered accurately and on schedule. COMPENSATION: The Hourly rate for this position is $15-18. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Complete daily pre-trip and post-trip vehicle inspections and report any maintenance or safety concerns immediately., • Safely transport food, beverages, supplies, and equipment between three school locations according to established delivery schedules., • Perform approximately two hours of daily driving while maintaining a safe, courteous, and professional driving record., • Load, unload, and secure food carts, delivery containers, and supplies to prevent damage and ensure food safety standards are maintained., • Follow all food safety, sanitation, and temperature-control procedures during transportation and delivery., • Maintain a clean, organized, and sanitary delivery vehicle and work areas., • Wear all required safety equipment and follow district safety procedures at all times., • Drive defensively and operate district vehicles safely in all weather and traffic conditions., • Assist with food service operations, including meal preparation, packaging, distribution, stocking, and kitchen support as assigned., • Provide excellent customer service and maintain positive working relationships with school staff and district personnel., • Complete delivery logs, temperature records, vehicle inspection reports, and other required documentation accurately and timely., • Coordinate with Nutrition Services staff and supervisors to ensure all deliveries are completed efficiently and on schedule., • Assist with receiving, organizing, and storing food and supplies in accordance with district and health department guidelines., • Lift, move, and transport food products, boxes, carts, and supplies, following safe lifting techniques., • Identify opportunities to improve delivery routes, efficiency, and overall nutrition services operations., • Attend required staff meetings, safety trainings, and professional development sessions., • Understand and follow all district policies, transportation regulations, food safety standards, emergency procedures, and workplace safety requirements., • Perform other duties as assigned to support the district's Nutrition Services program. Job duties may change or additional responsibilities may be assigned as needed to support school district operations and meal service requirements. • Must be at least 18 years of age., • High school diploma or equivalent preferred., • Previous experience in food service, school nutrition programs, warehousing, delivery services, or a related field preferred., • Valid driver's license with a safe driving record required., • Ability to safely operate district vehicles used for transporting food, supplies, and equipment between school locations., • Ability to communicate effectively with students, staff, vendors, and community members in both written and spoken English., • Knowledge of food safety, sanitation, and proper food handling practices preferred., • Ability to work independently and effectively manage delivery schedules and daily assignments., • Basic computer and recordkeeping skills preferred., • Ability to successfully complete any required district training, including food safety and workplace safety training., • Experience working in a collaborative team environment and providing excellent customer service. Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. ? Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs. ? Supervise inmates in food preparation and tray assembly. ? Ensure timely, efficient meal service and all Aramark guidelines are being met. ? Participate in preparation and serving of meals ? Prints and distribute recipes. ? Direct inmates in the use of Aramark recipes and train on proper cooking procedures. ? Ensure proper portions and any special dietary requirements are fulfilled. ? Obtain accurate daily population counts and review with staff. ? Adhere to security policies and procedures. Ensure storage areas are locked at all times. ? Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured. ? Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. ? Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval. ? Participates in the preparation/5 P?s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items. ? Follows the Company?s Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. ? Must be over 18 years of age ? Minimum of one (1) year of food prep or related work preferred ? Previous supervisory experience preferred ? Previous experience interacting with inmates a plus ? Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment ? Must be able to obtain a food safety certification ? Ability to work independently with limited supervision ? Ability to exercise good judgment and tact ? Must be able to follow basic safety procedures and policies ? Must qualify for and maintain correctional facility security clearance This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job DescriptionAbout the Role: Chatterbox restaurant is looking for a motivated and hardworking Kitchen Staff member to join our team in Long Grove, IL! This is a great opportunity to be part of a fast-paced kitchen environment where your skills and dedication truly make a difference. If you love food, teamwork, and a dynamic work setting, we want to hear from you! Responsibilities: • Prepare and assist in the cooking and assembly of food items according to recipes and standards, • Maintain a clean, organized, and sanitary kitchen workspace at all times, • Assist with food prep tasks including chopping, portioning, and storing ingredients, • Follow proper food handling, storage, and safety procedures, • Support dishwashing and general kitchen cleaning duties as needed, • Restock kitchen supplies and notify management of low inventory, • Collaborate with kitchen team members to ensure smooth and efficient serviceRequirements:, • Previous kitchen, food prep, or food service experience preferred, • Knowledge of basic food safety and sanitation practices, • Ability to work in a fast-paced, high-pressure kitchen environment, • Strong teamwork and communication skills, • Ability to stand for extended periods and lift up to 30 lbs, • Reliable, punctual, and detail-oriented work ethic, • Food handler certification is a plusAbout Us:Chatterbox is a trusted and established company based in Long Grove, IL, committed to delivering quality and excellence in everything we do. Our team is built on a foundation of hard work, integrity, and a passion for great results. We pride ourselves on fostering a supportive work environment where every team member is valued and has the opportunity to grow.

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. COMPENSATION: The Hourly rate for this position is $17.25 to $17.25. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Prepare quality food and baked goods according to a planned menu, • Prepare a daily report that verifies transactions, • Understand what is inclusive of a meal, • Ensure storage of food in an accurate and sanitary manner, • Serve food according to meal schedules, department policies and procedures, • Use and care of kitchen equipment, especially knives, • Timely preparation of a variety of food items, beverages, and, • Add garnishments to ensure customer happiness and eye appeal, • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment, • Adhere to all food safety regulations for sanitation, food handling, and storage, • Adhere to the uniform policy, • Connect with the Manager daily to understand and accurately prepare menu for the day, • Supervise the food temperature requirements, • Maintain a clean and organized work and storage area, • Scrub and polish counters, clean and sanitize steam tables, and other equipment, • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing, • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion, • Perform other duties as assigned including other areas in the kitchen, • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Food Service Certificate as needed, • Sufficient education or training to read, write, and follow verbal and written instructions, • Be able to work quickly and concisely under pressure Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

As a Food Service Worker, you?ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you?ll learn on the job and make great connections with the people we serve. We?re looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day. The sky is the limit for what you?ll go on to achieve next! Ignite your passion, pursue what matters. COMPENSATION: The Hourly rate for this position is $18.50 to $18.50. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Lead all aspects of and assist in preparation of food items for the day and dating products., • Coordinate and assist in setting up and breaking down stations designated by the manager., • Cook and otherwise prepare foods according to recipes and directions., • Responsible for use of accurate portions when preparing and serving items on the line., • Maintain daily temperature logs, • Responsible for taking samples of all food items on the line prior to serving the customers., • Alert management and pull food items that do not meet quality expectations., • Complete opening and closing station checklists, • Greet customers as they approach and leave the serving line, • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile., • Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks), • Ensures that all work areas and serving utensils are cleaned and sanitized, • Responsible for accurate disposal of waste from the service line, • Transfers supplies and equipment between storage and work areas by hand or by cart., • Assist with daily safety observations and report safety hazards discovered in the location to management immediately, • Cross-train in areas as the need arises, • Able to work in concessions, catering, and special events required by your manager, • Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis, • Completion of any task requested by a supervisor or member of the Aramark management team., • Lead all aspects of and advise the employees working on the line to?ensure timely and effective service of the customers. Request support from utility workers?for sanitation issues of the line as needed. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Great customer service and interpersonal skills Strong Leadership and supervisory skills Ability to work in a team environment Serve Safe Certification Ability to follow detailed written and verbal instructions Food Service Experience preferred Requires frequent lifting/transporting hot food items Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job DescriptionKelly is Now Hiring: Sanitation Worker (3rd Shift) Location: Romeoville, IL Pay: $18.00 per hour Shift: 3rd ShiftOverviewKelly is seeking a dedicated Sanitation Worker to join our team in Romeoville, IL. The ideal candidate will perform assigned duties as directed by their supervisor, ensuring all work meets Safety, Quality Assurance (QA), and USDA regulations.Key Accountabilities • Responsible for the production of quality products that meet all customer and regulatory requirements.Responsibilities, • Effectively communicate with supervisors as required., • Follow specific directions and fully understand training on safety, QA, and USDA rules., • Maintain a clean and safe work area at all times., • Assist other employees and supervisors when requested., • Work diligently to meet the production line’s pace and performance standards., • Adhere to all Good Manufacturing Practices (GMPs), such as good handwashing and following the employee hygiene plan., • Consistently follow all USDA guidelines., • Report any food safety or quality issues to supervisors and/or quality assurance personnel., • Comply with all customer requirements, when applicable., • Uphold and maintain the requirements of the SQF Food Safety Code for Manufacturing., • Perform other duties as assigned or when volunteering.Requirements, • Ability to understand and follow instructions and procedures., • Commitment to maintaining a safe and clean work environment., • Willingness to assist where needed and work as part of a team., • Previous experience in food production or sanitation is a plus, but not required.Benefits, • $18.00 per hour, • 3rd shift schedule, • Training provided, • Opportunity for growth within KellyApply today and join our team in Romeoville, IL! As part of our promise to talent, Kelly supports those who work with us through a variety of benefits, perks, and work-related resources. Kelly offers eligible employees voluntary benefit plans including medical, dental, vision, telemedicine, term life, whole life, accident insurance, critical illness, a legal plan, and short-term disability. As a Kelly employee, you will have access to a retirement savings plan, service bonus and holiday pay plans (earn up to eight paid holidays per benefit year), and a transit spending account. In addition, employees are entitled to earn paid sick leave under the applicable state or local plan. Click here for more information on benefits and perks that may be available to you as a member of the Kelly Talent Community. Get a complete career fit with Kelly®. You’re looking to keep your career moving onward and upward, and we’re here to help you do just that. Our staffing experts connect you with top companies for opportunities where you can learn, grow, and thrive. Jobs that fit your skills and experience, and most importantly, fit right on your path of where you want to go in your career. About Kelly Work changes everything. And at Kelly, we’re obsessed with where it can take you. To us, it’s about more than simply accepting your next job opportunity. It’s the fuel that powers every next step of your life. It’s the ripple effect that changes and improves everything for your family, your community, and the world. Which is why, here at Kelly, we are dedicated to providing you with limitless opportunities to enrich your life-just ask the 300,000 people we employ each year. Kelly is committed to providing equal employment opportunities to all qualified employees and applicants regardless of race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or any other legally protected status, and we take affirmative action to recruit, employ, and advance qualified individuals with disabilities and protected veterans in the workforce. Requests for accommodation related to our application process can be directed to the Kelly Human Resource Knowledge Center. Kelly complies with the requirements of California’s state and local Fair Chance laws. A conviction does not automatically bar individuals from employment. Kelly participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Kelly may use AI-powered tools during the recruitment and hiring process. For full details, including how Kelly uses AI, your rights, and how to request a reasonable accommodation, visit the Recruitment Artificial Intelligence Notice.

Job Description Moraine Court Supportive Living Bridgeview, IL Dietary Aide – Full-Time Schedule: 2 weekdays and every other weekend Join Our Team! Moraine Court Supportive Living is seeking a dependable and compassionate Dietary Aide to join our dining services team. In this role, you will help prepare and serve nutritious meals while creating a welcoming dining experience for our residents. If you enjoy working with older adults and take pride in providing excellent customer service, we'd love to meet you! Responsibilities • Assist with meal preparation, plating, and food service, • Serve meals according to resident dietary needs and preferences, • Wash dishes, sanitize equipment, and maintain a clean kitchen environment, • Follow all food safety, sanitation, and infection control guidelines, • Assist with receiving, storing, and organizing food and kitchen supplies, • Support inventory management and notify supervisors of supply needs, • Work collaboratively with the dietary team to ensure efficient meal service, • Provide friendly and respectful service to residents, families, and visitors, • Perform additional duties as assignedQualificationsMinimum Qualifications, • High school diploma or equivalent, • Previous food service, restaurant, or healthcare experience preferred, • Ability to read and follow recipes and dietary instructions, • Strong communication and teamwork skills, • Ability to work in a fast-paced environment while maintaining attention to detailPreferred Qualifications, • Experience in a senior living, assisted living, nursing home, or healthcare setting, • Knowledge of food safety and sanitation practices, • Experience serving individuals with specialized dietary needsWhat You'll Bring, • A positive, resident-focused attitude, • Excellent organizational and time management skills, • Dependability and strong work ethic, • Commitment to cleanliness, safety, and quality service, • Passion for making a difference in the lives of older adultsWhy Join Moraine Court Supportive Living? At Moraine Court, you'll become part of a team dedicated to providing exceptional care and hospitality. Every meal is an opportunity to brighten a resident's day, and every team member plays an important role in creating a warm, welcoming community. Apply today and help make every meal meaningful for our residents!

Job DescriptionWe are looking to add a motivated Food Service Worker to our school food service team in Chicago, IL. As part of the EduEats team, you'll have the opportunity to perform a variety of hands-on tasks, develop valuable skills, and serve a diverse student community each day in a dynamic, fast-paced environment.

Job Description • We are hiring immediately for full time FOOD SERVICE WORKER positions., • Address: Alexian Rehabilitation Hospital - 935 Beisner Road, Elk Grove Village, IL 60007. Note: online applications accepted only., • Schedule: Full time schedule; Days may vary, 6:30 AM to 3:00 PM or 11:00 AM to 7:30 PM., • Requirement: Prior food service experience preferred., • Perks: Willing to train!, • Pay Range: $17.00 per hour to $17.25 per hour. If serving others is in your blood and you thrive on helping people heal, TouchPoint is the place for you! As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing. We're TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. This takes a big heart, a commitment to do the right thing, and the belief that together we can achieve more than we ever could alone. We empower and uplift each other, grow in our careers, and have fun while supporting the mission to improve the health of the poor and vulnerable. We asked some of our associates why they love working for Touchpoint. Click here to see what they said! Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Performs other duties as assigned. Associates at Touchpoint are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyTouchpoint.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Touchpoint maintains a drug-free workplace.

Job Description • We are hiring immediately for full time and part time FOOD SERVICE WORKER positions., • Location: Lisle Junior High School - 925 Burlington Avenue, Lisle, IL 60532. Note: online applications accepted only., • Schedule: Full time and part time schedules; Monday through Friday, 7:30 AM to 1:00 PM. More details upon interview., • Requirement: Prior kitchen experience is required., • Pay Range: $17.00 per hour to $18.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1551892. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Performs other duties as assigned. Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsK12.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job Description Looking for food service worker to handle a variety of tasks in a corporate restaurant environment. Need a minimum of two years experience in the restaurant industry and be proficient in prep work in-service and off service. Must be able to work well under pressure have good time management skills and take direction easily. Bi-lingual skills a big plus but not necessary. The job will entail a variety of duties from pre-service prep, station clean up, prep and or grill work as well as post service cleanup and prep.Reliable transportation and timeliness is a must. Hours of service will be Monday through Thursday with the rest of the week off. This is a rare opportunity in the food industry and we are looking for the best of the best. Pay is commensurate with experience and your abilities to perform consistently on a daily basis. Upward mobility is available through in-house and outside catering as well as our food truck...ie..(mobile kitchen trailer). Hours vary with the earliest start time being 6:00 AM and the latest end time 5:00 PM though not in one day. \nCompany Description We are a corporate restaurant serving breakfast and lunch, in-house catering and take-home dinners Monday through Thursday for three buildings encompassing 700 to 1200 people. We also run a food truck on weekends. We are a corporate restaurant serving breakfast and lunch, in-house catering and take-home dinners Monday through Thursday for three buildings encompassing 700 to 1200 people. We also run a food truck on weekends.

Job Description The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred. Candidate must be available to work weekends and maintain a flexible/open schedule. Job Responsibilities/Skills • Familiarity with a variety of food prep & cooking skills including knife skills, • Ensure that all menu items are prepared to meet our high-quality standards, • Maintain sufficient inventory of prepped ingredients to fill customer demands, • Prep and complete orders before going out to customers, • Follow recipes to prepare and create our signature sauces as needed, • Demonstrate and practice food safety standards, • Maintain high cleanliness standards, • Complete regular cleaning tasks, • Wash and cleans dishes when necessary, • Ability to multi-task and prioritize work, • Set team members up for success by performing delegated side work duties, • Communicate well with other team members, • Lead/direct others

As a Food Service Worker Lead, you?ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you?ll learn on the job and make great connections with the people we serve. We?re looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day. Hours 6:30-3pm. Will oversee 6 schools food production and staff. Must hold valid managers certificationMust have experience in the following: manage crew memebers', placing truck orders and milk orders, inventory, and running a kitchen. COMPENSATION: The hourly rate for this position is $21.00 to $21.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here . There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. • Lead all aspects of and assist in preparation of food items for the day and dating products., • Coordinate and assist in setting up and breaking down stations designated by the manager., • Cook and otherwise prepare foods according to recipes and directions., • Responsible for use of accurate portions when preparing and serving items on the line., • Maintain daily temperature logs, • Responsible for taking samples of all food items on the line prior to serving the customers., • Alert management and pull food items that do not meet quality expectations., • Complete opening and closing station checklists, • Greet customers as they approach and leave the serving line, • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile., • Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks), • Ensures that all work areas and serving utensils are cleaned and sanitized, • Responsible for accurate disposal of waste from the service line, • Transfers supplies and equipment between storage and work areas by hand or by cart., • Assist with daily safety observations and report safety hazards discovered in the location to management immediately, • Cross-train in areas as the need arises, • Able to work in concessions, catering, and special events required by your manager, • Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis, • Completion of any task requested by a supervisor or member of the Aramark management team., • Lead all aspects of and advise the employees working on the line to?ensure timely and effective service of the customers. Request support from utility workers?for sanitation issues of the line as needed. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Great customer service and interpersonal skills Strong Leadership and supervisory skills Ability to work in a team environment Serve Safe Certification Must have experience in the following: manage crew memebers', placing truck orders and milk orders, inventory, and running a kitchen. Ability to follow detailed written and verbal instructions Food Service Experience preferred Requires frequent lifting/transporting hot food items Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. COMPENSATION: The Hourly rate for this position is $12.98 to $22.66. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Prepare quality food and baked goods according to a planned menu, • Prepare a daily report that verifies transactions, • Understand what is inclusive of a meal, • Ensure storage of food in an accurate and sanitary manner, • Serve food according to meal schedules, department policies and procedures, • Use and care of kitchen equipment, especially knives, • Timely preparation of a variety of food items, beverages, and, • Add garnishments to ensure customer happiness and eye appeal, • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment, • Adhere to all food safety regulations for sanitation, food handling, and storage, • Adhere to the uniform policy, • Connect with the Manager daily to understand and accurately prepare menu for the day, • Supervise the food temperature requirements, • Maintain a clean and organized work and storage area, • Scrub and polish counters, clean and sanitize steam tables, and other equipment, • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing, • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion, • Perform other duties as assigned including other areas in the kitchen, • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Food Service Certificate as needed, • Sufficient education or training to read, write, and follow verbal and written instructions, • Be able to work quickly and concisely under pressure Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. COMPENSATION: The Hourly rate for this position is $17.00 to $18.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. ? Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs. ? Supervise inmates in food preparation and tray assembly. ? Ensure timely, efficient meal service and all Aramark guidelines are being met. ? Participate in preparation and serving of meals ? Prints and distribute recipes. ? Direct inmates in the use of Aramark recipes and train on proper cooking procedures. ? Ensure proper portions and any special dietary requirements are fulfilled. ? Obtain accurate daily population counts and review with staff. ? Adhere to security policies and procedures. Ensure storage areas are locked at all times. ? Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured. ? Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. ? Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval. ? Participates in the preparation/5 P?s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items. ? Follows the Company?s Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. ? Must be over 18 years of age ? Minimum of one (1) year of food prep or related work preferred ? Previous supervisory experience preferred ? Previous experience interacting with inmates a plus ? Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment ? Must be able to obtain a food safety certification ? Ability to work independently with limited supervision ? Ability to exercise good judgment and tact ? Must be able to follow basic safety procedures and policies ? Must qualify for and maintain correctional facility security clearance This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description Job post summar Job description: Job Summary Monday-Friday position - 7am-2pm shift time We are seeking a dedicated and enthusiastic Cafeteria Food Worker to join our team. In this role, you will be responsible for providing excellent customer service while assisting in food preparation, serving meals, and maintaining a clean and organized cafeteria environment. The ideal candidate will have experience in the food industry and a passion for hospitality. Duties • Prepare and serve food items in accordance with established recipes and portion sizes., • Ensure the cafeteria area is clean, organized, and compliant with food safety standards., • Provide exceptional customer service by engaging with patrons and addressing their needs promptly., • Assist in catering events and banquets as required, ensuring high-quality food presentation., • Handle food safely and efficiently, adhering to all health regulations., • Collaborate with team members to ensure smooth operations during busy meal periods., • Maintain inventory of supplies and assist with ordering as needed., • Perform other duties as assigned by management to support the overall operation of the cafeteria. Experience • Previous experience in a cafeteria or restaurant setting is preferred., • Fine dining experience is a plus, along with knowledge of food preparation techniques., • Customer service skills are essential for interacting with guests effectively., • Experience in catering or banquet services is advantageous., • Familiarity with dietary aide responsibilities and food handling practices is beneficial., • Barista experience is a nice-to-have for those interested in beverage service within the cafeteria environment., • A strong understanding of food safety protocols is required to maintain a safe dining experience. Join our team and contribute to creating a welcoming atmosphere while delivering delicious meals to our patrons!\nCompany Description WDH is a leader in the hospitality staffing industry serving high end clients successfully for over 30 years. WDH is a leader in the hospitality staffing industry serving high end clients successfully for over 30 years.

Job DescriptionCommercial Kitchen Cleaning Team Lead FiltaClean Division | Overnight Shift | Bridgeview, IL | $24–$30/hr DOE + Performance Bonus | Full-Time About Us Green Kitchen Concepts is a Chicagoland franchise of Filta Environmental Kitchen Solutions — a nationally recognized leader in commercial kitchen services. We’ve built a strong reputation for excellence in fryer oil management, and now we’re expanding into FiltaClean, our professional kitchen deep cleaning division. We’re building this team from scratch — which means the person we hire as Team Lead isn’t just filling a role, they’re helping define one. You’ll have real input into how this crew operates, who joins it, and how it grows. If you’ve ever wanted to get in early and grow with something real, this is that opportunity. The Role As a FiltaClean Team Lead, you’ll take ownership of overnight commercial kitchen cleaning jobs at restaurants, venues, hospitals, and other high-volume foodservice operations across the Chicagoland area. You’ll drive to job sites, lead a crew of 3–5 technicians, and deliver a thorough, professional clean every time — on schedule, on standard, and without excuses. This is a player-coach role. You are not just directing — you are working. Every night, you’re side by side with your crew, sleeves rolled up, doing the job. If you’re looking to stand back and delegate, this is not the role for you. If you lead by example and aren’t afraid to get dirty, keep reading. Shift: Full-time, primarily overnight — approximately 9 PM–5 AM, variable based on client needs A Typical Night You pick up your crew and load the van with equipment. You arrive at a commercial kitchen after close — a restaurant, a hospital cafeteria, a venue — and get to work. Your team fans out, and so do you. Fryers, ovens, grills, floors, walls, surfaces — everything gets broken down, cleaned, and restored before the morning crew arrives. You make sure the job is done right, the site is left cleaner than you found it, and your crew is moving with purpose the whole time. Then you do it again. What You’ll Do • Lead a crew of 3–5 FiltaClean technicians on nightly job sites — and work right alongside them, • Drive to job sites in a company cargo van or box truck (no CDL required), • Perform hands-on deep cleaning of commercial kitchen equipment, ovens, grills, floors, walls, and surfaces • Train on and strictly follow our proprietary chemical and systems SOPs — including mixing ratios, storage protocols, and safe use procedures • Ensure every job meets Filta quality standards and is completed on time, • Communicate job status to management and complete all required documentation, • Maintain equipment, supplies, and vehicle cleanliness, • Uphold high safety, hygiene, and sanitation standards at every site What We’re Looking For Hard Requirement: Valid driver’s license with a clean driving record. This is non-negotiable. Required • Ability to lead a small crew and hold people accountable, • Strong work ethic — you show up, follow through, and take pride in the work, • Physical stamina for overnight, hands-on work in demanding environments, • Reliable, punctual, and professional, • Ability to follow written SOPs and chemical handling procedures accurately Preferred — will make you stand out • Existing connections in commercial cleaning, janitorial, or foodservice — candidates who can help recruit and staff their own crew will be prioritized • Experience in commercial kitchen operations, high-volume restaurant work, or professional cleaning • Prior crew lead, team lead, or supervisory experience, • Familiarity with commercial kitchen equipment (fryers, ovens, grills, etc.), • Knowledge of sanitation, food safety, or OSHA cleaning standards What We Offer • $24–$30/hr depending on experience + performance bonus, • Paid Time Off (PTO), • Uniforms and work boots provided, • Company vehicle for job transport (cargo van or box truck — no CDL needed), • Ground-floor opportunity with a direct path to management as the team grows Who Thrives Here The ideal candidate has spent time in a commercial kitchen, on a janitorial crew, in facilities maintenance, or anywhere that required moving fast, working hard, and keeping people on task. Maybe you’ve been a kitchen manager, a lead line cook, a cleaning supervisor, or a crew foreman. You know how to get work done, you know how to keep people motivated at 2 AM, and you’re not above getting your hands dirty to make it happen. Bonus points if you know people in this industry who you’d want to work alongside. We’re building this team, and a candidate who walks in with a network is a candidate who immediately adds value. Apply now and tell us about your experience leading teams in fast-paced environments. We want to know where you’ve worked, who you’ve led, and why this role fits where you’re headed. Candidates with industry connections and a track record of getting things done will move to the top of the list.

Job DescriptionJob Title: Kitchen OperatorJob Description The Kitchen Operator plays a key role in a food manufacturing environment by preparing ingredients, operating kitchen processing equipment, and ensuring that all products meet quality and food safety standards. This position focuses on efficient batch production of caramel and other confectionery items while maintaining strict compliance with safety, sanitation, and Good Manufacturing Practices. Responsibilities • Prepare and measure ingredients accurately according to established recipes and production specifications., • Operate kettles, mixers, cookers, pumps, and other kitchen processing equipment in a safe and efficient manner., • Monitor cooking temperatures, viscosity, and batch quality throughout the production process to ensure consistent product standards., • Cook, mix, and transfer caramel and other confectionery products to production lines as required., • Record batch information, production data, and quality check results clearly and accurately., • Perform equipment setup and changeovers to support different products and production runs., • Conduct basic troubleshooting on kitchen processing equipment to minimize downtime., • Follow all food safety, GMP, HACCP, and sanitation procedures at all times., • Clean and sanitize kitchen equipment, utensils, and work areas to maintain a hygienic production environment., • Communicate effectively with production, quality, and maintenance teams to ensure smooth and efficient operations., • Assist with inventory management and ingredient staging to support continuous production flow., • Maintain a safe work environment by following all company safety policies and reporting any hazards or concerns promptly.Essential Skills, • At least 2 years of production experience in a manufacturing or similar environment., • Ability to operate batch mixers and other food production equipment such as kettles, cookers, and pumps., • Experience in food manufacturing or food production operations., • Strong attention to detail in performing quality checks and recording production data., • Comfort wearing GMP attire as required in a food manufacturing facility., • Ability to lift up to 50 pounds on a regular basis., • Comfort working near ovens, kettles, and other heated equipment., • Understanding of basic food safety and sanitation practices., • Ability to follow established recipes, procedures, and production specifications accurately.Additional Skills & Qualifications, • 2+ years of food mixing or batch mixing experience., • Experience working with baking, dairy, or confectionery equipment., • Ability to communicate in more than one language (bilingual)., • Familiarity with Good Manufacturing Practices (GMP), HACCP, and other food safety standards., • Experience in quality checking within a production environment.Why Work Here? Employees benefit from a comprehensive healthcare package that typically includes medical coverage and likely dental and vision options, along with a 401(k) retirement plan to support long-term financial security. The organization promotes work-life balance through paid time off and other time-off benefits, and offers disability coverage to provide additional peace of mind. The culture emphasizes safety, cleanliness, and teamwork in a professional food manufacturing setting. Work Environment This role is based in a clean food manufacturing environment that prioritizes hygiene and adherence to GMP standards. Team members work in proximity to ovens, kettles, and other heated equipment and are required to wear appropriate GMP attire such as protective clothing and gear. The setting involves regular lifting of up to 50 pounds and working around batch mixers, cookers, and other food processing equipment, with a strong focus on safety, sanitation, and efficient production. Job Type & Location This is a Permanent position based out of Niles, IL. Pay and Benefits The pay range for this position is $20.00 - $23.00/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Niles,IL. Application Deadline This position is anticipated to close on Aug 17, 2026. About Aerotek Aerotek® Inc. provides staffing and services solutions in manufacturing, logistics, construction, aviation, facilities and maintenance. We provide the expertise, solutions and people required to rise to the challenges of North American industry. Headquartered in Hanover, Md., Aerotek operates a unified network of over 200 offices across North America, supporting more than 18,000 clients each year. Aerotek is an Allegis Group company, the global leader in workforce and business solutions. To learn more, visit: Aerotek.com | 1-888-AEROTEK. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools. \nCompany Description We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow. We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.

Job Description Pizza, sandwich, and fried food preparation. Cleaning food stations.

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. COMPENSATION: The Hourly rate for this position is $15.50 to $16.50. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Prepare quality food and baked goods according to a planned menu, • Prepare a daily report that verifies transactions, • Understand what is inclusive of a meal, • Ensure storage of food in an accurate and sanitary manner, • Serve food according to meal schedules, department policies and procedures, • Use and care of kitchen equipment, especially knives, • Timely preparation of a variety of food items, beverages, and, • Add garnishments to ensure customer happiness and eye appeal, • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment, • Adhere to all food safety regulations for sanitation, food handling, and storage, • Adhere to the uniform policy, • Connect with the Manager daily to understand and accurately prepare menu for the day, • Supervise the food temperature requirements, • Maintain a clean and organized work and storage area, • Scrub and polish counters, clean and sanitize steam tables, and other equipment, • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing, • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion, • Perform other duties as assigned including other areas in the kitchen, • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Food Service Certificate as needed, • Sufficient education or training to read, write, and follow verbal and written instructions, • Be able to work quickly and concisely under pressure Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Type: Part-Time, Patient Services (Host) Shift:Part-Time, 2nd Shift and Rotating Shift Available (Must be available to work rotating weekends and holidays) Compensation: $17.25 p/h + Shift and Weekend pay Location: Glenbrook Hospital, Glenview, IL REQ ID: 652461 COMPENSATION: The hourly rate for this position is $17.25 to $17.25. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here . There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. COMPENSATION: The Hourly rate for this position is $17.25 to $17.25. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Prepare quality food and baked goods according to a planned menu, • Prepare a daily report that verifies transactions, • Understand what is inclusive of a meal, • Ensure storage of food in an accurate and sanitary manner, • Serve food according to meal schedules, department policies and procedures, • Use and care of kitchen equipment, especially knives, • Timely preparation of a variety of food items, beverages, and, • Add garnishments to ensure customer happiness and eye appeal, • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment, • Adhere to all food safety regulations for sanitation, food handling, and storage, • Adhere to the uniform policy, • Connect with the Manager daily to understand and accurately prepare menu for the day, • Supervise the food temperature requirements, • Maintain a clean and organized work and storage area, • Scrub and polish counters, clean and sanitize steam tables, and other equipment, • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing, • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion, • Perform other duties as assigned including other areas in the kitchen, • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Food Service Certificate as needed, • Sufficient education or training to read, write, and follow verbal and written instructions, • Be able to work quickly and concisely under pressure Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Type: Part-Time and Full-Time Employment Shift: Part-Time, Overnight (3rd Shift) Full-Time, Mid-Shift Compensation: $17.25 p/h + Shift and Weekend pay Location: Glenbrook Hospital, Glenview, IL (Cafeteria) COMPENSATION: The hourly rate for this position is $17.25 to $17.25. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here . There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. COMPENSATION: The Hourly rate for this position is $17.25 to $17.25. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Prepare quality food and baked goods according to a planned menu, • Prepare a daily report that verifies transactions, • Understand what is inclusive of a meal, • Ensure storage of food in an accurate and sanitary manner, • Serve food according to meal schedules, department policies and procedures, • Use and care of kitchen equipment, especially knives, • Timely preparation of a variety of food items, beverages, and, • Add garnishments to ensure customer happiness and eye appeal, • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment, • Adhere to all food safety regulations for sanitation, food handling, and storage, • Adhere to the uniform policy, • Connect with the Manager daily to understand and accurately prepare menu for the day, • Supervise the food temperature requirements, • Maintain a clean and organized work and storage area, • Scrub and polish counters, clean and sanitize steam tables, and other equipment, • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing, • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion, • Perform other duties as assigned including other areas in the kitchen, • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Food Service Certificate as needed, • Sufficient education or training to read, write, and follow verbal and written instructions, • Be able to work quickly and concisely under pressure Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description Deerfield Supportive Living Deerfield, IL Full-Time Dietary Aide Schedule: 7:00 AM – 7:00 PM | 3.5 days per week | Every Other Weekend Required Join Our Team! Deerfield Supportive Living is seeking a dependable and compassionate Dietary Aide to join our dining services team. In this role, you will assist with preparing and serving nutritious, high-quality meals while creating a warm and welcoming dining experience for our residents. If you enjoy working with older adults and take pride in providing excellent customer service, we'd love to meet you! Responsibilities Assist with meal preparation, plating, and food service Serve meals according to resident dietary needs and preferences Wash dishes, sanitize equipment, and maintain a clean and organized kitchen environment Follow all food safety, sanitation, and infection control guidelines Assist with receiving, storing, and organizing food and kitchen supplies Support inventory management and notify supervisors when supplies need to be replenished Work collaboratively with the dietary team to ensure efficient meal service Provide friendly, respectful, and compassionate service to residents, families, and visitors Perform other duties as assigned QualificationsMinimum Qualifications High school diploma or equivalent Previous food service, restaurant, or healthcare experience preferred Ability to read and follow recipes and dietary instructions Strong communication and teamwork skills Ability to work in a fast-paced environment while maintaining attention to detail Preferred Qualifications Experience in senior living, assisted living, nursing home, or healthcare settings Knowledge of food safety and sanitation practices Experience serving individuals with specialized dietary needs What You'll Bring A positive, resident-focused attitude Excellent organizational and time management skills Dependability and a strong work ethic Commitment to cleanliness, safety, and quality service A passion for making a positive difference in the lives of older adults Why Join Deerfield Supportive Living? At Deerfield Supportive Living, you'll become part of a team dedicated to providing exceptional care and hospitality. Every meal is an opportunity to brighten a resident's day, and every team member plays an important role in creating a warm, welcoming community. Apply today and help make every meal meaningful for our residents!

Job Description • We are hiring immediately for full time and part time DISHWASHER position., • Location: Grainger - 100 Grainger Parkway, Lake Forest, IL 60045. Note: online applications accepted only., • Schedule: Full time and part time schedule. Days may vary, 7:30 am to 3:30 pm. Further details upon interview., • Requirement: Previous dishwashing experience preferred. *Internal Employee Referral Bonus Available • Pay Range: $18.00 per hour to $18.50 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1558095. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

We’re hiring people to join our team as DISHWASHERS! .A Few of Our Dish Team Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Illness In

Job DescriptionNosotros estamos contratando House Cleaners / Ayuda para Limpieza / Limpiadora de Casas BONUS PARA EMPEZAR EL TRABAJO OFERECIDO PAGO SEMANAL Y PAGO PROPINAS PAGO VACACIONES / PAGO DIAS FESTIVOS / PAGO FIAS DE ENFERMIDAD OFERECEMOS BONUS Y INCENTIVOS TRABAJO CON LE CARRO DE MOLLY MAID Y EQUIPO DE MOLLY MAID TRABAJO CON UNIFORME DE MOLLY MAID NO TRABAJAMOS POR LAS NOCHES Y NO TRABAJAMOS EL FIN DE SEMANA PAGAMOS HASTA $19.00/hora Qualifications of Maid / House Cleaner / Residential Housekeeper :Must be 18 years of age or older*Must be authorized to work in the US Job Type: Full-time Molly Maid Berkeley 5390 McDermott Dr Berkeley, IL, 60163 (708) 540-1314

Job Description As a Dishwasher, you’ll play a key role in keeping the kitchen running smoothly by maintaining clean dishes and kitchen equipment. Responsibilities: • Wash and sanitize dishes, utensils, and kitchen tools, • Keep the dish area and kitchen clean and organized, • Assist with basic food prep or kitchen tasks when needed Requirements: • Hardworking and reliable, • Ability to work in a fast-paced environment

Job DescriptionHIRING IMMEDIATELY: QA KITCHEN LEAD IN MINOOKA, ILAccurate Personnel is hiring immediately for a QA Kitchen Lead to join our team in Minooka, Illinois. This individual will be responsible for leading the sanitation team and ensuring the facility, equipment, and production areas meet the highest standards of cleanliness, food safety, and quality. The ideal candidate will have strong leadership skills, sanitation experience in a food manufacturing environment, and the ability to maintain compliance with sanitation and safety procedures. Apply online and kickstart your career today! Pay, Schedule, and Location • $25.00/hour, • Excellent benefits package, including medical, dental, and vision, • Schedule TBD, must be flexible to many shifts, • Located in Minooka, Illinois Duties and Responsibilities • Lead and supervise the sanitation team while maintaining a clean and sanitized facility., • Ensure all sanitation tasks are completed and documented according to the Master Sanitation Schedule., • Verify equipment is properly cleaned to meet food safety and quality standards., • Monitor cleanliness of production areas, break rooms, restrooms, offices, and common areas., • Identify and correct sanitation issues while promoting continuous improvement., • Conduct daily team meetings and enforce sanitation and safety procedures., • Ensure proper chemical handling, training, and safety compliance., • Communicate sanitation standards with team members and other departments., • Minimize equipment damage through training and accountability., • Complete required sanitation documentation and perform other duties as assigned. Requirements and Qualifications • High school diploma or equivalent; relevant certifications preferred., • Previous sanitation leadership experience, preferably in food manufacturing., • Proficiency in Microsoft Office., • Strong communication, organizational, and problem-solving skills., • Basic math skills for chemical measurements and concentrations., • Ability to follow sanitation procedures and safety guidelines., • Ability to lift 25 pounds and work in refrigerated environments., • Flexible to work weekends, early mornings, overtime, and travel as needed., • Detail-oriented with a strong commitment to food safety and quality. —-- (Salary range based on experience) —-- ABOUT ACCURATE PERSONNELDo you need your next job fast? Accurate Personnel is here to help! As an industry-leading full-service staffing agency, we have all the tools you need to start earning that next paycheck soon. Send us your application and our team will instantly get to work on finding you the right placement to fit your needs. Accurate Personnel has provided temporary job services and direct hire searches for 45 years. Our expertise has allowed us to grow from a regional Chicagoland office into a nationwide search firm that services over 500 clients while never losing sight of personalized service. Let Accurate work for you. Apply with us today! —-- Accurate Personnel provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. (MINB)

Job Description Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. Yona is looking for a Dietary Aide to join our team! Benefits of Yona • Comprehensive medical, dental, and vison insurance, • Employer paid life insurance, • 401(k) plan, • Competitive paid time off, • Employee assistance program, • Wages on demand, • Discount & wellness programs, • Career growth Responsibilities: • Set up tables or other dining areas with attention to cleanliness and order, • Prepare meals under the supervision of a dietary manager or cook, • Deliver dishes and trays at designated times and rooms, • Take down dining areas and collect plates, glasses etc, • Discard leftovers and take out garbage, • Clean food stations and wash dishes, cooking vessels and silverware, • Stock ingredients and monitor inventory, • Assist in keeping track of expenses and menu planning, • Help maintain kitchen equipment and appliances Requirements: • Proven experience as a dietary aide, • Further experience in customer service will be appreciated, • Knowledge of sanitation and safety guidelines, • Apt in operating cookware, bakeware and cooking appliances, • Friendly with good communication skills, • Good physical condition and stamina, • High school diploma or equivalent; certification in food services is a plus, • Must provide a criminal background check This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws. Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws. Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. INDSIL

Job DescriptionKitchen Team Member – Food Prep Fast-Paced Kitchen | Fresh Food | Full Benefits Position Description Kitchen Team Members are an essential part of Wally’s food service operation, helping prepare and serve the fresh, high-quality food our guests expect. This role works alongside the kitchen team to prepare menu items, maintain clean workstations, and keep kitchen operations running smoothly throughout the day. Our kitchen environment is fast-paced and team-driven. Successful team members take pride in producing great food, staying organized during busy periods, and supporting their teammates to deliver an outstanding guest experience. Whether preparing food, stocking ingredients, or keeping the kitchen clean and organized, Kitchen Team Members help ensure every guest receives the quality and hospitality Wally’s is known for. Benefits at Wally’s • 401(k) with 5% company match, • Company-paid medical plan option, • Dental & Vision coverage, • Company-paid Life Insurance, • Paid Time Off (PTO), • Short-Term Disability, • Long-Term Disability, • AD&D coverage, • Health Savings Account (HSA), • Flexible Spending Account (FSA) What You’ll Do at Wally’sPrepare Food Items Assist with preparing menu items using recipes, portion guidelines, and food preparation standards to ensure consistent quality and presentation. Maintain Clean Workstations Keep kitchen work areas, equipment, utensils, and prep stations clean, sanitized, and organized throughout the shift. Support Kitchen Production Help maintain food production during busy periods by assisting with prep work, assembling menu items, and restocking ingredients. Follow Food Safety Standards Maintain proper food handling, sanitation, and hygiene procedures to ensure a safe kitchen environment and prevent cross-contamination. Manage Ingredients & Supplies Assist with stocking, rotating, and organizing ingredients using proper FIFO practices to maintain freshness and reduce waste. Work as Part of a Team Communicate with teammates and leaders to keep kitchen operations running smoothly and efficiently. What We’re Looking For • Positive attitude and strong teamwork mindset, • Ability to work in a fast-paced kitchen environment, • Willingness to learn food preparation and kitchen procedures, • Ability to follow recipes, portion standards, and kitchen instructions, • Reliable attendance and strong work ethic, • Ability to stand and move throughout the shift, • Ability to lift 10–25 pounds as needed during the shift, • Availability for nights, weekends, and holidays, • Prior kitchen or food service experience is helpful but not required Physical Requirements This role involves standing, walking, bending, and lifting throughout the shift while working with kitchen equipment and food preparation areas. Team members may regularly lift or move 10–25 pounds. Overnight Schedule 10 pm - 6 am 40 HOURS/WEEK

Job Description POSITION SUMMARY: The Dietary Aide is responsible for providing assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures, federal and state governmental regulations, and facility policies and procedures. WHAT'S IN IT FOR YOU: • Excellent Pay, • Earn additional pay on top of regular hourly rate - Shift Differentials available for all shifts an extra $2.00, • Tuition Reimbursement, • Paid Holidays including Birthdays, • PTO, • Group Health / Dental / Vision / Life Insurance ESSENTIAL JOB FUNCTIONS: • Serves meals that are palatable and appetizing in appearance at designated meal times, • Sets up meal trays, food carts, dining room, etc., as instructed, • Assists in checking diet trays before distribution, • Assists in serving meals, • Prepares and delivers snacks, etc., as instructed, • Delivers food carts, trays to designated areas, • Executing diet spreadsheets, • Cleans work tables, meat blocks, refrigerators/freezers etc., • Washes and cleans utensils as directed, • Works with the facility’s dietitian/Dietary Supervisor as necessary and implement recommended changes as required, • Ensures that all dietary procedures are followed in accordance with established policies, • Ensures that food and supplies for the next meal are readily available, • Assist in inventorying and storing incoming food, supplies, etc. as necessary, • Participates in and assists in departmental studies and projects as assigned or that may become necessary, • Other duties as assigned by the Dietary Supervisor Prepares food etc. in accordance with sanitary regulations as well as with our established policies and procedures

Job Description DIETARY AIDE - PT Performs a variety of food preparation tasks for the kitchen, patient meals and employee cafeteria. Assist in other daily production as needed. Completes other daily sanitation duties. Follows through according to standard policies and procedures in order to maintain safe, efficient and sanitary work environment. Duties include but are not limited to: • Prepare and update tray cards. Record all information accurately., • Prepare and deliver 10 am, 2 pm and H.S. snacks. This includes preparation of gelatin and pudding (diet and regular). Rotate stock and stock replenishment of supplements, • Keep supplement refrigerator clean and free of any outdated items., • Deliver snacks and beverages to nursing and surgical pantries makind sure refrigerator and area is clean and neat., • Notify Dietician of any diet orders requiring additional calculations or modifications., • Keep patient tray line area clean. Bag silverware for patient trays., • Prepare patient salads, desserts and beverages in sanitary manner, • Set up for special functions ensuring classroom is supplied with cups, condiments, etc. including cleaning and drying tables and refilling condiment holders and salt/pepper containers, • Wash pots and pans. Perform dish room duties when necessary, • Deliver dirty towels and mop heads to laundry daily. Retrieve clean towels, fold and store daily., • Adapt to changing work assignments and comfortable serving diverse community, • Function well under stressful conditions involving other departments, workload, etc., • Provide exceptional customer service to all external and internal customers. Minimum Qualifications: High school diploma or equivalent. Read, write and understand English language. Experience: Prior dietary experience in hospital setting preferred. Sanitation Certification is preferred. Shift varies. MMH is an equal opportunity employer

Job Description Dietary Aide: Position is located in Toulon Illinois Job Summary: The Dietary Aide is responsible for aiding all food functions as directed/instructed and in accordance with established food policies and procedures. Essential Duties: · Review, prepare & serve meals in accordance with planned menus with standardized recipes & special diet orders. Also ensure food, etc., is prepared in accordance with sanitary regulations. · Ensure that the department is maintained in a clean and safe manner. · Prepare & deliver snacks, etc., as instructed. Benefits Offered: · Extremely low-cost Health, Dental, Vision, 401K, and more · $25,000 Company Paid Life Insurance – at no cost to you · Daily Pay - get your money when you want · Paid Vacations - rolls over each year · Paid Sick Time · Paid Holidays · Tuition Reimbursement · Daily, Weekly, Monthly Employee Appreciation Events · Birthday, Anniversary Celebrations · Free Employee Assistance Programs - professional support & guidance on family, money, health, legal services and more · Huge Discounts at all major retailers (Walmart, Costco, etc.) at no cost to you · Virtual Visits with Doctors 24/7, without setting up additional accounts or appointments · Paid Break Time for Nursing Mothers · Time Off to Vote Qualifications: · Must have patience, tact, cheerful disposition & enthusiasm, as well as be willing to handle residents based on whatever maturity level, they are currently functioning.

Job Description The Dietary Aide Will• Serve meals that are palatable and appetizing in appearance.• Assist in serving meals as necessary and on timely basis.• Serve food in accordance with established potion control procedures• Assist in daily scheduled cleaningduties, in accordance with established policies and procedures.• Setup meal trays, food carts, dining room, etc.Dietary Aide Must Have The Following• Must be available to work weekendsand some holidays.• Must be able to push, pull, move and/or lift aminimum of 25 lbs. to a minimum of 5 ft. and be able topush, pull, move and/or carry such weight a minimum distance of 50 ft.• Ability to stand for prolonged periods of time and work at a fast pace while paying close attention todetail.• Demonstrate excellent customer service skills• Hold your Food Handlers certificate

Job Description Kitchen Staff Wanted. Must be able to follow directions and work in a fast paced, focused environment. Must be able to lift up to 50 lbs. \nCompany Description Established Food Service Catering Company Established Food Service Catering Company

Job Description The Citadel at Saint Anne Place is seeking a Dietary Aide to join their team! The Dietary Aide is responsible for serving residents’ meals and cleaning routines for the dietary department. Don’t miss out on this incredible opportunity to join the Citadel Healthcare team and make a real difference in the lives of others. Apply today and take the first step towards a rewarding career as a Dietary Aide with us at a Citadel Center. Dietary Aide Duties and Responsibilities: Serves food in accordance with established portion control procedures Assists in daily or scheduled cleaning duties, in accordance with established policies and procedures Cleans tables, meat blocks, refrigerators/freezers, etc. Sweeps and mops floors as directed Carries soiled utensils, etc., to wash area Returns clean utensils to proper storage areas Washes and cleans utensils as directed Keeps work areas clean, dry and free of hazardous equipment, supplies, etc. Sets up meal trays, food carts, dining room, etc., as instructed Assists cook in preparing meals and obtaining food supplies for the following meal All other duties as assigned Dietary Aide Skills and Abilities: Must be able to read, write, speak, and understand English Must be able to read/understand resident tray card Must be able to keep up in a fast-paced environment Ability to learn to load and operate an industrial diswasher within one week. Ability to follow sanitation process and maintain cleanliness standards Dietary Aide Education and Experience: Experience operating an industrial dishwasher and the sanitation process of the kitchen, preferred. High School Diploma or equivalent preferred, but not required. Experience in industrial food production preferred. Prior experience working in a long-term care facility a plus. Physical Requirements: Walking, reaching, bending, lifting, extended sitting, grasping, fine hand coordination, pushing and pulling, ability to distinguish smells and temperatures, all with or without the aid of mechanical devices is required. Limited potential for exposure to environmental hazards. Understanding and adherence to company safety standards and protocols required. Citadel Healthcare Full-Time Benefits: Daily Pay & Competitive Compensation 401(k) with company match Medical Insurance Dental, Vision, and Disability insurance Employee Assistance Program (EAP) Employee Discount Program Innovative Training Programs Opportunity for Growth and Advancement Paid Time Off And much more! Why Citadel? At Citadel, it’s personal. We’re more than a workplace. We’re a community of caregivers, leaders, and changemakers who show up every day with heart and purpose. Whether you’re at the bedside or behind the scenes, your work matters here because every role contributes to someone’s comfort, dignity, and healing. When you join Citadel, you’re not just building a career. You’re becoming part of something bigger. We’ve been honored as a Certified Great Place to Work for three years in a row and named one of Fortune’s Best Workplaces in Aging Services, but the real reward is the difference we make together. Our people are the heart of our mission, and we invest in you with mentorship, growth opportunities, and a culture that sees you, supports you, and celebrates your impact. Apply to join a growing team today! Citadel Healthcare has a long and successful history of providing long and short-term skilled nursing care. At Citadel, we are committed to personalized, integrated care that factors in the total well-being of every guest and their family members, and that does not just meet, but exceeds, their expectations. As part of this empathetic, respectful culture of care, we are dedicated to meeting individual preferences and needs in order to help each guest feel at home and achieve an optimal health outcome- our number one goal. Citadel Healthcare has been nominated as a Great Place to Work. Please click on the link to learn more about our facilities. We look forward to receiving your application! https://www.greatplacetowork.com/certified-company/7020324 We don’t offer care for you-we care about you. Citadel Healthcare Facilities are Equal Opportunity Employers and do not discriminate based on any protected right such as race, color, nationality, gender, age, disability or any protected applicable right under the National Labor Relations Act.

Job Description PA Peterson at the Citadel is seeking a Dietary Aide to join their team! The Dietary Aide is responsible for serving residents’ meals and cleaning routines for the dietary department. Don’t miss out on this incredible opportunity to join the Citadel Healthcare team and make a real difference in the lives of others. Apply today and take the first step towards a rewarding career as a Dietary Aide with us at a Citadel Center. Dietary Aide Duties and Responsibilities: • Serves food in accordance with established portion control procedures, • Assists in daily or scheduled cleaning duties, in accordance with established policies and procedures, • Cleans tables, meat blocks, refrigerators/freezers, etc., • Sweeps and mops floors as directed, • Carries soiled utensils, etc., to wash area, • Returns clean utensils to proper storage areas, • Washes and cleans utensils as directed, • Keeps work areas clean, dry and free of hazardous equipment, supplies, etc., • Sets up meal trays, food carts, dining room, etc., as instructed, • Assists cook in preparing meals and obtaining food supplies for the following meal, • All other duties as assigned Dietary Aide Skills and Abilities: • Must be able to read, write, speak, and understand English, • Must be able to read/understand resident tray card, • Must be able to keep up in a fast-paced environment, • Ability to learn to load and operate an industrial diswasher within one week., • Ability to follow sanitation process and maintain cleanliness standards Dietary Aide Education and Experience: • Experience operating an industrial dishwasher and the sanitation process of the kitchen, preferred., • High School Diploma or equivalent preferred, but not required., • Experience in industrial food production preferred., • Prior experience working in a long-term care facility a plus. Physical Requirements: • Walking, reaching, bending, lifting, extended sitting, grasping, fine hand coordination, pushing and pulling, ability to distinguish smells and temperatures, all with or without the aid of mechanical devices is required., • Limited potential for exposure to environmental hazards. Understanding and adherence to company safety standards and protocols required. Citadel Healthcare Full-Time Benefits: • Daily Pay & Competitive Compensation, • 401(k) with company match, • Medical Insurance, • Dental, Vision, and Disability insurance, • Employee Assistance Program (EAP), • Employee Discount Program, • Innovative Training Programs, • Opportunity for Growth and Advancement, • Paid Time Off, • And much more! Why Citadel? At Citadel, it’s personal. We’re more than a workplace. We’re a community of caregivers, leaders, and changemakers who show up every day with heart and purpose. Whether you’re at the bedside or behind the scenes, your work matters here because every role contributes to someone’s comfort, dignity, and healing. When you join Citadel, you’re not just building a career. You’re becoming part of something bigger. We’ve been honored as a Certified Great Place to Work for three years in a row and named one of Fortune’s Best Workplaces in Aging Services, but the real reward is the difference we make together. Our people are the heart of our mission, and we invest in you with mentorship, growth opportunities, and a culture that sees you, supports you, and celebrates your impact. Apply to join a growing team today! Citadel Healthcare has a long and successful history of providing long and short-term skilled nursing care. At Citadel, we are committed to personalized, integrated care that factors in the total well-being of every guest and their family members, and that does not just meet, but exceeds, their expectations. As part of this empathetic, respectful culture of care, we are dedicated to meeting individual preferences and needs in order to help each guest feel at home and achieve an optimal health outcome- our number one goal. Citadel Healthcare has been nominated as a Great Place to Work. Please click on the link to learn more about our facilities. We look forward to receiving your application! https://www.greatplacetowork.com/certified-company/7020324 We don’t offer care for you-we care about you. Citadel Healthcare Facilities are Equal Opportunity Employers and do not discriminate based on any protected right such as race, color, nationality, gender, age, disability or any protected applicable right under the National Labor Relations Act.

Job Description Amberwood Care Centre is seeking a Dietary Aide to join their team! The Dietary Aide is responsible for serving residents’ meals and cleaning routines for the dietary department. Don’t miss out on this incredible opportunity to join the Citadel Healthcare team and make a real difference in the lives of others. Apply today and take the first step towards a rewarding career as a Dietary Aide with us at a Citadel Center. Dietary Aide Duties and Responsibilities: • Serves food in accordance with established portion control procedures, • Assists in daily or scheduled cleaning duties, in accordance with established policies and procedures, • Cleans tables, meat blocks, refrigerators/freezers, etc., • Sweeps and mops floors as directed, • Carries soiled utensils, etc., to wash area, • Returns clean utensils to proper storage areas, • Washes and cleans utensils as directed, • Keeps work areas clean, dry and free of hazardous equipment, supplies, etc., • Sets up meal trays, food carts, dining room, etc., as instructed, • Assists cook in preparing meals and obtaining food supplies for the following meal, • All other duties as assigned Dietary Aide Skills and Abilities: • Must be able to read, write, speak, and understand English, • Must be able to read/understand resident tray card, • Must be able to keep up in a fast-paced environment, • Ability to learn to load and operate an industrial diswasher within one week., • Ability to follow sanitation process and maintain cleanliness standards Dietary Aide Education and Experience: • Experience operating an industrial dishwasher and the sanitation process of the kitchen, preferred., • High School Diploma or equivalent preferred, but not required., • Experience in industrial food production preferred., • Prior experience working in a long-term care facility a plus. Physical Requirements: • Walking, reaching, bending, lifting, extended sitting, grasping, fine hand coordination, pushing and pulling, ability to distinguish smells and temperatures, all with or without the aid of mechanical devices is required., • Limited potential for exposure to environmental hazards. Understanding and adherence to company safety standards and protocols required. Citadel Healthcare Full-Time Benefits: • Daily Pay & Competitive Compensation, • 401(k) with company match, • Medical Insurance, • Dental, Vision, and Disability insurance, • Employee Assistance Program (EAP), • Employee Discount Program, • Innovative Training Programs, • Opportunity for Growth and Advancement, • Paid Time Off, • And much more! Why Citadel? At Citadel, it’s personal. We’re more than a workplace. We’re a community of caregivers, leaders, and changemakers who show up every day with heart and purpose. Whether you’re at the bedside or behind the scenes, your work matters here because every role contributes to someone’s comfort, dignity, and healing. When you join Citadel, you’re not just building a career. You’re becoming part of something bigger. We’ve been honored as a Certified Great Place to Work for three years in a row and named one of Fortune’s Best Workplaces in Aging Services, but the real reward is the difference we make together. Our people are the heart of our mission, and we invest in you with mentorship, growth opportunities, and a culture that sees you, supports you, and celebrates your impact. Apply to join a growing team today! Citadel Healthcare has a long and successful history of providing long and short-term skilled nursing care. At Citadel, we are committed to personalized, integrated care that factors in the total well-being of every guest and their family members, and that does not just meet, but exceeds, their expectations. As part of this empathetic, respectful culture of care, we are dedicated to meeting individual preferences and needs in order to help each guest feel at home and achieve an optimal health outcome- our number one goal. Citadel Healthcare has been nominated as a Great Place to Work. Please click on the link to learn more about our facilities. We look forward to receiving your application! https://www.greatplacetowork.com/certified-company/7020324 We don’t offer care for you-we care about you. Citadel Healthcare Facilities are Equal Opportunity Employers and do not discriminate based on any protected right such as race, color, nationality, gender, age, disability or any protected applicable right under the National Labor Relations Act.

Job DescriptionNow Hiring: Dietary AideHaven of Arcola Walk-In Interviews Available! Tuesday, Wednesday & Thursday 12:30 PM – 3:30 PM Stop by for an on-the-spot interview and discover how you can make a difference every day. Make Mealtime Meaningful At Haven of Arcola, we know that mealtime is about more than food—it's about comfort, connection, and creating moments that matter. Our residents look forward to each meal, and our Dietary Aides play an essential role in making those experiences enjoyable and memorable. If you're compassionate, dependable, and enjoy helping others, we'd love to meet you. Why Join Haven of Arcola? At Haven of Arcola, we are committed to providing individualized, innovative, and compassionate care for our residents while creating a supportive and rewarding workplace for our team members. When our employees feel valued and appreciated, our residents receive the exceptional care they deserve. We're looking for caring, energetic individuals who are passionate about serving others and making a positive impact every day. Position Details Position: Dietary Aide Schedule: Full-Time | AM Shift Work Environment: Fast-paced, team-oriented, and resident-focused What You'll Do As a Dietary Aide, you will help create a positive dining experience by: Serving appetizing, nutritious meals in an attractive manner Assisting with timely and accurate meal service Following portion control standards and dietary guidelines Setting up meal trays, dining rooms, and food carts Preparing and delivering snacks as directed Completing daily cleaning and sanitation duties Providing friendly, attentive customer service to residents, families, and guests Supporting the dietary team to ensure quality service and resident satisfaction What We're Looking For Availability to work weekends and some holidays Ability to lift, push, pull, and carry up to 25 pounds Ability to stand and walk for extended periods Strong attention to detail and organizational skills Excellent customer service and communication abilities Dependable, positive attitude with a team-player mindset Passion for serving seniors and enhancing their quality of life Benefits & Perks We offer a competitive benefits package that may include: Health, Dental & Vision Insurance 401(k) Retirement Plan Paid Time Off (PTO) Paid Holidays Voluntary Life Insurance Short-Term & Long-Term Disability Insurance Daily Pay – access your earned wages when you need them "APPRECIATE YOU" Employee Discount Program Enjoy exclusive savings on: Electronics & Appliances Clothing & Fitness Memberships Cars, Hotels & Rental Cars Groceries & Gift Cards Movie Tickets Theme Parks & Special Events And much more! Equal Opportunity Employer Haven of Arcola is proud to be an Equal Opportunity Employer. We are committed to creating an inclusive workplace and welcome all qualified applicants regardless of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected characteristic. Ready to Join Our Team? Become part of a team that truly cares and helps make every day brighter for our residents. Walk-In Interviews Tuesday, Wednesday & Thursday 12:30 PM – 3:30 PM Apply today or stop in during interview hours. Make a difference—one meal, one smile, one day at a time.

Job DescriptionCompany Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. This position is responsible for providing assistance in all food service functions as directed/instructed and in accordance with established food policies and procedures. This position reports to the Director of Dining Services but may take direction from all pertinent management personnel. Job Description Salary: $17 per hour (Full-Time and Part-Time Positions) • Follow and perform duties in adherence to Senior Lifestyle Corporation Dining Policy and Procedures according to the Dining Services Policy and Procedure Manual., • Serve food in accordance with established portion control procedures and ensures that, • foods follow prescribed modified or therapeutic diets, nutrition/hydration requirements and resident preferences., • Assist or serve meals as necessary and in a timely manner assuring that they are palatable and appetizing in appearance as well as accurate in content to the resident. This will include resident room service as well as service to designated dining areas., • Setup, deliver, and verify accuracy of meal trays, food carts, and dining areas as instructed. Upon meal completion team member will remove all soiled items/equipment and deliver to the dishwashing area. Distribute and collect menus as necessary for each meal period., • Assist department in obtaining proper food supplies for the next meal. Assist cooks in preparation of menu items. Prepare and deliver snacks and other items as instructed and assist in inventory control and stocking., • All Dietary Department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy., • Perform kitchen utility duties such as, but not limited to: sweep and mop floors, buss items from dining areas to dish room, wash and clean small wares and equipment. Clean and sanitize work areas, cutting boards, and table tops as well as removing garbage. Keep work areas, clean, dry and free of hazards., • Know and adhere to all company and the local, state, and county health department’s regulations., • Ensure that all dining areas are clean and safely operating., • Attend all required training, in services, and staff meetings. Meet all department training standards through Redi-Learning and/or other necessary training modules as required.Qualifications Level of Formal Education: High School Diploma Years of Experience: Entry Level (0-3 Years) Type of Experience: Food Service or Hospitality Special Certifications: Serv Safe or required certification from local, county or state department Language Skills: Capable of communicating well verbally and in a manner understood by management, co-workers and residents who may have hearing or cognitive impairments Skills and Ability: • Basic cooking and preparation of meal items., • Thorough understanding of service techniques and requirements., • Possess the ability to seek instruction when needed., • Ability to interpret a variety of instructions furnished in written, oral or schedule form., • Ability to handle multiple projects., • Fundamental understanding of therapeutic diets, sanitation and service., • Ability to interact with a multitude of various personalities and respond with patience, concern and a positive attitude. Personal Attributes: Maintains a positive and professional demeanor towards all residents, guests, and co-workers Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

Job Description Big Meadows Nursing Home is looking for an individual who is enthusiastic and motivated to join our Dietary family. ESSENTIAL FUNCTIONS -Assembles patient/residents trays according to appropriate diet. -Serves patients and residents. -Performs dishwashing duties, wash pots and pans and clean work areas including floor care. -Puts away stock following safety guidelines. -Set-up/serve special functions. -Understands and demonstrates the proper use and care and maintenance all dietary equipment and supplies, continually learning new technology. -Observes proper sanitary techniques. -Maintains a working knowledge of applicable Federal, State and Local laws and regulations.

Job Description Looking for a stable schedule, supportive team, and a clean, well-run environment? Join Robinson Rehab & Nursing as a Dietary Aide and play a key role in delivering quality dining service to our residents. What You'll Do: • Set up and maintain clean, organized dining areas, • Assist with meal prep under supervision, • Deliver trays and meals accurately and on time, • Wash dishes, sanitize work areas, and remove waste, • Stock supplies and support kitchen operations What We're Looking For: • Friendly, team-oriented attitude, • Strong communication and reliability, • Customer service experience preferred, • Dietary Aide experience a plus (not required), • High school diploma or equivalent Why Join Us: • Full-time, consistent schedule, • Competitive pay: $15-$16.20/hour, • Comprehensive benefits: medical, dental, vision, 401(k), and more, • Direct hire - no agency involvement Apply today and become part of a team that values consistency, respect, and quality care. Learn more: robinsonrehab.com

Job Description Homestead of Morrison is looking for full-time and part-time dietary aides to round out our day and evening shifts. This position is perfect for an after-school job. Must be 16-years or older. Daily Pay is available! We offer: Competitive salaries! Benefits, including medical, dental and vision coverage! 401(k) with company match! A scholarship program! PAID Employee Time Off Employee-friendly environment Dietary Aides perform duties involving serving residents during meal times as needed. The ideal candidate will be comfortable in a dynamic environment, and enjoy working with seniors. Responsible for serving and delivering meals and drinks to residents. Monitors all residents and guests during meal times to assure their needs are met. Maintains cooperative relationship with kitchen staff and other staff members in support of good communication and service. Come join our team today!

Job Description GREAT PLACE to WORK! Dietary Aide - Pearl of St. Charles Job Description Dietary Aide Position Summary: The Dietary Aide performs designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager. In absence of the Dietary Manager, the Dietary Aide is accountable to the Cook. Qualifications for a Dietary Aide: · High School graduate and previous institutional dietary service experience is preferred. · Ability to read, understand and follow recipe directions, diet orders, tray cards and work assignments. · Show a willingness to perform, routine, repetitive tasks with frequent interruptions. · Numerical accountability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment and cleaning work areas. · The Dietary Aide will be able and willing to work flexible hours, such as during an emergency situation and must be patient and tolerant toward staff, residents, and family members. Duties of a Dietary Aide: · Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager. · Provide assistance to the cook in the preparation and service of meals. · Meet scheduled meal and snack times. · Follow Federal and State long term care regulations and Dietary Department Policy and Procedures. · Follow cleaning schedules and perform cleaning duties as scheduled. · Assist in arranging tray cards, loading food carts and serving meals. · Setting up the dining room and serving the residents. · Wash and store dishes. . Must be able to lift up to 50lbs · Follow established reporting procedures for supplies and equipment needs. · Report any damaged or loose fixtures, flooring, or tiling requiring replacement or repair. Report any unsafe or malfunctioning equipment. Report any conditions conducive to breeding insects, rodents or other vermin. · Assist in receiving and storing food supplies. · Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies. Follow facility Infection Control Policy. Ensure that all residents are treated fairly, and with kindness, dignity and respect. · Report all grievances and complaints made by the resident to the Dietary Manager. · Maintains compliance with all HIPAA regulations. · Ability to accept assigned duties in a cooperative manner. · Ability to assume accountability for all data contained in the employee’s handbook. · Perform other department duties assigned by the Dietary Manager. Maintains the highest standards of sanitation and safe work environment.

Job Description The Dietary Aide supports the kitchen with food and nutritional services that meet the dietary and therapeutic needs of residents in a clean and safe environment that meets or exceeds regulatory standards. Compensation and Workplace Highlights Pay is based on experience As a full-time employee, you'll enjoy a comprehensive benefits package including vacation and sick pay. Opportunities for internal growth and professional development are available. Every day, you'll have the satisfaction of knowing you've made a meaningful difference in the lives of others. Minimum Knowledge, Skills, and Abilities You should be able to read, understand, and follow standardized recipes with ease. Basic understanding of sanitation and workplace safety regulations is a must, with a willingness to learn and grow. You should have a basic understanding of food handling, preparation, and cooking procedures, with a willingness to learn and improve. If you're passionate about your work, want to be part of a collaborative team, enjoy caring for and making a difference in other people's lives, and have a desire to work for a company dedicated to quality services, we encourage you to apply. Vandalia Healthcare & Senior Living is an equal opportunity employer

Job Description JOB SUMMARY • To provide assistance in all dietary functions as directed, in accordance with current Federal, State, and local standards, guidelines and regulations, and facility policies. QUALIFICATIONS: • High school education or equivalent., • One (1) year dietary experience in a hospital, skilled nursing facility, or other related medical facility preferred (but not necessary)., • Must be able to follow oral and written instructions., • Must be able to read, write, and speak the English language in an understandable manner., • Must possess the ability to deal tactfully with residents, family members, visitors, personnel, government agencies/personnel and the general public., • Must possess the ability and willingness to work harmoniously with other personnel., • Must have patience, tact, cheerful disposition, and enthusiasm. PHYSICAL REQUIREMENTS: • Must be able to move intermittently throughout the workday., • Must be able to cope with the mental and emotional stress of the position., • Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met., • Must function independently, have flexibility, personal integrity, and the ability to work effectively with the resident, personnel, and support agencies., • Must be in good general health and demonstrate emotional stability., • Must be able to relate to and work with ill, disabled, emotionally upset, and at times hostile people within the facility., • May be required to lift, push, pull, and move equipment, supplies, etc., in excess of fifty (50) pounds throughout the workday., • Must be able to taste and smell food to determine quality and palatability., • Is subject to exposure to infectious waste, diseases, conditions, etc., including exposure to the (HIV) AIDS and Hepatitis B viruses. ESSENTIAL FUNCTIONS • Assure that all Dietary procedures are followed in accordance with established policies., • Work with the supervisor/designee as necessary to implement procedures and recommended changes as required., • Maintain the care and use of supplies, equipment, and appearance of work areas in a clean, sanitary, and orderly fashion., • Recommend to the supervisor the equipment and supply needs of the department., • Review menu extensions prior to preparation of foods., • Assist in preparation and serve meals per schedule., • Return clean utensils to proper storage areas., • Wash and clean dishes and utensils as directed., • Carry out garbage and keep work areas clean, dry, and free of hazardous equipment, supplies, etc., • Assist in arranging diet cards, serving meals, and loading trays on cart., • Deliver food carts to designated areas., • Remove food trays/carts from dining rooms and take to dish washing area., • Prepare and deliver snacks as instructed., • Prepare and serve foods that are palatable and appetizing in appearance., • Serve food in accordance with established portion control procedures., • Prepare food for therapeutic diets in accordance with planned menu extensions. (As appropriate)., • Prepare food in accordance with standardized recipes and special diet orders., • Prepare food in accordance with sanitary regulations., • Report all accidents/incidents to the supervisor., • Report all hazardous conditions/equipment to the supervisor immediately., • Assists in maintaining all food and supply storage areas in a clean and orderly manner at all times., • Dispose of food and waste in accordance with established policies., • Assists in receiving and storing of incoming food, supplies, etc. as necessary., • Attend staff meetings, and in-services etc. as scheduled., • Perform other related duties as assigned. GENERAL BENEFITS: Paid Holidays Paid Sick Time Paid Time Off Retirement / Pension Plan Health Insurance Dental Insurance Life Insurance Vision Insurance