Bar Staff jobs in Illinois

Restaurant group operated alongside PERILLA fare & NORIKO Handroll Bar.

Apply to join our Thattu culinary team! Thattu is a modern, approachable and unique concept featuring cuisine inspired from the southwestern coastal state of Kerala.Our food stall turned brick and mortar restaurant has received both local and national recognition.Located in the Avondale neighbo

A Bartender at Fairmount Park F&B will be in charge of their section behind the bar as well as on the floor. We are looking for talented, knowledgable bartenders.

Job Description Job Description Summary The Restaurant Server ensures that patrons have an enjoyable dining experience by providing quality service, a professional approach and answering questions about the menu and daily specials. The Restaurant Server is responsible for taking food and drink orders from patrons, delivering orders to the kitchen and bar, serving food and drinks, and removing dinnerware from the table in a timely manner. The Restaurant Server works closely with other wait staff and the kitchen staff to ensure the restaurant is operated efficiently. The Bartender mixes and serves alcoholic and nonalcoholic drinks to patrons at bar and in the restaurant. He/she plays a major role to make the guest’s dinner and/or bar experience equally enjoyable. The Bartender is organized, able to think and act quickly and effectively while retaining self-composure. Essential Duties and Responsibilities include the following. Other duties may be assigned. Greet and/or acknowledge guests immediately and let them know you are there to take care of them. Inform guests of daily specials and menu changes. Answer questions about our food, beverages and other restaurant functions and services. Take orders from guests and enter orders on the point-of-sale system. Deliver food and beverages from kitchen and bar to guests in a timely manner. Check identification of customers to verify age requirements to purchase alcohol. Monitor and observe guests and ensure they are satisfied with the food and service. Provide proactive beverage refills. Pre-bus tables as needed. Maintain a guest focus while performing duties. Respond promptly and courteously to any request. Prepare final bill and present check to guest. Accept payment and process through the POS system. Thank guests for their visit and invite them to return. Attempt to limit problems and liability related to customers' excessive drinking. Do not over serve anyone. If you are unsure, always ask management. Notify management in a timely fashion of any customers who become loud and obnoxious. Perform side work during each shift as required Attend to all needs of the guests during functions and function related duties. Must be able to lift up to 35 lb. and stand/walk for the duration of a shift. Maintain clean and stocked service and dining areas. Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Assemble/disassemble dish washing machine. Sweep/mop floors and clean other surfaces. Remove trash and garbage and take it to the dumpster. Be able and learn shift opening and closing procedures. Comply with the local Health Department and food safety guidelines. Additional Essential Duties and Responsibilities for the Bartender (age requirement 21+) Take orders from customers at the bar and from servers. Check identification of customers to verify age requirements to purchase alcohol. Serve alcohol in accordance with military and government regulations. Mix ingredients to prepare cocktails and other drinks; add sliced and pitted fruit for garnishing when needed. Serve drinks to guest at the bar or set for servers to pick up. Assist servers when needed. Arrange bottles and glasses to make attractive display. Clean glasses, utensils and bar equipment and maintain a clean service area. Competencies Continuous Learning - Assesses own strengths and weaknesses; seeks feedback to improve performance; pursues training and development opportunities; strives to continuously build knowledge and skills; shares expertise with others. Job Knowledge - Competent in required job skills and knowledge; exhibits ability to learn and apply new skills; requires minimal supervision; displays understanding of how job relates to others; uses resources effectively. Problem Solving - Uses reason even when dealing with emotional topics. Customer Service - Responds promptly to customer needs; responds to requests for service and assistance; meets commitments. Communications - Expresses ideas and thoughts verbally; exhibits good listening and comprehension; keeps others adequately informed. Cooperation - Exhibits tact and consideration; offers assistance and support to co-workers; works cooperatively in group situations. Oral Communication - Listens and gets clarification; responds well to questions; participates in meetings. Teamwork - Balances team and individual responsibilities; exhibits objectivity and openness to others' views; contributes to building a positive team spirit; puts success of team above own interests; supports everyone's efforts to succeed. Written Communication - Writes clearly and informatively; able to read and interpret written information. Diversity - Shows respect and sensitivity for cultural differences. Ethics - Treats people with respect; keeps commitments; inspires the trust of others; works with integrity and principles; upholds organizational values. Organizational Support - Follows policies and procedures; completes administrative tasks correctly and on time; supports organization's goals and values; supports affirmative action and respects diversity. Adaptability - Adapts to changes in the work environment; able to deal with frequent change, delays, or unexpected events. Achievement Focus - Measures self against standard of excellence; recognizes and acts on opportunities. Personal Appearance - Dresses appropriately for position; keeps self well groomed. Comply with local Health Department and food safety guidelines. Refer to the Office of Environmental Health Services of West Virginia and the U.S. Food and Drug Administration for additional regulations and as it pertains to food safety. Attendance/Punctuality - Is consistently at work and on time; ensures work responsibilities are covered when absent; arrives at meetings and appointments on time; stays for the duration of scheduled shift. Dependability - Follows instructions, responds to management direction; takes responsibility for own actions; keeps commitments; commits to long hours of work when necessary to reach goals. Be present for the duration of scheduled shift. Initiative - Volunteers readily; seeks increased responsibilities; looks for and takes advantage of opportunities; asks for and offers help when needed. Judgement - Makes timely decisions. Planning/Organizing - Uses time efficiently. Quality - Demonstrates accuracy and thoroughness; looks for ways to improve and promote quality; applies feedback to improve performance; monitors own work to ensure quality. Quantity - Completes work in timely manner; works quickly. Safety and Security - Observes safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Qualifications High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Education and/or Experience Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Language Skills Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. Mathematical Skills Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Reasoning Ability To perform this job successfully, an individual should have knowledge of POS System Order processing systems. Computer Skills On-the-Job training and attend training as required to work for CDEC. Anti-Terrorism Awareness Certificate. Valid Drivers License when operating CDEC vehicles. Preston County Food Handler Safety Training and/or ServSafe Certification Certificates, Licenses, Registrations The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Demands While performing the duties of this Job, the employee is regularly required to stand; walk and talk or hear. The employee is frequently required to reach with hands and arms and taste or smell. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Description Part time to full time Bartender/server needed at Joliet sports/bourbon bar...above average pay, no late nights, no drunken idiots. shifts 11-4 and 4-9/10 flexible schedule, clean well equipped facility. Company DescriptionSports bar, OTB facility, newly built, clean and friendlySports bar, OTB facility, newly built, clean and friendly

Job DescriptionAbout Us:Lennon’s is a globally inspired small plates restaurant where international flavors meet local hospitality. Our bar program is just as adventurous as our menu—featuring craft cocktails, curated wines, and inventive non-alcoholic options designed to complement dishes from around the world. Job Description:We’re looking for a creative, service-oriented bartender to join our team. At Lennon’s, the bar is an essential part of the guest experience. You’ll be responsible for crafting exceptional drinks, engaging with guests, and bringing energy and professionalism to every shift. Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description This job is offered as Part-Time and Full-Time! Job description Bar Inventory Specialist The Bar Inventory Specialist will go to restaurants and bars to conduct inventory and auditing services at multiple locations. We are happy to provide paid training for the right candidate, preferably someone with bar experience who understands inventory taking. Requirements: • Work early mornings, • Must have own transportation and valid driver’s license and insurance, • Ability to lift kegs as needed for weighing purposes, • Be able to count accurately, • Ability to do basic math, • Ability to work with little supervision and get the job done in a timely manner., • Ability to review data and analyze results after training, • Some hospitality experience, preferred, • Bar experience in a restaurant setting is preferred, • Beginning Training Salary : $19/hour, • Flexible! 30 to 35 hours to start., • Monday to Friday, with some exceptions, • We start early (as early as 5am) and work to early afternoon High school or equivalent, preferred Work Location: Our passion for technology fuels our success, and we couldn’t do that without our unwavering team of talented individuals who share our drive for innovation and excellence. At Sculpture, we foster an inclusive and collaborative culture that empowers every individual to contribute their unique skills and ideas. Whether you're a seasoned professional or just starting your career journey, you'll find ample opportunities for growth, learning, and making a meaningful impact on the industry. Come and be a part of our ever-growing family of innovators, where your talents will be nurtured, your ideas valued, and your potential unlocked. So what are you waiting for? Contact us today to explore our current opportunities.At Sculpture Hospitality, our unwavering passion for the bar and restaurant industry fuels our commitment to our clients. For us, it's not just a business; it's a calling. We understand the challenges and opportunities of running a bar or restaurant, and we are dedicated to making a real difference in how our clients operate.\r\n\r\nOur passion for technology fuels our success, and we couldn’t do that without our unwavering team of talented individuals who share our drive for innovation and excellence. At Sculpture, we foster an inclusive and collaborative culture that empowers every individual to contribute their unique skills and ideas. Whether you're a seasoned professional or just starting your career journey, you'll find ample opportunities for growth, learning, and making a meaningful impact on the industry.\r\n\r\nCome and be a part of our ever-growing family of innovators, where your talents will be nurtured, your ideas valued, and your potential unlocked. So what are you waiting for? Contact us today to explore our current opportunities.

Craft and serve cocktails, sake, beer, and wine according to recipes and presentation standards.Develop new and innovative drinks inspired by Japanese flavors and seasonal ingredients.Maintain a clean, organized, and fully stocked bar at all times.Engage with guests to provide exceptional service an

Bartenders at Outside Voices are responsible for:.

Job Description DineAmic Hospitality is seeking Barbacks to support our bartenders and help ensure guests receive prompt and seamless drink service by maintaining clean, organized, and adequately stocked wells. Candidates should have stamina and the ability to multi-task in a fast-paced environment. This role is a great way to kickstart your career in the restaurant industry and gain experience and working knowledge needed for future opportunities. What You Will Do • Assist with opening and closing duties like stocking the bar with consumables and perishables such as garnishes, straws, napkins, towels, glassware, and other supplies; Restock such items throughout service as needed, • Ensure the bar has adequate ice, liquor, wine, and beer at all times, • Check taps to confirm that they are working properly; change out kegs if needed, • Keep the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles, • Interact with guests and answer their questions with courtesy and enthusiasm, • Support bartender by taking orders, preparing drinks, and processing payments, especially during peak hours, • 1+ year experience as Barback; fine dining and/or high-volume restaurant preferred, • Knowledge of all local health department requirements for safe food handling and sanitation standards; Non-expired Food Handlers and Basset Certification required, • Accuracy and speed in executing assigned tasks, • A passion for quality and respect for team members and guests, • Flexibility to work a variety of shifts, including days, nights, weekends, and holidays, • Food & Beverage Discounts, • Benefit Plan Options (Medical, Dental and Vision, 401K + Match), • Employee Incentive Program for Referrals, • Career growth and advancement opportunities, • Competitive Pay, • Commuter Benefits

Job Description Title: Bar-back Location: TOM Chicago Reporting to: TOM Management Brand Video: Role overview: We love what we do – and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients. Our Market Bar-backs provide outstanding guest service and products to ensure that each of our guests enjoy a memorable experience with each visit. Responsibilities: -Provide service to Bartenders, Beverage Runners and Guests in a timely manner -Assist bartender with taking guest orders and ensuring proper product is served to guests -Appear in uniform for all shifts at scheduled time -Polish and wash glassware throughout the shift -Prepares all mixes and garnishes -Ensure proper rotation of all liquor, beer, wine and consumable items -Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift. -Keep back bar clean and organized. -Clean all spills and waste immediately. Sweep and mop as needed. Place all trash in proper receptacles -Proper setup and maintenance of event and or banquet function spaces -Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product -Responsible to ensure all stocking is complete, requisitions are filled out and any shortage of stock is reported -Maintain opening/closing liquor, beer, wine and consumables par -Inform management of any complaint, comments or incident -Ability to create and maintain service rapport -Respond to guest inquiries and requests in a courteous and polite manner -Anticipate guest needs -Provide information to guests regarding our venues, menus and pricing -Adhere to all company standard operating procedures. Maintain all company service sequence standards -Recognize and cultivate regular Guests and repeat business -Maintain line of sight/atmosphere control by circulating through your work area throughout shift -Report any incidents of theft, vandalism, or violations -Respond to Guest concerns/complaints and correct errors or resolve complaints with a positive attitude -Recognize and acknowledge when Guests are becoming intoxicated and/or are intoxicated -Monitor potentially intoxicated and/or disruptive Guests and promptly bring to a Manager’s attention -Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures and all state and federal liquor laws. Maintain Company Safety and Sanitation Standards -Ensure nightly/weekly and opening/running/closing duties are completed -Record and report any equipment failure and/or safety hazards to a Manager immediately Skills: -Create and maintain a sense of urgency -Ability to perform basic mathematical equations -Must have strong problem-solving skills -Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public -Ability to maintain a high level of confidentiality -Ability to demonstrate a positive attitude always -Ability to keep an open and objective view -Ability to listen empathetically and be respectful always -Ability to maintain composure and stay focused -Ability to maintain personal integrity -Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions -Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines What we look for in a candidate Time Out is a company filled with individuals as diverse as the cities we are in and cover. At the same time there are common characteristics and values we all share. To join our team, you’ll want to… • Be commercially astute, • Want to dive headfirst into great service and hospitality company, • Have excellent communication and relationship building skills, • Have a high sense of ownership, urgency and drive, • Be a team player About our culture At Time Out Group we believe in diversity and equal opportunity for all people. We do not discriminate against external or internal candidates on the basis of age; disability; gender, gender reassignment; race; religion or belief; sexual orientation; marriage and civil partnership; pregnancy and maternity. We believe that diversity develops creativity and enables personal and professional growth where we all learn from each other. We believe in an open culture where ideas are shared candidly and where there is no fear of failure, but rather an understanding that we must experiment and have the freedom to succeed. We believe that everyone has the right to express themselves as they are as this enriches us all. We believe in an open world, social justice, and the pursuit of happiness, after all, we are in the happiness business. About Time Out Group plc Through Time Out Media and Time Out Market we help our large audience go out in the world's greatest cities and connect global brands as well as local talents with this valuable audience. About Time Out Group Time Out Group is a global brand that inspires and enables people to experience the best of the city. Time Out launched in London in 1968 to help people discover the best of the city - today it is the only global brand dedicated to city life. Expert journalists curate and create content about the best things to Do, See and Eat across 333 cities in 59 countries and across a unique multi-platform model spanning both digital and physical channels. Time Out Market is the world's first editorially curated food and cultural market, bringing a city's best chefs, restaurateurs and unique cultural experiences together under one roof. There are currently Markets in ten cities including Lisbon, New York and Dubai, with several new locations expected to open in 2025 and beyond, in addition to a pipeline of further locations in advanced discussions. Time Out Group PLC, listed on AIM, is headquartered in London (UK). About Time Out Market Time Out Market is the world’s first editorially curated food and cultural market, bringing a city’s best chefs, restaurateurs, drinks and cultural experiences together under one roof. From award-winning chefs to much-loved local gems, from cooking classes with top chefs to installations from local artists and live entertainment, Time Out Market captures and celebrates the best of the city. The first Time Out Market opened in 2014 in a historic market hall in Lisbon, quickly turning into one of the most popular destinations in the city. The success of Lisbon brought further expansion, and there are currently Markets in eleven cities including New York, Montreal, Dubai and Cape Town, with several new locations expected to open in 2025 and beyond, in addition to a pipeline of further locations in advanced discussions. Time Out Market is part of Time Out Group PLC (AIM: TMO), a brand that inspires and enables people to experience the best of the city through Time Out Media and Time Out Market. Time Out launched in London in 1968 to help people discover the exciting new urban cultures that had started up all over the city – today it is the only global brand dedicated to city life. Expert journalists curate and create content about the best things to do, see and eat across 333 cities in 59 countries, and across a unique multi-platform model spanning both digital and physical channels. Time Out is a dynamic, pioneering brand and so is our team. We want to work with the best and brightest talent because we work for the world’s greatest cities, the people enjoying them and the businesses in them. As a truly global team we get to collaborate with colleagues from New York to Paris, Cape Town and Sydney and beyond. It’s our expertise, authenticity and collaboration that make us successful and a unique team.

Job Description This Job is located at: Paradise Park 1913 W North Ave Chicago, IL 60622 It is recommended to stop by and apply in person, Monday - Friday between 10:00am - 5:00pm. Barbacks are responsible for stocking the bar, coolers and storage areas with appropriate items as well as maintaining cleanliness and sanitation standards of these areas. Assists the Bartender with sidework, glass washing, bussing and restocking. Also assists with Busser and Food Runner duties as directed. Essential Functions • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies, • Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine, • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids, • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfacesKey Responsibilities and Duties, • Ensure the overall guest experience exceeds expectations and anticipate guests needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Safely and properly change beer kegs, CO2 tanks and soda dispensers, • Manually wash and sanitize glassware using a three compartment sink, • Account for and maintain the security of all bar stock and inventory, • Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated, • Understand and respond knowledgeably to questions about the restaurant and menu, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player Department: Front of House Reports to: General Manager Status: Variable Hour FLSA Code: Non-exempt Location: Chicago Happy Hospitality is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. Powered by JazzHR d799vImeJn

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Bar Back, you will play a vital role in supporting the bartenders by ensuring they have everything they need to craft exceptional drinks and deliver top-tier service. Your mission is to keep the bar stocked, organized, and running smoothly while maintaining THE ONE GROUP’s high standards. Key Responsibilities • Assist bartenders with restocking liquor, beer, wine, garnishes, and bar supplies, • Keep the bar clean, organized, and fully stocked throughout service, • Change kegs, replenish ice, and maintain proper glassware levels, • Ensure all juices, syrups, and mixers are prepped and ready for service, • Assist with setting up and breaking down the bar before and after service, • Support bartenders by retrieving specialty items and handling guest requests, • Maintain knowledge of cocktail ingredients and bar procedures to assist with service, • Clean and polish bar equipment, glassware, and utensils to uphold our presentation standards, • Follow all health and safety regulations, ensuring sanitation and cleanliness behind the bar, • Hardworking and team-oriented with a passion for hospitality, • Ability to multi-task and stay organized in a fast-paced environment, • Strong attention to detail and a commitment to supporting the bartenders efficiently, • Must be able to lift 50 lbs., carry kegs, and stand for long periods, • Availability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Barback position is crucial to our bartenders as they ensure everything is present to serve our guests efficiently. Additionally, they ensure our dining room, bar, and service areas are clean, sanitized, stocked, and visually appealing. They assist the bartenders in clearing the bar top, cleaning the glassware, and restocking everything needed to deliver a world class experience. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game each and every day, • Maintain a pace sufficient to keep up with different levels of guest visits, • Clean and stock glassware and other items such as napkins, straws, etc. around the bar area, • Assist Bartenders with refilling bottles, prepping garnishes, etc., • Clean spills and/or broken glasses and keep areas tidy, complying with all safety and sanitation guidelines and procedures, • Take direction and be a team player, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Other projects or duties as assigned, including but not limited to side work, opening, and closing duties Required Skills and Experience: • Must be 18+ years of age to apply., • Prior experience in hospitality or related field, • General knowledge of liquor, beer, wine and various spirits, • Excellent time management and organizational skills, • Must obtain any certifications required per local or state guidelines, • Safely and effectively communicate in order to perform and follow job requirements, • Flexibility to work varied shifts, including evenings, weekends, and holidays, • Ability to multitask calmly and effectively in a busy environment Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds., • Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO This role is paid a base wage, plus tips. The advertised pay is based on an estimated typical range, and may vary by schedule, availability, and other factors. Total hourly wage is not guaranteed. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job Description DineAmic Hospitality is seeking Barbacks to support our bartenders and help ensure guests receive prompt and seamless drink service by maintaining clean, organized, and adequately stocked wells. Candidates should have stamina and the ability to multi-task in a fast-paced environment. This role is a great way to kickstart your career in the restaurant industry and gain experience and working knowledge needed for future opportunities. What You Will Do • Assist with opening and closing duties like stocking the bar with consumables and perishables such as garnishes, straws, napkins, towels, glassware, and other supplies; Restock such items throughout service as needed, • Ensure the bar has adequate ice, liquor, wine, and beer at all times, • Check taps to confirm that they are working properly; change out kegs if needed, • Keep the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles, • Interact with guests and answer their questions with courtesy and enthusiasm, • Support bartender by taking orders, preparing drinks, and processing payments, especially during peak hours, • 1+ year experience as Barback; fine dining and/or high-volume restaurant preferred, • Knowledge of all local health department requirements for safe food handling and sanitation standards; Non-expired Food Handlers and Basset Certification required, • Accuracy and speed in executing assigned tasks, • A passion for quality and respect for team members and guests, • Flexibility to work a variety of shifts, including days, nights, weekends, and holidays, • Food & Beverage Discounts, • Benefit Plan Options (Medical, Dental and Vision, 401K + Match), • Employee Incentive Program for Referrals, • Career growth and advancement opportunities, • Competitive Pay, • Commuter Benefits

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Flexible Scheduling, • Competitive Compensation Responsibilities: • Keep tables, counters, bars, and other surfaces clean and wiped down, • Restock supplies as needed, • Bus tables, • Prepare cocktail garnishes and other ingredients necessary for making drinks, • Replace beer kegs and empty liquor bottles, • Take out the trash, • Assist bartenders as requestedQualifications:, • High school diploma/GED, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items preferred, • Previous hospitality experience is preferred but not required, • Legal age to serve alcoholic beverages, • Team player who works well in a fast-paced environment, • Able to stand for long periods and lift heavy objects, • Able to work nights and weekends

Job Description This Job is located at: Happy Camper Wrigleyville 3458 N Clark Street Chicago, IL 60657 It is recommended to stop by and apply in person, Monday - Friday between 10:00am - 5:00pm. Barbacks are responsible for stocking the bar, coolers and storage areas with appropriate items as well as maintaining cleanliness and sanitation standards of these areas. Assists the Bartender with sidework, glass washing, bussing and restocking. Also assists with Busser and Food Runner duties as directed. Essential Functions • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies, • Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine, • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids, • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfacesKey Responsibilities and Duties, • Ensure the overall guest experience exceeds expectations and anticipate guests needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Safely and properly change beer kegs, CO2 tanks and soda dispensers, • Manually wash and sanitize glassware using a three compartment sink, • Account for and maintain the security of all bar stock and inventory, • Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated, • Understand and respond knowledgeably to questions about the restaurant and menu, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player Department: Front of House Reports to: General Manager Status: Variable Hour FLSA Code: Non-exempt Location: Chicago Happy Hospitality is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. Powered by JazzHR XURYQroXUA

Job DescriptionCompany Description At Fairmont, our passion is to connect our guests to the very best of our destinations. Our hotels offer guests extraordinary places, created by combining unique architecture, expressive décor and artistry and magnificent features. Add engaging service and the result is an unforgettable guest experience. Fairmont Chicago, Millennium Park features beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 83 newly renovated rooms and Fairmont Gold Lounge along with our recently launched pan-Latin Restaurant in partnership with Richard Sandoval Hospitality. Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space. Job Description Summary of Responsibilities: Reporting to the Banquet Manager, responsibilities and essential job functions include but are not limited to the following: • Setting up Bars for Banquet events based on event information, • Includes heavy lifting and moving equipment, • Consistently offers professional, engaging and friendly service, • Work flexible shifts based on business needs, • Bartending experience requiredQualifications, • Constant standing and walking throughout shift Additional Information Compensation: $25.45 per hour Visa Requirements: Successful candidates must be legally eligible to work in the United States. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Ready to Shape Culinary Excellence? Apply Now! All your information will be kept confidential according to EEO guidelines.

Job Description Job Title: Food and Beverage Manager / Bar Manager Location: Athenaeum Center for Thought & Culture, Chicago, IL Terms: Part-Time Requirements: Must be available to work evenings and weekends About the Athenaeum Center for Thought & Culture The Athenaeum Center was built in 1911 on the St. Alphonsus campus and is home to Chicago’s oldest continuously-operating off-Loop theater. Our mission is to invite people into encounters with beauty and to revitalize the Catholic tradition of the arts from our location in one of Chicago’s most unique religious, artistic, and civic buildings. At the Athenaeum Center, we believe that art and beauty have the capacity to build up culture, transform society, and change lives. Why Work for Us Join a team dedicated to creating transformative experiences through the arts in a historic, unique, and beautiful setting. Our staff is passionate about providing exceptional guest experiences and fostering a collaborative and supportive work environment. As Bar Manager, you will have the opportunity to showcase your leadership and creativity in a dynamic, high-energy, and artistic environment. Job Overview The Food & Beverage Manager at the Athenaeum Center for Thought & Culture is a part-time leadership role responsible for overseeing all aspects of our food and beverage operations across a busy calendar of events. This includes managing bar service, supervising and training bartenders, developing seasonal menus, tracking inventory, handling vendor relationships, and ensuring compliance with health and safety standards. The role also includes restructuring our ordering and inventory systems to be more efficient and cost-effective, supporting a program that is both financially sustainable and mission-aligned. This person will work closely with the Events & Sales Manager and the Front of House team to ensure smooth execution and a warm, welcoming atmosphere for over 1,000 guests per day. The ideal candidate brings both operational expertise and a sense of hospitality rooted in joy, beauty, and excellence. Responsibilities Bar + Concessions Management • Oversee bar operations across all event spaces (Main Stage, Paradiso Bar, lobby concessions, and private receptions), • Hire, train, and supervise bartenders to deliver excellent, warm service, • Schedule staff according to event needs and communicate clearly across departments, • Maintain high standards of cleanliness, safety, and compliance with BASSET and city/state laws, • Develop rotating seasonal menus for cocktails, mocktails, and coffee options, • Provide thoughtful, creative drink options that align with guest preferences and event tone, • Offer light concessions and snacks that are simple, cost-effective, and easy to manage in high-volume service settings, • Restructure current ordering practices for efficiency and cost-effectiveness, • Maintain up-to-date inventory across multiple bars using our POS/inventory software, • Cultivate relationships with liquor, beer, wine, and supply vendors, • Make data-informed purchasing decisions to ensure appropriate stock levels while minimizing waste, • Act as an engaged and proactive member of a mission-driven team, • Support and collaborate with the Events, FOH, and Box Office staff to ensure smooth and joyful guest experiences, • Bring a spirit of hospitality and adaptability, even in fast-paced or high-pressure settingsQualifications:, • Proven experience as a Food and Beverage Manager or Bar Manager, ideally in a hospitality or performing arts setting., • Expertise in managing preferred caterer relationships and bar package contracting., • Strong proficiency in inventory software systems, including training staff and ensuring accuracy., • Experience with room setups for social and drinking functions, ensuring efficient event preparation., • Excellent leadership, organizational, and customer service skills., • Financial management experience, including budgeting, inventory control, and reporting., • Ability to work flexible hours, including mornings, nights, and weekends, depending on coffee shop and event schedules., • Strong communication skills and ability to work collaboratively across departments., • Food Handler and BASSET certification preferred or willingness to obtain., • Physical Requirements:, • Ability to stand for extended periods., • This position reports to the General Manager, • This position’s direct reports are:, • Bartender HPbCOdrC8E

Job Description We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Bartender Description Taking food & beverage orders (tray service), Mixing, garnishing, and serving food, alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant. Keeping the bar fully stocked and clean while always providing friendly and attentive service. (Thorough cleaning and stocking mostly done toward beginning & end of shifts) Adhering to company standards for serving alcoholic beverages. Responsibilities · Prepare alcohol or mocktail beverages for bar and restaurant patrons · Interact with customers, take orders and serve snacks and drinks · Assess customers’ needs and preferences and make recommendations · Mix ingredients to prepare cocktails · Check customers’ identification and confirm it meets legal drinking age · Restock and replenish bar inventory and supplies · Stay guest focused and nurture an excellent guest experience · Comply with all food and beverage regulations Requirements · Resume and proven working experience as a Bartender · Excellent knowledge of in mixing, garnishing and serving drinks · Computer literacy · Positive attitude and excellent communication skills · Ability to keep the bar organized, stocked and clean at all times · Basset & Food Handler's certificate needed Company DescriptionOpen since 1997 we are hold true to our motto: "to exceed our guests expectations"... we give big portions in food and with a warm smile. We are here to give the BEST service to our customers day in & day out.Open since 1997 we are hold true to our motto: "to exceed our guests expectations"... we give big portions in food and with a warm smile. We are here to give the BEST service to our customers day in & day out.

Job Description This Job is located at: Homeslice 938 W Webster Ave Chicago, IL 60614 It is recommended to stop by and apply in person, Monday - Friday between 10:00am - 5:00pm. Barbacks are responsible for stocking the bar, coolers and storage areas with appropriate items as well as maintaining cleanliness and sanitation standards of these areas. Assists the Bartender with sidework, glass washing, bussing and restocking. Also assists with Busser and Food Runner duties as directed. Essential Functions • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies, • Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine, • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids, • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfacesKey Responsibilities and Duties, • Ensure the overall guest experience exceeds expectations and anticipate guests needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Safely and properly change beer kegs, CO2 tanks and soda dispensers, • Manually wash and sanitize glassware using a three compartment sink, • Account for and maintain the security of all bar stock and inventory, • Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated, • Understand and respond knowledgeably to questions about the restaurant and menu, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player Department: Front of House Reports to: General Manager Status: Variable Hour FLSA Code: Non-exempt Location: Chicago Happy Hospitality is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. Powered by JazzHR nVz4N5LOb8

Job DescriptionJob DescriptionOur client has an immediate opening in their Chicago office for a Labor & Employment Associate with four to seven years of experience. Candidates should have an active Illinois bar license and experience with Illinois-specific employment law.Candidates should have significant employment litigation experience, with the ability to handle depositions and primarily run cases, with oversight. Candidates should also have experience counseling clients on a full range of employment law issues. The candidate will work primarily with attorneys in our Technology, Manufacturing & Transportation business unit.The ideal candidate will have excellent academic credentials, a commitment to the community, superior interpersonal skills and a demonstrated record of working well under pressure. The candidate should demonstrate exceptional judgment, the ability to effectively handle multiple projects, and the ability to articulate legal strategies and courses of action. We look for proactive, dynamic, and entrepreneurial individuals with varied backgrounds, interests, and experience for a diverse candidate pool.

Job Description Overview POSITION SUMMARY: The incumbent in this position is responsible for all activities pertaining to cleaning and maintenance of all food and beverage wares, kitchens, and service areas. The organization, sanitation and cost of operations is to be consistent with the overall Food & Beverage goals and objectives. Responsibilities ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) • Creates an atmosphere that induces guests to make Hard Rock Casino Rockford their choice for gaming entertainment., • Responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service., • Maintain all setup of service areas, which involves opening, removing, and replacing liquor bottles in a timely manner., • Maintain cleanliness and organization of the casino floor by collecting glassware and resetting chairs., • Assist with fulfilling beer, seltzer, and alcohol orders at the portable bar., • Assist in opening beverages during peak times to ensure fast pace and superior guest service., • Ensures that beverage supplies are available during services., • Always keeps bar clean and odor free., • Adheres to company and departmental policies and procedures., • Is courteous and displays a good attitude., • Performs any reasonable request made by beverage management., • Performs all other related and compatible duties assigned. NON-ESSENTIAL FUNCTIONS: • Excellent multitasking and prioritizing skills., • Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance., • Ability to move throughout the business (standing, walking, kneeling, bending) for extended periods of time., • Be flexible to work varying shifts and time schedules as needed., • Communicate effectively with all levels of employees and guests., • Regularly move objects (lift, push, pull, balance, carry) up to 50 pounds., • Communicate effectively with all levels of employees and guests., • Maintain a well-groomed appearance., • Follow all uniform guidelines., • Practice all safety & sanitation standards. Qualifications EDUCATION AND /OR EXPERIENCE REQUIREMENTS: (Related education and experience may be interchangeable on a year for year basis) Must have high school diploma or equivalent. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc): • Must obtain and maintain all licenses / certifications per Federal, State, and Illinois Gaming Commission., • Must successfully pass background check., • Must be at least twenty-one (21) years of age., • Must be able to work nights, holidays and weekends, as well as flexible shifts., • Must be able to lift up to 50 pounds frequently throughout shift., • Must have the ability to withstand noisy environments., • Must be able to walk 100% of shift.

Job Description SERVING TABLES, TAKING ORDERS, GETTING FOOD AND DRINKS. ABLE TO CARRY TRAYS OUT TO TABLES, CLEAN OFF TABLES. LOOKING FOR PLEASANT PEOPLE WHO TAKE PRIDE IN THE WAY THEY LOOK AND PRESENT THEMSELVES. HELP WITH OPENING AND CLOSING DUTIES. Company DescriptionPasta Mia is an Italian Family Restaurant, we have been in business for 33 years.Pasta Mia is an Italian Family Restaurant, we have been in business for 33 years.

Job Description We are looking for a few enthusiastic, energetic and responsible bartenders to join our team! Compensation includes hourly plus tips. Full and Part Time positions available. Responsibilities • Interact with customers, take orders and serve food and drinks, • Assess customers’ needs and preferences and make recommendations, • Check customers’ identification and confirm it meets legal drinking age, • Stay guest focused and nurture an excellent guest experience We offer a friendly work environment with fantastic customers, amazing coworkers and a flexible schedule! We are closed or have limited hours on MOST major holidays. BONUSES! Contest Bonuses, Menu Bonuses and more!

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your career.Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have

As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests.

Richmond's Sports Bar located at 2944 W. Is a long established tavern since 1909 that transitioned to sports bar. Looking for sober good honest hardworking bartenders with good customer service skills, reliable, clean and neat appearance.

The barback assists the bartenders where needed and maintains a clean and tidy bar by performing the following duties, other duties may be assigned:. Support bartenders by preparing and restocking ingredients, garnishes, and glassware, ensuring they have everything needed to serve guests efficiently

Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.Day Off Group is now hiring Barbacks for Il Carciofo—located in

Pervious bar porter experience is preferred.

Bartender (Avondale / Logan Square).Seeking an experienced bartender with great positive energy, and good sense of humor that's dedicated to consistently providing excellent customer service.Our clientele is more established so the bartenders that provide professional service to guest earn great tip

Julia Valler Event Staffing is looking for personable, reliable, and professional talent to join our roster in Chicago!.Julia Valler Event Staffing Agency has earned its place as one of the top event staffing agencies in Chicago, NYC, LA, Miami, Las Vegas, and Houston.Since being founded in 2013, ev

Perched on Oak Street in Chicago’s famed Gold Coast, Le Colonial Chicago exudes timeless sophistication.Executive Chef and Partner, Quoc Luong, features traditional Vietnamese recipes alongside contemporary takes on classic dishes.Proudly in operation since 1996, we're excited to be part of a

The Roanoke Restaurant is looking for Bartenders to join our team! Weekend Availability is Needed!.

We have created an amazing Italian restaurant located in a mid-century garage.We have a 20 seat bar that is always busy with fun, generous patrons.Our restaurant features northern Italian cuisine, with a focus on hand-made pastas.Our menu is highly seasonal, and sourced from local producers whenever

BARBACK’S RESPONSIBILITIES: .Accountable for the accurate prep, production, and support in service.Prepare all bar prep items utilizing standardized recipes and completing tasks in a manner to support all service shifts.Stock bar with all items based on prescribed PARs.Ensure proper

Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality.Each restaurant offers an individual personality with a chef-driven menu, curated beverage program and superior guest service

We are seeking an experienced, guest-focused Bartender to join our team at a classic, high-volume dining establishment. Ability to pass Bartender Certification.

As this is an on-site role, we encourage applicants to GPS the distance between their location and the location of our restaurant prior to scheduling an interview.Harlem and Irving in Chicago, offering a scratch kitchen focused on nutrient-dense ingredients, regenerative sourcing, and classic cookin

The bar is helmed by Head Bartender Devin Courtney, a Houston native known for his creativity. The Bartenders will assist in building and executing the cocktail program. We are looking for passionate bartenders who want to work with a team to create innovative beverages.

Minimum of 2 years of bar experience, with extensive knowledge of bar operations. In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. Effectively supervises and manages all bar operations in order to create the Best Corner Bar in Town.

Minimum of 3 years of experience as a bartender in a high-volume operation. Tips: Certification/Bartender Certification is a plus.

Expectations: As an employee of Formento’s Restaurant you are expected to be:.This is of utmost importance, as the restaurant industry can be very unpredictable.Be willing to do what is asked of you to benefit the Group as a whole, even if it isn’t exactly outlined in this job descriptio

Now Hiring: Bartenders – 101 Club. As a Bartender, you are an essential part of the guest experience.

FULL-TIME DAY BARTENDER - TUESDAYS THROUGH SATURDAYS. We are seeking friendly, professional Bartenders to join our team. Our Bartenders must have a comprehensive knowledge of classic cocktails, the ability to work methodically in fast-paced environments, and engage guests with smart, viable, timely

We recently posted for a bartender in anticipation of one of our bartenders moving on to a fulltime paralegal position which, of course, he just got promoted right before the holidays and he is unable to continue, thus we are reposting as we never filled the position. City Social is seeking a full t

Le Mistral Wine & Cocktail Bar.Le Mistral (our intimate wine and cocktail bar within S.We’re all about precision, creativity, and next-level hospitality—and we’re searching for individuals who share that mindset.Ideal candidates are detail-oriented, thrive under pressure, and const